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Terrone ico

Terrone
- 52-03 Center Blvd, Long Island City, NY 11101

Pizza restaurant, Brunch restaurant ★4.0 (113)·$30–50

52-03 Center Blvd, Long Island City, NY 11101, USA

4.0
This restaurant has the potential to be 5 star. But there needs to be some improvement in their execution. The staff was very friendly. I got there before my party and sat at the bar. The bartender was very personable. I have no problem with the service except that everyone at out table of 6 got their food except me. Apparently there was a problem with a printer so the kitchen didn’t cook my pizza until I pushed the wait staff a few times. Also had to ask a few times for a drink to get delivered. Then we ordered desert and it was slow to come out.Like I said this restaurant has a lot of potential. Great location in LIC. Friendly staff. Food was okay. Not great but okay for the price. Very kid friendly. They got to make their own pizzas!Just need to tighten up the connections. - Toby Williams
Terrone Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 113 people$20–30$30–50$50–100$100+

Terrone Introduce

In a city with a pizza joint on every corner, finding a place that stands out requires a blend of authenticity, quality, and atmosphere. Terrone, located in Long Island City, manages to do all three, offering an experience that goes far beyond a simple slice. This establishment is a tribute to the authentic cuisine and traditional flavors of Southern Italy, bringing a genuine taste of the "old country" to the bustling borough of Queens. It's not just a pizza restaurant; it's a full-fledged Italian kitchen, a cozy brunch spot, and a sophisticated cocktail bar all in one. The name "Terrone" itself is a nod to Southern Italy, paying homage to the roots and traditions of the region's cuisine. This connection to Italian heritage is evident in every dish, from the wood-fired pizzas to the handmade pastas, making it a truly special place to dine.

Terrone provides a welcoming and versatile atmosphere that suits a wide range of occasions. Whether you're in the mood for a casual dinner, a celebratory brunch, or a sophisticated evening with cocktails, the restaurant's trendy yet casual vibe makes it an ideal destination. The commitment to fresh, high-quality ingredients and traditional recipes is a major highlight, ensuring that every meal is both delicious and authentic. The large portions offer great value, and the friendly staff, known for their personable nature, contribute to a positive and memorable dining experience. Terrone has all the makings of a neighborhood favorite, offering a slice of Italian hospitality right here in New York City.


Terrone is situated at 52-03 Center Blvd in Long Island City, a vibrant waterfront neighborhood known for its stunning views of the Manhattan skyline and its mix of residential and commercial spaces. Its prime location makes it easily accessible for locals and visitors alike. The restaurant is well-connected by public transportation, including the subway and ferry, which makes it a convenient dining destination for those coming from other parts of the city. For those driving, paid parking options, including a paid garage, lot, and street parking, are available. The restaurant is designed to be accessible to all, with a wheelchair-accessible entrance, restroom, and seating, ensuring that everyone can enjoy the full experience. The outdoor seating is a major draw, offering a wonderful spot to enjoy a meal on a nice day. The addition of a rooftop seating area and a cozy fireplace adds to the unique and inviting atmosphere, making it a great place to visit year-round.


Terrone offers a comprehensive menu that spans classic Italian categories, from appetizers to desserts, and a wide array of drinks. Here is a look at their diverse offerings:

  • Authentic Italian Pizza: The menu features a variety of authentic Neapolitan-style pizzas, from classic Pizza Rosse (red pizzas) like the 'Margherita Pizza' and 'Diavola Pizza' to flavorful Pizza Bianche (white pizzas) such as 'Quattro Formaggi Pizza.' They also offer a gourmet pizza selection with unique creations like 'Carbonara Al Tartufo Pizza' and 'Pizza Genovese.' The pizzas are cooked in a wood-fired oven, giving them an authentic taste and a perfect crust.

  • Antipasti & Salads: To start your meal, you can choose from a selection of classic appetizers, including 'Prosciutto E Melone,' 'Calamari Fritti,' and a variety of fried delights. The salad menu offers fresh options like 'Insalata Sorrentina' and 'Insalata Di Cesare.' The 'Speck E Burrata' and 'Mortadella E Burrata' are also popular choices, highlighting the fresh, high-quality ingredients used in their dishes.

