{petite} maman

- 545 Madison Ave, New York, NY 10022

maman classics

smoked salmon*, lemon whipped cream cheese, cucumber, pickled onions, herbs & everything seasoning on a house made seeded croissant bun

marinated chickpeas, roasted zucchini, balsamic farro, roasted tomatoes, cucumber, herbed feta & topped with a sunny egg

greek yogurt with almond butter granola & seasonal compote (strawberry basil jam)

avocado, roasted tomatoes, caramelized onions, bacon & a sunny egg on a brioche bun

creamy oats & chia seeds layered with a guava filling & a sprig of fresh mint

parisian ham & comte cheese (will take 8 minutes to heat up)

baby kale, goat cheese, roasted eggplant, sun-dried tomatoes, zucchini and yellow peppers with red onions, garlic & za'atar.(will take 8 minutes to heat up)

spinach, feta, artichoke (will take 8 minutes to heat up)

tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on sourdough

bacon jam, egg yolk & bechamel in homemade brioche

with roasted tomatoes, zucchini, eggplant, pesto, mozzarella & bechamel in homemade brioche

oatmeal on-the-go packed with real fruit, natural sugar, and whole-grain oats. gluten-free, vegan, lower sugar, high fiber, and a good source of protein

sandwiches

ham & cheese with butter & cornichons

roasted chicken, roasted red peppers, tomatoes, arugula & basil aioli on a baguette

basil pesto, roasted red peppers, tomatoes, caramelized moroccan carrots, pickled onions, crumbled feta & shredded romaine

roasted chicken, hummus, roasted tomatoes, red peppers, pickled onions, & arugula with herbed yogurt in a mediterranean wrap "

from the south of france…olive oil marinated tuna with black olive tapenade, mixed greens, cucumbers, pickled onions, sliced hard boiled eggs, sundried tomato spread on a baguette

salad/soup

with homemade tabouleh (cucumbers, tomato, diced red onions, fresh herbs) mixed greens, mint, parsley, fennel fronds, crumbled feta & a side of herbed yogurt dressing

marinated chickpeas, roasted zucchini, balsamic farro, roasted tomatoes, cucumber, herbed feta & topped with a sunny egg

shredded romaine, roasted chicken, shaved parmesan, country bread croutons & pickled onions, served with caesar dressing on the side

roasted red peppers & tomatoes blended with vegetable broth & topped with basil pesto, homemade croutons, fresh herbs & olive oil. served chilled or hot

torres potato chip

bottled drinks/juices

blended with gently sparkling spring water, hand-picked elderflowers & lemon juice; no preservatives, flavorings or anything artificial

sparkling water and real squeezed juice.

100% cold pressed juice

hot drinks

a double (12oz) or triple shot (16oz) of espresso pulled directly over hot or iced water

seasonal drip coffee topped with 1/4 steamed milk of choice

10 servings of seasonal brew, includes cream, milk, sugar, cups, lids, stirrers, and napkins

double shot of espresso with thickly foamed milk (8oz drink)

dona chai concentrate and your milk of choice

double shot of espresso with equal parts micro foamed milk (5.5oz drink)

seasonal coffee filtered brew

double shot of espresso blend

double shot of espresso with the silkiest steamed milk (8oz drink)

a double or triple shot of espresso paired with a homemade honey lavender syrup and served hot or iced with your choice of milk

cocoa steamed with your milk of choice

sloane's fragrant hot steeped selection: signature black, earl grey, heavenly cream, ginger twist, marrakesh mint, citron calm, rouge provence, jasmine mist (16oz drink, 1 tea sachet)

an 8oz version of maman's classic hot chocolate, served less hot and with milk of choice

double or triple shot espresso with micro foamed milk

cocoa and dried lavender steamed with your milk of choice

double shot of espresso with a dollop of micro foamed milk (4oz drink)

matcha green tea shot with steamed milk of choice

double or triple shot of espresso mixed with a rich chocolate and steamed milk

Double espresso with spiced brown sugar syrup, with your choice of cloud-like blue steamed milk — a nod to the weightless Moroccanoil Treatment Mist.

iced drinks

slow steeped cold brew served right from the keg over iced

triple shot of espresso pulled directly over iced water.

double shot of espresso with thickly foamed iced milk (8oz drink)

dona chai concentrate and your milk of choice

double shot of espresso with equal parts milk (5.5oz drink)

double or triple shot of espresso paired with a homemade honey lavender syrup and served iced with your choice of milk

double or triple shot of espresso with micro foamed milk served over ice.

double shot of espresso with a dollop of micro foamed iced milk (4oz drink)

matcha green tea shot with your choice of milk, served over ice.

double or triple shot of espresso mixed with a rich chocolate milk served over ice.

sloane's crimsonberry, peach mango green, or black citron served over ice

cold steeped raspberry infused hibiscus iced tea, shaken with muddled raspberries, whole blueberries & citrus wheels, garnished with fresh mint

house made papaya lime sauce sweetens this lemonade base, layered with a cold frothed matcha tea shot, & topped with our papaya coconut lime fruit whip

house made shaken papaya lemonade

homemade blueberry caramel sauce, double or triple espresso, iced milk choice

Spiced brown sugar espresso over iced milk, topped with a fluffy blue cloud foam — inspired by the weightless Moroccanoil Treatment Mist

cookies

made with two chocolate cookie wafers & ganache filling.

dark chocolate chips & a hint of fleur de sel

voted one of oprah's favorite things in 2017, our nutty chocolate chip cookie is a must-try at our cafés

our play on the classic campfire treat: a deliciously indulgent cookie packed with gooey marshmallows, crunchy graham crackers & dark chocolate chunks with a mini marshmallow topping

with dark chocolate, coconut, sour cherries, apricots & toasted pecans

pastries

a moist and delicious sweet bread made with bananas, warm spices, ,chocolate and walnuts

our classic freshly baked croissants are flakey, buttery, & delicious

layers of buttery, caramelized dough, classic recipe from Brittany, France

a tender orange-scented tea cake filled with pistachio paste, topped with pistachio glaze, and coated with whole pistachios

flakey pastry filled with morsels of dark chocolate

lemon orange olive oil cake topped with strawberry white chocolate

sweet blueberry jam & a hint of fresh thyme meets tart goat cheese in this buttery scone

flaky croissant filled with peach, vanilla cream & topped with a honey-oat crumble

filled with pineapple coconut cream and topped with torched meringue, toasted coconut & micro basil

layered brioche filled with mango passionfruit cream & dusted with powdered sugar

with fresh blueberries, dried lavender flowers & topped with a vegan buttery crumble

gluten free pastries

Wait…it’s vegan AND there’s CHAI tea in it?! That’s right! We partnered with Dona Chai and used their signature chai spice blend to make this one-of-a-kind combination. Each bite will bring a smile to your face, as the brown sugar and chai warm you up just right!

zucchini, zucchini, and more zucchini. there ain’t nothin mini about this bread, bursting with texture, flavor, and so much yummy goodness. Oh, and it’s conveniently light, airy, gluten-free, and vegan

This gluten-free bar is all about the layers - base + filling + crumble. a perfectly dense oat, coconut, and brown sugar base holds a gooey, raspberry filling, topped with the perfect oat crumble top.