Spiga: Connecticut's Premier Destination for Authentic Italian Dining in New Canaan

Spiga Introduce

For residents and visitors in the Connecticut region searching for an authentic, high-quality Italian dining experience, Spiga Italian Restaurant stands out as a premier choice. Located right in the heart of New Canaan, Spiga brings the rich culinary traditions of Italy to Fairfield County. Known for its welcoming atmosphere, professional service, and a diverse menu that caters to nearly every craving, Spiga has established itself as a must-visit destination for lunch, dinner, and brunch. From classic pasta dishes and freshly made pizzas to sophisticated seafood and meat entrees, this establishment is dedicated to providing an unforgettable taste of Italian cuisine in a local, accessible setting. Whether you’re planning a family dinner, a casual meal with friends, or a solo bite, Spiga offers a comfortable and engaging environment.

The restaurant’s commitment to quality is evident in its expansive menu, which ranges from simple, comforting classics to more elaborate, modern Italian fare. Their offerings include house-made pasta, a vibrant Mozz Bar with options like Local Creamy Mozzarella and Burrata, and an impressive selection of both Salumi and Imported Cheeses. Highlights often mentioned by patrons include the sizeable portions and the dedication to using fresh ingredients, making every meal feel like a genuine Italian feast. It’s the perfect spot for Connecticut locals to savor genuine Italian flavors without traveling far.

Location and Accessibility

Spiga Italian Restaurant is conveniently situated at a prime location in New Canaan, Connecticut, making it highly accessible for residents throughout Fairfield County and beyond. Its specific address is:

136 Main St, New Canaan, CT 06840

Positioned on Main Street, the restaurant is easy to find and reach. Accessibility is a key feature of Spiga, ensuring a comfortable experience for all guests. The location offers both a free parking lot and free street parking options, alleviating the typical concerns about finding a spot in a busy town center. Furthermore, the establishment is fully equipped to accommodate guests with mobility needs, offering:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

This focus on accessibility, combined with the central New Canaan address, positions Spiga as an incredibly convenient and considerate dining choice for the Connecticut community.

Services Offered

Spiga offers a comprehensive range of dining and convenience services tailored to modern customer needs. Whether you prefer to dine in, grab a quick bite, or have a catered event, Spiga provides a solution.

Dining Options: The restaurant offers seating and full table service for Lunch, Dinner, and Brunch, making it suitable for any time of day.
Atmosphere: Guests can choose from various dining environments including cozy indoor seating and pleasant Outdoor Seating.
Takeaway & Delivery: For convenience, Spiga provides Takeout, Delivery, and No-contact delivery options.
Event Services: Catering services are available, allowing you to bring Spiga's acclaimed Italian cuisine to your next event or gathering.
Reservations: The restaurant Accepts reservations, with Brunch reservations recommended, ensuring a spot for your party.
Payment Flexibility: Multiple modern payment methods are accepted, including Credit cards, Debit cards, and NFC mobile payments.
Family-Friendly: Spiga is Good for kids and provides High chairs.

Features and Highlights

Spiga is distinguished not only by its menu but also by its operational quality and atmosphere, which contribute significantly to its high praise from customers. Key highlights include:

Fast Service: Known for efficiency, ensuring patrons are served promptly without sacrificing quality.
Exceptional Beverage Program: Offers a Great beer selection, Great cocktails, and a Great wine list, catering to diverse preferences. Happy hour drinks and happy hour food are also available.
Dessert Excellence: A Great dessert menu featuring items like Tiramisu, Chocolate Molten Cake, and Classic Creme Brulee.
Diverse Offerings: The menu is rich with options including Comfort food, Healthy options, Quick bite selections, Small plates (like Crispy Artichokes and Grilled Octopus), and various Vegetarian options.
Welcoming Atmosphere: The ambiance is described as Casual, Cozy, and Trendy, appealing to a broad audience.
Community Inclusivity: Recognized as being Family-friendly, accommodating Groups, LGBTQ+ friendly, and a Transgender safespace.
Menu Diversity: Offering unique features like a full Mozz Bar, Crudo (e.g., Tuna Tartare, Oysters), Charcuterie selections, and house-made fresh pasta available for purchase (e.g., Fresh House-Made Pasta (1 Lb), Fresh Squid Ink Pasta (1 Lb)).

