Sushi Yasuda Introduce
In the bustling culinary landscape of New York City, Sushi Yasuda stands as a beacon of traditional Japanese sushi. Located at 204 E 43rd Street, this restaurant is not just a place to eat; it is an experience dedicated to the purity and artistry of sushi-making. Since its establishment in 1999, Sushi Yasuda has garnered a stellar reputation for its commitment to classic, uncompromised sushi, favoring tradition over trendy fusion. The atmosphere is stark, minimalist, and serene, with warm honey-toned wood and bamboo creating a calming environment that allows the diner to focus entirely on the food.
The core of the dining experience here is Omakase, a Japanese phrase that means "I'll leave it up to you." This dining style places complete trust in the chef to select and prepare a sequence of dishes using the freshest and most premium ingredients available. The menu offers several Omakase options, from a three-piece sashimi selection to a full multi-course sushi experience. Sushi Yasuda is celebrated for its devotion to authentic preparation, a practice so strict that they will only serve their special house shoyu (soy sauce) with the sushi and sashimi. This is a place for the serious sushi aficionado, or anyone looking to embark on a truly memorable and refined culinary journey.
Sushi Yasuda is conveniently situated in Midtown Manhattan at 204 E 43rd Street, a location that makes it easily accessible for a wide range of patrons. Its close proximity to Grand Central Terminal, one of the city's major transportation hubs, means it's a short and easy walk for anyone coming from work, other parts of the city, or out of town. The area is well-served by numerous subway lines and bus routes, making it a practical choice for both a planned dinner and a refined lunch break. The restaurant is tucked away just off the main avenue, offering a sense of quiet exclusivity despite its central location.
In terms of accessibility, Sushi Yasuda is committed to accommodating all guests. The entrance, restrooms, and seating are all wheelchair accessible, a thoughtful feature that ensures a comfortable and welcoming experience for everyone. While the restaurant's reputation often results in a wait and requires reservations, its central location and commitment to accessibility make it a viable option for a special occasion or a much-anticipated meal. For those driving, paid parking lots and street parking are available nearby, providing multiple ways to reach this exceptional dining destination.
- Dine-in: The primary service is a full-service dine-in experience, with a strong emphasis on table service. The most sought-after experience is at the sushi bar, where you can watch the chefs at work.
- Takeout and Delivery: Sushi Yasuda also offers takeout and no-contact delivery, allowing customers to enjoy their high-quality sushi in the comfort of their own home.
- Catering: While not a primary service, the restaurant may offer catering, especially for special events or corporate functions.
- Lunch and Dinner: The restaurant serves both lunch and dinner, with reservations being highly recommended for both, and often required, due to high demand.
- Dessert: A dessert menu is available to complete the dining experience.
- Omakase: Sushi Yasuda is best known for its Omakase dining, where the chef curates a personalized meal based on the day's freshest ingredients. The menu offers different Omakase options, allowing for a tailored experience.
- Upscale and Trendy Atmosphere: The restaurant’s decor is minimalist and elegant, creating a sophisticated and upscale atmosphere that is perfect for a special occasion.
- High-Quality Ingredients: Reviews consistently highlight the freshness and quality of the fish. One patron stated, "The food here is the freshest sushi I have ever had," emphasizing the restaurant's commitment to sourcing top-tier ingredients.
- Great Tea Selection: The restaurant offers a selection of fine teas to complement the delicate flavors of the sushi.
- Alcohol and Wine: A full bar is available, offering a selection of beer, hard liquor, and a well-curated wine list that pairs perfectly with the menu.
- Healthy Options: With its focus on fresh, high-quality fish and traditional preparation, Sushi Yasuda is a great choice for those seeking healthy and nutritious dining options.
- Solo Dining: The quiet, contemplative atmosphere and counter seating make it a great place for solo diners to enjoy a truly immersive culinary experience.
Address: 204 E 43rd St, New York, NY 10017
Phone: (212) 972-1001
For New Yorkers seeking a truly exceptional sushi experience, Sushi Yasuda stands out as a top-tier choice. The key to its appeal is a unwavering dedication to tradition and quality. Unlike many other restaurants that chase trends, Sushi Yasuda focuses on delivering a pure, unadulterated sushi experience. The Omakase, or "chef's choice," is the highlight of a visit, allowing guests to completely trust the chef's expertise and be surprised by a series of exquisite pieces crafted with precision and care. As one reviewer aptly put it, the sushi is the "freshest I have ever had," a testament to the restaurant's high standards.
