Torishin Introduce
Nestled in the bustling heart of New York City, Torishin offers an exceptional and authentic Japanese dining experience that feels like a world away. Specializing in traditional yakitori, this renowned restaurant brings the art of charcoal-grilled skewers to the forefront, celebrating every part of the chicken with masterful precision. For those in New York seeking a genuine taste of Japan, Torishin is a destination that delivers on its promise of excellence, offering a dining experience that is both sophisticated and deeply rooted in tradition. It's a place where every dish tells a story of craftsmanship and passion, making it a must-visit for food lovers and anyone looking to explore the rich flavors of Japanese cuisine.
What sets Torishin apart is its dedication to the highest quality ingredients and the time-honored techniques of yakitori. The restaurant's focus is on creating a memorable experience, from the moment you walk in to the last bite of dessert. The chefs, who are true artisans, prepare each skewer with meticulous care, grilling them over Binchotan charcoal to achieve that perfect balance of smoky flavor and tender texture. Whether you're a seasoned fan of Japanese food or new to the world of yakitori, the menu is designed to intrigue and delight, with options ranging from classic cuts to more unique and flavorful parts of the chicken.
The atmosphere at Torishin is a key part of its appeal. The space is designed to be both cozy and upscale, providing an intimate setting for a special evening out. Diners can choose to sit at the counter and watch the chefs in action, a truly captivating and interactive experience, or at a table for a more private meal. The combination of the warm ambiance, exceptional service, and unparalleled food quality makes Torishin not just a restaurant, but an experience. It's a place where you can relax, enjoy a meal with friends or family, and truly savor the moment.
Conveniently located at 362 W 53rd St, New York, NY 10019, Torishin is situated in the vibrant Hell's Kitchen neighborhood, making it easily accessible for both locals and tourists. Its central location puts it within close proximity to several major subway lines and bus routes, ensuring a smooth journey for anyone coming from different parts of the city. For those who prefer to drive, paid street parking is available in the vicinity, though it's always wise to factor in the typical New York City parking situation.
One of the thoughtful aspects of Torishin's location and design is its commitment to accessibility. The restaurant features a wheelchair accessible entrance, making it welcoming for all guests. Additionally, it provides wheelchair accessible restrooms and seating, ensuring that everyone can dine comfortably and without barriers. This inclusive approach reflects the restaurant’s dedication to providing a welcoming and enjoyable experience for every person who walks through its doors.
Torishin offers a comprehensive range of services and menu options to cater to various preferences and occasions.
Dine-in: The restaurant provides a full dine-in experience, including table service and counter service, where you can watch the chefs prepare your meal. Reservations are highly recommended, especially for dinner, to secure a spot at this popular establishment.
Takeout and Delivery: For those who wish to enjoy Torishin's delicious food at home, the restaurant offers both takeout and delivery services, allowing you to savor their authentic Japanese flavors wherever you are.
Course Menus: Torishin is particularly known for its course menus, which offer a curated selection of their best dishes. The Chef's Omakase Course is a standout at $138.00, providing a multi-course tasting journey through the chef's daily selections. A Pre-Theater Course is also available for those on a schedule, priced at $97.00.
A La Carte Options: While the course menus are highly popular, the restaurant also features an extensive a la carte menu, with a variety of skewers including chicken thighs, breasts, wings, meatballs, and more. Unique skewers like the Duck Breast and Pork Belly are also on offer, along with a selection of fresh vegetable skewers.
Beverage Selection: The beverage menu is as carefully curated as the food. Torishin offers a full bar with a selection of Beer, Wine, Cocktails, and Hard Liquor, perfectly complementing the rich flavors of the yakitori.
Specialty Dishes: Beyond yakitori, the menu includes delicious appetizers, seafood like Grilled Scallop, and classic Japanese rice dishes such as Kiji Don and Soboro Don, ensuring a well-rounded culinary experience.
Torishin stands out for several key features that contribute to its celebrated status among New York's dining scene.
Authentic Yakitori Expertise: At its core, Torishin is a Yakitori restaurant that specializes in the traditional art of grilling chicken skewers. The chefs' skill and attention to detail are what make each skewer a highlight. The use of Binchotan charcoal imparts a unique, clean, and smoky flavor that is a hallmark of authentic Japanese yakitori.
