Thai At Lex: Authentic Thai Cuisine and Fast Service on the Upper East Side

Thai At Lex Introduce

In a city as culinarily diverse as New York, finding a restaurant that combines authentic flavors with a truly welcoming atmosphere is a special treat. Thai At Lex, located on the Upper East Side, is just that kind of place. This restaurant has carved out a niche for itself by providing a genuine Thai dining experience that is both casual and cozy. It’s a place that prioritizes simplicity and quality, offering what the owners describe as “everyday Thai comfort food made great.” The commitment to using healthy, fresh ingredients is evident in every dish, from classic Pad Thai to rich and flavorful curries. The interior is designed to be inviting, with a decor that blends modern and traditional Thai elements, and a fun detail noted by customers is the use of various vegetables as part of the decor, making the space feel vibrant and alive. Thai At Lex is not just a place to eat; it's a small escape into the vibrant world of Thai cuisine, right in the heart of Manhattan. The fact that it is known for being a reliable spot for both lunch and dinner, as well as a great option for solo dining, speaks volumes about its ability to cater to a variety of needs. It's a testament to their focus on consistent quality and friendly service that they have earned a loyal following in a highly competitive market.

Thai At Lex is conveniently located at 1244 Lexington Ave, New York, NY 10028. This prime Upper East Side address makes it an ideal stop for a variety of patrons. Situated just a quick 8-minute walk from the Metropolitan Museum of Art, it's a popular choice for tourists and locals alike looking to refuel after a day of exploring. Its location on Lexington Avenue ensures that it is easily reachable by public transportation and is a well-known spot in the neighborhood. For those driving, paid street parking and paid parking lots are available nearby, though as with most of Manhattan, it’s advisable to factor in the time and cost associated with parking. The restaurant’s small size contributes to its cozy atmosphere, but it also means that seating can be limited. However, as noted by patrons, the staff is very efficient at getting you in and out quickly, making it an excellent choice for a fast, delicious meal when you're on a tight schedule. Despite its compact size, the cleanliness of the establishment, including the restroom, is a point of pride, with customers noting its spotless condition—a significant detail for a New York City restaurant. This prime location and the restaurant’s efficient handling of its limited space make it a convenient and reliable dining option on the Upper East Side.

The services offered at Thai At Lex are designed to meet the needs of a diverse clientele and modern lifestyles. They provide no-contact delivery, regular delivery, takeout, and dine-in options, ensuring that customers can enjoy their food in whatever way is most convenient for them. The restaurant accepts reservations, which is a great benefit for those planning a dinner outing, especially given the limited seating. For those seeking a quick and delicious meal, Thai At Lex is highly popular for both lunch and dinner. Their fast service is a key highlight, with many customers expressing surprise at how quickly their food is prepared and served. The restaurant offers a wide array of choices, including alcohol, beer, hard liquor, and wine to complement the meal, in addition to a great tea selection. Their menu is inclusive, with a focus on healthy options, comfort food, small plates, and specific choices for those with dietary restrictions, such as vegan and vegetarian options. This versatility makes it a perfect choice for various crowds, including family-friendly groups. The restaurant also provides catering services for larger events. Payment is made easy with options for credit cards, debit cards, and NFC mobile payments, and table service is provided for dine-in guests, adding to the comfortable and convenient dining experience.

The culinary and service highlights of Thai At Lex are numerous, making it a standout in the neighborhood. Here are some of the key features that patrons consistently praise:

Great Food: The restaurant is known for its delicious and fresh Thai food. Customers rave about the authenticity and quality, with many claiming it's the best Thai food in the neighborhood.
Popular Dishes: The Pad Thai, Drunken Noodles, and Green Curry are frequently mentioned as must-try dishes. Reviews consistently note that the food is "clean" and "delicious," with nothing left on the plate.
Fast Service: One of the most common praises is the speed of service. The staff is efficient, friendly, and aims to get food to the table quickly, which is highly valued by New Yorkers on the go.
Exceptional Cleanliness: The restaurant is noted for being "spotless," even the restroom, which is a significant highlight and speaks to the high standards of the establishment.
Diverse Menu: The menu offers a wide variety of options, including popular dishes, chef's recommendations, and a dedicated vegetarian special section. Dishes like Three Flavors Fish and Duck Tamarind showcase the restaurant's culinary skill beyond the classics.
Great Tea Selection: The restaurant has a selection of iced teas, with the Thai Iced Tea being a customer favorite, making it an excellent pairing for a spicy meal.

