Bevacco Introduce
Tucked away on a charming corner of Henry Street, Bevacco is a culinary gem that brings the authentic flavors and convivial spirit of Italy to Brooklyn Heights. More than just a restaurant, it's a vibrant destination for a delightful all-day dining experience, a place where the rich traditions of Italian cuisine meet a contemporary, Brooklyn sensibility. From a leisurely morning cappuccino to an elegant dinner, Bevacco caters to every mood, making it a beloved spot for neighborhood locals, tourists, and even celebrities. It's a testament to the vision of veteran restaurateurs Peter Sclafani and Kristen Hallett, who have created a space that feels both cosmopolitan and deeply rooted in its community.
The culinary philosophy at Bevacco is simple yet ambitious: to serve farm-to-table, Italian-inspired dishes made with high-quality, often organic, and local ingredients. The menu is a reflection of Executive Chef Antonio Morichini's expertise, who honed his craft at Michelin-starred restaurants in Rome. His influence is evident in every dish, from the fresh, house-made pastas to the inventive appetizers and classic entrees. The food is not only delicious but also visually appealing, showcasing the chef's commitment to detail and authenticity. This focus on quality and tradition has earned Bevacco a reputation as a must-visit spot for those seeking a genuine Italian dining experience.
The atmosphere at Bevacco is a perfect blend of casual comfort and stylish romance. The "industrial-chic" decor and beautiful lighting create a cozy and intimate setting, ideal for a date night or a special occasion. At the heart of the space is a big, marble horseshoe bar, a perfect spot to enjoy a pre-dinner cocktail or a glass of wine from their discerning list of Italian selections. This article will provide a closer look at what makes Bevacco a standout in the New York City dining scene, from its unique offerings and attentive service to its convenient location in one of Brooklyn's most picturesque neighborhoods.
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## Location and Accessibility
Bevacco is conveniently located at 60 Henry St, Brooklyn, NY 11201, USA. This prime address places it on a quiet, tree-lined street in the heart of historic Brooklyn Heights. The restaurant is just a short stroll from some of New York City's most famous and romantic spots, including the Brooklyn Bridge and the Brooklyn Heights Promenade, which offers stunning views of the Manhattan skyline. For those traveling from Manhattan, the location is the "first subway stop in Brooklyn," making it easily accessible. For guests who drive, paid street parking is available in the vicinity. The restaurant is also committed to accessibility, with a wheelchair-accessible entrance, seating, and restroom, ensuring a comfortable visit for all patrons.
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## Services Offered
Bevacco offers a wide range of services to accommodate various dining needs and preferences. These include:
Dine-in and Takeout: The restaurant provides both a full dine-in experience with table service and convenient takeout options, allowing customers to enjoy their meal on-site or from the comfort of their homes.
Delivery: For those who prefer the convenience of home delivery, Bevacco partners with popular delivery services, ensuring their delicious dishes can be enjoyed anywhere in the area.
Reservations: As a popular spot, especially for dinner and weekend brunch, Bevacco accepts reservations and it is highly recommended to make one in advance to ensure seating, particularly during peak hours or for groups.
Full Bar Service: With an onsite bar and a great wine list, Bevacco offers a full selection of alcoholic beverages, including beer, cocktails, hard liquor, and a discerning list of Italian wines. They also have a happy hour for drinks.
Catering: While not explicitly detailed, the restaurant offers catering services, a great option for events and gatherings where you want to serve high-quality, authentic Italian food.
All-Day Dining: Bevacco offers a full dining experience throughout the day, including Brunch, Lunch, and Dinner. This makes it a great spot for a leisurely meal at any time.
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## Features / Highlights
Bevacco is distinguished by several key features that contribute to its celebrated reputation. These highlights include:
Michelin-Starred Culinary Excellence: The restaurant’s menu is guided by the expertise of a Michelin-starred chef, Antonio Morichini. His creativity and skill are evident in every dish, from the house-made pastas and desserts to inventive seasonal offerings.
Inventive and Delicious Dishes: Customers rave about the "surprisingly inventive Italian cuisine." Standout dishes mentioned in reviews include a unique "Parmigiano creme brulee" appetizer and the Lasagne. The menu features a variety of high-quality items, from the classic to the contemporary, with a focus on fresh ingredients. The "squid ink pasta" and "potato crusted branzino" are also praised by patrons for their authentic flavors and perfect preparation.
Exceptional Cocktails and Wine: The bar at Bevacco is a destination in itself. Reviews highlight the "great cocktails," and a "discerning list of Italian wines, beers, liquori and amari." The "Sexy dim-lit ambiance" and "big marble horseshoe bar" make it a prime spot to enjoy a drink.
Warm and Inviting Atmosphere: The restaurant's ambiance is consistently described as "cozy," "romantic," and "casual," making it a perfect spot for various occasions. The elegant and trendy decor creates a welcoming environment for groups, solo diners, and couples alike.
Attentive and Fast Service: Despite its popularity, Bevacco maintains a reputation for "fast service" and "great service." Patrons appreciate the staff's attentiveness and friendliness, which contributes to a seamless and enjoyable dining experience.