What is Worth Choosing

Choosing Spiga is a decision for quality, variety, and an authentic Italian experience right here in Connecticut. Patrons are drawn to the depth of the menu, which spans from light options to hearty classics. For pasta lovers, choices like the LOBSTER FETTUCCINE, BUCATINI SHORT RIB, and the classic FETTUCCINE BOLOGNESE are highly appealing. The Classic Italian section, featuring LASAGNA and EGGPLANT PARMIGIANA, offers comforting favorites in substantial portions, which customers often note are large enough for leftovers.

Seafood enthusiasts have a wealth of options, including the MARKET CIOPPINO and BRANZINO FLORIDIAN, while the D Meats section boasts high-quality cuts like PRIME HANGER STEAK and LAMB CHOPS. Pizza is another strong point, with artisanal selections such as the Calabrese Pizza and the Burrata Bianca Pizza, perfect for a casual yet refined meal. The brunch menu is also robust, featuring savory items like Salmon Eggs Benedict and Kobe Bacon Cheeseburger. Furthermore, the option to purchase quart-sized portions of popular sauces like Vodka Sauce (QT) and Bolognese Sauce (QT), along with fresh house-made pasta, allows customers to bring the Spiga taste experience home. The combination of its excellent food, accommodating service, inclusive atmosphere, and prime New Canaan location makes Spiga a standout destination for Italian cuisine in the Connecticut area.

Contact Information

For reservations, inquiries about catering, or placing a takeout order, Spiga can be reached via the following contact details:

Address: 136 Main St, New Canaan, CT 06840

Phone: (203) 920-1351

Spiga Menu

OO D Classic Italian
SEAFOOD RIS CAULIFLOWER $29.95
Shrimp, scallops, clams, & calamari, cauliflower, carrots, imported risotto, parmesan
EGGPLANT PARMIGIANA $29.95
Golden fried eggplant baked in a pomodoro sauce and creamy mozzarella, with a rigatoni pasta
LASAGNA $29.95
House-made pasta, creamy ricotta, mozzarella, and bolognese bechamel meat sauce
SUNDAY GRAVY $32.95
Short Rib, braciole, sausage, and meatball , in a pomodoro sauce and creamy mozzarella, with rigatoni pasta.
SEAFOOD RISOTTO $33.95
Shrimp, scallops, clams, & calamari sauteed in a white wine sauce tossed ina creamy arborio risotto

OO Desserts
S'MORE-OREO $12.95
Oreo cup, chocolate mousse, salty caramel, marshmallow
TIRAMISU $12.95
Espresso soaked lady fingers, mascarpone, Tie-Maria liquor
CHOCOLATE MOLTEN CAKE $12.95
Bittersweet chocolate, house made strawberry marmalade, vanilla gelato
CLASSIC CREME BRULEE $12.95
Very much in vogue vanilla-bean custard, wild berry compote
BUDINO DI PANE $12.95
Italian bread pudding w/ raspberry, blueberry, chocolate, caramel sauce

OO L Seafood
MARKET CIOPPINO $40.95
Lobster tail, shrimp, calamari, fresh catch, and clams in a seafood tomato broth, with grilled crostini
MONTAUK TUNA $35.95
Seared fresh ahi tuna encrusted with sesame seeds ona bed of avocado puree, served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, and citrus dressing
SALMON ARROSTO $34.95
Oven-roasted Norwegian salmon filet and lemon white wine sauce, with sauteed spinach and roasted potatoes
SPICY SHRIMP & SCALLOPS $39.95
Roasted garlic, white wine, red cherry peppers, wild rice, and sauteed kale
BRANZINO FLORIDIAN $35.95
Broiled whole de-boned Mediterranean seabass and chardonnay wine with avocado, mango, relish, jalapeno cream, and black pearl lentils

OO L Charcuterie
Charcuterie Board $30.95
Prosciutto, two salumi, and creamy mozzarella, with roasted peppers and olives

OO Pasta & Sauces
Vodka Sauce (QT) $16.95
Mushroom Sauce (QT) $16.95
Marinara Sauce (QT) $12.95
Fresh Squid Ink Pasta (1 Lb) $15.95
Pomodoro Sauce (QT) $12.95
Fresh House-Made Pasta (1 Lb) $10.95
Alfredo (QT) $16.95
Bolognese Sauce (QT) $16.95