When it comes to deciding what is worth choosing at Thai At Lex, the recommendations are clear. For first-time visitors, the classics are a safe and delicious bet. The Pad Thai, Pad See-Ew, and Drunken Noodles are all highly praised and represent the core of their noodle offerings. If you're a curry fan, the Green Curry and Massaman Curry are both celebrated for their rich and flavorful profiles. The Crab Fried Rice is also a standout, noted for its fresh ingredients and perfect preparation. For those looking to try something more adventurous, the Chef's Recommended section offers unique and exciting dishes like the Southern Style Chicken or the flavorful Peppery Salmon. A great way to sample a variety of flavors is to order a few appetizers to share, such as the Crispy Spring Rolls or the Thai Steamed Dumplings, both of which are fan favorites. The drinks menu is also worth exploring, particularly the Thai Iced Tea, which is often cited as a perfect companion to the meal. Ultimately, what makes Thai At Lex so worth choosing is not just the food itself, but the entire experience: the combination of authentic, delicious cuisine, a cozy and clean atmosphere, and a service model that is both fast and incredibly friendly. It's a place where you can feel confident in getting a high-quality meal, whether you're dining in or taking out, making it a staple for anyone who loves Thai food on the Upper East Side.

Contact Information:

Address: 1244 Lexington Ave, New York, NY 10028

Phone: (212) 288-6060

Thai At Lex Menu

Lunch + All Day Menu - Lunch | Fried Rice
(L) Basil Fried Rice $16.00
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. Serve with soup or spring roll.
(L) Pineapple Fried Rice $16.00
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. Serve with soup or spring roll.
(L) Thai Fried Rice $16.00
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. Serve with soup or spring roll.

Lunch + All Day Menu - Beers
Singha, Thailand (11.2oz) $7.00
Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV. Must be 21 to purchase.
Lao Beer, Lao 11.2oz $7.00
Lao Lager. 5% ABV. Must be 21 to purchase.
Sapporo Premium, Japanese (12oz) $7.00
Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV. Must be 21 to purchase.

Lunch + All Day Menu - Chef Recommended
Woonsen Pak (V) $18.00
Stir-fried glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.
Duck Tamarind $30.00
Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.
Three Flavors Fish $24.00
Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.
Curry Beef Stew $23.00
Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.
Southern Style Chicken (Kua Kling) $19.00
Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.
Peppery Salmon $23.00
Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.
Shrimp Clay Pot $23.00
Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.
Seafood Hor Mok $23.00
Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.

Lunch + All Day Menu - Over Rice Signature
Shrimp Tempura Bowl $17.00
Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce.
Minced Chicken Basil $20.00
Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg.
Crispy Chicken Ginger Rice $19.00
Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.
Asian Duck $22.00
Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.
Gai Ga Tiem $18.00
Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.

Lunch + All Day Menu - Lunch | Sauteed
(L) Sautéed Rama (V,GF) $16.00
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. Serve with soup or spring roll.
(L) Sautéed Basil $16.00
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.
(L) Sautéed Cashew Nut $16.00
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. Serve with soup or spring roll.
(L) Sautéed Eggplant Basil $16.00
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.
(L) Sautéed Garlic $16.00
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. Serve with soup or spring roll.
(L) Sautéed Ginger $16.00
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. Serve with soup or spring roll.

Lunch + All Day Menu - Lunch | Curry
(L) Green Curry $16.00
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.
(L) Massaman Curry $16.00
Potatoes, onions, peanuts and coconut milk. Serve with soup or spring roll.
(L) Red Curry $16.00
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.
(L) Panang Curry $16.00
String beans, bell peppers, kaffir-lime leaves and coconut milk. Spicy. Serve with soup or spring roll.

Lunch + All Day Menu - Drinks
Lemonade Thai Tea $5.00
Pellegrino Sparkling Water 500ml $4.00
Thai Iced Tea $5.00
Thai Iced Coffee $5.00
Lychee Iced Tea $5.00

Lunch + All Day Menu - Curries
Thai At Lex Curry (GF) $17.00
Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free.
Panang Curry (GF) $17.00
String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.
Massaman Curry (GF) $17.00
Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.
Green Curry (GF) $17.00
Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.
Red Curry (GF) $17.00
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.

Lunch + All Day Menu - Lunch | Noodles
(L) Kua Noodle $16.00
Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. Serve with soup or spring roll.
(L) Pad See-Ew $16.00
Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. Serve with soup or spring roll.
(L) Pad Thai $16.00
Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Serve with soup or spring roll.
(L) Drunken Noodles $16.00
Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy. Serve with soup or spring roll.

