Socarrat Paella Bar: A Taste of Spain in Midtown East

Socarrat Paella Bar - Midtown East Introduce

In a city that prides itself on its culinary diversity, finding a truly authentic taste of Spain can be a special treat. For New Yorkers seeking a genuine Spanish experience, Socarrat Paella Bar - Midtown East is a name that stands out. Named after the prized, crispy layer of rice that forms at the bottom of a perfectly cooked paella, Socarrat is a vibrant and inviting restaurant dedicated to bringing the flavors of Spain to the heart of the city. This isn’t just a place to eat; it’s an opportunity to gather with friends and family, share a variety of delicious small plates, and enjoy a communal meal centered around the main event: a steaming pan of authentic paella.

The menu at Socarrat is a delightful journey through Spanish cuisine, with an emphasis on both traditional tapas and signature paella dishes. The tapas menu is extensive, offering a wide variety of classic small plates perfect for sharing. You can start your meal with favorites like Gambas al Ajillo (sizzling garlic shrimp), the classic Patatas Bravas, or the crispy and flavorful Croquetas. One customer review specifically highlighted the garlic shrimp as a "sought-after" item that paired exceptionally well with crusty bread.

The main event, however, is the paella. Socarrat offers several varieties, including the classic Socarrat Paella with chicken and seafood, the Pescado y Marisco with a mix of fresh seafood, and the rich Arroz Negro (black rice) made with squid ink. Each paella is cooked to perfection, ensuring that the prized "socarrat" layer is present. Beyond the food, the bar is a major highlight, with a great selection of Spanish wines and a popular menu of sangria and cocktails. The atmosphere is consistently described as casual, cozy, and romantic, making it a great place for any occasion.

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Socarrat Paella Bar - Midtown East is conveniently located at 953 2nd Ave, New York, NY 10022. This spot in the Midtown East neighborhood makes it easily accessible for a wide range of patrons, including local residents, professionals working in the area, and tourists exploring Manhattan. Situated on a main avenue, it's a bustling location that still manages to feel like a cozy, intimate escape.

The restaurant offers both indoor and outdoor seating options. The outdoor seating is a major draw, allowing guests to enjoy their meal in the lively city environment. For accessibility, the venue is well-equipped with a wheelchair accessible entrance, seating, and restrooms, ensuring a comfortable experience for all diners. The location is also well-served by public transportation, with the 4, 5, 6, E, M, and N, Q, R, W subway lines all within reasonable walking distance. This makes it easy to get to the restaurant from almost anywhere in the city.

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Socarrat Paella Bar offers a variety of services to accommodate every type of diner and event.

Dine-in and Outdoor Seating: The primary service is a full dine-in experience, complemented by outdoor seating for those who prefer to eat al fresco.
Delivery and Takeout: For customers who want to enjoy Socarrat's food at home, the restaurant offers both takeout and delivery, including convenient no-contact delivery and curbside pickup options.
Catering and Private Dining: Socarrat is an excellent choice for special events. They offer catering packages for large groups (minimum 10 people) and have a dedicated private dining room at their Midtown location, perfect for celebrations, business meetings, or other gatherings.
Reservations: As a popular spot, reservations are highly recommended, especially for brunch, lunch, and dinner. This ensures you'll get a table without a long wait.
Happy Hour: The restaurant features both happy hour drinks and food, making it a great spot for an after-work gathering or a budget-friendly treat.

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What makes Socarrat a standout dining destination are the unique features and highlights that set it apart.

Authentic Spanish Cuisine: The restaurant prides itself on its authentic paella, which is cooked in the traditional manner to achieve the flavorful "socarrat" crust. This commitment to authenticity is a major draw for Spanish food lovers.
Exceptional Tapas and Paella: The menu features a wide selection of both small plates and paellas that are consistently praised for their quality and flavor. A customer review highlighted the "delightful culinary experience" of the food, noting the "remarkable tenderness and rich flavor" of the lamb shoulder and the deliciousness of the garlic shrimp.
Great Cocktails and Wine List: Socarrat is celebrated for its fantastic bar. The sangria is a popular choice, and the wine list is extensive, offering a wide selection of Spanish wines to complement the meal.
Accommodating Service: Customers consistently report friendly and accommodating service. The staff is known for going the extra mile, with one review mentioning a surprise of complimentary champagne for a birthday and another being given free desserts, making the experience truly memorable.
Inclusive and Welcoming Atmosphere: The restaurant has a cozy, romantic, and trendy atmosphere, but it is also noted as being family-friendly, LGBTQ+ friendly, and a transgender safe space. This inclusivity ensures that all guests feel comfortable and welcomed.

