Reserve Cut Introduce
In a city where luxury and culinary excellence are celebrated, Reserve Cut stands out as a premier destination for fine dining. Located in the heart of Midtown, this upscale kosher restaurant redefines expectations with a sophisticated menu that expertly blends high-quality steaks and fresh sushi. It's a place that caters to those with a discerning palate, offering an unforgettable experience for special occasions, from intimate celebrations to large group dinners. The atmosphere is a perfect marriage of vintage charm and modern elegance, creating a warm, inviting, and truly stunning space.
Reserve Cut has built a reputation for its commitment to serving top-tier cuisine while adhering to strict kosher standards. It's not just a restaurant; it’s a statement of quality and a testament to the fact that kosher dining can be at the forefront of New York's culinary scene. The menu is a journey of flavors, with everything from perfectly seared steaks and high-end Wagyu to expertly crafted sushi rolls and delicious appetizers. This unique combination of offerings sets it apart and makes it a go-to for those who appreciate both a perfectly cooked steak and fresh, delicate sushi.
The ambiance is a key part of the experience. As one customer review noted, the space is "beautifully designed" with an "impressive wine display." This attention to detail creates an environment that is not only romantic and cozy but also trendy and perfect for taking memorable photos. Whether you're a local celebrating a milestone or a tourist seeking a top-notch kosher dining experience, Reserve Cut promises a night of outstanding food, impeccable service, and a luxurious atmosphere. This article will explore all the details of what makes this establishment so special, from its convenient location and wide range of services to its incredible features and unique menu.
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## Location and Accessibility
Reserve Cut is conveniently located at 109 E 56th St, New York, NY 10022, USA. This prime address places it in the bustling Midtown East neighborhood, a hub for business, luxury shopping, and fine dining. Its central location makes it easily accessible from all parts of the city. The restaurant is within walking distance of several major subway lines, including the 4, 5, 6, N, R, W, E, and M trains at nearby stations like Lexington Avenue/59th Street and Lexington Avenue/53rd Street.
The restaurant is committed to accessibility, offering a wheelchair-accessible entrance, seating, and restrooms to ensure that all guests can enjoy their dining experience without any hassle. While parking in this area can be challenging, its excellent access to public transportation makes it a practical destination for both locals and tourists.
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## Services Offered
Reserve Cut provides a range of services designed for a flexible and premium dining experience.
Dine-in: The primary service is a full-service, in-person dining experience. The restaurant is ideal for both lunch and dinner, with full table service in a luxurious setting. Reservations are required or highly recommended, especially for dinner.
Takeout, Delivery, and Curbside Pickup: For those who prefer to enjoy their meal at home or in their office, the restaurant offers takeout and delivery services, including a convenient curbside pickup option and no-contact delivery.
Private Dining: The restaurant features a private dining room, making it a perfect venue for corporate events, family celebrations, and other special gatherings that require an exclusive and intimate setting.
Bar Service: Reserve Cut has an onsite bar that offers a full menu of alcohol, including a great selection of beers, cocktails, and a highly impressive wine list, a highlight noted by many customers.
Specialty Cakes: The restaurant offers specialty cakes, including an elaborate 10" and 8" cake, as well as a birthday cake, making it a one-stop-shop for celebrating a special day.
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## Features / Highlights
Reserve Cut is celebrated for several key features that make it a standout in Midtown.
High-End Kosher Cuisine: The restaurant's commitment to providing a top-tier kosher menu is a significant highlight. The focus on quality and flavor in both its steak and sushi offerings is a rare find and a major draw for the kosher dining community and beyond.
Exceptional Steaks and Sushi: The food is consistently praised as "top-notch" and "absolutely delicious." The menu features a wide variety of prime steaks, including Wagyu Beef, and a diverse sushi menu with both classic and unique signature rolls like the Midtown Truffle Tuna Roll and Volcano Roll.
Luxury Ambiance: The atmosphere is described as upscale, cozy, romantic, and trendy. The beautiful decor, including an impressive wine display and a fireplace, creates a sophisticated and inviting environment perfect for a memorable night out.
Outstanding Service: The service is consistently noted as "fantastic" and "attentive." The staff's commitment to making every experience seamless and enjoyable is a key reason for the restaurant’s strong reputation.
Great Wine and Cocktails: The extensive wine list is a major draw for connoisseurs, and the cocktails are praised for their perfect flavors.