OO L Salads
SPIGA SALAD $19.95
Baby arugula, romaine, endive, radicchio, mushrooms, heriloom cherry tomatoes, roasted peppers, mozzarella, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Wedge Baby Iceberg Salad $17.95
Iceberg lettuce, bacon, gorgonzola, onions, cherry tomatoes, blue cheese dressing
CHOPPED SALAD TIMBALE $19.95
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
GREEK SALAD $18.95
Wedge of iceberg, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
CAMPAGNA SALAD $19.95
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
GR CALAMARI SALAD $22.95
Kale, fried calamari, garbanzo beans, and cherry peppers, tossed with citrus dressing and spicyu lemon aioli. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
CLASSIC CEASAR SALAD $18.95
Hearts of romaine, focaccia croutons, shaved parmesan, and Caesar dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
BEET SALAD $19.95
Spinach, frisee, spicy roasted pine nuts, pickled red onion, goat cheese, and vincotto. Local greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
NEW ENGLAND COBB SALAD $33.95
Mixed Greens, fresh lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
BURATA CAPRESE SALAD $19.95
Imported burrata, arugula, heriloom tomatoes, grilled zucchini, avocado, orange segment, balsamic drizzle, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
ARUGULA PEAR SALAD $19.95
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, and mango dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

OO D Mozz Bar
Local Creamy Mozzarella $10.95
Burrata $14.95

OO L Specials
THREE EGG OMELETTE $22.95
Three farm fresh eggs with choice of two items
DI PARMA PANINI $22.95
Prosciutto, soppressata, provolone cheese, roasted peppers, creamy mozzarella, basil and extra virgin olive oil
AVOCADO TOAST $20.95
White bean puree, smashed avocado, shaved red onions and goat cheese topped with a sunny side up egg
STEAK & EGGS $29.95
Hanger steak, two scrambled eggs on Texas toast served with French fries
LO SPAZZINO PANINI $20.95
Succulent roast pork, melted sharp provolone cheese and broccoli rabe
LAMB CHOP PAILLARD $27.95
Grilled, lightly pounded, topped with arugula salad and goat cheese
BLT $17.95
Bacon, lettuce, tomatoes and mayo on texas toast
SMOKED TURKEY CLUB $20.95
Avocado mayo, bacon and arugula
SALMON BLT $21.95
Norwegian salmon, bacon, lettuce, tomatoes and mayo on Texas toast
SHORT RIB GRILLED CHEESE $22.95
Pulled short rib and melted cheddar cheese
KOBE BURGER $25.95
Cheddar, bacon, tomatoes, red onions, lettuce on a brioche bun with French fries
TUNA NICOISE SALAD $21.95
Imported tuna, avocado, heirloom tomatoes and pickled onions, topped with hard-boiled egg on a heart of romaine
MAINE LOBSTER ROLL $32.95
On a brioche bun with potato chips
ORTOLANO PANINI $19.95
Roasted eggplant, red peppers, zucchini, extra virgin olive oil and melted fontina cheese
TUSCAN GRILLED CALAMARI $23.95
With Cannellini beans, cherry peppers, ground sausage, white wine and wilted
CAULIFLOWER CAKE MILANESE $24.95
Cauliflower cake pan fried in extra virgin olive oil, topped with shaved brussels sprout salad, tossed with grated parmigiano and yuzu dressing over a truffle cream sauce
CAPRESE PANINI $18.95
Creamy mozzarella, heirloom tomatoes, arugula and extra virgin olive oil
GR. CHICKEN PANINI $19.95
Grilled chicken breast, cheddar, arugula, tomato and lemon dressing
THE PARMIGIANA PANINI $19.95
Chicken, eggplant, or meatball parmigiana.
BISTECCA PANINI $22.95
Sliced hanger steak, sauteed mushrooms and onions
CHICKEN PAILLARD $27.95
Grilled, lightly pounded, topped with arugula salad and goat cheese

