Experience Up Thai: A Trendy Thai Restaurant on the Upper East Side

Up Thai Introduce

In the bustling and diverse culinary scene of New York City, finding a Thai restaurant that combines authenticity, a great atmosphere, and exceptional value can be a real find. Up Thai, located in the heart of the Upper East Side, is one such place. Known for its stylish yet cozy ambiance, this restaurant has become a local favorite for both a quick, satisfying meal and a relaxed dinner. The moment you step inside, you are greeted with a warm and inviting atmosphere that feels both trendy and romantic, making it a perfect spot for various occasions, from a casual lunch to a special night out. The restaurant's popularity is evident, as it is often packed, a testament to its reputation for serving great food in a lively setting.

Up Thai's menu is a comprehensive journey through the flavors of Thailand, offering a wide array of options that appeal to a diverse range of palates. From classic comfort dishes to unique chef's signature creations, there is something for everyone. The menu is a highlight, featuring popular staples like Pad Thai, a harmonious blend of sweet, sour, and savory flavors, and a variety of curries including the rich and aromatic Massaman and the fiery Green Curry. For those looking for something different, the Chef's Signature Entrees offer creative and delectable options like the Crispy Branzino With Mango Salad and the Duck Basil. The kitchen pays close attention to detail, ensuring that each dish is not only flavorful but also beautifully presented. The restaurant also caters to various dietary needs, with a selection of vegetarian, vegan, and healthy options clearly available on the menu, making it an inclusive spot for all diners.

Beyond the food, Up Thai has earned a reputation for its excellent beverage program. With a great beer selection, a well-curated wine list, and a variety of unique cocktails, the restaurant provides the perfect complement to its spicy and flavorful dishes. Patrons also rave about the great tea selection, including the famous Thai Iced Tea, and unique twists like the Thai Tea Lemonade. The combination of its flavorful food, extensive drink menu, and the vibrant, comfortable atmosphere makes Up Thai a standout in the neighborhood. It's a place that effortlessly balances a casual vibe with a high-quality dining experience, drawing in a crowd that includes locals, tourists, college students, and families alike.

Up Thai is conveniently situated at 1411 2nd Ave, New York, NY 10021, placing it right in the middle of the lively Upper East Side. This location makes it an easily accessible destination for residents and visitors. The restaurant is well-served by public transportation, with several bus routes running along Second Avenue and easy access to nearby subway lines. This ensures that whether you are coming from work, home, or a day of exploring the city, getting to Up Thai is a straightforward and hassle-free process. The restaurant’s prime position in a bustling part of the neighborhood means it’s surrounded by other shops and attractions, making it a great anchor for a full evening out.

For those arriving by car, the neighborhood offers both free and paid street parking options. While finding a spot in Manhattan can sometimes be a challenge, the availability of these options provides a convenient solution for diners. Furthermore, Up Thai is committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their dining experience comfortably. This thoughtful consideration for its patrons highlights the restaurant's welcoming and inclusive nature. The combination of a central location and great accessibility makes Up Thai a top choice for anyone in the New York region looking for a high-quality and convenient dining experience. It's a place that feels deeply integrated into the fabric of the community, serving as a reliable and popular dining spot for a wide array of people.

Up Thai offers a wide array of services that are tailored to the needs of its diverse clientele, ensuring a high level of convenience and customer satisfaction. The restaurant's service options are designed to accommodate various dining preferences and schedules.

Dine-in: The restaurant provides a full dine-in service, with a trendy, casual, and romantic atmosphere. Seating is available for both small and large groups, with table service provided by a friendly and attentive staff.
Outdoor Seating: For those who prefer to dine al fresco, Up Thai has outdoor seating available, providing a pleasant option during good weather.
Takeout and Delivery: In addition to dine-in, Up Thai offers both takeout and no-contact delivery services. This ensures that their delicious food is accessible to customers who prefer to eat in the comfort of their own homes.
Catering: The restaurant provides catering services, allowing you to bring the flavors of Up Thai to your next event or gathering.
Accepts Reservations: Given its popularity and the fact that there is often a wait, Up Thai accepts reservations for both lunch and dinner. This is a great way to ensure you get a table without a long wait, especially during peak hours.
Dietary Options: The menu includes a variety of offerings such as vegetarian, vegan, and healthy options, as well as comforting classics, making it a versatile choice for different dietary needs.

