The Lobster Club Introduce
For those seeking an extraordinary dining experience that blends sophisticated Japanese cuisine with a chic, modern atmosphere, The Lobster Club stands out as a premier destination in New York City. Located in the heart of Midtown East, this restaurant is not just a place to eat; it is a full-sensory experience designed to delight. It’s a place where the art of Japanese cooking is elevated to new heights, offering a menu that features both classic favorites and innovative, upscale creations. For New Yorkers looking to celebrate a special occasion, host a business dinner, or simply enjoy a memorable night out, The Lobster Club provides an atmosphere of elegance and a culinary journey that is second to none.
The ambiance of The Lobster Club is a major part of its appeal. The space is a stunning blend of cozy and trendy, creating a setting that feels both intimate and vibrant. The meticulous design and sophisticated decor contribute to a romantic atmosphere, making it a perfect spot for a date night. Yet, it also maintains a lively energy that makes it popular for after-work drinks and group gatherings. This unique balance makes it a versatile venue that caters to a wide range of social and professional occasions. The staff’s attentive and warm service ensures that every guest feels valued, adding to the overall exceptional experience.
The menu is a testament to the restaurant’s commitment to quality and creativity. While the name might suggest a singular focus, The Lobster Club offers a diverse array of Japanese dishes, from pristine sushi and sashimi to high-grade Wagyu beef and expertly prepared entrees. The culinary team's dedication to sourcing the finest ingredients is evident in every dish, ensuring a meal that is both delicious and unforgettable. It’s a place where every detail, from the presentation of the food to the flavor profiles, is carefully considered.
---The Lobster Club is located at the prestigious address of 98 E 53rd St, New York, NY 10022, USA. This prime location in Midtown East places it in the midst of one of Manhattan's most dynamic neighborhoods, making it easily accessible for locals and tourists alike. Surrounded by corporate offices, high-end hotels, and cultural landmarks, it is a convenient destination for a business lunch or a celebratory dinner.
Public transportation is a convenient option, with numerous subway stations and bus stops within a short walking distance. This allows guests from various parts of the city to reach the restaurant without hassle. While parking can be challenging in this busy area, there are various parking garages and lots nearby for those who choose to drive.
The restaurant is committed to accessibility, featuring a wheelchair accessible entrance, wheelchair accessible seating, and a wheelchair accessible restroom. These thoughtful accommodations ensure that all patrons can enjoy the sophisticated dining experience with comfort and ease. The spacious and well-designed layout contributes to a welcoming environment for everyone.
---- No-contact delivery: Enjoy The Lobster Club's upscale cuisine from the comfort of your home with their no-contact delivery service.
- Delivery: Standard delivery options are available for a convenient and luxurious dining experience at your preferred location.
- Takeout: Patrons can order their favorite dishes for takeout, perfect for those who want to enjoy the food elsewhere.
- Dine-in: The primary service option, offering a full, immersive dining experience within the restaurant's stunning setting.
- Catering: For special events or corporate functions, The Lobster Club provides catering services, bringing their exquisite menu to your private gathering.
- Table service: The restaurant offers attentive and professional table service, ensuring a seamless and high-end dining experience.
- Reservations required: Given its popularity and upscale nature, reservations are required or highly recommended, especially for dinner. This ensures a smooth and timely seating process for all guests.
- Private dining room: The availability of a private dining room makes it an ideal venue for intimate celebrations, business meetings, or special occasions.
- Upscale and Trendy Atmosphere: The ambiance is a major draw, with its stylish decor, cozy corners, and trendy vibe. It's a place to see and be seen, while also enjoying a truly elegant meal.
- Great for Special Occasions: The Lobster Club is a popular choice for celebrating birthdays and other milestones, with a menu and atmosphere that make for a memorable event.
- Extensive Drink Selection: The restaurant offers a full bar with a wide range of alcoholic beverages, including beer, cocktails, hard liquor, and wine. The onsite bar is a popular spot for after-work drinks.
- Exceptional Dessert: Customers consistently praise the desserts, with a particular highlight on the rotating specials, such as the famous pineapple shaved ice. It is highly recommended not to skip dessert.
- Diverse Menu: The menu goes beyond traditional Japanese fare, featuring high-quality items like Wagyu beef, various sushi and sashimi options, and unique appetizers like Lobster Dumplings and Crispy Rice.
