Taste of Everest Fairfield CT: Authentic Nepali & Indian Cuisine

Taste of Everest Introduce

For those in the Fairfield County area of Connecticut seeking a truly authentic and flavorful dining experience, Taste of Everest stands as a highly-recommended destination. Located in Fairfield, this Restaurant specializes in Authentic Nepalese and Indian Cuisine, offering a culinary journey that local patrons say instantly transports them with genuine, rich flavors. It’s a "true hidden gem" that has quickly established itself as a premier spot for those craving something unique and expertly prepared in the region.

The core of the restaurant’s appeal lies in its commitment to traditional preparation. Every dish is reportedly made with so much care, utilizing authentic methods and high-quality, fresh ingredients. This dedication shines through in their signature specialties, particularly the Momo, which are hands-down considered some of the freshest many customers have ever tasted. These dumplings, featuring perfectly soft wrappers and flavorful fillings, are a must-try whether ordered steamed, chili-style, or in a traditional Nepalese Jhol Momo broth.

Beyond the celebrated Nepali dishes, Taste of Everest also excels in a wide array of classic Indian favorites. Diners can indulge in popular curries such as Chicken Tikka Masala, Lamb Rogan Josh, and the rich Delhi-Style Butter Chicken Masala, alongside specialty items cooked in their Clay Oven (Tandoor) like Tandoori Chicken and the premium Everest Lamb Chops. The atmosphere is Casual, warm, and welcoming, fostering a nostalgic feeling that enhances the experience, making it a perfect spot for Lunch, Dinner, or an adventurous meal for Groups and families, as it is notably Good for kids.

Location and Accessibility

Taste of Everest is conveniently located on a major thoroughfare in Fairfield, making it easily accessible for residents across Fairfield County. Its location on Black Rock Turnpike ensures ease of arrival and departure for all patrons.

Address: The restaurant is situated at 2445 Black Rock Tpke, Fairfield, CT 06825, USA. This well-known road makes it simple for local users to navigate to the location.
Parking: The restaurant provides practical convenience by offering both a Free parking lot and the option of Free street parking, easing concerns about finding a spot during busy dining hours.

The ease of parking and prominent location means that both those driving through and residents from surrounding towns can easily stop in to enjoy a truly special meal.

Services Offered

Taste of Everest offers a comprehensive and modern selection of services to ensure every customer in the Connecticut area can enjoy their cuisine, regardless of their schedule or preference.

Flexible Service Options: Customers have diverse choices for enjoying their meal:
- Dine-in: Full Table service is offered in the casual and welcoming dining room.
- Takeout: Convenient pickup for a quick meal at home.
- Delivery: Meals can be delivered directly to the customer's location.
- Curbside pickup: A modern and convenient option for collecting orders without leaving the car.
- No-contact delivery: Available for those prioritizing safety and peace of mind.
Dining Times: The establishment is open for both Lunch and Dinner, with dedicated options available for Dessert.
Menu Versatility: The menu caters to a broad range of tastes and dietary needs, offering:
- Comfort food and Quick bite options.
- Healthy options alongside a strong emphasis on Vegan options and Vegetarian options, with clear labeling throughout the menu for popular dishes like Vegetable Dum Biryani, Aloo Gobi, and Chana Masala.
- Specialty sections like Nepali Thali platters (available with Chicken, Goat, Lamb, or Vegetable), and items from From Our Clay Oven.
- Small plates and starters like Vegetable Samosa - The Classic and Masala Calamari.
Family and Group Amenities: The restaurant Accepts reservations and is a designated spot that is Good for kids, featuring a Kids' menu to cater to younger diners.
Payment Options: For customer convenience, all major payment methods are accepted, including Credit cards, Debit cards, and modern NFC mobile payments.

Features / Highlights

What makes Taste of Everest a standout choice for dining in Fairfield and the surrounding Connecticut towns are its authentic flavors, celebrated specialties, and dedicated service.

