Papillon 25 Catering Service in South Orange, NJ: Eclectic Cuisine for Your Next Event

Papillon 25 Introduce

Planning an event in New Jersey, whether a grand celebration or an intimate gathering, often starts with securing exceptional catering. For New Jersey residents seeking a sophisticated and globally-inspired culinary experience, Papillon 25 in South Orange Village stands out as a premier choice. More than just an eclectic restaurant and acclaimed martini bar, Papillon 25 extends its unique, flavorful offerings and professional service to your chosen venue through its dedicated catering service. Founded and owned by Albert and Executive Chef Yanick Ranieri, this establishment is proudly identified as a Black-owned and women-owned business, bringing a distinctive passion and flair to the local dining and events scene since 2003. Their approach to cuisine—Modern American with a Haitian twist—promises a truly memorable menu for any occasion, ensuring your guests receive top-quality food preparation using fresh, and where possible, organic and sustainable ingredients.

The ambiance and style that Papillon 25 cultivates in its South Orange location—described as casual, cozy, romantic, trendy, and upscale—translates into a catering experience focused on high-level hospitality and attention to detail. Whether you are hosting a corporate function, a family milestone, or a wedding festivity, choosing a caterer with a reputation for both great food and meticulous planning is paramount to a successful event. Papillon 25’s history of drawing a loyal following is a testament to its unerring sense of style and panache, traits that are fully leveraged when they manage your catered event. The comprehensive service options, ranging from curbside pickup for smaller needs to full onsite services, make them a flexible partner for any New Jersey event planner.

The unique menu, deeply influenced by Creole, Cajun, and global flavors, allows for a truly customized catering experience beyond standard fare. Executive Chef Yanick Ranieri's Haitian heritage informs her uniquely exotic cuisine, ensuring a vibrant and diverse selection of dishes for your guests. From luxurious seafood like the Stuffed Jumbo Shrimp with Maryland Crab Meat to hearty Entrées like the Cabernet Sauvignon Braised Short Ribs, and the beloved Organic Fried Chicken served with braised collard greens and mac & cheese, the options are rich and varied. This fusion of comfort food classics with sophisticated global flavors provides an unparalleled culinary backdrop for any event in the New Jersey area.

Location and Accessibility

Papillon 25 is centrally located in the heart of Essex County, making it a convenient hub for local New Jersey residents and for organizing catered events throughout the region. The main address for the restaurant and the catering coordination is:

25 Valley St, South Orange Village, NJ 07079, USA

This location offers excellent accessibility and amenities, which are particularly beneficial for clients arranging either catering pickup or an event at the venue itself. The facility is fully equipped to welcome all guests, offering:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Multiple parking options including a free parking lot, free street parking, paid parking lot, and paid street parking

These amenities underscore Papillon 25's commitment to ensuring a comfortable and accessible experience for all New Jersey patrons, whether they are dining in or coordinating a large event.

Services Offered

As a professional caterer and eclectic restaurant, Papillon 25 provides a wide range of services to meet various event needs across New Jersey. Their offerings go beyond simply providing food, encompassing full event support and a diverse culinary selection.

Full-Service Catering for all event types, including wedding festivities, corporate events, birthday parties, and holiday gatherings, guaranteeing promptness and a commitment to quality.
Custom-Tailored Menus designed to fit the specific needs, tastes, and dietary restrictions of clients, featuring Modern American cuisine with a unique twist, often incorporating Creole and Haitian influences.
Private Dining Room options for smaller, more intimate gatherings, including the Wine Cellar (accommodating eight to 16 people) and the romantic Cote d'Azur lounge, both available for private functions.
Comprehensive Bar Offerings, including more than 50 varieties of Specialty Martinis & Cocktails, a great beer selection, a great wine list, and house-made Sangrias and Margaritas.
Flexible Food Service Options: Onsite services, Curbside pickup, Delivery, Takeout, and traditional Dine-in at the restaurant.
Catering Options spanning Brunch, Lunch, Dinner, Dessert, and Small Plates, ensuring coverage for any time of day or type of function.
Dedicated Professional Staff committed to offering the highest level of hospitality and ensuring the event venue is left immaculate.
Options for Healthy, Vegan, and Vegetarian dishes, alongside comfort food, to accommodate all guest preferences.

