Taikun Sushi Introduce
Step into the world of refined Japanese dining at Taikun Sushi, a premier omakase experience located on the vibrant Lower East Side of New York City. This is not your typical sushi restaurant; it’s a meticulously curated culinary journey where you entrust your meal to the skilled hands of the chef. The word "omakase" literally translates to "I'll leave it up to you," and at Taikun Sushi, this philosophy is executed with precision and a personal touch. The dining experience is lauded by customers as one of the best, with praise for the "simple and uncomplicated" flavors that go together perfectly. The quality of the ingredients is paramount, and the freshness of the fish is a consistent highlight. The atmosphere is described as both cozy and trendy, creating a setting that feels intimate and exclusive. This makes it an ideal spot for a special occasion or a memorable solo dining experience. The experience at Taikun Sushi is about more than just food; it's a full-sensory affair that engages sight, taste, and a personal connection with the chef. The fact that repeat customers are already a common sight speaks volumes about the quality and satisfaction that this restaurant provides. It’s a true destination for sushi lovers who appreciate the art and craftsmanship of Japanese cuisine.
The concept of omakase can sometimes be intimidating, but Taikun Sushi makes it an accessible and delightful experience. The hosts and chefs are known for their friendly demeanor and for "thoroughly explain everything," making the journey educational as well as delicious. This personal interaction adds a layer of warmth to the formal dining experience, ensuring that guests feel comfortable and well-cared for. A reviewer's note about celebrating a partner's birthday and having a "most perfect time" is a testament to the restaurant's ability to deliver on special moments. The commitment to excellent food, drink, and service is a core tenet of the establishment, as highlighted by numerous positive reviews. Beyond the food, the bar boasts an impressive collection of Japanese whiskies, sake, and other spirits, offering a sophisticated pairing to the meal. This attention to detail, from the freshness of the fish to the curated beverage list, is what elevates Taikun Sushi from a simple restaurant to an unforgettable culinary adventure. It's a place where every element is carefully considered to provide a harmonious and delightful experience, ensuring that each visit is a unique and satisfying one.
Taikun Sushi is conveniently located at 79 Delancey St, New York, NY 10002, placing it in a dynamic and easily accessible part of the city. Situated in the heart of the Lower East Side, the restaurant is a short walk from several major subway stations, including the Delancey Street-Essex Street station, which serves the F, J, M, and Z lines. This central location makes it easy for patrons to get to from anywhere in Manhattan or the other boroughs. The neighborhood is known for its vibrant energy, with a mix of trendy bars, art galleries, and shops, making Taikun Sushi an excellent part of a larger night out. The fact that dinner reservations are recommended and accepted, as noted in the provided information, speaks to its popularity and the need to plan ahead to secure a spot. This is a common practice for high-demand, intimate dining experiences in New York, and it ensures a seamless arrival and seating process for guests.
The location on Delancey Street also means that the restaurant is situated in a bustling area with a lively atmosphere. This urban energy creates a great contrast to the cozy and tranquil setting inside the restaurant, offering a unique juxtaposition. While the specific accessibility features beyond the general amenities are not detailed, the surrounding area is generally well-traversed and manageable for walking. The restaurant's prominence on Delancey Street makes it a visible and easy-to-find destination for both locals and visitors. The combination of a prime location and a smart reservation system ensures that a night at Taikun Sushi is not only delicious but also convenient and well-organized. Its placement in a lively, central neighborhood makes it a great choice for a special dinner or a relaxed evening of solo dining, all while being easily accessible to a wide audience of New Yorkers.
Taikun Sushi offers a range of services that are designed to enhance the dining experience and provide convenience for its guests. The focus is on a high-end, curated meal and an exclusive atmosphere. These services go beyond just serving food and are tailored to create a complete and memorable evening. The offerings are specific to a fine-dining and special occasion experience.
- Takeout: While the main focus is dine-in, takeout options are also available for those who wish to enjoy the food at home.
- Dine-in: The primary service, offering an intimate and curated dining experience at the sushi counter.
- Dinner and Dessert: The meal is a full-course experience, including a dessert at the end.
- Table Service: The experience is guided by a host and chef, providing a high level of attentive service.
- Reservations: The restaurant accepts and recommends reservations, ensuring that you have a spot for this sought-after experience.
These services are tailored to the omakase format, emphasizing the importance of the dine-in experience. The focus on table service and reservations ensures a smooth and personalized journey from start to finish. The takeout option provides a flexible alternative for those who may not have the time for a full-length dining experience but still want to enjoy the high-quality food. The fact that the restaurant is popular for dinner and solo dining highlights its appeal for both special occasions and a private, self-indulgent meal. The streamlined process, from making a reservation to the attentive service during the meal, is a testament to the restaurant's professionalism and its understanding of what makes a fine dining experience truly exceptional. This level of service is a key part of what makes Taikun Sushi a highly regarded and sought-after destination.