  • Pasta & Main Courses: Terrone's menu extends well beyond pizza with a range of homemade pasta dishes, including 'Pappardelle Alla Bolognese,' 'Rigatoni Alla Carbonara Al Tartufo,' and 'Lasagna Alla Bolognese.' The 'Second Piatti' (main courses) menu includes hearty options like 'Ribeye Steak,' 'Salmone Alla Griglia,' and an 'American Burger' for those looking for something different.

  • Brunch & Desserts: Terrone is a go-to spot for brunch on weekends, offering a full menu of brunch classics in addition to their regular lunch menu. They are also known for their decadent desserts, particularly their 'Pistachio Tiramisu' and 'Pizza Nutella.' The restaurant's connection to a neighboring gelato shop, also owned by the proprietor, adds another layer of sweet offerings.

  • Drinks & Cocktails: The beverage program is a highlight, offering a full bar with beer, cocktails, wine, and hard liquor. They also have a wide selection of non-alcoholic options, from classic sodas to still and sparkling water.

  • Special Services: Terrone offers catering and accepts reservations, making it a great choice for events and group dinners. They also provide live music, creating an entertaining and lively dining atmosphere. The restaurant also has a kids' menu, high chairs, and a changing table, making it very family-friendly.


Terrone's unique features make it a standout destination in the Long Island City dining scene:

  • Authentic Italian Experience: Owned by an Italian proprietor, the restaurant delivers an authentic taste of Southern Italy, from the ingredients used to the traditional recipes. This commitment to authenticity is a major draw for customers seeking a genuine culinary experience.

  • Rooftop Seating & Outdoor Patio: The outdoor seating, including a rooftop area, offers a fantastic setting, particularly during warmer months. It provides a unique dining experience with great views and a relaxed atmosphere, a rare and sought-after feature in a city restaurant.

  • Versatile Dining Options: Terrone is more than a one-trick pony. The combination of a pizza restaurant, brunch spot, and cocktail bar means it can serve a variety of needs and occasions. The option to dine-in, get takeout, or have no-contact delivery and curbside pickup adds to its versatility.

  • Kid-Friendly Features: The restaurant goes above and beyond to be family-friendly, offering a kids' menu with playful names, high chairs, and even a changing table. The option for kids to make their own pizzas is a fun and interactive experience that parents and children love.

  • Live Music & Cozy Ambiance: The presence of a fireplace and live music creates a cozy and engaging atmosphere that is perfect for a date night, a gathering with friends, or a solo dining experience. The trendy yet casual vibe makes it a comfortable place to relax and enjoy a meal.


Contact Information

Address: 52-03 Center Blvd, Long Island City, NY 11101

Phone: (718) 440-8249


When you're looking for a restaurant in Long Island City, Terrone is an excellent choice for its authentic Italian cuisine and exceptional atmosphere. While some reviewers note occasional issues with service execution, the overall consensus is that the staff is very friendly and the potential of the restaurant is huge. The generous portion sizes provide great value for the price, and the food is consistently fresh. The ability to reserve a table makes it a great option for planning ahead, and the variety of dining options—from a quick lunch to a leisurely dinner—means it fits a wide range of needs. The 'Pistachio Tiramisu' and the variety of authentic Italian pizzas are particularly worth choosing. The ownership, with ties to the neighboring gelato shop, is also a positive sign of the quality and passion behind the establishment. For a dining experience that feels like a mini-trip to Southern Italy without leaving Queens, Terrone is a must-visit spot that truly stands out from the crowd.

Terrone Menu

  • Antipasti

  • Speck E Burrata $18.00

    Imported Italian Bufala burrata over a bed of organic arugula layered with DOP speck from Alto Adige region.

  • Mortadella E Burrata $18.00

    Imported prosciutto di parma over a bed of organic arugula and 1 Buffalo mozzarella from Campania region.