Features / Highlights

Papillon 25 has established itself as a staple in the New Jersey community by offering a distinct blend of cultural depth, sophisticated atmosphere, and excellent service. Key features that make them a standout choice for catering and dining include:

Proudly Identifies as a Black-owned and Women-owned business, bringing a unique and personal touch to their cuisine and service.
Eclectic, World-Class Cuisine crafted by Executive Chef Yanick Ranieri, merging Modern American dishes with Creole, Haitian, and Cajun flavors, providing a one-of-a-kind menu.
Focus on Fresh, Organic, and Sustainable Ingredients, ensuring top quality in every dish prepared for your catered event.
Acclaimed Martini and Cocktail Bar boasting over 50 specialty martinis, alongside an excellent wine list, elevating any event's beverage service.
Atmosphere of Sophistication and Comfort, described as cozy, romantic, trendy, and upscale, which permeates their off-site catering presentation and service.
Diverse Dining Options covering all meals: Brunch (e.g., Hot Honey Chicken Wings & Waffles, Fried Catfish or Garlic Shrimp with Grits), Lunch, Dinner, and Dessert (including the famous family-recipe Bread Pudding Papillon).
Family-Friendly Atmosphere and Offerings, including high chairs and a Kids' menu, making them suitable for all types of family events.
Amenities for a Full Experience: Bar onsite, Live music on select days, and a menu that includes Happy Hour drinks and food, Late-night food, and a Private dining room.
Highly Recommended for Solo Dining, Groups, and Tourists, with a warm and welcoming environment that is LGBTQ+ friendly and a Transgender safespace.

Contact Information

To inquire about catering services for your next New Jersey event, or to make a reservation, Papillon 25 can be reached using the following information:

Address: 25 Valley St, South Orange Village, NJ 07079, USA

Phone: (973) 761-5299

What is Worth Choosing Papillon 25

For residents and event planners in the New Jersey area, choosing Papillon 25 for catering means opting for a guaranteed blend of quality, culture, and sophisticated service. What truly sets Papillon 25 apart is the unique flavor profile that Executive Chef Yanick Ranieri brings to the table. The menu is a vibrant tapestry of global culinary traditions—you can transition from an appetizer of Corn & Crab Croquettes to a main course of Red Snapper with Curry Crabmeat, finished with a classic Crème Brulee, all expertly paired with one of their signature martinis. This ability to deliver authentic, delicious, and diverse dishes—be it the deeply satisfying Cabernet Sauvignon Braised Short Ribs or the fresh, grilled Grilled Salmon—ensures that every guest finds something extraordinary to enjoy.

Furthermore, as a local, long-standing, Black-owned, and women-owned business, Papillon 25 represents a community anchor with a deep commitment to quality ingredients and high standards of hospitality. When you choose their catering service, you're not just getting a meal; you're getting a full, curated experience managed by a team that specializes in turning every event into a memorable occasion. Their professional staff manages all the fine details, guaranteeing promptness and providing a level of care that allows you to relax and enjoy your celebration. From their acclaimed food—with customer praise frequently highlighting the incredible flavors of dishes like the red snapper and the comforting Mac & Cheese—to their full-service offerings, Papillon 25 provides an exceptional value and an unforgettable culinary journey for your next event in New Jersey. They excel in creating an atmosphere of sophistication and warm hospitality, making them a preferred choice for those who value both gourmet food and impeccable service.

Papillon 25 Menu

Hors D’œuvres
Jumbo Shrimp Cocktail* $16.95
Chilled & served with a zesty horseradish sauce.
Corn & Crab Croquettes $20.95
Maryland crabmeat with fresh corn kernels fried to perfection, served with our homemade ginger dipping sauce.
Chicken & Vegetable Dumplings $10.95
Steamed or pan-fried with a soy dipping sauce.
Cajun Chicken Brochettes* $13.95
Grilled organic chicken breast with Cajun spices & red peppers, served with a homemade Bayou Rémoulade sauce.
Jerk Menage a Trois $21.95
Jerked trio of shrimp, scallop, chicken organic brochettes served with fried sweet plantains and green ginger dipping sauce.
Roasted Shrimp $15.95
Jumbo shrimp wrapped in applewood smoked bacon, served over grilled zucchini planks and a drizzle of aged balsamic vinegar.
Coconut Shrimp $17.95
Jumbo shrimp tossed in shaved coconut & deep-fried, served with a Hennessy apricot marmalade.
Calamari $15.95
Lightly battered and fried to tender crisp, served with marinara.
Wings “Your Way” $14.95
Fried, Barbecued, Baked, Buffalo $14.95 | Jerk $16.95 • All served with our homemade dipping sauce.

