Vanguard Kitchen Introduce
Vanguard Kitchen offers New Jersey residents and travelers passing through Newark Liberty International Airport (EWR) an elevated, chef-driven American dining experience right in the heart of Terminal C. Classified officially as an American Restaurant and New American Restaurant, Vanguard Kitchen stands out within the busy airport environment by focusing on quality, seasonal fare—often described as “farm-to-terminal.” The menu, developed in conjunction with noted New York chefs, transcends typical airport food, providing a range of sophisticated options from gourmet appetizers and house-made pastas to high-quality steaks and fresh seafood.
The operational philosophy of Vanguard Kitchen is designed specifically for the transient environment of an airport, prioritizing efficiency without compromising quality. The establishment’s most recognized highlight is its **Fast service**, a critical feature for travelers under time constraints. It is one of the few places in the terminal that caters equally well to all major meal periods: **Breakfast, Lunch, and Dinner**. This makes it a reliable destination regardless of a flight's scheduled departure or arrival time. Furthermore, the restaurant is notably **Popular for Solo dining**, offering a comfortable and efficient space for individual travelers to relax, work, and enjoy a premium meal before a flight.
The menu selection showcases the restaurant’s upscale approach to New American cuisine. Appetizers include refined options such as the **Vanguard Maryland Crab Cake** ($24.99), **Vanguard Tuna Tartare** ($24.99), and **Vanguard Whipped Feta** ($18.00). The entree selection is equally ambitious, featuring premium cuts like the **Vanguard Filet Mignon** ($51.99) and **Vanguard Grilled NY Strip** ($48.99), alongside signature seafood like the **Vanguard Scottish Salmon** ($29.99). Beyond the main dishes, the restaurant features an extensive beverage program, including a full bar offering classic and signature cocktails, an extensive coffee menu, and a notable selection of premium wine pours.
While the atmosphere is designated as ‘Casual,’ the setting and the caliber of the food clearly position Vanguard Kitchen as a terminal splurge, offering a luxurious moment before or after a journey. The entire operation supports modern convenience, accepting **Credit cards, Debit cards, and NFC mobile payments**, further streamlining the travel process for New Jersey users.
Vanguard Kitchen is located deep within the secured area of Newark Liberty International Airport (EWR) at **57 Newark International Airport St C Terminal, Newark, NJ 07114**. This highly specific location means the restaurant is exclusively accessible to ticketed passengers within Terminal C, the primary hub for United Airlines operations at EWR.
Its strategic positioning makes it an essential convenience for travelers, offering a high-quality dining experience where options are often limited. The restaurant demonstrates a commitment to universal accessibility, a crucial feature in a public travel space. Factual accessibility features include:
- **Wheelchair accessible entrance**
- **Wheelchair accessible restroom**
- **Wheelchair accessible seating**
The ease of access for all patrons, combined with the fact that it offers a full **Dine-in** service right inside the terminal, makes it a comfortable haven amid the fast pace of the airport. The primary crowd is noted to be **Tourists** and travelers, underscoring its role as a vital amenity for those passing through the major New Jersey travel hub. Customers can rely on the central Terminal C location for a final taste of New American cuisine before boarding their flight or as a welcoming first meal upon landing.
Vanguard Kitchen tailors its services to the unique demands of an airport environment, focusing on speed and quality:
- **Dine-in:** Offers a comfortable, casual setting for customers to sit and enjoy a full meal, from **Breakfast** through **Dinner**, often utilizing dedicated technology (such as ordering via a table code/iPad system) to ensure efficiency.
- **Takeout:** For travelers with very limited time, the restaurant provides a convenient option to grab their food—including a 'Quick bite' or one of the full-sized sandwiches or salads—to consume at the gate or on their flight.
- **Full Beverage Service:** Provides a wide array of **Alcohol, Beer, Cocktails, and Wine**, allowing travelers to unwind with a premium pour before their journey.