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## Contact Information
Address: 109 E 56th St, New York, NY 10022, USA
Phone: (212) 242-4600
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## What is Worth Choosing
When seeking an exceptional dining experience in Midtown, Reserve Cut is a compelling choice for several reasons. First and foremost, its reputation for serving high-end kosher cuisine is unparalleled. It is a place that proves that kosher food can be at the pinnacle of luxury dining. The combination of a world-class steakhouse and a premium sushi bar under one roof is a unique and highly appealing concept. You can enjoy a perfectly cooked, juicy Wagyu steak for your main course, while your table can also share an assortment of fresh, expertly crafted sushi rolls like the Volcano Roll or the Tuna with Black Truffle roll. This versatility ensures a dynamic and satisfying meal for all guests.
The quality of the food is consistently praised by customers. From the "spot on" flavors of appetizers like the RC Crispy Rice to the mains that are "cooked to absolute perfection," the kitchen's commitment to excellence is evident in every dish. While the portions for some items may be smaller, the focus is on a premium experience with high-quality ingredients. The extensive menu, which includes everything from unique appetizers like Pastrami Buns and Duck Faux Gras to a variety of prime and Wagyu steaks, ensures a truly luxurious and memorable culinary journey.
Finally, the atmosphere and service at Reserve Cut make it a top-tier choice for any special occasion. The luxurious and romantic setting, with its elegant decor and cozy fireplace, sets the stage for a perfect night out. The staff is consistently described as attentive and professional, going above and beyond to ensure a seamless and enjoyable experience. The presence of a private dining room also makes it an ideal spot for corporate dinners or personal celebrations. For New Yorkers looking for a fine dining experience that combines exceptional kosher food, a sophisticated atmosphere, and a flawless service, Reserve Cut is a must-visit. Its commitment to excellence in all aspects of the dining experience solidifies its place as a leader in the city’s culinary landscape.
Reserve Cut Food & drink
FOOD - SUSHI - SIGNATURE ROLLS
- SALMON FIRE CRISP ROLL $34.00
- PARK AVE ROLL $34.00
- CITRUS YELLOWTAIL ROLL $30.00
- GRILLED SALMON ROLL $32.00
- VOLCANO ROLL $32.00
- YUZU SALMON CRUNCH ROLL $32.00
- GOLDEN DRAGON ROLL $32.00
- MIDTOWN TRUFFLE TUNA ROLL $34.00
- GRILLED SEABASS MISO ROLL $34.00
- SMOKE AND EMBER ROLL $32.00
FOOD - SUSHI - CLASSIC ROLLS
- SPICY TUNA ROLL $20.00
- SPICY SALMON $20.00
- TUNA AVOCADO $20.00
- SALMON AVOCADO ROLL $20.00
- YELLOWTAIL JALAPENO $20.00
- CALIFORNIA ROLL $20.00
- TORO SCALLION ROLL $25.00
- NARUTO ROLL $30.00
- AVOCADO CUCUMBER ROLL $20.00
- SIDE OF SUSHI RICE $18.00
FOOD - SUSHI - HAND ROLLS
- BLUEFIN CHUTORO HAND ROLL $34.00
- YELLOWTAIL HAND ROLL $32.00
- BLUEFIN TUNA HAND ROLL $32.00
- SALMON HAND ROLL $30.00
- SPICY TUNA HAND ROLL $28.00
- SPICY SALMON HAND ROLL $28.00
FOOD - SUSHI - NIGIRI
- TORCHED SALMON BELLY (NIGIRI) $20.00
- JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
- KING SALMON (NIGIRI) $22.00
ONE PIECE
- AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
- BLU FIN CHUTORO (NIGIRI) $30.00
