Sushi Makoto - Omakase: A World-Class Japanese Omakase Experience in NYC

Sushi Makoto - Omakase Introduce

Introduction / Overview

In the heart of New York City, where the culinary scene is as diverse as its population, Sushi Makoto - Omakase offers a truly exceptional and intimate Japanese dining experience. This establishment is not your typical sushi spot; it is a dedicated venue for the art of omakase, a Japanese tradition that translates to "I'll leave it up to you." By entrusting your meal to the chef, you are embarking on a curated culinary journey that highlights the freshest and most exquisite ingredients of the season. The restaurant takes pride in sourcing its fish directly from Japan, ensuring an unparalleled level of freshness and quality that is immediately apparent with every bite. The atmosphere is designed to be cozy and trendy, providing a comfortable yet sophisticated setting for a special evening. Whether you are a seasoned connoisseur of Japanese cuisine or a newcomer eager to explore, the omakase experience at Sushi Makoto is both educational and deeply satisfying. The chefs are not only masters of their craft but also engaging hosts, guiding you through each course and sharing their extensive knowledge of the ingredients and techniques. This interactive element, combined with the meticulously prepared food, creates a memorable and personal dining experience that goes beyond a simple meal. Sushi Makoto - Omakase is a standout destination for those who appreciate the finer details of Japanese gastronomy, making it an ideal choice for a celebratory dinner, a romantic date, or a solo exploration of world-class sushi.

Location and Accessibility

Sushi Makoto - Omakase is conveniently located at 208 W 14th St, New York, NY 10011, USA, placing it at the vibrant nexus of Chelsea and the West Village. This prime location is easily accessible from various parts of the city. The restaurant is situated in an area well-served by public transportation, with several subway lines and bus stops just a short walk away. This makes it a convenient destination for both locals and tourists. For those who drive, a variety of paid parking options are available nearby, including paid parking garages, lots, and paid street parking. The restaurant is also committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible restroom. This dedication to accessibility makes it a welcoming space for everyone. The atmosphere of the neighborhood, with its trendy shops and diverse restaurants, sets the stage for a premium dining experience. The central location is a key part of its appeal, making it a perfect spot for a pre-show dinner or a post-work indulgence. The restaurant also provides Wi-Fi and allows dogs in its outdoor area, should you have one in tow. This thoughtful attention to guest needs, combined with its easy-to-reach location, ensures that your visit to Sushi Makoto - Omakase is as seamless and stress-free as possible.

Services Offered

Dine-in: Experience the full omakase journey with a seat at the counter, where you can watch the chefs at work, or at a table for a more private dining experience.
Delivery and Takeout: Enjoy the high-quality Japanese cuisine from the comfort of your home with convenient delivery and takeout options.
Onsite Services: The restaurant offers a full range of dining services, including table service and a bar onsite.
Reservations: Dinner reservations are highly recommended due to the intimate nature of the dining experience, ensuring you secure a spot for your special evening.
Catering: For special events or gatherings, the restaurant provides catering options, allowing you to bring the excellence of Sushi Makoto to your own venue.
Payments: A variety of payment methods are accepted, including credit cards, debit cards, and NFC mobile payments.

Features / Highlights

Authentic Omakase Experience: The restaurant's core offering is a multi-course, chef's choice menu, showcasing the chef's skill and the finest seasonal ingredients. The chefs provide a narrative for each dish, making the experience both delicious and educational.
Fish Flown in from Japan: A major highlight is the freshness of the ingredients, with fish flown in daily from Japan. This commitment to quality ensures a superior taste and texture that is hard to find elsewhere.
Expert and Attentive Chefs: The chefs are not only highly skilled but also incredibly attentive. They pay close attention to each diner's preferences and even small details like handedness, providing a truly personalized experience.
Extensive Beverage Selection: The restaurant boasts an impressive list of alcoholic and non-alcoholic beverages, including a vast array of high-end sake, wine, beer, and creative mocktails. A sake pairing option is also available to enhance your meal.
Inclusive and Welcoming Atmosphere: The establishment is family-friendly, LGBTQ+ friendly, and a transgender safespace, ensuring a comfortable and respectful environment for all guests. High chairs are also available.
Variety of Dining Options: In addition to the omakase experience, the menu includes a la carte sushi, maki, and other chef's special selections, allowing for a more casual visit. Lunch specials, including an omakase lunch, are also available.