Several features make Up Thai a standout in the competitive landscape of New York City restaurants. These highlights are what draw in crowds and contribute to its strong reputation in the community.

Great Cocktails and Beverages: Beyond the food, the restaurant is known for its excellent drink menu, including a wide selection of beers, a well-curated wine list, and creative cocktails. The great tea selection, particularly the Thai Iced Tea, is also a highlight.
Fast and Friendly Service: Patrons consistently praise the fast and efficient service. The staff is described as welcoming, friendly, and in a good mood, which enhances the overall dining experience.
Authentic and Flavorful Food: The food is a major highlight, with customers frequently commending the authenticity and deliciousness of the dishes. The portions are also noted to be generous for the price, providing great value.
Cozy and Trendy Atmosphere: The ambiance is a key feature, described as a mix of casual, cozy, and trendy. This creates a comfortable and romantic setting that is suitable for a wide variety of diners and occasions.
LGBTQ+ and Women-Owned: Up Thai identifies as both LGBTQ+ and women-owned, contributing to its welcoming and inclusive community vibe.
Late-Night Food: The restaurant offers late-night dining options, making it a great spot for a bite after a show or a late evening out.

For more information, to make a reservation, or to place an order, you can contact Up Thai using the details below. Their friendly team is ready to provide you with a memorable dining experience.

Address: 1411 2nd Ave, New York, NY 10021

Phone: (212) 256-1199

Choosing Up Thai is a decision to experience a perfect blend of authentic flavors, a great atmosphere, and exceptional value. What makes this restaurant truly worth choosing is its unwavering commitment to quality on every level. The food is consistently praised for being both delicious and fresh, with a menu that goes beyond the basics to offer unique and satisfying dishes. Whether you are a fan of traditional favorites like Pad Thai or an adventurous diner looking to try a chef's special like the Crispy Branzino, Up Thai delivers on its promise of great food. The portions are generous, and the prices are reasonable, making it an excellent option for those seeking a high-quality meal without breaking the bank.

Beyond the food, the atmosphere and service are significant factors that make Up Thai a go-to spot. The trendy yet cozy setting is perfect for both casual and special occasions, and the fast, friendly service ensures a pleasant and efficient dining experience. The staff’s welcoming demeanor and good mood, as noted in customer reviews, add a personal touch that enhances the overall visit. The restaurant's popularity, evidenced by the fact that it is often packed, is a strong indicator of its consistent quality and appeal. It's a place that attracts a diverse crowd—from families and college students to tourists and locals—and provides a safe, welcoming space for everyone. By offering great food, a wide variety of drink options, and a comfortable environment, Up Thai has established itself as a true gem on the Upper East Side, a place that is not just a restaurant but a destination for a truly satisfying and memorable dining experience.

Up Thai Menu

Weekend Menu - Entrees
Pad Khing (Ginger) $18.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
Eggplant Basil $18.00
Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
Pra Ram $18.00
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
Cashew Nut $18.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
Pad Krapraw (Basil) $18.00
Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.
Pad Kratiam (Garlic) $18.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

Weekend Menu - Noodle Soup
Kao Soy (Northern-Style Noodle Curry) $20.00
Spicy. Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Weekend Menu - Chef's Signature Salads
Mango Avocado Salad $15.00
Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.

Weekend Menu - Chef's Signature Entree
Gai Yang $24.00
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Kang Ped Pet Yang $30.00
Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
Duck Basil $30.00
Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves
Pla Saam Ross $36.00
Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
Salmon Tamarind $28.00
Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Up Thai Fried Rice Claypot $24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Talay Thai (Mixed Sea Food) $32.00
Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
Lemongrass Pork Chop $25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Salmon Kiew Warn $28.00
Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
Duck Tamarind $30.00
Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
Similan Curry $22.00
Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
Pla Pad Ped $36.00
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Poh Tak (Thai-Style Bouillabaisse) $30.00
Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.

