Bacchus Introduce
Welcome to Bacchus, a beloved French bistro and wine bar located in the heart of Brooklyn's vibrant Boerum Hill neighborhood. A true gem on Atlantic Avenue, Bacchus offers New Yorkers an authentic and sophisticated slice of France, making it the perfect destination for a romantic dinner, a lively brunch, or a truly memorable celebration. Since its inception, Bacchus has been dedicated to providing a high-quality, Eurocentric dining experience, complete with classic French dishes, an extensive wine list, and an atmosphere that is both cozy and elegant.
From the exposed red brick of the bistro to the beautiful, alluring outdoor garden, the venue itself is a testament to timeless charm. It seamlessly blends a neighborhood-friendly spirit with the refined air of a classic French brasserie. Whether you're a local seeking a new favorite spot for a weeknight dinner or a couple planning the most important day of your lives, Bacchus delivers an exceptional, memorable experience that has earned it a stellar reputation in the New York dining and event scene.
The menu is a celebration of French culinary artistry, offering everything from comforting classics like French Onion Soup and Escargots Beurre d'Ail to substantial mains such as Duck Magret and a selection from the Butcher’s Corner. The dedicated staff, often praised for their attentiveness and professionalism, ensure that every visit is seamless, making you feel instantly transported and welcomed. With its versatility as a full-service restaurant, wine bar, and premier wedding venue, Bacchus is much more than just a place to eat—it's an essential Brooklyn institution.
Location and Accessibility
Bacchus is conveniently situated at 409 Atlantic Ave in the lively Boerum Hill area of Brooklyn, NY 11217. This prime location places it right on Atlantic Avenue, a major corridor that is easily accessible for both Brooklyn residents and those traveling from other boroughs. The restaurant is just a few steps from the Brooklyn Academy of Music (BAM) theater district, making it an excellent choice for a pre- or post-show meal.
Accessibility is a key advantage for this location. It is considered super accessible by public transit, a critical factor for New Yorkers. Patrons coming by subway can easily reach Bacchus via the D, N, and R train lines, which have nearby stations. Additionally, the location is generally well-served by other major subway lines in the downtown Brooklyn area, simplifying travel from Manhattan or Queens. For those arriving by car, paid street parking options are typically available in the vicinity, and there are several parking garages nearby on Schermerhorn Street for convenient, off-street parking.
The venue also prides itself on inclusivity, offering physical accessibility for all guests with a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable experience for everyone who walks through the door.
Services Offered
Bacchus operates as a multi-faceted venue, providing a range of services for dining, drinking, and private events. This versatility makes it a go-to spot for numerous occasions in the New York area.
- Full French Bistro and Wine Bar Dining: Offering a robust menu for dinner, including traditional French appetizers, seafood, butcher's cuts, and an extensive wine list focusing on French selections.
- Weekend French Brunch: Serving classic brunch fare, including Egg Cocottes, Croque Monsieur/Madame, Parisian Omelettes, and sweet treats like French Toast, alongside a full drink menu.
- Pre-Fixe Dinner Option: A set $48 menu is available for dinner, providing an excellent value opportunity to sample three courses of their signature cuisine (Appetizer, Main Course, and Dessert).
- Full-Service Wedding and Event Venue: The venue is highly acclaimed as an intimate, beautiful, and cost-effective location for weddings, rehearsal dinners, and other large private gatherings. They can accommodate up to 148 people for a cocktail reception.
- Private Dining Rooms and Spaces: The venue is composed of multiple distinct spaces, including a main bistro, a wine bar, a new dining room, and an outdoor garden, allowing it to host events of various sizes, from intimate dinner parties to large receptions.
- Reservations and Walk-ins: Accepts and recommends reservations for brunch, lunch, and dinner to ensure timely seating, though walk-ins are also welcomed.
- On-site Amenities: Includes a full bar onsite, clean restrooms, and high chairs available for children.
- Takeout Service: Guests have the option to order food for takeout.
Features / Highlights
Bacchus is distinguished by a collection of features that create its unique appeal in the competitive Brooklyn restaurant landscape.
- Highly-Rated Wedding Venue: Bacchus is consistently praised by couples as a premier New York City wedding venue, known for its superb food quality, professional and calm staff (with a coordinator like Meryl frequently highlighted), and beautiful, intimate setting that requires minimal additional decoration.