  • Parmigiana Di Melanzane $19.00

    6 layers of eggplants parmigiana - fried eggplants, slow cooked tomatoes sauce, smoked mozzare l l a from Paestum

  • Polpette Al Sugo $20.00

    Beef and pork meatballs, parmigiano reggiano, tomato sauce

  • Caprese Di Bufala $19.00

    Imported Italian DOP Bufala mozzarella paired with heirloom tomatoes, Sicilian oregano and fresh basilico.

  • Antipasto All'italiana $29.00

    For 2 a selection of Italian cold cuts, including mortadella, speck, prosciutto di parma, spicy soppressata, cheeses and pickled vegetables.

  • Prosciutto E Melone $19.00

    Sweet, ripe cantaloupe poiredwith delicate slices of Prosciutto San Daniele

  • Antipasti Fritti

  • Calamari Fritti $19.00

    Perfectly fried calamari served with a tangy house sauce

  • Arancine Alla Bolognese $17.00

    Rice balls with a rich prime beef based sauce, slow-cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO, paired with cheese fondue.

  • Scagnuzziello Fritto $16.00

    Crunchy fried dough bites with blue cheese fondue

  • Tris Di Montanare $17.00

    Fried pizza tris, slow cooked tomatoes, genovese, Chef’s choice

  • Croquette Di Patate $14.00

    Potatoes croquette filled with smoked mozzarella, paired with slow-cooked tomato sauce, basil sauce and cheese fondue.

  • Insalate

  • Insalata Sorrentina $15.00

    Organic arugula with cherry tomatoes, shoved parmigiano reggiono dressed with a modena balsamic vinegar reduction.

  • Green Salad $18.00

    Organic baby spniach, mixed with celery, green apple, avocado, toasted Sicilian pistachio, lemon and lime dressing.

  • Insalata Di Cesare $19.00

    Romaine lettuce, croutons, Parmigiano Reggiano, dressed with lemon juice, Worcestershire sauce, olive oil, Dijon mustard and black pepper.

  • Insalata Di Polpo $23.00

    Octopus salad, over a spring mix herbs with red onions, cherry tomatoes

  • Burrata Salad $15.00

    imorted Italian buffalo burrata, mixed vines tomatoes, acocado and Taggiasca olives

  • Insalata Di Bosco $17.00

    Strawberry, spinach, Parmigiano Reggiano and balsami glaze

  • Pizza Rosse

  • Marinara Pizza $15.00

    No cheese! San Marzano tomato sauce, organic oregano, garlic, basil, extra virgin olive oil.

  • Diavola Pizza $20.00

    San Marzano tomato sauce, fior di latte from Agerola Latteria Sorrentina", hot soppressata salame for calabria, Parmigiano Reggiano, oil, basil.

  • Napoletana Pizza $20.00

    No cheese! San Marzano tomato sauce, Datterino tomatoes, Armatore anchovies from Cetara, organic oregano, garlic, basil, extra virgin olive oil.

  • Margherita Pizza $17.00

    San Marzano tomato sauce, fior di latte from Agerola Latteria Sorrentina", Parmigiano Reggiano, oil, basil.

  • Capricciosa Pizza $21.00

    San Marzano tomato sauce, fior di latte from Agerola Latteria Sorrentina", Italian ham, black Gaeta olives, artichoke hearths, mushrooms, Parmigiano Reggiano, oil, basi.

  • San Daniele Pizza $25.00

    San Daniele prosciutto, San Marzano tomato sauce, fior di Latte from Agerola Latteria Sorrentina", Parmigiano Reggiano, oil, basil.

  • Pizza Bianche

  • Bufala E Filetto Pizza $21.00

    Imported Buffalo mozzarella PDO, sliced cherry tomatoes, shaved Parmigiano Reggiano, oil, basil.

  • Quattro Formaggi Pizza $21.00

    Fior di latte from Agerola Latteria Sorrentina", Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO.