Lunch + All Day Menu - Wines
Underwood, Pinot Noir, Oregon (750ml) $34.00
Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol.
RIFF, Pinot Grigio, Italy (750ml) $34.00
Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol.
Allen Scott, Sauvignon Blanc, New Zealand (750ml) $34.00
Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol.
Villa Jolanda, Prosecco, Extra Sec, Italy (187ml) $10.00
Light straw yellow color with greenish hints. Characteristic, aromatic, rich of flowers and fruits scents. Fresh, persistent, fruity taste. ACL 11.5% by Vol.
Tilia, Malbec, Argentina (750ml) $34.00
Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol.
HAHN, Cabernet Sauvignon, CA, USA (750ml) $38.00
Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol.

Lunch + All Day Menu - Side Dishes
Brown Rice $3.00
Jasmine Rice $3.00
Steamed Vegetables $5.00
Peanut Sauce $3.00
Sticky Rice $3.00
Steamed Noodle $3.00
Fried Egg $3.00

Lunch + All Day Menu - Vegetarian Special
Three Flavors Tofu (V) $18.00
Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.
Broccoli And Tofu (V) $17.00
Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.
Veggie Hor Mok (V) $18.00
Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian.
Garlic Green (V) $17.00
Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.

Lunch + All Day Menu - Seasonal Special
Tiew Lord (V) $18.00
Flat rice noodles with mixed vegetables and tofu, dressed in vinaigrette, soy sauce, and sesame oil.
Smoky Rib $27.00
Smoked Spareribs in northern hung-le curry paste, tamarind sauce, chili, ginger, potatoes and carrot. Served with jasmine white rice.
Salted-Pepper Tofu $18.00
Crispy fried cube tofu seasoning with salted-pepper garlic and kiffir lime leaves. Served with jasmine rice.
Brussel Sprout (V) $10.00
Deep fried Brussel sprout seasoning with sweet homemade black bean sauce.
Sour Curry $23.00
Tangy Thai curry with tilapia, cabbage, daikon, cauliflower, string beans, and carrots, seasoned with tamarind and palm sugar. Served with jasmine rice.
Rib Tips $10.00
Deep-Fried marinated rib tips served with sriracha dipping sauce.

Lunch + All Day Menu - Salads
Thai Salad (V/GF) $10.00
Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.
Papaya Salad (GF) $11.00
Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.
Mango Avocado Salad (GF) $12.00
Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

Lunch + All Day Menu - Fried Rice
Pineapple Fried Rice $17.00
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.
Basil Fried Rice $17.00
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.
Thai Fried Rice $17.00
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.
Crab Fried Rice $22.00
Stir-fried rice with crab meat, onions, scallions and egg.

Lunch + All Day Menu - Sauteed
Rama (Pra-Ram) (V/GF) $17.00
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.
Garlic $17.00
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.
Basil $17.00
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.
Ginger $17.00
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.
Eggplant Basil $17.00
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.
Cashew Nut $17.00
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.
Phrik Khing $17.00
Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

Lunch + All Day Menu - Soups
Tom Yum Soup
Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.
Vegetable Tofu Soup (GF)
Vegetable cleared broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.
Tom Kha Soup (GF)
Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

Lunch + All Day Menu - Noodles
Pad See Eiw $17.00
Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.
Minced Chicken Pad Thai (GF) $18.00
Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Pad Thai (GF) $17.00
Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Kua Noodle $17.00
Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.
Drunken Noodle (Kee Mao) $17.00
Stir-fried broad noodles, chili, bell peppers, onions and egg in thai basil-chili sauce. Spicy.

Lunch + All Day Menu - Appetizers
Curry Puffs $12.00
Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
Fried Tofu (V) $8.00
Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.
Chicken Satay (GF) $12.00
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
Crispy Calamari $12.00
Crispy-fried calamari, served with sweet-chili sauce.
Edamame (V, GF) $7.00
Steamed edamame with salt. Gluten free. Vegetarian.
Chive Pancakes (V) $11.00
Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.
Thai Steamed Dumplings $11.00
Grounded-chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
Shrimp Steamed Dumplings $11.00
Grounded shrimps, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
Thai-Herb Wings $12.00
Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
Shrimp Tempura $10.00
Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.
Jade Steamed Dumpling (V) $11.00
Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian.
Crispy Spring Rolls $9.00
Vegetarian. Cabbages, carrots, mushrooms, celery and glass noodles, served with plum sauce. Vegetarian.

Lunch + All Day Menu - Dessert
Mango Sticky Rice $12.00
Sweet Mango with Coconut Sticky Rice infused with the Butterfly Pea Flower. Topped with coconut cream and white sesame.
Banana Sticky Rice $9.00
Sweet coconut sticky rice with young banana stuffed topped with coconut cream.