- Stunning Outdoor Garden: A hallmark of the venue is its magical and picturesque outdoor garden, which serves as a favored space for ceremonies, summer dining, and intimate conversations. It features a gorgeous tree and string lights that create a beautiful, romantic evening ambiance.
- Authentic and Exceptional French Cuisine: The menu features high-quality, authentic French fare. Signature dinner items include the flavorful Duck Magret, the 10oz Black Angus Hanger Steak, and the comforting French Onion Soup. For brunch, classics like the Croque Madame and Black Angus Steak & Eggs are popular.
- Curated Wine Program: As a wine bar, Bacchus offers an extensive and carefully curated selection of French wines, available both by the glass and by the bottle, expertly paired to complement the bistro's menu.
- Atmosphere and Ambiance: The interior combines rustic charm with elegance, featuring exposed red brick, hardwood floors, and warm candlelight. The overall atmosphere is described as casual, cozy, romantic, and trendy, making it suitable for any date night or friendly gathering.
- Dedicated Customer Service: Reviews consistently highlight the staff's attentiveness, professionalism, and ability to execute large events flawlessly, which guests often describe as "seamless" and "stress-free."
- Flexible and Versatile Spaces: The combined bistro, new dining room (designed for elegance and sophistication), wine bar, and garden allow Bacchus to adapt its space for dining groups, solo diners, and large private events like weddings.
Contact Information
For reservations, private event inquiries, or any other questions, you can reach Bacchus at the following details:
Address: 409 Atlantic Ave, Brooklyn, NY 11217, USA
Phone: (718) 852-1572
What is Worth Choosing Bacchus
Bacchus stands out as a top choice for New Yorkers looking for an exceptional French dining experience or an unparalleled event venue in Brooklyn. Its unique appeal rests on a perfect trifecta of atmosphere, cuisine, and service.
For the everyday diner, the opportunity to enjoy an outstanding $48 Pre-Fixe Dinner is a phenomenal draw. This thoughtfully curated menu allows patrons to enjoy the authentic, full-course bistro experience without an extravagant price tag. The combination of classic appetizers like Leeks Flamiche, mains such as Crispy Pork Belly, and a delectable French dessert like Crème Brûlée makes it one of the best dining values in the borough. Beyond the fixed menu, mainstays like the Black Angus Hanger Steak and the Foie Gras Terrine are consistently singled out by devoted customers as menu highlights not to be missed. The generous portions and the focus on high-quality ingredients, proven by the fact that many patrons happily travel from as far as Flushing just to dine here, speak to the culinary excellence.
Furthermore, the venue's romantic and intimate atmosphere, particularly the highly-praised outdoor garden with its charming lights, creates a truly European feel—a welcome escape from the bustling city. It is ideal for locals, families, and groups looking for a vibrant, yet cozy, setting for their meal, from a leisurely weekend brunch to a lively late dinner. The extensive, carefully selected wine list further enhances the experience, making Bacchus a true destination for wine enthusiasts.
For those planning a milestone event, Bacchus is quite simply one of the best-kept secrets in NYC wedding venues. Customers rave that it offers a "superb level and quality of service" at a very competitive price point. The fact that the food is already of restaurant-caliber quality alleviates one of the main worries for any couple: ensuring their guests receive a delicious meal. The dedicated event team, known for their calm and professional coordination, ensures a stress-free process from planning to execution, allowing the couple and their guests to fully enjoy a beautiful, intimate, and elegant celebration. By choosing Bacchus, you are selecting an establishment where every meal feels intentional, every glass of wine is carefully poured, and every special event is handled with genuine care and expertise.
