SoleLuna Introduce
Nestled in the heart of Sunnyside, Queens, SoleLuna stands as a shining example of authentic Italian dining, a true neighborhood gem that transports you straight to the heart of Italy. It’s more than just a restaurant; it's a culinary experience built on warmth, impeccable service, and a deep passion for traditional flavors. Far from the hustle and bustle of Manhattan’s crowded dining scene, SoleLuna offers a cozy and inviting escape where every meal feels like a special occasion. As one customer beautifully put it, the atmosphere is "unforgettable, warm, welcoming, and bursting with authentic Italian charm."
From the moment you step through the door, you’re greeted with a hospitality that is genuinely rare. The staff, known for being attentive, friendly, and knowledgeable, are a major part of the restaurant's charm. They are dedicated to making every guest feel valued, offering recommendations and paying attention to small details that make a huge difference, as noted in a review where a server "made my day-off" with her cheerful service and excellent food suggestions. The menu is a carefully curated selection of classic Italian dishes, highlighting the freshness of ingredients and the skill of the kitchen.
What sets SoleLuna apart is its commitment to both its food and its people. This is a place that values tradition, from the way they prepare their pasta to the passion they show for their craft. It's a place that has quickly become a "new destination for lunch" and a go-to spot for a special night out. The energy in the room is palpable—a mix of locals celebrating and tourists discovering a hidden treasure. Whether you're in the mood for a rich, hearty pasta dish, a light and fresh salad, or a decadent dessert, SoleLuna delivers a consistent level of quality that is a testament to its genuine love for food and its community.
SoleLuna is conveniently situated at 40-01 Queens Blvd, Sunnyside, NY 11104, USA. Its prime location on Queens Boulevard, a main artery of the neighborhood, makes it easily accessible for both Sunnyside residents and those visiting from other parts of the city. The restaurant's storefront is inviting, with a cozy feel that hints at the comfortable dining experience within.
In a neighborhood that can be challenging for parking, SoleLuna offers several convenient options. While there is paid street parking and a paid parking lot available, the area also has free street parking, which can be a valuable find. For those who prefer public transportation, the restaurant is a short walk from subway stations and bus stops, connecting it to the rest of the city with ease. The restaurant is also committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their meal without any barriers. For pet owners, there's even a thoughtful policy that allows dogs outside, making it a friendly stop for those enjoying a stroll through the neighborhood with their furry friends.
SoleLuna provides a comprehensive range of services and amenities that cater to various dining preferences, from a quick bite to a leisurely, full-course dinner. Their offerings are designed to create a comfortable and enjoyable experience for every customer.
Services Offered:
- Dine-in and Table Service: The restaurant offers a comfortable and elegant space for a full dining experience, complete with attentive table service. This is ideal for dates, family dinners, or a solo meal.
- Reservations: SoleLuna accepts reservations, which is a great option for planning a special night out and ensuring you get a table without a long wait, especially during peak dining times.
- Outdoor Seating: For those who prefer to dine al fresco, the restaurant has an outdoor seating area. This is a perfect way to enjoy a meal on a beautiful day while taking in the neighborhood's atmosphere.
- Delivery and Takeout: For maximum convenience, SoleLuna offers both delivery and takeout services, allowing you to enjoy their authentic Italian cuisine from the comfort of your home.
- Payment Options: The restaurant accepts a variety of convenient payment methods, including credit cards, debit cards, and NFC mobile payments.
SoleLuna's reputation as a top-tier Italian restaurant is built on its many highlights, from its authentic menu to its wonderful atmosphere. Each feature contributes to a dining experience that is both memorable and delicious.
Features and Highlights:
- Authentic Italian Cuisine: The menu is a celebration of true Italian flavors. Highlights include homemade pastas like Pappardelle Ai Funghi and Fusilli Al Pesto, as well as a range of appetizers such as the "standout" Grilled Octopus and classic Bruschetta Al Pomodoro.
- Great Drinks and Desserts: SoleLuna boasts an impressive selection of beverages, including a great beer selection, an extensive wine list, and great cocktails like the Lime Caipiriñha. The desserts are equally praised, with their homemade Tiramisu and Pistachio Cheesecake being particular favorites.
- Cozy and Trendy Atmosphere: The restaurant has a warm, intimate, and trendy atmosphere that makes it perfect for a variety of occasions, from a casual lunch to a romantic dinner. The ambiance is noted for its "great ambiance w music" and "full of energy."
- Friendly and Attentive Staff: A consistent theme in customer reviews is the exceptional service. The staff is not only friendly but also knowledgeable about the menu and genuinely committed to making sure guests have a great time.