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For more information or to make a reservation, you can contact Socarrat Paella Bar - Midtown East using the following information.

Address: 953 2nd Ave, New York, NY 10022

Phone: (212) 759-0101

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For New Yorkers seeking a delightful dining experience, Socarrat Paella Bar is an excellent choice. What makes it particularly worth choosing is its ability to deliver on its promise of authentic Spanish cuisine in a vibrant and welcoming setting. The focus on paella, a dish meant for sharing, makes it an ideal spot for group dinners and celebrations. The variety of tapas also allows for a fun and communal dining experience, where everyone can try a little bit of everything.

Customer reviews consistently rave about the quality of the food and the generosity of the staff, who often surprise diners with small gestures that make a big impact. The combination of delicious food, a lively atmosphere, and attentive service creates an extraordinary occasion that is "not soon forgotten." The restaurant’s comprehensive offerings, from its extensive wine and cocktail list to its options for catering and private dining, further solidify its status as a top-tier destination. For an authentic and memorable taste of Spain in New York City, Socarrat Paella Bar is a must-visit.

Socarrat Paella Bar - Midtown East Menu

Sangria
Glass/Pitcher
Sangría Roja
Sangría Rosé
Sangría de Cava

Cocktails
Clásico Gin & Tonic $16.00
gin, lemon, tonic water, angostura, juniper berries
Oaxaqueño $18.00
jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime
Margarita Clásica/Spicy $16.00
Sauza tequila, fresh lime or jalapeño infused juice, triple sec, salt
Mojito $16.00
Bacardi rum, fresh mint, fresh lime, sugar
Quita Angustias $16.00
vodka, pomegranate juice, St Germain, black pepper
Espresso Martini $19.00
freshly brewed Candelas coffee, vodka, Kahlúa
Dark 'N' Stormy $16.00
Goslings dark rum, ginger beer, lime

Bebidas Españolas
Spanish Cocktails
Cava Spritz $16.00
Campari, cava, club soda
Tinto de Verano/Kalimotxo $12.00
red wine with sprite or coca-cola
Rebujito $12.00
manzanilla sherry, sprite
Clara $10.00
Mahou beer with kas lemon soda
Vermut $13.00
Be Vermut (Cantabria), Orange peel
Spanish Negroni $16.00
gin, Spanish vermut, Spanish sherry

Cerveza y Sidra
Beer & Cider
Mahou Draft $8.00
draft lager from Madrid
Estrella Damm Draft $8.00
draft lager from Barcelona
Estrella Galicia $9.00
pale lager from Galicia
Alhambra Reserva $11.00
strong lager from Granada
Alhambra Reserva Roja $12.00
superior red beer from Granada
Clausthaler $8.00
non-alcoholic beer from Germany
La Lata $9.00
dry hard apple Basque cider
Amstel Light $9.00
Heineken $9.00
Lagunitas IPA $10.00

Sin Alcohol
Non-Alcoholic
Blue Mocktail $11.00
Strawberry Mocktail $11.00
Mint Tea Lemonade $7.00
Orange Ginger $6.00
orange juice and ginger beer
Kas $6.00
spanish soda, choice of apple, orange or lemon

Sparkling
001. Blancher Reserva
Cava Brut (2020)
002. Sabartes
Cava Rosé Brut. N/V
003. Sel D'Aiz Maldita La Hora
B. Nature Riesling (2020)
Moët & Chandon
B.Imperial Champagne N/V

