VIA VAI Introduce
Introduction / Overview: VIA VAI – A Taste of Authentic Italy in the Heart of Astoria
For New Yorkers seeking a genuine Italian culinary experience without leaving the five boroughs, VIA VAI stands out as a premier destination in the vibrant Astoria neighborhood of Queens. More than just a local Italian restaurant, VIA VAI offers an authentic and contemporary Italian cuisine, deeply rooted in the traditions of Italy, particularly Rome, the native city of its Chef/Owner, Antonio Morichini. Since opening in 2014, VIA VAI has become a cherished spot for those who appreciate high-quality, artisanal food, a warm, inviting atmosphere, and a menu that shuns common Italian-American fare in favor of time-honored dishes. The restaurant's name, 'Via Vai,' is an Italian expression for conviviality and movement—people coming and going, gathering together—perfectly encapsulating the spirit of this community-focused establishment.
The dedication to authenticity is evident in their culinary approach: many pastas are made by hand daily, and their Roman-style thin-crust pizzas are baked to perfection in an imported Italian-made brick oven. Chef Morichini, whose impressive career includes work in Michelin-starred kitchens in Italy and renowned restaurants in New York, brings a sophisticated yet accessible touch to every plate. From the imported buffalo mozzarella to the carefully curated Italian wine list, the focus remains firmly on fresh, high-quality ingredients and traditional Italian methods, often updated with a modern sensibility. This commitment to craft and quality has not gone unnoticed, earning praise from local critics and dedicated patrons alike.
Location and Accessibility: Your Neighborhood Italian Gem in Astoria, Queens
VIA VAI is conveniently located in Astoria, a neighborhood famous for its rich culinary landscape and strong community feel. Situated at a bustling intersection, it is easily accessible for locals and visitors traveling from other parts of New York City.
The address is: 31-09 23rd Ave, Astoria, NY 11105, USA.
The restaurant's location on 23rd Avenue places it in a prime spot in the Ditmars area of Astoria, known for its diverse and lively dining scene. For those arriving by car, paid street parking is available, though as with much of NYC, it can be competitive. The restaurant ensures accessibility for all guests, offering wheelchair-accessible seating, making it a welcoming dining option for everyone in the New York area.
Services Offered
VIA VAI provides a range of dining services focused on a comfortable and complete experience:
- Dine-in Service: Enjoy the full, cozy, and romantic atmosphere for a memorable meal.
- Hand-Crafted Food: Specialties include fresh, house-made pasta daily and authentic Roman-style pizzas baked in an imported Italian brick oven.
- Full Menu of Italian Specialties: Offering traditional Antipasti, fresh Insalate (Salads), Le Rosse (Pizzas with Tomato Sauce), Le Bianche (Pizzas with No Tomato Sauce), Primi (Pasta Dishes, including the dedicated Le Paste Romaine section), Secondi (Main Courses like Meat and Fish), and traditional Italian Desserts.
- Extensive Italian Wine List: A wide selection of I Rossi (Red Wines) and I Bianchi (White Wines) from various regions across Italy, plus Rosé and Sparkling options.
- Beverage Service: Includes Italian and local Draft Beer (Alla Spina), Bottled Beer (In Bottiglia), and a full range of Italian Coffee and Tea, such as Espresso, Cappuccino, and Caffe' Latte.
- Group Dining: The atmosphere and seating arrangements are popular for groups.
- Children's Amenities: High chairs are available for families dining with young children.
- Multiple Payment Options: Accepting Debit cards and convenient NFC mobile payments.
Features / Highlights
What truly sets VIA VAI apart in the competitive NYC dining scene are its unique features and commitments to quality:
- Authentic Roman Cuisine: A menu section dedicated to 'Le Paste Romaine' featuring classic dishes like Amatriciana, La Gricia, Carbonara, and Cacio e Pepe, a nod to the owner’s Roman roots.
- House-Made Pasta: The dedication to making most pastas in-house daily ensures a freshness and al dente texture that distinguishes the experience.
- Roman-Style Pizza: Thin, light, and perfectly baked in a specialized imported Italian brick oven.
