Spread Love & Eat Introduce
Are you searching for a unique, flavor-packed, and health-conscious dining experience in Brooklyn? Look no further than Spread Love & Eat, a true culinary gem nestled in the heart of the Canarsie neighborhood. This restaurant is more than just a place to grab a bite; it’s a destination that beautifully fuses the bold, soulful traditions of Haitian cuisine with a modern, plant-based approach. The result is a vibrant menu that has garnered rave reviews from both dedicated vegans and curious meat-eaters alike, all delivered with a mission to serve the community through healthy, nourishing, and delicious food.
The restaurant's owner and chef, Rony Theodore, a Haitian immigrant and U.S. Army veteran, brings his rich heritage and a wealth of global experience to every dish. His passion, honed since childhood in his grandmother's kitchen and further developed at the Institute of Culinary Education, shines through in the carefully crafted flavors and the overall warm, community-focused atmosphere. Spread Love & Eat is a celebrated Black-owned and veteran-owned establishment, creating a welcoming and inclusive space for everyone in the diverse Brooklyn landscape. From hearty breakfast options to satisfying bowls and flavorful tacos, this spot offers a healthier alternative to everyday dining without sacrificing the rich taste New Yorkers crave.
Location and Accessibility
Spread Love & Eat is conveniently located at 9110 Flatlands Ave in Brooklyn, New York, 11236, USA. Situated in the Canarsie neighborhood, it serves as a wonderful, healthy food anchor in a community often dominated by fast-food options. The location is easily accessible for local residents and visitors traversing this part of the borough, making it a great stop for breakfast, lunch, or dinner.
Accessibility is a key priority for the restaurant, ensuring that all guests can enjoy their offerings. The establishment features a wheelchair accessible entrance, promoting ease of access for all patrons. For those driving, the area offers both free street parking and paid street parking options nearby. The atmosphere inside is described as casual, cozy, and trendy, providing a comfortable and aesthetically pleasing backdrop for your meal. It is proudly a family-friendly environment, and welcoming to all, identifying as LGBTQ+ friendly and a transgender safespace.
Services Offered
Spread Love & Eat provides a comprehensive range of services and dining options to meet the needs of the fast-paced New York lifestyle, as well as those looking for a leisurely meal.
- Dining Options: Patrons can enjoy Dine-in service with comfortable Seating and Counter service available. The dining room offers a casual, cozy, and welcoming atmosphere.
- Off-Premise Services: For maximum convenience, the restaurant offers Takeout, Delivery, and No-contact delivery.
- Curbside Pickup: Curbside pickup is available, perfect for those on the go who prefer minimal contact.
- Catering: The restaurant provides Catering services for events, bringing their unique Haitian-inspired vegan cuisine to your party or gathering.
- Meal Service: They offer a full spectrum of meals, including Breakfast, Lunch, and Dinner, in addition to Dessert offerings.
- Ambiance and Amenities: Guests can take advantage of Outdoor seating when the weather permits, and enjoy the convenience of Wi-Fi. Payments are accepted via Credit cards, Debit cards, and NFC mobile payments.
- Pet-Friendly: For those dining outdoors, the restaurant notes that Dogs are allowed, with some information suggesting dogs are allowed both inside and outside.
Features / Highlights
Spread Love & Eat stands out in the Brooklyn culinary scene for several compelling reasons, blending cultural authenticity with a focus on health and community.
- Haitian-Inspired Vegan Cuisine: The unique selling proposition is the infusion of traditional Haitian flavors and dishes, like the classic Soup Joumou (available in small and large, $5.25/$8.50), into a predominantly plant-based menu, offering a healthy and flavorful Caribbean taste experience rarely found in a vegan format.
- Signature Oyster Mushroom Dishes: The menu is famous for its oyster mushroom preparations, which serve as a savory, hearty, and satisfying meat alternative. Customer favorites include the Oyster Mushroom Sandwich w/ Sweet potato fries ($14.50) and the Back Rice /Oyster Mushroom Broccoli ($12.85). The Kentucky Fried Mushrooms Small Plate is another popular choice, seasoned, battered, and fried to perfection ($13.99).
- Veteran-Owned and Black-Owned Business: The restaurant proudly identifies as both Black-owned and Veteran-owned, reflecting a deep commitment to the community and values of discipline and dedication in their food preparation.
- Focus on Health and Freshness: The core mission is to provide healthy, nourishing meals, offering numerous Healthy options and Organic dishes crafted from fresh ingredients, often a welcomed alternative to the area's fast-food scene.
