Wolfgang's Steakhouse - Park Avenue New York City Introduce
In the heart of New York City, where the history of fine dining is as rich as the architecture, Wolfgang's Steakhouse on Park Avenue stands as a true testament to the classic American steakhouse tradition. More than just a restaurant, it is a destination for those who appreciate impeccable quality, timeless service, and an atmosphere that harks back to an era of elegance and sophistication. Founded by Wolfgang Zwiener, a veteran of the legendary Peter Luger Steak House, Wolfgang's has earned its place among the city's elite dining establishments. It's a place where celebrations are held, business deals are sealed, and the simple pleasure of a perfectly cooked steak is elevated to an art form.
This flagship location of a now-global brand is steeped in history, residing in the former Vanderbilt Hotel's Della Robbia Bar. The stunning architecture, with its magnificently tiled, low-vaulted ceilings, provides a unique and historic backdrop for an unforgettable meal. Wolfgang's is a place for everyone, from families celebrating a special occasion to tourists seeking a quintessential New York experience, and groups looking for a memorable night out. This article will guide you through the various elements that make Wolfgang's Steakhouse a premier choice, from its prime location and comprehensive menu to its distinctive features and exceptional service.
Wolfgang's Steakhouse is perfectly positioned at 4 Park Ave, New York, NY 10016. This prime address places it squarely in the vibrant and accessible Midtown East neighborhood of Manhattan. Its location on Park Avenue, a street synonymous with prestige and elegance, makes it a convenient and desirable dining destination. The restaurant's position in this part of the city ensures it is easily reachable for both locals and out-of-town visitors, whether they're coming from nearby offices, hotels, or residential areas.
For those traveling by public transportation, Wolfgang's is just a short walk from several major subway stations, including Grand Central Terminal, which services the 4, 5, 6, 7, and S trains. The B, D, F, and M trains at Bryant Park are also within a comfortable distance. Paid street parking is available, but given the central location and high traffic, it's often more practical to use public transport or a rideshare service. The restaurant is also designed with accessibility in mind, featuring a wheelchair-accessible entrance and seating, ensuring all guests can enjoy the dining experience comfortably.
The services at Wolfgang's Steakhouse are designed to provide a seamless and luxurious dining experience. The restaurant is primarily a dine-in establishment, with a focus on delivering top-notch table service. The menu is expansive, catering to both lunch and dinner crowds. For convenience, takeout is also an option for those who want to enjoy the Wolfgang's experience at home. The restaurant accepts reservations, and due to its popularity, it is highly recommended to book a table for both lunch and dinner, especially for groups.
Services Offered at Wolfgang's Steakhouse:
- Full-Service Dine-in: Enjoy an upscale dining experience with professional table service.
- Takeout: Order your favorite steaks and sides to enjoy at home or the office.
- Reservations: The restaurant accepts and recommends reservations to ensure a table, especially during peak hours.
- Full Bar: A comprehensive bar onsite offers a great selection of cocktails, beer, hard liquor, and a notable wine list.
- Special Occasion Dining: The cozy, historic, and romantic atmosphere makes it a popular choice for celebrations and special events.
Features and Highlights:
- Historic and Trendy Atmosphere: The restaurant is housed in the former Vanderbilt Hotel dining room, with stunning architectural details like tiled, vaulted ceilings. This historic setting creates a romantic and upscale yet comfortable and trendy vibe.
- World-Class Prime Steaks: The star of the show is the dry-aged USDA Prime Black Angus beef, particularly the signature Porterhouse steak, which is often cited as the best in the city.
- Extensive Menu: Beyond the prime steaks, the menu offers a rich selection of appetizers, seafood (including a Seafood Platter and Jumbo Lobster), and classic sides like creamed spinach and German Potatoes.
- Exceptional Beverage Program: The bar features an excellent beer selection, a variety of expertly crafted cocktails, and a great wine list to complement any meal.
- Dessert Selection: Patrons rave about the desserts, with highlights including the classic Cheesecake and the Hot Fudge Sundae.
- Family-Friendly Options: With a kids' menu and high chairs available, the restaurant is welcoming to families.
Contact Information:
Address: 4 Park Ave, New York, NY 10016
Phone: (212) 889-3369
What is worth choosing Wolfgang's Steakhouse?