Rosado/Rose
99. Ros de Pacs
(biodynamic) Xarel.lo, Garnacha. Penedés, 2022

Blanco/White
101. Pago del Vicario
Blanco de Tempranillo Tierra de Castilla la Mancha, 2023
102. Luna Lunera
(organic) Sauvignon Blanc, Tierra de Castilla y Leon, 2023
103. Castel de Fornos
Albariño, Rias Baixas, 2023
104. Blanc de Pacs
Parellada, Macabeu, Xarel.lo, Penedés, 2022
105. Viña Costeira
Treixadura, Ribeiro, 2021
106. Oh! Sister
Verdejo, Tierra de Castilla y Leon, 2022
107. Oreka
Hondarrabi Zuri, Hondarrabi Beltza, Getariako-Txakolina, 2023
108. Yenda
Albariño, Godello, Rias Baixas, 2022
109. Jean Leon
Chardonnay, Penedés, 2023
110. Cosmic
Xarel.lo, Sauvignon Blanc, Penedés, 2022
111. Palacio Fefiñañes
Albariño, Rias Baixas, 2022
110. Suañé Reserva
Viura, Sauvignon Blanc, Rioja, 2018

Tinto/Red
201. Socarrat
Tempranillo, Rioja, 2020
202. Belezos
Crianza, Tempranillo, 2021
203. Finca Morillas
Mencia, Cantabria, 2020
204. Logos, II.
Cabernet, Tempranillo, Garnacha, Navarra, 2014
205. Finca La Mina Reserva
Tinto Fino, Ribera del Duero, 2018
206. Venta La Ossa
Syrah, Tierra de Castilla la Mancha, 2018
207. Pavina
Tempranillo, Pinot Noir, Castilla y León, 2019
208. Torrederos
Tinto Fino, Ribera del Duero, 2022
209. Proyecto
Garnacha, Priorat, 2021
210. Gran Coronas
Cabernet Sauvignon, Penedes 2019
211. Hito
Tinto Fino, Ribera del Duero, 2020
212. Torralbenc
Syrah , Merlot, Menorca, 2019
213. Ondarre Gran Reserva
Tempranillo, Rioja, 2018
214. Izadi Reserva
Tempranillo, Rioja, 2019
215. Teofilo Reyes
(Ltd. Ed.) Tinto Fino, Ribera del Duero, 2020
216. Domino del Cuco
Tinto Fino, Ribera del Duero, 2011
217. Pesquera
Crianza, Tinto Fino, Ribera del Duero, 2020
218. Martinez Lacuesta Gran Reserva
Tempranillo, Rioja, 2011
219. Valduero Reserva
Tinto Fino, Ribera del Duero, 2016
220. Serna Imperial Gran Reserva
Tempranillo, Garnacha, Rioja, 2004
221. Pago de Carraovejas
Tempranillo, Cabernet, Merlot, Ribera del Duero, 2020
222. Más La Plana
Cabernet Sauvignon, Penedés, 2017
222. Protos Gran Reserva
Tinto Fino, Ribera del Duero, 2016

Sherries y Portos
Fortified wines
Tío Pepe Fino $12.00
full body, almond aroma, crisp and dry
Tío Diego Amontillado $15.00
nut, dried fruit and leather aroma
Obispo Gascón Palo Cortado $14.00
delicate aroma of toasted nuts and caramel
Niepoort Old Tawny 10 Years Old Porto $14.00
dark and rich

Tapas
Price per tray. Serves 10 people
Tortilla Española* $90.00
Traditional Spanish egg and potato omelette
Croquetas $75.00
Crispy and creamy croquettes. Choice of spinach, serrano ham, chorizo
Patatas Bravas $65.00
Crispy potato cubes, aioli, spicy tomato sauce
Dátiles $90.00
Bacon wrapped dates, valdeon cheese, apple puree
Gambas Al Ajillo $90.00
Sizzling shrimp, olive oil, garlic, guindilla peppers
Albóndigas $85.00
Veal and beef meatballs in a light tomato sauce
Pan Con Tomate $60.00
Fresh tomato spread, olive oil, garlic, country toast
Coles De Bruselas $85.00
Crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Grilled Vegetables $85.00
Grilled zucchini, eggplants, carrots, cauliflower and broccoli
Chorizo…Chorizo! $85.00
Chorizo, white wine sauce, paprika
Campero Board* # $145.00
Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Pulpo a la Gallega # $140.00
imported Spanish octopus cooked in Galician style, potato cubes, paprika oil, sea salt

Paellas
Price per serving. Paella can be served in the paella pans or in catering containers
Socarrat $34.00
Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans
Pescado y Marisco $34.00
Shrimp, mussels, scallops, cockles, white sh, english peas
De la Huerta $33.00
Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas
Arroz Negro $34.00
Shrimp, calamari, scallops, sh, piquillo peppers, squid ink
Carne $34.00
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