Soups
Black Bean*
White Bean*
Lobster Bisque
Fish Chowder*
Haitian Pumpkin

Salads
House Salad* $11.95
Organic | Baby greens, carrots & tomatoes served with balsamic vinaigrette.
Caesar Salad* $14.95
Chiffonade of romaine lettuce, tossed with basil croutons, Reggiano Parmigiano, with homemade Caesar dressing.
Seasonal Ensalada $18.95
Mélange of organic baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese seasonal berries & fruits, tossed in a creamy raspberry vinaigrette.

Pasta
Puttanesca $16.95
Spices, herbs, capers, and olives in a savory tomato sauce over linguine.
Penne Alla Vodka $18.95
Penne pasta with sautéed plum tomatoes, shiitake mushrooms, sundried tomatoes in a vodka cream sauce.
Linguine with Shrimp $32.95
In a rich garlic sauce, served with freshly grated parmesan cheese.

Les legumes (Vegetarian)
Roasted Vegetable Napoleon* $16.95
Roasted vegetables with caramelized onion herb couscous with balsamic syrup.
Legumes* $18.95
Mixed veggies – served with your choice of rice.

Entrées - Fruits de Mer (Seafood)
Stuffed Jumbo Shrimp with Maryland Crab Meat $31.95
Jumbo shrimp stuffed with lump crabmeat & spices, broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.
Garlic Shrimp or Scallops with Grits* $31.95
Garlicy shrimp or scallops served over cheesy jalapeno grits.
Mango Shrimp $31.95
Grilled with caramelized mangos over coconut basmati rice accompanied with roasted zucchini.
Grilled Salmon* $31.95
Served with sauteed broccoli, basmati rice or roasted potatoes.
Red Snapper with Curry Crabmeat* $54.95
Red snapper filet stuffed with curry crabmeat served over collard greens with sweet plantains.
Catfish Fillet Cajun Style $25.95
Teasingly spiced, crispy-fried, mac & cheese and collard greens.
Whole Grilled Red Snapper $49.50
Marinated with thyme, chives, scallions, lime juice, grilled and served with beurre blanc coconut basmati rice and sautéed haricots (Can also be served in the Traditional Style of Poisson Gros Sel).
Jambalaya $32.95
Smoked turkey sausage, chicken & jumbo shrimp sautéed with sweet peppers and onions in a medium spicy creole sauce, served over rice.

Entrées - Volaille (Poultry)
Coq Au Vin $26.95
Boneless organic chicken breast sautéed with red wine, herbs, mushrooms, & shallots, served with roasted garlic mushroom risotto.
Chicken Marsala $26.95
Boneless organic chicken breast sautéed in a Marsala wine, herb & mushroom sauce served over garlic whipped potatoes.
Chicken a la Florentina $28.95
Roasted organic chicken breast with spinach & mozzarella cheese served with whipped potatoes.
Duck Breast in an Orange or Raspberry Sauce $0.00
Sautéed breast simmered in orange* or raspberry sauce with a honey clove glaze, served over roasted fingerling potatoes and asparagus.
Organic Roasted Chicken Breast* $26.95
Roasted organic chicken breast served with caramelized carrots mashed potato along with natural jus | Jerk $$27.95
Organic Fried Chicken $25.95
Organic white & dark meat fried served with braised collard greens and mac & cheese.
Curry Chicken $27.95
Served with basmati rice and string beans.

Entrées - Viande (Meat)
Herb Crusted Rack of Lamb* $65.95
3 each | Marinated and grilled Australian kosher Halal rack of lamb over whole sweet potato, nutmeg butter and braised collard greens.
Cabernet Sauvignon Braised Short Ribs* $33.95
Served with mashed potatoes and broccoli.
Braised Oxtail* $38.95
Served with rice, beans and broccoli.
Fillet Mignon* $0.00
Sautéed in a merlot sauce accompanied with green beans & potatoes gratin.
Ribeye Steak* $37.95
Topped with blue cheese(optional) served with whipped potato & asparagus.