Unmatched Authenticity: The most cited highlight is the authentic Nepali and Indian cuisine. Customers feel the flavors "instantly took us back to Nepal," with an abundance of spices, aromas, and careful presentation that truly resembles a "taste of home." This high level of authenticity is rare and valued by locals.
Signature Momo Dishes: The Momo—Nepalese dumplings—are a major highlight, described as being "hands-down some of the freshest I’ve ever had," praised for their "perfectly soft wrappers" and being "clearly made from scratch with care." The different preparations, including Chicken Jhol Momo and Vegetable Chili Momo, are popular choices.
Extensive Vegan and Vegetarian Selection: The restaurant excels in catering to plant-based diets, offering a substantial range of Vegan options and Vegetarian options that are thoughtfully prepared, ensuring that diners with all preferences have rich and flavorful meals to choose from.
Culinary Diversity: The dual focus on both Himalayan (Nepali) specialties like Nepali Thali and classic Indian dishes like Chicken Tikka Masala and Goat Dum Biryani means the menu satisfies a wide range of cravings, positioning it as the "best Indian/Nepalese food in town" according to some patrons.
Warm, Genuine Service: The staff is consistently described as warm and welcoming, providing attentive service that makes the experience more personal and enjoyable. This combination of great food and genuine hospitality is a powerful draw.
Freshness and Quality: Diners repeatedly stress that the food comes out hot, fresh, and full of flavor, emphasizing that everything feels homemade and thoughtfully prepared.

Contact Information

To plan your visit, make a reservation, or arrange for takeout or delivery, please use the following contact details:

Address: 2445 Black Rock Tpke, Fairfield, CT 06825, USA
Phone: (203) 290-4493

What is Worth Choosing

Taste of Everest is worth choosing for Connecticut residents because it delivers an exceptional blend of unique, authentic ethnic cuisine and modern dining convenience, making it a standout in Fairfield's dining scene.

Firstly, the opportunity to savor high-quality Nepalese cuisine—a rare find in many parts of the state—is the most compelling reason to visit. The food is not merely good; it is described as a "true taste of home" for those familiar with the flavors, or a delicious, unique adventure for newcomers. The Momo, in particular, are a highlight that many locals will not find prepared with such freshness and care anywhere else in the area.

Secondly, the dedication to inclusivity on the menu is commendable. With a robust selection of Vegan options, Vegetarian options, and dishes clearly noted as Healthy options, Taste of Everest ensures that groups with diverse dietary needs can all find satisfying and flavorful meals. This thoughtful approach, combined with the comprehensive Kids' menu, makes it an effortless choice for family outings.

Finally, the excellent service and array of convenient options—from taking reservations to offering Curbside pickup and No-contact delivery—mean that the experience is always smooth and accommodating. Choosing Taste of Everest means opting for an authentic, flavorful meal in a warm, welcoming environment that will leave you excited to return.

Taste of Everest Menu

Side Orders
Raita $4.00
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Rice Selection
Vegetable Dum Biryani $19.00
Veg dum biryani is made by layering fragrant basmati rice over mix vegetable marinated in a rich, delicious mix of spices and served with raita.
Goat Dum Biryani $23.00
Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and served with raita.
Lamb Dum Biryani $23.00
Lamb dum biryani is made by layering fragrant basmati rice over lamb marinated in a rich, delicious mix of spices and served with raita.
Basmati Rice $5.00
Naturally aromatic long-grain rice.
Chicken Dum Biryani $21.00
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and served with raita.
Shrimp Biryani $25.00
Shrimp dum biryani is made by layering fragrant basmati rice over shrimp marinated in a rich, delicious mix of spices and served with raita.

Drinks
Fresh Lime Soda $5.00
Sweet or salted.

Vegetable Momo
Vegetable Jhol Momo $17.00
Veg momo drowned in a bowl of special soup.
Vegetable Chili Momo $19.00
Veg momo is spiced with special chili sauce along with vegetables.
Vegetable Fry Momo $17.00
Veg momo deep fried and served with tomato and sesame seed achar.
Vegetable Kothey Momo $17.00
Veg momo slightly pan-fried and served with momo achar.
Vegetable Steam Momo $16.00
Minced mix vegetable wrapped in pastry, steam cooked, and served with tomato and sesame seed achar.

Chicken Entrées
Chicken Korma $21.00
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom.
Delhi-Style Butter Chicken Masala $21.00
Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.
Kadai Chicken $21.00
Chicken sautéed in an Indian wok tossed with peppers, onions, and Indian herbs and spices.
Chicken Vindaloo $23.00
Boneless chicken cooked with potatoes, chilies, vinegar & a hint of cinnamon.
Chicken Saagwala $21.00
Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices.
Kukhura Ko Masu $21.00
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilies, and a variety of spices our homestyle chicken curry.
Chicken Makhani $23.00
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
Royal Chicken $21.00
Boneless chicken cooked in fresh tomato, onion, garlic ginger with special rice flour, and chef-special tangy sauce.
Chicken Tikka Masala $21.00
The most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions, and cilantro.

