Paprika

- 8 Bond St, Great Neck, NY 11021

For residents and visitors in the New York metropolitan area seeking an authentic, vibrant, and high-quality Mediterranean dining experience, Paprika in Great Neck stands out as a premier destination. Located in the heart of the Great Neck Plaza neighborhood, this restaurant specializes in a delicious fusion of traditional Israeli and Moroccan cuisine, expertly blending robust flavors, fresh ingredients, and time-honored cooking techniques. Paprika is more than just a restaurant; it’s a cultural experience, offering a warm and tastefully decorated setting where every meal is prepared with care and served with friendly, prompt attention.

A significant highlight of Paprika is its commitment to serving Glatt Kosher cuisine, under the rigorous supervision of the Vaad Harabonim of Queens (VHQ). This dedication ensures a high standard of quality and compliance, making it an essential and reliable culinary option for the local Jewish community and anyone who seeks high-quality, meticulously prepared meat and parve dishes. The atmosphere itself is described by customers as very clean and relaxing, providing a cozy and casual backdrop for enjoying truly exceptional food. The generous portions, often noted during the popular lunch special, ensure that guests leave fully satisfied.

The menu at Paprika is extensive and showcases a magnificent array of the best Levantine and North African flavors, with many dishes leveraging the restaurant’s beautiful brick oven (taboon) to produce stunning flatbreads and rustic tagines. The culinary journey begins with a selection of appetizers and dips designed for sharing, and moves seamlessly into hearty, flavorful main courses.

Key items that showcase the restaurant’s distinct flavor profile include:

• Majnuna ($29.00): A unique starter featuring pulled brisket wrapped in a soft mufleta (a thin flatbread crepe), topped with caramelized onions, harissa aioli, and pine nuts. This North African-inspired dish is a must-try.
• Eggplant Carpaccio ($22.00): A vegan-friendly and gluten-free appetizer, prepared with silan (date syrup), pistachios, tahini, jalapenos, and olive oil, demonstrating the menu's lighter, yet complex, side.
• Pargiyot ($44.00): Za'atar-seasoned boneless chicken thighs, a popular Israeli preparation, served over warm mashwiya (roasted vegetables).
• Lamb Tanzia Tagine ($52.00): Tender, boneless lamb medallions cooked with onion and sweet apricot, a classic Moroccan cooking method, elegantly served over fluffy couscous. This dish is noted for its rich, authentic flavor.
• Shuk (2-3 People) ($145.00): A grand platter—ideal for groups—featuring a combination of beef steak, pargiyot, kufte kebab, shawarma, and marguez, served with two generous sides.
• Shawarma ($42.00): Baby chicken shawarma, often praised for its freshness and topped with arugula, cabbage, and a spicy schug sauce.
• Desserts: Traditional sweets like Malabi (homemade milk pudding), Sfing (Moroccan donuts), and Chocolate Babka provide a delightful conclusion to the meal.

Paprika is conveniently located at 8 Bond St, Great Neck, NY 11021, USA, placing it in a bustling commercial area that is easily reachable by both local residents and those traveling from other parts of Long Island and the greater New York region.

The restaurant offers several accessibility benefits, ensuring a comfortable experience for all guests:

• Wheelchair accessible entrance
• Wheelchair accessible restroom
• Wheelchair accessible seating

For drivers, the location offers practical parking solutions, which include both free street parking and paid street parking in the vicinity, a valuable amenity in a busy suburban downtown. The proximity to major thoroughfares makes traveling to Paprika straightforward, contributing to its popularity as a gathering spot for groups.

Paprika is designed to cater to a variety of dining needs and preferences, offering flexible service options to the New York community.

• Dine-in: Provides a cozy, casual atmosphere with table service for an enjoyable meal, perfect for groups and solo dining alike. Dinner reservations are recommended, and the restaurant gladly accepts reservations.
• Takeout: Conveniently allows customers to pick up their orders to enjoy the authentic flavors at home.
• Delivery: Orders can be placed for delivery, extending the reach of Paprika’s cuisine throughout the local area.
• Curbside pickup: A fast and convenient option for those who prefer not to leave their vehicle.
• Catering: Offers service for events, weddings, bar/bat mitzvahs, and other special occasions, leveraging their Glatt Kosher expertise.
• Full Dining Availability: Serves Brunch, Lunch, Dinner, and Dessert, accommodating various daily schedules.
• Beverage Offerings: Includes Alcohol, Coffee, and Wine to complement the rich flavors of the food.

Paprika’s success in the competitive Long Island dining scene is built upon a unique set of features that appeal to a wide customer base, from the serious foodie to the family looking for a dependable Kosher meal.

• Glatt Kosher Certification (VHQ): Provides the assurance of the highest standard of Kashrut, essential for many New York diners.
• Authentic Israeli & Moroccan Fusion: Offers a rare and exciting blend of two of the richest Mediterranean cuisines, utilizing traditional techniques like the taboon oven.
• Highly-Rated Food Quality: Customers consistently praise the "delicious" and "fresh, authentic" food, highlighting the large portions and balanced use of spices.
• Inclusivity and Accessibility: Fully wheelchair accessible facilities and a menu that easily accommodates groups, solo diners, and those looking for healthy or comfort food options.
• Focus on Freshness and Flavor: Known for the use of aromatic spices and house-made elements like the famous spicy green sauce ("schug"), which patrons often request an extra bowl of.
• Cozy and Casual Atmosphere: An inviting and comfortable setting that is ideal for both a quick lunch and a relaxed dinner.

To make a reservation, place a takeout order, or inquire about catering services for your next event, please contact Paprika using the details provided below. Given its popularity, particularly for dinner, calling ahead is highly recommended to secure table service.

Address: 8 Bond St, Great Neck, NY 11021, USA
Phone: (516) 304-5960

Paprika is absolutely worth choosing for New Yorkers who prioritize authenticity, quality, and dietary integrity in their dining selections. The restaurant fills a critical niche on Long Island by offering high-end, Glatt Kosher Israeli and Moroccan cuisine that doesn't compromise on flavor or creativity. It is the perfect venue for a variety of occasions:

• For the Kosher Diner: Paprika is a reliable and celebratory option, offering a dynamic menu far beyond standard Kosher fare.
• For Group Dining: With an atmosphere that welcomes groups, a communal platter like the massive Shuk, and flexible service options, it makes organizing a shared feast effortless and enjoyable.
• For the Food Adventurer: Dishes like the Lamb Tanzia Tagine and the Majnuna offer a true taste of North African and Levantine cooking, distinct from typical local Mediterranean offerings.

The combination of the friendly, attentive service, the cozy atmosphere (even when the music is lively), the ease of accessibility, and the consistently delicious and flavorful food makes Paprika a standout choice. Whether you are craving the classic comfort of Shawarma, the complex spices of a Tagine, or just an authentic, high-quality meal, Paprika delivers a fulfilling and culturally rich culinary experience right here in Great Neck.

Paprika

8 Bond St, Great Neck, NY 11021, USA