The Chef's Counter at FOUR

- 4 Spring St, Oyster Bay, NY 11771

For discerning diners across the New York region, and particularly those on Long Island seeking a truly transcendent culinary experience, The Chef's Counter at FOUR in Oyster Bay offers an intimate and luxurious fine dining escape. Situated in a beautifully restored shingle cottage, this establishment redefines the traditional restaurant model. It operates not as a conventional dining room, but as a prestigious, 10-seat chef's counter, offering a uniquely immersive and interactive experience.

The core offering is a multi-course tasting menu, often spanning 12 to 15 inventive courses, a commitment to culinary artistry that elevates dining into a performance. This concept transforms the first floor of the cottage into a stunning exhibition kitchen with a chic, Scandinavian-inspired design, allowing guests to witness the creative process up close. The focus is on innovative, high-end ingredients and unexpected flavor combinations, such as Dry-Aged Beef Tataki, Snow-Aged Wagyu, Foie Gras, Carabinero shrimp, and unique desserts like Baked Alaska and Matcha Ice Cream. The menu is a constantly evolving collaboration between the chefs, ensuring that each visit offers a fresh and exciting journey for the palate.

The ambiance perfectly complements the sophisticated cuisine. The atmosphere is described as cozy, romantic, and distinctly trendy, making it an ideal destination for special occasions, significant anniversaries, or an unparalleled date night. Unlike overcrowded Manhattan venues, patrons consistently praise the intimate setting, which enhances the dining experience by fostering a relaxed environment where conversations can flow and the focus remains entirely on the food and wine. This level of intimacy and dedicated attention is what New York users often seek when escaping the city bustle for Long Island’s North Shore gems.

The dedication to hospitality extends to accommodating specific dietary needs. With enough advance notice, the culinary team is prepared to craft customized Kosher and Vegan tasting menus, ensuring that everyone can partake in this remarkable fine dining adventure. This commitment to inclusivity, along with an atmosphere that is notably LGBTQ+ friendly and a self-identified transgender safespace, reflects a modern approach to fine dining that prioritizes comfort, knowledge, and respect for all guests.

The Chef's Counter at FOUR is conveniently located on Long Island's North Shore, making it an accessible fine dining option outside of New York City, which is highly valued by local residents. The address is **4 Spring St, Oyster Bay, NY 11771**.

In line with its professional standards, the venue ensures excellent accessibility for all guests:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot (Paid parking is available in the vicinity)
• Wheelchair accessible restroom
• Wheelchair accessible seating

The restaurant is strategically linked to its sister establishment, 2 Spring, by a beautiful, Ritz Paris-inspired winter garden, making the entire complex a distinctive feature of Oyster Bay's dining landscape. Guests should note that given its high-end nature and location, planning for travel and parking is recommended, although the parking lot accessibility is provided.

As a premier fine dining establishment, The Chef's Counter at FOUR offers highly specialized services focused entirely on providing an exclusive and memorable experience:

• Dine-in Only: The immersive nature of the chef's counter experience means service is exclusively for seated guests.
• Dinner Service: The primary focus is on an elevated evening dining experience, with reservations being required and dinner reservations strongly recommended due to the limited 10-seat capacity.
• Table Service: Full, attentive table service is provided throughout the multi-course tasting menu.
• Catering / Private Events: The venue functions as an Event venue, offering catering and private dining for groups, often defined as an extended multi-course Chef's Counter experience.
• Special Dietary Accommodations: The kitchen can accommodate specific dietary needs, including Kosher and Vegan options, provided there is enough notice given during the reservation process.
• Beverage Program: Offerings include an extensive and curated selection of Alcohol, Cocktails, Hard liquor, and a Great wine list, with optional Sake Pairing available to complement the tasting menu.

The distinct features of The Chef's Counter at FOUR set it apart as a leading fine dining choice in the New York metropolitan area:

• Intimate Chef's Counter Experience: A highly exclusive, 10-seat counter allows for a personal, interactive, and immersive connection with the culinary team.
• Inventive Tasting Menus: Known for multi-course (12 to 15 courses) tasting menus that showcase inventive, high-quality, and unexpected flavors, transforming the act of eating into a memorable journey.
• Exceptional Beverage Program: Features a Great wine list, Great cocktails, and the availability of a special Sake Pairing to enhance the unique dishes.
• Exclusive Ambiance: The atmosphere is intentionally Cozy, Romantic, and Trendy, perfect for celebratory and intimate occasions.
• High-End Cuisine: The menu features premium ingredients such as Snow-Aged Wagyu, Foie Gras, Langoustine, and unique items like Black Cod and Hamachi Collar.
• Welcoming and Inclusive Environment: The venue is proudly LGBTQ+ friendly and a designated Transgender safespace, fostering a welcoming atmosphere for all guests.
• Dessert Focus: Highly praised for its Great dessert offerings, concluding the experience with beautifully crafted final courses like Baked Alaska and Chocolate preparations.

To secure a reservation or inquire about private events at this exclusive Long Island venue, please use the following contact details:

Address: 4 Spring St, Oyster Bay, NY 11771

Phone: (516) 624-6877

Mobile Phone: +1 516-624-6877

The Chef's Counter at FOUR is worth choosing for the New York user who values an extraordinary, highly personalized, and high-caliber fine dining experience outside the crowded landscape of Manhattan. It is not just a meal; it is an event, an educational, and an artistic immersion where you are a witness to culinary creativity.

The primary draw is the **immersive 10-seat chef's counter** and the complex, beautiful, and unexpected flavors presented in the multi-course tasting menu. Reviews consistently highlight the staff’s deep knowledge and super nice, accommodating nature, ensuring every patron feels comfortable and well-cared for. This blend of technical excellence and warm hospitality, combined with the chic, intimate setting, justifies the necessary reservations and premium price point.

Furthermore, the curated wine list and cocktail program are highlights in themselves, expertly enhancing the tasting menu experience. For Long Island residents, having access to an Iron Chef-level, James Beard-nominated culinary experience right in Oyster Bay is an invaluable local asset. For anyone seeking the perfect location for a romantic evening or a significant celebration where food and atmosphere are paramount, The Chef's Counter at FOUR offers a flawless execution of modern, high-end global cuisine, delivering a truly unforgettable night.

The Chef's Counter at FOUR

4 Spring St, Oyster Bay, NY 11771, USA