刘阿姨私房菜 Aunt Liu's Private Kitchen

- 45-08 Parsons Blvd, Flushing, NY 11355

Are you searching for an authentic, unforgettable Chinese dining experience right here in New York? Look no further than 刘阿姨私房菜 (Aunt Liu's Private Kitchen). Tucked away in the vibrant heart of Flushing, Queens, this restaurant is a true culinary gem, specializing in the bold, complex, and intensely flavorful cuisine of Sichuan. For New Yorkers who appreciate the electrifying 'ma la' (numbing and spicy) sensation that defines this regional cooking, Aunt Liu’s offers a dining adventure that transports your taste buds straight to Chengdu. It's the perfect spot for locals seeking genuine Chinese flavors in a welcoming, cozy setting.

Unlike many places, Aunt Liu's stands out for its dedication to traditional Sichuan methods and its intimate, home-style approach. The atmosphere is casual and inviting, making it a popular destination for both groups and solo diners. Whether you're a long-time fan of spicy food or just looking to explore the depth of Chinese regional cooking, this Flushing establishment promises a memorable meal, often accompanied by the personal touch of the owner/chef, Aunt Liu herself.

Aunt Liu's Private Kitchen is conveniently located at 45-08 Parsons Blvd, Flushing, NY 11355, USA. This prime spot in Flushing places it within one of the most dynamic and delicious food neighborhoods in all of New York City. While the address is straightforward, a friendly note from local customers is that this hidden treasure is often described as being "in the back of a bar/karaoke," adding to its private, "in-the-know" charm.

Flushing is easily accessible via public transit, making it a stress-free trip for anyone coming from Manhattan or other boroughs. Whether you’re driving into Queens or utilizing the subway and bus systems, finding this authentic Sichuan spot is well worth the journey. While specific accessibility features are not detailed, the location in a busy commercial area generally provides standard urban access.

Aunt Liu's Private Kitchen is focused on providing flexible and high-quality dining experiences to meet the needs of all New York customers. Their service options ensure you can enjoy their exceptional Sichuan food in the way that best suits your schedule.

• Dine-in: Enjoy the casual, cozy atmosphere and full table service for a relaxed meal.
• Outdoor Seating: Perfect for enjoying a meal on a pleasant New York day or evening.
• Takeout: Conveniently order your favorites to enjoy the authentic flavors at home or the office.
• Reservations: The restaurant accepts reservations, making it easier to plan ahead, especially for groups or private events.
• Private Dining: The space can be reserved for private events, offering special attention and customized menus, as noted by enthusiastic past customers.
• Payment Options: Accepts multiple modern payment methods, including credit cards, debit cards, and NFC mobile payments, ensuring a smooth checkout process.

What truly sets Aunt Liu's Private Kitchen apart from the numerous dining options in New York is its distinctive combination of genuine cuisine and exceptional hospitality.

• Authentic Sichuan Cuisine: As a dedicated Sichuan restaurant, the menu is filled with regional specialties known for their bold, spicy, and numbing 'mala' characteristics.
• Personal Touch from the Owner/Chef: The owner, Aunt Liu, is known to be friendly, welcoming, and in good spirits, often bringing dishes directly from the kitchen to the table, providing a highly personalized service experience.
• Fast Service: Customers frequently highlight the efficiency and speed of the service, a significant plus for busy New Yorkers.
• Excellent for Various Occasions: The venue is popular for both Lunch and Dinner, suitable for Groups looking for a shared feast, and equally welcoming for Solo Dining.
• Diverse Menu Offerings: Beyond the famous Sichuan specialties, the restaurant offers Comfort food and Small plates alongside a selection of Alcohol, Beer, and Wine to perfectly complement the spicy dishes.
• Cozy and Casual Atmosphere: The ambiance is designed to be welcoming and unpretentious, fostering a relaxing and enjoyable dining experience for locals.

Planning a visit to Aunt Liu's Private Kitchen? Here is the essential contact information you need.

Address: 45-08 Parsons Blvd, Flushing, NY 11355, USA

Phone: (347) 348-2220

Mobile Phone: +1 347-348-2220

Choosing what to eat at Aunt Liu's Private Kitchen can be the hardest part—every dish offers a compelling reason to visit. The menu is a comprehensive showcase of Sichuan's culinary excellence, from warming soups to signature main courses, authentic appetizers, and traditional desserts. The decision often comes down to how much 'ma la' you can handle!

Must-Try Appetizers and Starters:

For an authentic introduction, start with the classics. The 夫妻肺片 (Sliced Beef & Ox Tongue In Chili Sauce) and 口水鸡 (Chicken In Spicy Sauce) are quintessential Sichuan headliners, providing a burst of numbing spice. For a lighter but still flavorful option, the 凉拌黄瓜 (Cucumber Salad) or the unique 川北凉粉 (Chuanbei Jelly) offer refreshing contrasts. The 葱油饼 (Scallion Pancake) and the delightful 南瓜饼 (Pumpkin Cake) are perfect small bites.

Signature Sichuan Entrees (正餐 and 刘阿姨特别菜):

The core of the experience lies in the main courses. The 水煮沸腾牛肉 (Boiled Spicy Beef) exemplifies the famous 'water-boiled' style, rich with chilies and oil. The beloved 四川回锅肉 (Sichuan Twice-Cooked Pork) is a classic for a reason. Don't overlook the specialized dishes like 酸汤肥牛 (Beef In Sour Soup), the aromatic 蒜香鳝鱼 (Garlic-Flavored Eel), or the highly praised poultry dishes like 辣子鸡 (Spicy Chicken) and 鲜椒跳水牛蛙 (Fresh Pepper Diving Bullfrog). For seafood lovers, options range from 香辣蟹 (Spicy Crab) and 沙茶大虾 (Satay Shrimp) to the impressive 香辣烤鱼 (Spicy Grilled Fish) and 松鼠鱼 (Squirrel Fish). Adventurous diners will appreciate the 阿姨冷吃兔 (Homestyle Cold Rabbit). These dishes truly capture the soul of Sichuan cooking.

Comforting Soups and Staples:

To balance the heat, or for a comforting start, try a traditional soup like the rich and savory 鱼头豆腐汤 (Fish Head Tofu Soup) or the house specialty, 阿姨蹄花汤 (Auntie's Pork Trotter Soup). For staple carbohydrates, you can choose from 扬州炒饭 (Yangzhou Fried Rice), 韭菜水饺 (Chive Dumplings), or the classic 米饭 (Steamed Rice) to accompany the intensely flavored mains.

Why Customers Keep Coming Back:

Beyond the menu, the restaurant's value is in its authenticity and the warm, engaging presence of Aunt Liu. As one customer noted, the food is not for the weak—it delivers on the promise of 'mala' numbingness. Reviewers praise the excellent service and the nostalgic flavors, particularly mentioning dishes like the twice-cooked pork and the excellent 麻婆豆腐 (Mapo Tofu), which has a "nice kick of spicy." The dishes pair wonderfully with a cold beverage, whether it's a Beer or a traditional 王老吉 (Wong Lo Kat Herbal Tea). The ability to reserve the entire space for a private event, complete with a menu personally arranged by the chef, speaks volumes about the dedication to customer experience. For an authentic, no-compromise Sichuan meal in New York, Aunt Liu's Private Kitchen is a standout choice that provides exceptional food and a truly local, welcoming feel.

刘阿姨私房菜 Aunt Liu's Private Kitchen

45-08 Parsons Blvd, Flushing, NY 11355, USA