- Atmosphere: The dining room is frequently described as Casual, Cozy, Romantic, and Trendy, making it suitable for date nights, family dinners, or celebratory group gatherings.
- Popular Menu Items: Highlights often praised by patrons include the Polpette (meatballs), the fresh Bufalina (imported buffalo mozzarella and prosciutto), the calamari, and the delicious traditional Italian desserts like Panna Cotta and Tiramisu.
- Chef-Driven Quality: Chef Antonio Morichini's background in both Michelin-starred European restaurants and high-end NYC establishments translates into an elevated and consistent culinary standard.
Contact Information
Ready to experience authentic Italian in Queens? Here is how to connect with VIA VAI:
Address: 31-09 23rd Ave, Astoria, NY 11105, USA
Phone: (347) 612-4334
What is Worth Choosing VIA VAI
Choosing VIA VAI is choosing a genuine Italian culinary journey right here in New York City. While the NYC area is saturated with Italian eateries, VIA VAI distinguishes itself through an uncompromising commitment to authenticity and quality that resonates with a true European approach. This is not the place for standard, Americanized Italian food, but rather for a taste of regional specialties, particularly those of Rome. The emphasis on preparing food from scratch—from the daily-made pasta to the artisanal sauces—elevates the dining experience significantly.
Whether you're craving the simple perfection of a Margherita pizza baked in an authentic Italian oven, the rich, deeply flavorful experience of a classic Roman pasta like Bucatini all'Amatriciana, or a generous main course of Branzino or Costolette, the menu is designed to delight. The extensive, exclusively Italian wine list is another major draw, offering perfect pairings for every dish and an opportunity to explore Italy's diverse wine regions.
The atmosphere is designed to be a comforting and convivial retreat—the 'cozy,' 'romantic,' and 'trendy' ambiance provides a beautiful setting for any occasion, from a solo dinner to a group celebration. Though popular and occasionally busy, the restaurant is celebrated for its warm hospitality. For New Yorkers looking for that rare combination of high-quality, house-made Italian food, a sophisticated wine program, and a genuinely inviting neighborhood vibe, VIA VAI in Astoria is a must-visit destination. It’s a local gem that provides an honest and delicious slice of Italy, well worth the journey for anyone in the greater New York region.
Finalizing your search for the best authentic Italian food in Queens? Look no further than VIA VAI for an experience that truly transports you to Italy.
VIA VAI Menu
Antipasti / Appetizers
- Polpette
Beef meatballs with tomato sauce
- Bufalina
Imported buffalo mozzarella and prosciutto
- Il Tagliere
Selection of cold cuts and cheeses
- Calamari
Fried calamari with herbs and citrus zest
- Impepata di Cozze
Steamed mussels, white wine, lemon and black pepper
- Salmone
House cured salmon tartare with capers, shallots, avocado and horseradish dressing
- Lasagnetta
Mini lasagna with house-made pasta, porcini, bechamel and smoked mozzarella
Insalate / Salads
- Cavolo
Kale, arugola, hazelnuts, avocado, green apple and ginger vanilla dressing
- Siciliana
Radicchio, orange wedges, pistachios, olives and fennel with balsamic dressing
- Spinaci
Baby spinach, pear, walnuts & gorgonzola with lemon dressing
- Rape Rosse
Red beets, arugola, melon, pine nuts and goat cheese with house dressing
- Mista
Mixed greens and cherry tomatoes with house dressing
- Arugola
Arugola and shaved parmigiano with lemon dressing
Le Rosse (with Tomato Sauce)
- Margherita
Fior di Latte, basil