From Our Clay Oven
Pudina Paneer Tikka $21.00
An exotic mint-flavored homemade cottage cheese kebab for vegetarians.
Lamb Seekh Kebab $25.00
Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
Everest Lamb Chops $30.00
Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.
Chicken Seekh $21.00
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
Achari Chicken Tikka $21.00
Boneless morsels of chicken, marinated in a pickle seasoning.
Murgh Malai Kebab $21.00
Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.
Mahi Tandoori (Salmon) $23.00
Fillets of salmon spiced and grilled in the clay oven.
Chicken Tikka $21.00
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
Tandoori Shrimp $23.00
Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.
Barrah Kebab $24.00
Boneless lamb marinated in yogurt, ginger, garlic, and spices.
Tandoori Mix Grill $30.00
A sampling of hariyali kebab, malai kebab, chicken tikka kebab, lamb barrah kebab & lamb seekh kebab.
Hariyali Chicken Tikka $21.00
Boneless pieces of chicken marinated in mint and coriander.
Tandoori Chicken $21.00
1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
Grilled Vegetables $21.00
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.

The Bread Bar
Plain Naan $5.00
Crispy white flour bread.
Pudina Paratha $6.00
Minted whole-wheat bread.
Chili Garlic Naan $6.00
Bread made of white flour topped with fresh minced garlic & Indian green chili.
Peshwari Naan $6.00
A flour bread stuffed with raisin and cherry.
Lachha Paratha $6.00
Multilayered whole wheat bread.
Garlic Naan $6.00
Bread made of white flour topped with fresh minced garlic.
Goat Cheese Naan $6.00
White flour bread stuffed with fresh goat cheese. Add truffle oil for an additional charge.
Butter Naan $5.00
Crispy white flour bread.
Tandoori Roti $5.00
An unleavened whole-wheat bread.
Jalebi Paratha $6.00
Multilayered flour bread.
Onion Kulcha $6.00
Bread made of white flour stuffed with fresh onion.
Garlic Rosemary Naan $6.00
White flour bread garnished with fresh rosemary and minced garlic.
Khyber Paratha $6.00
A specialty of the house consisting of minced garlic and onion topped with fresh mint.

Nepali Thali
Chicken Thali $18.00
Typical Himalayan platter served with kukhura ko masu, traditional jhaneko dal, basmati rice, achar, salad, and papad.
Goat Thali $19.00
Typical Himalayan platter served with goat curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.
Shrimp Thali $19.00
Typical Himalayan platter served with shrimp curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.
Lamb Thali $19.00
Typical Himalayan platter served with lamb curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.
Vegetable Thali $18.00
Typical Himalayan platter served with vegetable tarkari, traditional jhaneko dal, basmati rice, achar, salad, and papad.
Fish Thali $19.00
Typical Himalayan platter served with fish curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.

Vegetable & Vegan Entrées
Chana Masala $19.00
Vegan. Chickpeas cooked with onions, garlic, ginger, and spices.
Paneer Dilruba $19.00
Cubed cottage cheese cooked in a creamy tomato gravy.
Navratan Korma $19.00
Fresh mixed vegetable cooked in a silky cashew korma sauce.
Palak Paneer $19.00
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Baingan Bharta $19.00
Vegan. Charcoal-grilled buttery eggplant, cooked with onions, tomatoes, ginger, and cilantro.
Bhindi Masala $19.00
Vegan. Fresh okra tossed with onions, spices and sprinkled with fresh cilantro.
Mix Vegetable Tarkari (Nepali Style) $19.00
Vegan. Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions, and a hint of bhara masala creating a distinct Vegan. flavor and spicy aroma.
Vegetable Tikka Masala $19.00
Mix vegetable cooked in tomato-based creamy sauce.
Jhaneko Dal (Nepali Style) $19.00
Vegan. Nepali-style cooked yellow lentil with subtle hints of fried cumin seeds, fresh garlic, ginger, tomato, and aromatic spices into a scrumptious curry.
Vegetable Vindaloo $19.00
Vegan. Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar.
Dal Palak $19.00
Yellow lentils cooked with fresh spinach and spices.
Dal Makhani $18.00
A harmonious combination of black & yellow lentils simmered overnight & exotically tempered with ginger, garlic & cumin seeds.
Aloo Gobi $19.00
Vegan. Florets of cauliflower and potato cooked in an Indian wok, tossed with peppers, onions, and tomatoes.
Kadai Paneer $19.00
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell pepper & tomatoes, garnished with ginger and cilantro.
Paneer Tikka Masala $19.00
Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions & cilantro.
Malai Kofta $19.00
Vegetable and cheese dumplings in a rich cashew sauce.
Mirchi Baingan Ka Salan $19.00
Vegan. Long hot chilis, baby eggplant, ginger, garlic, and mustard seeds in a savory semi-gravy.
Pindi Cholley $19.00
Vegan. Pindi chole is a smokier version chana masala.
Vegetable Jalfrezi $19.00
A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, paneer & fresh ground spices.