- BLUE FIN OTORO (NIGIRI) $34.00
- NIGIRI PLATTER $165.00
FOOD - SUSHI - SASHIMI
- BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
- BLUE FIN CHUTORO (SASHIMI) $26.00
- BLUE FIN OTORO (SASHIMI) $32.00
- KING SALMON (SASHIMI) $18.00
TWO PIECES
- YELLOWTAIL (SASHIMI) $18.00
TWO PIECES
FOOD - SIGNATURE ROLLS
- SALMON FIRE CRISP ROLL $34.00
- PARK AVE ROLL $34.00
- CITRUS YELLOWTAIL ROLL $30.00
- GRILLED SALMON ROLL $32.00
- VOLCANO ROLL $32.00
- YUZU SALMON CRUNCH ROLL $32.00
- GOLDEN DRAGON ROLL $32.00
- MIDTOWN TRUFFLE TUNA ROLL $34.00
- GRILLED SEABASS MISO ROLL $34.00
- SMOKE AND EMBER ROLL $32.00
FOOD - CLASSIC ROLLS
- SPICY TUNA ROLL $20.00
- SPICY SALMON $20.00
- TUNA AVOCADO $20.00
- SALMON AVOCADO ROLL $20.00
- YELLOWTAIL JALAPENO $20.00
- CALIFORNIA ROLL $20.00
- TORO SCALLION ROLL $25.00
- NARUTO ROLL $30.00
- AVOCADO CUCUMBER ROLL $20.00
- SIDE OF SUSHI RICE $18.00
FOOD - HAND ROLLS
- BLUEFIN CHUTORO HAND ROLL $34.00
- YELLOWTAIL HAND ROLL $32.00
- BLUEFIN TUNA HAND ROLL $32.00
- SALMON HAND ROLL $30.00
- SPICY TUNA HAND ROLL $28.00
- SPICY SALMON HAND ROLL $28.00
FOOD - NIGIRI
- TORCHED SALMON BELLY (NIGIRI) $20.00
- JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
- KING SALMON (NIGIRI) $22.00
ONE PIECE
- AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
- BLU FIN CHUTORO (NIGIRI) $30.00
- BLUE FIN OTORO (NIGIRI) $34.00
- NIGIRI PLATTER $165.00
FOOD - SASHIMI
- BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
- BLUE FIN CHUTORO (SASHIMI) $26.00
- BLUE FIN OTORO (SASHIMI) $32.00
- KING SALMON (SASHIMI) $18.00
TWO PIECES
- YELLOWTAIL (SASHIMI) $18.00
TWO PIECES
FOOD - SOUPS & SALADS
- SOUP DU JOUR $21.00
- RC PORCINI MUSHROOM SOUP $22.00
- SPRING SALAD $29.00
- AMALFI GARDEN SALAD $29.00
- CAESAR SALAD $29.00
FOOD - APPETIZERS - APPETIZERS FROM THE SEA
- RC CRISPY RICE $30.00
- TUNA TARTARE $36.00
- HAMACHI CRUDO $36.00
FOOD - APPETIZERS - APPETIZERS FROM THE LAND
- SHISHITO PEPPERS $24.00
- BEEF TARTARE $42.00
- TACOS $34.00
- BABY BACK RIB $28.00
- GYOZA $38.00
- DUCK FAUX GRAS $34.00
- PASTRAMI BUNS $38.00
- LAMB RIBLETS $36.00
- PAPPARDELLE BOLOGNESE $36.00
FOOD - APPETIZERS FROM THE SEA
- RC CRISPY RICE $30.00
- TUNA TARTARE $36.00
- HAMACHI CRUDO $36.00
FOOD - APPETIZERS FROM THE LAND
- SHISHITO PEPPERS $24.00
- BEEF TARTARE $42.00
- TACOS $34.00
- BABY BACK RIB $28.00
- GYOZA $38.00
- DUCK FAUX GRAS $34.00
- PASTRAMI BUNS $38.00
- LAMB RIBLETS $36.00
- PAPPARDELLE BOLOGNESE $36.00
FOOD - MAIN COURSES
- MIDTOWN SIGNATURE BURGER $46.00
- FARROE ISLAND SALMON $48.00
- BRANZINO $62.00
- LAMB $98.00
- SHORT RIBS MAIN $78.00
- BABY CHICKEN $48.00
- CHICKEN PAILLARD $48.00
- SANDWICH STEAK $48.00
- VEAL CHOP MILANESE $125.00
- DOVER SOLE MEUNIERE $110.00
- PASTRAMI SANDWICH $42.00
FOOD - STEAKS - PRIME STEAKS
- 14 OZ RC "FILET MIGNON" $79.00
- 10 OZ PRIME RESERVE CUT $97.00
- 16 OZ BONELESS RIBEYE $92.00
- 14 OZ CHATEAUBRIAND $88.00
FOOD - STEAKS - DOMESTIC WAGYU
- 42 OZ ALLAHAM TOMAHAWK $298.00
- 26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
- 32 OZ COWBOY SPECIAL $295.00
- RC STEAK SAUCE $0.00
FOOD - STEAKS - UMAMI OLIVE FED WAGYU
- 10 OZ FLAT IRON $125.00
- 16 OZ NEW YORK STRIP $226.00
- 40 OZ SAMURAI STEAK $398.00
FOOD - PRIME STEAKS
- 14 OZ RC "FILET MIGNON" $79.00
- 10 OZ PRIME RESERVE CUT $97.00
- 16 OZ BONELESS RIBEYE $92.00
- 14 OZ CHATEAUBRIAND $88.00
FOOD - DOMESTIC WAGYU
