Bangkok Garden Restaurant: Authentic Thai Dining in Hackensack, NJ

Bangkok Garden Restaurant Introduce

Introduction / Overview

For over 35 years, Bangkok Garden Restaurant has been a culinary cornerstone in Hackensack, establishing itself as the go-to destination for authentic and soulful Thai cuisine in New Jersey. More than just a restaurant, it's a dual-experience establishment, operating as both a beloved Thai eatery and a full-service bar. This combination offers Bergen County locals a perfect spot for everything from a casual lunch to a vibrant dinner complemented by fine cocktails.

Located prominently on Main Street, Bangkok Garden is celebrated for its deep commitment to traditional Thai flavors. Diners consistently praise the food as "soulful and comforting," highlighting the freshness of ingredients and the perfect balance of spices. The extensive menu is a testament to the breadth of Thai gastronomy, featuring everything from popular classics like Pad Thai and Massamon Curry to specialized items such as Crispy Duck and a variety of fresh seafood dishes.

The restaurant's longevity—serving the community for over three decades—speaks volumes about its consistent quality. Customers appreciate the option to customize their spice level, ensuring every dish is tailored to their liking. This establishment is popular for both Lunch and Dinner, welcoming all crowds from family-friendly groups to those enjoying solo dining. Whether you’re craving a perfectly balanced Thai Iced Tea, a strong Lychee Martini, or an intensely flavored curry, Bangkok Garden is ready to deliver a truly delicious Thai experience.

Location and Accessibility

Bangkok Garden Restaurant is conveniently situated at 261 Main St, Hackensack, NJ 07601, USA, placing it in a prime, accessible location for New Jersey diners. The restaurant's position on a main thoroughfare makes it easy to find and reach from across Bergen County.

Accessibility is a key priority for the restaurant, ensuring a smooth experience for all guests:

Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible restroom

Parking options reflect the mixed nature of the area, offering flexibility for guests:

Free parking lot (a highly valued convenience in the Hackensack area).
Free street parking (availability may be limited but is a welcome option).
Paid street parking (available on Main Street, typical for a bustling downtown setting).

The restaurant's interior is described as having a Casual, Cozy, and Trendy atmosphere, making it a comfortable spot for any occasion. They also accept reservations, which is always recommended, especially during busy dinner times.

Services Offered

Bangkok Garden is a full-service Thai establishment, offering multiple ways for New Jersey customers to enjoy their authentic cuisine. The available services are designed for maximum flexibility and convenience:

Dine-in: Enjoy the full dining experience with Table service in a cozy, welcoming atmosphere, complete with Seating and Restroom amenities.
Takeout: All items from the extensive menu, including appetizers, curries, and duck specialties, are available for quick and convenient pickup.
Delivery: For maximum convenience, the restaurant offers Delivery services, bringing authentic Thai food directly to homes and offices in the Hackensack area.
Catering: The restaurant provides catering services, allowing you to bring the great flavors of Bangkok Garden to your next party, corporate event, or family gathering.
Full Bar Service: As a Thai restaurant and bar, they offer a wide selection of Beer, Wine, Cocktails, and Hard liquor to complement any meal.

Features / Highlights

The enduring success and popularity of Bangkok Garden are attributed to several unique features and commitments to quality that draw in customers from across New Jersey:

35+ Years of Local Service: This long tenure highlights the restaurant’s consistency and commitment to quality, assuring patrons they are dining at a time-tested Hackensack institution.
Extensive & Authentic Menu: The menu offers a massive range of dishes—from classic curries (Gang Ped, Massamon) and noodles (Pad Thai, Pad See Ew) to Chef’s Specials like Bangkok Seafood and Volcano Chicken, ensuring a satisfying choice for every palate.
Duck & Seafood Specialization: The menu features an impressive selection of dedicated duck dishes (Tamarind Duck, Crispy Duck) and fish/seafood entrées (Pla Rard Prig, B.G. Salmon), confirming expertise in these specialties.
Full Bar & Creative Drinks: Beyond the food, the full bar is a major highlight, serving specialty drinks like the aromatic and strong Lychee Martini and the perfectly balanced Thai Iced Tea.
Dietary & Health Options: The menu is inclusive, offering a substantial Vegetarian menu (featuring Pad Thai, Curries, and more), Vegan options, and various Healthy options and Small plates.
Customizable Spice Level: The ability to choose the spice level for dishes like Pad Thai is a crucial feature that tailors the experience to individual preferences, from mild to piquant.
Fast Service & Great Tea Selection: Customers note the Fast service and praise the quality of the drinks, specifically the Great tea selection, which includes the highly-rated Thai Iced Tea.