All Day Menu - Drinks
Lemonade Thai Tea $5.00
Pellegrino Sparkling Water 500ml $4.00
Thai Iced Tea $5.00
Thai Iced Coffee $5.00
Lychee Iced Tea $5.00

All Day Menu - Fried Rice
Pineapple Fried Rice $17.00
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.
Basil Fried Rice $17.00
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.
Thai Fried Rice $17.00
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.
Crab Fried Rice $22.00
Stir-fried rice with crab meat, onions, scallions and egg.

All Day Menu - Beers
Singha, Thailand (11.2oz) $7.00
Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV. Must be 21 to purchase.
Lao Beer, Lao 11.2oz $7.00
Lao Lager. 5% ABV. Must be 21 to purchase.
Sapporo Premium, Japanese (12oz) $7.00
Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV. Must be 21 to purchase.

All Day Menu - Chef Recommended
Woonsen Pak (V) $18.00
Stir-fried glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.
Duck Tamarind $30.00
Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.
Three Flavors Fish $24.00
Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.
Curry Beef Stew $23.00
Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.
Southern Style Chicken (Kua Kling) $19.00
Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.
Peppery Salmon $23.00
Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.
Shrimp Clay Pot $23.00
Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.
Seafood Hor Mok $23.00
Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.

All Day Menu - Curries
Thai At Lex Curry (GF) $17.00
Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free.
Panang Curry (GF) $17.00
String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.
Massaman Curry (GF) $17.00
Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.
Green Curry (GF) $17.00
Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.
Red Curry (GF) $17.00
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.

All Day Menu - Over Rice Signature
Shrimp Tempura Bowl $17.00
Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce.
Minced Chicken Basil $20.00
Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg.
Crispy Chicken Ginger Rice $19.00
Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.
Asian Duck $22.00
Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.
Gai Ga Tiem $18.00
Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.

All Day Menu - Wines
Underwood, Pinot Noir, Oregon (750ml) $34.00
Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol.
RIFF, Pinot Grigio, Italy (750ml) $34.00
Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol.
Allen Scott, Sauvignon Blanc, New Zealand (750ml) $34.00
Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol.
Villa Jolanda, Prosecco, Extra Sec, Italy (187ml) $10.00
Light straw yellow color with greenish hints. Characteristic, aromatic, rich of flowers and fruits scents. Fresh, persistent, fruity taste. ACL 11.5% by Vol.
Tilia, Malbec, Argentina (750ml) $34.00
Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol.
HAHN, Cabernet Sauvignon, CA, USA (750ml) $38.00
Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol.

All Day Menu - Sauteed
Rama (Pra-Ram) (V/GF) $17.00
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.
Garlic $17.00
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.
Basil $17.00
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.
Ginger $17.00
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.
Eggplant Basil $17.00
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.
Cashew Nut $17.00
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.
Phrik Khing $17.00
Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

All Day Menu - Side Dishes
Brown Rice $3.00
Jasmine Rice $3.00
Steamed Vegetables $5.00
Peanut Sauce $3.00
Sticky Rice $3.00
Steamed Noodle $3.00
Fried Egg $3.00

All Day Menu - Soups
Tom Yum Soup
Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.
Vegetable Tofu Soup (GF)
Vegetable cleared broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.
Tom Kha Soup (GF)
Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

All Day Menu - Noodles
Pad See Eiw $17.00
Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.
Minced Chicken Pad Thai (GF) $18.00
Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Pad Thai (GF) $17.00
Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Kua Noodle $17.00
Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.
Drunken Noodle (Kee Mao) $17.00
Stir-fried broad noodles, chili, bell peppers, onions and egg in thai basil-chili sauce. Spicy.

All Day Menu - Appetizers
Curry Puffs $12.00
Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
Fried Tofu (V) $8.00
Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.
Chicken Satay (GF) $12.00
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
Crispy Calamari $12.00
Crispy-fried calamari, served with sweet-chili sauce.
Edamame (V, GF) $7.00
Steamed edamame with salt. Gluten free. Vegetarian.
Chive Pancakes (V) $11.00
Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.
Thai Steamed Dumplings $11.00
Grounded-chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
Shrimp Steamed Dumplings $11.00
Grounded shrimps, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
Thai-Herb Wings $12.00
Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
Shrimp Tempura $10.00
Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.
Jade Steamed Dumpling (V) $11.00
Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian.
Crispy Spring Rolls $9.00
Vegetarian. Cabbages, carrots, mushrooms, celery and glass noodles, served with plum sauce. Vegetarian.