- Diverse Menu for All: While primarily a Vegan restaurant, the menu is also categorized as Vegetarian options and includes some non-vegan options such as salmon and chicken dishes (e.g., SLE Salmon Rice Vegetable, Honey Walnut Shrimp Taco), making it an ideal compromise for groups with varied dietary preferences. Note: It is best to verify with the restaurant which menu items are fully vegan.
- Comfort Food Reinvented: The menu excels at offering plant-based twists on classic Comfort food and filling entrees, such as Vegan Pasta ($15.00), Plant-Based Vegan Seared Steak ($16.99), and the Black Bean Burger ($14.99 with sweet potato fries).
Contact Information
If you're in the New York area and ready to try some Haitian-inspired vegan cuisine, you can visit or contact Spread Love & Eat using the following details:
Address: 9110 Flatlands Ave, Brooklyn, NY 11236, USA
Phone: (718) 272-1934
The restaurant is a great spot for Solo dining and a Quick bite, making it perfect for Brooklynites looking for a convenient, quality meal during their busy day.
What is worth choosing
Choosing a meal at Spread Love & Eat is an exploration of unique Caribbean flavor profiles and creative plant-based cooking. For first-time visitors or those looking for the absolute best the menu has to offer, a few dishes consistently stand out. The Oyster Mushroom Sandwich w/ Sweet potato fries is widely praised, offering a satisfying texture and deep, savory seasoning. It perfectly exemplifies the restaurant's ability to create compelling vegan comfort food. The Vegan Pasta is another beloved item, described as creamy and flavorful with fresh broccoli and kale.
For a taste of Chef Rony Theodore’s Haitian heritage, the Soup Joumou is a must-try. This traditional squash puree, historically a dish of celebration and freedom, is prepared with hearty vegetables like potatoes, cabbage, and carrots, delivering a soulful and authentic experience. The Plant-Based Vegan Seared Steak is perfect for anyone craving a substantial, meaty texture, providing a tender and flavorful plant-powered alternative.
On the side, don't miss the classic Caribbean staple of Plantains ($4.75), which are perfectly sweet and fried, or the distinctive, savory Haitian Black Rice (Djon,Djon) ($6.25). Even something as simple as the Garlic Parmesan Cauliflower Small Plate ($12.99) has earned a reputation as being "out of this world" for its crispy coating and rich sauce. The variety extends to drinks as well, with their Homemade Lemonade ($5.25) offering a refreshing accompaniment to the richly seasoned food.
This restaurant’s dedication to fresh ingredients, generous portions, and authentic, well-seasoned food ensures that every visit is a rewarding culinary journey. Whether you are a lifelong vegan, exploring plant-based options, or simply a New Yorker looking for an incredibly flavorful and welcoming spot in Canarsie, Spread Love & Eat offers a compelling and delicious choice that lives up to its name.
Spread Love & Eat Menu
Breakfast
- Tofu Scramble Burrito $14.99
Turmeric tofu scramble with black beans, bell peppers, fried plantains, kale, pico de gallo, and spicy aioli.
- Soup Joumou $5.25
Hearty squash puree with potatoes, cabbage, carrots, celery, parsley, thyme, salt, and pepper.
- Large Soup Du Jour $8.50
Hearty squash puree with potatoes, cabbage, carrots, celery, parsley, thyme, salt, and pepper.
Salads
- Kale Cesar Salad $12.99
Crisp kale and romaine with shredded carrots, red cabbage, parmesan, and Caesar dressing.
- Spring Salad /with Shrimp $16.99
Spinach, romaine, carrots, cucumber, tomatoes, vegan parmesan, shrimp, and cranberries in a refreshing blend.
- Salmon Salad $20.50
Kale, romaine, spinach, tomatoes, cucumber, radish, almonds, walnuts, with Caesar or chili lime dressing.
- Brekkie Vegan Salad $12.99
Kale, multigrain bread, cherry tomatoes, fried oyster mushrooms, feta, BBQ sauce, and lemon dressing.
Sandwiches
- Pesto BBQ Salmon Sandwich $19.99
Wild-cut salmon and tomatoes with zesty pesto on garlic bread, paired with crispy fried sweet potatoes.
- Oyster Mushroom Sandwich w/ Sweet potato fries $14.50
Crispy fried oyster mushrooms, vegan cheese, pickles, Romane, tomato, spicy aioli, and BBQ sauce on a pretzel bun.