Weekend Menu - Over Rice
Kao Nar Gai (Slow-Cooked Chicken) $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
Kana Moo Krob $20.00
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Krapraw Moo Krob $20.00
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.
Krapraw Gai Sub $19.00
Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
Moo Dang (Roasted BBQ Pork) $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.

Weekend Menu - Soup
Tom Kha Soup
Bunashimeji mushrooms and scallions, in coconut-galangal broth.
Tom Yum Soup
Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

Weekend Menu - Desserts
Mango Sticky Rice $16.00
Seasonal
Mango Mousse Cake $15.00
Chocolate Thai Tea Lava Cake $15.00
with Vanilla Ice Cream
Ice Cream Flavors $12.00
Choose on of Vanilla, Coconut, Mango sobet Flavors

Weekend Menu - Noodles
Kua Gai $18.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Kea Mao $18.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
Pad Thai $18.00
Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.

Weekend Menu - Curry
Panang Curry $19.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
Red Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
Massaman Curry $19.00
Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
Green Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

Weekend Menu - Salads
Thai Salad $12.00
Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
Papaya Salad $13.00
Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.
Nam Tok (Thai-Style Steak Salad) $26.00
Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
Green Market Salad $12.00
Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.

Weekend Menu - Appetizers
Up Spring Rolls $15.00
Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
Steamed Dumplings $12.00
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod $15.00
Crispy fried calamari served with spicy mayo.
Chicken Satay $14.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings $14.00
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Thai-Herbed Wings $14.00
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Crispy Spring Rolls $9.00
Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.
Curry Puffs $12.00
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Weekend Menu - Side Dishes
Berry Brown Rice $4.00
Black Sticky Rice $5.00
Fried Egg $3.00
Sauteed Baby Bok Choy With Garlic Sauce $12.00
Peanut Sauce $3.00
Steamed Assorted Vegetables $8.00
Jasmine White Rice $3.00

Weekend Menu - SUMMER SPECIAL ENTREE
Crispy Branzino With Mango Salad $36.00
Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch
Soft Shell Crab Gaeng Kua $28.00
Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves
Beef Short Rib Panang $34.00
Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
Stir-Fried Suki With Shrimp, Chicken & Squid $26.00
Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom
Steamed Branzino With Ginger & Scallion $36.00
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor

Weekend Menu - SUMMER SPECIAL APPETIZER
Duck Bao $16.00
Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite
Salad Roll $12.00
Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce
Pomelo Salad With Grilled Shrimp $18.00
Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish

Weekend Menu - Fried Rice
Basil Fried Rice $18.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
Crab Fried Rice $28.00
Crab meat, scallions, butter and fried egg mixed with rice. Chili lime sauce on side.

Weekend Menu - Drinks
Bottled Water $2.00
Acqua Panna Natural Spring Water $6.00
878 ml
Juice $5.00
Thai Iced Coffee $6.00
Lychee Thai Tea $6.00
750 Ml Sparkling Water $6.00
Thai Tea Lemonade $6.00
Jasmine Iced Tea $5.00
Yuzu Lemonade $6.00
Thai Iced Tea $6.00
Soda $3.00

Weekend Menu - Chef Signature Appetizers
Thai Steamed Mussels $16.00
Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.
Duck Roti Roll $16.00
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Hoi Jor $15.00

All Day Menu - Entrees
Pad Khing (Ginger) $18.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
Eggplant Basil $18.00
Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
Pra Ram $18.00
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
Cashew Nut $18.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
Pad Krapraw (Basil) $18.00
Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.
Pad Kratiam (Garlic) $18.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

All Day Menu - Noodle Soup
Kao Soy (Northern-Style Noodle Curry) $20.00
Spicy. Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

All Day Menu - Chef's Signature Salads
Mango Avocado Salad $15.00
Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.