Les Acompagnements (Sides)
Roasted Potatoes $12.95
Sweet Potato Soufflé* $12.95
Whipped Potatoes $12.95
Basmati Rice $12.95
Djon Djon Rice $12.95
“Mac & Cheese” $12.95
Collard Greens* $12.95
Spinach* $12.95
Asparagus* $12.95

Specialty Martinis & Cocktails
Alize Tropic $13.00
Tini - Alize Red Passion Liqueur & Malibu Rum
Almond Joy $12.00
Smirnoff Vanilla, Hazelnut Liqueur, White Crème de Cacao, coconut.
Aloha-Tini $12.00
Vodka, pineapple juice, Apricot Brandy, pineapple wedge.
Apple-Tini $12.00
Absolut Citron, Sour Apple Liqueur, Triple Sec.
Banana Bomb $12.00
- Vodka, Crème de Banana Liqueur, Kahlua, cream.
Bellini $13.00
Stoli Peach, peach puree, lime.
Berry-Tini $13.00
Absolut Raspberry, Raspberry Liqueur.
Blood Orange Cosmo $13.00
Solerno Blood Orange, cranberry, lime juice, Triple Sec.
Blue Moon $13.00
- Vodka, Cointreau, Blue Curacao, fresh lemon & lime, orange juice.
Butterfly Martini $14.00
Figenza Vodka, St Germain, pomegranate juice, Champagne.
Carrot Cake $13.00
Goldschlager, Irish Cream, Butterscotch Schnapps & Smirnoff Vanilla.
Chocolate-Tini $13.00
Mozart Chocolate, Smirnoff Vanilla, Amaretto, cream.
Classic Martini $12.00
Vodka or Gin of choice served with olives or lemon.
Coconut-Tini $12.00
Myer’s and Malibu Rum, coconut, our special ingredients.
Cosmopolitan $12.00
Absolut Citron, Triple Sec, lime juice, splash of cranberry.
Down & Dirty Martini $12.00
Classic martini made with olive brine & plump olives.
Electric Lemonade $12.00
Absolut Citron, Blue Curacao, Sweet & Sour, 7up.
El Nino $10.00
Vodka, Peach Schnapps, Blue Curacao, pineapple juice, orange.
Espresso Martini $13.00
Patron XO Café, Smirnoff Vanilla, Kahlua, Baileys, espresso.
French-Tini $14.00
Grey Goose, Chambord and Champagne.
French Kiss $14.00
Grey Goose, Chambord, splash of pineapple juice.
Godfather $15.00
Hennessy, Amaretto, and a splash of sour mix.
Gold Rush $13.00
Four Rose’s SB Bourbon, Canton Ginger Liqueur, lemon juice.
Hpnotiq-Tini $13.00
Hpnotiq, Vodka, with a splash of lemon.
Iced-Tini $13.00
Deep Eddy Sweet Tea Vodka, Sprite and sweet & sour.
Jolly Rancher $12.00
Smirnoff Grape blended with Dekuyper Pucker Liqueurs.
Kamikazi Cosmo $13.00
Absolut Citron, Triple Sec, cranberry juice, Peach Schnapps.
Keylime Martini $13.00
Licor 43, Smir Vanilla, lime juice, half & half, gram cracker rim.
Lemon-Tini $13.00
Absolut Citron, sugar, lemon and Sprite.
Lychee Martini $14.00
Grey Goose Vodka, Peach Schnapps, white cranberry, lychee.
Mangopolitan $12.00
Vodka, mango puree, cranberry & lime juice.
Mango Colada $13.00
Ciroc Coconut, mango puree, pineapple juice, coconut.
Mercedes Martini $13.00
Smirnoff Vanilla, Godiva Chocolate Liqueur & Irish Crème.
Passion-Tini $13.00
Alize Red Passion liqueur, Vodka, cranberry juice.
Peach Cosmo $13.00
Stoli Peach, Triple Sec, cranberry and lime juice.
Peach Mango-Tini $14.00
Stoli Peach, mango & peach puree, sweet & sour, cranberry.
Pomegranate $13.00
Absolut Raspberry, Cointreau, pomegranate, and cranberry juice.
Side Car $13.00
Hennessy, Cointreau, sweet & sour, sugar rim & lemon.
Snowball Martini $13.00
Smirnoff Vanilla, Malibu Rum, coconut, Blue Curacao.
Summer Honey $13.00
Jack Daniel’s Honey, Midori, pineapple juice, Sprite.
Vegas Cosmo $14.00
Cîroc Peach, Grand Marnier, lime juice, pomegranate purée.
Watermelon-Tini $13.00
Smirnoff Watermelon, Watermelon Liqueur, 7-up.

