Villa Italia Restaurant

- 26 Mill River St, Stamford, CT 06902

Appetizers

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce

A must try! Lightly breaded calamari lightly fried to to melt in your mouth.

Dozen

Salads

Add Chicken to your salad: Half $25 | Full $45

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

Our house made blue cheese dressing, crispy bacon and fried onions

Entrees

Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Seafood

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine served over spinach

Pasta

Sides

Desserts

Dozen

Dozen

Dozen

Dozen

Zuppe - Soups

If this is not posted to our online specials, please call 203-348-7742 for todays soup.

Hearty soup of vegetables, beans and pasta

Our vegetarian version made with escarole and cannellini beans

Antipasti Caldi - Hot Appetizers

Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce

A must try! Lightly breaded calamari lightly fried to to melt in your mouth.

Breadcrumbs, parmigiano cheese, olive oil and lemon juice

Garlic, lemon, white wine, shallots and EVOO

Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce

Roasted with tomato sauce and fresh mozzarella

Sweet mozzarella cheese sandwiched between slices of bread then fried topped with tomato sauce

Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce.

With mushroom gorgonzola sauce

Toasted and topped with garlic, butter and melted Mozzarella.

Antipasti Freddi - Cold Appetizers

Rich and decadent mozzarella served with parma prosciutto, fire roasted peppers and arugula.

Four jumbo shrimp with our kicked-up cocktail sauce.

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Paper-thin slices of ultra-fresh rare beef garnished with arugula, shaved parmigiano cheese, capers and our own lemon vinaigrette.

Sopressata salame, mortadella, cheese of the dayadd burrata +10

Fresh mozzarella, tomato, basil

Insalate - Salads

Add-Ons: (4) Grilled Jumbo Shrimp $12 - Grilled Salmon $12 - Steak $14 - Grilled Chicken $7 - Gorgonzola $3 - Blue Cheese $3Steak is cooked Medium unless requested otherwise.

Gluten-free, vegetarian. Lettuce, carrots, red cabbage, tomatoes, House Vinaigrette

Mixed greens, carrots, tomatoes and balsamic vinaigrette. Photo is shown with optional Gorgonzola cheese added.

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

Classic Iceberg wedge with our house made blue cheese dressing, crispy bacon and topped with fried onions

With goat cheese gf arugula, pine nuts and lemon vinaigrette

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Grilled chicken, bacon, hard boiled egg, romaine, tomato, gorgonzola, house dressing

Grilled shrimp, white beans, chopped tomato, garlic over mixed greens, lemon vinaigrette

Sliced flat-iron steak, gorgonzola, caramelized onions, over romaine and arugula

Fresh spinach with crispy bacon, pine nuts, Gorgonzola cheese and our house vinaigrette

Mixed greens, fresh grilled chicken breast, caramelized onion, walnuts, dried cranberry, lemon vinaigrette

Pasta

Take out pasta comes with a small side salad and breadSub Gluten-Free Penne for $3 | Whole Wheat Penne for $2.5

Succulent shrimp delicately sauteed and served in a velvety pink sherry wine sauce, infused with aromatic herbs and a touch of cream for a luxurious, savory finish. Served with side salad and bread.

A hearty, crowd-pleasing classic made with layers of rich, savory meat sauce, creamy bechamel, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Baked to golden perfection for a comforting, satisfying dish loved by all. Served with side salad and bread.

Layers of fresh roasted vegetables with ricotta cheese, bechamel sauce & mozzarella. Served with side salad and bread.

Ham, onions, vodka tomato sauce and a splash of cream. Served with side salad and bread.

House-made ricotta pasta in a rich creamy cheese and meat sauce. Served with side salad and bread.

House made pasta, tomato sauce, sherry and a touch of cream. Served with side salad and bread.

Orecchiette is a type of traditional Italian pasta from the Puglia region, known for its small, ear-shaped design. The name orecchiette means little ears in Italian, which is a nod to their shape. This pasta is served with broccoli rabe, crumbled hot & sweet sausage, sun dried tomatoes, garlic and plenty of EVOO. Served with side salad and bread.

A creamy blend of basil, garlic, pine nuts, parmigiano and extra virgin olive oil. Served with side salad and bread.

With tomato sauce. Served with a side salad and bread.

Pancetta and peas in a cream sauce. Served with side salad and bread.

Roasted eggplant, tomatoes, onions, garlic, basil and fresh Mozzarella. Served with side salad and bread.

Penne tossed with broccoli, fresh garlic and olive oil. Served with side salad and bread.

A casserole of penne, Ricotta cheese, Parmigiano, Mozzarella and tomato sauce. Served with side salad and bread.

With mixed seasonal vegetables in a pink sauce. Served with side salad and bread.

A rich sauce made with fresh cream, eggs and Parmigiano. Served with side salad and bread.

