Black Rican Vegan Pop-Up Introduce
In the heart of Brooklyn, a vibrant and celebrated culinary gem is redefining what vegan comfort food can be. Black Rican Vegan Pop-Up is not just a restaurant; it's a testament to the power of passion and flavor. As a Black, Latina, and woman-owned business, it brings a unique and personal touch to every dish, blending classic Puerto Rican flavors with a creative vegan twist. This spot has gained a dedicated following, thanks in part to social media buzz from influential figures who have praised its authentic and delicious food. The menu is a celebration of flavor, offering vegan versions of beloved Latin Caribbean dishes that are so good, they'll satisfy even the most committed meat-eaters. From savory Beefless Empanadas to the highly-praised "Moxtails," every item is crafted with care and a deep understanding of rich, authentic taste. Black Rican Vegan Pop-Up provides a cozy and trendy atmosphere that is welcoming to all, making it a wonderful destination for a comforting and flavorful meal. It's a place where food isn't just sustenance, but an art form, with every plate showcasing a beautiful blend of tradition and innovation.
Black Rican Vegan Pop-Up is located at 2123 Caton Avenue, Brooklyn, NY 11226. Its location in Brooklyn makes it an accessible destination for residents throughout the borough and a worthy trip for those coming from other parts of New York City. While some may find themselves on a journey to get there, as noted by a customer who traveled from the subway, the location is a short and manageable walk from the nearest subway station. This makes it a great spot for an intentional visit. The neighborhood is a vibrant and diverse community, contributing to the restaurant’s cozy and casual atmosphere. For those driving, paid street parking is available in the vicinity. The journey to the restaurant is part of the experience, as it allows you to immerse yourself in the local Brooklyn vibe. As a pop-up, its presence on Caton Avenue is part of its charm, drawing a crowd that is eager to discover its culinary magic.
Black Rican Vegan Pop-Up offers a variety of services to make it easy for customers to enjoy their incredible food.
- Dine-in: The restaurant provides a cozy and casual atmosphere for dining in, with the option for reservations, which are recommended due to its popularity.
- Takeout: For those on the go, a takeout service is available, allowing you to enjoy your meal at home, at a park, or wherever you like.
- Delivery: The restaurant offers delivery, bringing its delicious vegan food right to your doorstep for ultimate convenience.
- Catering: Black Rican Vegan Pop-Up provides catering services, making it a great option for events, parties, and gatherings where you want to serve authentic and flavorful vegan food.
Black Rican Vegan Pop-Up has garnered significant attention and positive reviews due to several key features and highlights that set it apart.
- Authentic Puerto Rican Flavors: The restaurant's core feature is its commitment to creating authentic, Latin Caribbean dishes using vegan ingredients. The flavors are described as "exquisitely" seasoned and "insanely succulent," proving that vegan food can be just as rich and satisfying as its non-vegan counterparts.
- Diverse and Inclusive Ownership: As a Black, Latino, and women-owned business, the restaurant has a powerful identity and is a recognized safe space for LGBTQ+ and transgender individuals, creating a welcoming and inclusive environment.
- Standout Dishes: Specific items on the menu are frequently praised, such as the "Moxtails" (mock oxtails) and "Beefless Empanadas." These dishes have developed a cult following for their texture, flavor, and authentic taste.
- High-Quality Ingredients: The menu is a blend of comfort food and healthy options, with organic dishes available, reflecting a commitment to fresh and high-quality ingredients.
- Small Plates and Quick Bites: The menu offers a variety of small plates and appetizers like the "Vacalaito" fritters, which are perfect for sharing or enjoying as a quick snack.
- Atmosphere: The restaurant is described as casual, cozy, and trendy, with a family-friendly vibe and a fun atmosphere that includes music and good vibes.
For direct inquiries or to make a reservation, you can contact the restaurant at the following address.
Address: 2123 Caton Avenue, Brooklyn, NY 11226
Phone: N/A (Please note that the provided information does not include a phone number. For the most current contact information, please check their official website or social media pages.)
Choosing Black Rican Vegan Pop-Up is an easy decision for anyone in New York looking for a memorable and delicious meal. What makes it particularly worth choosing is its unique and successful fusion of authentic Puerto Rican cuisine with vegan principles. It proves that vegan food can be not only healthy but also incredibly flavorful and satisfying. The restaurant's reputation for having "fire" and "succulent" food, as noted by customer reviews, is a testament to the chef's dedication and skill. The atmosphere is another major reason to visit; it’s a place that is not just about the food but also about the community, with a welcoming and inclusive vibe. The wide variety of offerings, from small plates to hearty dinner meals, ensures that there is something for everyone. While there may be a wait for a table or food, as noted in reviews, the quality of the food and the overall experience make it worthwhile. For a truly unique, flavorful, and soul-satisfying meal that supports a Black, Latino, and woman-owned business, Black Rican Vegan Pop-Up is an absolute must-visit destination in Brooklyn.
