Trattoria 'A Vucchella & Wood Oven Pizza Introduce
For those in Connecticut seeking an authentic taste of Southern Italy without leaving the state, Trattoria 'A Vucchella & Wood Oven Pizza in Bridgeport is a culinary destination that stands apart. This Italian restaurant is much more than a typical local eatery; it's a transportive experience, with one customer noting that the vibe reminded me of a restaurant in Sorrento.
The establishment beautifully balances the tradition of a classic Italian trattoria with the modern touch of a sophisticated wine bar and a celebrated pizza restaurant.
The menu is a testament to genuine Italian cuisine, offering a comprehensive selection of dishes, from traditional antipasti like the Antipasto Della Casa and Calamari Fritti, to rich homemade pastas that are a true highlight. Patrons can indulge in Primi Homemade Pastas
such as Pappardelle Funghi E Tartufo Nero or the popular Gnocchi Alla Sorrentina. A wide range of Primi La Tradizione
dishes are also featured, including the truly authentic Pasta Alla Carbonara and Spaghetti Alle Vongole. The commitment to authenticity is clearly recognized by diners, who describe the food as absolutely amazing
and very authentic and very good food. Better than really good.
A defining feature of the restaurant is its namesake Wood Oven Pizza. Utilizing a traditional wood brick oven, they craft delicious, authentic 12" Pizza Napoletana. Options range from the classic Margherita and Pepperoni Pizza to specialty pies like Salsiccia E Broccoli Di Rapa and the seafood-centric Frutti Di Mare. Beyond the entrees, the restaurant maintains a high standard for its entire offering. The desserts, such as the Tiramisu which was called amazing,
and the extensive drinks selection, including amazing
cocktails and an extensive wine list,
all contribute to a premium dining experience. The ambiance shifts seamlessly from a relaxed, quiet lunch spot—perfect for easy conversation—to a more romantic and trendy setting for dinner, demonstrating its versatility and broad appeal across the Connecticut community.
The official street address is: 272 Fairfield Ave, Bridgeport, CT 06604.
The restaurant’s location is a significant benefit to local patrons, especially those using regional transportation. It is conveniently situated not far from major transit hubs, including the Bridgeport train station, the I-95 highway, and the Port Jefferson to Bridgeport ferry dock. This makes it an ideal meeting spot for groups coming from different parts of the state or even Long Island.
Parking options are plentiful and varied, accommodating most preferences. Customers can typically find free street parking, though there are also paid street parking options, a paid parking lot, and a paid parking garage conveniently located next door. A key highlight for accessibility is the restaurant's comprehensive commitment to accommodating all guests.
- Accessibility Features: The restaurant offers a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.
- Dining Flexibility: Offers multiple service methods, including Dine-in, Takeout, Delivery, and Curbside pickup, with the added benefit of No-contact delivery.
- On-Site Seating: Provides both indoor Seating and pleasant Outdoor seating options.
- Meal Services: Available for Lunch, Dinner, and special Dessert service. The restaurant features Table service.
- Planning and Reservations: Accepts Reservations and strongly recommends making Dinner reservations due to its popularity, accommodating both large Groups and Solo dining.
- Event Services: Offers Catering services for private events and gatherings.
- Children's Amenities: Provides High chairs for families dining with young children.
- Payment Methods: Accepts Credit cards and Debit cards for convenient payment.
- Beverage Service: Features a full Bar onsite with a wide selection of Alcohol, Beer, Cocktails, Hard liquor, and an acclaimed Wine list.
- Authentic Cuisine: Dedicated to
Serves local specialty
and authentic Italian dishes, evident in offerings like Pappardelle Al Ragu, Bucatini All'Amatriciana, and Vitello Al Marsala. - Wood Oven Pizza: Features a dedicated 12" Pizza Napoletana menu cooked in a Wood Brick Oven, including the popular Margherita and specialty options like Frutti Di Mare.
- Homemade Pasta: A primary feature is the selection of fresh,
Homemade Pastas,
such as Papperdelle, Gnocchi, and Lasagna, providing a taste of true Italian culinary craft. - Accommodating Menu: Offers various dietary options, including Vegan options, Vegetarian options, and noted really good Gluten-free options, ensuring a welcoming experience for all diners.
- Beverage Excellence: Highlighted by customers for having a Great cocktails selection and an extensive, Great wine list. The Bar onsite offers a full range of Hard liquor and Beer.
- Atmosphere and Service: Boasts a combination of a Casual, Cozy, Romantic, Trendy, and Upscale atmosphere, supported by friendly, attentive staff and known for Fast service.
- Appetizer Favorites: Offers small plates including popular
Antipasti
like Calamari Fritti and Parmigiana Di Melanzane.
- Address: 272 Fairfield Ave, Bridgeport, CT 06604
- Phone: (203) 383-2837
a restaurant in Sorrento.