Specialita Della Casa

Crispy, golden-breaded cutlet topped with melted mozzarella and smothered in savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

With carrots onion in a rich red wine tomato sauce with mashed potatoes

When nothing but a steak can make everything right again. This is a 12 oz NY Strip served with rosemary roasted potatoes and broccoli florets

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

Dipped in a light egg batter in a lemon, shallots and white wine sauce served over risotto.Please note the entree in the photo has substituted the risotto for spinach.

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Chicken breast, mashed potato, lemon white wine sauce

Mushrooms, onions and Marsala wine sauce, served with penne.

Choice of Chicken or Veal topped with Prosciutto, shallots, mozzarella and herbs finished in a sherry wine sauce. Served over mashed potatoes.

8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries

Brick Oven Pizza

Small 12 - 6 slicesLarge 16 - 8 slices Gluten-Free 10 - 6 slices

Specialty Pizza

Small 12 Pie is 6 SlicesLarge 16 Pie is 8 Slices

Fresh tomatoes, garlic and mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Chicken, buffalo sauce, diced celery, our own blue cheese

Spinach, tomato sauce, mozzarella & truffle oil

Chicken, BBQ sauce and mozzarella

Ricotta, mozzarella, oregano and garlic (no sauce)

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Broccoli, peppers, eggplant, and mushrooms

Tomato sauce, mozzarella, prosciutto, mushroom, and artichokes

Spicy sausage, cherry peppers, onions and mozzarella

Calzone

Served with marinara sauce

Eggplant, broccoli, mushroom ricotta and mozzarella

Ricotta and mozzarella

Pepperoni, sausage, ricotta meatball, mozzarella

Seafood

White FishCalabrese - with artichoke, roasted pepper, olives, capers, onions, tomato, white wine with spinach. Francese - with shallots, lemon, white wine sauce over mashed potatoes

Wild shrimp from the gulf, garlic, butter, lemon and white wine served over linguine

Savory red sauce served over linguine.

Served with spinach risotto and pesto sauce or served plain with broccoli florets

Fra diavolo - spicy tomato sauce over linguine. Bianco - white wine, garlic, olive oil, over linguine

Fresh seafood medley in a light tomato broth over linguine

Served with spinach risotto and pesto drizzle

Marinara: Red SauceFradiavolo: Spicy Red SauceBianco: White wine, lemon & garlic sauceCrema: Spinach, garlic, onion, white wine cream sauce over linguine

Sandwiches

Our sandwiches are served on a 10 Hero/Wedge.Served with a bag of potato chips.

With tomato sauce and melted mozzarella, choice of chicken, veal, eggplant or meatball

Grilled chicken, bacon, lettuce, tomato, mayo

Grilled chicken, mushrooms, sun-dried tomato, pesto, melted mozzarella

Chicken cutlet, arugula, tomato and balsamic vinaigrette

Tomato, basil and extra virgin olive oil

Grilled with fresh mozzarella, roasted peppers, balsamic vinaigrette

Pesto mayonnaise and tomato

Ham, salami, provolone, onions, lettuce, tomato, oil & vinegar

Melted provolone and sun-dried tomato

Sliced sausage with peppers, onions and tomato sauce

Wraps

Served with a bag of potato chips.Whole wheat wraps also available.

Grilled chicken, romaine and our famous homemade Caesar dressing

Tuna salad, apple, craisins and mayonnaise

Grilled with buffalo hot sauce, lettuce, celery and our own bleu cheese dressing

Roasted peppers, olives, artichokes, lettuce, tomato, cucumber, Italian vinaigrette

Kids Menu

Includes soda or milk and a scoop of vanilla ice cream

With french fries or steamed broccoli

With tomato sauce or butter

With tomato sauce or butter

Sides

Beef

Pork

Steamed or sauteed with garlic and oil.

with garlic and oil.

Hand Cut tossed with truffle oil and parmigiano cheese.

Make and bake your own pizza at home with our pizza kit! Includes pizza dough, pizza sauce, and shredded mozzarella

Sauces, Dressings & Pizza kits!

Bring Villa Italia flavors home with pints of our homemade sauces and salad dressings.

Beverages

Signature Desserts

All desserts are made in house.

4 mini cannolis with biscotti. All desserts are made in house.

Starters

Cup

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce.

A must try! Lightly breaded calamari lightly fried to to melt in your mouth.

Garlic, lemon, white wine, shallots and EVOO

Rich and decadent mozzarella served with parma prosciutto, fire roasted peppers and arugula.

Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce

Sandwiches and Wraps

All served with hand-cut fries or green salad. Whole wheat wraps available

Grilled chicken, bacon, lettuce, tomato, mayo

Grilled chicken, mushrooms, sun dried tomato pesto, melted mozzarella

Tomato sauce, melted mozzarella

Chicken cutlet, arugula, tomato, balsamic vinaigrette

Tomato, basil and extra virgin olive oil

Arugula, sliced tomato, pesto mayonnaise

Tomato sauce, melted mozzarella

Melted provolone and sun dried tomato

Crisp romaine and our own Caesar dressing

Tuna salad, apple, cranberries, mayo

Grilled chicken, hot sauce, lettuce, bleu cheese

8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries

Pasta

House-made ricotta pasta in a rich creamy cheese and meat sauce.

A hearty, crowd-pleasing classic made with layers of rich, savory meat sauce, creamy bechamel, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Baked to golden perfection for a comforting, satisfying dish loved by all.

Creamy blend of basil, garlic, pine nuts, parmigiano, extra virgin olive oil

Ham, onions, vodka tomato sauce and a splash of cream.

Layers of fresh roasted vegetables with ricotta cheese, bechamel sauce & mozzarella.

Crumbled sausage, mushroom, peas, onion, sherry cream sauce

Entrees

Diced chicken, spicy sausage, onion, mushrooms, potato, hot cherry peppers over penne

Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Stuffed with ricotta, tomato sauce, mozzarella, with penne

Lemon white wine sauce served over mashed potatoes

Faroe island grilled salmon, spinach risotto, creamy pesto sauce

Spinach, garlic, onion, white wine cream sauce over linguine

Wild shrimp from the gulf, garlic, butter, lemon and white wine served over linguine

Salads

Salad Add-Ons: $2.50 | Gorgonzola, BLue Cheese$6 | Chicken$11 | Shrimp, Salmon, Steak

Spring mix, carrots, red cabbage, tomato balsamic dressing

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

Walnuts, cranberries, pear, goat cheese and house made apple cider dressing

Grilled chicken, bacon, hard boiled egg, romaine, tomato, gorgonzola, house dressing

Grilled shrimp, white beans, chopped tomato, garlic over mixed greens, lemon vinaigrette

Sliced flat-iron steak, gorgonzola, caramelized onions, over romaine and arugula

Fresh baby spinach, crisp bacon, pine nuts, tomatoes, gorgonzola cheese, our own Italian vinaigrette

Mixed greens, fresh grilled chicken breast, caramelized onion, walnuts, dried cranberry, lemon vinaigrette

Our house made blue cheese dressing, crispy bacon and fried onions

Brick Oven Pizza

Fresh tomatoes, garlic and mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Diced chicken, wing sauce, house made blue cheese, celery bits

Spinach, tomato sauce, mozzarella & truffle oil

Diced chicken, house made BBQ sauce mozzarella

Spicy sausage, cherry peppers, onions and mozzarella

White pizza, shaved brussels sprouts, crispy prosciutto, honey drizzle

Calzone

Served with a side of tomato sauce for dipping

Ricotta and mozzarella

Eggplant, broccoli, mushroom, ricotta and mozzarella

With ricotta and mozzarella

Pepperoni, sausage, meatball, ricotta and mozzarella

Appetizers

with prosciutto and balsamic drizzle

mixed greens, balsamic glaze

Entrees

w/mediterranian olives, capers, cherry tomato, garlic and onion. w/spinach and mashed potato

tender chicken breast w/eggplantmozzarella, sherry wine saucew/mashed potato

served in a mushroom-truffle cream sauce and shaved parmigiano

Desserts

Kids Menu

12 and under. Includes soda or milk and a scoop of vanilla ice cream.

With french fries

With tomato sauce or butter

With french fries

Specialty Pizza

Fresh tomatoes, garlic and mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Chicken, buffalo sauce, diced celery, our own blue cheese

Spinach, tomato sauce, mozzarella & truffle oil

Chicken, BBQ sauce and mozzarella

Ricotta, mozzarella, oregano and garlic (no sauce)

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Broccoli, peppers, eggplant, and mushrooms

Tomato sauce, mozzarella, prosciutto, mushroom, and artichokes

Spicy sausage, cherry peppers, onions and mozzarella

Calzone

Served with marinara sauce

Eggplant, broccoli, mushroom ricotta and mozzarella

Ricotta and mozzarella

Pepperoni, sausage, ricotta meatball, mozzarella

Brick Oven Pizza

Small 12 - 6 slices | Large 16- 8 slices | Gluten-Free Available 10 - 6 slicesToppings: Small $2.95 | Large $3.95Garlic, Salami, Mushrooms, Green Peppers, Broccoli, Eggplant, Ham, Hot Cherry Peppers, Pepperoni, Bacon, Sausage, Onions, Meatballs, Extra Cheese, Extra ThickGourmet Toppings: Small $4.50 | Large $6.50Prosciutto, Chicken Cutlet, Artichokes, Pesto, Anchovies, Fresh Mozzarella, Goat Cheese, Gorgonzola, Sun-Dried Tomato, Spinach, Grilled Chicken

