The Bedford Stone Street Introduce
Nestled within the historic and cobblestoned charm of New York's Financial District, The Bedford Stone Street stands out as a premier destination for those seeking a unique and elevated dining and drinking experience. As a modern gastropub with a focus on expertly crafted cocktails and a menu that celebrates fresh, quality ingredients, it has quickly become a favorite among locals and a discovery for visitors. This establishment skillfully blends a casual, cozy atmosphere with a sophisticated touch, making it ideal for a variety of occasions, from a relaxed after-work drink to a full dinner with friends. This article provides a comprehensive look at what makes The Bedford Stone Street a must-visit spot, covering its prime location, diverse menu, and standout features that contribute to its glowing reputation.
The Bedford Stone Street is located at 55 Stone St, New York, NY 10004, USA. This address places it directly on one of the city's most iconic and historical streets, known for its vibrant atmosphere and concentration of bars and restaurants. The pedestrian-only nature of Stone Street during many hours of the day adds to its European-inspired ambiance, with plenty of outdoor seating that allows patrons to soak up the lively surroundings. For accessibility, the location features a wheelchair-accessible entrance and a wheelchair-accessible restroom, ensuring it can accommodate all guests. While paid street parking is available, the most convenient way to get here is often by public transit, with numerous subway lines and bus stops within easy walking distance. This central and easily reachable location makes The Bedford Stone Street a perfect meeting point for groups and a convenient stop for anyone in the downtown area.
The Bedford Stone Street offers a full range of services to provide a seamless and enjoyable experience for its guests, whether they are looking for a quick drink or a full meal.
Services Offered:
- Outdoor seating: Enjoy your food and drinks on the historic cobblestone street.
- Dine-in and Table service: A comfortable and inviting atmosphere for a full sit-down meal.
- Delivery and No-contact delivery: Get your favorite dishes and drinks delivered right to your door.
- Takeout: A great option for a quick and convenient meal.
- Reservations: The establishment accepts reservations, making it easy to plan for groups.
- Full bar offerings: A wide selection of alcohol, including beer, wine, cocktails, and hard liquor.
- Accepts credit and debit cards: Convenient payment options are available for a smooth transaction.
The variety of service options ensures that The Bedford can cater to different needs and preferences. Whether you want to have a leisurely meal, grab a quick drink with a friend, or host a group gathering, the restaurant is well-equipped to handle it all. The positive reviews highlighting the fast service and accommodating staff further underscore the restaurant's commitment to customer satisfaction.
What truly sets The Bedford Stone Street apart are its unique features and high-quality offerings. The bar and gastropub has cultivated a reputation for excellence in several key areas.
Features / Highlights:
- Exceptional Cocktail Program: The bar is celebrated for its inventive and expertly crafted cocktails. Reviews often praise the "Great cocktails" and specifically mention standout creations like the "Mole Corn Pain Killer" and the "Atlantic Oscillations," which showcase a deep knowledge of spirits and flavor combinations, particularly mezcal.
- Great Beer Selection: With a rotating selection of draft and bottled beers, including imports like Reissdorf Kölsch and local brews like Bronx Brewery's World Gone Hazy, there is something for every beer enthusiast.
- Diverse and Quality Food Menu: As a gastropub and seafood restaurant, the menu is far more than typical bar food. It features sophisticated shares like Blue Crab Beignets and Risotto Balls, alongside hearty mains like the "Bedford Plank Burger" and "Achiote Shrimp Scampi Risotto." The menu is designed to complement the drinks and provide a full dining experience.
- Fast Service: A consistent highlight in customer reviews, the quick and efficient service ensures that even during busy times, you are not left waiting. This is especially appreciated by professionals in the area on a lunch break or grabbing a quick drink.
- Cozy and Trendy Atmosphere: The interior is described as casual, cozy, and trendy, with table service and comfortable seating. This provides a welcoming environment that is perfect for both solo diners and large groups.
- Seafood Focus: The menu has a strong seafood element, from the half-dozen oysters with a unique mignonette to the Shrimp Roll Sliders, offering a refreshing alternative to standard pub fare.
- Accepts Reservations: The ability to make reservations is a significant plus, especially for groups, as it guarantees a spot in this popular establishment.
The combination of these highlights makes The Bedford Stone Street a standout in a competitive market. The food is noted as being good, even if not always described as "amazing," but it's the drinks, particularly the cocktails, that earn the highest praise. The expertise of the bartenders, as mentioned by a reviewer, adds a personal and knowledgeable touch to the experience.
For your convenience, here is the direct contact and location information for The Bedford Stone Street.