- Margherita con Prosciutto
Prosciutto, Fior di Latte
- Margherita con Bufala
Imported buffalo mozzarella, basil
- Funghi e Salsiccia
Mushrooms, sausage, Fior di Latte
- Capricciosa
Marinated artichokes, prosciutto, olives, sliced hard boiled eggs, tomato sauce, Fior di Latte
- Napoletana
Anchovies, Fior di Latte
- Amatriciana
Mildly spicy amatriciana sauce with guanciale, pecorino romano
- Parmigiana
Eggplant, basil, Fior di Latte, Parmigiano
Le Bianche (No Tomato Sauce)
- Gorgonzola
Fior di Latte, gorgonzola, arugola, truffle oil
- Montanara
Fior di Latte, mascarpone, porcini mushroom puree, imported prosciutto di Parma
- Porcini
Fior di Latte, porcini mushroom puree, truffle oil
- Bufala
Imported buffalo mozzarella, arugola, cherry tomatoes
- Fichi
Fig marmalade, gorgonzola, prosciutto, arugola, truffle oil
Primi Pasta Dishes
$14
- Pomodoro
House-made tagliolini, tomato sauce, basil
- Rotolo di Gnocchi
House-made rolled gnocchi filled with ricotta cheese and spinach, mushroom sauce
- Gnocchi
House-made carrot gnocchi with asiago cheese fondue, porcini mushrooms and pistachio pesto
- Fettuccine Integrali
House-made whole wheat fettuccine with chicken, sundried tomatoes and black olives with rosemary
- Agnello
House-made pappardelle with white lamb ragu, asparagus and truffle oil
- Gamberi
House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano
- Branzino
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes and fresh basil
- Orecchiette
House-made eggless orecchiette pasta with house made broccoli rabe pesto, toasted bazelnuts and crumbled sausage
- Bolognese
House-made fettuccine or gnocchi with beef Bolognese sauce
- Vongole
House-made linguine with fresh clams, white wine sauce
- Ravioli
Ask your server
Le Paste Romaine
$20. Traditional roman pasta dishes
- Amatriciana
Vermicelli with cured pork cheeks, tomato sauce, onion, black pepper and pecorino romano
- La Gricia
Vermicelli with cured pork cheeks, onion, black pepper and pecorino romano
- Carbonara
Vermicelli with pancetta, eggs, black pepper, parmigiano and pecorino cheeses
- Cacio e Pepe
House-made tagliolini with black pepper and parmigiano and pecorino cheeses
Secondi / Main Course
- Parmigiana
Eggplant parmigiana
- Maiale
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus
- Costolette
Mildly spicy braised beef short ribs with creamy gorgonzola polenta
- Gamberoni
Pan seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction
- Branzino
Ask your server
- Meat Special
Ask your server
Dessert
Today's Selection of Three Ice Creams
- Torta Di Mele $8.00
Apple cake with cinnamon, raisins and pine nuts served with English cream
- Panna Cotta $8.00
With caramel sauce
- Tiramisu $8.00
- Tortino Di Cioccolato $8.00
Chocolate cake with warm raspberry filling
- Pere al Vino Rosso $8.00
Poached pears in red reduction, raisins and Mascarpone
- Nutella Pizza $8.00
White pizza with Nutella spread
Coffee And Tea
- Cappuccino $4.00
- Espresso $2.50
- Doppio Espresso $3.00
- Macchiato $3.00
- Caffe' Latte $4.00
- Americano $2.00
- Te' Caldo $2.50
- Hot Tea
I Rossi / Red Wines
- Rosso Piceno Superiore DOC Saladini Pilastri "Montetinello" 2012 Marche
montepulciano, sangiovese
- Salice Salentino Riserva Cantele DOC 2013 (Puglia)
Negroamaro, Malvasia nera
- Cerasuolo di Vittoria, Planeta 2014 (Sicilia)
60% nero d'avola, 40% frappato
- Aristeo Super Tuscan 2013 Cortemedicea (Toscana)
50% sangiovese 25% cabernet 25% merlot
- Montepulciano de Abruzzo DOC "Malandrino" Cataldi Modonna 2014 (Abruzzo)
100% montepulciano
- Barbera d'Alba DOC Pio Cesare "Pio" 2014 (Piemonte)
100% barbera
- Valpolicella Classico Ripasso Superiore DOC 2014 Speri (Veneto)
Corvina Rondinella Milinara
