Blue Tijuana & Barzola: Your Destination for Authentic Mexican and Ecuadorian Cuisine in College Point, Queens, NY

Blue Tijuana & Barzola Introduce

A Queens Culinary Destination: Introducing Blue Tijuana & Barzola

For New Yorkers seeking a dining experience that offers a true taste of Latin America, Blue Tijuana & Barzola in College Point, Queens, stands out as a unique and flavorful destination. This establishment expertly merges two distinct and beloved cuisines—authentic Mexican fare and traditional Ecuadorian specialties—creating a vibrant and expansive menu that appeals to a wide variety of palates. It is more than just a local spot; it is a culinary powerhouse where you can double your gustatory pleasure in one welcoming setting.

Blue Tijuana is known for delivering classic, high-quality Mexican dishes, from sizzling fajitas to savory enchiladas, while Barzola, a well-regarded name, proudly presents its "House of Ceviche" and other authentic Ecuadorian staples. This fusion of flavors means that whether you’re craving a hearty churrasco, a refreshing ceviche, or a perfect California Burrito, you'll find an array of options prepared with a passion for Latin-American cooking traditions. This Latino-owned business is dedicated to fast service, a friendly atmosphere, and a great selection of drinks, making it a favorite for locals in Queens.

Location and Accessibility in College Point, NY

Blue Tijuana & Barzola is conveniently located in the College Point neighborhood of Queens, a key area for those looking for genuine international flavors outside of Manhattan. The restaurant's address is 15-24 College Point Blvd, College Point, NY 11356, USA. This location makes it accessible for both a dedicated dining trip and for residents throughout the Queens area.

For New York residents relying on public transit, the restaurant is well-served by local Queens bus routes like the Q20 and Q65, which have stops conveniently close to the corner. For those driving, the surrounding area provides both free and paid street parking, although street parking can sometimes be a challenge, a common reality in a busy borough like Queens. However, the accessibility features inside the venue, including a wheelchair accessible entrance, restroom, and seating, ensure a comfortable visit for all guests. The inviting ambiance—described as casual, cozy, and trendy—features exposed brick walls and festive decorations, including the colorful flags of Mexico and Ecuador, creating a welcoming and celebratory environment that is perfect for families, groups, or solo diners. They even offer a covered patio for outdoor seating, perfect for enjoying the pleasant weather months in New York.

Services Offered at Blue Tijuana & Barzola

Blue Tijuana & Barzola is committed to providing a flexible and convenient dining experience for the fast-paced New York lifestyle. They offer a comprehensive range of services and options:

Dine-in and Table Service: Enjoy the full experience in their festive dining room or covered patio.
Reservations: The restaurant accepts reservations, which is highly recommended for groups or during peak dining hours.
Takeout and Delivery: For maximum convenience, customers can opt for curbside pickup, traditional takeout, or local delivery.
Catering: They offer catering services, perfect for hosting your next family gathering, party, or business event.
Bar Service: A full bar is available on-site, featuring a great selection of beer, wine, cocktails, and hard liquor.
Happy Hour: Patrons can take advantage of special pricing on drinks and select food items during happy hour.
Accessibility Features: The establishment is fully committed to accessibility with a wheelchair accessible entrance, seating, and restroom.
Child-Friendly Amenities: High chairs and a dedicated kids' menu are available, making it a great spot for family-friendly dining.
Flexible Payment Options: They accept all major credit cards, debit cards, and NFC mobile payments.
Dining Times: They serve a wide array of options across brunch, lunch, and dinner, and offer late-night food selections for a quick bite.

Features and Highlights

What truly sets Blue Tijuana & Barzola apart in the competitive NYC dining scene is the unique blend of Mexican and Ecuadorian specialties and the quality of their overall service.