Sandwiches

With tomato sauce and melted mozzarella, choice of chicken, veal, eggplant or meatball

Grilled chicken, bacon, lettuce, tomato, mayo

Grilled chicken, mushrooms, sun-dried tomato, pesto, melted mozzarella

Chicken cutlet, arugula, tomato and balsamic vinaigrette

Tomato, basil and extra virgin olive oil

Grilled with fresh mozzarella, roasted peppers, balsamic vinaigrette

Pesto mayonnaise and tomato

Ham, salami, provolone, onions, lettuce, tomato, oil & vinegar

Melted provolone and sun-dried tomato

Sliced sausage with peppers, onions and tomato sauce

Wraps

Whole wheat wraps available

Grilled chicken, romaine and our famous homemade Caesar dressing

Tuna salad, apple, craisins and mayonnaise

Grilled with buffalo hot sauce, lettuce, celery and our own bleu cheese dressing

Roasted peppers, olives, artichokes, lettuce, tomato, cucumber, Italian vinaigrette

Specialita Della Casa

Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

With carrots onion in a rich red wine tomato sauce with mashed potatoes

When nothing but a steak can make everything right again. This is a 12 oz NY Strip served with rosemary roasted potatoes and broccoli florets

8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries

Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

Eggplant, mozzarella and tomato sauce with penne

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Organic chicken breast, mashed potato, lemon white wine sauce

Sides

Beef

Pork

Hand Cut tossed with truffle oil and parmigiano cheese.

Kids Menu

Includes soda or milk and a scoop of vanilla ice cream

With french fries or steamed broccoli

With tomato sauce or butter

With tomato sauce or butter

Wines by the Glass

Also available by the bottle

The Zenato Pinot Grigio has become a staple as an entry-level, everyday Pinto Grigio. Made from 100% Pinot Grigio grapes that are crushed and fermented in temperature-controlled stainless steel tanks. The wine is delicate with scents of classic citrus and floral notes in a balanced elegant style. Aromas of key lime and white peaches complement undertones of green apples. The palate is smooth and refreshing with a pleasantly lasting finish.

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Pop open a bottle of Mionetto Prosecco Brut and let the fun begin! This fruity and bubbly sparkling wine is perfect for any occasion, making it approachable for all wine lovers. Go ahead, indulge in the playful and delightful flavors of this Prosecco!Produced in Veneto, Italy100% Glera grapesGolden apples, honey and white peach11% ABVAn ideal pairing with fresh seafood, light salads, and antipasto platters

100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California's coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style.Aroma:Asian pear, honeysuckle, passionfruit,green melon, and a citrus bouquet.Palate:Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity.

A spicy and fleshy red with aromas and flavors of blueberries, plums, mint, chocolate and paprika. It's medium- to full-bodied with grainy tannins. Good freshness.

Its harmonious acidity and invigorating hints of red berries, coupled with its elegant fine bubbles, make it an ideal companion for seafood or chicken dishes. Mionetto Prosecco Rose, presents a pale peach color and greets the senses with a bouquet rich in fruit-forward lemon citrus notes.

Wine Spectator-New Zealand - Marlborough - White pepper, lemon blossom and fresh ginger notes are vibrant and expressive, with a mouthwatering core of lime, pomelo, lemon balm and lemongrass lingering on the finish. [WS 2024 TOP 100 #41]

25% Sangiovese, 25% Merlot 28% Syrah, 25% Petit verdotMaremma Tuscany, OrganicTasting Notes: A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall.

Fermented in stainless to emphasize the fruit, classic coastal aromas and flavors of lemon zest and lime layer alongside tropical influences and mango, with a touch of green apple. Medium-bodied but crisp and refreshing, its wonderful as an aperitif to start a meal, or alongside every course.

Ruby red in the glass. Aroma : Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Palate : Medium bodied, balanced with enjoyable freshness and a hint of sweetness.

Enrico Serafino Gavi di Gavi is a white wine from the Gavi region of Piedmont, Italy. It's made from Cortese grapes and is known for its crispness and minerality. Tasting notes Straw-yellow in color with greenish huesAromas of wildflower, almonds, apple, pear, white plum, and gooseberryFresh, dry, and intense with a long-lasting aftertastePairs well with fish, shellfish, chicken, or porkProduction Grapes are hand-sorted and chilled with carbonic snow to reduce oxidationWhole clusters are softly pressed in an inert environmentThe must is cooled before fermentation in stainless steel vatsThe wine is refined in the bottle for about 3 monthsReviewsFresh and focused with lemon, green apple, and pear flavors