Non-Vegetarian Starters
Masala Calamari $14.00
Fried calamari, onions, and peppers tossed in a spicy tomato sauce.
Chicken Wings $14.00
Chicken wings marinated in yogurt and spices. Cooked to perfection in the tandoor.
Tin Kebab $13.00
A tasting trio of hariyali kebab, malai kebab and chicken tikka.
Achari Fish Tikka $14.00
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Chicken Tikka Chatak $13.00
Tandoori chicken tikka strips pan-fried with fresh cumin, bell peppers, tomatoes, and onions.
Chef’s Chicken Kurkure $13.00
Chicken kurkure is a saucy and crispy starter. It is made with boneless chicken and chef-special tangy sauce.
Chili Chicken $13.00
Special chili sauce tossed with fresh tomato, green pepper, green chili, onion, and herbs.
Tangri Kebab $13.00
Chicken drumsticks marinated with garlic, ginger, and black pepper, slowly cooked in the tandoor.
Saffron Butter Garlic Crab $14.00
Blue crab, saffron, garlic, cracked black pepper.
Chicken 65 $13.00
Chicken 65 is a popular South Indian chicken starters made by deep frying marinated chicken with curry leaves and green chilies.
Mango Tulsi Prawns $15.00
Tandoori grilled shrimps with fresh basil and mango puree.
Lamb Sekuwa $14.00
Popular Nepalese street food, tender juicy lamb cubes, overnight marinated in blend of Himalayan herbs (timur) and spices and grilled the next day.

From the Sea
Goan Shrimp Curry $24.00
A traditional goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.
Garlic Shrimp Bhuna $24.00
Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions.
Goan Fish Curry $24.00
A goan specialty fish curry cooked with coconut milk & Indian herbs & spices.
Methi Machli $24.00
Salmon cooked in a light curry gravy with fresh fenugreek.

Desserts
Rasmalai $6.00
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
Kulfi $6.00
Kulfi is a traditional Indian ice cream.
Gajar Ka Halwa $6.00
Carrot-based sweet dessert pudding made by placing grated carrots, milk, sugar, and cardamom.
Moong Dal Halwa $6.00
Lentil pudding with clarified butter, milk, saffron, and cardamom.
Kesari Kheer $6.00
Cool rice pudding cooked with almonds & saffron.
Gulab Jamun $6.00
A light warm pastry made from milk & soaked in honey.

Lamb & Goat Entrées
Rara Bhuna Goat $23.00
Goat meat stir-cooked in a semi-dry brown sauce and caramelized onion.
Lamb Rogan Josh $23.00
Braised lamb, brown onion, Kashmiri spices.
Classic Goat Curry $23.00
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, and chilis.
Lamb Korma $23.00
Tender lamb cubes cooked with a special silky korma sauce.
Lamb Tikka Masala $23.00
Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro.

Chicken Momo
Chicken Steam Momo $17.00
Minced chicken wrapped in pastry, steam cooked, and served with tomato and sesame seed achar.
Chicken Jhol Momo $18.00
Chicken momo drowned in a bowl of special soup.
Chicken Chili Momo $20.00
Chicken momo is spiced with special chili sauce along with vegetables.
Chicken Fry Momo $18.00
Chicken momo deep fried and served with tomato and sesame seed achar.
Chicken Kothey Momo $18.00
Chicken momo slightly pan-fried and served with momo achar.

Chow Mein
Vegetable Chow Mein $18.00
Special noodles sautéed with mix vegetable, soy sauce, and Himalayan herbs.
Chicken Chow Mein $19.00
Noodles sautéed with chicken, vegetable, soy sauce, and Himalayan herbs.
Shrimp Chow Mein $21.00
Noodles sautéed with shrimp, vegetables, and herbs.

Vegetable Starters
Onion Bhaji $11.00
Fresh-cut onion dipped in chickpea batter and deep-fried.
Aloo Tikki $11.00
Chopped potatoes, green peas, gram flour balls deep-fried.
Vegetable Samosa - The Classic $8.00
Vegan. Crispy turnovers, seasoned potatoes, green peas.
Beetroot Tikki $11.00
Goat cheese, beets, potato crisps Everest pickled.
Samosa Chaat $11.00
Mashed vegetable samosa topped with chickpeas masala, tamarind, mint sauce with yogurt, and dash of lemon.
Paneer Tikka $11.00
Cottage cheese marinated with yogurt, cream, turmeric & Indian spices.
Lasuni Gobi Vegan $11.00
Cauliflower florets tossed in a soy-burnt garlic sauce.
Palak Chaat $11.00
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions.
Everest Pickled Mushrooms $11.00
Chargrilled mushrooms marinated in a robust pickle seasoning.
Hara Bhara Kebab $11.00
Goat cheese & spinach patties.