Michelin Star Recognition: Torishin has been recognized with a Michelin star, a testament to its exceptional quality and consistency. This prestigious award highlights the restaurant's commitment to culinary excellence, a factor that attracts discerning diners from around the world.
Omakase Experience: For a truly unforgettable meal, the Omakase option is the way to go. This "chef's choice" experience allows the chef to guide you through a personalized tasting journey, showcasing the best of what the restaurant has to offer on any given day. It's a great way to try a variety of different skewers and dishes you might not have selected on your own.
Cozy and Upscale Atmosphere: The restaurant’s atmosphere strikes a perfect balance between cozy and trendy. It's an ideal spot for a romantic dinner, a celebratory meal with a group, or a solo dining experience at the counter. The lighting is warm, the decor is minimalist yet elegant, and the overall ambiance is one of comfortable sophistication.
Specialized Skewers: Beyond the standard fare, Torishin features a range of special skewers, including unique and delicious cuts of chicken that showcase the depth of yakitori. These include rare parts like Sot L'y Laisse, Root of Wing, and Back Soft Bone, offering an adventurous and rewarding experience for those who appreciate every aspect of the bird.
Welcoming to All: The restaurant has a welcoming and inclusive crowd, including being a recognized transgender-safe space and family-friendly. It is a popular spot for tourists and groups as well, thanks to its accommodating nature and professional staff.
To plan your visit or make a reservation, here is the essential contact information for Torishin:
Address: 362 W 53rd St, New York, NY 10019
Phone: (212) 757-0108
There are countless reasons to choose Torishin, but a few stand out from the rest. The restaurant’s unwavering commitment to authenticity and quality is evident in every dish. The combination of its traditional cooking methods, expert chefs, and the use of premium ingredients results in a flavor profile that is unmatched. The Omakase experience, in particular, is a highlight, offering a personalized culinary journey that makes you feel truly taken care of.
Furthermore, the welcoming and attentive service sets Torishin apart. The staff is not only professional but also knowledgeable, often taking the time to explain the intricacies of each dish, which adds a layer of appreciation to the dining experience. The reviews from real customers consistently mention the warm and friendly atmosphere, where staff members go out of their way to ensure a memorable visit.
From the perfectly grilled skewers to the cozy yet refined ambiance, every detail at Torishin is carefully considered. It's a place where you can enjoy world-class Japanese cuisine without the pretense, and instead, feel like a welcomed guest. Whether you're celebrating a special occasion, looking for a delicious and comforting meal, or simply want to try some of the best yakitori outside of Japan, Torishin is a truly exceptional choice that lives up to its reputation. It’s not just a meal; it’s a cultural and culinary journey that leaves a lasting impression, making it an easy recommendation for anyone in New York.
Torishin Menu
Course Menu
- Chef's Omakase Course $138.00
Signature Full Course Experience
- Pre Theater Course $97.00
Until 6:30 reservation, is also available for Chef's Counter. Pickled Vegetables, Grated Daikon Chef's selected Skewers (7 meats, 3 veg)
Special Skewers
- Sot L'y Laisse
- Tail
- Fillet
- Root Of Wing
- Back Soft Bone
- Neck Meat
- Knee Gristle
A La Carte Skewers
- Thigh Meat $6.50
- Thigh Meat With Yuzukosho $7.00
Yuzukosho : Citrus Flavored Spicy Pepper
- Thigh Meat With Saikyomiso $8.00
Saikyo Miso : White Sweet Miso from Kyoto
- Thigh Meat With Yuan Sauce $7.00
Yuan Sauce : Soy with Sake, Mirin and Citrus Juice
- Breast Meat With Plum & Shiso $6.50
- Breast Meat With Scallion $6.50
- Tender Loin With Wasabi $6.50
- Chicken Meatball $7.00
- Special Meatball $9.00
(Chicken and Duck Meat)
- Rib $6.50
- Crispy Skin $6.00
- Crispy Wing $6.50
- Hearts $6.00
- Gizzard $6.00
- Quail Egg $5.50
- Pork Belly $8.50
- Duck Breast $9.50
Vegetable Skewers
- Asparagus $5.50
- Atsuage $5.50
- Ginnan $6.00
(Ginkgo Nuts) SEASONAL
- Golden Creamer Potato $6.00
- Shitake $6.00
- Shishito $5.50
(Green Pepper)
- Sweet Corn $5.50
SEASONAL
- Tokyo Scallion $6.00
- Sweet Honey Tomato $6.00
- Zucchini with House made sauce $6.50
Appetizer
- Organic Edamame $7.00
- Assorted Japanese Pickles $12.00
- Saikyo Miso And Chicken Liver Cream Cheese $18.00
Beef
- Japanese Beef 55g
Fair Value (A5 Grade Finest Beef from Japan)
Chicken
- Chicken Cha-Shu $22.00
Seafood
- Grilled Scallop $27.00
- Grilled Fresh Cod Roe $12.00
Rice Dish
- Kiji Don $23.00
(Grilled Chicken Thigh over Rice)
- Soboro Don $21.00
(Ground Chicken over Rice)
- Mentai Chazuke $21.00
(Hot Rice in Bonito Broth with Spicy Cod Roe)
Dessert
- Shiso Sorbet $7.00
(Japanese Herb)
- Matcha Ice Cream $7.00
(Green Tea)
- Panna Cotta $7.00
Omiyage
- Torishin Bento $40.00
(Take out only)
Torishin Details
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Halal food
- Hard liquor
- Organic dishes
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Parking
Torishin Photos