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## Contact Information
For reservations or other inquiries, you can reach Bevacco at the following:
Address: 60 Henry St, Brooklyn, NY 11201, USA
Phone: (718) 624-1444
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## What is worth choosing
For a truly exceptional meal at Bevacco, a good place to start is with one of their inventive appetizers. The Burrata is a popular choice, with one reviewer highlighting the option to order a half portion. Another recommendation is the "Parmigiano creme brulee," which is noted for its surprising and delicious flavor. For the main course, you can't go wrong with their house-made pastas. The Gnocchi and the Lasagne are consistently praised by customers for being "delicious" and "hearty." The "Squid Ink Chitarra" and the "Beef and Pork Bolognese" are also excellent choices that showcase the chef's mastery of Italian classics.
For those who prefer a different kind of entree, the "Organic Chicken Piccata" and "Grass Fed Hanger Steak" are well-received options. If you’re in the mood for pizza, the Margherita is a solid choice, while the "Salsiccia" or "Rucola E Proscuitto" offer more complex flavors. Don't forget to ask about the daily specials, as Chef Morichini often introduces market-driven additions to the menu. To complete the meal, make sure to try a cocktail from their creative bar or a glass of wine from their extensive list. And of course, no Italian meal is complete without dessert; the Tiramisu is the perfect way to conclude a truly satisfying dining experience.
Bevacco Menu
Dinner Starters
- MARINATED OLIVES $13.00
- ARANCINI $17.00
ASPARAGUS, WILD MUSHROOM, BUFFALO MOZZARELLA, BASIL AIOLI
- ROASTED BABY CARROTS $18.00
'NDJUJA SAUSAGE, WHIPPED RICCOTTA, SUNFLOWER SEED, MINT
- BURRATA $20.00
ROASTED TOMATOES, ARUGULA PESTO,GRILLED SOURDOUGH
- FRITTO MISTO $25.00
FRITTO MISTO Fried Calamari,shrimp,fennel,artichokes, parsley aioli, charred lemon,zucchini
- TUNA TARTARE $23.00
AVOCADO, SHALLOT, CAPERS,CUCUMBER, GNOCCO FRITTO
- POLPETTE $21.00
BRAISED GRASS FED BEEF AND PORK MEATBALLS, TOMATO SUGO, PIZZA FOCACCIA
Dinner Salads
- MARKET GREENS $16.00
SCALLION, GRAPE TOMATO, CUCUMBER, LEMON PEEL, CITRUS MUSTARD VINAIGRETTE
- TUSCAN KALE $18.00
PECORINO, PUMPKIN SEED, CRISPY PROSCUITTO, TOMATO CONFIT VINAIGRETTE
- LITTLE GEM CAESAR $18.00
PARMESAN, SOURDOUGH CROUTON, HERBS, ANCHOVY DRESSING
- RADICCHIO FRISEE $18.00
Frisee, olives, orange segments, fennel, pistachios and balsamic vinaigrette.
- ADD GRILLED CHICKEN TO THE SALAD $13.00
- ADD GRILLED SALMON TO THE SALAD $20.00
- ADD GRILLED STEAK TO THE SALAD( COOKED MEDIUM) $22.00
- ADD GRILLED SHRIMP TO THE SALAD $17.00
- ADD FRIED CHICKEN CUTLET $14.00
Dinner Pastas
- SPINACH AND RICOTTA RAVIOLI $28.00
PECORINO FONDUTA, WALNUT, MINT
- TAGLIOLINI $28.00
SHRIMP, ZUCCHINI, GARLIC, BASIL, LEMON ZEST, SPICY BREAD CRUMB
- PAPPARDELLE $29.00
WHITE LAMB RAGU, ASPARAGUS, TRUFFLE PECORINO
- SQUID INK CHITARRA $29.00
CLAMS, GARLIC, LEEKS, FRESNO CHILI, OREGANO, BREAD CRUMBS
- LASAGNE $30.00
GRASS FED BEEF, VEAL, PORK RAGU, BECHAMEL, PARMESAN
- GNOCCHI $28.00
GUANCIALE, CALABRIAN CHILI, CREAMY TOMATO, BASIL PESTO, PECORINO
- BEEF AND PORK BOLOGNESE $27.00
SPINACH TAGLIATTE, BEEF AND PORK RAGU, TOMATO SAUCE, PARMESAN
- SPAGHETTI POMODORO $23.00
TOMATO SUGO, CRISPY GARLIC
- CACIO PEPE $24.00
SPAGHETTI, PARMESAN, PECORINO, BLACK PEPPER, PARSLEY
Dinner Pizzas
- MARGHERITA $23.00
Fior di latte, San Marzano tomatoes and basil.
- SALSICCIA $26.00
Fiore de latte mozzarella, sausage, olives
- RUCOLA E PROSCUITTO $27.00
Buffalo mozzarella, proscuitto, San Marzano tomatoes, arugula and shaved Parmesan.
