Terre| Pasta & Natural wine Introduce
For New Yorkers seeking a dining experience that feels like a true escape to Italy, look no further than Terre | Pasta & Natural Wine. Located in the heart of Brooklyn's vibrant Park Slope neighborhood, Terre—meaning “Lands”—is more than just a restaurant; it’s a dedicated celebration of Italian agricultural tradition, artisan ingredients, and heartfelt hospitality. It brings together the very best of two agricultural worlds: the small, responsible producers of Italy and those committed to the same values right here in the United States. This commitment to "Respecting the Earth" informs every dish and every glass of wine served, ensuring an authentic, flavorful, and deeply satisfying meal.
Terre has quickly established itself as a true Brooklyn gem, praised by local patrons for its delicious, thoughtfully prepared food and its uniquely welcoming atmosphere. The concept is straightforward yet profound: fresh, homemade pasta paired with a stunning selection of natural Italian wines. The owners, including Daniele Tassi and Alessandro Trezza (as per public information and team acknowledgments), have poured their passion into creating an intimate space that feels both cozy and sophisticated. Whether you are looking for a casual weeknight dinner or an intimate anniversary celebration, Terre offers a warm, romantic ambiance that instantly makes you feel at ease—the very definition of genuine Italian hospitality. The staff, known for being super friendly, knowledgeable, and attentive, are committed to making your dining experience "magical," guiding you through the menu and helping you find the perfect natural wine pairing.
The core of Terre’s philosophy centers around the quality of its ingredients and the integrity of its preparation, adhering to Slow Food values. This means forging strong, personal relationships with small-scale farmers, cheesemakers, fishermen, and winemakers. This network ensures that everything from the artisanal cheeses and salumi to the fish, meat, and vegetables is seasonal, unique, and of the highest quality, offering a truly authentic Italian taste and experience right here in New York City.
Terre | Pasta & Natural Wine is conveniently situated in one of Brooklyn’s most beloved neighborhoods, making it an accessible destination for locals and a must-visit for tourists exploring the borough.
The exact location is:
341 5th Ave, Brooklyn, NY 11215, USA
Located in Park Slope, the restaurant is well-positioned for easy access via public transit for those coming from other parts of New York City, or for a neighborhood stroll. For drivers, both free and paid street parking options are available in the vicinity, which is a significant amenity in a bustling NYC neighborhood. Furthermore, Terre is committed to inclusivity and accessibility, offering wheelchair accessible seating for all guests. The charming atmosphere extends beyond the rustic, brick-lined interior, as the venue also features a beautiful and secluded garden patio—complete with blankets and heaters—providing a relaxed outdoor dining experience year-round.
Terre provides a comprehensive range of services and dining options to meet the needs of the diverse New York crowd, from quick lunches to romantic dinners.
- Table Service is available for a full-service dining experience.
- Accepts Reservations, which are highly recommended, especially for peak dinner times, as the restaurant is frequently booked to capacity.
- Flexible Service Options including Dine-in, Takeout, No-contact delivery, Delivery, and Curbside pickup.
- Dining Options spanning Brunch, Lunch, Dinner, and Dessert, offering something delicious for any time of day.
- A full Bar Onsite, serving a vast selection of beverages including beer, cocktails, coffee, and an exceptional wine list.
- Accepts all major payment methods including Credit Cards, Debit Cards, and NFC Mobile Payments for convenience.
What truly sets Terre apart from other Italian dining spots in New York are its unique features and deep commitment to quality and natural principles. These highlights are what make patrons declare it their “new favorite Italian restaurant.”
- Homemade Fresh Pasta: The menu's centerpiece is its fresh, homemade pasta, with offerings like “Terrelle” al Ragù, Tonnarelli Cacio (Tre Pecorini) & Pepe, and Gnocchi with Truffle Burrata & Porcini Mushrooms. The chef, Daniele Tassi, is renowned for his pasta focus, ensuring a deeply authentic and satisfying experience.
- Exceptional Natural Wine List: Terre features more than 100 Natural and Biodynamic wines, all served by the glass. This allows guests to explore the vast diversity of Italian viticulture, from the mountains of Northern Italy to the volcanic soil of Sicily, one sip at a time. The selection includes a huge array of "skin contact" or orange wines. The staff is happy to offer tastes and recommendations.
- Commitment to Organic & Sustainable Sourcing: The restaurant operates as an authentic Italian farm-to-table concept, sourcing ingredients for all dishes—including the artisanal cheeses and salumi—from small, responsible producers who share a value of "Respecting the Earth."
- Artisan Specialties: Beyond the pasta and wine, the menu features unique items like an Extra Virgin Olive Oil tasting with selection and a Panna Cotta al “Balsamico GOLD”, showcasing the restaurant’s dedication to high-quality, authentic Italian products, including their in-house aging of "Traditional Balsamic Vinegar DOP."