A Sur de Los Andes Malbec from Argentina is a full-bodied, rich red wine with prominent flavors of ripe black fruit like blackberry and plum, often accompanied by notes of spice, chocolate, and earthy minerals; characterized by its velvety texture, smooth tannins, and a lingering finish, typically sourced from the Mendoza region and known for its quality at an accessible price point. Key characteristics:Flavor profile: Blackberries, plums, dark cherry, hints of mocha, cedar, and spiceAroma: Dark fruit, graphite, earthy notesBody: Full-bodiedTexture: Velvety, smoothRegion: Mendoza, Argentina

The A to Z Riesling is a blend of fruit from young and old vines picked at multiple levels of flavor development to produce a complex and dynamic wine with balanced acidity. This floral and stone-fruit driven, off-dry wine is an excellent accompaniment for salads and lightly spicy fare. It's also stunning on its own!

The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.Blend: 89% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah, 2% Merlot

Wines by the Bottle

Bubbles & Rose

Golden yellow color with copper hints. It has an intense aroma with pronounced hints of acacia flower, broom and apple. It has an elegant, fruity, full-bodied and structured taste and a long finish.

Expect a medley of red and dark fruit flavors like cherry, raspberry, and plum, often complemented by subtle notes of spice, herbs, or even a touch of vanilla when aged in oak

Tasting notes Remarkably aromatic with pretty white flower and fruit fragrances. On the palate it reveals a freshness that is pure and clean. Notes of citrus, apple and gooseberry with hints of passion fruit are found in this lively and bright wine.

On the nose, clear and persistent sensations of the juicy fruitiness of the grape variety, with aromas of red plum, mulberry, pink pepper and intriguing hints of sandalwood.

Terricciola's soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.

Nebbiolo Perbacco typically presents tasting notes of vibrant red fruit like cherry and raspberry, floral aromas like rose petals, subtle spice notes, hints of tar and earthiness, with a medium to full-bodied structure, lively acidity, well-integrated tannins, and a long, elegant finish, often described as a baby Barolo due to its complex character derived from the Nebbiolo grape while being more approachable than a traditional Barolo wine; expect flavors of ripe red fruit, plum, leather, and tobacco with a subtle mineral edge.

Peach, vanilla cream and mango flavors are generous and complemented by a note of salted butterscotch, with a thread of acidity on a juicy frame, plus lingering details of nutmeg and ginger.

Ruby-red color with medium intensity. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavor is classic, rich and potent, with notes of alpine herbs and a leathery finish.

A delightful wine that offers a crisp and refreshing taste. With its delicate aromas of Fuji apple, Asian pear, freshly cut persimmon, and citrus blossom.

Experience the richness of ripe cherries and plums, accompanied by hints of tobacco and a subtle earthiness. Deep ruby color with garnet hints; lovely aromas include dark fruit, floral element, black plum and licorice spice; medium body, grippy but balanced tannins.

Intense red-coloured wine, with an elegant bouquet in which sour-cherry and soft fruit scents combine with notes of black pepper, cacao and balsamic flavouring. Full-bodied, harmonic taste and good persistence.

Tenuta di Arceno Chianti Classico is a dry red wine from Tuscany, Italy. It has aromas of tart cherries, strawberries, and violets, and flavors of blueberries, cedar, and red oranges. The wine has a soft structure, pleasant acidity, and a finish with notes of white pepper and licorice.

Tasting notes for Castello di Monsanto Chianti Classico Riserva include ruby red color, complex aromas, and flavors of red berry fruit, spice, and earth.

A very typical and beautiful Chianti Classico with cherry, burnt-orange and polished-wood aromas that follow through to a full body with round tannins and a fresh, vivid finish. From organically grown grapes. The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.

Selvapiana Chianti Rufina from Tuscany is a medium-bodied wine with notes of cherry, berries, citrus, and smoke. Some say it's bright, refreshing, and has a crunchy finish.

Brunello offers a fleshy texture with primary flavors of blackberry, black cherry, black raspberry, chocolate, leather, and violets. Brunello wines usually have medium-to-high tannins, high acidity, high alcohol, and a medium body.

Intense ruby red in color with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate. Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.

This wine typically presents with aromas of ripe dark fruit like plum and black cherry, alongside notes of spice, vanilla, and a hint of leather; on the palate, expect a smooth, full-bodied texture with flavors of dark fruit, subtle earthy notes, and well-integrated tannins, finishing with a lingering complexity of coffee and dark chocolate, often described as elegant and balanced with good structure.

Zeni Amarone della Valpolicella is a full-bodied, deep ruby red wine with aromas of dried fruit, cocoa, and spices. It has a velvety texture and complex flavors.

Tenuta Sant'Antonio has tasting notes of violets, blackberries, blueberries, and spices. It's a dry red wine with lively tannins and a pleasant sapidity.

The palate follows through with rich flavors of blackberry, cassis, and ripe plum, complemented by layers of baking spices, mocha, and a touch of earthy tobacco.