Dual-Cuisine Concept: The restaurant offers a powerhouse of two distinct, high-quality cuisines—traditional Mexican and authentic Ecuadorian. This is a rare find in Queens, appealing to those who love Latin American flavors.
Barzola House of Ceviche: One of the signature features is the Barzola House of Ceviche, offering fresh seafood marinated in zesty lime juice with onion, tomato, and cilantro, a true Ecuadorian delicacy.
Signature Dishes: The menu is extensive and features must-try items from both culinary traditions, including the Mar Y Tierra (Surf and Turf), Churrasco Sonora (Skirt Steak), and the traditional Ecuadorian Encebollado De Pescado (marinated tuna fish soup with cassava), as well as classic Mexican staples like Fajitas and the Chimichangas appetizer.
Exceptional Cocktail Program: The bar boasts a great cocktail menu, featuring everything from classic margaritas and mojitos to unique house concoctions, enhancing the festive dining atmosphere.
Commitment to Service: Customer reviews frequently highlight the fast and friendly service, with staff members noted for their attentiveness and charisma, ensuring a positive and memorable visit.
Versatile Dining Atmosphere: With both an inviting indoor space, often featuring music and sports on muted screens, and a covered outdoor patio, the restaurant provides an enjoyable setting for any occasion, from a casual lunch to a celebratory dinner.
Diverse Menu Offerings: The menu caters to all with extensive offerings that include comfort food, small plates, healthy options, and dedicated vegetarian choices like Chiles Rellenos and Fajitas Vegetariano.

What is Worth Choosing at Blue Tijuana & Barzola

For a new visitor to this College Point gem, navigating the extensive menu can be a delightful challenge. The true appeal of Blue Tijuana & Barzola is its ability to serve as two great restaurants in one location.

For Mexican food aficionados, the Fajitas—with steak, chicken, or shrimp—are highly recommended for their sizzling presentation and fresh ingredients. The Tacos Especial, highlighted by a customer for being hot and fresh, make for a perfect appetizer or quick bite. Meanwhile, the rich Enchiladas De Mole offers a deep, complex flavor that is a must-try.

However, the Ecuadorian menu is where this restaurant truly distinguishes itself. The ceviches are a standout, made fresh daily with choices like shrimp, fish, or a customized 'Mixto' combination. Another essential Ecuadorian experience is trying the plantain-based dishes, such as Muchines (cassava croquettes stuffed with mozzarella) and Bolones (mashed green plantain balls with cheese or pork), which are flavorful and authentic. For a truly hearty meal, the Chaulafan, the Ecuadorian version of fried rice loaded with multiple proteins and eggs, provides a satisfying option.

Customers note that while the main dishes are generally priced in the $25-$40 range, the portions are generous, often justifying the value. While a few patrons have noted minor inconsistencies, such as drink portioning or meal presentation (like the experience with the lemonade or the California Burrito vs. Bowl), the overwhelmingly positive feedback centers on the quality, flavor, and freshness of the food, especially popular items like the appetizers and the various forms of ceviche. The experience of the friendly and welcoming staff, as mentioned in customer testimonials, often elevates the entire visit. Choosing Blue Tijuana & Barzola is about selecting an authentic culinary journey across two South American cultures without ever leaving Queens.

Contact Information

For dining or to inquire about catering for your next event, please use the following contact information:

Address: 15-24 College Point Blvd, College Point, NY 11356, USA
Phone: (718) 888-0455