Contact Information

For New Jersey customers ready to experience authentic Thai cuisine or place an order, the following contact information for Bangkok Garden Restaurant is provided:

Address:

261 Main St, Hackensack, NJ 07601, USA

Phone Number:

(201) 487-2620

It is recommended to call ahead for reservations, especially when dining as a large group or during peak hours, to ensure the best possible experience.

What Is Worth Choosing Bangkok Garden Restaurant?

For New Jersey residents, choosing Bangkok Garden Restaurant is choosing a trusted legacy of authentic Thai dining. After 35+ years in Hackensack, this establishment offers a reliability in quality and flavor that is hard to match in the local area.

The key draw is the soulful authenticity of the food. Diners can trust that the Massamon is truly piquant and creamy, that the Pad Thai is a perfectly balanced crowd-pleaser, and that even the small details, like the Thai Iced Tea, are executed flawlessly. The depth of the menu, which includes difficult-to-master items like specialty duck dishes and fresh seafood, shows a culinary confidence that caters to both the Thai food novice and the seasoned enthusiast.

Furthermore, the combination of a high-quality restaurant with a full bar offering unique, aromatic cocktails makes it an excellent choice for a complete night out. It’s a place where the atmosphere is comfortable, the service is fast, and the full range of dining options—from vegan to robust carnivore dishes—is available. The convenient amenities, including various parking options and complete wheelchair accessibility, ensure that this Hackensack landmark is welcoming to the entire New Jersey community. For authentic flavor, great variety, and proven consistency, Bangkok Garden is the superior Thai dining choice in Bergen County.

Bangkok Garden Restaurant Menu

Duck
D4. Tamarind Duck $34.95
Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
D1. Bangkok Duck $34.95
Spicy. A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.
D6. Crispy Duck $34.95
Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.
D3. Gang Ped-Yarng / Roasted Duck In Red Curry Sauce $28.95
Spicy. Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leaves.
D2. Garden Duck $34.95
A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.
D5. Ped Gra-Tiam / Garlic Duck $34.95
A half boneless duck sautéed with fresh chopped garlic, white ground pepper sauce.

Salad / Yum
Y1. Thai Salad $10.95
Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
Y5. Nam-Sod $16.95
Spicy. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut.
Y6. Nuea Yarng Narm-Toak $20.95
Spicy. Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leaves, scallion, coriander and fresh lime juice.
Y2. Som Tam Malakaw / Papaya Salad $13.95
Spicy. Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.
Y7. Pla Goong / Shrimp Salad $20.95
Spicy. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
Y9. Yum Nuea / Beef Salad $20.95
Spicy. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.
Y10. Mango Salad $13.95
Spicy. Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.
Y4. Yum Ped Yarng / Roasted Duck Salad $20.95
Spicy. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.
Y8. Yum Pla-Merk / Squid Salad $21.95
Spicy. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.
Y3. Yum Woon Sen / Bean Thread Noodle Salad $16.95
Spicy. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.
Y12. LARB MOO (Pork) $16.95
Ground Pork seasoned with fresh lime juice, fish sauce, red onion, roasted rice, coriander, scallion, and hot chilli pepper.
Y11. LARB GAI (Chicken) $16.95
Ground Chicken seasoned with fresh lime juice, fish sauce, red onion, roasted rice, coriander, scallion, and hot chilli pepper.

Soup
S1. Tom Yum Goong Or Gai $16.00
Spicy. The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leaves, fresh sliced mushroom and fresh lime juice.
S4. Tom Kah Veg $7.00
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leaves, galanga, and fresh lime juice. Can be served vegetarian and spicy.
S2. Tom Kah Gai $16.00
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leaves, galanga, and fresh lime juice. Can be served vegetarian and spicy.
S5. Po-Tek $28.95
Spicy. Seafood combination cooked in chicken broth with galanga, kaffir-lime leaves, lemon grass, fish sauce, fresh basil leaves, scallion and coriander served in a funneled Thai steamboat pot.
S3. Thai Wonton Soup $15.00
Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.

Entrée
P1. Pad Med Ma-Moung $18.95
Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.
P3. Pad King / Meat Or Seafood With Ginger & Scallion $18.95
Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.
P5. Pad Nam Mun Hoy / Oyster Sauce $18.95
Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.
P4. Pad Bai Gra-Pow / Meat Or Seafood With Basil Leaves $18.95
Spicy. Your choice of meat or seafood sautéed with fresh basil leaves, red bell pepper and homemade chili sauce.
P8. Pad Pineapple Nam Prig Pow $18.95
Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.
P6. Pad Woon Sen $18.95
Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.
P7. Pad Puck $18.95
Sautéed mixed vegetable, fresh chopped garlic with your choice of meat or seafood.
P2. Tod Gra-Tiam Prig-Tai / Garlic & Pepper Sauce $18.95
Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.

