Sushi Sho

- 3 E 41st St, New York, NY 10017

In the world of high-end sushi, few names command as much respect and fascination as Sushi Sho. And now, New York City is home to a truly exceptional outpost of this legendary establishment. Located at 3 E 41st St, Sushi Sho is not merely a restaurant; it is a meticulous and deeply artistic culinary experience led by master Chef Keiji Nakazawa. He is a pioneer in the art of Edomae-style sushi, with a unique approach that emphasizes curing, aging, and fermentation to draw out incredible umami and complexity from the fish. This dedication to process and technique sets Sushi Sho apart from virtually every other sushi counter in the world, making it a destination for those who appreciate the true craft of sushi.

The dining format at Sushi Sho is a blend of two traditional Japanese styles: Omakase ("I'll leave it up to you") and Okonomi ("what you like"). This creates a rare and personalized experience. The meal begins with a curated Omakase progression, where the chefs present a series of dishes that showcase their mastery. This is followed by the Okonomi portion, where you have the freedom to order additional pieces of your favorites from a daily selection. This fusion allows for a perfectly paced meal that is both a guided journey through the chef's vision and a celebration of your own preferences. It's a return to the old-school sushi bar tradition, where interaction with the chef and the freedom to choose your own path were central to the experience.

Sushi Sho's commitment to showcasing the flavors of aged, pickled, and fermented ingredients is a highlight for true food enthusiasts. Dishes might feature a 3-year pickled watermelon, smoked pickled daikon with fermented rice, or aged Chubou toro. The creativity extends beyond the traditional, with courses featuring pickled apples, strawberry jam on squash, and even homemade mustard and onion jam. This is not just a meal; it's a display of culinary innovation and a deep respect for tradition. With its intimate setting and a focus on the art of sushi, Sushi Sho offers an unforgettable experience that is well worth the investment.

### Location and Accessibility

Sushi Sho is situated at 3 E 41st St, New York, NY 10017, placing it in a prime location in Midtown East, just a stone's throw from Grand Central Terminal. This highly convenient address makes it accessible for anyone in the city, from locals to business travelers and tourists. The restaurant is within easy walking distance of major landmarks like the New York Public Library and is perfectly positioned for those coming from the city's main transportation hubs.

The restaurant's central location is well-served by a multitude of subway lines, including the 4, 5, 6, 7, and S trains at Grand Central-42nd St. This makes public transportation the most practical way to arrive. For those who choose to drive, paid street parking is available, though it can be a challenge to find in this busy area. Given the high-end, leisurely nature of the dining experience, planning your visit with public transport is a highly recommended approach.

The restaurant itself is intimate, with a focused atmosphere that is meant to put the spotlight on the chefs' work. While the provided information lists paid street parking as an option, the ambiance and dining style of Sushi Sho are best suited for a planned evening where the journey is part of the experience.

### Services Offered

• Dine-in: The primary service is an exclusive dine-in experience, which is reservation-only. This ensures a meticulously crafted and intimate meal at the sushi counter.

• Table Service: The dining is a formal, table-service affair with the chefs and staff providing a personalized experience, guiding you through each course.

• Takeout (Limited): The restaurant has offered a limited takeout option, such as their **Bara Chirashi**, which provides an opportunity to enjoy their high-quality ingredients in a convenient format for those who are unable to secure a reservation for the dine-in experience.

• Accepts Reservations: Reservations are essential and are often booked well in advance. The restaurant has a strict policy regarding confirmation and cancellations, which is typical for a high-demand establishment of this caliber.

### Features / Highlights

• Omakase & Okonomi Style: The unique combination of a chef-selected tasting menu followed by the ability to order additional pieces is a standout feature that provides a truly customizable and fulfilling experience.

• Master Chef Keiji Nakazawa: The restaurant is helmed by one of the world's most influential sushi masters. His deep knowledge of aging, fermentation, and traditional techniques is the foundation of the entire menu.

• Exquisite Sake Pairing: The sake pairing is a highly recommended feature, praised by customers for its thoughtfulness and the rarity of the selections. It is designed to perfectly complement the unique flavors of the sushi and is a highlight of the experience.

• High-Quality Ingredients: Sushi Sho is renowned for its use of top-tier ingredients, including aged fish and a variety of pickled and fermented items that are expertly showcased in each course.

• Exceptional Service: The staff is noted for being attentive, knowledgeable, and helpful, contributing to a seamless and memorable dining experience.

• Comfort Food: While it is a high-end experience, the food itself is described as comfort food, a testament to its deep, satisfying flavors and masterful preparation.

### Contact Information

• Address: 3 E 41st St, New York, NY 10017

• Phone: (646) 863-2023

### What is Worth Choosing

Sushi Sho is an unparalleled dining experience that is well worth the investment for any New Yorker who considers themselves a sushi connoisseur. The most compelling reason to choose this restaurant is the opportunity to witness and taste the work of a master, Chef Nakazawa. His innovative approach to aging and fermentation elevates sushi to a form of high art, offering flavors and textures that are simply not available elsewhere. This is a place for those who appreciate the process and technique behind great food.

The unique Omakase and Okonomi format provides a dining experience that is both structured and personalized. You get to enjoy the chef's signature creations and then indulge your own preferences from an extensive selection of expertly prepared items. Standout dishes like the signature **ankimo (monkfish liver)** with miso and the **3-year pickled watermelon** are not just food; they are moments of culinary discovery. The a la carte options, such as the **shiitake and apple Kanpyo roll**, are a delightful surprise and showcase the kitchen's creativity beyond just fish.

The commitment to quality extends to every aspect of the meal, including the sake pairing. The carefully curated selection of sake from eight different breweries is a journey in itself, perfectly enhancing the complex flavors of the food. While a reservation can be difficult to secure, the experience is considered by many to be one of the best sushi meals in the United States. For a truly unforgettable and educational evening of exceptional food, Sushi Sho is the definitive choice for an exceptional dining experience in New York City.

Sushi Sho

3 E 41st St, New York, NY 10017, USA