- Cannonau di Sardegna Riserva DOC "Inu" Contini 2012 (Sardegna)
100% granache
- Lagrein DOC Ansitz Waldgries 2013 (Trentino Alto Adige)
100% lagrein
- Chianti Classico Riserva DOCG Monsanto 2013 (Toscana)
90% sangiovese 10% canaiolo
- Sagrantino di Montefalco DOCG Colpetrone (2010) (Umbria)
100% sagrantino
- Nero di Troia "Organic" Biocantina Giannattasio 2015 (Puglia)
100% nero di troia
- Rosso di Toscana Athos Cortemedicea 2014 (Toscana)
100% merlot
- Rosso di Montalcino DOC Franceschi "Il Poggione" 2013 (Toscana)
100% sangiovese
- Nero d'Avola DOC Feudo Maccari "Saia" 2013 (Sicilia)
100% nero d'avola
- Sicilia Rosso, Donnafugata "Tancredi" 2011 (Sicilia)
cabernet nero d'avola
- Super Tuscan Rocca di Frassinello DOC 2012 (Toscana)
Cabernet Sauvignon, Sangiovese, Merlot
- Pinot Noir DOC Gottardi "Mazzon" 2013 (Alto Adige)
100% pinot noir
- Barolo DOCG Michele Chiarlo "Tortoniano" 2010 (Piemonte)
100% nebbiolo
- Brunello di Montalcino DOCG Le Chiuse 2011 (Toscana)
100% sangiovese grosso
- Amarone della Valpolicella DOCG Speri "Monte Sant' Urbano" 2011 (Veneto)
80% corvina, 15% rondinella, 5% molinara
- Basbaresco Riserva Asili, Michele Chiarlo 2010 (Piemonte)
100% nebbiolo
- Amarene della Valpolicella DOCG Masi "Costasera Riserva" 2009 (Veneto)
80% corvina, 20% rondinella
- Sfursat 5 Stelle Nino Negri 2011 (Lombardi)
100% Nebbiolo delle Valtellina
- Barolo DOCG Renato Ratti "Rocche dell Annunziata" 2011 (Piemonte)
100% Nebbiolo
- Tignanello, Antinori (2012) (Toscana)
80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc
- Brunello di Montalcino Riserva DOCG Tenute Il Poggione "Vigna Paganelli" 2010 (Toscana)
100% sangiovese grasso
I Bianchi / White Wines
- Insolia, Cusumano "Terre Siciliane" 2015 (Sicilia)
100% Insolia
- Falanghina, Donnachiara 2014 (Campania)
100% falanghina
- Pecorino DOCGw, a Tenuta Cocci Grifone "Podere Colle Vecchio" 2014 (Marche)
100% pecorino
- Torbato DOC Terre Bianche 2014 (Sardegna)
100% torbato
- Erbaluce di Caluso, Orsolani La Rustica 2015 (Piemonte)
100% erbaluce
- Sauvignon Blanc, Colterenzio"Prail" 2015 (Trentino Alto Adige)
100% sauvignon
- Kerner Abbazia di Novacella "Valle di Isarco" 2015 (Trentino Alto Adige)
100% Kerner
- Riesling Istituto Agrario San Michele 2015 (Trentino Alto Adige)
100% riesling
- Bombino Bianco "Organic" Biocantina Giannattasio 2015 (Puglia)
100% bambino bianco
- Chardonnay, Antinori "Bramito del Cervo" 2015 (Umbria)
100% chardonnay
- Ribolla Gialla DOC Volpe Pasini 2014 (Friuli)
100% ribolla gialla
- Pigato "Riviera Ligure di Ponente" Durin 2014 (Liguria)
100% vermentino rolle
- Gewurztraminer DOC Girlan "Aime'" 2014 (Alto Adige)
100% gewurztraminer
- Grillo DOC Donnafugata "Sur Sur" 2014 (Sicilia)
100% grillo
- Pinot Bianco, Cantina Terlano 2015 (Trentino)
100% pinot bianco
- Etna Bianco DOC Cusumano 2015 (Sicilia)
100% carricante
- Pinot Grigio Jermann 2015 (Friuli)
100% Pinot Grigio
- Vermentino DOC Pala "Stellato" 2015 (Sardegna)
100% vermentino
- Soave Classico "La Rocca" Pieropan DOCG 2014 (Veneto)
100% garganega
- Verdicchio Classico Superiore Riserva DOC Casal di Serra "Umani Ronchi" 2012 (Marche)
100% Verdicchio
- Sylvaner "Preapositus" Abbazia di Novacella 2015 (Trentino Alto Adige)
100% sylvaner
Rose' e Sparkling
- Lambrusco, Ermete Medici "Concerto" 2015 (Emilia-Romagna)
- Rose' DOC Costaripa "Rosamara" 2015 (Lombardia)
- Rose' "Organic" Biocantine Giannattasio 2015 (Puglia)
- Prosecco Superiore DOCG "Nino Franco Rustico" (Veneto)
Alla Spina / Draft Beer
- Empire "White Aphro" (Syracuse, NY)
Spicy Herb
- Moretti (Italy)
Pale Lager
- Moretti Rossa (Italy)
Strong Dark Lager
- Afligem (Belgium)
Belgium Pale Ale
In Bottiglia / Bottled Beer
- Menabrea Blond (Piemonte, Italy)