- Attentive and Warm Service: The staff is noted for being attentive, warm, and knowledgeable, providing excellent guidance on menu selections and cocktails.
- Accommodates Groups and Tourists: The restaurant is well-suited for groups and is a popular spot for tourists looking for a high-end New York dining experience.
- Accepts Various Payments: For convenience, The Lobster Club accepts credit cards, debit cards, and NFC mobile payments.
- Address: 98 E 53rd St, New York, NY 10022, USA
- Phone: (212) 254-3000
When visiting The Lobster Club, the menu offers a wealth of incredible choices that cater to a variety of tastes. To truly appreciate the restaurant's offerings, starting with some of the standout appetizers is a must. The Lobster Dumplings are a luxurious and flavorful choice, while the Coconut Rock Shrimp provides a unique and crispy start to the meal. For a classic favorite, the Edamame or Spicy Cucumber are excellent choices.
The sushi and sashimi selection is top-notch. While the Classic Maki Rolls like the Spicy Tuna or California Roll are consistently excellent, it's the more premium offerings that truly shine. The a la carte Bluefin Tuna and King Salmon are noted for their freshness and quality. For a special treat, the Spicy Toro House Special Sushi Roll is a worthy indulgence.
For the main course, the entrees showcase the restaurant's culinary expertise. The Wagyu Skirt and Wagyu Filet Mignon are highly recommended for meat lovers, offering a rich and tender experience that is a highlight of the menu. Customer reviews even suggest that the Wagyu Skirt is a favorite. The Salmon Teriyaki is another fantastic option for those who prefer fish. Don't forget to pair your entree with some of the unique sides, such as the Wagyu Shiitake Rice or the Roasted Togarashi Corn. The Kyoto Sweet Potatoes are a surprisingly delicious and memorable side dish.
Finally, as customer reviews strongly suggest, you absolutely should not skip dessert. The desserts are a high point of the meal and often feature creative options like the Pineapple Shaved Ice. The experience is not complete without it. The combination of an exquisite menu, a captivating atmosphere, and impeccable service makes every aspect of The Lobster Club a worthwhile choice for a truly exceptional dining experience in New York.
The Lobster Club Menu
Sides
- Wagyu Shiitake Rice $25.00
Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg
- Roasted Togarashi Corn $19.00
Charred baby corn, tossed in a bright lime aioli made with Kewpie mayo, fresh lime, togarashi, and shiso. Finished with parmesan cheese, lime zest, sexy scallions, and a touch of makrut lime powder. Inspired by classic Mexican street corn; bold, creamy, citrusy, and addictive.
- White Rice $9.00
Steamed white rice
- Steamed Pea Shoots $12.00
Steamed Pea Shoots, Sesame
- Spicy Shrimp Rice $24.00
Fried Rice, Calabrian Chili, Rock Shrimp, Egg
- Garlic Rice $18.00
Fried Rice, Ponzu Butter, Egg, Scallion
- Kyoto Sweet Potatoes $14.00
Fried slices of Japanese Sweet Potato, Japanese seven spice, served with a side of Spicy Mayo
- Fried Baby Artichokes $19.00
Crispy confit artichokes, tossed in a zesty artichoke vinaigrette with fresh cilantro stems. Finished with a drizzle of honey agrodolce, a splash of lemon juice, and a sprinkle of chives for a bright, balanced bite.
Classic Maki Rolls
- Yellowtail Jalapeño $18.00
Hamachi, Jalapeño
- Cucumber Avocado $10.00
8 piece cut roll. Cucumber, Avocado
- California Roll $16.00
8 piece cut roll. Peeky-toe Crab, Avocado
- Eel Avocado $24.00
Unagi, Avocado
- Salmon Avocado $16.00
8 piece cut roll. King Salmon, Avocado
- Spicy Tuna $18.00
8 piece cut roll. Tuna, Scallion, Spicy Mayo
Classic Maki Rolls
- Salmon Avocado $16.00
8 piece cut roll, King Salmon, Avocado
- Hamachi Scallion $18.00
8 piece cut roll, Hamachi, Scallion
- Spicy Tuna $18.00
8 piece cut roll, Maguro, Scallion, Spicy Mayo
- Eel Avocado $24.00
8 piece cut roll, Eel, Avocado
- California Roll $16.00
8 piece cut roll, Peeky-toe Crab, Cucumber, Avocado
- Yellowtail Jalapeño $18.00
8 piece cut roll, Hamachi, Jalapeño
- Cucumber Avocado $10.00
8 piece cut roll, Cucumber, Avocado
A la Carte Sushi and Sashimi
- King Salmon $13.00
Choice of nigiri or sashimi.