- 42 OZ ALLAHAM TOMAHAWK $298.00
- 26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
- 32 OZ COWBOY SPECIAL $295.00
- RC STEAK SAUCE $0.00
FOOD - UMAMI OLIVE FED WAGYU
- 10 OZ FLAT IRON $125.00
- 16 OZ NEW YORK STRIP $226.00
- 40 OZ SAMURAI STEAK $398.00
FOOD - SIDES
- FRENCH FRIES $18.00
- STRING BEANS $19.00
- MUSHROOMS SIDE $27.00
- MASHED POTATOES $18.00
- BROCCOLINI $20.00
- THRICE POTATO $22.00
- TRUFFLE FRIES $18.00
- SIDE BACON $36.00
FOOD - DESSERTS
- BIRTHDAY CAKE $65.00
- STRAWBERRY PAVLOVA $22.00
- CHOCOLATE MOLTEN CAKE $22.00
- YUZU COCONUT ENTREMET $22.00
- CHOCOLATE LAYER CAKE $22.00
- STRAWBERRIES AND CREAM $22.00
- SPECIALTY CAKE 10" $300.00
- SPECIALTY CAKE 8" $250.00
SUSHI - SIGNATURE ROLLS
- SALMON FIRE CRISP ROLL $34.00
- PARK AVE ROLL $34.00
- CITRUS YELLOWTAIL ROLL $30.00
- GRILLED SALMON ROLL $32.00
- VOLCANO ROLL $32.00
- YUZU SALMON CRUNCH ROLL $32.00
- GOLDEN DRAGON ROLL $32.00
- MIDTOWN TRUFFLE TUNA ROLL $34.00
- GRILLED SEABASS MISO ROLL $34.00
- SMOKE AND EMBER ROLL $32.00
SUSHI - CLASSIC ROLLS
- SPICY TUNA ROLL $20.00
- SPICY SALMON $20.00
- TUNA AVOCADO $20.00
- SALMON AVOCADO ROLL $20.00
- YELLOWTAIL JALAPENO $20.00
- CALIFORNIA ROLL $20.00
- TORO SCALLION ROLL $25.00
- NARUTO ROLL $30.00
- AVOCADO CUCUMBER ROLL $20.00
- SIDE OF SUSHI RICE $18.00
SUSHI - HAND ROLLS
- BLUEFIN CHUTORO HAND ROLL $34.00
- YELLOWTAIL HAND ROLL $32.00
- BLUEFIN TUNA HAND ROLL $32.00
- SALMON HAND ROLL $30.00
- SPICY TUNA HAND ROLL $28.00
- SPICY SALMON HAND ROLL $28.00
SUSHI - NIGIRI
- TORCHED SALMON BELLY (NIGIRI) $20.00
- JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
- KING SALMON (NIGIRI) $22.00
ONE PIECE
- AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
- BLU FIN CHUTORO (NIGIRI) $30.00
- BLUE FIN OTORO (NIGIRI) $34.00
- NIGIRI PLATTER $165.00
SUSHI - SASHIMI
- BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
- BLUE FIN CHUTORO (SASHIMI) $26.00
- BLUE FIN OTORO (SASHIMI) $32.00
- KING SALMON (SASHIMI) $18.00
TWO PIECES
- YELLOWTAIL (SASHIMI) $18.00
TWO PIECES
SIGNATURE ROLLS
- SALMON FIRE CRISP ROLL $34.00
- PARK AVE ROLL $34.00
- CITRUS YELLOWTAIL ROLL $30.00
- GRILLED SALMON ROLL $32.00
- VOLCANO ROLL $32.00
- YUZU SALMON CRUNCH ROLL $32.00
- GOLDEN DRAGON ROLL $32.00
- MIDTOWN TRUFFLE TUNA ROLL $34.00
- GRILLED SEABASS MISO ROLL $34.00
- SMOKE AND EMBER ROLL $32.00
CLASSIC ROLLS
- SPICY TUNA ROLL $20.00
- SPICY SALMON $20.00
- TUNA AVOCADO $20.00
- SALMON AVOCADO ROLL $20.00
- YELLOWTAIL JALAPENO $20.00
- CALIFORNIA ROLL $20.00
- TORO SCALLION ROLL $25.00
- NARUTO ROLL $30.00
- AVOCADO CUCUMBER ROLL $20.00
- SIDE OF SUSHI RICE $18.00
HAND ROLLS
- BLUEFIN CHUTORO HAND ROLL $34.00
- YELLOWTAIL HAND ROLL $32.00
- BLUEFIN TUNA HAND ROLL $32.00
- SALMON HAND ROLL $30.00
- SPICY TUNA HAND ROLL $28.00
- SPICY SALMON HAND ROLL $28.00
NIGIRI
- TORCHED SALMON BELLY (NIGIRI) $20.00
- JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
- KING SALMON (NIGIRI) $22.00
ONE PIECE
- AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
- BLU FIN CHUTORO (NIGIRI) $30.00
- BLUE FIN OTORO (NIGIRI) $34.00
- NIGIRI PLATTER $165.00
SASHIMI
- BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
- BLUE FIN CHUTORO (SASHIMI) $26.00
- BLUE FIN OTORO (SASHIMI) $32.00
- KING SALMON (SASHIMI) $18.00
TWO PIECES
- YELLOWTAIL (SASHIMI) $18.00
TWO PIECES
SOUPS & SALADS
- SOUP DU JOUR $21.00
- RC PORCINI MUSHROOM SOUP $22.00
