Satay Introduce
Welcome, New York food lovers! While the city is a global culinary hub, a true taste of Southeast Asia awaits you right here in Flushing, Queens. We are spotlighting Satay, a cornerstone of the local dining scene, which, despite its name suggesting purely one dish, is a revered Malaysian and Malaysian-Chinese restaurant. For years, this establishment has been the go-to for New Yorkers craving authentic flavors, from rich, slow-cooked curries to perfectly executed street-food classics. Satay offers a genuine culinary journey, transporting you to the hawker stalls of Kuala Lumpur and Penang with every bite.
This venue is dedicated to serving a broad spectrum of Malaysian specialties, an intricate cuisine that masterfully blends Malay, Chinese, and Indian influences. For local patrons in the New York area, Satay represents an accessible, casual, and reliably delicious option for breakfast, lunch, or dinner, offering a deep dive into the complex and comforting world of Southeast Asian flavors. Their focus on authentic preparations and popular regional dishes has secured their spot as a true local gem.
A Culinary Overview: Beyond the Skewer
While the name "Satay" instantly brings to mind perfectly grilled, marinated meat skewers, this Flushing restaurant is a full-service exploration of Malaysian cuisine. The menu is expansive, featuring over a hundred items that traverse savory appetizers, hearty noodle soups, fried rice dishes, and rich, spicy entrees. Patrons praise the authentic nature of the cooking, noting that the kitchen consistently delivers the traditional taste profiles expected of this rich, multi-cultural fare. From the intense heat of Sambal preparations to the aromatic comfort of coconut-milk-based curries, the food here is designed to satisfy both the curious newcomer and the seasoned connoisseur.
Dishes like the signature Beef Rendang (beef cooked in a thick spicy curry sauce with coconut milk and lime leaf) and the various Curry Fish Head preparations showcase the depth of flavor the restaurant achieves. For those preferring milder fare, the Hainanese Chicken Rice is frequently lauded for its tender, juicy texture and simple, profound flavor, often cited by customers as a standout dish in the entire New York region.
Location and Accessibility for New York Locals
Satay is conveniently situated at 46-01 Kissena Blvd in Flushing, NY 11355, USA. This location makes it a central and easy-to-reach spot for residents across Queens and the broader New York metropolitan area. Located in a bustling section of Flushing, the restaurant is highly accessible whether you're traveling by car or public transit.
The accessibility features of Satay further enhance its appeal to the local community:
Services Offered
- Dine-in (Table service available)
- Takeout and Delivery (including No-contact delivery options)
- Accepts Reservations (for easier planning, especially for groups)
- Serving Breakfast, Lunch, and Dinner
- Full Dessert Menu (featuring classics like Ice Kacang and Peanut Pancakes)
- Catering and Group Dining (Good for groups and casual dining atmosphere)
Features and Highlights of the Dining Experience
- Authentic Malaysian Flavors: The restaurant prides itself on serving local specialty dishes that are consistently praised for their authentic and robust taste. The focus here is on traditional techniques and ingredients.
- Highly-Rated Signature Dishes: Customer favorites like the Half Hainanese Chicken, Beef Satay, and the classic Malaysian flatbread, Roti Canai, are must-try items frequently cited in reviews for their excellent preparation.
- Accessibility and Amenities: The venue offers a Wheelchair Accessible Entrance and Wheelchair Accessible Seating, ensuring a comfortable visit for all patrons. A clean Restroom is available.
- Parking Convenience: In a city where parking is notoriously difficult, Satay offers several helpful options, including a Free Parking Lot nearby, as well as Free Street Parking and Paid Street Parking options.
- Family-Friendly Environment: The casual atmosphere is Good for Kids, with High Chairs available for the youngest diners.
- Flexible Payment Options: Accepts all major payment methods including Credit Cards, Debit Cards, and NFC Mobile Payments (e.g., Apple Pay), making transactions easy and quick.
- Extensive Menu Variety: Beyond the famous Satay, the menu features a wide array of options including over twenty fried rice dishes, forty-plus noodle soups, numerous spicy and curry entrees, and plenty of vegetable and seafood dishes.
Contact Information
For reservations, placing an order for pickup, or any inquiries, please use the following contact details:
Address: 46-01 Kissena Blvd, Flushing, NY 11355, USA
Phone: (718) 888-1868
Mobile Phone: +1 718-888-1868
What is Worth Choosing at Satay? The Local Recommendation
For New Yorkers looking for a compelling and comforting meal that stands apart, Satay is a truly excellent choice. The sheer variety and depth of the menu ensure there is something for every palate, whether you’re seeking fiery spices or a simple, deeply flavorful broth.