Contact Information

Address: 208 W 14th St, New York, NY 10011, USA

Phone: (646) 736-1099

What is worth choosing

Choosing Sushi Makoto - Omakase is a decision to invest in an unforgettable culinary experience that goes far beyond a simple meal. The primary reason to visit is the quality and authenticity of the omakase itself. The fact that the fish is flown in daily from Japan is not a mere claim but a tangible reality that is reflected in the freshness and flavor of every piece. The chefs’ expertise is a crucial element, with their meticulous attention to detail, from the preparation of each piece of nigiri to their engaging conversations with diners. One customer review highlights a chef’s quick observation of a diner’s left-handedness, adjusting the presentation accordingly—a perfect example of the personalized service that makes this place special. While the price point may be higher than a typical sushi restaurant, the value is in the entire experience: the quality of the ingredients, the skill of the chef, and the intimate atmosphere. It is a true testament to the saying, "you get what you pay for." Beyond the omakase, the a la carte menu provides an opportunity to enjoy their fresh fish in a more casual setting, with an extensive list of sushi and maki rolls. The beverage program, especially the wide selection of sake, is a feature that elevates the dining experience, with options for all budgets and tastes. The restaurant’s inclusive environment and commitment to being a welcoming space for all adds to its appeal, making it a place where you can relax and truly enjoy the moment. For anyone in New York City looking for a deep dive into the art of sushi or a special night out, Sushi Makoto - Omakase offers a curated, high-quality, and deeply satisfying journey into the world of Japanese fine dining.

Sushi Makoto - Omakase Menu

Appetizers
Edamame $7.00
Shishito Peppers $10.00
Seaweed Salad $10.00
Kani Mango Salad $18.00
Snow crab, mango, carrot, cabbage, and shiso.
Hamachi Jalapeno $21.00
Toro Crispy Rice $22.00
Miso Soup $6.00
Tofu, mushroom, seaweed.

Maki
Unagi Roll $9.00
Eel.
Sake Roll $10.00
King salmon.
Hamachi Roll $10.00
Yellowtail with scallions.
Akami Roll $11.00
Bluefin tuna.
Negitoro Roll $13.00
Ground fatty bluefin tuna with chive.
King California Roll $18.00
King crab with cucumber, avocado and masago.
Ume Shiso Roll $7.00
Plum and shiso leaves.
Kanpyo Roll $7.00
Takuan Roll $7.00
Smoked pickle radish.
Avocado Roll $7.00
Cucumber Roll $7.00

Sushi a la Carte
Botan Ebi Sushi $11.00
Hokkaido Uni Sushi $15.00
Sea urchin.
Hamachi $8.00
Yellowtail.
Spanish Mackerel Sushi $8.00
Ikura Sushi $9.00
King Salmon Sushi $8.00
Saba Sushi $8.00
Eel Sushi $7.00
Fluke Sushi $8.00
Scallop Sushi $8.00
Kanpachi Sushi $8.00
Greater amberjack.
Kuruma Ebi Sushi $11.00
Tiger shrimp.
Anago Sushi $8.00
Saltwater eel.
Kohada Sushi $10.00
Gizzard shad.
Kamasu Sushi $8.00
Barracuda.
Seyori Sushi $9.00
Needle fish.
Kinmedai Sushi $9.00
Golden eye snapper.
Akami Sushi $11.00
Lean bluefin tuna.
Toro Sushi $11.00
Fatty bluefin tuna.
Madai Sushi $8.00
Sea bream.
Shima Aji Sushi $8.00
Striped jack.
Aji Sushi $9.00
Horse mackarel.

Chef's Special Selections
Makoto Chirashi Don $40.00
Assorted sashimi over rice.
Sake Don $38.00
King salmon sashimi over rice.
Unagi Don $28.00
Nigiri Set $45.00
9 pieces nigiri & 1 salmon or tuna or yellowtail roll.
Sashimi Plate $45.00
7 kinds of fish & side of rice.