Bacchus Menu
DINNER MENU
- Dinner
APPETIZERS
- Bread & Butter $7.00
- French Onion Soup $14.00
- Fennel & Tomato Soup $14.00
Served warm, topped with pistou, croutons, dill
- Escargots Beurre d'Ail $16.00
- Veggie Salad $18.00
Shaved Brussel sprouts, quinoa, cucumber, tomato, asparagus, carrots, shallots, eggplant caviar, lemon dressing
- Crab Salad $19.00
Crab lump meat, spicy seasoning, shaved fennel, Boston lettuce, avocado, lemon dressing, baguette chips
- Trio Beets Salad $17.00
Red, golden & candy cane beets, mache, crumble goat cheese, mustard dressing
- Spring Asparagus $16.00
Frisée & Mache salad, parsley emulsion, roasted almonds, mustard dressing, crispy baguette
- Slow Cooked Eggs $18.00
Porcini mushroom emulsion, sauteed wild mushrooms, baby spinach, guanciale
CHEESE & CHARCUTERIE
- Terrine de Campagne $17.00
Homemade country paté: duck, foie gras, pork, chicken, mushrooms and herbs served with celery remoulade, grain mustard, toasts
- Foie Gras Terrine $25.00
Fig marmelade, country bread toast
- Cheese platter $32.00
Golden gate, P'tit Basque, Brie du Pommier, Bucherondin goat cheese, baguette
- Charcuterie platter $29.00
Saucisson sec, Terrine de Campagne, Rillettes Bayonne ham, Jambon de Paris
- Cheese & Charcuterie $42.00
FISH MARKET
- Cod Fish Matelote $28.00
Carrot, leeks & parsley cream stew, orzo pasta side
- Branzino Filet $35.00
Sauteed shredded Brussel sprouts, diced tomato, bacon, meat jus
- Sea Scallops Risotto $40.00
Sauteed wild mushrooms risotto. mushroom emulsion
- Roasted Salmon Filet $32.00
Roasted cauliflower & cauliflower purée Lemon capper brown butter sauce
- Mussels Marinières $28.00
Mussels, garlic white wine parsley broth, French fries
BUTCHER'S CORNER
- 8oz Nebraska Wagyu Burger $26.00
Tomato, lettuce, onion jam, bacon, brioche bun, mayonnaise, French fries, Gruyère, Cheddar or Fourme d'Ambert
- 10oz Black Angus Hanger Steak $31.00
Potatoes Sarlardaises, sauteed wild mushrooms Peppercorn or shallot sauce
- 14oz Black Angus Ribeye $45.00
Potatoes Sarlardaises, sauteed wild mushrooms Peppercorn or shallot sauce
- Duck Magret $42.00
Carrot - orange zest purée, sauteed musrhooms & potatoes, snow peas, Cippolini onions Peppercorn or shallot sauce sauce
TO SHARE
- 32oz Angus Bone in Rib-eye for 2 $125.00
Potatoes Sarlardaises, haricots verts, sauteed wild mushrooms
- Meat Plate $59.00
Duck confit, Black Angus hanger steak, Black Angus rib-eye, bone marrow, Potatoes Sarlardaises, haricots verts, sauteed wild mushrooms (Minimum 3 people)
CHEF'S SEASONAL FAVORITES
- 2024 America's Best "Chou Farçi" $38.00
Guigui's stuffed cabbage, pork, duck magret, foie gras, mashed poatatoes, Oriental pesto, natural jus
- Braised "Flat Iron" Beef $38.00
Mashed potatoes, baby carrots, cippolini onions
- Cassoulet $38.00
Lamb, pork, garlic sausage, duck confit, duck sausage, Tarbais beans
GARDEN TO TABLE
- Roasted Cauliflower Steak $25.00
Turmeric, shaved fennel and olive salad, lemon dressing, Zhoug sauce
SIDES
- French Fries $11.00
- Haricots Verts $11.00
- Potatoes Sarlardaises $11.00
- Creamed Spinach $12.00
- Sauteed wild mushrooms $14.00
DESSERTS
- Chocolate fondant $11.00
- Tiramisu $11.00
- Tarte Tatin $11.00
- Crème Brûlée $11.00
- Chocolate chip cookie $16.00
Chocolate chip, walnuts, hazelnut, vanilla ice cream
PRE FIXE MENU $48
- PRE FIXE $48.00
APPETIZERS
- Leeks Flamiche
Alsacian style leeks tarte, market greens
- Slow Cooked Egg
Porcini mushroom emulsion, sauteed wild mushrooms, baby spinach
- Tomato Soup
Creamy tomato soup, Gruyère cheese, croutons
- Salmon Tartare
Salmon tartare, guacamole, taro chips, soy sauce dressing
MAIN COURSES
- Chicken Madeira
Free range chicken breast, mashed potatoes, haricot vert, wild mushrooms Madeira cream sauce
- Crispy Pork Belly
Sauteed potatoes, market greens, mustard dip sauce
- Salmon Filet
Pan seared salmon, cauliflower, lemon caper brown butter sauce
- Cod Fish Matelote
Carrot, leeks & parsley cream stew, orzo pasta side
DESSERTS
- Chocolate Fondant
Molten chocolate cake, Chantilly