Contact Information:
Address: 55 Stone St, New York, NY 10004, USA
Phone: (646) 346-6366
In a city with countless options for bars and restaurants, what makes The Bedford Stone Street worth choosing? It's the perfect blend of a sophisticated cocktail bar and a quality gastropub in a lively, historic setting. For those who appreciate a well-crafted drink, the cocktail menu alone is a reason to visit. The creative use of spirits and flavors, particularly with agave, offers a unique experience that you won't find at every bar. Beyond the drinks, the food menu is equally impressive, with a range of options from quick bites like "Crispy Brussel Sprouts" and "Old Bay Fries" to a full dinner of "Grilled Hanger Steak" or "Achiote Shrimp Scampi Risotto." The atmosphere is a major selling point—it's cozy enough for a solo visit but also trendy and lively, making it an excellent spot for a group outing. The Bedford's location on the famous Stone Street with its outdoor seating adds to the overall appeal, providing a quintessentially New York experience. The fast and friendly service, combined with a menu that has something for everyone, ensures a high-quality and satisfying visit. It's a place where you can grab a quick but delicious bite, enjoy a top-tier cocktail, and take in the vibrant energy of downtown NYC.
The Bedford Stone Street Menu
Shares
- Grilled Tuscan Focaccia
Togarashi miso seaweed butter
- Risotto Balls
kale pesto, green garlic aioli, spirulina kale chips & pecorino
- Artichokes Ala Romana
sunflower confit, black garlic aioli, sea salt & lemon
- Shrimp Roll Sliders
carrots, celery, brioche roll, achiote aioli & wasabi caviar
- Tuna Tartare
ahi tuna, Granny Smith apple, pepitas, tamari & lime rub sourdough
- Blue Crab Beignets
Flamin’ Cajun remoulade
Salads
- Heirloom Kale Caesar
garlic sourdough croutons, grana padano & purple pickled onion
- Arugula & Granny Smith Apple
fennel, shaved Piave Vecchio, red onions, walnuts & Monticello raw honey lemon vinaigrette
1/2 Dozen Oysters ~ orange & pineapple rum shrub mignonette
- Sweet Petite MA
- Mintersweets WA
- Charleston Style
grilled with shallot butter
MAINS
- Bedford Plank Burger
grass-fed custom blend, house made brioche bun, caramelized onions, lettuce, garlic aioli, smoked tomato jam & old bay fries + add NY Cheddar + add applewood smoked bacon
- Sea Vegetable Quesadilla
sea asparagus, toasted kale, roasted tomatoes, sea fennel, cannellini tapenade, feta, nori & house chimichurri, quinoa tortilla
- Achiote Shrimp Scampi Risotto
”Forbidden” rice & basil oil
- Pickleback Fried Chicken Sandwich
“The Pickle Guys” pickled-back slaw, Bulleit aioli, house brioche bun & old bay fries
- "Murray's Farm" 1/2 Free Range Chicken
pomme puree, whole grain mustard lemon jus, wilted greens
- Grilled Hanger Steak
house chimichurri, crispy shallots, old bay fries or Bedford salad
SIDES
- Old Bay Fries
smoked paprika aioli
- Sweet Potato Fries
feta & parsley ranch
- Crispy Brussel Sprouts
dashi soy & sea salt, fried shallots
BAR & PATIO MENU
- Greek Disco Fries
baked sweet & russet fries, Greek Z’atar spices & feta ranch"
- House Pickles Vegetables
red wine vinegar pickled cauliflower, carrots, celery & feta ranch"
- Cubano Americano Sandwich
country ham, pulled pork, pickles, mustard & Swiss cheese on pressed brioche bun
- Bite Size Fish & Chips
Kolsch beer battered cod, spiced tartar, Old Bay fries & malt vinegar
- Gulf Shrimp Cocktail
The Bedford Mary sauce
- Hoisin Sauce Chicken Tenders
jalapeño lime cilantro crema
- Double Smash Patty
Quesillo, pineapple, jalapeños
LIBATIONS
- Six Fingers
'Revival' Rhum j.m 100, Strega, Giffard Banane du Brésil, lemon
- Ondatrópica
'Nori Breeze' Casa Lotos Sotol, Suyo Pisco, Aveze, pineapple, champagne vinegar, lemon, nori
- Rey Bucanero
'Paloma Corsair' Zumbador Tequila Blanco, Probitas white rum, St-Germain, Giffard cacao, grapefruit, yuzu, saline
- Le Sirenuse
''Botanical Mirage'' Fords gin, Combier Liqueur de Litchi, Suze, Cocchi Americano, lemon, cardamom bitters
- Odyssey
"Verde Tropical'' Grey Goose Vodka, St. George Basil, cucumber, Falernum, citric acid, Absinthe, soda
- Capitán Bayard
''Sailor's Cola'' Diplomático Planas Rum, cola cordial, Eda Rhyne Appalachian Fernet, soda
- Mole Corn Pain Killer
''Mole Colada" mole fat-washed Paranubes Rum, Posh Altar, corn atole, orange, lemon, totomoxtle
- Atlantic Oscillations
''Sour Berry' Michter's US*1 Sour Mash Whiskey, Allspice Dram, Oloroso sherry, maple, blueberries, lemon, angostura bitters
- La Isla Bonita
"Harmony Island'' clarified rooibos, San Cosme Mezcal, Wray & Nephew Jamaican rum, Cocchi Rossa, Giffard Abricot, yoghurt, honey, yuzu
- Prime Meridian