All Day Menu - Dessert
Mango Sticky Rice $12.00
Sweet Mango with Coconut Sticky Rice infused with the Butterfly Pea Flower. Topped with coconut cream and white sesame.
Banana Sticky Rice $9.00
Sweet coconut sticky rice with young banana stuffed topped with coconut cream.

All Day Menu - Vegetarian Special
Three Flavors Tofu (V) $18.00
Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.
Broccoli And Tofu (V) $17.00
Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.
Veggie Hor Mok (V) $18.00
Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian.
Garlic Green (V) $17.00
Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.

All Day Menu - Seasonal Special
Tiew Lord (V) $18.00
Flat rice noodles with mixed vegetables and tofu, dressed in vinaigrette, soy sauce, and sesame oil.
Smoky Rib $27.00
Smoked Spareribs in northern hung-le curry paste, tamarind sauce, chili, ginger, potatoes and carrot. Served with jasmine white rice.
Salted-Pepper Tofu $18.00
Crispy fried cube tofu seasoning with salted-pepper garlic and kiffir lime leaves. Served with jasmine rice.
Brussel Sprout (V) $10.00
Deep fried Brussel sprout seasoning with sweet homemade black bean sauce.
Sour Curry $23.00
Tangy Thai curry with tilapia, cabbage, daikon, cauliflower, string beans, and carrots, seasoned with tamarind and palm sugar. Served with jasmine rice.
Rib Tips $10.00
Deep-Fried marinated rib tips served with sriracha dipping sauce.

All Day Menu - Salads
Thai Salad (V/GF) $10.00
Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.
Papaya Salad (GF) $11.00
Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.
Mango Avocado Salad (GF) $12.00
Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

Thai At Lex Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Coffee
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy

Crowd
Family-friendly

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid parking lot
Paid street parking
Parking

Thai At Lex Photos

Thai At Lex Location

Thai At Lex

New York New York County New York Lexington Avenue

1244 Lexington Ave, New York, NY 10028, USA

Thai At Lex Reviews

An average rating of ★4.3 from 633 user reviews.

drunken noodlesdeliverythe metdumplingspad see ewducktipred currypineapple fried ricebasil fried rice

★ 5★ 4★ 3★ 2★ 1

Great for a quick lunch or dinner when you're in a pinch. We got our table as soon as we walked in and our food was ready in like 10 minutes or less. I guess because of the limited seating they are really keen on getting you in and out as fast as possible. Regardless, the food was great and conveniently located a quick 8 minute walk from the Met. A good pick me up after two hours of nonchalant meandering.
July 13 · Zach Xue
If you love Thai food I truly recommend here. It's small inside but it's totally worth your wait!!! The interior was just amazing with all different types of vegetables so it's fun guessing what they were. I ordered the drunken noodles, pad Thai, and the green curry. Let me just say that we didn't leave anything on the plate. The food was clean and just delicious!! The service was just amazing as well!! The staff were all nice and the whole restaurant felt clean. Even the bathroom was spotless considering being in NY.
June 03 · Carolina Park
Came here for the first time. I was trying to come last week, but there was a huge line so I gave up. Today, I came early around 5pm to order for takeout for pick up later. I got a pad see-ew with shrimps and a pad see-ew with beef, a green curry and a basil fried rice with chicken.First of all, they didn’t pack the green curry well, it was spilled all over the bag. Good thing they gave me a plastic bag, otherwise it would have made a huge mess!Secondly, the food was just okay. Let’s begin with green curry. It was spicy enough. It had nice amount of chicken. The flavor was nice, but the bamboo shoots were too fibrous, and the eggplant was too bitter.I didn’t taste any basil flavor in the basil fried rice, and it was kind of bland.The pad see-ew with shrimp and with beef were both too salty and too oily. The shrimps were a bit overcooked, too.Overall, it was okay. I might come back and try their food in the restaurant. Maybe it tastes better right out of the kitchen.
August 22 · Bradley C
I ordered the lunch special with dumplings & soup. The dumplings were tasty but the soup broth was the highlight. For my meal I had crispy duck and white rice. I love a good crunchy piece of duck skin. Enjoyed the meal but it was so hot in there. I'm not sure if it's because the weather is changing or the location is small.
May 12 · Tysha K
Thai at Lex, just steps from the 4/5/6 subway stop on 86th Street, is an affordable option for lunch. The chicken Pad Thai lunch special ($15 plus tax) comes with a small appetizer and soup or salad. Service is very efficient (good news if you’re hungry or in a hurry). But just note that the suggested tip amounts in the mobile payment device is computed after tax.
June 19 · Augusto Paulino