Torishin Location
Torishin Reviews
omakasecoursemichelin starwagyuappetizerstasting menupanna cottasorbetiberico porkartery
★ 5★ 4★ 3★ 2★ 1I visited Torishin in April 2025 and had such a memorable experience! From the moment I stepped inside, the staff made me feel so welcomed and at ease - I instantly knew I was going to have a good time. I chose the Omakase option, which was a perfect way to try a range of dishes even though I'm not the most adventurous eater. The staff were incredibly thoughtful, checking in with my friend and me ahead of our meal to see if we preferred certain cuts of meat so they could tailor the experience to our individual tastes.Throughout the meal, our server was attentive and knowledgeable, always nearby to answer questions and make sure we were comfortable and enjoying everything. Watching the chef prepare each course right in front of us made the atmosphere even more special and added to the night!As for the food itself - it was absolutely incredible. My favorite dishes were their popular chicken "scallops," which were so juicy and flavorful, and the gindara fish, which was perfectly flaky and delicious.Between the warm service, the amazing food, and the lively, welcoming atmosphere, Torishin truly gave me a night to remember. I can't wait to come back!
April 26 · Kira BernhardHad the most incredible dining experience at Torishin! I went for the chef’s counter full signature omakase Yakitori and it was unforgettable. Every skewer was grilled to absolute perfection — smoky, juicy, and bursting with flavor.The chefs make the experience even more special, explaining the ingredients and techniques as they cook right in front of you. You can really see the passion and precision that goes into each bite.If you’re a fan of yakitori or just looking for an extraordinary omakase-style experience, this is a must-visit in NYC. Worth every penny and absolutely deserving of a repeat visit!
September 12 · Explore NYCI had such a good experience for my birthday! The chef was cooking and chatting with us the whole time. The chicken knee was one of my favorite pieces and I left full and happy. The atmosphere is cozy and feels very personal since the chef is cooking right in front of you. And the chef isn’t shy to drink with you, so share a drink and enjoy the food!!!
June 22 · Kevin ZhengHad a great experience at Torishin. The service was attentive and the ambiance was vibrant and welcoming. The interior is pretty large with a lot of seating options. We sat the chef counter in the back where you can watch the chef roast the skewers right in front of you. Food was delicious. Had the signature omakase which has different parts of the chicken as the main protein. All of the chicken was cooked perfectly, none that were remotely dry, and all seasoned very well. Each offering a different texture and flavor profile. I was very impressed by the preparation and presentation. Overall highly recommend this experience!
June 07 · Justin STorishin is hands-down the best yakitori restaurants in New York City. I’ve dined here multiple times, and each visit is consistently exceptional. The service is professional yet friendly, and the food is beyond delicious—authentic Japanese charcoal-grilled chicken done to perfection. You’ll gain a whole new appreciation for different chicken cuts, from tender thigh to gizzards, oysters, and hearts.This time, I tried their Dassai sake tasting promo—$29 for three premium glasses that paired perfectly with the yakitori. It’s a fantastic deal if you love sake or want to explore high-quality Japanese pairings.Every visit feels like a quick escape to Tokyo. If you're looking for Michelin-quality yakitori, top-tier sake, and an intimate Japanese dining experience in NYC, this place is a must.
April 21 · Youphoria Marketing Agency
More restaurants near me

411 W 35th St, New York, NY 10001, USA

445 W 35th St, New York, NY 10001, USA

441 9th Ave, New York, NY 10001, USA

371 W 34th St., New York, NY 10001, USA

455 W 34th St., New York, NY 10001, USA

461 W 34th St. Frnt 1, New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

402 W 34th St., New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

304 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





