Thyme & Tonic Introduce
Thyme & Tonic, located on the Upper West Side, is more than just a bar and restaurant; it’s a culinary destination that has redefined the dining scene for locals and visitors alike. This establishment distinguishes itself with a unique and powerful commitment to being entirely gluten-free and certified Kosher, a rare and highly sought-after combination in New York City. The ambiance is modern, cozy, and trendy, with beautifully lit spaces and a festive decor, creating a welcoming environment that is perfect for a variety of occasions, from a romantic dinner to a group celebration. The bar and dining area are designed to be an experience in themselves, with a “garden-to-glass” philosophy that emphasizes fresh, vibrant ingredients in both their food and their incredible cocktail program.
The menu at Thyme & Tonic is a testament to culinary creativity, with a wide array of options that are both safe for those with dietary restrictions and delicious for everyone. The bar is a central feature, offering an extensive list of great cocktails, wine, and beer. Known for their inventive concoctions, the bartenders use fresh herbs and house-made syrups to create refreshing and unique drinks. The food menu complements the bar perfectly, with dishes ranging from savory starters and fresh salads to hearty mains and indulgent desserts. The ability to enjoy every item on the menu without worrying about cross-contamination is a huge draw for those with gluten sensitivities or celiac disease, making it a true gem in the city.
In addition to the exceptional food and drinks, the service is often a highlight. The staff is knowledgeable about the menu and allergy protocols, ensuring a comfortable and stress-free dining experience. The owner frequently checks on tables, adding a personal and kind touch that makes guests feel truly cared for. Whether you're coming in for a celebratory meal, a quick bite, or a vibrant happy hour, Thyme & Tonic offers a memorable and satisfying experience that is both elevated and approachable. It's a place where you can feel good about what you're eating and drinking, all while enjoying a fantastic, lively atmosphere.
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Thyme & Tonic is located at 474 Columbus Ave, New York, NY 10024, in the heart of Manhattan's Upper West Side. This neighborhood is known for its beautiful brownstones, proximity to Central Park, and a bustling array of shops and restaurants. The restaurant's prime location on Columbus Avenue makes it easily accessible for anyone in the city, with a variety of public transportation options nearby, including subway stations and bus routes.
The establishment is dedicated to providing an inclusive experience for all patrons. It features a wheelchair accessible entrance, ensuring that individuals with mobility challenges can enter the premises with ease. Inside, there is both wheelchair accessible seating and a gender-neutral restroom, further demonstrating a commitment to welcoming all members of the community. For those driving, paid street parking is available in the vicinity, though as with most of Manhattan, it can be challenging to find. The restaurant's welcoming and accessible design, along with its inclusive atmosphere, make it a comfortable choice for a diverse crowd of diners.
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Thyme & Tonic provides a comprehensive suite of services to ensure a seamless and enjoyable experience for all of its guests. These services cater to a variety of needs and preferences, from a casual dine-in meal to a special event at home.
- Outdoor seating: The restaurant offers a comfortable and beautifully adorned outdoor seating area, perfect for enjoying a meal or a cocktail on a pleasant day.
- Curbside pickup & Delivery: For customers who prefer to dine at home, the restaurant offers convenient curbside pickup and no-contact delivery, ensuring that your order arrives fresh and delicious.
- Dine-in with table service: The main dining experience is designed for comfort and quality, with dedicated table service and a cozy, trendy atmosphere.
- Brunch, Lunch, Dinner, and Dessert: The menu is extensive and available throughout the day, with distinct menus for brunch, lunch, and dinner, as well as a selection of delicious desserts.
- Catering: Thyme & Tonic offers catering options, making it a great choice for events and gatherings.
- Reservations: The restaurant accepts and recommends reservations, particularly for dinner, which is a great way to ensure you get a table during peak hours.
- Bar onsite: A full bar with an excellent wine list, beer selection, and a focus on creative cocktails.
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Thyme & Tonic stands out in the bustling New York City dining scene for several key features that make it a truly special place. These highlights are a testament to its unique identity and high standards.
- Fully Gluten-Free and Kosher: This is a major selling point. The entire food menu is gluten-free, and the restaurant is certified Kosher, eliminating the worry of cross-contamination and making it a safe haven for many diners.
- Great Cocktails: The bar is a major draw, known for its creative and well-crafted "garden-to-glass" cocktails that incorporate fresh, unique ingredients.
- Impressive Wine List: A thoughtfully curated wine list complements the food menu, offering a wide selection of choices to pair with your meal.
- Healthy and Vegan Options: The menu includes a variety of healthy and organic dishes, with many items being vegan-friendly.