All Day Menu - Chef's Signature Entree
Gai Yang $24.00
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Kang Ped Pet Yang $30.00
Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
Duck Basil $30.00
Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves
Pla Saam Ross $36.00
Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
Salmon Tamarind $28.00
Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Up Thai Fried Rice Claypot $24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Talay Thai (Mixed Sea Food) $32.00
Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
Lemongrass Pork Chop $25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Salmon Kiew Warn $28.00
Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
Duck Tamarind $30.00
Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
Similan Curry $22.00
Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
Pla Pad Ped $36.00
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Poh Tak (Thai-Style Bouillabaisse) $30.00
Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.

All Day Menu - Over Rice
Kao Nar Gai (Slow-Cooked Chicken) $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
Kana Moo Krob $20.00
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Krapraw Moo Krob $20.00
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.
Krapraw Gai Sub $19.00
Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
Moo Dang (Roasted BBQ Pork) $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.

All Day Menu - Soup
Tom Kha Soup
Bunashimeji mushrooms and scallions, in coconut-galangal broth.
Tom Yum Soup
Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

All Day Menu - Desserts
Mango Sticky Rice $16.00
Seasonal
Mango Mousse Cake $15.00
Chocolate Thai Tea Lava Cake $15.00
with Vanilla Ice Cream
Ice Cream Flavors $12.00
Choose on of Vanilla, Coconut, Mango sobet Flavors

All Day Menu - Noodles
Kua Gai $18.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Kea Mao $18.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
Pad Thai $18.00
Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.

All Day Menu - Curry
Panang Curry $19.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
Red Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
Massaman Curry $19.00
Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
Green Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

All Day Menu - Salads
Thai Salad $12.00
Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
Papaya Salad $13.00
Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.
Nam Tok (Thai-Style Steak Salad) $26.00
Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
Green Market Salad $12.00
Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.

All Day Menu - Appetizers
Up Spring Rolls $15.00
Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
Steamed Dumplings $12.00
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod $15.00
Crispy fried calamari served with spicy mayo.
Chicken Satay $14.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings $14.00
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Thai-Herbed Wings $14.00
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Crispy Spring Rolls $9.00
Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.
Curry Puffs $12.00
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

All Day Menu - Side Dishes
Berry Brown Rice $4.00
Black Sticky Rice $5.00
Fried Egg $3.00
Sauteed Baby Bok Choy With Garlic Sauce $12.00
Peanut Sauce $3.00
Steamed Assorted Vegetables $8.00
Jasmine White Rice $3.00

All Day Menu - SUMMER SPECIAL ENTREE
Crispy Branzino With Mango Salad $36.00
Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch
Soft Shell Crab Gaeng Kua $28.00
Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves
Beef Short Rib Panang $34.00
Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
Stir-Fried Suki With Shrimp, Chicken & Squid $26.00
Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom
Steamed Branzino With Ginger & Scallion $36.00
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor

All Day Menu - SUMMER SPECIAL APPETIZER
Duck Bao $16.00
Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite
Salad Roll $12.00
Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce
Pomelo Salad With Grilled Shrimp $18.00
Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish

All Day Menu - Fried Rice
Basil Fried Rice $18.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
Crab Fried Rice $28.00
Crab meat, scallions, butter and fried egg mixed with rice. Chili lime sauce on side.

All Day Menu - Drinks
Bottled Water $2.00
Acqua Panna Natural Spring Water $6.00
878 ml
Juice $5.00
Thai Iced Coffee $6.00
Lychee Thai Tea $6.00
750 Ml Sparkling Water $6.00
Thai Tea Lemonade $6.00
Jasmine Iced Tea $5.00
Yuzu Lemonade $6.00
Thai Iced Tea $6.00
Soda $3.00

All Day Menu - Chef Signature Appetizers
Thai Steamed Mussels $16.00
Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.
Duck Roti Roll $16.00
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Hoi Jor $15.00

Lunch + All Day Menu - Chef's Signature Salads
Mango Avocado Salad $15.00
Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.