- Cozy, Romantic Atmosphere: The ambiance is consistently highlighted in reviews as cozy, vibrant, and perfect for dates and intimate gatherings. The rustic, brick-lined interior, combined with warm lighting and the intimate garden patio, creates a truly enchanting dining environment.
- Diverse Menu Offerings: The menu is thoughtfully curated to include comfort food, healthy options, organic dishes, and vegetarian options, ensuring there is something for every palate. Signature Secondi (main courses) include Grilled Octopus and Rib-Eye “Tagliata”.
To experience Terre | Pasta & Natural Wine for yourself, reservations are strongly recommended.
Address: 341 5th Ave, Brooklyn, NY 11215, USA
Phone: (718) 788-2285
The consensus among New York patrons is that Terre is a destination worth choosing for anyone who values authenticity, quality ingredients, and an unparalleled wine experience. For New Yorkers eager to taste the "True Terroir" of Italy, Terre is an essential stop.
For the Pasta Lover: The homemade pasta is non-negotiable. Whether you opt for the classic, rich “Terrelle” al Ragù or the unique Tagliolini with White Venison Ragù, the freshness and flavor of the house-made pasta dough shine through. Patrons consistently praise the dishes for being delectable, thoughtful, and full of flavor.
For the Wine Enthusiast: The selection of over 100 natural, biodynamic wines—all available by the glass—is perhaps the greatest reason to visit. This is a rare offering in the city, providing an unprecedented opportunity to explore the character, traditions, and "Unique Personality" of countless Italian winemakers. Allowing the expert staff, like Sommelier Alessandro, to guide you through a flight or suggest a pairing based on your dish or mood will round out your experience and teach you something new.
For the Romantic Dinner: The atmosphere is frequently described as both cozy and romantic, an ideal setting for a first date or an intimate anniversary. The warm, friendly service—embodied by host Daniele—makes guests feel like they are dining in an Italian home, a welcoming touch that is rare in the bustling New York dining scene. As one reviewer noted, the ambiance and service contributed to a "truly magical evening."
From the first taste of their artisanal cheese and meat selection—featuring salumi aged both in Italy and the US—to the final spoonful of Panna Cotta al “Balsamico GOLD”, Terre offers an authentic taste of Italian passion and a sustained commitment to excellence. The focus on slow-food values, from farm to table, ensures that every element of your meal is intentional and heartfelt. If you are in Brooklyn, make a reservation and prepare to leave with your "belly and hearts so full."
Terre| Pasta & Natural wine Menu
Dinner Menu
- Artisanal Cheese & Meat selection
Dinner Menu - “Homemade aged” Vermouth Aperitiv
- Vermouth di Torino $16.00
(Piedmont) Infusion of licorice root, artemisia and indigenous aromatic herbs | soft body 3 months aged
- Vermouth del Professore Antica Distilleria Quaglia $16.00
(Monferrato) Infusion of wild blackberries, lentisk, wild mallow owers, orange owers | medium body 4 months aged
- Vermouth Meigamma $17.00
(Sardinia) Infusion of orange and mandarin peels, pomegranate peel, gentian root, rosemary, lavender, eucalyptus, myrtle berries | full body 6 months aged
Dinner Menu - Antipasti
- Olives $9.00
Cerignola & Peranzana (Puglia)
- Bruschetta | Piennolo Tomatoes & Oregano $16.00
Outstanding “Pomodorino del Piennolo del Vesuvio DOP” w/ oregano on sourdough bread
- Crostino | Artichokes $15.00
Grilled artichokes “Violetto di Puglia” on sourdough bread
- Endive w/ Fresh Fruit & “Balsamico Riserva” $17.00
Fresh endive & greens salad w/ fruit & Essenza “Balsamico Riserva” Acetaia San Giacomo (Reggio Emilia)
- Poached egg w/salmon caviar $30.00
Poached egg w/ salmon caviar, mashed potatoes & cherry tomatoes velvety
- Black Truffle Burrata e Prosciutto $26.00
Creamy black truffle burrata & Prosciutto di Parma (Devodier - 30 months aged) served w/ sourdough bread
Dinner Menu - Antipasti - Extra Virgin Olive Oil tasting
EVO selection w/ bread
- “Costa del Riparo” Azienda Agricola Viola $14.00
Umbria Special blend selection of “Moraiolo” & “Frantoio” olive varieties
- Frantoio Franci $14.00
Toscana Special blend selection of “Moraiolo”, “Leccino”, “Frantoio”, “Itrana” olive varieties
Dinner Menu - “TERRE” PLATE
- Pheasant terrine , fragrant Focaccia & homemade mostarda $34.00
Homemade Pheasant terrine served w/ homemade focaccia made with 100% Tumminia wheat (an ancient variety of wheat native of Sicily) and traditional candied fruit w/ spices (sweet but not too sweet, spicy but not too spicy)
Dinner Menu - Pasta
- “Terrelle” al Ragù $23.00
Fresh egg Tagliatelle w/ ragù (organic beef, Lancaster Farm Fresh)
- Fusilli al Pesto & Shrimps $27.00