OO Brunch - Savory
Kobe Bacon Cheeseburger $22.95
Topped with fried egg, with french fries.
Salmon Eggs Benedict $23.95
Two poached eggs, smoked salmon, arugula, English muffin, and home fries.
Eggs Benedict $19.95
Two poached eggs, Canadian bacon, and hollandaise sauce, on an English muffin.
Cedar Plank Salmon $34.95
Grilled Wild Caught salmon, persian cucumbers, avocado salad, yellow peppers, red pepper flakes, pickled red onions topped w/ a bearnaise sauce
Cardinals Breakfast $21.95
Two scrambled eggs, bacon, sausage, parma cotto, home fries, and English muffin.
Steak & Eggs $30.95
Rib eye steak, two scrambled eggs, home fries, and English muffin.
Three Egg Omelette $22.95
Choose any three - parma cotto, fontina, mushrooms, goat cheese, roasted peppers, or spinach, served with butter toast and home fries.
Cauliflower Cake Milanese $22.95
Cauliflower cake, pan fried in EVOO, topped w/ shaved brussel sprouts salad tossed w/ grated parmigiano and yuzu dressing over a truffle cream sauce.
Avocado Toast $20.95
White bean purée, smashed avocado, shaved red onion, and goat cheese, topped with a sunny side up egg.
Egg Muffin Caprese $22.95
A mixture of egg, zucchini, eggplant, tomato and mozzarella on a bed of basil pesto w/ a petit caprese salad
Brunch Pizzetta $21.95
Mozzarella, tomato sauce, bacon, and scrambled eggs.

OO L Formaggi
PARMIGIANO REGGIANO $13.95
PROVOLONE $11.95

OO D Pasta
FETTUCCINE BOLOGNESE $26.95
House-made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
GNOCCHI MARINARA $26.95
Fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price
SHRIMP MARINARA LINGUINE $33.95
Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, and linguine. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
LINGUINE ALLE VONGOLE $29.95
Baby clams, roasted garlic, parsley, red chili pepper, and savory clam broth. Fresh homemade epasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
RAVIOLI DI RICOTTA $26.95
Fresh housemade delicate ricotta cheese ravioli and tomato basil sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
BUCATINI SHORT RIB $28.95
Fresh made pasta, pulled short rib, marsala mushroom sauce, and splash of cream. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
RIB RAVIOLI $27.95
Fresh house-made, in a wild mushroom marsala wine sauce. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
RIGATONI ALLA VODKA $26.95
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, and a shot of gry goose, maybe two. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
LOBSTER FETTUCCINE $30.95
Fresh lobster meat, asparagus, and truffle cream sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
BUCATINI SEAFOOD $36.95
Fresh made pasta with shrimp, scallops, calamari, and chopped clams, in a zesty marinara broth, with a splash of white wine. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
SPAGHETTI CACIO E PEPE $24.95
Simple and delicious. Sauteed with butter, extra virgin olive oil, crushed black pepper, garlic, and grated Romano. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
ORECCHIETTE BRCCOLI RABE $27.95
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and extra virgin olive oil. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price
NERO FRA DIAVOLO $30.95
Fresh squid ink pasta with shrimp, chopper clams, mussels, and chili in a seafood broth. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
LAMBSHANK PAPPARDELLE $30.95
House-made wise ribbon pasta in a tasty Colorado lamb shank ragu. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

OO Brunch - Sides
Side Canadian Bacon $8.95
Side French Fries $6.84
Side Applewood Smoked Bacon $6.84
Side Home Fries $6.84

OO L Crudo
1/2 EAST COAST OYSTERS $17.95
1/2 dozen
TUNA TARTARE $19.95
Avocado, wasabi, soy, sesame seeds, and wonton crispy chips
DOZEN OYSTERS $36.05
DOZEN CLAMS $23.95

OO D Salumi
SOPPRESSATA $12.95
Hot Southern Italian dry-cured sausage
PROSCIUTTO DI PARMA $15.95
Salt and pepper cured and dry-aged
Porchetta $13.95
Mortadella $12.95
SALAME TOSCANO $13.95
Red wine, black pepper, and garlic

OO D Charcuterie
MEDIO SELEZIONE $30.95
Prosciutto, two salumi, and creamy mozzarella, with roasted peppers and olives

OO Imported Cheese
Imported Provolone (1 Lb) $34.95
Creamy Gorgonzola (1 Lb) $24.95
Parmigiano Reggiano (1 Lb) $39.95

OO L Classic Italian
LASAGNA $26.95
House-made pasta, creamy ricotta, mozzarella, and bolognese bechamel meat sauce
SUNDAY GRAVY $32.95
Short Rib, braciole, sausage, and meatball , in a pomodoro sauce and creamy mozzarella, with rigatoni pasta.
SEAFOOD RISOTTO $33.95
Shrimp, scallops, clams, & calamari sauteed in a white wine sauce tossed ina creamy arborio risotto
EGGPLANT PARMIGIANA $25.95
Golden fried eggplant baked in a pomodoro sauce and creamy mozzarella, with a rigatoni pasta