- **Family Accommodation:** Features a dedicated **Kids' menu**, offering simple, appealing options like **Kids Buttered Noodles** and **Kids Grilled Cheese** ($12.29 each), making it viable for families traveling with children.
A key factual offering is the **UNICEF** donation option available on the menu ($1, $5, or $10), allowing patrons to contribute to the children of Ukraine, demonstrating a commitment to global relief efforts while providing dining services. The availability of **Coffee** and various juices and sodas throughout the day ensures all needs, from a quick caffeine fix (like a **Cold Brew Coffee** or **Espresso**) to a full dinner, are met.
Vanguard Kitchen’s highlights are defined by its dual commitment to high-end food quality and high-speed airport operation:
- **Chef-Driven New American Cuisine:** The menu is elevated beyond typical airport fare, offering premium items like **Vanguard Filet Mignon**, high-end pastas such as **Vanguard Chitarra Carbonara**, and the popular **Vanguard Maryland Crab Cake**.
- **Premium Beverage Program:** Features an extensive list of classic **Cocktails** ($17.00 - $19.00), including Manhattans and Aviation, along with a selection of premium, high-value **Wines** for connoisseurs, such as the Jordan Cabernet Sauvignon and Kistler Chardonnay.
- **Operational Efficiency:** Known for **Fast service**, catering to the time-sensitive needs of air travel, and popular for **Breakfast, Lunch, and Dinner**, providing reliability throughout the day.
- **Appetizer and Dessert Focus:** Offers sophisticated small plates and starters, including the **Vanguard Tuna Tartare**, as well as dedicated, locally-named desserts like the **EWR Apple Crumb Pie** and **EWR Chocolate Cake** ($9.99 each).
- **Versatile Burger Selection:** Includes classic options like the **Vanguard All American Burger** ($23.00) alongside contemporary alternatives like the **Vanguard Impossible Burger™** ($21.99), ensuring options for various dietary preferences.
- **High Accessibility Standards:** Fully **Wheelchair accessible** in all key areas (entrance, restroom, seating), ensuring comfort for all travelers passing through EWR.
It is important for local New Jersey travelers to be factually aware of the operational style, which, while highly efficient, has been a source of customer contention. One review noted a mandatory minimum tipping policy and a lack of transparency regarding this policy and change being returned. While the food is objectively praised as a "terminal splurge" with "super nice service after we ordered off the table code," potential patrons should be prepared for a service model that is adapted to the high-volume, quick-turn environment of a major airport, where technology and standardized pricing are prioritized. Patrons are factually advised to clarify any service fee or tipping policies upfront to ensure a smooth, premium experience.
As an exclusive amenity within Newark Liberty International Airport, the most direct way for New Jersey travelers to interact with Vanguard Kitchen is to visit its precise terminal location. Contact details are:
- **Address:** 57 Newark International Airport St C Terminal, Newark, NJ 07114
- **Phone:** (866) 508-3558
- **Mobile Phone:** +1 866-508-3558
The centralized phone number may serve a broader operational group overseeing airport dining, but it is provided for customer communication. Given its location, the primary way patrons experience Vanguard Kitchen is by being physically present in Terminal C. The specific address in the secured area is key, and travelers should ensure they are flying out of, or connecting through, the appropriate terminal to access this unique dining opportunity. For payment, the restaurant facilitates rapid transactions by accepting **Credit cards, Debit cards, and NFC mobile payments**.
Vanguard Kitchen is worth choosing for New Jersey residents and travelers specifically needing a high-quality, full-service meal within the secured area of EWR Terminal C. It is a factual step up from standard fast-food options, offering a chef-driven, **New American menu** featuring premium choices like **Filet Mignon** and **Scottish Salmon**, making it the definitive terminal splurge. It is worth choosing for its exceptional **beverage selection**, including a wide variety of classic cocktails and high-end wines, perfect for starting a vacation. Furthermore, the establishment’s dedication to **Fast service** and its all-day availability for **Breakfast, Lunch, and Dinner** make it a reliable choice regardless of your flight schedule. Finally, its features, including **Wheelchair accessibility** and a **Kids' menu**, ensure it is a viable and comfortable option for solo diners, business travelers, and families alike who are looking to elevate their airport experience.