- Crème Brûlée
Vanilla custard, caramelized sugar
- Tiramisu
Mascarpone custard, coffee ladyfingers, Chantilly, cocoa powder
- Tarte Tatin
Chantilly
BRUNCH
- Brunch
BACCHUS SALAD BOWL
- Bacchus Salad Bowl $18.00
Brussel sprouts, quinoa, arugula, cucumbers, avocado, cherry tomatoes, shallots, sunflower seeds, lemon dressing Add proteins: 1 egg any style -2 salmon tartare - 4 smoked salmon -5 shrimps - 6 grilled chicken - 3
EGG COCOTTES
- Classic $14.00
French baked eggs, cream, lardons, chives, mouillettes toasts
- Basquaise $16.00
French baked eggs, onion-pepper stew, piment d'espelette, mouillettes toasts
- Atlantic $18.00
French baked eggs, cream, smoked salmon, asparagus, chives, mouillettes toasts
- Wild mushrooms $17.00
French baked eggs, cream, trio wild mushrooms, mouillettes toasts
FRENCH CLASSICS
- French Onion Soup $14.00
- Salmon & Avocado Flatbread $21.00
Smoked salmon, guacamole, capers, cream cheese, red onions, dill, flatbread
- Pissaladière flatbread $15.00
Caramelized onions, black olives, anchovies, flatbread
- Mussels Marinières $25.00
Mussels, garlic white wine parsley broth, French fries
- Croque Monsieur $17.00
Country bread, ham, Gruyère cheese, béchamel sauce
- Croque Madame $19.00
Country bread, ham, Gruyère cheese, béchamel sauce, fried egg
- Brie Tartine $15.00
Warm Brie cheese baguette, honey, grapes, market greens
- Quiche Forestière $19.00
Trio of wild mushrooms, bacon lardons, Gruyère cheese, mixed greens
- Vegetarian Omelette $18.00
Spinach, mushrooms, goat cheese, caramelized onions
- Parisian Omelette $21.00
Ham, caramelized onions, Gruyère cheese, market greens
P'TIT DÉJ
- Parisian Croissant $6.00
- Ham & Cheese Croissant $11.00
Madrange "Jambon de Paris" ham, Gruyère, Mache salad Add 1 egg any style -2
- Bread, Butter & Jam $6.00
BUTCHER'S CORNER
- Wagyu Burger $25.00
8oz Nebraska Wagyu burger, tomato, lettuce, onion jam, bacon, brioche bun, mayonnaise, French fries, Gruyère, Cheddar or Fourme d'Ambert
- Wagyu Burger / A Cheval $27.00
8oz Nebraska Wagyu burger, tomato, lettuce, onion jam, bacon, brioche bun, mayonnaise, French fries, Gruyère, Cheddar or Fourme d'Ambert + 1 fried egg
- Black Angus Steak & Eggs $29.00
Black Angus hanger steak, 2 eggs any style potatoes Sarladaises, market green salad, peppercorn or shallot sauce
- Black Angus Ribeye Sandwich $22.00
Arugula, horseradish aioli, baguette, French dip, French fries
SWEET BRUNCH
- French toast $19.00
Roasted French brioche, maple syrup, fresh fruits and chantilly
DESSERTS
- Crème Brûlée $11.00
- Tarte Tatin $11.00
- Tiramisu $11.00
- Chocolate fondant $11.00
- Chocolate fondant + Grand Marnier or Ice cream $13.00
Chocolate fondant + Grand Marnier or Ice cream
- Chocolate chip cookie for 2 $16.00
Chocolate chip, walnuts, hazelnuts, vanilla ice cream
SIDES
- French Fries $11.00
- Haricots Verts $11.00
- Potatoes Sarladaises $11.00
- Crispy bacon $7.00
- Market greens $7.00
- Smoked Salmon $7.00
Bacchus Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Braille menu
- Cocktails
- Coffee
- Comfort food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Bacchus Photos










Bacchus Location
Bacchus Reviews
brunchweddingfrench onion soupmusselshanger steakbackyardribeyebranzinooctopusmimosas
★ 5★ 4★ 3★ 2★ 1Got tons of compliments because of how naturally pretty it is on its own — string lights and lanterns are really a vibe especially at night! We were looking for a more intimate and casual setting rather than a more formal wedding in a reception hall and we fell in love with the food and the place going for dinner one night. Service was great on the night of and communication beforehand was top notch. Meryl was incredibly helpful with the logistics and provided not only reccomendations on vendors but also how to optimize the space (due to our large guest count). They were receptive to our thoughts and ideas of how we wanted the night to go and how it would fit with their space. They also lent us a projector to play a game and provided some of the decor (small candles, lanterns, and hanging linens). Overall they’re a well-oiled machine with the best food (3 course plated meal) — they’re a restaurant after all! 100% would reccomend duck confit. Our wedding coordinator said that we were given a very good price for the superb level and quality of service that was included. Overall, the staff are lovely and shows how passionate they are about making our big day wonderful -- would rate this a 100 out of 10 experience.Regardless if you’re looking to have your wedding here or not — 100% you should come here in a regular day have dinner here!!! My husband and I sometimes just drop by to eat (p.s. don’t think about it and just get the bread and butter). Super accessible by train! :) We come all the way from Flushing -- that's how yummy their food is :P
September 24 · KrandonWe had our wedding at Bacchus and it was everything we could have hoped for and more. From the very beginning, the team was attentive and caring, making sure every detail felt smooth and stress-free. On the day itself, the atmosphere was warm, beautiful, and intimate — exactly the kind of setting we had imagined for celebrating with our closest family and friends.The food was outstanding. So many of our guests kept telling us how much they loved every dish, and we couldn’t agree more. It really felt like we were sharing a meal that was crafted with love and intention, which made it even more meaningful for us.What stood out the most was the way the staff handled everything with such calm professionalism while still being kind and personal. We never once had to worry about anything — they made sure we could actually be present and enjoy the day.Bacchus will always hold such a special place in our hearts. We’re so grateful to everyone there for helping us create memories we’ll cherish forever.
September 21 · Anastasiia SemenenkoWe captured a wedding (both photo and video) at Bacchus Bistro recently, and it was one of the most intimate and memorable celebrations we’ve been part of.The entire venue has such a warm, inviting vibe, starting with the beautiful outdoor space where the reception was held. It felt effortlessly charming and photographed beautifully throughout the evening. Inside, the bar and dining area gave off that cozy, timeless feel you only really get from a true restaurant venue.The staff was fantastic, organized, welcoming, and clearly experienced with events. And the food? Genuinely incredible. It's something we always notice when weddings are hosted at restaurants instead of traditional venues: the quality and consistency of the food are just on another level.The guest count was around 150, and it felt like the perfect number for the space, everyone was comfortable, and nothing felt overcrowded.A really special spot for couples who want a celebration that feels personal, elegant, and food-focused. We’d go back in a heartbeat.
July 30 · Stanley YashayevI recently dined at this French restaurant and had an enjoyable experience. The food was well-prepared and flavorful, showing clear attention to detail. The service was excellent, our main server was attentive, and another staff member on the floor kept us laughing with lighthearted jokes, which really added to the atmosphere.For dessert, we tried the tarte Tatin. It was tasty but served with whole baked apple rather than the traditional peeled and sliced style, which I personally prefer. Even so, it was delicious.Overall, I would recommend this restaurant for its great food, friendly service, and lively dining experience.
August 25 · Olga NYCHosted my birthday party at Bacchus and it was so beautiful. It’s the perfect blank slate for a classy event, and I loved their garden area. The staff had been very attentive and brought out the food quickly, and my guests loved the food. My guests also loved the charm of the restaurant in general. Highly recommend hosting any event here if you’re thinking about it!
July 26 · Breanna Young
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