Appetizer
A12. Thai Spare Rib $13.95
Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy chili sauce.
A11. Kha-Nom Jeeb $10.95
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.
A5. Por Pia Tod / Thai Egg Roll $9.95
Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.
A3. Bangkok Chicken Curry Puff $10.95
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.
A14. Vegetable Spring Roll $8.95
A13. Bangkok Combination $20.95
Pork spare rib marinated in house style herb and spiced, deep-fried served with Thai sweet and spicy chili sauce.
A16. Bangkok Chicken Wing $11.95
A1. Thai Satay $12.95
sliced breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.
A9. Kheaw Grob / Fried Wonton $8.95
Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.
A15. Fried Calamari $15.95
A4. Steamed Mussel $16.98
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.
A2. Tod Mun Pla / Fish Cakes $10.95
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet and spicy chili sauce and topped with ground peanut.
A8. Tofu Tod $8.95
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
A6. Bangkok Goong Ka-Borg $12.95
Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.
A10. Vegetarian Curry Puff $9.95
Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.

Fish
F1. Pla Rard Prig / Fish With Spicy Sauce $45.95
Spicy. The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
F4. Pla Chu-Chee / Panang Curry Fish $45.95
Spicy. A whole fish deep-fried, topped with panang curry and coconut milk, red bell pepper and kaffir-lime leaves.
F8. Broiled Tilapia With Green Curry $23.95
Spicy. Broiled fillet tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.
F3. Pla Tod Gra-Tiam Prig-Tai / Garlic Fish $45.95
A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.
F2. Pla Jearn / Ginger Fish $45.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.
F7. B.G. Salmon $27.95
Spicy. Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.
F6. Broiled Salmon With Ginger $27.95
Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot, scallion; served on layer of Chinese bok choy.

Side Order
O1. Steamed Jasmine Rice From Thailand $3.00
O2. Steamed Sticky Rice Northern Thailand $3.00
O3. Curry Rice $4.00
O5. Steamed Vegetable $4.00
O4. Steamed Noodle $4.00

Curry
C3. Massamon $18.95
Spicy. Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood.
C2. Gang Keow Wan / Green Curry $18.95
Spicy. Bamboo shoot, green pea, red bell pepper, fresh basil leaves cooked in coconut milk, green curry paste and your choice of meat or seafood.
C4. Pa-Nang $18.95
Spicy. Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood.
C1. Gang Ped / Red Curry $18.95
Spicy. Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leaves, kaffir-lime leaves and your choice of meat or seafood.
C5. Pad Prig King $18.95
Spicy. Prig king paste stir-fried with green bean and your choice of meat or seafood. No coconut milk added.

Noodle
N2. Pad See Ew $17.95
Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.
N5. Noodle Soup(Clear Broth) $15.95
Small rice noodle cooked in savory traditional chicken broth.
N1. Pad Thai $17.95
The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.
N3. Siam Noodle $17.95
Spicy. Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leaves, onion, red bell pepper and egg.
N4. Tom Yum Noodle $17.95
Spicy. Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leaves, bean sprout, fresh lime juice; your choice of meat or seafood.

Dessert
Sweet Sticky Rice With Mango $9.00
Thai Custard $5.00

Chef's Special
CS7. Goong Sarm Ros $24.95
Spicy. Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
CS13. Thai Bar-B-Q Beef $25.95
Grilled marinated beef and chili paste served with authentic Thai North-Eastern style.
CS11. Bangkok Lemon Chicken $23.95
Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.
CS9. Pasta With Green Curry $23.95
Spicy. Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leaves served on thin spaghetti.
CS3. Jumbo Shrimp With Massamon $25.95
Spicy. Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and massamon curry sauce on a layer of Chinese bok choy.
CS10. Pasta With Panang Shrimp $28.95
Spicy. Jumbo shrimp cooked in panang curry and coconut milk with red bell pepper and kaffir-lime leaves served on thin spaghetti.
CS12. Bangkok Beef Steak $27.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and chinese brocoli.
CS5. Volcano Chicken $23.95
Spicy. Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.
CS2. Goong Pad Sea Scallop $32.95
Spicy. Fresh steamed mussel from Prince Albert island on the half shell, served on a layer of Chinese bok choy and topped with pa-nang curry sauce with red bell pepper.
CS1. Honor To The King $23.95
Spicy. Boneless breast of chicken marinated in egg and chef's special herb and spice, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.
CS8. Bangkok Seafood $32.95
Spicy. Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leaves.
CS6. Ta-Lay Thai $31.95
Spicy. Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.
CS4. Basil Duck $34.95
Spicy. A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leaves, green pea and red bell pepper.