Choosing Wolfgang's Steakhouse is a decision to experience a piece of New York City's culinary legacy. The most compelling reason is, without a doubt, the steak. The restaurant's commitment to using only USDA Prime Black Angus beef, which is then meticulously dry-aged and broiled to perfection, results in a flavor and tenderness that are unparalleled. The sizzling Porterhouse, a true masterpiece meant for sharing, is a signature dish that has earned a devoted following. The quality of the meat is consistently praised by patrons as the number one reason to visit.
Beyond the food, the atmosphere is a significant draw. The historic building provides a grand and cozy setting that feels both luxurious and comfortable. It's an environment that encourages a leisurely and enjoyable meal, making it ideal for a romantic evening or a large group gathering. The service is often described as professional and efficient, complementing the high-end dining experience. While the price point is reflective of the high quality, customers frequently express that the experience is well worth the cost. The restaurant’s extensive menu, which includes fresh seafood and a variety of delicious sides and desserts, ensures that there is something to satisfy every palate. In a city with a plethora of steakhouses, Wolfgang's stands out for its unwavering dedication to classic methods, its rich history, and its ability to consistently deliver a truly outstanding and memorable meal. It’s an iconic New York institution that continues to set the standard for what a great steakhouse should be.
Wolfgang's Steakhouse - Park Avenue New York City Menu
Dinner Menu - APPETIZERS
- Seafood Platter
Fresh Maine lobster, jumbo shrimp and lump crab cooked to perfection and served over ice. Indulge in our Seafood Platter
- Jumbo Shrimp Cocktail
- Jumbo Lump Crab Meat Cocktail
- Lobster Cocktail
- Littleneck Clams On The Halfshell
- Fresh Oysters On The Half Shell
- Wolfgang's Crab Cake
- Sizzling Canadian Bacon
Extra thick, by the slice
- Tuna Tartare
Dinner Menu - SOUP & SALAD
- Soup Of The Day
- Mixed Green Salad
- Caesar Salad
- Wolfgang’s Salad
Lettuce bowl with tomatoes, onions, crispy green beans, shrimp, and sliced bacon
- Tomato And Onions For One
- Fresh Mozzarella And Beefsteak Tomatoes
- Burrata Cheese Salad
- Chopped Salad
- Iceberg Wedge With Bacon
- Tomato And Onions For Two
Dinner Menu - PRIME STEAKS & CHOPS
- Porterhouse For Two Or More
- Prime Ny Sirloin Steak
- Rib Eye Steak
- Filet Mignon
- Rib Lamb Chops
Dinner Menu - SEAFOOD
- Grilled Chilean Sea Bass
- Grilled Salmon
- Grilled Yellowfin Tuna
- Jumbo Lobster
Dinner Menu - SIDES
- German Po Tat Oes
- Steak Fries
- Cottage Fries
- Mashed Potatoes
- Jumbo Baked Potato
- Cream Spinach
- Sautéed Spinach
- Steamed Spinach
- Steamed Asparagus
- Grilled Asparagus
- Sautéed Broccoli
- Steamed Broccoli
- Sautéed Onions
- Fried Onion Rings
- Sautéed Mushrooms
- Lobster Mac And Cheese
Consuming Raw Or Undercooked Meats , Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Lunch Menu - SOUP & SALAD
- Soup Of The Day
- Beverly Hills Chopped Salad
Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepeer, red cabbage, hearts of palm, avocado, feta cheese, with house vinaigrette (and
- Wolfgang’s Salad
Lettuce bowl with tomatoes, onions, crispy green beans, shrimp, and sliced bacon
- Lobster Salad
Maine lobster meat served with mixed greens, tomatoes, celery, green onions and egg with lime vinaigrette dressing
- Salad Nicoise
Fresh yellow fin seared tuna over mixed greens, green beans, white potatoes, hard boiled egg, tomatoes
- Cajun Salmon Salad
Served over
- Grilled Shrimps Salad
Grilled shrimps over greens and tomatoes
- Grilled Steak Salad
Grilled steak over greens, onion, white mushrooms and tomatoes with house dressing
- Grilled Chicken Caesar Salad
Marinated grilled chicken cutlet pieces over caesar sadad
Lunch Menu - Seafood & Poultry
- Crabcake
Served with tomato, pickles, onion, lettuce, steak fries and onion rings
- Shrimp Scampi
Sauteed jumbo shrimp served over rice
- Grilled Salmon
Served with asparagus
- Chilean Sea Bass
with white wine lemon caper sauce and asparagus
- Seared Yellow Fin Tuna
Served with asparagus and wasabi sauce