Blue Tijuana & Barzola Menu

Carnes / Meats
Churrasco Sonora (11oz) / Sonora Skirt Steak (11oz) $38.00
Arrachera a la parrilla servida sobre una cama de cebollas, pimientos locales con arroz mexicano y frijoles refritos al lado. / Grilled skirt steak served on a bed of onions, poblano peppers with Mexican rice and refried beans on the side.
Pollo En Salsa De Champiñones / Chicken In Mushroom Sauce $26.00
Pechuga de pollo asado con salsa cremosa de hongos y servida con arroz blanco y verduras de temporada. / Grilled chicken breast topped with creamy mushroom sauce and served with white rice and seasonal vegetables.
Filete / Tampico Steak $36.00
Filete a la parrilla servido sobre nuestro propio guacamole con arroz mexicano y frijoles al lado. / Grilled shell steak over our own guacamole with Mexican rice and beans on the side.
Solomillo $40.00
Filete mignon a la parrilla, patatas asadas bliss rojas, vegetales mixtos salteados de temporada y salsa de vino de hongos. / Grilled filet mignon, roasted red bliss potatoes, seasonal sauteed mixed vegetables and mushroom wine sauce.
Chuleta De Cerdo / Pork Chops $30.00
Chuletas de cerdo a la parrilla servida con arroz moro y verduras de temporada. / Grilled pork chops served with moro rice and seasonal vegetables.
Pollo A La Parrilla / Grilled Chicken $26.00
Pollo sin hueso, a la parrilla servido con arroz y ensalada. / Grilled boneless chicken served with while rice and salad.

Seafood / Mariscos
Salmon Maya $32.00
Roasted salmon filet, clams and shrimp in a white wine parsley sauce and seasoned vegetables served with white rice.
Camarones Al Ajillo $28.00
Jumbo shrimp sautéed in garlic and olive oil served with seasoned assorted vegetables and white rice.
Filete Al Mojo De Ajo $25.00
Broiled swai filet in a creamy garlic sauce and seasoned vegetables served with white rice.
Camarones Apanados $24.00
Breaded Shrimp served with your side of choice: french fries or fried green plantains
Sudado De Pescado $25.00
Warm and hearty Swai fillet stewed with peppers, onions and tomatoes served with your side of choice: white rice or fried green plantains.

Mexican Traditions / Tradicional Mexicanos
Chimichangas (3) $24.00
Mexican flour tortillas stuffed with seasoned shredded chicken, delicately deep fried and garnished with sour cream served with guacamole, yellow rice and refried beans.
Blue Combo $24.00
Beef burrito, chicken enchilada ranchera and crispy ground beef taco served with yellow rice and refried beans.
Fajitas $31.00
Marinated sizzling strips of steak, chicken or shrimp topped with sauteed onions, peppers and mushrooms served with warm (4) flour tortillas, pico de gallo, guacamole, sour cream.
Tacos Al Carbon (3) $30.00
Flour tortillas stuffed with grilled skirt steak served with guacamole, pico de gallo, yellow rice and refried beans.
Tacos Especial (3) $18.00
White corn tortillas with onion and cilantro.
Mar Y Tierra $43.00
Grilled filet mignon and jumbo shrimp, roasted peppers, and seasoned vegetables served with white rice.
California Burrito $25.00
Large mexican flour tortilla stuffed with seasoned shredded chicken, yellow rice, refried beans and cheese, delicately pan seared and garnished with sour cream served with guacamole.
Enchiladas Rancheras (3) $21.00
Seasoned shredded chicken wrapped in a soft corn tortilla topped with red tomato sauce served with yellow rice and refried beans.
Enchiladas De Mole (3) $21.00
Seasoned shredded chicken wrapped in a soft corn tortilla topped with mole sauce served with yellow rice and refried beans.
Crispy Tacos (3) $19.00
Crispy folded corn tortillas stuffed with seasoned ground beef cooked with bits of carrots and potatoes, topped with shredded lettuce, pico de gallo and finished with shredded queso blanco served with yellow rice and refried beans.
Enchiladas Suizas (3) $21.00
Seasoned shredded chicken wrapped in a soft corn tortilla topped with green tomatillo sauce and melted mozzarella cheese garnished with sour cream served with yellow rice and refried beans.
Tijuana Combo $23.00
Beef chimichanga, cheese quesadilla and chicken enchilada topped with your sauce of choice, served with yellow rice and refried beans.