Lunch Specials
Omakase Lunch $75.00
1 appetizer, 7 pieces nigiri, 1 hand roll & 1 dessert.
Two Maki Rolls Combo $18.00
Three Maki Rolls Combo $27.00

Mocktails
Cinderella Mocktail $12.00
Orange, lemon, pineapple.
Bloody Coconut Mocktail $13.00
Coconut, bloody orange, pineapple, maple syrup.
Sunrise Fizz Mocktail $13.00
Pomegranate, orange, sparkling.

Soft Drinks
Tamausagi Uji Green Tea $9.00
Yuzu Juice $7.00
Kimino Sparkling Yuzu $8.00
Sparkling Matcha Strawberry $8.00
Original Coke $5.00
Diet Coke $5.00
Sprite $5.00

Bottle Water
Saratoga Still 28 Fl Oz. $10.00
Saratoga Sparkling 28 Fl Oz. $10.00

Daiginjo Sake (Must be 21 to Purchase)
Sesshu Otokoyama
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Kansai, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Exhibits fresh orchard fruit and citrus.
Ryujin 720 Ml $90.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Gunma, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Bright citrus aroma.
Kitaya Kansansui Kasumizake
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Kyushu, Japan. Sweet or dry: Medium dry. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Creamy and round with delicate floral and lychee.
Sanzen Black
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Okayama, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean, balanced, and complex, with racy minerals, plum, blossom, and a subtle savory edge.
Dassai 45
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Yamaguchi, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A mellow touch of umami.
Dassai 39
Must be 21 to purchase. Rice polishing ratio: 39%. Region: Yamaguchi, Japan. Sweet or dry: Slightly sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Melon note that fades into a crisp aftertaste.
Dassai 23
Must be 21 to purchase. Rice polishing ratio: 23%. Region: Yamaguchi, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Enticing aroma and honey-esque sweetness.
Dassai Beyond 720 Ml $800.00
Must be 21 to purchase. Limited. Rice polishing ratio: 23%. Region: Yamaguchi, Japan. Sweet or dry: Slightly sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Kankiku Sparkling 720 Ml $155.00
Must be 21 to purchase. Limited. Rice polishing ratio: 50%. Region: Chiba, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean and refreshing, leaving a pleasant aftertaste.
Hakkaisan AWA Sparkling 720 Ml $140.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 13%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Bright and refreshing with an elegant sweetness.
Kubota Manju
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean and crisp, leaving a refreshing aftertaste.
Shichida Daiginjo 720 Ml $150.00
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Saga, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: The floral scent is a perfect segue into the light peach flavor.
Hakkaisan Yukimuro 720 Ml $140.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Super dry. Body: Rich. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Smooth-textured with palate of ripe fruit.
Hitakami Nakadori Blue Gourd 720 Ml $185.00
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A touch of weight, gentle sweetness, and a reserved acidity.
Hitakami Nakadori Black Gourd 720 Ml $200.00
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Smooth-textured with palate of ripe fruit.
Hitakami Nakadori Crystal Gourd 720 Ml $260.00
Must be 21 to purchase. Limited. Rice polishing ratio: 35%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A deep fruity, richness which comes from the use of Special District Yamada Nishiki Rice.

Junmai Sake (Must be 21 to Purchase)
Hakutsuru Tokuri 300 Ml $15.00
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15%. Serving recommendation: Any temperature. Fragrance: Cereal. Finish: Well-matured, full-bodied taste and mellow reverberation.
Daishichi Kimoto Classic 720 Ml $70.00
Must be 21 to purchase. Rice polishing ratio: 69%. Region: Fukushima, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15%. Serving recommendation: Warm or room temperature. Fragrance: Mineral and cereal. Finish: The intense richness and fullness of flavor.
Daina Nasu Gohyakumangoku 720 Ml $50.00
Must be 21 to purchase. Rice polishing ratio: 55%. Region: Tochigi, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean taste harmonized with a slight bitterness reminiscent of citrus fruit.
Hakkaisan Tokubetsu
Must be 21 to purchase. Rice polishing ratio: 60%. Region: Niigata, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15.5%. Serving recommendation: Any temperature. Fragrance: Fruity. Finish: Slightly richer body comes with a mild and creamy texture.
Mio Sparkling 300 Ml $30.00
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Refreshingly sweet with honeydew, lemongrass and peaches.
Yuzu Omoi Tokubetsu 500 Ml $55.00
Must be 21 to purchase. Rice polishing ratio: 78%. Region: Kyoto, Japan. Sweet or dry: Sweet. Body: Rich. Alcohol: 7%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: An abundance of fat and chewy citrus.