Signature Cocktails
Caipirinha
A taste of Brazil….Cachaca, lime & sugar.
East Coast Iced Tea
- Vodka, Gin, Malibu Rum, Crème de Banana, passion fruit.
Tropical Paradise
Sailor Jerry & Meyer’s Rum, passion fruit, orange & pineapple.
The Goddess
Absolut Citron, Peach Schnapps, Yanick’s Special Ice Tea.
Mediterranean Mule
- Figenza Vodka, lime juice, ginger beer.
Apple Mule
Ciroc Apple, lime juice, ginger beer.
City Mule
Bulleit Rye, Sweet Vermouth, lime juice, ginger beer, orange & cherry.
Papillon Uptown
Jim Beam Honey, lemonade, Yanick’s Special Ice Tea.
Bees Knees
Barr Hill Gin, lemon juice, honey.

House made Sangria
Classic Sangria $14.00
White, Red, Mango, Strawberry & Peach.
Hennessy Sangria $16.00
Red wine, Apricot brandy Peach schnapps, Blackberry brandy, Melon liqueur pineapple juice.
Mango or Peach Ciroc Sangria $16.00
White wine, Peach or Mango Ciroc, Peach or Mango puree, Apricot brandy.
Guavaberry Sangria $15.00
Red wine, Guavaberry liqueur VS Coconut Puree, pineapple & orange juice, Malibu rum.

Hennything Is Possible
Henny Sangria $15.00
Hennessy VS, Mellon Liqueur, Peach Schnapps, Blackberry Brand, pineapple juice.
Drunk ‘n Love $15.00
Hennessy VS, Peach Schnapps, Malibu Rum, Cranberry juice.
Side Car $15.00
Hennessy, Sour Mix, sugar rim, Cointreau Godfather – Hennessy, Amaretto, splash of sour mix Henny Mango Margarita – Hennessy VS, tequila, mango puree, Triple Sec, lime juice.
God’s Throne $13.00
Hennessy VS, pineapple & orange juice, Grand Marnier.

Margaritas – 13-15
Classic
Mango | Strawberry | Peach
Devil’s Margarita $15.00
Tequila, agave, lime, Triple Sec, top red wine.
Coconut Margarita $14.00
Tequila, coconut puree, lime juice, Triple Sec, Agave.
Spicy Margarita
Tequila, agave, jalapeno sauce, lime, triple sec, Cajun/tajin seasoning rim.

Odd Drinks
Chocolate Banana-Tini $13.00
Chocolate syrup, banana liqueur, vanilla vodka.
PB&J Old Fashion $17.00
Peanut Butter whiskey, peanut butter crumble, bitters, jelly syrup.
Golden Goddess $17.00
Tequila Reposado, pineapple juice, grand Marnier.
Pineapple Cake $13.00
Vanilla vodka, pineapple juice, coconut puree, splash Of cranberry juice.
Watermelon Sangria $15.00
Smirnoff Watermelon, watermelon pucker, melon Liqueur, peach schnapps, lychee puree, white wine.

Wine by the Bottle
Luc Belaire Rare Rosé NV (France) $75.00
Moët & Chandon Imperial Brut NV (Champagne) $97.00
Veuve Clicquot Brut N V (Champagne) $98.00
Moet & Chandon Rosé Nectar Imperial NV (Champagne) $127.00
Dom Perignon Vintage 2003 (Champagne) $240.00

Sparkling & Champagne
Prosecco, DOCG Canella (Veneto, Italy) $12.00
Rosè Brut Cuvee NV Chandon (Napa) $14.00

White & Rosé
Pinot Grigio Cielo delle Venezia (Italy) $12.00
Light to medium body, soft citrus notes, spicy finish.
Moscato Bartenura (Italy) $15.00
Crisp, semi-sweet, pear, tangerine and melon flavors.
Orange Late Harvest Muscat Herzog (California) $13.00
Pineapple and passion fruit are balanced by a bright acidity.
Rosè Sweet Hot Pink Menage a Trois (California) $14.00
Strawberry and succulent tropical fruit.
Rosè Beach House (South Africa) $15.00
Refreshing & tropical, with notes of strawberry, and watermelon.