PRE-FIXE PACKAGES
minimum order 10 persons
TAPAS & PAELLA PACKAGE $65.00
select 4 tapas and 2 paellas for your party
TAPAS PACKAGE $50 per person $55.00
select 5 tapas for your party

Postres
Churros con Chocolate $11.00
Churros, hot chocolate sauce
Flan $12.00
Flan, passion fruit, pistachio crumble, white chocolate coconut foam
Mousse de Chocolate $14.00
70% dark chocolate mousse, cocoa crumble, sea salt, EVOO
Tarta de Queso $12.00
traditional Basque cheesecake, strawberry sauce
Torrija Caramelizada $14.00
Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream
Helado Sorbete del Día $12.00
Ask your server for the daily selection

Vinos de Postre
dessert wines & sherries
Olivares Dulce Monastrell $14.00
Jumilla
Don PX $15.00
Pedro Ximenez de Toro Albalá Montilla-Moriles.
Lusteau East India $14.00
Sweet oloroso, Jerez
Reymos $13.00
Sparkling Moscatel, Valencia

Café y Té
coffee & tea
Espresso $5.00
Double Espresso $8.00
Café Cortado $5.00
Café con Leche $6.00
Café Bombón $8.00
espresso, condensed milk
Capuccino $6.00
Americano $5.00
Carajillo $11.00
espresso, choice of Bailey's rum or brandy.
Café Quixote $13.00
Espresso, Spanish brandy, whipped cream.
Té $5.00
ask your server for daily selection
Espresso Martini $17.00
freshly brewed Candelas coffee, double espresso vodka, Kahlúa

Tapas
Gambas al Ajillo $20.00
sizzling shrimp, olive oil, garlic, guindilla peppers
Croquetas $17.00
crispy and creamy croquettes of the day
Chorizo, Chorizo! $16.00
chorizo, paprika, white wine, fava bean pesto
Pulpo a la Gallega $24.00
imported Spanish octopus cooked in Galician style, potato cubes, paprika oil, sea salt
Costilla de Ternera $28.00
short ribs braised in red wine, citrus carrot purée, baby carrots
Coles de Bruselas $16.00
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Pan con Tomate $11.00
fresh tomato spread, olive oil, garlic, country toast
Tortilla Española* $15.00
classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Patatas Bravas $12.00
crispy potato cubes, aioli, spicy tomato sauce
Dátiles $16.00
bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée
Calamar a la Plancha $22.00
grilled squid, parsley, garlic, olive oil, sea salt
Atún con Sésamo $22.00
seared sesame crusted tuna, avocado, mojo picón
Chuletas de Cordero $26.00
marinated grilled lamb chops, olive pisto, olive oil & lemon greek yogurt
Lubina con Escalivada $26.00
grilled sea bass filet, roasted peppers and eggplant salad
Ensalada de Burrata y Tomate Heirloom $20.00
burrata cheese, heirloom tomatoes, frisée, cucumber, tapenade, basil sherry vinaigrette
Pimientos de Padrón $14.00
shishito peppers, sea salt
Jarrete de Cordero $28.00
lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts
Dorada para 2 $48.00
whole orata for 2 people, baked lemon potatoes, white wine, garlic & paprika sauce

Snacks
Paté de Berenjenas* $14.00
charred eggplant, sesame tahini, sherry vinegar, herbs, pita bread
Almendras y Aceitunas $12.00
marcona almonds and marinated olives
Boquerones en Vinagreta $14.00
white anchovies, Spanish olives, garlic & parsley olive oil

Boards
Jamón Serrano* $29.00
Spanish white pig aged 18 months, tomato toast
Jamón Ibérico* $39.00
boneless acorn fed 100% Iberico pork shoulder
Campero* $38.00
jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Quesos
chef's selection of Spanish cheeses, assorted pairings

Paella
Paellas are priced per serving. Minimum order of 2 servings
Socarrat $34.00
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Pescado y Marisco $34.00
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Arroz Negro $34.00
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
De la Huerta $33.00
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Carne $34.00
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
Langosta $49.00
lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito

Bottomless Brunch
$29 per person
One And a Half Hour of Red Sangría or Mimosa $29.00
With the purchase of any entrée. Entire table must participate