Junmai Ginjo Sake (Must be 21 to Purchase)
Hitakami Yasuke 720 Ml $75.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Miyagi, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 16%. Serving recommendation: Any temperature. Fragrance: Clean and refined. Finish: hints of light fruitiness or delicate floral undertones.
Shichida Ginjo 720 Ml $90.00
Must be 21 to purchase. Rice polishing ratio: 65%. Region: Saga, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Floral and fruity. Finish: The powerful aroma greets you with a delicious peach scent.
Tenbu 720 Ml $65.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Kagoshima, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Floral and fruity. Finish: Peach and citrus flavors emerge with a touch of earth tones on the finish.
Kuroushi 720 Ml $70.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Wakayama, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Gentle and lingering, with a faint earthy tone.
Hizo Otokoyama
Must be 21 to purchase. Rice polishing ratio: 60%. Region: Fukuoka, Japan. Sweet or dry: Super dry. Body: Rich. Alcohol: 15.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Robust, rice-forward and crisp.

Nigori Sake (Must be 21 to Purchase)
Hakutsuru Sayuri
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Semi-sweet. Body: Rich. Alcohol: 12.5%. Serving recommendation: Room temperature or chilled. Fragrance: Cereal. Finish: Lightly cloudy with a consistent whitish hue.

Sake Pairing (Must be 21 to Purchase)
Sake Pairing $48.00
Must be 21 to purchase. 180 ml Dassai 39, 180 ml Nasu, 180 ml Kubota Manju.

White Wine (Must be 21 to Purchase)
Josh Cellars Pinot Grigio California Bottle 720 Ml $50.00
Must be 21 to purchase.
Eroica Riesling Columbia Valley 2022 Bottle 720 Ml $60.00
Must be 21 to purchase.
Brancott Estate Sauvignon Blanc Bottle 720 Ml $55.00
Must be 21 to purchase.
Mer Soleil Chardonnay 2022 Bottle 720 Ml $65.00
Must be 21 to purchase.
Ziata Sauvignon Blanc Napa Valley 2022 Bottle 720 Ml $85.00
Must be 21 to purchase.
Pierre Labet Bourgogne Chardonnay 2016 Bottle 720 Ml $140.00
Must be 21 to purchase.

Red Wine (Must be 21 to Purchase)
Meiomi Pinot Noir California Bottle 720 Ml $70.00
Must be 21 to purchase.
Lingua Franca Mimi's Mind Pinot Noir 2021 Bottle 720 Ml $180.00
Must be 21 to purchase.

Rose (Must be 21 to Purchase)
Domaine Du Dragon Cotes De Provence Bottle 720 Ml $60.00
Must be 21 to purchase.
Flowers Sonoma Coast 2022 Bottle 720 Ml $100.00
Must be 21 to purchase.

Sparkling Wine (Must be 21 to Purchase)
Giuliana Prosecco Bottle 720 Ml $60.00
Must be 21 to purchase.
Nicolas Feuillatte Champagne Brut Bottle 720 Ml $120.00
Must be 21 to purchase.

Beer (Must be 21 to Purchase)
Kagua Blanc Bottle 330 Ml $12.00
Must be 21 to purchase.
Echigo Koshihikari Bottle 330 Ml $12.00
Must be 21 to purchase.
Sapporo Bottle 360 Ml $8.00
Must be 21 to purchase.
Hazy IPA Bottle 330 Ml $12.00
Must be 21 to purchase.