Vanguard Kitchen Food & drink
Appetizers
- Vanguard Meatballs $17.99
Our chefs prepare three meatballs in a housemade tomato sauce and serve it on a bed of wilted Swiss chard and Fontina fonduta. Finished with a dust of Parmesan cheese.
- Vanguard Maryland Crab Cake $24.99
Our chefs prepare a crab cake Maryland style, made with jumbo lump crab meat, served atop homemade Romesco sauce and finished with micro basil and pumpkin seeds.
- Vanguard Tuna Tartare $24.99
Our take on Tuna Tartare consists of diced sushi-grade tuna, sliced avocado, togarashi and toasted sesame and soy, and is served with crispy potato chips.
- Vanguard Whipped Feta $18.00
Feta is whipped and served with charred lemon, fresh oregano, a cucumber slaw and pita chips.
- Vanguard Roasted Vegetable Hummus $14.99
Our Roasted Vegetable Hummus is made in-house with fresh chickpeas, tahini, za'atar and roasted vegetables, and served with grilled naan bread.
- Vanguard Meat & Cheese Plate $24.99
Curated by our chef, our charcuterie platter casts Prosciutto di Parma, Finocchiona, Clothbound Cheddar and Humboldt Fog, complemented with cornichons, whole grain mustard, fig jam and grilled francaise bread.
Beverages
- San Pellegrino 750mL $7.99
- Acqua Panna 750 mL $7.99
- Citron Green Iced Tea $4.99
- Classic Black Iced Tea $4.99
- Orange Juice $4.99
- Cranberry Juice $4.99
- Apple Juice $4.99
- Coke $4.99
- Diet Coke $4.99
- Sprite $4.99
- Ginger Ale $4.99
- Pineapple Juice $4.49
- Lemonade $4.99
- Tomato Juice $4.99
- Club Soda $4.99
- Milk $4.49
- Chocolate Milk $4.49
Cocktails
- *Aviation $17.00
Aviation gin, Maraschino liqueur, Creme de Violètte, lemon
- Gin Collins $17.00
Hendrick's gin, lemon, soda
- *Bloody Mary $17.00
Wheatley Vodka, Hella’s Bloody Mary Mix
- Mimosa $18.50
Barone Rosso prosecco, orange juice
- Margarita $17.00
1800 Silver, orange curacao, lime
- Aperol Spritz $18.50
Aperol, prosecco, soda
- Moscow Mule $17.00
Titos vodka, lime, Fever Tree ginger beer
- Vodka Collins $17.00
Belvedere vodka, lemon, soda
- *Tequila Sunrise $17.00
Espolon Blanco, orange juice, grenadine
- Long Island Iced Tea $18.50
New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola
- Martini $17.00
Martini with your choice of spirit. Olive, onion, or lemon twist
- Mezcal Mule $19.00
Dos Hombres Mezcal, lime, Fever Tree ginger beer
- Manhattan $17.00
Makers Mark, Angostura, sweet vermouth
- *Old Fashioned $17.00
Wild Turkey 101, Angostura, sugar
- John Daly $17.00
Tito's Handmade vodka, lemonade, iced tea
- Whiskey Mule $17.00
Tullamore Dew, lemon, Fever Tree ginger beer
- NY/NJ Paloma $17.00
Alacrán blanco, lime, Fever Tree grapefruit soda
- Cosmopolitan $17.00
Tito's vodka, curacao, lime, cranberry
- *Mojito $18.00
Cruzan rum, lime, mint
- Classic Daiquiri $18.00
Cruzan rum, lime, sugar. Served up.