Mariscos / Seafood
Filete Al Mojo De Ajo / Fillet With Garlic $25.00
Filete de pargo rojo asado a la parrilla en salsa cremosa de ajo servido con arroz blanco y verduras. / Broiled filet of red snapper in a creamy garlic sauce served with white rice and vegetables.
Camarones Al Ajillo / Shrimps With Garlic $29.00
Camarones Jumbo salteados en aceite de ajo y aceite de oliva servidos con una variedad de verduras de temporada y arroz blanco. / Jumbo shrimp sautéed in garlic and olive oil served with seasonal assorted vegetables and white rice.
Mariscada En Salsa Roja / Mariscada In Green Sauce $40.00
Sabrosa caldereta de marisco cocido español, en una rica salsa de tomate grueso servido con arroz blanco. / Savory Spanish seafood stew cooked either in a rich chunky tomato sauce served with white rice.
Salmón Maya / Mayan Salmon $32.00
Filete de salmón asado, espárragos, almejas y camarones en salsa de perejil vino blanco servido con arroz blanco. / Roasted salmon filet, asparagus, clams and shrimp in a white wine parsley sauce served with white rice.
Mariscada En Salsa Verde / Mariscada In Green Sauce $40.00
Sabrosa caldereta de marisco cocido español, en una salsa de perejil de ajo fresco servido con arroz blanco. / Savory Spanish seafood stew cooked in a fresh parsley-garlic sauce served with white rice.

Postres / Desserts
Helado Frito / Fried Ice Cream $8.00
Churro $8.00
Flan $5.00

Vegetarian / Vegetariano
Chiles Rellenos (2) $23.00
Roasted poblano peppers stuffed with queso blanco, battered then delicately deep fried, topped with tomato sauce and queso blanco with cilantro served with corn tortillas or yellow rice and refried beans.
Fajitas Vegetariano $21.00
Sautéed onions, peppers and mushrooms, topped with Queso Blanco, served with warm Flour Tortillas, Pico de Gallo, Guacamole and sour cream.
Burrito Vegetariano $20.00
Large Mexican flour tortilla stuffed with muenster cheese, yellow rice and refried beans, delicately pan seared and garnished with guacamole and sour cream.
Especial Vegetariano $21.00
Bean burrito, guacamole tostada and cheese enchilada with your choice of sauce served with yellow rice and refried beans.

Tradicional Mexicano / Mexican Traditional
Tacos $22.00
Crujientes tortillas de maíz dobladas rellenas con carne molida cocida sazonada especialmente con trozos de zanahorias y patatas, rematados con lechuga, pico de gallo y queso blanco rallado. / Crispy folded corn tortillas stuffed with specially seasoned ground beef cooked with bits of carrots and potatoes, topped with shredded lettuce, pico de gallo and finished with shredded white cheese.
Tijuana Combo $24.00
Platillo Top. Chimichanga de carne, enchilada de pollo y quesadilla de queso. / Top Menu Item. Beef chimichanga, chicken enchilada and cheese quesadilla.
Enchiladas Suizas / Swiss Enchiladas $21.00
Pollo desmenuzado especialmente preparado envuelto en una tortilla de maíz suave cubierto con salsa de tomatillo verde y queso suizo derretido. Guarnición de crema agria. / Specially prepared shredded chicken wrapped in a soft corn tortilla topped with green tomatillo sauce and melted Swiss cheese garnished with sour cream.
Chimichangas $21.00
Rollos Mexicanos de masa blanda rellenos de carne mechada sazonada o pollo, delicadamente fritos, adornados con nuestro propio guacamole y una cucharada de crema agria. / Mexican soft dough rolls stuffed with seasoned shredded beef or chicken, delicately deep fried, garnished with our own guacamole and a dollop of sour cream.
Burrito California Pollo / Californian Burrito Chiken $23.00
Tortilla de maíz rellena de carne de res o pollo, frijoles, arroz a la mexicana, cubierto de queso con crema agria y guacamole. / Corn tortilla stuffed with beef or chicken, beans, Mexican rice, cheese topped with sour cream and guacamole.
Enchiladas De Mole $21.00
Pollo desmenuzado especialmente preparado envuelto en una tortilla de maíz suave cubierto con salsa de mole. / Specially prepared shredded chicken wrapped in a soft corn tortilla topped with mole sauce.
Enchiladas Rancheras $21.00
Pollo desmenuzado especialmente preparado envuelto en una tortilla de maíz suave cubierto con salsa de tomate. / Specially prepared shredded chicken wrapped in a soft corn tortilla topped with tomato sauce.
Combinacion / Combination $25.00
Enchilada ranchera de pollo, burrito de carne y taco crujiente de carne. / Chicken enchilada ranchera, beef burrito and crispy ground beef taco.
California Burrito Bisteck/California Burrito Steack $26.00