Lunch + All Day Menu - Curry
Panang Curry $19.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
Red Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
Massaman Curry $19.00
Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
Green Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

Lunch + All Day Menu - Side Dishes
Berry Brown Rice $4.00
Black Sticky Rice $5.00
Fried Egg $3.00
Sauteed Baby Bok Choy With Garlic Sauce $12.00
Peanut Sauce $3.00
Steamed Assorted Vegetables $8.00
Jasmine White Rice $3.00

Lunch + All Day Menu - Fried Rice
Basil Fried Rice $18.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
Crab Fried Rice $28.00
Crab meat, scallions, butter and fried egg mixed with rice. Chili lime sauce on side.

Lunch + All Day Menu - Chef Signature Appetizers
Thai Steamed Mussels $16.00
Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.
Duck Roti Roll $16.00
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Hoi Jor $15.00

Lunch + All Day Menu - Noodle Soup
Kao Soy (Northern-Style Noodle Curry) $20.00
Spicy. Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Lunch + All Day Menu - Noodles
Kua Gai $18.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Kea Mao $18.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
Pad Thai $18.00
Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.

Lunch + All Day Menu - Lunch | Sauteed
Sauteed Ginger $16.00
Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Basil $16.00
Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Cashew Nut $16.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Eggplant Basil $16.00
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Garlic $16.00
Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Pra Ram (Peanut Sauce) $16.00
Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Lunch | Curry
Panang Curry $16.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
Massaman Curry $16.00
Spicy. Gluten-free. Potatoes, onions, avocado and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
Red Curry $16.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
Green Curry $16.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.

Lunch + All Day Menu - SUMMER SPECIAL APPETIZER
Duck Bao $16.00
Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite
Salad Roll $12.00
Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce
Pomelo Salad With Grilled Shrimp $18.00
Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish

Lunch + All Day Menu - Drinks
Bottled Water $2.00
Acqua Panna Natural Spring Water $6.00
878 ml
Juice $5.00
Thai Iced Coffee $6.00
Lychee Thai Tea $6.00
750 Ml Sparkling Water $6.00
Thai Tea Lemonade $6.00
Jasmine Iced Tea $5.00
Yuzu Lemonade $6.00
Thai Iced Tea $6.00
Soda $3.00

Lunch + All Day Menu - Over Rice
Kao Nar Gai (Slow-Cooked Chicken) $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
Kana Moo Krob $20.00
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Krapraw Moo Krob $20.00
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.
Krapraw Gai Sub $19.00
Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
Moo Dang (Roasted BBQ Pork) $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.

Lunch + All Day Menu - Soup
Tom Kha Soup
Bunashimeji mushrooms and scallions, in coconut-galangal broth.
Tom Yum Soup
Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

Lunch + All Day Menu - Lunch | Noodles
Kua Gai $16.00
Broad noodles, red onion, scallions, green leaves lettuce, fried egg, preserved cabbage and sesame oil.
Kea Mao $16.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, bell pepper, tomatoes, and basil leaves. Served with house soup or salad and your choice of appetizer.
Pad Se-Ew $16.00
Broad noodles, Chinese broccoli and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.
Pad Thai $16.00
Gluten-free. Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg and peanuts. Served with house soup or salad and your choice of appetizer.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Appetizers
Up Spring Rolls $15.00
Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
Steamed Dumplings $12.00
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod $15.00
Crispy fried calamari served with spicy mayo.
Chicken Satay $14.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings $14.00
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Thai-Herbed Wings $14.00
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Crispy Spring Rolls $9.00
Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.
Curry Puffs $12.00
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Lunch + All Day Menu - Entrees
Pad Khing (Ginger) $18.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
Eggplant Basil $18.00
Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
Pra Ram $18.00
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
Cashew Nut $18.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
Pad Krapraw (Basil) $18.00
Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.
Pad Kratiam (Garlic) $18.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

Lunch + All Day Menu - Chef's Signature Entree
Gai Yang $24.00
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Kang Ped Pet Yang $30.00
Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
Duck Basil $30.00
Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves
Pla Saam Ross $36.00
Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
Salmon Tamarind $28.00
Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Up Thai Fried Rice Claypot $24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Talay Thai (Mixed Sea Food) $32.00
Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
Lemongrass Pork Chop $25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Salmon Kiew Warn $28.00
Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
Duck Tamarind $30.00
Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
Similan Curry $22.00
Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
Pla Pad Ped $36.00
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Poh Tak (Thai-Style Bouillabaisse) $30.00
Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.