  • Prosciutto E Fichi $23.00

    Fior di latte from Agerola Latteria Sorrentina", imported Buffalo burrata from Italy, Figs, Prosciutto San Daniele and arugula

  • Primavera Pizza $25.00

    Fior di latte from Agerola Latteria Sorrentina", arugula, prosciutto di parma PDO, cherry tomatoes, shaved Parmigiano Reggiano, oil.

  • Salsiccia And Fiarielli $25.00

    Smoked fior di latte from Agerola Latteria Sorrentina", premium pork sausage, with Neapolitan style friarielli" broccoli rabe, freshened up with a pinch of chili pepper, shaved Parmigiano Reggiano, oil.

  • Pizza Gourmet

  • Patate Porchetta E Provola Pizza $25.00

    Fior di latte from Agerola Latteria Sorrentina", homemade porchetta, Ariccia style, slow-cooked for 8 hours, and baked wedges of potatoes.

  • Emiliana Pizza $25.00

    Fior di latte from Agerola Latteria Sorrentina", mortadella with pistachio IGP, imported Buffalo Burrata, Apulian sun-dried tomatoes, Sicilian pistachio, oil, basil.

  • Regina Margherita Pizza $25.00

    Slow-cooked tomato sauce, smoked provola and Parmesan.

  • Calzone Completo $25.00

    Folded pizza, stuffed with fior di latte, ham, mushroom and tomatoes

  • Carbonara Al Tartufo Pizza $30.00

    Fior di latte from Agerola Latteria Sorentina", Pecorino Romano, piacenza pancetta, black pepper, mountain egg, and shaved black truffle.

  • Divina Pizza $22.00

    Buffalo ricotta, smoked provola, lemon zest, pancetta, pepper and basil.

  • Nerano $25.00

    Zucchini cream, smoked mozzare l l a from Paestum, proscuitto crudo, zucchini chips, Tarallo napoletano crumbles and yellow cherries

  • Patanegra $40.00

    Pantanegra, San Marzano tomato sauce, Fior di Latte from Agerola “Latteria Sorrentina”. Parmigiano Reggiano, oil , basil

  • Pizza Genovese $26.00

    our famous Neapolitan meat-onion sauce over a double cooked pizza (first fried and then baked in our oven)

  • Primi Piatti

  • Pappardelle Alla Bolognese $27.00

    Homemade pappardelle pasta shape with a rich prime beef based sauce, slow-cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO.

  • Linguine Alla Luciana $29.00

    Homemade linguine pasta shape, Mediterranean baby octopus, Datterino tomatoes, black olive, cappers and parsley.

  • Paccheri Alla Genovese $27.00

    Homemade paccheri pasta shape with a slow-cooked ragout of prime beef and white onions, served with a 24 months aged Parmigiano Reggiano PDO.

  • Rigatoni Alla Carbonara Al Tartufo $27.00

    Homemade rigatoni pasta shape in carbonara sauce covered with Guanciale and black truffle.

  • Linguine Alla Nerano $25.00

    Jackie Kennedy's favorite pasta on the Amalfi coast. Homemade linguine pasta shape, provolone del Monaco, fried zucchini.

  • Pacchero Ricotta Agli Agrumi E Gamberi $29.00

    Paccheri pasta shape filled with citrus ricotta and sautéed shrimp

  • Linguine Alla Nerano E Vongole $32.00

    Our famous nerano sauce with Italian clams, a walk in Sorrento

  • Spaghetti Con Bottarga Di Tonno E Colatura $28.00

    Spaghetti pasta shape, s a l ted cured tuna roe, anchovy drippings and lemon zest

  • Lasagna Alla Bolognese $26.00

    Made with fresh pasta sheets, rich ragu Bolognese (a slow-cooked meat sauce), creamy bechamel, and grated Parmigiano Reggiano. Baked to per fection,with golden, crispy edges and a soft, melt-in-your-mouth interior

  • Spaghetti Alle Vongole $29.00

    Briny, sweet clams tossed with garlic, olive oil and parsley

  • Second Piatti

  • Tartare Di Filetto Di Manzo $30.00

    Row filet mignon tartare served with mustard gelato

  • Cotoletta Di Tonno $29.00

    a tuna steak breaded and fried Milanese style

  • Polpo Alla Nerano $27.00

    Charred octopus on zucchini cream, stracciata di bufala and basil

  • American Burger $22.00

    Pizza bun, 8 oz. beef burger, crispy bacon, cheddar, lettuce and tomato served with house-cut fries.