Taste of Everest Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Assistive hearing loop

Offerings
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Casual

Crowd
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Taste of Everest Photos

Taste of Everest Location

Taste of Everest

Connecticut Greater Bridgeport Planning Region Fairfield Black Rock Turnpike

2445 Black Rock Tpke, Fairfield, CT 06825, USA

Taste of Everest Reviews

An average rating of ★4.8 from 648 user reviews.

nepaleseindiangarlic naanchicken momomango lassikurkurekukhura ko masujhol momolamb sekuwarosemary naan

★ 5★ 4★ 3★ 2★ 1

We had such a wonderful experience here! The food was absolutely delicious—authentic flavors that instantly took us back to Nepal. Every dish was prepared with so much care, and the spices, aromas, and presentation made it feel like a true taste of home. The atmosphere added to the experience as well, making it feel warm, welcoming, and nostalgic. If you’re craving real Nepali food or just want to try something unique and flavorful, this is the perfect spot. Highly recommend!
August 28 · Rabita Shrestha
⭐️⭐️⭐️⭐️⭐️Absolutely incredible spot! The momo here are hands-down some of the freshest I’ve ever had—perfectly soft wrappers, flavorful filling, and clearly made from scratch with care. You can taste the difference in every bite. Everything on the menu feels homemade and thoughtfully prepared. The staff are warm and welcoming, and the food comes out hot, fresh, and full of flavor. A true hidden gem—I’ll definitely be coming back!
October 19 · Matthew Antonellis
My teen son and I had the chicken momo, chicken thali, butter naan and mango lassi. There were TEN momos in an order so more than we could eat in one sitting. Just the right level of heat and spice for us. Very flavorful and worth the wait from the kitchen. Very nice service too.
October 18 · XiaoHwa Sydney Ng
Excellent value for money, very authentic Nepalese cuisine and super attentive service. We were given great recommendations and even complimentary papadam. The momo were filled with tasty chicken and accompanied by two sauces that combined perfectly. The goat was succulent (they warn you this one comes with bones) and very spicy as we wanted it.A great experience that can be also taken away.
May 06 · Antonio Sanchez
Last weekend I me and my family had our very first experience with authentic Nepali cuisine, and let me tell you — what a ride! We visited Taste of Everest in Fairfield and the whole evening turned out to be a perfect mix of flavors, hospitality, and comfort.🔸 Starters & First ImpressionsWe kicked things off with the Chicken Kurkure — crispy, crunchy, and bursting with spice and texture. It set the tone beautifully for the evening. The ambience was calm, relaxing, and just right for a family dinner — nothing loud or distracting, just pure focus on good food and good vibes.🔸 Main Course HighlightsFor mains, we tried:Kukhura Ko Masu – a traditional Nepali chicken curry, and hands down the highlight of the evening. The flavors were bold, rustic, and absolutely lip-smacking.Butter Chicken – creamy, rich, and perfectly paired with their Butter Roti.Mutton Dum Biryani – generous in portion, aromatic, and packed with flavor.One thing worth highlighting — the portion sizes were amazing for every dish we ordered, making it a fantastic value along with the quality and taste.🔸 Sweet EndingTo wrap things up, we tried Gajar Ka Halwa and Mango Lassi. The halwa was warm, comforting, and just the right level of sweet, while the lassi was refreshing and smooth — a perfect balance after such a hearty meal.🔸 Service & HospitalityWhat really made the evening special was the service. We were lucky to be attended by the main person running the restaurant himself. He was genuinely warm, patient, and extremely helpful in guiding us — especially since it was our first dive into Nepali food. His suggestions were spot on, and you could see his passion not just for the food, but also for ensuring every guest had a great experience.💡 Final ThoughtsIf you’re into Indian, Pakistani, Nepali, or really any kind of Asian cuisine, Taste of Everest is a must-visit. From the food quality and generous portions to the ambience and heartfelt hospitality, everything was top-notch. This wasn’t just dinner — it felt like a cultural experience.Would I recommend it? 100% yes.Would I go back? Already planning the next visit. 🙌
September 14 · Nadeem Hashmi