- SPRING SALAD $29.00
- AMALFI GARDEN SALAD $29.00
- CAESAR SALAD $29.00
APPETIZERS - APPETIZERS FROM THE SEA
- RC CRISPY RICE $30.00
- TUNA TARTARE $36.00
- HAMACHI CRUDO $36.00
APPETIZERS - APPETIZERS FROM THE LAND
- SHISHITO PEPPERS $24.00
- BEEF TARTARE $42.00
- TACOS $34.00
- BABY BACK RIB $28.00
- GYOZA $38.00
- DUCK FAUX GRAS $34.00
- PASTRAMI BUNS $38.00
- LAMB RIBLETS $36.00
- PAPPARDELLE BOLOGNESE $36.00
APPETIZERS FROM THE SEA
- RC CRISPY RICE $30.00
- TUNA TARTARE $36.00
- HAMACHI CRUDO $36.00
APPETIZERS FROM THE LAND
- SHISHITO PEPPERS $24.00
- BEEF TARTARE $42.00
- TACOS $34.00
- BABY BACK RIB $28.00
- GYOZA $38.00
- DUCK FAUX GRAS $34.00
- PASTRAMI BUNS $38.00
- LAMB RIBLETS $36.00
- PAPPARDELLE BOLOGNESE $36.00
MAIN COURSES
- MIDTOWN SIGNATURE BURGER $46.00
- FARROE ISLAND SALMON $48.00
- BRANZINO $62.00
- LAMB $98.00
- SHORT RIBS MAIN $78.00
- BABY CHICKEN $48.00
- CHICKEN PAILLARD $48.00
- SANDWICH STEAK $48.00
- VEAL CHOP MILANESE $125.00
- DOVER SOLE MEUNIERE $110.00
- PASTRAMI SANDWICH $42.00
STEAKS - PRIME STEAKS
- 14 OZ RC "FILET MIGNON" $79.00
- 10 OZ PRIME RESERVE CUT $97.00
- 16 OZ BONELESS RIBEYE $92.00
- 14 OZ CHATEAUBRIAND $88.00
STEAKS - DOMESTIC WAGYU
- 42 OZ ALLAHAM TOMAHAWK $298.00
- 26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
- 32 OZ COWBOY SPECIAL $295.00
- RC STEAK SAUCE $0.00
STEAKS - UMAMI OLIVE FED WAGYU
- 10 OZ FLAT IRON $125.00
- 16 OZ NEW YORK STRIP $226.00
- 40 OZ SAMURAI STEAK $398.00
PRIME STEAKS
- 14 OZ RC "FILET MIGNON" $79.00
- 10 OZ PRIME RESERVE CUT $97.00
- 16 OZ BONELESS RIBEYE $92.00
- 14 OZ CHATEAUBRIAND $88.00
DOMESTIC WAGYU
- 42 OZ ALLAHAM TOMAHAWK $298.00
- 26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
- 32 OZ COWBOY SPECIAL $295.00
- RC STEAK SAUCE $0.00
UMAMI OLIVE FED WAGYU
- 10 OZ FLAT IRON $125.00
- 16 OZ NEW YORK STRIP $226.00
- 40 OZ SAMURAI STEAK $398.00
SIDES
- FRENCH FRIES $18.00
- STRING BEANS $19.00
- MUSHROOMS SIDE $27.00
- MASHED POTATOES $18.00
- BROCCOLINI $20.00
- THRICE POTATO $22.00
- TRUFFLE FRIES $18.00
- SIDE BACON $36.00
DESSERTS
- BIRTHDAY CAKE $65.00
- STRAWBERRY PAVLOVA $22.00
- CHOCOLATE MOLTEN CAKE $22.00
- YUZU COCONUT ENTREMET $22.00
- CHOCOLATE LAYER CAKE $22.00
- STRAWBERRIES AND CREAM $22.00
- SPECIALTY CAKE 10" $300.00
- SPECIALTY CAKE 8" $250.00
Reserve Cut Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great cocktails
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Parking
Reserve Cut Photos










Reserve Cut Location
Reserve Cut Reviews
sushipricestablesmain coursesteakhouseribeyeshort ribnoisewagyufine dining
★ 5★ 4★ 3★ 2★ 1I celebrated my birthday here with my girlfriends, and it was an unforgettable experience! The atmosphere was stunning, with a beautifully designed space and an impressive wine display--perfect for capturing some great photos. To kick things off, we were treated to complimentary shots, which set the tone for a fun night.We started with the RC Crispy Rice topped with spicy tuna. Although the portions were small, the flavors were spot on. For sushi, we ordered three rolls--Volcano, Rainbow, and Tuna with Black Truffle--and every bite was absolutely delicious. Next, we tried the RC Short Rib Tacos. While they were decent, they didn't quite stand out and could have been skipped.For the main course, we shared a wagyu steak, cooked to absolute perfection--juicy, tender, and bursting with flavor. The service throughout the night was fantastic, with attentive servers making sure everything was seamless. It was such a memorable night, and I'd definitely come back again!