Fresh Fusilli w/ basil pesto, shrimps from Maine
- Tonnarelli Cacio (Tre Pecorini) & Pepe $26.00
Fresh Tonnarelli (similar to square Spaghetti) w/ 3 kinds of pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malasia)
- Gnocchi with Truffle Burrata & Porcini Mushrooms $26.00
Gnocchi w/ creamy black true burrata & sautéed porcini mushrooms (Umbria, Italy
- Tagliolini with White Venison Ragù, Almonds & Rosemary $28.00
Fresh egg Tagliolini w/ 100% grass-fed domestic venison, toasted almonds & rosemary
- Pappardelle with Boar Ragù $29.00
Fresh egg Pappardelle w/ slowly cooked boar Ragù
- Rigatoni with Lobster bisque, fresh Crab & salty Zabaione $32.00
Fresh Rigatoni w/ tasty Lobster bisque, fresh Crab & homemade Italian “egg based” sauce
Dinner Menu - Secondi
*ask for farmers’ market availability
- Black Cod Fillet with Piennolo cherry tomato velvety $37.00
Wild caught Black Cod cooked in a “Beurre Blanc” sauce with outstanding “Pomodorino del Piennolo del Vesuvio DOP” velvety
- Grilled Octopus $28.00
w/ Salmoriglio sauce (made of olive oil, lemon, garlic, oregano) & chickpea puree
- Rib-Eye “Tagliata” with seasonal vegetables $38.00
Grass-fed Angus Rib-Eye with seasonal vegetables*
- Venison Fillet in Barolo wine $40.00
Tender Venison Fillet, potato foam & seasonal vegetables*, slowly cooked in traditional Barolo wine sauce
Dinner Menu - Dolci
- Cantucci con Mandorle $7.00
Homemade Italian almond biscuits from Tuscany
- Tiramisù $16.00
- Chocolate Soufflè & Vanilla Gelato $17.00
Warm soufflé w/ Ocumare, 70% dark chocolate (Venezuela) served w/ vanilla gelato
- Crème Brulée $16.00
Rich vanilla custard w/ caramelized brown sugar
- Panna Cotta al “Balsamico GOLD” $18.00
w/ Traditional Balsamic Vinegar DOP | 25 years aged Acetaia San Giacomo (Reggio Emilia)
Terre| Pasta & Natural wine Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trending
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Terre| Pasta & Natural wine Photos










Terre| Pasta & Natural wine Location
Terre| Pasta & Natural wine
341 5th Ave, Brooklyn, NY 11215, USA
Terre| Pasta & Natural wine Reviews
wine listfood and winecacio e pepeboar raguorange winebackyardnatural winelobster bisquevenisonvermouth
★ 5★ 4★ 3★ 2★ 1This is our new favorite Italian restaurant hands down! The delectable dishes (all 5 dishes we had including dessert were 10/10), cozy beautiful ambiance, and unmatched service made for a truly magical evening despite it being a rainy, dreary day. My husband and I love experiences and good food, and this restaurant offered both. You can always tell when people take pride in what they do and this was consistently palpable across all elements of the experience from the restaurant owner to the staff - thank you Daniele and team. Go! You’ll leave with your belly and hearts so full!
June 15 · Ann JankieA true Brooklyn gem! Terre is a beautiful restaurant—cozy yet vibrant, with a romantic ambiance that instantly makes you feel at ease. I went with a friend, but the warm lighting and inviting atmosphere made it clear this would be a perfect spot for a first date or an intimate anniversary dinner. The food was absolutely delicious—thoughtfully prepared and full of flavor. From start to finish, everything felt intentional and heartfelt. I’ll definitely be coming back! :)
May 10 · Tahiri HarowiczIt’s been a long time since I’ve been at a restaurant that really impressed me and Terre did that. Both of our dishes (the venison and the boar pastas) were so scrumptious, and there were several other items on the menu (including desserts) that I will be going back to explore. The service was excellent and the courtyard in the back was so well decorated, it took me back to my Florence days :) Highly recommend! Definitely get a reservation on a weekend or holiday though!
August 31 · Marieme MbayeOff the bat, our server was amazing! Very friendly and easy to talk with - she made some great suggestions. We originally made a reservation and got seated next to the bathroom, like right in front of it which was a bit awkward. Someone just got out from it when we got seated and you could smell it so we ask to be moved. The food was good but nothing really stood out. The freshness was on point and this is one of the better pasta options in the area but I’m not sure if I’d come back. Would definitely suggest moving the table by the bathroom. I’m all for having a tight space with seats close together but the bathroom table is a no no.
August 05 · Andrew DabydeenThis place is super charming and has a great covered patio in the back. The food was fantastic and the wines the server chose to complement our dishes were spot on. Good number of small children there because of the neighborhood but still works for a date night spot.
May 19 · Jen Lagasse
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