OO D Crudo
Little Neck Clams (12 Pcs) $23.95
Dozen Oysters $36.05
1/2 EAST COAST OYSTERS $19.95
1/2 dozen
Open Avocado Crab Sushi $23.95

OO D Pizza
Calabrese Pizza $20.95
San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.
Di Parma Pizza $21.95
San Marzano tomato sauce, prosciutto, fresh mozzarella, and arugula. Brick oven charred.
Hot Oil Pie Pizza $19.95
Tomato sauce, mozzarella, sausage, and hot oil. Brick oven charred.
Napoletano Pie $14.95
"Build your own" San Marzano tomato sauce, shredded mozzarella cheese, oregano
Gluten Free Pizza $18.95
San Marzano tomato sauce, shredded mozzarella, and oregano. Brick oven charred.
Roasted Beets Pizza $19.95
San Marzano tomato sauce, arugula, local roasted beets, goat cheese, and balsamic reduction. Brick oven charred.
Brussel Sprouts Pizza $19.95
San Marzano tomato sauce, pancetta, fresh mozzarella, and honey glazed truffle sprouts. Brick oven charred.
Burrata Bianca Pizza $19.95
Creamy stracciatella, ricotta, parmesan, oregano, and spinach. Brick oven charred.
Casalinga Pie $19.95
Golden fried eggplant, mozzarella, tomato sauce, and parmigiano. Brick oven charred.
Pizza Alla Vodka $18.95
Grilled Chicken, fresh mozzarella, creamy vodka sauce
Short Rib Pie $20.95
San Marzano tomato sauce, short rib, fontina cheese, truffle oil, and wild mushrooms. Brick oven charred.
Pizza Pescatore $20.95
Shrimp, clams, mussels, mozzarella, parsley
Margarita Pizza $15.95
San Marzano tomato sauce, fresh mozzarella, and roasted plum tomatoes. Brick oven charred.

OO D Salads
Grilled Calamari Salad $19.95
Kale, fried calamari, garbanzo beans, and cherry peppers, tossed with citrus dressing and spicyu lemon aioli. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
SPIGA SALAD $19.95
Baby arugula, romaine, endive, radicchio, mushrooms, heriloom cherry tomatoes, roasted peppers, mozzarella, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
BURATA CAPRESE SALAD $19.95
Imported burrata, arugula, heriloom tomatoes, grilled zucchini, avocado, orange segment, balsamic drizzle, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
Wedge Baby Iceberg Salad $17.95
Iceberg lettuce, bacon, gorgonzola, onions, cherry tomatoes, blue cheese dressing
ARUGULA PEAR SALAD $18.95
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, and mango dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
CLASSIC CEASAR SALAD $18.95
Hearts of romaine, focaccia croutons, shaved parmesan, and Caesar dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
CAMPAGNA SALAD $18.95
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
NEW ENGLAND COBB SALAD $32.95
Mixed Greens, fresh lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
GREEK SALAD $18.95
Wedge of iceberg, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
BEET SALAD $18.95
Spinach, frisee, spicy roasted pine nuts, pickled red onion, goat cheese, and vincotto. Local greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge
CHOPPED SALAD TIMBALE $19.95
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

OO L Pasta
SHRIMP MARINARA LINGUINE $30.95
Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, and linguine. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
RIB RAVIOLI $27.95
Fresh house-made, in a wild mushroom marsala wine sauce. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
SPAGHETTI CACIO E PEPE $23.95
Simple and delicious. Sauteed with butter, extra virgin olive oil, crushed black pepper, garlic, and grated Romano. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
RIGATONI ALLA VODKA $24.95
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, and a shot of gry goose, maybe two. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
LOBSTER FETTUCCINE $31.95
Fresh lobster meat, asparagus, and truffle cream sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
BUCATINI SEAFOOD $30.99
Fresh made pasta with shrimp, scallops, calamari, and chopped clams, in a zesty marinara broth, with a splash of white wine. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
BUCATINI SHORT RIB $27.95
Fresh made pasta, pulled short rib, marsala mushroom sauce, and splash of cream. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
RAVIOLI DI RICOTTA $24.95
Fresh housemade delicate ricotta cheese ravioli and tomato basil sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
LAMBSHANK PAPPARDELLE $30.95
House-made wise ribbon pasta in a tasty Colorado lamb shank ragu. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
LINGUINE ALLE VONGOLE $26.95
Baby clams, roasted garlic, parsley, red chili pepper, and savory clam broth. Fresh homemade epasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
NERO FRA DIAVOLO $30.95
Fresh squid ink pasta with shrimp, chopper clams, mussels, and chili in a seafood broth. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
FETTUCCINE BOLOGNESE $25.95
House-made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.
GNOCCHI MARINARA $24.95
Fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price
ORECCHIETTE BRCCOLI RABE $25.95
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and extra virgin olive oil. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price