- *Negroni $17.00
New Amsterdam gin, Campari, sweet vermouth
- Boulevardier $17.00
Knob Creek bourbon, Campari, sweet vermouth
- Screwdriver $17.00
Skyy vodka, orange juice
Coffee
- 12oz. Drip Coffee $4.29
Blended specifically for OTG by Westrock Coffee Roasters
- Rishi Hot Tea $4.29
- Espresso $3.29
Double shot of Westrock espresso.
- Cappuccino $5.29
Double shot of Westrock espresso, steamed milk, thick foam
- Cold Brew Coffee $5.49
- Iced Latte $5.49
A double shot of our Altitude Blend is freshly brewed over water and topped with ice.
Desserts
- EWR Apple Crumb Pie $9.99
We serve a slice of apple crumb pie, prepared with spiced apples in a buttery crust and topped with salted caramel.
- EWR Chocolate Cake $9.99
Rich and creamy chocolate ganache is layered in between airy chocolate sponge cake. Dusted with powdered sugar and served with whipped cream, these ten layers are filled with everything but regret.
- EWR Carrot Cake $9.99
Lush cream cheese frosting is layered between moist sponge cake of sweet carrot, toasted spiced nuts and hints of orange zest.
Entrees
- Vanguard Cavatelli $25.99
Fresh cavatelli is prepared al dente and cooked with beef ragu, tomatoes and sheep's milk ricotta, then finished with orange zest.
- Vanguard Chitarra Carbonara $27.49
Our chefs prepare al dente chitarra pasta with crispy guanciale, egg and freshly grated Pecorino. Topped with sliced scallions.
- Vanguard Orecchiette $26.99
Al dente Orecchiette is sautéed with sweet Italian sausage, tomatoes, broccoli rabe, fennel pollen, and dusted with Parmesan cheese to finish.
- Vanguard Scottish Salmon $29.99
Our chefs pan-sear a Scottish salmon filet and serve it with tender farro, a cauliflower purée, and Satsuma mandarin.
- Vanguard Grilled NY Strip $48.99
Our chefs grill a 12 oz. NY Strip to your liking, topped with fresh herb butter and complemented with potato purée and sautéed Swiss chard.
- Vanguard Filet Mignon $51.99
We prepare a 10 oz. filet mignon, grilled to your liking, with a savory red wine sauce and serve it with sautéed broccoli rabe and pommes aligot.
Kids Menu
- Kids Buttered Noodles $12.29
Buttered Noodles
- Kids Chicken Fingers $12.29
Served with fries.
- Kids Grilled Cheese $12.29
Served with fries.
Pizza
- Vanguard Margherita Pizza $20.49
Our signature, hand-stretched Neapolitan crust is topped with tomato sauce, fresh mozzarella, basil, grated Parmesan, and drizzled with EVOO.
- Vanguard Pepperoni Pizza $22.99
We layer thinly sliced spicy pepperoni, mozzarella cheese and our signature red sauce on a Neapolitan-style crust.
- Vanguard Wild Mushroom Pizza $23.49
Seasonal wild mushrooms are set atop a house made thin crust pizza with fontina cheese, roasted garlic and sliced shallots.
- Vanguard Prosciutto & Arugula Pizza $23.99
We top our signature crust with roasted tomatoes, shaved Parmesan, thinly-sliced prosciutto and fresh arugula, and finish it with a drizzle of basil oil.
Premium Pours
- Chardonnay, Kistler Les Noisetiers, Sonoma Coast, CA $38.00
Butter, apple, citrus. Full bodied.
- Cabernet Sauvignon. Jordan, Alexander Valley, Sonoma California $38.00
A wine with elegance, refinement, and plenty of verve. Its perfume of blackberries and black cherries mingles with a backdrop of subtle oak notes. The palate has a velvety richness that coats the mouth in concentrated flavors of blackberries and cassis, laced with fine tannins from seamlessly integrated, new French oak. Enticing flavors of chocolate, violets and dark fruits linger on the long finish.
