Sajoma Chimi Y Algo Mas

- Euclid Av and chestnut st, Jamaica Ave, Brooklyn, NY 11208

Introduction / Overview

For New Yorkers craving a taste of the Caribbean, specifically the vibrant and comforting flavors of the Dominican Republic, there is a dedicated spot right in Brooklyn: Sajoma Chimi Y Algo Mas. This local establishment brings a slice of traditional Dominican street food culture to the city, making it a key stop for lunch, dinner, or just a quick, flavorful bite.

The restaurant's name hints at its specialization. The 'Chimi' refers to the beloved Dominican Chimichurri burger, a national street food icon. The 'Y Algo Mas' (and something more) promises a menu that extends beyond just the signature sandwich, offering a variety of other popular Dominican street-style snacks and grill favorites. This establishment is a local, casual spot that focuses on delivering hearty, satisfying comfort food to the busy residents of the New York metropolitan area.

At its core, Sajoma Chimi Y Algo Mas is positioned as a place where the atmosphere is laid-back and the focus is squarely on the food. It provides a casual setting ideal for dropping in after work, grabbing a meal with friends, or simply satisfying a craving for authentic Dominican cuisine. The reputation of the 'Chimi' itself is what draws many in—a unique Dominican take on the classic burger, often featuring a well-seasoned beef or pork patty, topped with cabbage, tomato, onion, and a special pink sauce (mayo-ketchup), served on a distinctive water bread. The opportunity to find a reliably good version of this street-food staple without having to leave New York is a huge draw for the local community, especially for those who grew up enjoying the authentic dishes of the Dominican Republic.

While the general experience leans toward fast and comforting street food, the menu variety ensures that there is something for many different tastes and appetites. From fried snacks to grilled proteins, Sajoma Chimi Y Algo Mas is a testament to the rich and accessible flavors that define Dominican cuisine. It’s a genuine neighborhood gem contributing to the diverse and exciting culinary landscape of Brooklyn and the wider New York area.

Location and Accessibility

Sajoma Chimi Y Algo Mas is conveniently situated in the borough of Brooklyn, a hub of cultural diversity and culinary exploration in New York City. The physical location is noted as being at the intersection of Euclid Avenue and Chestnut Street, near Jamaica Avenue. This area, known for its dense population and commercial activity, ensures that the restaurant is accessible to a wide range of local patrons.

The official address for the establishment is: Euclid Av and chestnut st, Jamaica Ave, Brooklyn, NY 11208, USA. This address places it squarely within a bustling section of Brooklyn, making it reachable via several public transportation options typical of New York City. Proximity to major transit lines in the area, such as the J or Z trains at the Norwood Avenue station, or the A or C trains at the Euclid Avenue station, would make it a practical destination for residents across Brooklyn and Queens. The location also makes it a sensible stop for commuters traveling through the area. As a street-food-focused concept, its location on a busy corner like Jamaica Avenue maximizes visibility and convenience for both planned visits and impulse stops for a quick bite. For those who choose to drive, the typical New York street parking situation applies, but the restaurant's accessibility via transit is one of its key advantages for the local, transit-reliant population.

Services Offered

Sajoma Chimi Y Algo Mas offers services tailored to the fast-paced and casual dining preferences of the New York consumer:

• Takeout: Ideal for customers on the go who wish to pick up their food quickly and enjoy it at home or elsewhere. This service is essential for the busy New York lifestyle.
• Dine-in: Customers have the option to eat their meals on-site, providing a casual and comfortable setting for lunch or dinner.
• Lunch Service: The menu and offerings are well-suited for a satisfying midday meal, perfect for workers or residents in the immediate area.
• Dinner Service: Serving the local community for their evening meal needs, offering hearty comfort food options for a casual supper.