Eggs Classics
Eggs "Benedictos" $22.00
two poached eggs, english muffin, piquillo sauce, patatas bravas, market greens. Choice of bacon, smoked salmon or spinach
Eggs ''Flamenca'' Casserole $22.00
baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast
Jamón & Manchego ''Broken Eggs'' $20.00
two fried eggs, jamón serrano, manchego cheese, crispy wedged potatoes
Frittata $20.00
3 eggs open omelette, mixed greens. Choose 3 ingredients: mushrooms, broccoli, zucchini, potatoes, bacon, cheddar cheese
Spanish Omelette $18.00
egg, potato & onion omelette, served with pan con tomate toast, market greens

Brunch Specials
B.E.C Paella $25.00
bacon, baked eggs, cheddar cheese, tomato sofrito
Torrija French Toast $18.00
brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream
Fish & Chips $24.00
fresh cod in a light & crunchy curry tempura, olives tartar sauce, smoked paprika parsley fries
Chicken Milanesa $24.00
breaded chicken cutlet, parsley & garlic, arugula, Idiazábal cheese
Steak & Eggs $28.00
skirt steak, two eggs any style, patatas bravas, market greens
Socarrat Burger $22.00
8oz veal & beef burger 8oz free range veal & beef, light sautéed onions, tetilla cheese, smoked paprika parsley fries, homemade ketchup
Avocado Toast $22.00
chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens

Salads
Burrata & Heirloom Tomato Salad $20.00
burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette
Socarrat Salad $20.00
mixed greens, avocado, asparagus, crisp apples, dried cranberries, candied walnuts, sherry-honey vinaigrette

Sides
English Muffin Tostada $5.00
Patatas Bravas $8.00
Bacon $8.00
Chorizo Sausage $8.00
Shishito Peppers $8.00

Special Brunch Drinks
Mahou Draft $8.00
draft lager from Madrid
Estrella Damm Draft $8.00
draft lager from Barcelona
Oh!Sister $12.00
Verdejo, Tierra de Castilla y León, 2022
Socarrat $12.00
Tinto, Tempranillo, Rioja Crianza
Sangría Roja $12.00
Sangría Rosé $12.00
Blancher Reserva $12.00
Cava Brut (2020)
Margarita $12.00
Sauza reposado tequila, fresh lime or jalapeño infused juice, triple sec, salt
Clásico Gin & Tonic $12.00
gin, lemon, tonic water, angostura, juniper berries
Mimosa $12.00

Tapas
Choice of one
Sopa del Dia
soup of the day
Croquetas
crispy and creamy croquettes of the day
Coles de Bruselas
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Ensalada Socarrat
mixed greens, avocado, asparagus, crisp apples, dried cranberries, candied walnuts, sherry honey vinaigrette
Ensalada de Burrata y Tomate Heirloom
burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette

Entrées
Choice of one
Pollo al Ajillo
free-range chicken breast, garlic, white wine, broccoli, crushed potatoes
Bacalao a la Plancha
grilled codfish, Spanish ratatouille, crispy potatoes
Socarrat Paella
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Arroz Negro Paella
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
De la Huerta Paella
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
B.E.C. Paella
bacon, baked eggs, cheddar cheese, tomato sofrito
Carne Paella
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

QUICK EATS
A la carte menus
Gem Salad $18.00
arugula, frisée, mix greens, tomatoes, beets, dried cranberries, apple, sherry vinaigrette
Pork Slider $21.00
pulled pork, onions, frisée, chipotle sauce on brioche, market greens, patatas bravas
Fried Calamari Slider $21.00
fried calamari, spicy pimentón aioli on brioche, market greens, patatas bravas

3-COURSES
All included
Paella of your choice*
*Except Langosta Paella, Minimum of 2 servings per paella
Green Salad
Flan

DRINK
Choose between:
Glass of House Wine
Glass of Red Sangria

Boards
Campero* $38.00
jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Jamón Serrano* $29.00
Spanish white pig aged 18 months, tomato toast
Jamón Ibérico* $39.00
5 Jotas 'Spain's Best' Spanish black foot pig, acorn-fed, aged 36 months

Dinner for two
2 tapas + 1 paella + 1 dessert for $94
2 tapas
Choose 2 tapas
1 paella
Choose 1 paella
1 dessert
Choose 1 dessert: Churros con chocolate or Flan