The food quality is paramount. The dual focus on fresh, Homemade Pastas and authentic Wood Oven Pizza means diners get the best of both worlds. The commitment to classic recipes is clear in dishes like the authentic Pasta Alla Carbonara, and the availability of excellent options like the gluten-free pasta ensures that almost everyone can partake in the culinary journey. Furthermore, the dedication to providing a full experience is demonstrated by the well-curated beverage program, featuring a Great wine list and Great cocktails, making it a fantastic spot for a sophisticated night out.
In terms of logistics and service, the Trattoria excels. The atmosphere is versatile—Cozy and Romantic for a date night, but Casual and welcoming enough for Groups and Tourists. The high level of accessibility, including full wheelchair accommodations for entrance, seating, parking, and restrooms, removes all barriers to entry, making it an inclusive spot for the community. With its blend of fast service, great food, and upscale yet comfortable vibe, reservations are rightly recommended, signaling that this Bridgeport gem is a favorite that is well worth planning your visit around.
Trattoria 'A Vucchella & Wood Oven Pizza Menu
Antipasti
- Antipasto Della Casa
Mixed of imported cured.
- Parmigiana Di Melanzane $20.00
Eggplant Parmigiana - thin layers of fried eggplant, tomato sauce, mozzarella Parmigiano-Reggiano and basil.
- Tagliere Di Formaggi $17.00
Assortment of imported cheeses.
- Carpaccio Di Manzo $18.00
Beef carpaccio served with arugula and shaved Parmigiano-Reggiano.
- Calamari Fritti $17.00
Hand-battered fried calamari garnished with greens.
Insalate
- Mista $11.00
Garden mix salad.
- Rucola $13.00
Arugula salad with beets and goat cheese.
- Caprese $15.00
Homemade fresh mozzarella, tomato slices and basil.
Zuppe
- Trippa $16.00
Traditional honey beef tripe in a spicy tomato sauce served with pecorino.
- Lenticchie $11.00
Lentils. Add onions or guanciale for an additional charge.
- Minsetrone $11.00
- Mussels $16.00
Fresh organic P.E.I. mussels in a spicy onion and tomato sauce.
- Sauted Di Vongole $18.00
Little neck clams sauteed in white wine, garlic and cherry tomatoes.
Primi Homemade Pastas
- Papperdelle Al Ragu $25.00
Homemade pappardelle with chef's selection of ragu.
- Pappardelle Funghi E Tartufo Nero $28.00
Homemade pappardelle with mushrooms and black truffle.
- Gnocchi Alla Sorrentina $25.00
Homemade potato gnocchi in tomato sauce, basil and mozzarella.
- Lasagna $25.00
Homemade noodles, bechamel cream and classic bolognese ragu.
- Gnicchi Al Granchio $27.00
Homemade potato gnocchi with crab meat, tomatoes and a touch of cream.
Primi La Tradizione
- Cavatelli E Salsiccia $24.00
Fresh cavatelli with homemade sausage and cherry tomatoes.
- Ziti Con Polpette $25.00
Ziti with homemade meatballs and tomato sauce.
- Bucatini All'Amatriciana $24.00
Bucatini with guanciale, onions, pecorino and mild spicy tomatoes sauce.
- Ziti Con Braciole $26.00
Ziti with homemade beef braciole and tomato sauce.
- Pasta Alla Carbonara $24.00
Spaghetti in egg yolk, pecorino sauce and guanciale.
- Spaghetti Alla Nerano $24.00
Spaghetti prepared in a zucchini, cheese sauce and basil.
- Spaghetti Alle Vongole $26.00
Clams sauteed with white wine, garlic and cherry tomatoes over spaghetti.
- Risotto Alla Pescatora $28.00
Risotto with calamari, mussels, clams, shrimp and cherry tomatoes.
Secondi
- Pollo Alla Scarpariello $26.00
Chicken breast with sausage, peppers, garlic, potatoes, onions and tomato sauce.
- Chicken Marsala $26.00
Chicken breast in marsala sauce with mushrooms and mashed potatoes.
- Cotoletta Di Pollo Alla Milanese $26.00
Breaded pan fried chicken breast served with arugula. cherry tomatoes and shaved Parmigiano.
- Polpette Insalata $25.00
Homemade meatballs with mixed salad.
- Vitello Al Marsala $29.00
Veal in marsala wine sauce with mushrooms and mashed potatoes.
- Stinco $29.00
Braised pork shank prepared in its natural gravy with onion, celery and carrots served with mashed potatoes.
- Salmone Grigliato $28.00
Grilled salmon with green beans and carrots.
- Sogliola Alla Pizzaiola $27.00
Sole in marinara sauce with oregano, black olives and cappers.
- Branzino All'Acqua Pazza $29.00
Bronzino prepared in white wine with cherry tomatoes, thyme and tomatoes.
Contorni
- Asparagi Al Forno $12.00
Steamed asparagus with lemon.