- MARINARA $23.00
Anchovy, garlic, capers, olives, basil, oregano, lemon zest
- BASIL PESTO $26.00
Fresh mozzarella, fresh tomato, zucchini, basil pesto
- FUNGHI $27.00
Wild Mushroom, arugula, burrata, balsamic reduction
- BIANCA $24.00
Fresh mozzarella, carmalized onion, garlic, ricotta
Dinner Mains
- GRASS FED HANGER STEAK $40.00
HERBED CRISPY POTATO, BABY CARROT AND PEA SALAD, ROASTED TOMATO AND PEPPER SAUCE
- POTATO CRUSTED BRANZINO $39.00
GRILLED ASPARAGUS, CASTELVETRANO OLIVES, TOMATO CONFIT, SALSA VERDE
- ORGANIC SALMON FILLET $39.00
PEA PUREE, WILD MUSHROOM, FREGOLA, PANCETTA
- ORGANIC CHICKEN PICCATA $38.00
LEMON, CAPERS, SAUTEED SPINACH, FINGERLING POTATOES
- POLPETTE AL FORNO $21.00
BRAISED GRASS FED BEEF AND PORLK MEATBALLS, TOMATO SUGO, PIZZA FOCACCIA
- LASAGNE AL FORNO $30.00
BEEF, VEAL AND PORK RAGU, BECHAMEL, PARMESAN
- BURRATA EGGPLANT PARMIGIANA $31.00
Baked Eggplant, tomato, burrata, parmesan, basil
- BEVACCO BURGER $28.00
FONTINA, CRISPY SHALLOTS, GREMOLATA, TOASTED BRIOCHE BUN
- IMPOSSIBLE BURGER ( NO MEAT PATTY) $29.00
FONTINA, CRISPY SHALLOTS, GREMOLATA, TOASTED BRIOCHE BUN
Dinner Sides
- HERBED GARLIC FRIES $12.00
- SNAP PEAS AND BABY CARROTS $11.00
- GRILLED ASPARAGUS AND CAPERS $11.00
- ARUGULA AND TOMATO SALAD $11.00
- Steak COOKED MEDIUM $23.00
Add to salads
- Grilled Chicken $14.00
Add to salads
- AVOCADO $6.00
avocado
Desserts
- Tiramisu $15.00
Bevacco Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Bevacco Photos










Bevacco Location
Bevacco Reviews
cocktailslasagnatipburratacacio e pepelightgrilledcreme bruleebrunchoctopus
★ 5★ 4★ 3★ 2★ 1Surprisingly inventive Italian cuisine (try Parmigiano creme brulee) in a sexy dim-lit ambiance. Great prosecco and only $12-13, good cocktails and wines selection. My mom's pizza (zucchini and pesto) was so much beyond expectations that we took another one to go too. I liked that you could order a half of buratta ball.Service was great.
May 10 · HANE XxxxMy friends and I had a great time at this restaurant! I had the Gnocchi and it was delicious. Amazing service as well.
September 23 · Ananda DanielDuring a recent evening in DUMBO, we decided on a spontaneous dinner and were pleased to find that Bevacco could accommodate us without a reservation. The restaurant’s policy of reserving bookings for larger parties made it convenient for our smaller group to be seated promptly. We began our meal with the Imported Burrata, a delightful combination of creamy burrata, arugula pesto, figs, crispy prosciutto, pistachios, and grilled sourdough. The harmonious blend of textures and flavors made this appetizer a standout.For the main courses, the Cacio e Pepe featured al dente spaghetti tossed with black pepper, Parmesan, pecorino, and a touch of parsley, delivering a comforting and authentic taste. The Tagliatelle Bolognese, with its rich sauce of grass-fed beef, veal, and pork over fresh spinach tagliatelle, was equally satisfying. Additionally, the Bevacco Burger, topped with fontina cheese, crispy shallots, and gremolata, accompanied by perfectly cooked fries, offered a delightful twist on a classic favorite.While I had initially ordered the duck breast, a miscommunication led to us receiving the Brussels sprouts instead. Prepared with guanciale, cranberries, pecorino, and pumpkin seeds, their delightful acidity turned this unexpected dish into a pleasant surprise.The “Pick Me Up” cocktail—a refreshing blend of tequila, blood orange amaro, Aperol, lime, and agave complemented our meal beautifully, striking a perfect balance between citrus and sweetness.We concluded our dining experience with a classic affogato and the Lemon Basil Panna Cotta. The panna cotta, infused with buttermilk and accompanied by balsamic strawberries, provided a light and flavorful end to our meal.Despite the minor ordering mishap, the overall experience at Bevacco was exceptional. The attentive service, combined with the restaurant’s intimate setting and culinary excellence, ensures that I will return to explore more of their menu. For those seeking a memorable dining experience Bevacco comes highly recommended.
March 30 · Kimberly Lim LegaspiCan only say good things about our experience. The loveliest venue and staff, amazing food and drinks, and and overall wonderful experience.
August 26 · Katherine SearsI just came to have a drink while I was waiting for my take out food (which was amazing btw), the crew was amazing, definitely a place to came a have a great dinner!
July 12 · Oscar Beltran
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