- Chateauneuf-Du-Pape Blanc "La Bernardine", M. Chapoutier, Rhone Valley, France 2012 $38.00
This wine has a golden, yellow, hue with hints of wine blossom and lily on the nose. The finish is well balanced and fresh with candied citrus aromas.
- Nero d'Avola, Occhipinti, SP68, Sicily, Italy, 2012 $33.00
A beautiful, lithe example of Nero d'Avola from young, rock-star winemaker Arianna Occhipinti. The wine is beginning to show slight evolution, with meaty and black-peppery notes on the nose. The palate is full of tangy yet sweet red fruit.
- Pinot Noir "Keefer Ranch." Failla, Russian River Valley, California 2016 $26.00
Dark red and medium bodied. There is purity in the dark red stone fruits and forest loam aroma to this wine. On the palate a very elegant wine with pomegranate, quince, dried roses and shitake mushrooms with subtle hints of fresh cooking herbs. The mineral notes are chiseled along with appropriate tannin and enough acidity to keep this wine taut.
- Pinot Noir, Domaine Nicolas Jay, Willamette Valley, Oregon 2014 $26.00
This wine is broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish
- Volnay "1er Cru Les Champans", Domaine Joseph Voillot 2015 $79.00
This offers a solid step up in aromatic complexity with a broad-ranging nose of smoked tea, warm earth, underbrush and a touch of wet stone on the mélange of perfumed red berry fruit.
- Zinfandel "Duarte Vineyard", Turley, Contra Costa County, California 2014 $33.00
This Zinfandel Duarte Vineyard is bright, lifted and aromatic throughout. This is one of the more vibrant, saline wines in the range, yet there is lovely sweetness and depth to the fruit.
Salads
- Vanguard Cauliflower Salad $20.99
Roasted cauliflower florets are combined with seasoned couscous, marinated artichoke, golden raisins and toasted pistachios.
- Vanguard Wedge Salad $19.99
Our chefs top baby iceberg wedges with crispy bacon, avocado, grape tomatoes and crumbled bleu cheese. Served with a bleu cheese dressing.
- Vanguard Caesar Salad $17.59
Our version of this classic salad consists of chopped romaine, focaccia croutons, white anchovy, Pecorino Romano and creamy housemade Caesar dressing.
- Vanguard Beet Salad $19.99
Baby beets, fresh chives, toasted walnuts, walnut oil, balsamic, and Vermont creme fraiche.
Sandwiches
- Vanguard Soup & Sandwich $23.99
Pair up a grilled chicken sandwich with lettuce, tomato and pickled onions with a cup of creamy butternut squash soup.
- Vanguard All American Burger $23.00
A classic American sandwich, made All American - 10 oz. Pat La Frieda burger patty grilled to your liking, topped with American cheese, lettuce, tomato, sliced red onion and spicy mayo on a brioche bun, and served with a side of fries.
- Vanguard Black & Blue Burger $25.29
A 10 oz. Pat LaFrieda prime beef burger is set atop a buttery brioche bun with applewood-smoked bacon, blue cheese, romaine lettuce and sliced tomato. Served with a side of french fries.
- Vanguard Impossible Burger™ $21.99
Our chefs prepare the Impossible Burger™ with tzatziki sauce, fresh mint, sliced cucumbers, and red onions on a brioche bun. Served with a side of fries.
- Vanguard Grilled Chicken Sandwich $18.29
A seasoned grilled chicken breast is layered on a brioche bun with white Cheddar, sliced tomato, pickled red onion, Boston bibb lettuce and spicy mayo, and served with a side of fries.
- Vanguard Crispy Fish Sandwich $19.99
We stuff a buttery brioche with battered and crispy fried fish fillets, gribiche sauce, watercress and dill pickles, and serve it with a side of fries.
Sides
- Vanguard Brussels Sprouts $9.99
We pan-roast Brussels sprouts and top it with toasted almonds, fennel pollen and a touch of saba.
- Vanguard Truffle Fries $12.79
We fry hand-cut potatoes until golden brown and toss it with Parmesan, truffle oil and fresh herbs.