- Accepts Reservations: The ability to make reservations is a significant plus, especially for a popular spot like SoleLuna. It allows customers to plan their visit and avoid a potentially long wait.
- Serves Local Specialty: The restaurant serves dishes that reflect the local and seasonal specialties, ensuring a fresh and evolving menu.
For reservations or to place an order, you can contact SoleLuna using the information below:
Address: 40-01 Queens Blvd, Sunnyside, NY 11104, USA
Phone: (929) 296-3942 or +1 929-296-3942
What makes SoleLuna a truly worthwhile choice in the competitive New York dining scene is its unwavering commitment to quality and hospitality. The reviews speak volumes, consistently praising the staff's dedication and the kitchen's skill. One customer was so impressed by the service that they declared, "She and Nico stopped by a few times to ask me if I was enjoying!? This calls for hospitality! Attention to details." This level of care is not something you find everywhere and is a major reason to choose SoleLuna.
The food itself is the main event. Dishes are consistently described as "delish" and "full of flavor." The Pappardelle Ai Funghi, for instance, is a standout, and the Gnocchi Al Tartufo is a highly recommended vegetarian option. The menu is not just a list of items; it’s a journey through authentic Italian cooking. Even the complimentary bread, a small gesture, is noted as being "not bad at all," setting a positive tone for the meal to come. From the perfectly prepared Grilled Octopus to the "exceptional" Trofie al Pesto, every dish is a testament to the kitchen's skill. The desserts, like the homemade Tiramisu and Panna Cotta, are the perfect end to a flawless meal. SoleLuna has successfully blended authentic, high-quality food with an atmosphere that is both cozy and vibrant, creating a dining experience that feels both special and deeply satisfying. This is why it’s not just a restaurant to visit, but a destination to return to again and again.
SoleLuna Food & drink
Desserts
- Torta Al Cioccolato $9.50
Chocolate cake.
- Panna Cotta $9.50
Vanilla beans flan served with mix berries.
- Torta Della Nonna $9.50
Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut, almond and powdered.
- PISTACCHIO CHEESECAKE $10.50
- Tiramisu $10.50
Homemade tiramisu.
Beverages
- Bottled Soda $4.50
Club soda, coke, diet coke, sprite, organic Italian aranciata, ginger ale, tonic, ginger beer.
Pasta
- Fusilli Al Pesto $19.50
Homemade twisted pasta with basil pesto sauce.
- Lasagna Bolognese $20.50
- Pasta Con Polpette $22.50
Homemade spaghetti w/ meatballs braised in tomato sauce.
- Gnocchi Al Tartufo $22.50
Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.
- Pappardelle Ai Funghi $19.50
Homemade ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce.
- Chitarra Al Pomodoro $19.50
Homemade spaghetti w/ italian cherry tomato and basil sauce.
- Fagottini Alla Valerio $21.50
Ricotta and pear ravioli style in butter and rosemary sauce.
Daily Specials
- SP HALIBUT $34.50
Pan seared Halibut filet, siciliana sauce
- SP BLACK INK $25.50
Homemade black ink fusilli w/ shrimps, calamari, mussels and vongole, light cherry tomato sauce
- SP RIGATONE $23.50
Homemade rigatoni with Bison Ragout
- SP NY STRIP STEAK $38.50
Ny Stripo steak, Chimichurri sauce
- SP PORTOBELLO $16.50
Grilled portobello mushrooms, sauté spinach and caciocavallo cheese
- ZUPPA DEL GIORNO $10.50
Minestrone soup
- Sp Cacio E Pepe $22.50
Homemade tonnarelli with pecorino cheese and black pepper.
- SP.OCTOPUS $18.50
Grilled octopus served over mashed potato, red onion, celery and arugula salad
Secondi Di Carne E Pesce E Contorni
- Grilled Asparagus $10.50
grilled asparagus
- Mashed Potato $10.50
- Homemade Fries $10.50
- Saute' Vegetables $10.50
- Sante' Broccoli Rabe $10.50
- Salmone Alle Erbe $28.50
Pan seared fine herbs crusted wild salmon.
- Pollo Al Limone $22.50
Pan seared chicken breast in lemon sauce.
Stuzzichini E Antipasti
- Bruschetta Al Pomodoro $8.50
Toasted bread served with tomato, basil and garlic.
- Granchiio $15.50
Pan seared crab cake, served w/ homemade tartare sauce and mixed salad
- Impepata Di Cozze $15.50
Sautee mussels in white wine sauce and black pepper
- Burrata $13.50
Creamy mozzarella. Served with arugula and cherry tomato. Vegetarian.
