Sushi Lin L.E.S Introduce
For the discerning sushi lover in New York City, finding a restaurant that delivers an authentic, high-quality, and memorable dining experience is paramount. Sushi Lin L.E.S, located on Rivington Street, is one such place that has made a name for itself by focusing on the art of omakase. Omakase, a Japanese term meaning "I'll leave it up to you," is a dining experience where the chef curates a tasting menu for you, showcasing the freshest seasonal ingredients and their own culinary expertise. Sushi Lin L.E.S takes this tradition and infuses it with a modern, trendy New York vibe, creating an experience that is both elevated and approachable.
This article will delve into what makes Sushi Lin L.E.S a top destination for sushi in the city, from its high-quality offerings and attentive service to its cozy and stylish atmosphere.
Sushi Lin L.E.S is situated at 151 Rivington St, New York, NY 10002, USA, placing it in the heart of the Lower East Side. This neighborhood is known for its bustling nightlife and diverse food scene, making it a perfect backdrop for a high-end sushi spot. The restaurant's location is easily accessible via public transportation, which is the preferred method for most New Yorkers. While specific parking information is not available, paid street parking and garages are typically found in the area for those who choose to drive. The atmosphere is described as cozy and trendy, creating a welcoming yet intimate setting that is perfect for a date night, a special occasion, or a solo dining adventure. The restaurant is also designed for dine-in service, so the full experience is best enjoyed on-site.
Sushi Lin L.E.S is dedicated to providing a full-service, high-quality dining experience. Its offerings and services are carefully crafted to ensure every guest has a seamless and enjoyable visit.
- Dine-in Only: The restaurant is primarily a dine-in establishment, focusing on table service to ensure a personalized and attentive experience. This is crucial for their omakase offering.
- Extensive Menu: While the omakase is a highlight, the menu is extensive and includes a variety of options for all tastes.
- Appetizers and Small Plates: A selection of starters like Miso Soup, Edamame, and more unique options like Maguro Avocado and Yuzu Tai.
- Sushi and Sashimi: A wide range of a la carte nigiri and sashimi, including classic options like Salmon and Tuna, and premium choices like A5 Wagyu and Hokkaido Uni.
- Rolls and Handrolls: A full list of traditional and specialty rolls, from the classic California Roll to a Wagyu Uni Handroll.
- Sushi Bar Entrees: For those who prefer a curated meal without the full omakase experience, they offer Sushi Dinner, Sashimi Dinner, and various dons (rice bowls) like the Unadon or Chirashi Don.
- Dessert: To end the meal on a high note, they offer a few sweet treats, including Mochi Ice Cream and Sesame Milk Pudding.
- Beverages: The restaurant is well-equipped with a full bar, offering alcohol, beer, hard liquor, and a selection of wine to complement the meal.
- Reservations: Reservations are accepted and highly recommended, especially for the popular omakase and dinner services, to ensure a spot at this trendy spot.
The features and highlights of Sushi Lin L.E.S are what truly set it apart in a city with no shortage of sushi restaurants.
- Omakase Experience: The focus on omakase is a major highlight. This allows the chef to showcase their skill and creativity, using the freshest seafood available. Customers have praised the beautiful presentation and the quality of the fish, calling the experience "unforgettable."
- High-Quality Ingredients: A core component of their success is the freshness and quality of the food. Reviews mention that you can "truly taste the freshness and quality in every bite." This commitment is evident in the premium offerings on their menu, such as A5 Wagyu and various toro cuts.
- Fast and Attentive Service: One customer noted the service was "warm, attentive, and perfectly paced," which is crucial for a multi-course omakase meal. This level of service enhances the overall dining experience, making guests feel well taken care of.
- Cozy and Trendy Atmosphere: The ambiance is a perfect blend of cozy and trendy, with a stylish, vibrant vibe that makes the dining experience feel special. It's a place where you can relax and enjoy the meal in a comfortable yet sophisticated setting.
- Solo Dining: The restaurant is popular for solo dining, which speaks to its welcoming and comfortable atmosphere. Sitting at the sushi bar for omakase is a great way to enjoy a meal on your own while interacting with the chef.
- Accepts Reservations: The ability to book a reservation in advance is a significant convenience for planning a special evening out.