- Fagiolini E Pomodorini $10.00
Sauteed green beans and tomatoes with garlic and EVOO.
- Sauteed Spinach $10.00
Spinach sauteed in EVOO and garlic.
- Sauteed Broccoli Di Rapa $12.00
Broccoli di rabe sauteed in EVOO and garlic.
- Polpette $8.00
2 homemade meatballs.
12" Pizza Napoletana Wood Brick Oven
- Margherita $15.00
Homemade mozzarella, tomato sauce and basil.
- Salsiccia E Broccoli Di Rapa $18.00
White pizza with homemade sausage and broccoli di rabe.
- Quattro Formaggi $16.00
White pizza with gorgonzola, mozzarella, Parmigiano, smoked scarmoza cheese.
- Pepperoni Pizza $15.00
Pepperoni, mozzarella and tomato sauce.
- Polpetta E Cipolla Rossa $18.00
Homemade meatballs, red onions, mozzarella and tomato sauce.
- Pizza Cipolla E Guanciale $18.00
White pizza with caramelized onions and guanciale.
- Prosciutto Crudo $20.00
White pizza arugula, prosciutto, cherry tomatoes and shaved Parmigiano.
- Frutti Di Mare $22.00
Clams, mussels, calamari, tomato sauce and shrimp.
- Vegetariana $15.00
White pizza, zucchini, eggplant, mushrooms and cherry tomatoes.
- Focaccia $7.00
- Calzone Al Forno $16.00
Ricotta, tomato and mozzarella.
Panini Saltimbocca
- Panini With Prosciutto, Mozzarella Tomato And Arugula $17.00
- Panini With Broccoli Rabe, Homemade Sausage And Mozzarella $17.00
- Panini With Eggplant Parmigiana $17.00
Trattoria 'A Vucchella & Wood Oven Pizza Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Parking
Trattoria 'A Vucchella & Wood Oven Pizza Photos










Trattoria 'A Vucchella & Wood Oven Pizza Location
Trattoria 'A Vucchella & Wood Oven Pizza
272 Fairfield Ave, Bridgeport, CT 06604, USA
Trattoria 'A Vucchella & Wood Oven Pizza Reviews
food and servicegnocchicalamarimeatballsdiningclamslightpappardellecrabmeatpanna cotta
★ 5★ 4★ 3★ 2★ 1Three of us came here for lunch and had an excellent experience. It was our first time eating here and everything went really well. The atmosphere is nice…it was quiet so it was relaxing and easy to talk with each other. When you walk in there’s a bar area. As you walk further in there is the dining room area. Everything was clean. Our waitress Mel was awesome. She was friendly and attentive. They offer a wide variety of food options as well as a few specials. Besides the full bar they have a pretty extensive wine list. We each had different meals and all three were very good. The parking, entrance and seating are all wheelchair friendly. The restaurant is conveniently located as it’s not far from I-95 the train station and the Port Jefferson to Bridgeport ferry. Definitely recommend!
August 17 · Bradley TatroI’ve been wanting to try A’Vuchella for sometime now. I was unaware that it has been open for many years. We finally got the chance to go the other night and it was nothing short of amazing. The vibe reminded me of a restaurant in Sorrento. The staff was super friendly and the food was absolutely amazing. There are really good Italian restaurants than there is this place. Better than really good. Very authentic and very good food. We will come back many times. The drinks were amazing. The pasta was fresh. They even have a really good gluten-free option. Carbonara was very authentic. Tiramisu was amazing. Can’t wait to come back…tomorrow, lol.Check out more info on The Amore Life.
August 08 · Joshua Drew#TGIF #DoubleDate night to kick off Memorial Day Weekend in Downtown Bridgeport with friends. In reverse order, we enjoyed Pasquale’s infamous #Limoncello made with 🍋 🍋 from his brother’s tree in Italy. 🇮🇹 Housemade Chocolate Mousse for us and me while our friends shared panna cotta with 🍓 glaze for dessert. They were out of Stinco so I had Pollo alla Scarpariello while the rest of the crew had the ravioli specials. For an appetizer, we shared the prosciutto crudo pizza pie. All Delish!! Then we took a whirl on the #Vespa on our way out! #GoodTimes
May 23 · John BrannellyMy first time at dining at Trattoria 'A Vucchella and the homemade pasta and sauce are excellent. The ambiance is very inviting and intimate. I had the Penne with meatballs and I enjoyed it very much. They had a good wine list and a had a glass of Montepulciano which went very well. I plan on going back for more of their entrees. Highly recommended.
October 19 · Guess It Was FateLoved our waiter all the food was delicious!Recommend reserving a table before hand, it was packed! All the staff was wonderful esp our waiter Joe. Pizza was delicious, ziti and meatballs were also delicious, I didn’t like the crab gnocchi little too fishy for my taste but the panacotta and cappuccino made up for it ! 10/10 recommend !
March 29 · M M
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