While the cost may be on the higher end, as one customer noted in a contrasting experience, the value lies in the unparalleled quality of the ingredients and the refined technique of the chefs. This is not a place for a casual roll, but rather a destination for a significant meal or a special occasion. The attentive and knowledgeable staff, as highlighted by a review praising the "knowledgeable attentive" server, further enhances the dining experience. For those who appreciate the art of sushi and are looking for a moment of quiet sophistication in the middle of a bustling city, Sushi Yasuda offers an unforgettable experience that is worth the investment. It’s a place where every piece of sushi tells a story of tradition, freshness, and expert craftsmanship.
Sushi Yasuda Food & drink
Soup
- ara jiru $6.00
Shinshu miso with bone stock
- aka miso $9.75
red miso with nameko mushrooms or asari clams
Appetizer
- oshitashi $8.00
boiled spinach with shaved dried bonito
- edamame $9.75
boiled green soybeans
- hijiki $8.75
cooked hijiki seaweed
- umi budou $12.00
okinawan seaweed, known as green caviar, in a delicate ponzu vinegarette
- nasu no inakani $9.50
soy-simmered Japanese eggplant
- sansai ni $9.75
cooked mountain vegetable
- morokyu $14.50
fresh cucumber with traditional soybean paste chicken miso (prepared with garlic and sesame)
- chilean sea bass dai-ginjo kasuzuke $22.50
grilled sea bass marinated in sake reduction
- salmon $16.00
grilled with teriyaki sauce or salt
- chilean sea bass $20.50
grilled with teriyaki sauce or salt
- ebi matcha-age $14.50
3 pieces of flash fried prawns with green tea powder
- maguro tatsuta-age $18.25
flash fried tuna
- ankou kara-age $17.00
flash fried monkfish
- awabi no sakamushi $32.00
sake steamed abalone
Salad
- kaisou $10.50
ugo, tokasa and wakame varieties of seaweed with sesame dressing
- oshinko $10.00
Japanese pickled vegetables
- salad $11.50
greens and dried baby jako sardine with ginger dressing
Lunch
- sushi toku $49.50
10 pieces and 1 roll selected by the chef
Main Course
*In keeping with pure sushi tradition, SUSHI YASUDA will serve only our special house shoyu (soy sauce) with sushi and sashimi.
- omakase*
selected by the chef presented with sushi, and sashimi if you wish—tailored to your tastes, appetite and the chef’s sense of an ideal meal based on the many varieties of fish and other ingredients at hand—please tell us your sushi preferences and any restrictions you may have
- omakase 15* $150.00
selected by the chef presented with 15 pieces of sushi (no sashimi) and a half roll —please tell us of any restrictions you may have
- omakase 12* $110.00
(available dinner only) selected by the chef presented with 12 pieces of sushi (no sashimi) —please tell us of any restrictions you may have
- omakase sashimi 5* $45.00
selected by the chef presented with 5 varieties of sashimi
- omakase sashimi 3* $29.00
selected by the chef presented with 3 varieties of sashimi
Sushi Yasuda Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Parking
Sushi Yasuda Photos










Sushi Yasuda Location
Sushi Yasuda Reviews
omakasetipmichelina la carteappetizersushi and sashimiking salmonminimalistbamboomouth
★ 5★ 4★ 3★ 2★ 1Unsure how the dining in experience here is booked the takeout was honestly nothing short of disgusting. Unsure how they claim this to be omakase. The uni was definitely rotten and the shrimp was the fishiest shrimp I’ve ever eaten. Unacceptable how this cost $200 when it really should have been $20.
July 20 · SaraThe food here is the freshest sushi I have ever had. The off menu sea perch is a must try. Our server mia was knowledgeable attentive and made our experience unforgettable.
July 05 · Katia AtiyahAmazing experience at Sushi Yasuda! My chef Moriyama from Kagoshima prefecture was perfect, a typical Kyushu man with a great personality and spectacular at serving up delicious sushi. My server Tsuzumi from Okinawa prefecure was also very attentive and did a fantastic job making sure we had everything that we needed. The whole team was amazing, I’ve eaten sushi in every corner of the world, including Japan, and I can safely say that Sushi Yasuda is up there with the best! Thank you again.
June 23 · Sean O'ConnorAlways love visiting Sushi Yasuda. The sushi chefs are so friendly and the service cannot be beat. I got to be seated in the same spot six years later and speak with the same chef as last time.
June 10 · Amethyst MontoyaCame in for a delicious, fresh omakase and some sake for lunch. Nobu was kind, attentive, and knowledgeable guiding us through each item and its origin. I will definitely be back, thank you for the amazing service and recommendations 😇
April 30 · Jeanna Grybas
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