Pale Lager
- Menabrea Amber (Piemonte, Italy)
Amber Lager
VIA VAI Details
Service options
- Dine-in
Highlights
- Fast service
Popular for
- Solo dining
Accessibility
- Wheelchair accessible seating
Dining options
- Seating
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
VIA VAI Photos










VIA VAI Location
VIA VAI Reviews
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★ 5★ 4★ 3★ 2★ 1We had a reservation on Valentine’s Day and as expected it was fully packed. When we got there we were thankfully seated promptly as a few tables were open, but the tables were so close to each other. It was impossible to not hear other tables’ conversations.Since they were packed the service was pretty slow. Even with five diff people moving around, it took nearly 20 mins to take our order and we didn’t get our main dish until after an hour of being there. Apps were served right away so that was a plus! Surprisingly, even the drinks took some time.They had a Valentine’s Day special menu, which basically was just their normal pasta menu.For apps, we got the burrata and prosciutto which was so delicious. Good portion size. This was probably the best part of dinner.For mains, we got a gnocchi w/ mussels pasta and another pasta (forget the name). The gnocchi was chewy and delicious but the sauce was a bit watery and bland. The dish wasn’t bad as they were generous with the mussels but overall it was a pretty standard pasta. The other pasta dish was inconsistently cooked- some parts undercooked some parts overcooked.We got two glasses of red wine and no desserts, given we had been there for almost 1.5 hours after mains and needed to go to our next destination.Overall, with the OK food, slow service, but still relatively high check we probably wouldn’t go back again unless a friend really wanted to go.
February 19 · Iun ChenThe highlights of the night were definitely the calamari and the desserts—they stood out. However, the main dishes, pizza and pasta, were disappointing. I would not recommend the pizza. By New York standards, it doesn’t compare to many others we’ve tried. While the buffalo mozzarella was nice, the pizza dough itself was underwhelming.For two people, including a bottle of wine, the total came to $150. Considering the price-to-quality ratio, I think 3 stars is a fair rating. It’s worth revisiting to try other items on the menu. For the Ditmars area, it’s still a decent choice overall.
December 19 · Oğuz ErginGood experience overall. The service was great. The pasta amatriciana was excellent but the carbonara was okay. Maybe I should have tried the pizza as most reviews describe it as very tasty. The tiramisu was also delicious. Good vibes overall
March 08 · Grenten DhuliFinally, a good old-school Italian restaurant that makes you feel at home in Astoria Queens! Usually I don't try the specials, but my friend and I both picked one and had 2 apps, and everything was amazing. The server was very attentive and polite. Definitely try this place out.
March 20 · Bryce PadroneAn authentic Italian experience with a menu curated by a true Italian from Rome. This was some of the best pasta and pizza I’ve had, the pasta was so fresh, flavorful and perfectly al dente, highly recommend the squid ink and trying one of their specials, the second pasta we got was a tagliatelle with basil, tomatoes and pistachios. I loved the truffle arugula pizza, the dough was light and crispy and the porcini mushrooms and truffle compote were to die for! The place is quiet on weeknights and very busy on weekends. Make a reservation and take your date!
September 13 · Allison L.
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