Skyside Cabernet Sauvignon by Newton, California is a full-bodied, bold wine with aromas of black currant, blackberry, and oak. The palate has flavors of dark cherry, blue fruit, and leather.

Aromas of blackberry, blackcurrant and sage greet the senses. Mountain and benchland vineyards deliver a layered wine with structure, fruit intensity and finesse. Layers of vanilla and cassis are complemented by hints of cedar and a dusty finish on the palate.

Caymus Cabernet Sauvignon from Napa, California has notes of blackberry, plum, chocolate, tobacco, and leather. It's known for its rich, velvety texture and intense tannins.

Mocktails

Raspberry & Strawberry puree smashed with fresh basil, simple syrup, and splash of soda.

Just the right amount of spice. Delicious organic lime, fresh jalapeno & that oh-so-perfect Himalayan sea salt

Tart grapefruit paired with fresh lime juice and the sweet botanical essence of elderflower

A sweet blend of organic mango and passionfruit puree, paired perfectly with fresh lime & thyme. Splash of soda

Soda & Teas

Orange Soda imported from Italy.

Lemon Soda imported from Italy.

Fresh brewed Lipton iced tea.

Family Style Lunch & Dinner Packages

Packages are available for groups of 10 or more. Lunch is available until 3:00 pm. Tuesday - FridayPrices are per person and does not include additional beverages, 7.35% tax or 20% gratuity. Saturday & Sunday daytime events use dinner pricing and must meet a $2,000.00 minimum. Daytime events are scheduled for 3 hours and must be completed by 4:00 pm. If additional time is needed, a room rental fee may applyAll menu packages include our freshly baked Italian bread, soft drinks, tea, and American coffee

Three Course Choice of 1 appetizer and 1 saladChoice of 1 pasta and 2 entreesChoice of 1 dessert

Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce

Mixed greens, carrots, tomatoes and balsamic vinaigrette

Ham, onion, cream

Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

Platter

Four Course. Per personChoice of 3 appetizersChoice of 2 saladsChoice of 1 pasta and 2 entreesChoice of 2 desserts

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

Chicken, morsels, spinach, onion, SDT

Lemon, white wine, capers, shallots

Bacon, balsamic dressing

Baked with ricotta cheese

Potatoes, onions, peas, and carrots

Sweet mozzarella cheese sandwiched between slices of bread then fried topped with tomato sauce

Our house made blue cheese dressing, crispy bacon and fried onions

meat and cheese sauce

Mushrooms, oni9on, marsala wine

Fresh mozzarella, tomato, basil

Roasted seasonal vegetables, onion, garlic, EVOO

Eggplant, mozzarella and tomato sauce with penne

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Bow tie pasta with pesto sauce

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine served over spinach

Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce

Roasted eggplant, tomatoes, onions, garlic, basil and fresh Mozzarella. Served with side salad and bread.

Olives, capers, oregano, garlic, tomato sauce

Broccoli SDT, garlic, EVOO

Lemon white wine sauce served over mashed potatoes

Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce.

Crumbled sausage, onion, SDT, mushroom, peas, sherry cream

Wild shrimp from the gulf, garlic, butter, lemon and white wine served over linguine

Fresh tomatoes, garlic and mozzarella

Onion, peppers, tomato sauce, garlic

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Spinach, tomato sauce, mozzarella & truffle oil

White fish filet with light tomato sauce, onion, white wine

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Tomato broth, garlic, white wine

A must try! Lightly breaded calamari lightly fried to to melt in your mouth.

Faroe island grilled salmon, spinach risotto, creamy pesto sauce

Braised with carrots, onions, cabernet sauce

Beef stuffed with eggs, pine nuts, raisins, bread crumbs

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Appetizer Receptions

Held in he Villa Italia Bar & LoungePrice per person | Tax & 20 % gratuity

3 appetizers & 1 specialty pizza

4 appetizers & 2 specialty pizzas

Chopped tomatoes, prosciutto, arugula and mozzarella

5 appetizers & 3 specialty pizzas

With sausage, ricotta, onion

Chicken morsels tossed in pesto sauce, and covered with mozzarella

With mushroom gorgonzola sauce

With our own spicy peanut sauce

Wings sauce marinated chicken, mozzarella cheese, topped with blue cheese, and celery bits

Buffalo, Balsamic Glaze, or BBQ

Diced chicken, our own BBQ sauce, and mozzarella

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Broccoli, peppers, onions and mushrooms

With ranch dipping sauce

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Cocktail size with tomato sauce

Topped with goat cheese

Beverage Packages

Packages are priced per person. Charges apply to all guests 21 years of age and older in attendancePriced do not reflect additional beverages, tax, or 20% gratuity

Includes house pre-selection of 1 red & white wine and all domestic beers. Choose from:House red - Chianti, Cabernet, MerlotHouse White - Pinot Grigio, Chardonnay

Includes house pre-selection of 1 red &1 white wine, domestic & imported beers, spirits, and mixers. No cognac or shotsHouse liquors

Includes house pre-selection of 1 red &1 white wine, domestic & imported beers, spirits, and mixers. No cognac or shotsSpirits: Stoli, Bacardi, Dewers, Beefeaters, Jose Cuervo.