Taikun Sushi is filled with unique features and highlights that set it apart from other Japanese restaurants in New York City. These elements are what contribute to its standout reputation and are frequently mentioned by satisfied customers.
- Curated Omakase: The primary feature is the chef's choice menu, which ensures the freshest ingredients and a surprising, innovative meal.
- Speakeasy Bar: A unique highlight mentioned in reviews is the secret speakeasy bar where the final course is served. This adds an element of surprise and exclusivity.
- Sake and Japanese Whisky Pairing: The restaurant offers a sake pairing that is highly recommended by reviewers, along with an extensive collection of Japanese whiskies, providing a perfect complement to the meal.
- Knowledgeable Staff: The hosts and chefs are known for being friendly and for "thoroughly explain everything," enhancing the dining experience.
- Cozy and Trendy Atmosphere: The ambiance is intimate and modern, perfect for a romantic dinner or a special night out.
- Accepts Reservations: The ability to book a spot in advance is a major plus for a popular and intimate venue.
The speakeasy bar is a particularly brilliant and well-loved feature. As a reviewer noted, it’s "genius" to escort patrons there for the final course and allow them to "hang out there for as long as you like and get more drinks." This adds a social and relaxing element to the end of the meal, something that is often missing from formal dining experiences. The extensive and well-chosen beverage list, including Japanese whiskies and a variety of sake, is another major highlight. The sake pairing, which is said to go "so well with the fish," shows a deep understanding of flavor profiles and food-and-drink harmony. The intimate setting, with a sushi counter for only a few seats, ensures that each patron gets the full attention of the chef, creating a personal and memorable experience. These unique features combine to make Taikun Sushi more than just a restaurant; it’s a complete evening of sophisticated dining and social entertainment, setting a new standard for a Japanese culinary experience in New York.
For all inquiries and to find Taikun Sushi, please use the following contact information. The restaurant is located at a central address on Delancey Street. The provided phone numbers are the best way to get in touch with the staff for last-minute reservations and other questions.
Address: 79 Delancey St, New York, NY 10002, USA
Phone: (646) 918-6529
Mobile Phone: +1 646-918-6529
When considering an exceptional dining experience in New York City, Taikun Sushi is an outstanding choice. What makes it truly worth choosing is its unwavering commitment to providing a top-tier omakase experience that is both authentic and innovative. The food is consistently praised for its fantastic flavors and fresh, high-quality ingredients. The seamless and attentive service, from the knowledgeable chefs to the friendly hosts, ensures that every guest feels special and well-cared for. A reviewer's comment about it being "one of the best omakases" they've tried speaks for itself. The unique feature of the hidden speakeasy bar is a stroke of genius, offering a perfect transition from a formal meal to a relaxed social setting. The highly recommended sake pairing and the extensive collection of Japanese whiskies further enhance the experience, providing a complete and sophisticated evening. While the prices for such a high-quality experience are a consideration, the value is evident in the unforgettable flavors, the top-notch service, and the memorable atmosphere. For anyone celebrating a special occasion, looking for a unique date night, or simply wanting to indulge in some of the best sushi the city has to offer, Taikun Sushi is a destination that delivers on its promises and leaves you with a desire to return again and again.
Taikun Sushi Food & drink
Japanese Whisky
- Mars- 45 $18.00
- Akashi-Japanese Blended $19.00
- Akashi-Ume
- Ichiro's - "Malt & Grain', Chichibu, World Blend $29.00
- Ichiro's - World Blended Limited Edition $62.00
- Ichiro's - The 2022 Us Edition' Single Malt $65.00
- Nikka-From The Barrel $35.00
- Nikka-Coffey Grain $40.00
- Nikka - 'Miyagikyo' Apple Brandy Wood Finish Single Malt $82.00
- Ohishi - Tokubetsu Reserve $78.00
- Shibui-Grain Select $18.00
- Shibui-10 Year Pure Malt $40.00
- Suntory-Toki Blended $18.00
- Suntory-Hibiki Japanese Harmony' Blended $46.00
- Suntory-Yamazaki 12 Year Single Malt $75.00
Cocktails
- Classic Highball
- Taikun Refresher
Sake
- Bijofu, Hina - The Gentleman', Junmai Daiginjo
- Hananomai, 'Katana Extra Dry', Junmai Ginjo
- Hakurakusei, Junmai Daiginjo
- Kenbishi, 'Mizuho', Yamahai Junmai
- Matsumoto Shuzo, 'Shuhari - Omachi', Junmai Ginjo
- Zaku, 'Miyabi No Tomo - Nakadori', Junmai Daiginjo
- Kurosawa, Junmai Kimoto $75.00
- Senjo, Junmai Daiginjo
- Tatenokawa, 'Phoenix, Junmai Daiginjo
- Kubota, 'Manju', Junmai Daiginjo
- Matsuura Shuzo, 'Shishi No Sato Sen', Junmai Ginjo