Sake Mocktails (Must be 21 to Purchase)
Cinderella With Sake Mocktail $18.00
Must be 21 to purchase. Orange, lemon, pineapple.
Bloody Coconut With Sake Mocktail $19.00
Must be 21 to purchase. Coconut, bloody orange, pineapple, maple syrup.
Sunrise Fizz With Sake Mocktail $19.00
Must be 21 to purchase. Pomegranate, orange, sparkling.
Violet Dream With Sake Mocktail $18.00
Must be 21 to purchase. Yuzu, butterfly pea flower and sake.

Sushi Makoto - Omakase Details

From the business
Identifies as Asian-owned
Identifies as women-owned

Service options
Delivery
Onsite services
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Assistive hearing loop
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Healthy options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking garage
Paid parking lot
Paid street parking

Pets
Dogs allowed outside

Sushi Makoto - Omakase Photos

Sushi Makoto - Omakase Location

Sushi Makoto - Omakase

New York New York County New York West 14th Street

208 W 14th St, New York, NY 10011, USA

Sushi Makoto - Omakase Reviews

An average rating of ★4.8 from 330 user reviews.

chefcourseappetizersvery freshnigiriculinarypresentationsea urchinking salmonprice point

★ 5★ 4★ 3★ 2★ 1

Very good Omakase at NYC. We order the 18-course and add a lot for our dinner. The fish is flown in from Japan. It was very fresh and expertly prepared. chef will talk with u through the whole meal and had incredible attention to detail. There will have a book for the fish texture and flavor. Have good service at all.
July 29 · Jing Diao
Traditional Omikase (chef's choice) Sushi experience with some of the best food we've had in NYC. We had the 15-course meals with a couple add-ons at the end of our dinner. The fish is flown in from Japan. It was very fresh and expertly prepared. Our chef led us through the whole meal and had incredible attention to detail. He quickly noticed that I'm left-handed and presented the pieces of sushi opposite of how it would be placed for a right-handed person. We were blown away with the service and quality of the meal.
June 24 · Reed Fabek
The 15-course omakase we experienced was nothing short of extraordinary—easily the best we’ve ever had. While the service was impeccable (a solid 10/10), the food truly stole the show. Each bite was thoughtfully crafted and left us eager for the next, with every course blending seamlessly into the next.Standout dishes? The liver we began with, the aged tuna, the uni, and that incredible cardamom soup. Every element was unforgettable.Chef Ryan’s attention to detail made the experience even more special—he explained each dish with care, adding a personal touch that enhanced the meal. This was more than dinner; it was an unforgettable culinary journey, and I can’t wait to return.
December 29 · Sazeen Zaman
*Hands done excellent omakase at a great price point for lunch*Makoto is a small very unassuming blink-and-you'll-miss-it restaurant. However, you must go. I went for their 15 piece lunch omakase and was surprised to see I was the only one there. Was great as it made it a more private experience. I've tried several omakases for lunch and this may now be my favorite.Off the bat you're given two different pieces over a crispy base with one the chef mentions to break up and mix in a bowl. This already is different from other places. Of course the fish is fresh as many melt in your mouth. What I enjoyed the most was having pieces of fish I've never heard of/had before that I haven't seen typically at omakases such as Isaki "Chicken Grunt" (damn good), Pacific Saury (beautifully prepared with a nice light seared flavor) and Needlefish.Each piece got better and better as I went on. They also provide you with a little book with a picture, description and bio of each fish you're about to devour making it a fun educational experience as well. I wish I had gotten the 18 course as that had barracuda which is very good so I could only imagine how Makoto would have prepared it. The sushi chef is really well trained and HIGHLY recommend this place. I can't wait to go back!
November 24 · Caius
came to try their 15-course omakase, and it was amazing. The fish they served were so fresh. My favorites were striped jack, uni, Hokkaido scallop, and of course, king salmon! The uni was so creamy and delicious. The caramel pudding was tasty! They also gave a booklet with the names of all the fish being served. High-quality fish, high-quality service. I would definitely recommend it to my friends
September 12 · ABBY WENG