- Chicken Pea Toona Substitution $14.50
Chickpea toona with avocado, hot sauce, vegan mayo, arugula, and romaine on Tuscan garlic bread.
- Cauliflower Sandwich w/ Sweet potato fries $13.99
Pretzel bread with vegan cheese, romaine, cauliflower BBQ, and chili lime sauce. Served with sweet potato fries.
- Chicken Sandwich w/ Sweet potato fries $12.85
A juicy chicken sandwich, pretzel buns, romaine, and tomatoes are served with crispy sweet potato fries for a satisfying bite.
Burgers & Wraps
- Black Bean Burger w/ Sweet potato fries $14.99
Savory black bean patty with onions, walnuts, garlic spice, lettuce, and tomatoes, served with sweet potato fries.
- Chick Peas Burger w/ Sweet potato fries $12.85
Chickpeas in a pretzel bun with vegan cheese, kale, garlic spices, and romaine tomato. Served with sweet potato fries.
- Plant-Based Vegan Seared Steak $16.99
We grilled Vegan Steak with Sautéed red onions, Romaine /Spinach, tomato, chili lime sauce, vegan cheese, wheat gluten.
- Chicken Wrap/ or Spicy $13.50
Chicken Breast Tortillas Wrap 12" Kale Half tomatoes, Chilly lime sauce, Spicy Sweet Potato fries
- Muchroom Wraps $13.99
Crispy fried oyster mushrooms, vegan cheese, pickles, Romane, tomato, spicy aioli, and BBQ sauce on a Spinach wrap.
Bowls
- Warm Poke Bowl $12.00
Ginger-soy glazed tofu, pickled cucumber, carrot ribbons, edamame, avocado, nori, crispy, shallots, spicy aioli, and green onions over jasmine
- Chickpea Curry $12.50
Chickpeas stewed in coconut masala curry sauce. Served with flash fried greens beans over grain.
- Vegan Pasta $15.00
Vegan pasta with creamy cheese, fresh broccoli, and nutrient-rich kale.
- Garlic Parmesian Cauliflower Small Plate $12.99
Crispy fried cauliflower, brined and coated in a rich garlic Parmesan sauce.
- Kentucky Fried Mushrooms Small Plate $13.99
Crispy fried cauliflower, brined and coated in a rich garlic Parmesan sauce.
- Back Rice /Oyster Mushroom Broccoli $12.85
Black rice with broccoli and oyster mushrooms, offering a distinct and earthy flavor experience.
- BBQ Plant-Based Vegan Steak/ Rice String Bean Avocado $20.50
BBQ plant-based steak with rice, string beans, avocado, vegan butter, red onions, and tomato.
- SLE Salmon Rice Vegetable $19.99
Salmon fillet on jasmine rice with a mix of steamed seasonal vegetables.
- BBQ Plant-Based Steak/ String Bean+ Avocado $15.99
BBQ plant-based steak with string beans, avocado, vegan butter, red onions, and tomato.
Tacos
- Honey Walnut Shrimp Taco $13.75
baked shrimp in creamy honey sauce, candied walnuts, and slaw wrapped in 3 soft flour tortillas.
- Chicken Taco $12.85
Grilled chicken in chili lime sauce with cabbage-carrot slaw and onion, wrapped in 3 flour tortillas.
- Mushroom Taco $12.50
3 Oyster mushrooms with romaine and shredded carrots, drizzled with a zesty chili lime sauce.
- Salmon Taco $13.85
Wild salmon with chili lime sauce, cabbage-carrot slaw, and onion in corn tortillas.
- Plant-Based Vegan Seared Steak Taco $11.75
Sides
- Plantains $4.75
Deliciously sweet plantains, perfect as a sweet and satisfying side dish.
- Tofu Scramble $5.85
Avocado, kale, and black beans mixed with a savory tofu scramble.
- String Beans $4.50
Steamed green beans, a simple and healthy side dish, perfect for a light and nutritious addition to your meal.
- Chick peas $5.25
Chickpeas with onion, green pepper, and red pepper for a fresh, vibrant side.
- Sweet potato Fries $4.25
Golden sweet potato fries, crispy and savory, ideal for a tasty side or snack.
- Small Spring Salad $8.25
Spinach, romaine, avocado, shredded carrots, cucumber, tomatoes, feta cheese, and cranberries.
- White Rice $3.50
Perfectly cooked white rice, a versatile side to enhance any dish.
- Shrimp $6.99
Juicy shrimp, perfect as a side dish to complement your meal.