The restaurant's reputation is built on delivering authentic Malaysian cuisine, an invaluable asset in a city with such a high culinary bar. When deciding what to choose, we highly recommend focusing on the dishes that have earned the most praise from the local crowd:
First, the namesakes are a must: the Satay skewers are marinated and charcoal-grilled to perfection, served with a rich, complex peanut sauce. Second, the Hainanese Chicken Rice is frequently cited as one of the best in the area—tender, moist, and served with flavorful rice that perfectly complements the chicken. Third, don't miss the Roti Canai, the Malaysian crispy Indian-style pancake, often served with a delicious chicken curry dipping sauce.
The vast array of noodle soups, such as the Kueh Teow Thong (flat noodles in a clean chicken broth) and various Curry Mee options, provide the ideal comfort food experience for New York's cooler months. For a richer, spicier main, the slow-cooked Beef Rendang is a classic that truly captures the essence of Malaysian cooking.
While some customer feedback indicates occasional inconsistency, the overwhelmingly positive reviews regarding the authenticity and peak quality of the food make Satay a destination restaurant in Flushing. It is a place where locals can reliably find a taste of genuine Malaysian flavor, an essential experience for any serious New York foodie. Whether dining in for a casual meal or ordering takeout for a quick bite, Satay offers a quality, flavorful, and accessible option that continues to earn its place as a cherished local spot.
Satay Menu
Drink
- Soya Bean Milk $4.45
- Grass Jelly Ice $4.45
- Malaysian Coffee And Tea Mix $4.75
- Malaysian Iced Tea With Milk $4.75
- Lychee Drink $4.45
- Homemade Iced Lemon Tea $4.75
- Soda $2.50
- Lime Juice $4.50
- Malaysian Iced Coffee With Milk $4.75
- Coconut Drink $5.45
- Air Bandon $6.00
- Herbal Tea $4.00
- Soya Bean Milk With Grass Jelly $5.00
Desserts
- Ice Kacang $7.50
Shaved ice with red bean, corn, palm seeds, jelly red rose syrup and coconut milk.
- Peanut Pancakes $10.95
Famous crispy pancake stuffed with ground peanuts.
Fried Rice Dishes
- Shrimp Fried Rice $13.95
- Thai Seafood Fried Rice $14.95
Hot and spicy.
- Yong Chow Fried Rice $13.95
- Roast Pork Fried Rice $13.95
- Malaysian Style Fried Rice $14.95
Hot and spicy.
- Chicken Fried Rice $13.95
- Salted Fish And Chicken Fried Rice $14.95
- Pineapple Fried Rice $14.95
- Vegetable And Egg Fried Rice $13.95
- Beef Fried Rice $13.95
Spicy and Curry Entrees
- Lamb Rendang $26.95
- Curry Mixed Vegetables $21.95
Vegetarian delight mixed vegetables with a spicy curry broth gravy. Hot and spicy.
- Ayam Rendang $19.95
Chicken cooked with low heat in lemon grass and chili paste then simmered in thick rich coconut curry gravy. Hot and spicy.
- Curry Jumbo Shrimp $37.95
Hot and spicy.
- Curry Chicken With Potato $19.95
Hot and spicy.
- Curry Clams $25.95
Hot and spicy.
- Asam Fish Head $31.95
Fresh fish head cooked in spicy and sour lemon grass broth. Hot and spicy.
- Curry Fish Head $31.95
Fresh fish head cooked in spicy lemon grass broth. Hot and spicy.
- Curry Fish Filet $31.95
- Curry Pork $20.95
- Curry Beef Stew $23.95
Hot and spicy.
- Beef Rendang $23.95
Beef cooked in a thick spicy curry sauce with coconut milk and lime leaf. Hot and spicy.
- Curry Asam Fish Head $31.95
Hot and spicy.
Vegetable
- Salted Fish With Chinese Broccoli $18.95
- Kang Kung With Preseved Bean Curd Sauce $17.95
- Bean Curd Shing Kong Style $18.95
- Buddhist Delight $16.95
Mixed vegetable with bean curd skin and Chinese mushrooms in chef's special sauce.
- Watercress Belachan $17.95
Sautéed watercress with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Salted Fish Milled Pork With Tofu $17.95
- Salted Fish With Bean Sprouts $16.95
- Foo Yong Omelette $17.95
- Tofu Nyonya $17.95
Deep fried bean curd with red pepper and basil leaves in chef's special sauce. Hot and spicy.