Features / Highlights

The features and highlights of Sajoma Chimi Y Algo Mas revolve around its specialization in authentic and beloved Dominican street food, offering unique and delicious options not found everywhere in New York:

• Signature Chimi Burger: The main attraction, the 'Chimi,' is the Dominican chimichurri burger—a key street food staple known for its unique seasonings, toppings (often including cabbage), and special sauce, offering a distinct alternative to a standard American burger.
• Authentic Street Snacks: The menu includes other core Dominican street food items like Mofonguitos, Empanadas (including the classic Pollo y Queso), and Quipes (kibbeh), ensuring a truly Dominican snack experience.
• Comfort Food Focus: The offerings are designed to be satisfying and hearty, falling under the categories of 'Comfort food' and 'Quick bite,' catering perfectly to the need for a flavorful, substantial meal without a long wait.
• Value-Driven Menu: Dishes like the Chimi burger at a $6.00 price point and Empanadas at $2.25 offer excellent value, making this an affordable and popular option for everyday dining in a high-cost area like New York City.
• Casual Atmosphere: The setting is described as 'Casual,' making it a welcoming and unpretentious place for anyone looking for a relaxed meal.
• Variety in Protein: The menu provides options for various tastes, featuring grilled and prepared proteins like Chicken (Pollo), Sausage (Longaniza), Beef (Res), and Steak, allowing for flexibility in ordering.

Contact Information

For local patrons in the Brooklyn and surrounding New York areas, here is the essential contact information for Sajoma Chimi Y Algo Mas:

Address:

Euclid Av and chestnut st, Jamaica Ave, Brooklyn, NY 11208, USA

Phone Numbers:

(917) 663-6382

+1 917-663-6382

It is always recommended to call ahead for current hours of operation or to place an order for quick and efficient pickup, especially during peak lunch and dinner hours.

What is Worth Choosing

Sajoma Chimi Y Algo Mas is a must-try for New York foodies, particularly those seeking authentic flavors off the beaten path of traditional dining. What is most worth choosing is the experience of true Dominican street food culture, centered on the main offerings listed on the menu. The choice is compelling because it provides access to specialized dishes that are often hard to find at this level of dedication and authenticity in New York City.

The absolute standout, and the reason for the establishment's name, is the Chimi—the Dominican burger. This is a quintessential street food experience. For $6.00, patrons can choose between the Chimi Res (beef) or Pollo (chicken). According to local enthusiasts, a truly great chimi features perfectly seasoned meat, a delicate balance of fresh and/or cooked cabbage, and that unmistakable, tangy pink sauce—a combination that one satisfied customer lauded, stating the chimis were some of the "best cleanest" they'd had in over a decade, transporting them with the authentic taste of the ketchup and mayo. The positive feedback highlights a high standard for this specific, iconic dish. If you are new to Dominican cuisine, starting with the Chimi is non-negotiable.

Beyond the main attraction, the smaller bites are equally deserving of attention. The Empanadas y Mas section offers excellent complements, notably the Quipes (Dominican-style kibbeh) at $2.50, praised by one reviewer as a "10/10." These fried, torpedo-shaped cracked wheat croquettes, traditionally filled with seasoned ground beef, are a popular snack throughout the Dominican Republic. Pairing a Chimi with one of these appetizers creates a well-rounded and deeply satisfying meal. The Empanadas themselves, like the Pollo y Queso (chicken and cheese) at $2.25, are perfect for a quick, savory pick-me-up.

For a larger meal, the offerings under Picao present substantial grilled options. The Grilled Chicken or Grilled Steak, both priced at $11.00, offer a more protein-heavy plate. Finally, the Mofonguitos—a miniature version of the classic mofongo, typically made from fried plantains mashed with garlic and seasonings—are available with Pollo or Longaniza (Dominican sausage) for $10.00 each. This showcases the depth of the menu, moving beyond simple sandwiches to include plantain-based favorites.

It is important to note that, as with any bustling New York establishment, experiences can vary. One customer mentioned disappointment with seasoning and meat preparation, which suggests inconsistency. However, the strong positive reviews specifically for the Chimi, Quipes, and the authenticity of the condiments—even mentioning a "homemade hot sauce" that elevated the meal—indicate that the restaurant excels in its street food specialties. For locals, especially those already familiar with the unique sabor (flavor) of the Dominican Republic, the spot is clearly a reliable source for those specific, well-executed dishes. Choosing Sajoma Chimi Y Algo Mas is choosing to dive headfirst into the bold, comforting world of Dominican street eats, and the Chimi is the ticket to that experience.

Sajoma Chimi Y Algo Mas

Euclid Av and chestnut st, Jamaica Ave, Brooklyn, NY 11208, USA