Includes house pre-selection of 1 red &1 white wine, domestic & imported beers, spirits, and mixersNo cognac or shotsSpirits: Grey Goose, Pyrat Rum, Hendricks Gin, JW Black, Don Julio

House Red or White

Package A

Per person. Served family styleIncludes Bread & ButterAll packages come with soft drinks, coffee, and tea

Medley of meats, cheeses, and olives

for 3 hours

Sausage, potatoes, onions, hot peppers, mushrooms

For 3 hours

Insalata mista fresh mixed greens

Available upon request

Available upon request

Package B

Per person. Served family styleIncludes Bread & ButterAll packages come with soft drinks, coffee, and tea

Roasted seasonal vegetables, onion, garlic, EVOO

Pear & Arugula, Spinach & Truffle

Brunch Package

Per person. Served buffet styleIncludes Bread & ButterAll packages come with soft drinks, coffee, and tea

Brioche bread, warm maple syrup

Yogurt, fresh fruit, house-made granola

Bacon, sausage, home fries

For 3 hours

Seasonal vegetables, pink sauce

Grilled and served with house pesto

Zuppe - Soups

Please ask your server

Hearty soup of vegetables, beans and pasta

Our vegetarian version made with escarole and cannellini beans

Antipasti Caldi

Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce

A must try! Lightly breaded calamari lightly fried to to melt in your mouth.

Garlic, lemon, white wine, shallots and EVOO

Breadcrumbs, parmigiano cheese, olive oil and lemon juice

Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce

Roasted with tomato sauce and fresh mozzarella

Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce.

With mushroom gorgonzola sauce

Antipasti Freddi

Rich and decadent mozzarella served with parma prosciutto, fire roasted peppers and arugula.

Paper-thin slices of ultra-fresh rare beef garnished with arugula, shaved parmigiano cheese, capers and our own lemon vinaigrette.

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Sopressata salame, mortadella, cheese of the dayadd burrata +10

Insalate - Salads

Add-Ons: (4) Grilled Jumbo Shrimp $12 | Grilled Salmon $12 | Steak $14 | Grilled Chicken $7 | Gorgonzola $2.5 | Blue Cheese $2.5

Mixed greens, carrots, tomatoes and balsamic vinaigrette

Our house made blue cheese dressing, crispy bacon and fried onions

Arugula, pine nuts and lemon vinaigrette

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

Brick Oven Pizza

12 Pizza - 6 Slices

Fresh tomatoes, garlic and mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Spinach, tomato sauce, mozzarella & truffle oil

Ricotta, mozzarella, oregano and garlic (no sauce)

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Broccoli, peppers, onions and mushrooms

Mushrooms, artichokes, prosciutto di parma, tomato sauce, mozzarella and topped with a egg

Spicy sausage, cherry peppers, onions and mozzarella

Frutti Di Mare - Seafood

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine served over spinach

Lemon white wine sauce served over mashed potatoes

Wild shrimp from the gulf, garlic, butter, lemon and white wine served over linguine

Served with spinach risotto and pesto drizzle

Served with Garlic, butter, white wine and touch of cream over linguine.

Pasta & Risotto

Succulent shrimp delicately sauteed and served in a velvety pink sherry wine sauce, infused with aromatic herbs and a touch of cream for a luxurious, savory finish.

Ham, onions, vodka tomato sauce and a splash of cream.

House-made ricotta pasta in a rich creamy cheese and meat sauce.

Garlic, olive oil, and parsley.

House made pasta, tomato sauce, sherry and a touch of cream.

Orecchiette is a type of traditional Italian pasta from the Puglia region, known for its small, ear-shaped design. The name orecchiette means little ears in Italian, which is a nod to their shape. This pasta is served with broccoli rabe, crumbled hot & sweet sausage, sun dried tomatoes, garlic and plenty of EVOO.

Succulent beef morsels, slow-cooked with carrots, onions, and mushrooms in a rich red wine sauce, served over delicate homemade mushroom gnocchi for a comforting, flavorful dish.

A hearty, crowd-pleasing classic made with layers of rich, savory meat sauce, creamy bechamel, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Baked to golden perfection for a comforting, satisfying dish loved by all.

Arborio rice, shiitake and portobello mushrooms, onion, parmigiano cheese.

House made chitarra spaghetti, Pecorino Calabrese cheese and black pepper.