- Bluefin Tuna $12.00
Maguro
- Hamachi $12.00
Yellowtail
House Special Sushi Rolls
- Spicy Toro $35.00
5 Piece Maki Roll, Torched Chutoro and Otoro, Scallion, Fresno Chili, Ponzu
Sides
- White Rice $9.00
Steamed white rice
- Kyoto Sweet Potatoes $14.00
Fried and Sliced Japanese Sweet Potato, Japanese Seven Spice, Served with a side of Spicy Mayo
- Steamed Pea Shoots $12.00
Steamed Pea Shoots Finished with Sesame seeds
- Roasted Togarashi Corn $19.00
Charred baby corn, tossed in a bright lime aioli made with Kewpie mayo, fresh lime, togarashi, and shiso. Finished with parmesan cheese, lime zest, sexy scallions, and a touch of makrut lime powder. Inspired by classic Mexican street corn; bold, creamy, citrusy, and addictive.
- Spicy Shrimp Rice $24.00
Fried Rice, Calabrian Chili, Rock Shrimp, Egg
- Garlic Rice $18.00
Fried Rice, Ponzu Butter, Egg, Scallion
- Fried Baby Artichokes $19.00
Crispy confit artichokes, tossed in a zesty artichoke vinaigrette with fresh cilantro stems. Finished with a drizzle of honey agrodolce, a splash of lemon juice, and a sprinkle of chives for a bright, balanced bite.
- Wagyu Shiitake Rice $25.00
Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg
Lunch Only
- Bento Box $55.00
All bento boxes come with steamed sesame pea shoots, spicy cucumber salad, white rice, miso soup, and choice of sauce, 4 piece sushi roll, and protein. No modifications, please.
- Chef's Selection Sushi $74.00
Chef's selection of 10 pieces of assorted nigiri (with rice). No modifications, please.
- Classic Maki $38.00
Choice of two classic rolls. Comes with miso soup and a side of spicy cucumber salad. No modifications, please.
- Chef's Selection Sashimi $89.00
Chef's selection of 14 pieces of sashimi (7 types of fish served twice each, no rice). No modifications, please.
- Miso Soup $6.00
Miso, Scallion
Appetizers
- Chicken Tsukune $16.00
Traditional Japanese meatball skewer grilled on the robata made with foie gras
- Edamame $11.00
Steamed Edamame
- Pork Gyoza $18.00
Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper
- Coconut Rock Shrimp $22.00
Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce
- Lobster Dumplings $26.00
Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger
- Shishito Peppers $12.00
Blistered Shishito Pepper finished with Ponzu Butter
- Spicy Cucumber $18.00
Brined Japanese Cucumber, Calabrian Chili, Sesame, Scallion
Soft Drinks
- Soft Drinks $10.00
Appetizers
- Chicken Tsukune $16.00
Traditional Japanese meatball skewer grilled on the robata made with foie gras
- Pork Gyoza $18.00
Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper
- Shishito Peppers $12.00
Blistered Shishito Pepper finished with Ponzu Butter
- Crispy Rice $25.00
Four pieces of sushi rice crisped on the teppan Comes with: -Chopped Tuna Tartare Kewpie mayo, topped with fresh scallion. -Chopped Salmon Tartare Togarashi & Spicy Mayo. Topped with Shichimi Togarashi
- Lobster Dumplings $26.00
Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger
- Coconut Rock Shrimp $22.00
Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce
- Spicy Cucumber $18.00
Calabrian Chili, Sesame,
- Wagyu Truffle Sando $66.00
Four Ounce Wagyu Filet, Panko breaded and fried, Served medium rare on Japanese milk bread with truffle mustard
- Edamame $11.00
Steamed Edamame
New Year's Eve
- Baeri Caviar $125.00
28g of baeri caviar. Comes with soy creme fraiche, yuzu creme, scallions, and 3 pieces crispy rice.