- Cozy and Trendy Atmosphere: The ambiance is consistently praised for being both cozy and trendy, with modern decor and comfortable seating.
- Accommodates Diverse Crowds: The restaurant is family-friendly, good for kids, and a transgender-safe space, as well as LGBTQ+ friendly, making it a welcoming place for everyone.
- Late-Night Food: The kitchen stays open late, providing a great option for those looking for a delicious meal after a night out.
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For more information, to make a reservation, or to place an order, you can contact Thyme & Tonic at the following details:
Address: 474 Columbus Ave, New York, NY 10024
Phone: (718) 344-4789
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When faced with the impressive menu at Thyme & Tonic, making a choice can be difficult, but there are a few standouts that come highly recommended. For starters, the Pomegranate And Pumpkin Seeds Guacamole served with plantain chips is a simple yet flavorful dish that is perfect for sharing. The Falafel Fritters and Popcorn Chicken are also popular appetizers, known for their crispy texture and flavorful seasonings. For a main course, the Steakhouse Burger is a fantastic choice, showcasing their ability to create delicious, high-quality dishes within their dietary framework. The Miso Salmon and Steak Frites are other excellent choices, offering a taste of elevated, fine dining cuisine.
The bar menu is where Thyme & Tonic truly shines. The Cucumber, Grapefruit, Mint drink is a standout, praised for its refreshing and balanced flavors. For those who enjoy a more classic cocktail, the extensive selection offers something for every taste. The happy hour is a great time to explore their cocktail menu with special deals on drinks and select appetizers. And you absolutely must save room for dessert. The Cinnamon Sugar Churros are a perfect ending to the meal, and the Ultimate Chocolate Chip Cookie Skillet is a warm, decadent treat that is sure to please. What is most worth choosing at Thyme & Tonic is any of their dishes that demonstrate their creative approach to traditional recipes, all while maintaining the highest standards of flavor and quality. It's a place where you can confidently try anything on the menu, knowing it's crafted with care and a passion for delicious, inclusive dining.
Thyme & Tonic Menu
Starters
- Home Made NY Pretzel $9.77
Homemade NY Pretzel served with truffle honey mustard
- Popcorn Chicken $20.25
Served with 3 Sauces – BBQ, Honey Mustard, and Chipotle Aioli
- Salt & Vinegar Onion Ring $12.65
Served With Chipotle Aioli
- Hand Cut French Fries $9.20
Served with spicy ketchup
- Falafel Fritters $13.80
Served with Smoked Paprika aioli.
Salads
- Greens & Grains $20.70
Baby Kale, Spinach, Quinoa, Roasted Sweet Potato, Red Cabbage, Pomegranate Seeds, Spicy Sunflower Seeds, Date Vinaigrette.
- Baja Salad $19.55
Cabbage, Baby Kale, Avocado, Coriander, Roasted Corn, Radish, Cilantro Lime Dressing.
- Caesar $19.55
Romaine, Vegan Parmesan, Homemade Croutons, Sunflower Caesar Dressing
Brunchy
- Avocado Toast $18.00
Vegan Brioche, Smashed Avo, Poached Eggs, Cracked Pepper, Lemon Oil
- Wild Mushroom Hash $20.00
Duet of Yukon and sweet potatoes with charred peppers, shallots, and herbs topped with choice of eggs
- Kung Pao Bowl $18.00
Homemade Szechuan Chili Sauce, Zucchini, and Red Pepper with Choice of Cauliflower or Chicken (+6) served with Brown Rice.
- Brunch Burguer $31.05
House Made Sesame Bun, Crispy Onions, Arugula, Provolone Cheez, Onion Jam Special Sauce.
- Fish Tacos $19.00
Marinated Mahi Mahi, Cabbage, Pico de Gallo, Vegan Crema, Corn Tortillas
- Chicken & Waffle $22.00
Hot Sauce, Maple Syrup, Whipped Vegan Butter
- Crispy Chicken Sandwich $31.05
Southern Slaw, Green Garlic Ranch, Pickled onions B & B Pickles.
Starter
- Pomegranate And Pumpkin Seeds Guacamole $20.70
Served With Plantain Chips.
- Falafel Fritters $19.55
Falafel Fritters with Cucumber Mint Tzatziki.
- Veg Dumplings $19.50
With Garlic Chili Oil
- Fish Tacos $25.30
Mahi Tacos, Grilled Pineapple, Coriander, Onios.
- Popcorn Chicken $21.80
Sticky Gochuchang Glaze.
- Ribeye Skewers $32.20
Ribeye Skewers Roccoto Salsa, Scallion.
Raw
- Crispy Rice $27.60
Spicy Tuna, Chives, Sweet Soy.