OO D Meats
PORK CHOP $36.95
French-cut, pan-roasted with cherry peppers, mustard glaze, and broccoli rabe
LAMB CHOPS $39.95
Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, and balsamic reduction
PRIME HANGER STEAK $42.95
Grilled to perfection over broccoli rabe w/ avocado-tomatillo salsa verde, black truffle fries
KOBE BEFF BURGER $25.95
Cheddar, bacon, onion,s lettuce, tomato, brioche bun, and fries
BEEF SHORT RIBS $38.95
Garlic mashed potatoes, escarole, and sun-dried cherry sauce
VEAL MILANESE $39.95
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella
VEAL PARM $39.95
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella

OO L Small Plates
Crispy Artichokes $18.95
Fresh lemon aioli and chile oil
Fig Bruschetta $14.89
Grilled crotini drizzled with extra virgin olive oil. Topped with gif puree, goat cheese, and crushed honey walnuts
Mozzarella Fritti $15.95
With dipping marinara sauce
Arancini $17.95
Prosciutto infused risotto and parmigiano cream
Eggplant Rollatini $18.95
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, and pomodoro sauce
Sea Scallops SM $22.95
Pan-seared, on a bed of truffle cauliflower puree and bacon sherry wine vinaigrette
Fontina, Asiago, And Crispy Crumbs $22.94
Grilled Octopus $19.49
Crispy coppa, baby potatoes, micro greens, and lemon yogurt
Fried Meatballs $17.95
San Marzano tomato sauce, basil, and ricotta
Grilled Lamb Chops $23.95
Arugula and balsamic reduction.
Grilled Shrimp Scampi $20.95
Arugula and balsamic reduction.
Brussel Sprouts $17.95
Pancetta and honey truffle oil
Tapas Gnocchi $18.95
House-made in a velvety cream sauce
Calamari Fritti $18.95
Lightly fried with cherry peppers and San Marzano tomato sauce
Mussels SMALL $19.95
Fresh PEI mussels ina zesty fra diavolo sauce

OO L Meats
VEAL MILANESE $39.95
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella
VEAL PARM $39.95
French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella
PRIME HANGER STEAK $42.95
Grilled to perfection over broccoli rabe w/ avocado-tomatillo salsa verde, black truffle fries
PORK CHOP $35.95
French-cut, pan-roasted with cherry peppers, mustard glaze, and broccoli rabe
KOBE BEFF BURGER $25.95
Cheddar, bacon, onion,s lettuce, tomato, brioche bun, and fries
OSSO BUCO $35.95
Lamb shank braised and simmered over polenta and mint
LAMB CHOPS $39.95
Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, and balsamic reduction
BEEF SHORT RIBS $38.95
Garlic mashed potatoes, escarole, and sun-dried cherry sauce

OO L Sides
SIDE Whipped Potatoes $10.95
With parmesan and olive
SIDE Baby Spinach $10.95
Sauteed in garlic and olive oil
French Fries, Sea Salt $10.95
SIDE BROCCOLI DI RAPA $10.95
Broccoli rabe sauteed in garlic and olive oil
SIDE Roasted Potatoes $10.95
Roasted fingerling potatoes and rosemary

OO L Salumi
SALAME TOSCANO $13.95
Red wine, black pepper, and garlic
MORTADELLA $12.95
Mortadella finely ground, cooked pork sausage, and pistachio
PROSCIUTTO DI PARMA $15.95
Salt and pepper cured, dry-aged
SOPPRESSATA $12.95
Hot Southern Italian dry-cured sausage
Parmigiano Reggiano $15.95

OO L 3 Course
3-Course Lunch $33.95
First course - choice of Caesar or spiga salad. Second course - choice of any one of lunch specialties. Third, dessert - choice of chocolate cannoli, gelato, or sorbet.

