Sally’s Kuih Bahulu - Specialty Dessert, Southeast Asian, Malaysian, Singaporean Cakes and Cookies

- 133-33 39th Ave, Flushing, NY 11354

Introduction / Overview

For $text{New Yorkers}$ seeking an authentically $text{Southeast Asian}$ dessert experience, $text{Sally’s Kuih Bahulu}$ is an indispensable destination, particularly for those located in $text{Queens}$. This $text{Specialty Dessert Bakery}$ is one of the city's few dedicated sources for genuine $text{Malaysian and Singaporean cakes}$, known collectively as $text{Kuih}$. Unlike standard Western pastries, $text{Kuih}$ are often made with distinctive ingredients like $text{glutinous rice, coconut milk, palm sugar (gula melaka)}$, and $text{pandan}$ (often called $text{Asian vanilla}$), resulting in treats that are generally lighter, less dense, and possess a uniquely $text{chewy texture}$ and subtle sweetness.

$text{Sally’s Kuih Bahulu}$ brings these exquisite, hard-to-find traditional sweets directly to the $text{Flushing}$ community. The name itself highlights the specialty: $text{Kuih Bahulu}$ is a beloved traditional $text{Malay sponge cake}$, similar to a $text{French madeleine}$ but with a $text{crispy exterior and spongy texture}$. This bakery has quickly earned a reputation, with customers calling it $text{Likely the best kuih in NYC}$ and praising the authenticity of its offerings compared to Manhattan counterparts. It is a genuine, local small business run by a $text{kind Auntie}$ who pours passion into every $text{cake}$ and $text{cookie}$.

The focus here is strictly on $text{authentic and delicious}$ traditional recipes, making it a culinary and cultural touchpoint for both the $text{Southeast Asian}$ diaspora and adventurous local foodies looking for $text{New York City}$'s next great dessert.

Location and Accessibility

$text{Sally’s Kuih Bahulu}$ is ideally situated in a high-traffic, easily accessible location within the bustling neighborhood of $text{Flushing, Queens}$. The exact address is $text{133-33 39th Ave, Flushing, NY 11354, USA}$.

The bakery operates as a stall located on the $text{Ground floor of Tangram mall (also referred to as the concourse level)}$. $text{Tangram}$ is a prominent modern complex in $text{Flushing}$ known for its retail and dining options, making it a central meeting point. This location ensures that the bakery is shielded from the elements and benefits from the $text{mall}$'s easy public transportation access.

For $text{New York}$ commuters, the location is extremely convenient. It is a short walk from the $text{Flushing-Main Street}$ subway station, served by the $text{7 train}$, which offers direct connections to $text{Manhattan}$. Furthermore, $text{Flushing}$ is a major hub for numerous $text{MTA}$ bus lines and the $text{Long Island Rail Road (LIRR)}$, making $text{Sally’s}$ easily reachable from various parts of $text{Queens}$, $text{Long Island}$, and beyond. Being inside a $text{major mall}$ also means visitors can combine their trip for $text{Kuih}$ with other shopping or dining experiences in one of $text{NYC}$’s most vibrant commercial areas.

Services Offered

$text{Sally’s Kuih Bahulu}$ focuses on the specialized production and sale of high-quality $text{Malaysian and Singaporean}$ desserts, with services tailored to the needs of the local community:

• $text{Specialty Dessert Retail}$: Offers a wide daily selection of freshly made $text{Kuih}$ (traditional cakes and bite-sized sweets) and $text{Cookies}$.
• $text{Takeout Service}$: All purchases are strictly for $text{Takeout}$, as noted by the explicit customer review stating $text{No delivery}$. Customers pick up their treats directly from the stall in $text{Tangram mall}$.
• $text{Custom Order Cakes and Cookies}$: The $text{Bakery}$ specializes in accepting $text{custom orders for cakes and cookies to celebrate festivities like Chinese New Year and Birthday celebrations}$, providing a personalized touch for local events.
• $text{Authentic Kuih Variety}$: Sells a consistent rotation of popular and traditional $text{Southeast Asian}$ desserts, including $text{Kuih Talam}$ (a two-layer steamed cake, often with $text{pandan}$ and $text{coconut}$), $text{Kuih Lapis}$ (a multi-layered colorful steamed cake), $text{Ang Ku Kuih}$ (red tortoise cake), and $text{Pineapple tarts}$.
• $text{Cash-Only Transactions}$: Customers should note that the business operates on a $text{Cash only}$ basis.
• $text{Complimentary Service}$: Demonstrated $text{kindness}$ and goodwill, such as $text{added some rose and lapis kuih as complimentary service}$ for a large custom order.