A la Carte Sushi and Sashimi
- Hamachi $12.00
Yellowtail
- King Salmon $13.00
Choice of nigiri or sashimi.
- Bluefin Tuna $12.00
Maguro
- Hotate $12.00
Scallop
Entrees
- Garlic Chicken $32.00
Boneless half chicken (breast and thigh) served with yuzu chimichurri.
- Wagyu Filet Mignon $110.00
6 ounce Snake River Farms American wagyu filet. Served with yuzu chimichurri.
- Wagyu Skirt $68.00
8 ounce American Wagyu skirt steak served with yuzu chimichurri
- Half Branzino $36.00
Filet of branzino grilled to a crispy skin and finished with sesame and housemade ponzu butter. Served with a side of Yuzu Chimichurri
- Salmon Teriyaki $42.00
Served with Cilantro, Thai Basil, Mint
Soft Drinks
- Club Soda $6.00
- Aqua Panna Still Water 1L $12.00
- Ginger Ale $6.00
- Ginger Beer $6.00
- Pellegrino Sparkling Water 1L $12.00
- Sprite $6.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Coke $6.00
The cold, refreshing, sparkling classic that America loves.
- Diet Coke $6.00
A crisp, refreshing taste you know and love with zero calories.
House Special Sushi Rolls
- Spicy Toro $35.00
5 Piece Cut Roll, Torched Chutoro and Otoro, Scallion, Fresno Chili, Ponzu
Entrees
- Wagyu Skirt $68.00
8 ounce American wagyu skirt steak served with a side of yuzu chimichurri
- Wagyu Filet Mignon $110.00
6 ounce Snake River Farms American wagyu filet mignon. Served with a side of yuzu chimichurri sauce.
- Salmon Teriyaki $42.00
Served with Cilantro, Thai Basil, Mint
- Garlic Chicken $32.00
Boneless breast and thigh with garlic confit. Served with a side of Yuzu Chimichurri sauce.
- Half Branzino $36.00
Served with a side of Yuzu Chimichurri
The Lobster Club Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Parking
The Lobster Club Photos










The Lobster Club Location
The Lobster Club
98 E 53rd St, New York, NY 10022, USA
The Lobster Club Reviews
cocktailslobster dumplingstrufflewagyu sandofood and servicethe menupartysarishrimpappetizers
★ 5★ 4★ 3★ 2★ 1Fully enjoyed my birthday dinner here with my family. The service was attentive and warm, the ambiance wonderful and the meal was memorable! We really enjoyed the lobster, cucumbers, the sweet potatoes, and the steak (we actually loved the strip steak more than the tomahawk). Do NOT skip the dessert - wow I still dream of the pineapple shaved ice (the flavors rotate).
January 30 · Angela KimShoutout to Julia Riesenbach! She’s the sweetest guiding guests to this beautifully designed restaurant. I highly recommend going to Lobster Club. Julia took the time to elaborate on the menu and talk about her favorites. She recommended the Cucumber Shisho Cocktail ( made with Tequila thanks to the lovely bartenders, Rob included). I’ll definitely be back to try more cocktails, wagyu, sushi and other delights. Bonus- has a cool lounge area and is lively for after work drinks.
May 04 · Lina StefI recently had the pleasure of dining at an exceptional Japanese restaurant, and it was an unforgettable experience!We kicked off the evening at the bar with a refreshing Lychee Martini, which set the tone for the night. Once our entire party arrived, we moved to a lovely table and ordered a variety of dishes. Every single item we tried was absolutely delightful—I loved them all!Our sommelier was fantastic and recommended the perfect bottle of sake that paired beautifully with our meal.I can't wait to return to this gem of a restaurant! Highly recommend it to anyone looking for an amazing Japanese dining experience!
May 23 · HelenaThis place truly lives up to its name, the Lobster Club, as the lobster and Wagyu were simply extraordinary.
September 13 · Vetnah MonessarI was expecting so much more from this establishment, especially since it’s part of the Major Food Group. Don’t be mislead by it as it doesn’t offer the Carbone or The Grill level of experience.Not only it was half empty on a Saturday night around 8pm, the food was well below my expectations. There’s literally not a single thing we had I would want to come back for.The wine list extensive though.But I’m not coming back.
August 19 · Ervin Strnisnik
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