- Lady Finger Belachan $18.95
Sautéed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Chinese Vegetables With Oyster Sauce $16.95
- Bitter Melon Omelette $16.95
- Kang Kung With Garlic $17.95
- Kang Kung Belachan $19.95
Sautéed conveins with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Toori With Tofu $18.95
- Four Vegetable Belachan $22.95
String beans, bitter beans, eggplant and lady fingers with shrimp paste sauce. Hot and spicy.
- String Beans With Minced Pork $20.95
- Ipoh Bean Sprouts $10.95
- Mix Vegetables With Tofu $17.95
- Sauteed Toori $15.95
- Thai Style Tofu $16.95
- Shrimp Omelette $16.95
- Trio Vegetable Belachan $19.95
String beans, eggplant and lady fingers with shrimp paste sauce. Hot and spicy.
- Baby Bok Choy With Garlic $17.95
- Braised Tofu $18.95
- String Bean Belachan $18.95
Sautéed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
Over Rice Dishes
- Black Bean Sauce With Chicken Over Rice $13.00
- Tofu With Chicken Over Rice $12.00
- Fresh Tomato With Chicken Over Rice $12.00
- Salted Cabbage With Fish Cake Over Rice $12.00
- Chinese Vegetables With Chicken Over Rice $12.00
- Fresh Tomato With Beef Over Rice $12.00
- Curry Beef Stew Rice $13.00
Hot and spicy.
- Curry Vegetables Over Rice $12.00
Hot and spicy
- String Beans With Beef Over Rice $12.00
- Black Bean Sauce With Pork Over Rice $13.00
- Chicken With Broccoli Over Rice $12.00
- Ginger Scallion Duck Over Rice $12.00
- Curry Potato Chicken Rice $12.00
Hot and spicy.
- Shrimp With Scrambled Egg Over Rice $13.00
- Beef Rendang Rice $13.00
Hot and spicy.
- Seafood Over Rice $13.00
- Chinese Vegetables With Beef Over Rice $12.00
- Bitter Melon With Beef Over Rice $12.00
- Ginger Scallion Beef Over Rice $12.00
- Black Bean Sauce With Beef Over Rice $13.00
- Bitter Melon With Pork Over Rice $12.00
- Spicy Thai Chicken Rice $12.00
Hot and spicy.
- Tofu With Beef Over Rice $12.00
- Ginger Scallion Pork Over Rice $12.00
- Ginger Scallion Chicken Over Rice $12.00
- Beef With Scrambled Egg Over Rice $13.00
- Roasted Pork Rice $12.00
- Hainanese Chicken Rice $11.00
- Mixed Vegetables Over Rice $12.00
- Beef With Broccoli Over Rice $12.00
- Hainanese Chicken Rice (Drumstick) $13.00
- Tofu With Pork Over Rice $12.00
- Chicken Rendang Rice $12.00
Hot and spicy.
- String Beans With Chicken Over Rice $12.00
- Bitter Melon With Chicken Over Rice $12.00
- Pork With Broccoli Over Rice $12.00
- Chinese Vegetables With Pork Over Rice $12.00
- String Beans With Pork Over Rice $12.00
- Malay Tofu Rice $13.00
- Salted Cabbage With Pork Over Rice $12.00
- Pork With Dried Vegetables $12.00
Double cooked pork with dried vegetables in special brown sauce.
- Fresh Tomato With Pork Over Rice $12.00
- Nasi Lemak $13.00
Hot and spicy.
Pork
- Pork With Dried Vegetables $20.95
Double cooked pork with dried vegetables in special brown sauce.
- Lemon Pork Chop $23.95
Deep fried pork chop simmered in a fresh squeezed lemon juice sauce.
- Pork With Lemongrass Sauce $21.95
- Pork Intestine With Salted Vegetable $20.95
Hot and spicy.
- Sweet And Sour Pork $21.95
- Salted Fish Eggplant And Minced Pork $21.95
- Pork Intestine With Green Chili $20.95
- Steamed Pork $20.95
Ground pork steamed with salted fish and ginger sauce.
- Mongolian Pork $21.95
- Malaysian Pork Chop $23.95
Deep fried pork chop in an authentic BBQ sauce.
- Salt And Pepper Pork Chop $23.95
Deep fried pork chop with salt and pepper. Hot and spicy.
- Tulang Api $23.95
Fried spare ribs cutlet served with aromatic house special sesame sauce.