Vegetarian
V10. Spicy Fried Rice $15.95
Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.
V4. Gang Puck $16.95
Spicy. Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.
V6. Pa-Nang Puck $16.95
Spicy. Broccoli, baby corn, bamboo shoot and green pea cooked in pa-nang curry and coconut milk.
V3. Pad Tofu $15.95
Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot.
V11. Kha Nar Nom Mun Hoy $15.95
Spicy. Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce.
V8. Pad Thai $15.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.
V1. Bangkok Garden $15.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.
V7. Pad Chinese Bok Choy $15.95
Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.
V5. Gang Keow Wan Puck $16.95
Spicy. Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.
V2. Pad Gra-Pow Tofu $15.95
Spicy. Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leaves, hot pepper and homemade chili sauce.
V9. Siam Noodle $15.95
Spicy. Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leaves, egg.

Drinks
Thai Ice Coffee $5.00
Thai Ice Tea $5.00
Coke $3.00
The cold, refreshing, sparkling classic that America loves.
Ginger Ale $3.00
Dite Coke $3.00
The cold, refreshing, sparkling classic that America loves.

Fried Rice
R3. Pineapple Fried Rice $17.95
Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood.
R1. Spicy Fried Rice $17.95
Spicy. Spicy jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leaves, green pea, onion, egg and your choice of meat or seafood.
R2. Kao Pad $17.95
Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.
R4 CHU-CHU Fried Rice $17.95
Jasmin rice stir fried with Chinese Broccoli, egg, Black soy sauce and your choice of meat.

Crispy Pork Belly
CP1. Pad Bai Gra-Pow Moo Grob $25.95
Spicy. Crispy pork belly sautéed fresh basil leaves, red bell pepper and chili sauce.
CP2. Pad Prig King Moo Grob $25.95
Spicy. Crispy pork belly sautéed with prig king curry paste, green bean and kaffir-lime.
CP3. Kha Nar Moo Grob $25.95
Spicy. Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster.

Bangkok Garden Restaurant Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Paid street parking
Parking

Bangkok Garden Restaurant Photos

Bangkok Garden Restaurant Location

Bangkok Garden Restaurant

New Jersey Bergen County Hackensack Main Street

261 Main St, Hackensack, NJ 07601, USA

Bangkok Garden Restaurant Reviews

An average rating of ★4.4 from 743 user reviews.

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★ 5★ 4★ 3★ 2★ 1

A delicious Thai experience! The food is soulful and comforting.Starting with drinks - the Thai iced tea was made with a perfect ratio, so it wasn’t too sweet, and it was refreshingly fragrant.The lychee martini was aromatic, and strong.Anytime I see curry puffs on a menu, it’s an immediate must, and these were definitely worth a try. The dough was crispy on the outside, without being greasy, and the filling was very flavorful.Moving on to the sticky rice with mango. The ripe mango was juicy and sweet which complimented the glutinous rice perfectly.The waiter suggested the pad thai, one of their most popular dishes, and after trying it I understood why. I also appreciate that you could choose your spice level.I couldn’t leave without having my favorite curry, Massamon, the spices married to create a piquant dish. I never had avocado served on top of hot curry, but instead of the texture throwing me off I actually enjoyed the creamy aspect. The shrimp was fresh, and cooked well. My only complaint would be that the potatoes were severely undercooked, which was disappointing because I love a soft potato that has soaked up the curry.Can’t wait to be back and try more dishes:)
September 25 · Nicole Roff
Bangkok Garden in Hackensack for over 35 years. We had Pad Bai Gra-Pow (Shrimp with basil leaves, red bell peppers and homemade chili sauce). We also had beef Pad Thai, pineapple fried rice with beef and softshell crab with homemade mild chili sauce. Some of the best Thai food around. I highly recommend.
June 04 · Jeff Ananson
I had a drunken noodle medium spicy, which I picked up but the food was bland, had no salt, no flavor and no taste. I had the same dish a month ago at restaurant, it was made amazingly well. But the pick up quality was absolutely horrible. They charged $21 for the dish with tofu but the food was nothing but raw tasteless.
July 11 · Nishant Shah
Thai Food is usually not in my wheel house, but enough people talked about Bankok Garden, so it was time to try it. Very good. I am a big fan of noodles, was not disappointed. Will go back again.
June 04 · Chuck Mound
Good service with delicious food, must visit.Pad thai noodles, penang curry and pad tofu were few of the best options. Drinks are good too!Reasonably priced as well.
March 16 · jinali shah