Lunch Special
Pollo A La Parilla $10.00
Grilled boneless chicken served white rice and beans
Tacos $10.00
Only cilantro and onion
Chimichangas $10.00
Mexican large flour tortillas stuffed with seasoned shredded chicken, delicately deep fried, and garnished with our own guacamole and sour cream. Substitute shredded chicken for beef available.
Flautas $10.00
Corn tortillas stuffed with shredded chicken and onions deep-fried to a crispy golden crust topped with sour cream, lettuce, queso blanco, and pico de gallo

Aperitivos Frios / Cold Appetizers
Guacamole $20.00
Camaron Acapulco / Acapulco Shrimp $17.00
bebé camarones marinados en una salsa de mostaza y mayonesa. / Marinated baby shrimp in a mustard-mayonnaise sauce.
Ceviche De Pescado / Fish Ceviche $17.00
Marinado en rodajas pargo rojo hecho en jugo de limón fresco. / Sliced marinated red snapper made in fresh lime juice.
Coctel De Camarones / Shrimp Cocktail $17.00
Fresco cóctel camarones jumbo. / Fresh jumbo shrimp cocktail.

Lemonade / Limonada
Flavored Lemonade / Limonada Con Sabor $4.00

Vegetarianos / Vegetarians
Chiles Rellenos / Stuffed Chili $22.00
Chiles poblanos asados rellenos de queso blanco, maltratada y delicadamente fritos, cubiertos con salsa de tomate y servidos con arroz mexicano y frijoles refritos. / Roasted poblano peppers stuffed with white cheese, battered and delicately deep fried, topped with tomato sauce and served with Mexican rice and refried beans.
Fajitas $22.00
Un surtido de verduras de temporada salteadas con champiñones, cebolla y pimientos, cubiertas con queso blanco, servidas con tortillas de harina calientes, pico de gallo, guacamole y crema agria. / An assortment of seasonal vegetables sautéed with mushrooms, onions and peppers, topped with queso blanco, served with warm flour tortillas, pico de gallo, guacamole and sour cream.
Especial Vegetariano / Vegetarian Special $22.00
Platillo Top. Enchilada de queso, burrito de frijoles y tostada de guacamole, que se sirve con una guarnición de arroz mexicano y frijoles refritos. / Top Menu Item. Cheese enchilada, bean burrito and guacamole tostada, served with a side of Mexican rice and refried beans.