Veggies
- Charred Broccolini $18.40
With Calabrian Chili Vinaigrette
- Roasted Seasonal Squash $19.55
Roasted Squash, Green Garlic Pesto
- Smoky Eggplant Schnitz $21.85
With Roasted Garlic, Tomato, Herb Salad.
Salad
- Little Gem. $19.55
Vegan Parm, Cracked Pepper, Sunflower Caesar Dressing.
- Greens $27.60
Greens, Carrot, Tomato, Red Onion, Peppers, Broccolini, Avo, Chickpeas, Bama Ranch.
- Baby Kale $26.45
Baby Kale, Quinoa, Sweet Potato, Red Cabbage, Pomegranate, Toasted Seeds, Date Vin.
Mains
- Steakhouse Burger $33.35
9 oz prime patty tomato, crunchy dill pickle, provolone chezz,arugula, onions jam and crispy onions
- Miso Salmon $48.30
Ginger Miso Glazed Salmon, Mango, Black Rice, Organic Spinach & Micro Sunflower Sprouts.
- Chicken Sandwich $32.20
Fried Chiken, Green Garlic Ranch, Pickled Onion, B&B Pickles.
- Sea Bass $54.05
Local Black Sea Bass, Heirloom, Carrot & Baby Bok Choy & Preserved Garlic Vinaigrette.
- Chicken Parm $43.70
Vegan Provolone, Marinara, Basil, Spaguetti.
- Steak Frites $62.10
Grilled Rybeye Steak with Chimichurri Sauce, French Fries, Watercress Salad.
- Momo Roasted Chicken $44.85
Roasted Chicken, Garlic Rice, Caribbean Peas.
- Singapore Street Noodles $36.80
Chicken, eggs, carrots, cabbage, onions, red peppers
Sides
- Hand Cut Fries $13.80
Served with spicy ketchup
- Truffle Parmezzan Fries $17.25
- Salt & Vinegar Onion Rings $18.40
With Cipotle Aioli
Add Ons
- Side Avocado $5.75
- Side Grilled Chicken $13.80
- Side Fried Chick'n $11.50
- Side Grilled Salmon $17.25
- Side Portobello Mushroom $6.90
Desserts
- Cinnamon Sugar Churros $18.40
Fried and dipped in chocolate and caramel sauce.
- S'mores Cookie Skillet $16.10
- Ultimate Chocolate Chip Cookie Skillet $16.10
Beverages
- Coke $5.00
- Diet Coke $5.00
- Sprite $5.00
- Ginger Ale $5.00
- Ice Coffee $5.50
- Iced Tea $4.50
- Arno Palmer $8.00
- Club Soda $5.00
- Sparkling Water
- Cucumber, Grapefruit, Mint $10.00
- Lemonade $8.00
- Saratoga Sparkling Small $5.00
- Orange Juice $5.00
- Fruit Limonade $10.00
Starter
- Pomegranate And Pumpkin Seeds Guacamole $18.00
Served With Plantain Chips.
- Veg Dumplings $17.00
With Garlic Chili Oil
- Popcorn Chicken $19.00
Sticky Gochuchang Glaze.
- Falafel Fritters $17.00
Falafel Fritters with Cucumber Mint Tzatziki.
- Fish Tacos $22.00
Mahi Tacos, Grilled Pineapple, Coriander, Onios.
- Ribeye Skewers $28.00
Ribeye Skewers Roccoto Salsa, Scallion.
Veggies
- Charred Broccolini $16.00
With Calabrian Chili Vinaigrette
- Roasted Seasonal Squash $17.00
Roasted Squash, Green Garlic Pesto
- Smoky Eggplant Schnitz $19.00
With Roasted Garlic, Tomato, Herb Salad.
Salad
- Little Gem. $17.00
Vegan Parm, Cracked Pepper, Sunflower Caesar Dressing.
- Greens $24.00
Greens, Carrot, Tomato, Red Onion, Peppers, Broccolini, Avo, Chickpeas, Bama Ranch.
- Baby Kale $23.00
Baby Kale, Quinoa, Sweet Potato, Red Cabbage, Pomegranate, Toasted Seeds, Date Vin.
Mains
- Miso Salmon $41.00
Ginger Miso Glazed Salmon, Mango, Black Rice, Organic Spinach & Micro Sunflower Sprouts.
- Steak Frites $54.00
Grilled Rybeye Steak with Chimichurri Sauce, French Fries, Watercress Salad.
- House Cured Pastrami $44.00
House Cured and Hand Carved Pastrami, Corn Bread, Coleslaw, Grain Mustard, BBQ.
- Chicken Parm $38.00
Vegan Provolone, Marinara, Basil, Spaguetti.