"Coconut Vesper" clarified Kalani coconut rum, Batavia Arrack Van Oosten, Iichiko Shochu Acqua di Cedro, coconut, pineapple, angostura bitters
- Duchess of Savoy
"Ruby Solstice" Pasubio Vino Amaro, Alpe Amaro, Cocchi Chinato Barolo, Brennivin Aquavit, Rhum J.M orange shrub, orange bitters
- Caribbean Queen
"Anchors Away" Santa Teresa 1796 Solera Rum, Mr Black, Licor 43, Aperitivo Select, Tempus Noyaux, mascarpone gelato
- French Quarter
"Nouveau Quartier" Migenta tequila reposado, Odvi Armagnac, Xtabentun, Carpano Antica sweet vermouth, Peychaud’s bitters, grapefruit bitters
- Martini Transátlantico
"Spanish Coastline" Bordiga Occitan Gin, Roku Gin, sherry blend, orange bitters
- STONE STREET DAIQUIRI
Rum, sugarcane juice, cane sugar, lime, angostura bitters ~ Choose Your Rum ~ Clémente Premier Canne / Charanda Uruapan / Diamond White
- MARGARITAS
- Green
Green Chartreuse, Lalo Tequila Blanco, Combier, lime
- Red
Campari, ILEGAL Mezcal, Caribbean Cask, dry curaçao, lime
- ZERO PROOF
- Bahia n/a
clarified Seedlip Spice 94, coconut, pineapple, citric acid
- Riviera n/a
Giffard Aperitivo, orange, lemon, honey, saline
WINE
- WHITE
- Verdejo ,’Flor de Vetus’, 2023 Vetus, Rueda, Spain
- Sauvignon Blanc 2022 EmManuelle Mellot, Loire, France
- Chardonnay ‘La Colline aux Fossiles’, 2020 Roussillon, France
- Xarel-lo/Riesling, ‘Terraprima Blanco’, 2019 Can Ràfols dels Caus, Penedès, Spain
- SPARKLING
- "‘Aire’, Cava Brut NV L’origan, Penedès, Spain
- ‘La Nature’ Extra Brut Champagne NV Hervé Rafflin, France
- PINK
- Trebbiano ‘Vino Orange’, 2022 Cirelli, Abruzzo, Italy
- RED
- Nebbiolo ‘Villa Gentiana’ 2021 Silvio Giamello, Langhe, Italy
- Tempranillo/Cabernet Sauvignon ‘Pruno’, 2020 Finca Villacreces, Ribera del Duero, Spain
- Cabernet Franc ‘Bazaar’, 2023 Domaine Moly, Loire, France
- Merlot, Montagne-Saint-Émilion 2020 ChÂteau Arbo, Bordeaux, France
BEER
- DRAFT
- Reissdorf Kölsch
- Bronx Brewery World Gone Hazy
- Monopolio Negra
- CAN/BOTTLE
- Kill Boro Brewery Killsner
- Tepache Saźon
- Grimm Weisse
- Chimay Blue
- Rothaus Tannenzäpfle
The Bedford Stone Street Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
Popular for
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Hard liquor
- Wine
Dining options
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Paid street parking
The Bedford Stone Street Photos










The Bedford Stone Street Location
The Bedford Stone Street
55 Stone St, New York, NY 10004, USA
The Bedford Stone Street Reviews
cocktailsagaveselectionmezcalpriceblue crab beignetssugarcanepain killerrisottola isla bonita
★ 5★ 4★ 3★ 2★ 1Stopped by The Bedford on Stone Street and was seriously impressed. I had the Mole Painkiller—a smoky, spiced twist on a tropical classic—and it was one of the best mezcal cocktails I’ve had in NYC. The blue crab beignets were rich and perfectly crisp, and the Greek disco fries were pure comfort food with a Mediterranean punch. The mezcal selection is impeccable, clearly curated by someone who knows their agave, and that someone is Chema, the bartender and manager—easily one of the most knowledgeable figures in the mezcal world. Great energy, killer drinks, and a standout spot in the Financial District.
July 08 · Ash NealisWhat a lovely surprise. I found this place by chance. It was Sunday night and it was not crowded. The atmosphere is great and the service is top notch. The food, not being amazing, is good and the wine was good too. The price is not that bad for NYC. A great place to have some bits and drink a good wine or cocktail.
March 09 · João Filipe PereiraLove this new place on Stone street, incredible service, even better cocktails, and perfect date night ambiance. Will be my new go to in the neighborhood! The bartenders are literally the best
June 29 · Mimi PhanFirst time here and everything was perfect! Great location, beautiful little spot and the food and cocktails were both outstanding! I was waiting for my boyfriend to arrive from work and the staff were so kind as to help me time the arrival of his cold drink and food right when he walked in! Theo, our server, admittedly made the entire experience even better! He was wonderful!! Will definitely be back!
August 04 · Brandi DeCarliLOVE this place - so cozy and welcoming and very stylish. They make amazing cocktails and we also really enjoyed our meal - recommend both the hanger steak and the Murray's Farm Free Range 1/2 Chicken and for dessert we had the creme brulee which was amazing. We started with the burrata which I found underwhelming but otherwise everything was fabulous. I also didn't care for the $5 charge for using credit cards. That aside, however, I will definitely come back here when I'm in this part of town.
November 24 · Irma Zandl
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