For those who want to experience Sushi Lin L.E.S, here is the essential contact information:
Address: 151 Rivington St, New York, NY 10002, USA
Phone Number: (646) 882-0152
Choosing Sushi Lin L.E.S is a decision to invest in a truly elevated culinary experience. While there may be other sushi places in the city, this restaurant's unwavering commitment to the freshness of its ingredients and the artistry of its chefs sets it apart. The omakase is a journey of flavors and textures, with each piece of sushi expertly crafted and beautifully presented. This level of attention to detail is something that is not always found, and it is a testament to the passion of the people behind the restaurant. The warm and attentive service ensures that even a complicated dining format like omakase feels seamless and enjoyable. While a rare negative review may mention a specific service incident, the overwhelmingly positive feedback highlights a consistent track record of exceptional dining. The atmosphere is an added bonus, offering a stylish and comfortable setting for an unforgettable meal. For New Yorkers seeking not just a meal, but a culinary adventure, Sushi Lin L.E.S provides an authentic and modern omakase experience that is well worth the visit.
Sushi Lin L.E.S Food & drink
All Day Menu - Rolls & Handrolls
- California Roll $8.99
- King Crab California Roll $17.99
- Salmon Roll $9.99
- Tuna Roll $9.99
- Salmon Cucumber Roll $10.99
- Spicy Salmon Roll $10.99
- Spicy Tuna Roll $10.99
- Eel Avocado Roll $11.99
- Yellowtail Scallion Roll $9.99
- Salmon Avocado Roll $10.99
- Tuna Avocado Roll $10.99
- Spicy Scallop Roll $12.99
- Tuna Cucumber Roll $10.99
- Negi Toro Roll $13.99
All Day Menu - Appetizers
- Maguro Avocado $17.99
Diced tuna and avocado with wasabi soy dressing.
- Kaisou Salad $15.99
Variety seaweed and cucumbers in sesame soy.
- Yuzu Tai $16.99
Thin sliced Japanese red snapper with yuzu white soy.
- Tako Sunomono $15.99
Sliced octopus, cucumber with ponzu.
- Usuzukuri $15.99
Thin sliced fluke with ponzu.
- Seaweed Salad $6.99
- King Crab Salad $26.99
King crab, cucumber, and mix seaweed.
- Kanpachi Jalapeno $18.99
Thin sliced amberjack with yuzu kosho.
- Miso Soup $3.99
- Ebi Shumai $8.99
Steamed shrimp dumpling.
- Gyoza $8.99
Steamed or pan fried pork dumpling.
- Edamame $5.99
Boiled soy beans.
All Day Menu - Sushi Bar Entree
- Yaki Salmon Don $38.99
Seared marinated salmon, salmon roe over sushi rice. Served with miso soup.
- Tuna Flight $57.99
2 akami, 2 chutoro, 2 o-toro, 2 chopped toro, 1 spicy tuna. Served with miso soup.
- Unadon $40.99
Grilled freshwater eel over rice. Served with miso soup.
- Chirashi Don $48.99
18 pcs. assorted seafood over sushi rice. Served with miso soup.
- Sashimi Dinner $46.99
Chef selection 16 pcs. sashimi of the day. Served with miso soup.
- Sushi Dinner $42.99
Chef selection 9 pcs. sushi of the day and 1 roll. Served with miso soup.
- Sashimi & Sushi Combo $51.99
9 pcs. sashimi, 5 pcs sushi and 1 roll. Served with miso soup.
- Tekka, King Salmon Or Yellowtail Don $36.99
Raw sliced sashimi over sushi rice. Served with miso soup.
All Day Menu - Desserts
- Ice Cream $4.99
- Mochi Ice Cream (2) $4.99
- Whiskey Cake $8.99
- Sesame Milk Pudding $8.99
All Day Menu - Sides
- Spicy Mayo $1.20
- Eel Sauce $1.20
- Rice $3.99
All Day Menu - Omakase Pcs/Handrolls
- Tuna Truffle $9.99
- Wagyu HR $23.99
- Chop Eel HR $13.99
- Shima Aji W. Garlic Chips $9.99
Baby Yellowtail
- Wagyu Toro Uni HR $34.99
- A5 Wagyu Uni $23.99
- Uni Toro Caviar $17.99
- Chop Eel $10.99
- Yellowtail Shishito Peppers HR $13.99
- Wagyu Uni HR $28.99
- Scallop Uni $13.99
- Toro Takuan HR $15.99
Fatty tuna with Oshinko (pickled radish)
- Spicy King Crab Soy Paper $23.99
- Seared Salt Pepper Toro $13.99
- Toast $15.99
Uni, Toro, Onions, and Shiso Leaf
- Yaki Salmon W. Fried Leek $9.99
- Salmon Tomato $9.99
- Scallop Uni HR $20.99
- A5 Wagyu $17.99
- Yellowtail Shishito Peppers $9.99
- Uni Toro Caviar HR $28.99
- Shiro Ebi Caviar $13.99
Baby Shrimp
- Salmon Tomato HR $13.99
- Lin's Special $28.99
Yellowtail, chutoro, tomato, truffle, and shishito pepper.