- Salmon $11.50
Baked wild-caught salmon, seasoned with garlic, red pepper, and green pepper for a flavorful side.
- Chick Pea Toona $5.75
Savory chickpea side dish with a unique twist, perfect for adding flavor to your meal.
- Avocado $4.75
Creamy avocado, a nutritious side to enhance any dish with its rich texture and flavor.
- Haitian Black Rice (Djon,Djon) $6.25
Earthy black rice infused with Djon Djon mushrooms for a savory, unique taste.
- Vegan Steak $11.50
Vegan Steak Sautéed green and red peppers, garlic, onions, and black pepper in vegan butter for a flavorful side.
Drinks
- Espresso $3.99
- Macchiato $4.15
- Cappuccino $4.15
- Americano $4.15
- Latte $4.25
- Saratoga Natural Spring Water $4.99
Refreshing Saratoga spring water, naturally sourced for pure hydration.
- Homemade Lemonade $5.25
Zesty lime and organic brown sugar blend with coconut water for a naturally sweet, tangy refreshment.
- Acoua Water
Pure and crisp water sourced from the pristine Acoua region.
- Once Upon a Coconut Water $8.99
Refreshing coconut beverage with natural electrolytes, vegan-friendly, no added sweeteners, and non-GMO.
- Boylan Ginger Ale $3.99
Refreshing ginger ale sweetened with pure cane sugar for a crisp, classic taste.
- Boylan Diet Creme
Zero-calorie Boylan Diet Creme, a smooth and creamy beverage choice.
Dressings
- Caesar Dressing $0.75
- Chili Lime Dressing $0.75
- SLE BBQ Sauce $0.75
- Spicy Aioli Sauce $0.75
Spread Love & Eat Details
From the business
- Identifies as Black-owned
- Identifies as veteran-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Spread Love & Eat Photos










Spread Love & Eat Location
Spread Love & Eat
9110 Flatlands Ave, Brooklyn, NY 11236, USA
Spread Love & Eat Reviews
oyster mushroom sandwichtacosplantainsshrimpsweet potato friessteakdoorgarlicsalmonfried mushrooms
★ 5★ 4★ 3★ 2★ 1Two words I’ve never seen go together are “Vegan” and “Haitian”… and mind you, I’m Haitian. I can definitely get used to this. Spread Love Eat delivers authentic Haitian flavors with a vegan twist that blew me away. The oyster mushroom sandwich was incredible, the vegan steak was delicious, and the Parmesan Garlic Cauliflower was out of this world. My girlfriend is super picky, and she loved it too—that says it all. I rarely give a 10, but this place deserves it. I’ll definitely be back and bringing my family.
September 20 · Gracia GustaveThis place would not disappoint you if plan on visiting , because it was my first time there in looking up a spot to meet with a friend to have lunch. The atmosphere was quiet and nice and the food was off the chain I can say with the presentation in service . Would definitely be back to visit and try out the whole menu because its all healthy eating and evryting was freshly made 👍🏽👍🏽👍🏽..... and its black owned 👍🏽👍🏽. And right next door is juice bar and smoothie bar. 🥤🥤. Spread love.
September 08 · J M (Sexyslim)This family owned business provides fresh, healthy and delicious food for vegetarians and meat eaters alike, in a cozy environment that Is colorfully decorated with artwork which pays tribute to world history and the contributions of the African diaspora. The food is made to order so it was served hot and the pleasant aromas of each dish filled the air. The island seasonings bursted through each bite and while no sauce was needed, the rich sauces provided complimented the meal. The welcoming atmosphere created by both father, Ron Sr. and son, Ron, Jr. makes this place feel like eating you’re eating with family.
July 07 · Tia MSpread love and it is rich with black culture/ Haitian culture. The food presentation is excellent. The staff is pleasant. and the food is cooked and seasoned to perfection. Comfort is food stay for the atmosphere.Do they have other restaurants? I don’t know, but if they do, I wanna go.
August 06 · Nelly222 BI had the oyster mushroom sandwich with sweet potato fries. It was 8/10 for me. Very flavorful and a good-sized portion. It could've been a 10/10 if the packaging kept my food from getting soggy. I waited 10 minutes before someone even acknowledged me, which I didn't like. I wish someone would've fixed me to the kiosk so I could've just ordered instead of waiting to order. I waited another 20 minutes for my food to be done, which I didn't mind because I like my food well done. I will be going back again because the food is good and I know to go straight to the kiosk and order if it's someone else already ordering
February 17 · Shawnta Goode
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