Aperitivos Calientes / Hot Appetizers
Almejas Diablo / Devil Clams $16.00
Almejas salteadas en una salsa de tomate picante de chipotle servido con pan tostado. / Clams sautéed in a spicy tomato chipotle sauce served with toasted bread.
Botana Plattler (Serves2) $22.00
Sausage. Chimichangas. Pork. And nachos served with guacamole and sour cream
Nachos $12.00
Tortillas de maíz crujientes rematadas con frijoles sazonados, queso fundido y aros de pimiento jalapeño Muenster. / Crispy corn tortillas topped with seasoned refried beans, melted Muenster cheese and jalapeno pepper rings.
Pollo Quesados / Chicken Quesados $16.00
Tortillas Suaves de harina rellenas con queso Muenster, adornado con una ligera salsa de tomate y crema agria. / Soft flour tortillas stuffed with Muenster cheese, garnished with a light tomato sauce and sour cream.
Queso Fundido / Melted Cheese $16.00
Queso derretido servido con tortillas de maíz. / Melted cheese served with corn tortillas.
Bisteck Quesados / Steak Quesados $20.00
Tortillas suaves de harina rellenas con queso Muenster, adornado con una ligera salsa de tomate y crema agria. / Soft flour tortillas stuffed with Muenster cheese, garnished with a light tomato sauce and sour cream.
Queso Quesados / Cheese Quesados $14.00
Tortillas de harina suaves rellenas con queso Muenster, adornado con una ligera salsa de tomate y crema agria. / Soft flour tortillas stuffed with Muenster cheese, garnished with a light tomato sauce and sour cream.
Quesadillas $12.00
Las tortillas de maíz frito y queso relleno. / Corn tortillas deep-fried and cheese stuffed.
Flautas $14.00
Tortillas de maíz rellenas con pollo desmenuzado y cebolla frita con una corteza crujiente de oro coronado con crema agria, lechuga, queso blanco y pico de gallo. / Corn tortillas stuffed with shredded chicken and onions deep fried to a crispy golden crust topped with sour cream, lettuce, white cheese and pico de gallo.
Calamar Frito / Fried Calamari $17.00

Desserts / Postres
Churros With Ice Cream $7.00
Fried Ice Cream / Helado Frito $8.00
Cinnamon Fritters With Ice Cream / Buñuelos $8.00

Barzola House Of Ceviche
Arroz Con Mariscos $31.00
Seasoned rice mixed with shrimp, calamari, mussels, topneck clam, crab meat and yellow fin tuna served with sweet plantain
Encebollado De Pescado $22.00
Marinated Tuna Fish Soup with Cassava served warm.
4 Ceviches / Quadruple $33.00
Ceviche Tijuana $20.00
Crunchy Pork chunks seasoned with lime juice, onions, tomatoes and cilantro served with Guacamole.
Arroz Con Cangrejo $29.00
Creamy rice mixed with premium Crab meat served with sweet plantain.
Cazuela $23.00
Green plantain casserole with your protein of choice served with white rice.
3 Ceviches / Triple $31.00
Create a dish combining your favorite ceviches / crea un plato combinando sus ceviches favoritos.
Churrasco $27.00
Tenderized Sirloin braised with onions, peppers and tomatoes served with white rice, french fries and two eggs.
Desayuno Barzola $18.00
Flavorful meal good for breakfast or any time of the day. Steak with marinated onions, peppers and tomatoes, a perfectly fried egg and your bolon of choice.
5 Ceviches / Quintuple $34.00
Ceviches $22.00
Family recipe zesty lime juice with onions, tomatoes and cilantro add your choice of protein and pick your side.
Muchines $12.00
3 Cassava Croquettes stuffed with Fresh Mozzarella Cheese served hot with a side of sweet Muchin Sauce.
Cazuela Marinera $28.00
Seafood green plantain casserole, shrimp, calamari, mussels, topneck clam, crab meat and yellow fin tuna served with white rice.
Empanada De Verde $6.00
Crispy Green Plantain turnover stuffed with delicious Tropical Cheese served warm.
Chaulafan $24.00
Ecuadorian-style fried rice loaded with pork, beef, chicken, shrimp and eggs served with sweet plantain
2 Ceviches / Mixto $28.00
Create a dish combining your favorite ceviches / crea un plato combinando sus ceviches favoritos.
Arroz Con Camarones $26.00
Rice cooked in rich shrimp broth and mixed with seasoned sautéed onions, peppers, tomatoes and traditional spices served with sweet plantain.
Bolones $13.00
Tasty green plantain fried then mashed with your choice of crispy pork, tropical cheese or both.
Humitas $7.00
Fresh homemade style moist corn cake wrapped in corn leaf.
Tostadas Barzola (3) $23.00
New. Flat crispy tacos with avocado and barzola style seasoned protein of choice served with yellow rice and refried beans.