Specialita Della Casa - House Specialties

Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

With carrots onion in a rich red wine tomato sauce with mashed potatoes

When nothing but a steak can make everything right again. This is a 12 oz NY Strip served with rosemary roasted potatoes and broccoli florets

8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries

Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

Eggplant, mozzarella and tomato sauce with penne

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Breaded bell & evens organic chicken breast, mashed potato, lemon white wine sauce

Contorni - Sides

Sides

Hand Cut tossed with truffle oil and parmigiano cheese.

Shaved with walnuts, cranberry, pear

Dolci

Chef Aniello's homemade desserts.

Affogato is an Italian dessert of ice cream covered with fresh hot espresso. Chocolate sauce and whipped cream for the ultimate treat. The word affogato translates to drowned in Italian.

Antipasti Caldi - Hot Appetizers

Garlic, lemon, white wine, shallots and EVOO

Roasted with tomato sauce and fresh mozzarella

This needs to be called in advance. The Gluten Free bread takes up to 60 minutes to prepare.

Antipasti Freddi - Cold Appetizers

Rich and decadent mozzarella served with parma prosciutto, fire roasted peppers and arugula.

Insalate - Salads

Mixed greens, carrots, tomatoes and balsamic vinaigrette

Arugula, pine nuts and lemon vinaigrette

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Frutti Di Mare - Seafood

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine served over spinach

Lemon white wine sauce served over mashed potatoes

White fish filet with light tomato sauce, onion, white wine

Served with spinach risotto and pesto drizzle

Pasta

Gluten Free penne tossed with roasted eggplants morsels and fresh mozzarella cheese.

Gluten Free penne tossed with seasonal vegetables, garlic and fresh olive oil/

Tossed with garlic and olive oil

Ham, onions, vodka and tomato sauce with a splash of cream.

Specialita Della Casa - House Specialties

Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Contorni - Sides

Shaved with walnuts, cranberry, pear

Signature Cocktails

Belvedere organic pear & ginger vodka, fresh lemon, splash simple syrup

Patron reposado tequila, lillet rose, lime, q grapefruit soda

Gray whale gln, fresh citrus, rosemary syrup, cranberry

Tanteo chipotle, infused tequila, lemon, lime, blood orange & agave

Prairie organic cucumber vodka, ginger beer, lime

Dorda double chocolate liqueur, chopin rye vodka, fresh whipped cream, shaved chocolate

High west double rye, angostura bitters, cocchi americano vermouth, luxardo cherry

Prairie organic vodka, st-germain elderflower liqueur, grapefruit juice, basil infused simple syrup, basil garnish

Barcelo rum, luxardo maraschino liqueur, grapefruit juice, lime juice

Beer on Draft

A pale yellow lager awaits you. On the palate, this beer gives off a light malt flavour with a sweet follow through and a surprising refreshing end.

Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavour also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced.

Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way.

A big, hoppy Double IPA with plenty of bite! Our assertive, hop-centric Road 2 Ruin is our take on a classic West Coast IPA. With a lean malt character and brewed with six Pacific Northwest hop varieties including Cascade, Centennial, Amarillo and Citra, this beer is not for the timid!

Named after a hidden room in their century-old brewery building where factory workers used to go during breaks in their shifts, Lil' Heaven Crushable IPA contains tropical fruit notes balanced with just enough malt character to make this one Helluva Heavenly Brew.

A crisp, easy drinking Pilsner beer. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew that is as welcoming as the Green State itself.

Beer Bottled

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

This beer is golden in colour with delicate aromas of malt and hops. It is subtle with fruity notes and citrus hints with a fast clean finish.

This famous beer is golden colour with subtle aroma notes of malt and noble hops, along with trace citrus and fruity notes. The taste is crisp and clean with a wonderful finish.

This beer is quite sweet with an odd fruit punch and watery banana sweetness flavour that makes it difficult to believe that this is purely a malt beverage. Paired with a tight carbonation, there's a hop bitterness that follows. Metallic flavours pull thru with a slight grain dryness towards the end.

Corona Extra is lighter than traditional beers, with a crisp and refreshing taste. This light, dry beer has pleasant malt and hop notes with a round dry finish.

On the nose, this beer has aromas of new leather, honey, honey suckle and overripe banana. On the palate, it is light bodied but with good, malty, cereal, and banana chew fruity yeast. On the finish, there are lightly bitter hops with faint metallic note.

This beer is a light lager with tasting notes that are bright, light and malty.

A smooth, German-style lager with slightly sweet roasted malts, notes of caramel, toffee, and a distinct noble hop character with subtle piney citrus. It ends with a crisp finish that makes you want another.

Stella Artois is a classic Belgian lager, golden in colour with a floral, hop aroma. It is well-balanced, fruity, and malty with crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.

Family Menu