Lunch + All Day Menu - Desserts
Mango Sticky Rice $16.00
Seasonal
Mango Mousse Cake $15.00
Chocolate Thai Tea Lava Cake $15.00
with Vanilla Ice Cream
Ice Cream Flavors $12.00
Choose on of Vanilla, Coconut, Mango sobet Flavors

Lunch + All Day Menu - Lunch | Rice
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Pineapple Fried Rice $16.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.
Krapraw Gai Sub With Fried Egg $19.00
Spicy. Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer.
Thai Fried Rice $16.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
Moo Dang $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.
Kao Nar Gai $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.
Basil Fried Rice $16.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
Chicken Satay $16.00
Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Salads
Thai Salad $12.00
Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
Papaya Salad $13.00
Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.
Nam Tok (Thai-Style Steak Salad) $26.00
Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
Green Market Salad $12.00
Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.

Lunch + All Day Menu - SUMMER SPECIAL ENTREE
Crispy Branzino With Mango Salad $36.00
Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch
Soft Shell Crab Gaeng Kua $28.00
Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves
Beef Short Rib Panang $34.00
Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
Stir-Fried Suki With Shrimp, Chicken & Squid $26.00
Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom
Steamed Branzino With Ginger & Scallion $36.00
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor

Up Thai Details

From the business
Identifies as LGBTQ+ owned
Identifies as women-owned

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
College students
Family-friendly
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safespace

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking

Up Thai Photos

Up Thai Location

Up Thai

New York New York County New York 2nd Avenue

1411 2nd Ave, New York, NY 10021, USA

Up Thai Reviews

An average rating of ★4.8 from 6614 user reviews.

omeshort ribclay potduck tamarindbranzinomock duckkeamango avocado saladsticky rice with tarothep

★ 5★ 4★ 3★ 2★ 1

After you step into the door, you will meet Host is very kind and beautiful , smiling and friendly to you. Including the atmosphere of the restaurant is nice. In addition, the smiling staff Talking about the delicious food.So even though steamed Buns, Pork is dry and hard , i love Steamed Fish with ginger and scallions. But after I’m done,I would like to pack my food home ,I was waiting for the staff to help pack food for me is very long long time, no one paid attention to me. Even though there was a woman had a tattoo came to ask and help me bring my food to pack for me while the restaurant is not busy on that time. On the other hand, after my food arrived. my bill came quickly !!!, How ever all of the staff and manager was cute, smiling and good mood from the entrance of the restaurant.
July 29 · Pat B Boon
Places was packed even at 4pm and rightfully so.Went with some friends and tried four different dishes. I would recommend the place for sure.Service was fast, food was plated well, portions were large for the price, and most importantly tasty.I would definitely recommend trying the Thai iced tea lemonade, a wonderful flavor combination I haven’t had before.I will be back.
August 03 · Len Buldt
Another great Thai restaurant in NYC! The flavors weren’t mind-blowing or life-changing, but everything was executed very well.We got the mango avocado salad, the clay-pot fried rice, and the soft shell crab in red curry from the summer menu.Our favorite was probably the mango avocado salad—it had a perfect level of spice and acidity to complement the rest of the meal. The clay pot fried rice was a bit underwhelming for me. Although the blend of different types of meat offered great textures, the flavor was uniform throughout the entire dish—everything tasted like sweet soy sauce or eel sauce. The soft shell crab curry was great and tasted just as expected.
September 13 · Matthew Howell
The best Thai spot! The food here was amazing, cannot recommend the panang curry with chicken enough. Also the Thai iced coffees were a hit. The restaurant was decorated beautifully and felt very cozy. Prices were super reasonable as well!
September 13 · Melinda Hicks
The pad Thai and papaya salad we had were especially delicious – highly recommended! If you go, try to sit inside; the interior ambiance is really nice and adds to the experience.The only downside was that the restaurant handles a high volume of takeaway orders, which meant our food took over 30 minutes to arrive.
August 06 · Nurdan Kilincoglu