Seafood
- Shrimp With Shell $30.95
- Seafood (Squid And Shrimp) $23.95
- Squid $21.95
- Shrimp With Broccoli $21.95
- Fish Filet $28.95
- Asan Sizzling Plate With Trio Seafood $38.95
- Jumbo Shrimp On Sizzling Plate $36.95
- Jumbo Shrimp $36.95
- Seafood On Sizzling Plate $23.95
- Sambal Petai With Shrimp $21.95
Hot and spicy.
- Clams $25.95
chice of sauce
Noodle Soup
- Malaysian Cheong Fun $13.95
- Curry Cheong Fun $13.95
Hot and spicy.
- Mushroom And Shredded Chicken Lo Mee $14.95
- Curry Shredded Chicken Mee $13.95
Hot and spicy.
- Yong Tofu Lo Mee $15.95
- Curry Vegetable Mee $13.95
Hot and spicy.
- Seafood Tom Yum Mee Hoon Soup $15.95
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.
- Malaysian Lo Ban Mee $14.95
- Roasted Pork And Wonton Lo Mee $15.95
- Beef Rendang Lo Mee $15.95
Hot and spicy.
- Hainanese Chicken Lo Mee $15.95
- Clay Pot Noodle Soup $16.95
Home style noodles with vegetables, pork, shrimp and squid.
- Prawn Mee $13.95
Rice or egg noodle, shrimp, vegetable bean sprouts in spicy shrimp broth. Hot and spicy.
- Lai Fun In Curry Soup With Hainanese Chicken $15.95
- Roasted Pork Lo Mee $13.95
- Gravy Noodles $16.95
- Chicken Rendang Lo Mee $15.95
Hot and spicy.
- Noodles Soup Anystyle $15.95
Hot and spicy.
- Mushroom And Chicken Feet Lo Mee $14.95
Special egg noodles served in homemade soy sauce with mushroom and chicken feet or shredded chicken.
- Curry Roasted Pork Mee $15.95
- Kueh Teow Thong $13.95
Flat noodles served in chicken broth with chicken and shrimp.
- Curry Seafood Noodle Soup $14.95
- Malaysian Ban Mee $14.95
- Wonton Lo Mee $13.95
Special egg noodles served with wonton in homemade sauce or chicken broth.
- Chicken Broth Mee With Yong Tofu $13.95
- Lai Fun In Chicken Broth With Hainanese Chicken $15.95
- Seafood Noodle Soup $14.95
- Mee Rebus $13.95
Yellow noodles with fried tofu, fried shrimp pancakes, hard boiled eggs, sliced shrimp roll and bean sprout in special chef's sauce. Hot and spicy.
- Fish Head Rice Noodle Soup $16.95
- Curry Chicken Mee $13.95
Noodles served in a spicy lemon grass, coconut curry with chicken. Hot and spicy.
- Fish Ball Flat Noodle Soup $13.95
Flat noodles served in chicken broth with fish ball.
- Wonton Mee With Chicken Broth Soup $13.95
- Curry Beef Stew Noodles $15.95
Egg noodles served in curry broth with beef stew and bean sprouts. Hot and spicy.
- Clay Pot Pearl Noodle Soup $16.95
Pearl noodles with minced shrimp, pork and egg in a clay pot.
- Asam Laksa $13.95
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
- Ginger Duck Lo Mee $15.95
Special egg noodles served in homemade soy sauce with ginger and duck.
- Curry Fish Ball Noodle Soup $13.95
- Curry Beef Noodle Soup $15.95
- Curry Mee With Yong Tofu $13.95
Noodles served in a spicy lemon grass coconut curry with vegetable and tofu stuffed with minced shrimp and fish meat. Hot and spicy.
Casserole
- Seafood With Bean Curd $22.95
- Chicken Feet With Chinese Mushrooms $21.95
- Lamb Stew Casserole $25.95
- Bean Curd With Fish Filet $28.95
- Bean Curd With Chicken Feet $21.95
- Bean Curd With Salted Fish And Chicken $22.95
- Bean Curd With Fish Head And Toori In Casserole $30.95
- Duck With Ginger And Scallion $20.95
- Yong Tofu With Black Bean Sauce $20.95
Fried Noodles
- Chicken Fried Noodle $14.95
- Hokkien Mee $14.95
Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, pork, squid and vegetable. Malaysian specialties.
- Ginger Scallion Duck With Egg Noodles $14.95
- Fried Rice Noodles With Salted Fish $15.95
Stir fried rice noodles in a special sauce with salted fish, chicken, vegetable and bean sprouts.