- Stuzzichini $11.50
Marinated olives, pecorino cheese and fried artichokes.
- Insalata Sole $14.50
Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.
- Polpette $11.50
Beef meatball braised in tomato sauce.
- Arancini $11.50
Deep fried rice ball. Vegetarian.
- Insalata BARBABIETOLE $14.50
Arugula salad, red beets and goat cheese.
- Insalata MANGO $14.50
Baby spinach, mango and shaved parmigiano.
- Sotto Le Stelle Salad $14.50
Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing.
SoleLuna Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed outside
SoleLuna Photos










SoleLuna Location
SoleLuna Reviews
gnocchibrunchburratapearfagottinicacio e pepelimoncellooysterspancakesarugula
★ 5★ 4★ 3★ 2★ 1Dining at Soleluna was an unforgettable experience, warm, welcoming, and bursting with authentic Italian charm. From the moment we stepped in, the service was impeccable. The staff was attentive, friendly, and genuinely passionate about the food they were serving. It’s rare to find a place where hospitality and quality walk so perfectly hand in hand.We were pleasantly surprised to be greeted with free bread, a thoughtful touch, and honestly, not bad at all. A simple start, but it set the tone for what was to come.To begin, we had the Carpaccio di carne, a beautifully presented appetizer of thinly sliced raw filet mignon served with arugula, cherry tomatoes, and shaved Parmigiano. The flavors were bold and rich, though for my personal taste, the dish would’ve been even better without the Parmesan. The meat was already perfectly seasoned, and while the salad on top added freshness, the cheese pushed the saltiness a little too far. Still, a lovely dish with tons of character.The grilled octopus on mashed potatoes was an absolute standout, tender, perfectly grilled, and paired with the creamiest mashed potatoes. It was both rustic and refined, and the seasoning was spot-on.Our main course, the Trofie al pesto, was exceptional. The handmade twisted pasta had the perfect bite, and the basil pesto sauce was fresh, aromatic, and deeply flavorful. You could taste the quality in every forkful, it’s a dish that makes you close your eyes just to savor the moment.To drink, we enjoyed the Lime Caipiriñha a bright, refreshing cocktail made with Cachaça, lime, sugar, and club soda. It was balanced and crisp, a perfect contrast to the richness of the meal.We finished with the pistachio chocolate gelato, which was smooth, decadent, and just the right amount of sweet. The pistachio flavor really came through and paired beautifully with the dark chocolate.Every dish (with the exception of the Parmesan-heavy carpaccio) was perfectly seasoned and flavored, showcasing the kitchen’s skill and respect for good ingredients. If you’re looking for a special night out, this place will not disappoint. We’ll definitely be back.
April 20 · Kimberly Lim LegaspiI googled for best restaurants in Sunnyside. Soleluna was one of’em. I walked in and sat myself down by a window side. Chelsea offered me the menus and water with a smile. 👍👏‼️ I asked for her recommendations and had Burrata to start with and Papardelle Al Funghi. She made my day-off! Every bite was delish and esp Papardelle was full of flavor. She and Nico stopped by a few times to ask me if I was enjoying!? This calls for hospitality! Attention to details. I chose to have Panna cotta, which she seconded as a very good dessert. It was a home run‼️🫶😋❣️It’s a beautiful room, great ambiance w music. Friendly service. The room was full of energy. This is my new destination for lunch! Kudos to chef/ owner and team 🫵🫡🫶‼️😋😋 luved it. Ty. Best presentations of dishes❣️❣️
August 11 · Suneel DevganWent for brunch/lunch. Very good service. Food is authentic. Restaurant was busy the whole time so you know it’s good, while still being able to seat walk ins.
May 04 · Diane MThe food was spectacular. I had a lasagna bolognese, and even though it wasn’t served the way I thought it would. It was delicious. I normally never eat salad but the Buratta, Insalata Sotto Le Stelle was both amazing. Limited options for dessert, I’d say go got the tiramisu. A friendly staff with a heavy accent but will get the job done and even more. Atmosphere is bar setting.
July 11 · Emmanuel CortesThis is undoubtedly one of the best restaurants I've been to in NYC. It is understated and would be easy to walk by without thinking twice. But after the first meal here my wife and I decided we had to have her birthday dinner here. It was just as incredible the second time. I am genuinely in awe of this place. Amazing hospitality, incredible food. I'm not even a restaurant guy, I generally prefer to cook at home. But, this restaurant cannot leave my mind and taunts me to come back.
August 20 · William von Isser
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