Reserve Cut

- 40 Broad St 2nd Floor, New York, NY 10004

Nestled on the second floor of 40 Broad Street in the heart of New York’s Financial District, Reserve Cut is not just a fine dining restaurant; it is a culinary institution that sets a new standard for upscale, kosher dining. Seamlessly blending the best of a classic American steakhouse with the refined artistry of Asian fusion cuisine, Reserve Cut offers a truly unique and sophisticated experience. The restaurant’s multi-faceted identity as a kosher restaurant, a premier steakhouse, and an Asian fusion destination makes it a standout establishment in a city renowned for its diverse culinary scene. From the moment you step into its chic and upscale atmosphere, you are transported to a world of culinary excellence and polished service. It is a place that caters to discerning palates, offering an elegant setting for business dinners, romantic evenings, or any special occasion, and has become a go-to spot for tourists and locals alike seeking a top-tier dining experience in downtown Manhattan.

The ambiance at Reserve Cut is a crucial part of its allure. The interior is designed to be both trendy and romantic, with an upscale decor that creates a luxurious yet comfortable setting. As one reviewer noted, the atmosphere is "chic and cozy," making for a perfect night out. While the restaurant’s lively and bustling nature can contribute to a higher noise level, which is a common characteristic of many popular New York City establishments, it is a testament to the vibrant energy and popularity of the space. This dynamic environment is a key part of the dining experience, especially for groups and those who enjoy a lively crowd. The dedicated staff, from the hosts to the knowledgeable waitstaff, are committed to providing an exceptional and attentive service that ensures every detail of your meal is handled with care and precision, elevating the entire experience from a simple meal to a memorable event.

Reserve Cut is perfectly situated at 40 Broad St, on the 2nd floor, in the heart of the Financial District. This puts it in a central location for professionals working in the area, as well as for tourists exploring Lower Manhattan. The restaurant's placement on the second floor provides a vantage point that feels exclusive and private, a pleasant contrast to the bustling street below. When it comes to accessibility, Reserve Cut is exemplary. The establishment features a wheelchair-accessible entrance, restroom, and seating, ensuring that it is a welcoming and comfortable destination for all guests. Unlike the rare and highly unlikely availability of free street parking in this part of Manhattan, the area is well-served by numerous paid parking garages and services. This practical detail is important for anyone planning their visit to this popular downtown destination, providing clear and reliable information about how to arrive with ease.

The services offered at Reserve Cut are tailored to provide a seamless and high-end dining experience for a diverse clientele. The offerings go beyond the typical fine dining services, incorporating modern conveniences and catering to a variety of needs. The main services include:

• Dine-in and Table Service: The traditional fine dining experience, complete with polished and attentive table service in a beautiful setting.
• Takeout: For those who wish to enjoy Reserve Cut's delicious food from the comfort of their home or office.
• Catering: The restaurant offers catering services, making it a perfect choice for events and large gatherings.
• Private Dining Room: A key amenity for special occasions, business meetings, or corporate events, providing an intimate and exclusive space.
• Reservations: Reservations are strongly recommended, particularly for lunch and dinner. The popularity of the restaurant, combined with its exclusive atmosphere, means that booking in advance is essential to guarantee a table.

The restaurant is also noted as being family-friendly, offering high chairs for younger guests, and is popular for both solo dining and groups, demonstrating its versatility and broad appeal.

Reserve Cut distinguishes itself with a variety of features and highlights that contribute to its celebrated reputation. These elements are a testament to the restaurant’s commitment to quality and attention to detail.

• Exceptional Steaks: The restaurant’s status as a top-tier steakhouse is validated by its menu, which features prime cuts like the 14 oz "Filet Mignon" and the 16 oz Boneless Ribeye. A major highlight is the selection of Full Blood Wagyu and Umami Olive Fed Wagyu, including a 42 oz Tomahawk and a 40 oz Samurai Steak.
• Surprisingly Excellent Sushi: While it is known for its steaks, the Asian fusion element is a major highlight. A customer review praised the sushi as being "truly exceptional: fresh, balanced, and beautifully presented," calling it a delightful and unexpected surprise.
• Outstanding Beverages and Desserts: The restaurant offers a great beer selection, great cocktails, and a celebrated wine list, ensuring a perfect pairing for any meal. The dessert menu, with its variety of tarts and unique offerings like the Warm Strawberry Wine Soup, is also a notable highlight.
• Attentive and Knowledgeable Staff: The staff is a key feature, with a reviewer giving a "huge shoutout" to their waiter for being attentive, knowledgeable, and making the dining experience "top-notch." This level of service is a hallmark of fine dining.
• Convenient Offerings: The menu includes small plates, healthy and organic options, and late-night food, providing flexibility for all types of diners. A bar onsite and Wi-Fi are also available for convenience.

For reservations or inquiries, you can contact Reserve Cut at the following information:

Address: 40 Broad St 2nd Floor, New York, NY 10004, USA

Phone: (212) 747-0300

When dining at Reserve Cut, the menu offers a wealth of choices, but some items are particularly worth choosing to fully experience what makes this restaurant a destination. The prime steaks are the undisputed stars of the show. Sharing a Tomahawk, as one reviewer did, is a fantastic way to experience the quality and expert preparation, described as "perfectly—juicy, flavorful, and cooked just right." For those with a more adventurous palate, the Wagyu steaks, including the Umami Olive Fed New York Strip, are a luxurious and unique choice. Beyond the beef, the sushi and Asian fusion appetizers are a must-try. The Seared Toro Teriyaki, Tuna & Black Truffle Roll, or the classic Yellowtail Jalapeno Roll are excellent options that demonstrate the kitchen's mastery of both steakhouse classics and delicate Asian flavors. One reviewer noted that the sushi was so good, it was the kind you'd expect from a dedicated Japanese restaurant. For appetizers from the land, the RC Short Rib Tacos and the Wagyu Beef Short Rib En Croute are highly recommended. To finish the meal, the dessert menu offers sophisticated choices like the Warm Molten Cake or the Blood Orange Vacherin, perfectly complemented by a cup of their great coffee. Ultimately, what is worth choosing at Reserve Cut is the confidence that you will receive a world-class meal with exceptional service, regardless of whether you’re there for a succulent steak, an appetizer of fresh sushi, or a little bit of both.

Reserve Cut

40 Broad St 2nd Floor, New York, NY 10004, USA