- Kirinzan, 'Potari Potari Green', Junmai Ginjo Nama
- Kikuhime, Yamahai Ginjo Genshu
Japanese Whi
- Mars- Tsunuki Peated
- Akashi -Japanese Ble
- Akashi - Ume
- Akashi - Single Malt
- Ichiro's-'Malt & G
- Ichiro's 'World B
- Ichiro's 'The 202
- Nikka - From The E
- Nikka - Coffey Gra
- Nikka - 'Miyagiky
- Ohishi - Tokubets
- Shibui-Grain Se
- Shibui-10 Year
- Suntory-Toki
- Suntory-Hibi
Sweet Selections
- Kumo, Nigori Junmai $65.00
- Raifuku Shuzo, Umeshu Plum Sake $70.00
- Nagai Mizbasho, Junmai Daiginjo
Wine
- Turley, Bechthold Vineyard, Cinsault, Ca 2022
- Chablis 1er 'Fourchaume', Domaine Boudin, Chardonnay, Fr 2022
- Isabelle Garrault, 'Les Grand Monts, Sancerre Blanc, Loire, Fr 2021
- Isabelle Garrault, 'Les Grand Monts, Sancerre Rose, Loire Fr 2023
Tequila & Mezcal
- Casamigos Reposado
- Don Julio Blanco
- Clase Azul Reposado
- Don Julio 1942 Añejo
- Agua Mágica Ensamble Mezcal
- El Silencio Mezcal Espadin
Others
- Etna Rosso, Randazzo, It
- Chablis Ler 'Fourchaume'. Domaine Boudin, Chardonnay
- Akashi- Single Malt Whisky
- Kurayoshi Sakura Cask, Single Malt Whisky
- Ichiro's Malt & Grain. Single Malt Whisky
- Ichiro's "World Blended" Limited Edition Whisky
- Ohishi - Tokubetsu Reserve Japanese Whisky
- Suntory Toki, Blended Japanese Whisky
- Suntory - Yamazaki 12 Year Single Malt Japanese Whisky
- Akashi- Ume Whisky
- Nikka - Coffey Grain, Single Malt Whisky
- Nikka 'Miyagikyo Apple Brandy Wood Finish Single Malt
Taikun Sushi Details
Service options
- Takeout
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Taikun Sushi Photos










Taikun Sushi Location
Taikun Sushi Reviews
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★ 5★ 4★ 3★ 2★ 1One of the best omakases I've tried. The flavors go perfectly together, simple and uncomplicated. The fish was fresh and portions are great. Our host and chef were friendly and thoroughly explained everything, their service is on point. I recommend the sake pairing. The sakes go so well with the fish. The flavor of everything is fantastic. I love that they escort you into the speakeasy bar for your last course and you can hang out there for as long as you like and get more drinks.. because what do people like to do after dinner? Find a bar to hang out in of course. Genius. The party next to us was already there for their second? time. I'll definitely be doing the same!
May 14 · anna kExcellent food, drink, and service. We came here for my partner’s birthday and she had the most perfect time. Thank you for everything. We will be back!
July 15 · Caleb HaddadLoved the omakase experience at Taikun Sushi. The chef and the waiter were lovely. Everything that we tried was luscious - and when you thought it couldn’t get better, it did. It’s a small venue so enjoy the intimate experience chatting with the chef and the waiter. Bonus - their impressive Japanese whiskey selection.
December 24 · Arzu GeybullaWith so-called Omakase joints popping up on every other corner in New York City, it was a pleasure to find a reasonably priced high-quality dinner with excellent fish, well prepared by the friendly sushi, chef, Feri. He’s a bit shy at first, just going about his business, but if you engage with him a little bit, he is quite charming. The counter seats only six people and is tucked away in a small corner of the gray lady restaurant, with a separate entrance.The Omakase menu follows a fairly standard progression with all of the familiar fish and good quality rice. The fish are all imported from Japan and I would say overall the quality was excellent. There was some interesting takes on the traditional preparation, such as adding olive oil, salt or marinating the Ikura in a sake and soy sauce marinade. While some of these techniques are nontraditional, I have to say that they worked really well and we both loved them.I opted for the $55 sake pairing, which came with three excellent glasses of sake, and one glass of an excellent California Zinfandel. The sakes were all great and I am a fan of the Zin but I have to say I probably would have preferred another glass of sake because I didn’t think the wine was a very good choice for the fish. They chose to pair these Zinfandel with the oily fish, which makes sense intellectually. I just wasn’t feeling it. However, this was really the only constructive criticism I could offer of the entire meal and I think the beverage pairing was a good value at the $55 price point.Great dinner, good value, excellent drinks… What more do you want? We will be back!
September 03 · ESB NYCOne of the best omakase in town, PERIOD (we have been to several with same price point).No vavavoom over the top creation just pure focus on high quality fish and intimate service to details. Felt like you are dining in a speakeasy with just 6 /8 seats at the bar with curtain closed once everyone is seated.Normally we dont order extra pieces but this time we both got a second of our fav, uni and scallop.Highly recommended !!
September 02 · Jean Ng
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