- Vanguard Mac N' Cheese $12.99
We bake al dente macaroni with white sharp Cheddar and fontina cheeses and top it with a golden toasted panko crust.
- Vanguard Potato Puree $9.99
Fresh Yukon gold potatoes are pureed with sea salt, cream and chives.
- Vanguard Fingerling Potatoes $9.99
Fingerling potatoes are roasted with garlic, shallots and herb butter until golden brown.
- Vanguard French Fries $9.50
Crispy Belgian frites-style potatoes, lightly seasoned with sea salt.
UNICEF
- $1 Donation for the children of Ukraine $1.00
Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.
- $5 Donation for the children of Ukraine $5.00
Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.
- $10 Donation for the children of Ukraine $10.00
Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.
We Value You
- Vanguard All American Burger $23.00
A classic American sandwich, made All American - 10 oz. Pat La Frieda burger patty grilled to your liking, topped with American cheese, lettuce, tomato, sliced red onion and spicy mayo on a brioche bun, and served with a side of fries.
- EWR Carrot Cake $9.99
Lush cream cheese frosting is layered between moist sponge cake of sweet carrot, toasted spiced nuts and hints of orange zest.
- Vanguard Whipped Feta $18.00
Feta is whipped and served with charred lemon, fresh oregano, a cucumber slaw and pita chips.
- Vanguard French Fries $9.50
Crispy Belgian frites-style potatoes, lightly seasoned with sea salt.
Vanguard Kitchen Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Quick bite
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Kids' menu
Vanguard Kitchen Photos










Vanguard Kitchen Location
Vanguard Kitchen
57 Newark International Airport St C Terminal, Newark, NJ 07114, USA
Vanguard Kitchen Reviews
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★ 5★ 4★ 3★ 2★ 1This is the terminal splurge if you are feeling the need for strong spirits, fast versions of good food, and a booth to rest. Super nice service after we ordered off the table code. Things came in good time. Wouldn’t pay the tab for every trip, but if it’s vacation already? Let it begin.
August 09 · Justin Rogers-CooperMe and my friend ate here, we’re Canadian and haven’t been to the us before. We ordered food and were forced to tip a minimum of 15%, the money isn’t a problem more the principle, when asking the server about the tip, my colleague wanted to tip less as we just got back from a trip and already spent alot of money(the meal was also like $27us+tax for a burger and fries) he was denied the option to tip less and was told"that is the price" we were also not given change back(once again not the money the issue, it’s the principle). Spoke to another staff member about our concerns and were basically brushed off.Will not be returning
June 15 · Deez YaFood was fine. Ppl expecting fine dining should stay in NYC haha. Service was great, friendly African American dude with dreads greeted and seating us. Great server making do without certain ingredients. All the food was fine, edible and satisfying. United members get 20% off in the discount code area. Chill vibe with charging stations and sit down civilized dining.
January 04 · David KThe burger was good, the brussel sprouts were not fully cooked.Server applied a 20% top automatically for work that's 90% on an iPad.
October 22 · Kate MontgomeryI usually don’t leave reviews, but my experience at Vanguard Kitchen felt worth mentioning. I ordered through their QR code system, tipped in advance, and hoped for a smooth meal after a long flight. Unfortunately, the service didn’t live up to that.Despite there being only a few guests, the staff seemed more focused on chatting behind the counter than tending to orders. It took over 30 minutes (and multiple check-ins) to get a simple burger and fries.The burger was okay, but the fries were overcooked and oddly tough — like they’d been sitting around and reheated. Not great, but manageable.What really killed the experience was when I finally got my food and sat at the bar, they started mopping behind it with bleach. The smell was intense and totally ruined the meal. I had to stop eating and get my food to-go, which felt pretty inconsiderate.I wouldn’t have minded the slower pace if there was some care or attention to the customer experience — especially after tipping upfront. Just something to think about if you’re planning to stop by.
June 14 · Patrick Oba
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