- Momo Roasted Chicken $39.00
Roasted Chicken, Garlic Rice, Caribbean Peas.
- Sea Bass $42.00
Local Black Sea Bass, Heirloom, Carrot & Baby Bok Choy & Preserved Garlic Vinaigrette.
Sides
- Hand Cut Fries $12.00
Served with spicy ketchup
- Truffle Parmezzan Fries $15.00
- Salt & Vinegar Onion Rings $16.00
With Cipotle Aioli
Desserts
- Cinnamon Sugar Churros $16.00
Fried and dipped in chocolate and caramel sauce.
- S'mores Cookie Skillet $12.00
- Ultimate Chocolate Chip Cookie Skillet $12.00
Thyme & Tonic Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Thyme & Tonic Photos










Thyme & Tonic Location
Thyme & Tonic
474 Columbus Ave, New York, NY 10024, USA
Thyme & Tonic Reviews
veganbrunchkosheronion ringschurrospretzellatkenatural foodpopcorn chickencoconut pancakes
★ 5★ 4★ 3★ 2★ 1Had a reservation for two and arrived early. The host was kind enough to sit us early. The ambiance was modern and nicely lit. My friend was impressed with the fact that they had Raspberry Margaritas, not many places offer this so a plus! He loved the Margarita and felt it was worth breaking his diet lol We ordered our own starters. I got the guacamole, pumpkin seeds with plantain chips and he got the Ribeye Skewers. The plantain chips were warm and the guac was simple (no onion, tomatoes), which I appreciated and it was still good. I didn’t try the Ribeye skewer but my friend certainly enjoyed it. They gave a good amount of guac. Since my friend didn’t have any I had some to eat with my main which I loved. I ordered the duck with green beans and Yuca. I was impressed with the cherry sauce and the duck. The Yuca was cold and I’m not sure if it was supposed to be, at first it was off putting but it was still good as I mixed it with the duck. I had a side of Salt & Vinegar Onion rings and they came out hot and fresh, loved that for me. The chipotle aioli was good too but I can’t handle any type of spice lol so I put the leftover guac on the onion rings and mixed it with my duck. My taste buds were having a party. My friend enjoyed their Chicken parm and scarfed it down in minutes. The owner (from what it seemed) was very kind and made sure to check in on us every now and then. When we left he was kind enough to give us free Saratoga water for our travels from their sister bakery Modern Bread and Bagel. I will definitely be coming back to this place as someone who has gluten sensitivity.
July 23 · Martha DepumarejoI had an incredible meal at this fully gluten-free restaurant. It’s rare to find a place where you can relax and enjoy every bite without worrying about cross-contamination, but they truly deliver on both safety and flavor.The menu was creative and thoughtful—everything from appetizers to dessert was clearly crafted with care. The [insert dish you loved] was a standout: perfectly cooked, full of flavor, and beautifully presented. Even my friends who don’t follow a gluten-free diet were impressed.The staff was knowledgeable, friendly, and well-trained in allergy protocols, which made the experience that much more comfortable.If you’re gluten-free (or even if you’re not), this place is an absolute gem. Highly recommended.
July 13 · Isaac AmarOur friend’s birthday Brunch this Sunday (3/16) was beyond what any of us expected! We had such an amazing experience from the food, (brisket hash, steak burger, chicken poppers and more) being all delicious, to the strong and tasty drinks! We had passion fruit margaritas the whole time and Sangria which was Perfection. The best part was Alan, the owner, coming over to check in and joking with us, making us feel very welcomed and special. Our server Junior was attentive and friendly smiling the whole time, putting up with all 9 of us Locas. We will definitely be back!
March 18 · julissa lopezI had the chicken and waffles here and WOW, absolutely amazing! I haven’t had chicken and waffles since my diagnosis, and this was such a treat. Crispy, flavorful, and perfectly balanced with the waffle, comfort food done right, and in a way that fits my needs. The ambiance was cozy, the service was warm, and I left feeling full and genuinely happy. So grateful places like this exist in NYC. Will definitely be back!
June 12 · C PA MUST for Gluten-Free Foodies!I was visiting NYC with my two nephews, and all three of us have celiac — so finding safe, delicious food while traveling can be tricky. With just a few hours left before leaving the city, we stumbled upon Thyme and Tonic — and what a find!From the moment we walked in, Alan made our experience unforgettable, going above and beyond to ensure everything was perfect. The food was absolutely chef’s kiss!To top it off, he walked us next door to their sister restaurant, Modern Bread and Bagel, where the yumminess continued.It was the perfect end to our trip! THANK YOU Alan!
August 05 · Carley Hanna
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