Red
Red-Raspberry Moscato Tomasell0 (New Jersey) $12.00
Fruity raspberry notes, pleasing on the palate.
Sweet Red - Dornfelder Leonard Kreusch (Germany) $13.00
Fruit forward, rich cherry and raspberry fruit, soft.
Pinot Noir Block Nine (California) $14.00
Rich in ripe cherry and berry flavors, silky.
Chianti DOCG Ruffino (Tuscany, Italy) $13.00
Deep fruity plum & cherry flavors, spice, hazelnut.
Merlot Cupcake (California) $12.00
Full-bodied yet smooth, red cherries, cocoa, spice and espresso.
Malbec Tinto Negro (Mendoza, Argentina) $14.00
Juicy ripe fruit flavors with a smooth finish.
Red Blend Menagea Trois (California) $13.00
Ripe jam-like fruit, forward and spicy.
Shiraz Penfolds Koonunga Hill (Australia) $12.00
Ripe plum, dark cherries, blackberries, vanilla, spice.

Blended Whiskey | Single Malt Scotch
Balvenie 14 year Rum Cask $18.00
Chivas Regal 12 year
Chivas Regal 18 year $18.00
Glenfiddich 12 year $13.00
Glenlivet 12 year $13.00
Glenlivet 18 year $24.00
Jameson Irish $10.00
Jameson Black Barrel $11.00
Johnnie Walker Double Blk $12.00
Johnnie Walker Blue $40.00
Macallan 12 year $15.00
Macallan 18 year $40.00

Cognac | Brandy
Courvoisier VSOP $13.00
D’Usse VSOP $13.00
D’Usse XO $33.00
Hennessy VS $11.00
Hennessy Black $14.00
Hennessy VSOP $18.00
Hennessy XO $30.00
Remy Martin VSOP $14.00
Remy V $13.00
Remy Martin 1738 $19.00
Louis Royer VSOP $13.00
Louis Royer XO $24.00
Martell XO Supreme $27.00

Salad | Appetizers |Soup
Beignets $13.00
Mac cheese balls fried served w/remoulade sauce.
Shrimp $13.95
Roasted with applewood smoked bacon, grilled zucchini with an aged balsamic.
Caesar Salad $9.00
Romaine hearts, dressed with creamy parmesanvinaigrette | Add Grilled Chicken +$18.95 | Grilled Shrimp or Grilled Salmon +$22.95
House Salad $10.00
Mesclun along with grape tomatoes, and carrots with honey-balsamic vinaigrette | Add Chicken +$16.00 | Shrimp or Salmon +$22.00
Coconut Chicken Salad $13.95
Over marinated cucumbers, tomatoes, mint with poppy seed vinaigrette.

Soup
Lobster Bisque $12.95
White bean, black bean, fish chowder, Haitian pumpkin soup.

Sandwiches | Entrèes
Curried Chicken Salad Sandwich $14.00
Bibb lettuce and tomatoes.
Mexican Fiesta Wrap $14.00
Grilled chicken avocado, mesclun with Chipotle salsa white cheddar.
Barbecue Chicken Sliders $13.00
Served on Hawaiian rolls.
Crispy Fish Sandwich $13.00
Tartar sauce & tomato.
Angus Burger $14.95
Served on brioche with lettuce, tomato andonion | Choice of cheese: Aged Cheddar, Mozzarella and Maytag Blue Cheese.
Penne Alla Vodka $14.95
Add Chicken +$4.00 | Add Shrimp or Salmon +$8.00

Signature Martinis
Berry-Tini
Aloha-Tini
Pomegranate Tini
Electric-Lemonade
Coconut Tini
Mangopolitan
Peach Mango-Tini
Lemon Tini

House Sangrias
Red Sangria
Strawberry Sangria
White Sangria
Peach Sangria
Coconut Sangria
Mango Sangria

House Margaritas
Traditional
Mango
Strawberry
Blood Orange
Peach

Wine Selection
Vista Point Chardonnay(California)
Vista Point Merlot (California)