Black Rican Vegan Pop-Up Details
From the business
- Identifies as Black-owned
- Identifies as Latino-owned
- Identifies as women-owned
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Paid street parking
Black Rican Vegan Pop-Up Photos










Black Rican Vegan Pop-Up Location
Black Rican Vegan Pop-Up
2123 Caton Avenue, Brooklyn, NY 11226, USA
Black Rican Vegan Pop-Up Reviews
egg rollsempanadadeliveryIGjackfruitcomfort foodcheeseoyster mushroom burgerchicharronesmofongo
★ 5★ 4★ 3★ 2★ 1Learned about this chef and restaurant on Tabitha Brown's social media. The food was amazing. Everything was flavorful, and the sauces just made the food pop. It's clear that the chef put a ton of effort into making her food delicious. She even has a cookbook. During our visit, I just wished that the same effort was made on the service. It's not the chef's fault, maybe it was, but we waited for a table for 45 minutes and the restaurant wasn't full. It was confusing at first seeing a number of empty tables, but we realized at some point while we were waiting for our order, the food was behind schedule and there were many patrons waiting for their orders to make it to their table. It was never communicated to us when we were waiting for a table, except "it will be a few minutes." Good customer service goes a long way. We still would've waited, but at least being informed manages our expectations.
April 04 · Daniel Castillo¡Buen provecho!After stalking her instagram for THE LONGEST, and practically begging her to come to STL, I finally made it to NYC. For the first time in my life, I took the subway (all by myself too!), about a 45 minute ride one way just to make it to her food. I placed my order after I exited the subway (due to connectivity issues on the train). It was only like a 5 minute walk from the station to La Fonda so the food wasn’t quite ready yet. No worries. I sat at La Fonda’s bar and enjoyed the music and good vibes from the restaurant’s staff and customers.The food took a while to prepare (I ordered a lot though), so keep that in mind if you’re on a schedule. When the young man brought my food, he apologized for the wait. It was an easy Sunday for me, so I had no issues with the wait. However, I did decide to sit at the bar and eat my food.VACALAITO:3 nicely sized fritters, made from hearts of palm, if I remember correctly. Very tasty! I ate my leftovers today - 3 days later, and they were even better! (Warm up the leftovers in air fryer for best results)BEEFLESS EMPANADA:Should’ve ordered 2 because I’m craving more. You get one large empanada. It was so tasty and the beef was seasoned exquisitely! 10/10 would order again!(If you like a lil spice, order the chipotle sauce for dipping. So yum!!)MOXTAILS:Freggin fire. FIYAH!! The dinner came with moxtails (vegan/mock oxtails), white rice (they were out of their arroz con gandules), shredded cabbage, y maduros.I added her Cilantro Garlic sauce to plain the rice and OMG OMG!! Do it!! I ended up ordering 6 cilantro garlic sauces and 3 chipotle sauces; they’re that good!I don’t know what she uses for her moxtails, but the flavor and texture are insanely succulent. No weird chewy consistency to it at all.Initially it appeared that the portion was small, but it ended up being very filling and plentiful. 10/10 would order again.BISTEC ENCEBOLLADO:A vegan spin to a classic Latin Caribbean dish. This plate is hefty! A huge portion of vegan bistec is accompanied by white rice, pink beans, tostones, y ensalada. I only took a nibble of this on Sunday, but today/Wednesday, I warmed it up and ate the rest. The flavors have settled in and it’s better today than it was Sunday.I spent @ $75 before the tip, which is decent for 2 meals and 2 appetizers.So many other things that I want to try from Black Rican Vegan, so I cannot wait to return!
May 02 · Tigra “Tiggy”Delicious food! I catered from Black Rican Vegan for a work event and everyone (56+ people) loved the food. Definitely the best vegan vendor in NYC. Wish I would've take more pics. Thank you Lyana for your help and assistance on sight!
September 19 · Melissa Torres CardonaMy partner and i were fortunate enough to try this chef’s amazing food at Smorgasburg in Brooklyn last year and we can’t wait to go back! Everything was absolutely incredible, you could really taste the love in the food. We got the jackfruit chicharrones with mofongo, the alcapurrias, and guava and cheese empanada. We loved her food so much that we pre-ordered her cookbook as soon as it came out! Def gotta take a trip over to see her again soon!
August 15 · Vanessa GarciaI discovered Lyana on IG, I was instantly drawn in by the pics of her food. I saw the lines get crazy, so make sure to get there hours before she even opens(I’ve seen ppl bring chairs). But on the weekends she does pick up and deliveries..Now the food😩😩 omg I can go on and on about how delicious her food is! I’m happy she’s offering the community this. I love telling everyone I know about BlackRicanVegan, especially people who’ve never tried vegan dishes.
July 28 · Khiyanna Jackson
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