Purdy's Farmer & the Fish

- 100 Titicus Rd, North Salem, NY 10560

For discerning diners across the New York region, particularly in Westchester County, Purdy's Farmer & the Fish in North Salem offers far more than just a meal; it provides a unique and authentic dining experience that celebrates local history and the freshest ingredients from both the land and the sea. This exceptional establishment, which functions as a high-quality Seafood restaurant, a specialized Brunch restaurant, and a true farm-to-table venue, is a cherished local landmark. The very name reflects its operating philosophy: leveraging the bounty of its own adjacent Farm and a co-owner’s direct connection to fresh, wholesale seafood supply.

Nestled within the scenic landscape of North Salem, the restaurant occupies the historic Joseph Purdy Homestead, a charming 18th-century farmhouse dating back to 1775. This setting creates an atmosphere that is simultaneously Historic, Cozy, and Romantic, a welcome escape from the hustle of urban New York life. The ambiance—enhanced by rustic wooden beams, a welcoming front porch, and a central Revolutionary-era fireplace—blends colonial charm with a contemporary, Upscale yet casual culinary approach.

The menu is a dynamic reflection of seasonality and quality. The Raw Bar features exceptionally fresh selections like East & West Coast Oysters, while the kitchen utilizes the vegetables and herbs grown mere steps away on the four-acre farm. This commitment to hyper-local sourcing is what distinguishes Purdy's as a leader in the New York dining scene. Whether you are craving the comfort of Purdy's Clam Chowder or the richness of a Maine Lobster Boil, this destination ensures an inventive menu that always highlights the freshest catch and harvest, a true testament to the farm-to-table ethos.

Purdy's Farmer & the Fish is perfectly situated at 100 Titicus Rd, North Salem, NY 10560, USA. Its location in North Salem, easily accessible from major highways and routes serving northern Westchester and Putnam counties, and even nearby Connecticut, makes it a convenient regional dining destination. Its picturesque setting on the Purdy Land Trust with farm views and a waterfall nearby (as noted in customer reviews) enhances the overall experience.

The restaurant provides excellent accessibility features and parking convenience, ensuring a smooth visit for all patrons:

• Wheelchair accessible entrance: Designed for easy access into the historic building.
• Wheelchair accessible parking lot: Ample and convenient dedicated parking is available.
• Wheelchair accessible restroom and seating: Facilities and dining areas are accommodated for guests with mobility needs.
• Parking: Provides a Free parking lot, Free street parking, and generally generous On-site parking for guests, a significant benefit in the New York area.

The setting, combined with its easy access and practical amenities, makes it a favored spot for New York families, groups, and tourists looking for a scenic and hassle-free dining outing.

Purdy's Farmer & the Fish operates with a high level of service and a variety of dining options designed to meet the expectations of an upscale, yet Casual New York clientele.

• Dine-in Service: Offering both Table service and comfortable Seating options for Lunch, Dinner, and Brunch. The atmosphere is described as Romantic and Trendy.
• Reservations: Brunch, Lunch, and Dinner reservations are recommended due to the restaurant's popularity, as it can often have a wait. Accepts reservations to ensure seating.
• Outdoor Seating: Beautiful Outdoor seating is available on the porch and in the garden area, allowing guests to enjoy the scenic farm views and nature.
• Takeout and Onsite Services: Offers convenient Takeout options for those on the go, and operates a Farm Shop and Seafood market next door, allowing customers to purchase fresh produce and fish to take home.
• Full Bar Service: Features a fully stocked Bar onsite with Alcohol, Hard liquor, a Great beer selection, Great cocktails, and a Great wine list, catering to social and celebratory occasions.
• Catering: Services are available for special events and gatherings, leveraging their fresh farm-to-table ingredients.

What makes Purdy's Farmer & the Fish a unique and highly recommended destination in the New York area is the seamless integration of its historic setting and its radical commitment to freshness.

• True Farm-to-Table Concept: The restaurant walks the walk by growing three-quarters of its vegetables and herbs on its own adjacent four-acre Farm. This commitment ensures menu items like the Farmers Salad and side dishes are unparalleled in freshness.
• Historic & Unique Ambiance: Housed in the circa 1775 Joseph Purdy Homestead, the dining experience is steeped in history. The presence of a historic Fireplace contributes to the Cozy and warm atmosphere, particularly in the cooler months.
• Exceptional Seafood Sourcing: Co-owner Edward Taylor's wholesale seafood company ensures direct access to incredibly fresh catch, prominently featured on the Raw Bar (including East & West Coast Oysters and Seafood Tower) and in entrees.
• Menu Variety and Quality: The menu balances high-end seafood (Lobster Cocktail, Alaskan King Crab) with elevated comfort food (Fish & Chips, Jenkins Farm Steak Burger) and regional favorites, often described as "beach-house comfort food." Dishes like the Scallop Salad and the Spicy Shrimp Fried Rice are popular highlights.
• Award-Worthy Offerings: Recognized by the MICHELIN Guide for its charming setting and commitment to farm-grown ingredients, confirming its status as a top-tier New York restaurant.
• Beverage and Dessert Excellence: Known for a Great wine list, innovative cocktails, and Great dessert, completing the Upscale dining experience.

For booking reservations (highly recommended), or to inquire about the menu and farm shop offerings, New York patrons can contact Purdy's Farmer & the Fish using the following details:

Address: 100 Titicus Rd, North Salem, NY 10560, USA

Phone: (914) 617-8380

Mobile Phone: +1 914-617-8380

Purdy's Farmer & the Fish is absolutely worth choosing for anyone in the New York region seeking a truly special and high-quality dining experience. The restaurant's core appeal is the authenticity of its farm-to-table concept—you are literally eating vegetables and herbs grown yards away from your table, paired with seafood sourced through expert, direct channels. This dedication to freshness elevates every dish, from the simplest Farmers Salad to the most complex seasonal fish preparation.

Furthermore, the atmosphere is unmatched. Dining within a beautifully preserved 18th-century farmhouse provides a sense of history and charm that cannot be replicated, making it ideal for everything from a Romantic evening to a gathering of Groups. The convenience of having a full Brunch menu, an impressive Oyster bar restaurant, and a separate Farm Shop on site adds incredible value and makes it a destination trip for New Yorkers from Westchester, Putnam, and beyond.

Finally, the consistent praise for the overall experience—including the "luscious libations," "inventive menu," and attention to detail from a service that makes every guest feel valued—solidifies Purdy's Farmer & the Fish as a top-three dining location in the area. It is a must-visit for those who value fresh, sustainable dining served in a historic, scenic, and thoughtfully managed setting.

Purdy's Farmer & the Fish

100 Titicus Rd, North Salem, NY 10560, USA