Cocktails
Screwdriver
Fruit Punch
(Vodka, Tequila, Rum, Gin)
Tequila Sunrise

Brunch
Hot Honey Chicken Wings & Waffles
Ribeye Steak
Eggs, roasted potatoes, mixed peppers, and onions.
Fried Catfish or Garlic Shrimp with Grits
Spicy jalapeno grits.
Blackened Salmon & Shrimp
With coconut basmati rice.
Salmon Cakes with Haitian Eggs and Collards
Roasted Shrimp Wrapped in Applewood Smoked Bacon & Eggs Benedict

Sides
Waffle or French Toast
Eggs
Turkey Bacon
Jalapeno Grits
Breaded Chicken

Drinks
Margarita
Sangria
Mimosa
Bellini

Papillon 25 Details

From the business
Identifies as Black-owned
Identifies as women-owned

Service options
Curbside pickup
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Live music
Serves local specialty
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Organic dishes
Private dining room
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Paid parking lot
Paid street parking
Parking

Papillon 25 Photos

Papillon 25 Location

Papillon 25

New Jersey Essex County South Orange Village Valley Street

25 Valley St, South Orange Village, NJ 07079, USA

Papillon 25 Reviews

An average rating of ★4 from 820 user reviews.

bartenderpartymartinimac and cheesecrowdlive musicsangriacatfishcollard greenscoconut shrimp

★ 5★ 4★ 3★ 2★ 1

Timiqua was wonderful and very friendly. She took care of us!The food was so good. I got the red snapper. It was so filling and worth every penny. The drinks were amazing. The service was also amazing. The bread was awesome. The mimosa was so good.
October 27 · Meme Ferguson
The ambience of the space is nice. However, the food was absolutely tasteless. I ordered the catfish with collard greens and macaroni and cheese. The sparkling water that I had was more tasteful than the food. I was hugely disappointed with this meal especially for the cost. I could have went to Cracker Barrel and Texas Roadhouse, got 3 full catfish dinners with much better tasting food for the price of what I paid for here. All in all, they need to get a new cook. Although I may never know if they do, because I have no plans on ever going back for their food.
July 22 · Andrew
My service review is about management as the servers were fine. Management was terrible and tried to overcharge us for a birthday party with random fees and was terrible with communication! If there were potential charges that were to occur, communicate it while we are sitting there.Food was average at best. Drinks were decent. Management was not good.
October 02 · Earl Lewis
Since 2003, the brainchild of the husband-and-wife duo team, Albert and Yanick Ranieri, have opened this premier restaurant and martini bar located on Valley Street in South Orange. Upon entering and translating from the French, a “butterfly” insignia floated above the bar, illuminating the various hues of the 57 martini and specialty cocktails offered. The interior evoked a sophisticated and modern vibe, with the lighting being subtle. Reservations were made by one of our party members calling the restaurant yesterday for some of us as first-timers. Greeted by the host, a table was waiting for us. The menu merges American, Caribbean, French, and Italian cuisine, leaning toward Southern and Cajun-style dishes. As an appetizer, my partner, our friends and I decided on the corn and crab croquettes. For our main meal, we opted for Stuffed Jumbo Shrimp with Maryland Crab Meat, Jambalaya, Coq Au Vin, Organic Roasted Chicken Breast, and Linguine with Shrimp. A complimentary assortment of breads with butter started our meal, which some of us washed with French martini. The food was delicious, and the sauces were flavorful. However, there was a slight snafu with the wording of one of the items on the menu, which was brought to the manager’s attention. Listed was organic roasted chicken breast served with caramelized carrots, but what was received was the breast with part of the wings and carrots not caramelized. The service was wonderful, and our server was Mohammed. It was a nice time spent, which we could recommend.
April 22 · Eloy Yip
Had a couple of apps and some drinks—food was solid. Tried the Ménage à Trois Jerk appetizer, which is supposed to be spicy, but it was pretty easygoing (I do, however associate spice with heat, so in that sense it was plenty spicy just not a lot of heat, which is probably a good thing for most palettes.)The real draw here is the vibe. On a Thursday night the bar is packed—music going, people mingling, great atmosphere.Service in the dining area wasn’t bad, but fair warning: once the night gets going, it is a lounge. The music and crowd make it tough to have a dinner conversation or hear your server.Overall, I’d recommend it. Go earlier if you’re looking to eat, or head in later if you want the nightlife scene.
August 29 · Phil Fenton