OO L Pizza
Short Rib Pie $22.94
San Marzano tomato sauce, short rib, fontina cheese, truffle oil, and wild mushrooms. Brick oven charred.
Calabrese Pizza $21.79
San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.
Burrata Bianca Pizza $19.95
Creamy stracciatella, ricotta, parmesan, oregano, and spinach. Brick oven charred.
Roasted Beets Pizza $19.95
San Marzano tomato sauce, arugula, local roasted beets, goat cheese, and balsamic reduction. Brick oven charred.
Margarita Pizza $15.95
San Marzano tomato sauce, fresh mozzarella, and roasted plum tomatoes. Brick oven charred.
Casalinga Pie $19.95
Golden fried eggplant, mozzarella, tomato sauce, and parmigiano. Brick oven charred.
Gluten Free Pizza $18.95
San Marzano tomato sauce, shredded mozzarella, and oregano. Brick oven charred.
Di Parma Pizza $21.95
San Marzano tomato sauce, prosciutto, fresh mozzarella, and arugula. Brick oven charred.
Hot Oil Pie Pizza $20.64
Tomato sauce, mozzarella, sausage, and hot oil. Brick oven charred.
Brussel Sprouts Pizza $19.95
San Marzano tomato sauce, pancetta, fresh mozzarella, and honey glazed truffle sprouts. Brick oven charred.

OO D Seafood
BRANZINO FLORIDIAN $36.95
Broiled whole de-boned Mediterranean seabass and chardonnay wine with avocado, mango, relish, jalapeno cream, and black pearl lentils
MONTAUK TUNA $36.95
Seared fresh ahi tuna encrusted with sesame seeds ona bed of avocado puree, served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, and citrus dressing
SALMON ARROSTO $36.95
Oven-roasted Norwegian salmon filet and lemon white wine sauce, with sauteed spinach and roasted potatoes
MARKET CIOPPINO $39.95
Lobster tail, shrimp, calamari, fresh catch, and clams in a seafood tomato broth, with grilled crostini
SPICY SHRIMP & SCALLOPS $39.95
Roasted garlic, white wine, red cherry peppers, wild rice, and sauteed kale

OO L Mozz Bar
CREAMY MOZZ $10.95
BURRATA $14.95
BUFALA $14.95
MOZZ SAMPLER $42.95
Local creamy mozzarella, burrata, and bufala

OO D Poultry
CHICKEN AL LIMONE $29.95
Breast of chicken, egg battered, sauteed ina lemon white wine with cerignola olives, capers, and spinach
CHICKEN PARM $30.95
With melted stracciatella, San Marzano tomato sauce, and rigatoni
CHICKEN MILANESE $29.95
Pounded, lightly breaded, pan-fried, topped with arugula, tomato, fennel, onion salad, and creamy mozzarella
CHICKEN SCARPARIELLO $30.95
Organic chicken on the bone with cherry peppers, sausage, potatoes, and garlic white wine sauce
CHICKEN MARSALA $29.95
Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes. Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes

OO L Poultry
CHICKEN MARSALA $29.95
Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes. Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes
CHICKEN SCARPARIELLO $30.95
Organic chicken on the bone with cherry peppers, sausage, potatoes, and garlic white wine sauce
CHICKEN PARM $30.95
With melted stracciatella, San Marzano tomato sauce, and rigatoni
CHICKEN AL LIMONE $30.99
Breast of chicken, egg battered, sauteed ina lemon white wine with cerignola olives, capers, and spinach
CHICKEN MILANESE $32.14
Pounded, lightly breaded, pan-fried, topped with arugula, tomato, fennel, onion salad, and creamy mozzarella

OO D Parmigiano bar
Parmigiano Reggiano $13.95
Imported Gorgonzola $11.95

OO Sliced Meats
Spicy Pressed Salami 1/2 Lb $15.95
Mortadella Bologna 1/2 Lb $15.95
Sauce made of finely ground and heat cured pork from bologna.
Porchetta 1/2 Lb $15.95
Roasted pork loin and belly. Tuscan Herbs
Prosciutto Di Parma 1/2lb $19.95
Prosciutto from parma aged 24 months.