- Lemon Caper Chicken
Lemon caper sauce served whit string beans and mashed papatoes
- Pasta Of The Day
Lunch Menu - Steaks & Chops
- Classic Burger
Served with tomato, pickles, onion, lettuce, steak fries and onion rings
- Wolfgang's Steak Sandwich
Served with tomato, pickles, onion, lettuce, steak fries and onion rings
- Petit Filet Mignon Mushrooms Sauce
Demi-glaze, mashrooms and sherry wine, served with mashed potatoes and broccoli
- Petit Filet Mignon
(au poivre) Black pepper encrusted filet mignon with peppercorn sauce served with mashed potatoes and broccoli
- Cajun Rib-eye Steak
Rib-eye streak with cajun spices, served with mashed potatoes and creamed spinach
- Veal Chop Broiled
Veal loin chop broiled served with mashed potatoes and creamed spinach
- Breaded Milanese
Breaded milanese with mixed greens and tomato chopped salad
- Lamb Chops
Lamb loin chops broiled served with mashed potatoes and creamed spinach
- Chopped Steak
Served with sauteed onions, mashed potatoes and creamed spinach
Desserts Menu
- Apple Strudel
- Cheesecake
- Créme Brulée
- Key Lime Pie
- Pecan Pie
Assortment of
- Hot Fudge Sundae
All desserts are available with homemade "Schlag" (Whipped cream)
Wolfgang's Steakhouse - Park Avenue New York City Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
- Parking
Wolfgang's Steakhouse - Park Avenue New York City Photos










Wolfgang's Steakhouse - Park Avenue New York City Location
Wolfgang's Steakhouse - Park Avenue New York City
4 Park Ave, New York, NY 10016, USA
Wolfgang's Steakhouse - Park Avenue New York City Reviews
creamed spinachceilingsgerman friestilecanadian baconpeter luger'slamb chopstableswhipped creamwas
★ 5★ 4★ 3★ 2★ 1My most favorite restaurant! Steak!!! Tuna is unbelievable! Excellent chopped salad, good bread. Chocolate mousse cake is to die for. But steak is the number 1 reason to come! Excellent professional service, nice pleasant atmosphere. Of course you pay a lot for this experience, but it is worth it! Highly highly recommend this outstanding restaurant!
September 03 · Alex DreytserAwesome food! The thick cut bacon is good. Love the cocktail sauce that come with the jumbo shrimp. The steak is good especially pair with the old fashion steak sauce. We had the side of creamy spinach and potato which is really nice too.
September 10 · Lillian YuCelebrated my brother’s birthday but accidentally booked another Wolfgang’s location. It was a busy night and restaurant was full but we got seated pretty quickly. Food was great, we ordered a few appetizers, tomahawk steak and my favorite meal was lamb chops. Great service too, will definitely be back
August 09 · Taisiia Iurchenko4 stars for food because I’ve had better steak and fish, but the steak was cooked well (not too rare like Quality Bistro likes to do it), and the crème brûlée and accompanying homemade whipped cream were incredible. Their creamed spinach was also delicious, although it certainly leans less creamy than other places. Bread service, however, was not good. Stale bread and small squares of average butter. Wolfgang’s was VERY generous with the alcohol though!5 stars for service because although the waiters were busy and not chatty, they were truly fast and they’re always checking each other’s tables to see if the diners needed anything. Pretty much every waiter that walked past us would glance at us to see if we needed water or if we needed plates taken away or anything.5 stars for atmosphere because come on. It’s undeniably very cute and chic. Minus the creepy baby heads on the ceiling but hey.Do I think this place was worth $350 for 2 (including apps, dessert, one drink each). Absolutely not. But it’s a good place to take someone you want to impress. They won’t be disappointed.
May 14 · BSurprisingly we were able to get reservations on Friday night last minute. Our local foodie friend said for steaks this is the place and the only location that is still good. Our server recommended the porterhouse and guaranteed we will love it. He was absolutely right. This was top 3 steaks I’ve had and I’ve had thousands of steaks in many cities and countries.
August 08 · wook kim
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