All Day Menu - Vegetable Rolls
- Avocado & Cucumber Roll $6.99
- Kanpyo Roll $6.99
- Avocado Roll $6.99
- Ume-Shise Roll $6.99
- Sweet Potato Tempura $6.99
- Cucumber Roll $6.99
All Day Menu - Omakase
- Sushi & Sashimi Omakase $103.99
8 pcs. of sashimi, 8 pcs. of sushi and 1 hand roll. Chef tasting menu by allowing the chef to choose the freshest seafood from the market daily to create a new experience for you.
- Mini Omakase $40.99
5 pcs. of sushi and 1 hand roll. Chef tasting menu by allowing the chef to choose the freshest seafood from the market daily to create a new experience for you.
- Sushi Omakase $80.99
10 pcs. of sushi and 1 hand roll. Chef tasting menu by allowing the chef to choose the freshest seafood from the market daily to create a new experience for you.
All Day Menu - Sushi & Sashimi | A la Carte
- Akami $7.99
- King Crab $10.99
- Aji $8.99
- Chutoro $11.99
- Hamachi $7.99
- Kimedai $8.99
- Hirame $6.99
- Hokkaido Uni $15.99
- Botan $10.99
- Yaki Salmon $8.99
- King Salmon $7.99
- Otoro $13.99
- Kanpachi $8.99
- Unagi $9.99
- Shima Aji $8.99
- Hotate $8.99
- Madai $6.99
- A5 Wagyu $17.99
- Tako $4.99
- Ikura $6.99
- Tamago $3.99
- California Uni $11.99
Sushi Lin L.E.S Details
Service options
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Sushi Lin L.E.S Photos










Sushi Lin L.E.S Location
Sushi Lin L.E.S
151 Rivington St, New York, NY 10002, USA
Sushi Lin L.E.S Reviews
omakasepricecoursesalmon with tomatodessertking salmongoldbutterbathroomgood service
★ 5★ 4★ 3★ 2★ 1The food is good and fresh. The waiter also nice and kind but the chef service is the worse part. Iunderstood for the weekday, you need to serve 4-5 groups also you need need to talk to the guests to liven the atmosphere but she is not the guest, actually she is your “friend”. Anyway, you need to do your job to feed your guests. After I complained about it, you and your friends talked behind us after we left. Really!!!! The worst service
June 10 · JaydenRemixStuffI had an unforgettable experience at this omakase spot! Every dish was beautifully presented and expertly crafted — you can truly taste the freshness and quality in every bite. The chef’s attention to detail and passion for their craft really shines through. From start to finish, the service was warm, attentive, and perfectly paced. If you're looking for an elevated and authentic omakase experience, this place absolutely delivers. Highly recommend!
June 12 · Justin ChenBest Omakase in NYC! Chef Lee is funny and really engaging which I love. I’ve been to all of the Sushi Lin’s in Manhattan and this is by far my favorite. Highly recommend!!!
June 15 · Michael LiGreciIncredible omakase experience! Every dish was fresh, creative, and beautifully presented. The service was attentive and warm—highly recommended for a special night out.
June 14 · Minxing WangThis is one of the dozens of (non-Japanese) omakase restaurants that have popped up everywhere in the last couple of years. We had the 12 piece menu for $85. Everything was delicious but the pieces are on the small side, we left kinda hungry $228 later. The chef who served us was very friendly and kind. Fish quality was very good. There were some unusual combinations like a piece of fried tomato on top of salmon. It was really good. Lots of citrus used, maybe a bit too much, the sushi flavors had to compete. I’d say it was quite decent but I’ve finally learned my lesson with these ubiquitous “omakase” joints, I’ll stick to authentic Japanese restaurants.
August 18 · ESB NYC
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