Tapas Dinner
4 tapas for $59
4 tapas
Choose 4 tapas

Red Sangria
16oz $19.00
(0.47 liter)
32oz $36.00
(0.95 liter)

Tapas
Gambas al Ajillo $20.00
sizzling shrimp, olive oil, garlic, guindilla peppers
Chorizo...Chorizo $16.00
chorizo, paprika, white wine, fava bean pesto
Patatas Bravas $12.00
crispy potato cubes, aioli, spicy tomato sauce
Coles de Bruselas $16.00
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Tortilla Española* $15.00
classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Croquetas $17.00
crispy and creamy croquettes of the day
Pimientos de Padrón $14.00
shishito peppers, sea salt
Pan con Tomate $11.00
fresh tomato spread, olive oil, garlic, country toast
Dátiles $16.00
bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe

Desserts
Churros con Chocolate $11.00
churros, hot chocolate
Flan $12.00
flan, passion fruit, pistachio crumble, whipped cream
Tarta de Queso $12.00
traditional Basque cheesecake, strawberry sauce

Socarrat Paella Bar - Midtown East Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking lot
Paid street parking

Pets
Dogs allowed
Dogs allowed outside

Socarrat Paella Bar - Midtown East Photos

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Socarrat Paella Bar - Midtown East Location

Socarrat Paella Bar - Midtown East

New York New York County New York 2nd Avenue

953 2nd Ave, New York, NY 10022, USA

Socarrat Paella Bar - Midtown East Reviews

An average rating of ★4.3 from 1168 user reviews.

happy hourbartenderbrunchseafood paellarestaurant weekbrussels sproutsflansquid ink paelladateschurros con chocolate

★ 5★ 4★ 3★ 2★ 1

4.5/5 stars. We discovered Soccarat while exploring the neighborhood and were drawn in by its appeal. Since it was going to rain, we skipped the outdoor patio and were warmly greeted by the staff inside. We ordered a few beers, a glass of wine, and two cocktails - the Oxacaqueno and Mezquino, both of which were well-made. The small plates were a highlight, with the patatas bravas, chorizo con garbanzos, datiles, and coles de bruselas all being great. The pulpo a la Gallega was tasty, though it could have been less chewy. We also shared two servings of paella, which was plenty for our group of four. To top it off, the host surprised us with complimentary desserts - the flan and churros were delicious. Given the amount of food and the happy hour deal, the price was a great value. We'll definitely be back to try more of the menu. It’s great for big groups. Kids allowed.
September 15 · Meera Mohan
The squid and rice dish provided a delightful culinary experience, but the highlight was undoubtedly the lamb shoulder, noted for its remarkable tenderness and rich flavor. The garlic shrimp also deserves special mention; it is rightfully one of the most sought-after items on the menu. The combination of this dish with crusty bread created an exceptional harmony of textures and tastes that enhanced the dining experience. We celebrated a birthday at this restaurant, and as a thoughtful gesture, they offered us complimentary champagne, which added a memorable touch to the celebration. It was an extraordinary occasion that we will not soon forget!
July 24 · Alex Chin
I loved this place so much! Definitely recommend it for a date night or a get together with friends or family. The atmosphere, the music, the food & drinks were amazing! Our service was immaculate thanks to Arturo, he guided us through the menu and made sure we had the best experience. I would definitely come back!
August 19 · Damus Cristina
We such a great dinner at Socarrat in Midtown East. We got the black squid ink paella special with lobster, and it was honestly incredible—so much flavor, perfectly cooked rice, and the lobster/fish was super fresh. The Socarrat paella is also amazing. Definitely one of the best paellas I’ve had in the city.We also shared a few tapas and loved every single one—everything was really well done and so tasty. The whole vibe of the place was great too—fun, cozy, and felt really authentic. Can’t wait to go back!
June 18 · Gem Rico
A disappointing experience from start to finish. The verduras were made with low-quality oil — the server claimed it was olive oil, but it had no fragrance or spice (I spend hundreds every year on olive oil) — and they left my stomach hurting almost immediately. The paella was overly oily, and had basically no socarrat, making me miss the extreme crispy socarrat of rural-style fried rice in southern China. The flan was watery and poorly presented. Service was painfully slow, taking two hours to serve a three-course meal without a single “how’s it” check-in. I sat near the open, and the chilly evening air nearly gave me a cold.
August 07 · Yunong Shi