Features / Highlights

The true highlight of $text{Sally’s Kuih Bahulu}$ is its singular focus on $text{authenticity}$ and the rare selection of $text{Southeast Asian}$ sweets it provides to the $text{New York}$ market:

• $text{Authentic Kuih Specialization}$: The core feature is its specialization in $text{Kuih}$, offering a culinary experience that is difficult to replicate outside of $text{Malaysia}$ or $text{Singapore}$. This commitment is what positions it as $text{likely the best kuih in NYC}$.
• $text{Signature Kuih Bahulu}$: As the name suggests, the star product is $text{Kuih Bahulu}$, the traditional $text{egg sponge cake}$. It is light and spongy on the inside with a desirable $text{crispy exterior}$, often baked in decorative flower or fish molds.
• $text{Flavors of Southeast Asia}$: The menu features $text{Kuih}$ made with traditional, vibrant ingredients like $text{Pandan}$ (the distinct green color often comes from this natural flavor), $text{Glutinous Rice}$, and $text{Coconut}$, offering complex, comforting flavors rarely found in standard American bakeries.
• $text{Festivity and Celebration Focus}$: The ability to take $text{custom orders}$ for major events like $text{Weddings, Chinese New Year}$, and $text{Birthdays}$ makes it a vital, culturally significant resource for $text{New Yorkers}$ celebrating these occasions.
• $text{Talam and Lapis Kuih Expertise}$: The bakery is highly regarded for its $text{Kuih Talam}$ (a smooth, custardy layered cake) and $text{Kuih Lapis}$ (known for its colorful, peel-able layers), which were chosen for a customer's wedding, demonstrating their high quality.

Contact Information (address, phone)

Due to the nature of this $text{Bakery}$ being a stall within a larger $text{mall}$ ($text{Tangram}$), direct phone numbers for the individual stall are often limited. However, the essential location is clearly defined:

Address: $text{133-33 39th Ave, Flushing, NY 11354, USA}$

Location within $text{Tangram}$: $text{Ground floor / Concourse level}$

Note: $text{For custom orders and specific inquiries, New Yorkers may need to visit the stall directly or check the Tangram mall directory for any specific vendor contact information, as a dedicated phone line is not publicly listed.}$

What is worth choosing

$text{Sally’s Kuih Bahulu}$ is $text{worth choosing}$ for New Yorkers, particularly those in the outer boroughs, for several powerful reasons. First and foremost is the promise of $text{Authenticity}$. While $text{Southeast Asian}$ food is available in $text{NYC}$, genuine $text{Kuih}$—specifically $text{Malaysian and Singaporean}$ styles—is a rarity. This establishment is acclaimed by customers as producing some of $text{the best and most authentic Kuih}$ in the city, making it a pilgrimage site for anyone craving these traditional textures and flavors.

Secondly, the offering of $text{Custom Orders}$ for $text{festivities}$ means you can elevate your next $text{birthday}$ or $text{Chinese New Year}$ celebration with truly unique, handmade $text{Southeast Asian cakes}$ and $text{cookies}$ that will delight guests and provide a memorable cultural touchpoint. The personal, kind service from the $text{Auntie}$ who runs the shop adds a much-needed layer of warmth and community to the retail experience, a quality $text{New Yorkers}$ appreciate in a local business.

For the adventurous dessert lover, this is a chance to explore a rich, $text{specialty dessert}$ category that goes far beyond the typical French or Italian pastry. From the classic $text{Kuih Bahulu}$ to the layered beauty of $text{Kuih Lapis}$, a visit to this $text{Flushing bakery}$ inside the easily accessible $text{Tangram mall}$ is an essential local culinary adventure.

Sally’s Kuih Bahulu - Specialty Dessert, Southeast Asian, Malaysian, Singaporean Cakes and Cookies

133-33 39th Ave, Flushing, NY 11354, USA