- Teow Chew Fried Mee Hoon $14.95
- Chow Kueh Teow $14.95
Malaysian famous stir fried flat rice noodles with fresh shrimp, pork, squid, bean sprouts, eggs, soy sauce and chili paste. Hot and spicy.
- Seafood Scrambled Egg With Crispy Noodles $15.95
- Seafood Scramble Egg Chow Fun $15.95
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
- Cantonese Chow Fun $14.95
- Pad Thai $14.95
Stir fried rice sticks with tofu, shrimp, bean sprouts and ground peanut in spicy Thai chili sauce. Hot and spicy.
- Seafood With Egg Noodles $15.95
- Black Pepper Fried Udon $15.95
- Mee Goreng $14.95
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp and bean sprouts. Hot and spicy.
- Fried Pearl Noodles $15.95
Stir fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.
- Seafood Chow Fun $15.95
- Beef Chow Fun $14.95
- Malaysian Style Fried Mee Hoon And Mee $15.95
Hot and spicy.
- Beef Chow Fun With Egg Sauce $14.95
- Seafood Fried Lai Fun $15.95
- Jumbo Shrimp With Egg Noodles $25.95
- Capitan Noodles $14.95
Malaysian style famous pan fried flat rice noodles in brown sauce with pork, chicken, shrimp, squid and vegetable.
- Penang Chow Fun $14.95
Hot and spicy.
- Vegetable Chow Fun $14.95
- Singapore Fried Mee Hoon $14.95
Singapore style stir fried rice noodles in special mild sauce with shrimp, Chinese sausage, bean sprouts, egg and Chinese cabbage. Hot and spicy.
Poultry
- Half Spicy Thai Chicken $19.95
Steamed chicken topped with spicy Thai sauce. Hot and spicy.
- Chicken Ginger And Scallion $18.95
- Kung Pao Chicken $19.95
- Tropical Chicken $22.95
Crispy chicken served with shredded fresh mango, papaya, onion and pepper in a light spicy lime sauce. Hot and spicy.
- Sambal Chicken $18.95
- Sarang Burung (Kung Pao Chicken) $28.95
- Chicken With Lemon Grass Sauce $18.95
- Chicken Broccoli $18.95
- Sarang Burung $23.95
Shaped fried taro stuffed with chicken, shrimp, corn, carrots and black mushrooms topped with peanuts.
- Sarang Burung (Sweet And Sour Pork) $28.95
- Lemon Chicken $22.95
Crispy golden chicken topped with special lemon juice sauce.
- Monglian Chicken $19.95
- Chili Chicken $19.95
Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy.
- Half Hainanese Chicken $17.95
Steamed chicken with chef's special soy sauce.
- String Bean Chicken $18.95
- Chicken With Bitter Melon $18.95
- Thai Style Chicken $22.95
- Chicken With Homemade Bean Curd $18.95
- Sweet And Sour Chicken $19.95
Soup
- Clams Tom Yum Soup $20.95
Hot and spicy.
- Baby Oyster Soup $14.95
- Pork With Watercress Soup $12.95
- Wonton Soup $11.95
- Ginger With Egg Soup $11.95
- Salted Cabbage Fish Head Soup $16.95
- Seafood With Seaweed Soup $12.95
- Salted Cabbage With Bean Curd Soup $12.95
- Pork With Bitter Melon And Tofu Soup $12.95
- Clams With Towel Gourd Soup $15.95
- Bak Kut Teh Soup $28.95
Chinese herb.
- Seafood Tom Yum Soup $20.95
Hot and spicy.
- Fishball Soup $11.95
Appetizers
- Gado Gado $15.95
Shredded cucumber, jicama, fried shrimp pancake, peanut, fried tofu and sliced hard boiled eggs and chef's special sauce. Hot and spicy.
- Baby Oyster Omelette $15.95
Malaysian's favorite pan fried baby oyster with eggs.
- Satay Tofu $12.95
4 piece. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanuts sauce. Hot and spicy.
- House Special Salad $12.95
Shredded fresh mango, papaya, onion and pepper in spicy lime sauce topped with peanuts. Hot and spicy.
- Coconut Calamari $13.95
Marinated golden fried squid with shredded coconut, lemon grass and small hot pepper. Hot and spicy.
- Yong Tofu $16.95
Eggplant, green pepper and tofu stuffed with minced shrimp and fish meat. Served with choice of broth or soup.
- House Special Roll $11.95
Deep fried chicken wings wrapped in screwpine pandan leaves.