OO Brunch - Sweet
French Toast Anglaise $21.95
Challah bread stuffed and topped with fresh anglaise cream & glazed bananas with a blueberry drizzle
Lemon Ricotta Pancakes $21.95
Maple syrup, whipped cream, and fresh berries.
Belgian Chicken N Waffles $25.95
Buttermilk fried chicken, berry compote, onion ring, and maple syrup.

OO D Sides
French Fries, Sea Salt $10.95
SIDE Whipped Potatoes $10.95
With parmesan and olive
SIDE Roasted Potatoes $10.95
Roasted fingerling potatoes and rosemary
SIDE BROCCOLI DI RAPA $10.95
Broccoli rabe sauteed in garlic and olive oil
SIDE Baby Spinach $10.95
Sauteed in garlic and olive oil

OO D Small Plates
Eggplant Rollatini $18.95
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, and pomodoro sauce
Sea Scallops SM $22.95
Pan-seared, ona bed of truffle cauliflower puree and bacon sherry wine vinaigrette
Fig Bruschetta $14.95
Grilled crotini drizzled with extra virgin olive oil. Topped with gif puree, goat cheese, and crushed honey walnuts
Roasted Cauliflower $14.95
Grilled Shrimp SCAMPI SM $20.95
Over sauteed spinach
Arancini $17.95
Prosciutto infused risotto and parmigiano cream
Mozzarella Fritti $15.95
With dipping marinara sauce
Fried Meatballs $17.95
San Marzano tomato sauce, basil, and ricotta
Calamari Fritti $18.95
Lightly fried with cherry peppers and San Marzano tomato sauce
Tapas Gnocchi $18.95
House-made in a velvety cream sauce
Crispy Artichokes $18.95
Fresh lemon aioli and chile oil
Grilled Octopus $18.95
Crispy coppa, baby potatoes, micro greens, and lemon yogurt
Lobster Mac Cheese $22.94
Fontina, Asiago, and crispy crumbs
Tapas Lamb Chops $23.95
Arugula and balsamic reduction
Short Rib Risotto $19.95
Lobster Mac & Cheese $20.95
Fontina, asiago, and crispy crumbs
Brussel Sprouts $17.95
Pancetta and honey truffle oil
Mussels SMALL $19.95
Fresh PEI mussels in a zesty fra diabolo sauce

Spiga Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace

Planning
Brunch reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Spiga Photos

Spiga Location

Spiga

Connecticut Western Connecticut Planning Region New Canaan New Canaan Main Street

136 Main St, New Canaan, CT 06840, USA

Spiga Reviews

An average rating of ★4.2 from 431 user reviews.

pricesentreesfood and servicemanagerdiningbirthdayoctopusdrinksshort rib pizzasunday gravy

★ 5★ 4★ 3★ 2★ 1

We sat outside and shared dishes which were so large that there were leftovers to take home despite that they were described as small bites. And the dinner dishes looked like enough for four.We started with fried artichokes Roman style and they were served with a lemon aioli. Absolutely delicious. The caress pannini was enough for three and the grilled octopus was delicious except it could have been a little moister.. no room for the large dessert menu which I am sure was very good and large
June 11 · Leonard Krulewich
Very nice place with perfect service and best pizza I had in USA. I’ll definitely come back.
September 14 · Jaroslava
This place is awesome. Great atmosphere, spectacular menu, and a really fantastic wait staff! Went for lunch with my mom during the week, the hostess, waiter and bus boy were all attentive and pleasant. The waiter was very helpful and went above and beyond, but also not hovering which is the perfect balance I always take note of and appreciate. The hostess and bus boy also took the time to refill waters and take away dirty dishes multiple times.I love a delicious meal, but the people you interact with can take an experience over the top. Thank you for investing in your people, keep it up and you’ll always have a 5-star business.
March 22 · marja thompson
What a great spot! We ordered a ton of appetizers and everything was amazing. The star of the show was the mushroom truffle short rib pizza that we shared. I also got a he short rib ravioli. It was our friends birthday so they brought out a dessert platter and man I wish I got better pictures because it was AMAZING. The staff was super nice and the spot had a very cool vibe. I will definitely be back!
September 26 · Lindsey Shellman
It was my first time here.My friends invited me, and I am very pleased with the menu of this restaurant. The food was good! The service was great!I will definitely come back, and try something else.
June 13 · Rufina Gazizova