  • Branzino Alla Marinara $27.00

    Branzino filet, cherry tomatoes, olives and capers.

  • Salmone Alla Griglia $26.00

    Grilled salmon with lemon reduction, cherry tomatoes and mixed green

  • Ribeye Steak $39.00

    12 oz. Ribeye steak, herbs butter served with rosemary potatoes.

  • Contorni

  • Friarielli $8.00

    Broccoli rabe pan with extra virgin oil, garlic and chili.

  • Rosemary Roasted Potatoes $8.00
  • Zucchine Alla Scapece $8.00

    Fried zucchini marinated with mint and vinegar

  • House-Cut Fries $8.00
  • House-Cut Fries Cacio E Pepe $10.00

    House-cut fries with pecorino and pepper

  • House-Cut Fries Tartufo E Parmigiano $11.00

    House-cut fries with truffle and Parmigiano reggiano

  • Saltimbocca

  • Porchetta Friarielli E Provola $25.00

    Smoked provola, homemade porchetta arricia style, slow-cooked for 8 hours with Neapolitan style "Friarielli" broccoli rabe, freshened up with a pinch pf chili pepper, shaved Parmigiano Reggiano, oil.

  • Focaccine

  • Anchioves, Butter And Lime Focaccia $15.00
  • Garlic Bread Focaccia $13.00
  • Cherry Tomatoes, Prosciutto Di Parma And Rucola Focaccia $19.00
  • Plain Focaccia $10.00
  • Children's Menu

  • Kids I Don't Know $16.00

    Pizza with Imported Buffalo Mozzarealla PDO, round sliced hot dog, french fries, shaved Parmigiano Reggiano, o i l , basil

  • Kids I'm Not Hungry $12.00

    Hamburger or cheeseburger with fries.

  • Kids I Don't Like That $12.00

    Chicken Breast Tenders with Fries

  • Kids I Don't Want That $12.00

    Homemade rigatoni pasta shape with tomato sauce or butter with grated Parmigiano.

  • Dessert

  • Tiramisu Classico $12.00
  • Pistachio Tiramisu $12.00
  • Selezione Di Cannoli $12.00

    Three mini cannoli stuffed with ricotta, pistachio and chocolate

  • Pizza Nutella $12.00

    Indulge in a dessert pizza layered with creamy Nutella, both inside and on top.

  • Tocchetti Di Pizza Con Nutella $12.00

    Fried shredded pizza dough with Nutella

  • Pistachio Pizza $12.00

    A unique dessert pizza topped with creamy pistachio spread for a sweet and nutty delight.

  • Water and Soda

  • Still Water $6.00
  • Lemon Soda $6.00
  • Gassosa $6.00
  • Diet Coke $6.00
  • Sparkling Water $6.00
  • Orange Soda $6.00
  • Coke $6.00

Terrone Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Fireplace
  • Great dessert
  • Live music
  • Rooftop seating
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Assistive hearing loop
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Small plates
  • Wine
  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Trendy
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • Has changing table(s)
  • High chairs
  • Kids' menu
  • Parking

  • Paid parking garage
  • Paid parking lot
  • Paid street parking
  • Pets

  • Dogs allowed
  • Dogs allowed outside

Terrone Photos

Terrone Picture 1Terrone Picture 2Terrone Picture 3Terrone Picture 4Terrone Picture 5Terrone Picture 6Terrone Picture 7Terrone Picture 8Terrone Picture 9Terrone Picture 10

Terrone Location

Terrone

52-03 Center Blvd, Long Island City, NY 11101, USA

Terrone Reviews

An average rating of ★4.3 from 246 user reviews.

neapolitan pizzabreakfastbarwinebuffetwaterpistachioappetizerscarbonaramargherita pizza

★ 5★ 4★ 3★ 2★ 1

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