- Crispy Pork Intestines $12.95
- Achat $10.95
Vegetable pickled in turmeric powder and spicy herbs with sesame seeds and peanut sauce. Hot and spicy.
- Roti Boom $8.95
Indian style pancake served with curry chicken as dipping sauce. Hot and spicy.
- Roti Tissue $8.00
Malaysian pancake, more crispy style, sweet and tasty.
- Fried Shrimp Dumpling $12.95
- Roti Canai $8.95
Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce. Hot and spicy
- Satay $12.95
5 piece. Marinated on skewers and charcoal grilled to perfection. Served with peanut sauce. Hot and spicy.
- Squid With Chinese Watercress $18.95
Squid with Chinese watercress in chef's special sauce. Hot and spicy.
- Roti Telur $12.95
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce. Hot and spicy.
- Lobak $17.95
Crispy fried spiced pork roll, fried tofu, fried shrimp pancake, cucumber and turnip pickled.
- Crispy Lotus Root $13.95
Hot and spicy.
Side Orders
- Coconut Rice $5.00
- White Rice $4.50
- Hainanese Rice $5.00
Porridge
- Chicken Porridge $9.95
- Plain Porridge $6.25
- Seafood Porridge $11.95
- Beef Porridge $9.95
- Pork With Preserved Egg Porridge $9.95
Beef
- Beef With Broccoli $19.95
- Beef With Green Chili $19.95
Hot and spicy.
- Beef With String Beans $19.95
- Sizzling Beef $19.95
Stir fried sliced beef with black pepper, onion and bean paste.
- Beef With Chinese Broccoli $19.95
Stir fried sliced beef with Chinese broccoli.
- Mongolian Beef $19.95
- Beef With Homemade Bean Curd $20.95
- Sambal Beef $19.95
Sautéed beef with spicy Malaysian shrimp paste. Hot and spicy.
- Beef With Salted Vegetables $19.95
- Beef With Bitter Melon $19.95
- Beef With Ginger And Scallion $19.95
Stir fried sliced beef with ginger and scallion in brown sauce.
Satay Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid street parking
- Parking
Satay Photos










Satay Location
Satay Reviews
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★ 5★ 4★ 3★ 2★ 1I had a fantastic meal here!The Hainanese chicken was incredibly tender and juicy — cooked perfectly and full of flavor.The beef satay had an amazing charred aroma that really brought out the richness of the meat.I also loved the kueh teow thong; it was simple but so heartwarming, with a clean and naturally sweet broth.Overall, everything tasted fresh, authentic, and full of care.Would definitely come back again!
April 27 · N CHOUI originally wanted to give this place a high rating because my first visit was impressive. However, the second and third times left me slightly disappointed each time. Especially during my last visit, I ordered their chicken, and the meat wasn’t tender, smooth, or juicy anymore—it just didn’t compare to the amazing experience I had the first time. My friend and I shared a plate of chicken, and it honestly made us feel pretty sad. I think we won’t be coming back to this restaurant anytime soon because their quality seems so inconsistent.
March 22 · Hal GinnyFood had good flavor. We would recommend the Mee Goreng noodles, Rendang curry, and roti canai. Staff were courteous
August 18 · Dr. J K. OommenOne of our go to spots when we want Malaysian curry. It always hit the spot. Flavors are great, portion is good for the price. People sometimes forget everything is expensive now. I have yet to try their curry breakfast options and I definitely look forward to that.
April 11 · Maggie WongThis review is for the food, not really their restaurant service or ambiance as I had a takeout order.I had a craving for Malaysian food and I don’t really have that around me. But of course Flushing has a few great spots to choose from! I decided to try Satay and I’m glad I made that choice!I ordered half a Hainanese Chicken with a large Hainanese rice and three noodle soups: Clay Pot Pearl Noodle Soup, Fish Ball Flat Noodle Soup, and Curry Mee with Yong Tofu.I’ve had all of these dishes many times before in my favorite Malaysian Restaurants before and that’s what I have to compare to. Everything was pretty decent. Of everything I got from here, I’d say the Clay Pot Pearl Noodles were by far my favorite and was most accurate to what I was craving. The chewiness of the noodles and the flavors were perfect.Second fave had to be the fish ball flat noodle (ho fun) soup. It’s hard to find good fish balls nowadays since the brand I like got discontinued and you can no longer order them. But these fishballs had a good bounce back to them and a good bite to them! Loved that!
April 16 · Edna L
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