June 06 · Jamie LLast night at Reserve Cut - Park Ave was fantastic! Every dish, from appetizers to salads to the steaks, was absolutely delicious and top-notch, with outstanding flavors. The cocktails were just perfect. The décor blends vintage charm with a modern touch, creating a warm and inviting atmosphere. It was our first visit to RC's new location, and I can confidently say it upholds the exceptional Reserve Cut standard!(The pictures attached are only a part of what we ordered)
May 21 · Waldman FamilyI expected a lot more.Let's start by saying this was a huge disappointment.We tried the dumplings which were great, but to simple. Went on to a Wagyu steak, which by no means was anything special. The steak was over done, not like we asked, and if it was real Wagyu it might have been the lowest quality of Wagyu. Basically, the Wagyu in this restaurant is just a gimmick, not worth the money. We also tried the Wagyu burger- just terrible. First time it was well done, sent it back, came back fine, but the whole thing felt like it was old, and just terrible flavor.This place is extremely expensive for really no reason. The quality does not justify the price.A note on their bathrooms... Don't, just don't try them, what a dump.Seating was very uncomfortable, with one couch seat being very low and one bench in normal height. If it wasn't sold as fine dining it would be a joke.This place was a huge disappointment.I will not go back until things change!I do not recommend this place.
July 16 · David ElhararPeople should be aware - Really a sub par experience.For a bill of over $500 for a couple, the food was bland and the service was ok. I have eaten at much better restaurants in the city for much less. Take Barnea bistro, they have a 4.8 star vs a 4.3 star rating that this restaurant has - and it makes a world of a difference.The food being OK, the Wagyu steak being OK, and the sushi being definitely OK,We ordered appetizers, main course, and dessert, all gluten-free, because I am gluten-free. The restaurant was very attentive to gluten-free, which was nice. The problem was after we had our three courses, they decide to give me a free dessert for my birthday, which was very nice, but the issue was it was 100% gluten. When the waiter realized, they said sorry, and that was it, no replacement, no comp, not even the gluten-free Macarons that the other tables got for free.Overall, I felt that there was a bit of a lack of care as a whole and was underwhelmed. Hopefully the restaurant can fix the food!
August 04 · Reuven LevinsonReserve Cut captures the essence of Parisian dining with a perfect blend of elegance, sophistication, and a vibrant atmosphere. Every moment is a delight, with dishes that showcase exceptional flavors and meticulous craftsmanship.From their perfectly cooked steaks to the fresh, vibrant sushi and expertly curated drinks, Reserve Cut delivers on every front.The restaurant’s thoughtfully designed ambiance elevates the entire experience, transporting you straight to the charm and romance of Paris, making it a true culinary destination.
February 09 · Michael
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