Especialidades / Specialities
Mar Y Tierra / Surf And Turf $47.00
La parrilla filete mignon y cola de langosta al horno servido con verduras de temporada, arroz blanco y patatas asadas. / Grilled filet mignon and baked lobster tail served with seasonal vegetables, white rice and roasted potatoes.
Fajita De Camarón / Shrimp Fajita $32.00
Marinado tiras chisporrotea de camarón cubiertas con cebollas salteadas, pimientos y champiñones servido con tortillas de harina calientes, pico de gallo, guacamole y crema agria. / Marinated sizzling strips of shrimp topped with sauteed onions, peppers and mushrooms served with warm flour tortillas, pico de gallo, guacamole and sour cream.
Paella Para Dos / Paella For Two $90.00
Un plato clásico español hecho con marisco y pollo al horno en azafrán con sabor a arroz. / A classical Spanish entree made with shellfish and chicken baked in saffron flavored rice. 30 min.
Guiso Mignon / Mignon Stew $27.00
Puntas de filete mignon cocinado en una salsa de chipotle servido con arroz mexicano, frijoles refritos y tortillas de maíz calientes en el lado. / Tips of filet mignon cooked in a chipotle sauce served with Mexican rice, refried beans and warm corn tortillas on the side.
Pollo Fajita / Chicken Fajita $27.00
Platillo Top. Marinado tiras chisporrotea de pollo cubierto con cebollas salteadas, pimientos y champiñones servido con tortillas de harina calientes, pico de gallo, guacamole y crema agria. / Top Menu Item. Marinated sizzling strips of chicken topped with sauteed onions, peppers and mushrooms served with warm flour tortillas, pico de gallo, guacamole and sour cream.
Fajita Mixta / Mixed Fajita $30.00
Filete de pollo y camarón. / Chicken Steak and Shrimp.
Paella Para 1/Paella For 1 $30.00
Tacos Al Carbon / Charcoal Grilled Tacos $30.00
Tortillas de harina rellenas de carne a la parrilla falda, cebolletas asadas, arroz Maxican, frijoles charros y guacamole. / Flour tortillas stuffed with grilled skirt steak, broiled scallions, Maxican rice, charro beans and guacamole.
Fajita De Filete / Steak Fajita $30.00
Marinado tiras chisporrotea de carne cubiertas con cebollas salteadas, pimientos y champiñones servido con tortillas de harina calientes, pico de gallo, guacamole y crema agria. / Marinated sizzling strips of steak topped with sauteed onions, peppers and mushrooms served with warm flour tortillas, pico de gallo, guacamole and sour cream.

Ensaladas / Salads
Ensalada De Casa / House Salad $14.00
Mesculin ensalada mixta con tomate, pepino, aguacate y cebolla roja servido con nuestra casa especial vestirse. / Mesculin mixed salad with tomato, cucumber, avocado and red onion served with our special house dressing.
Ensalada Griega / Greek Salad $11.00
Mesculin ensalada mixta con tomate, pepino, aceitunas negras y queso feta. / Mesculin mixed salad with tomato, cucumber, black olives and feta cheese.
Ensalada De Pollo / Chicken Salad $17.00
Verduras mixtas cubiertas con pechuga de pollo asado comprado, tomate, aguacate, cebolla, servido con aderezo especial de la casa en crujientes tortillas de maíz. / Mixed greens topped with shopped grilled chicken breast, tomato, avocado, onion, served with special house dressing on a crispy corn tortillas.
Ensalada César / Ceasar Salad $19.00
Lechuga romana con aderezo César casera rematado con trocitos de pan. / Romaine lettuce with homemade Caesar dressing topped with croutons.
Ensalada De Marisco / Seafood Salad $24.00
Camarones, calamares y vieiras salteadas con aceite de oliva y paprika en una cama de verduras mixtas servido en un crujientes tortillas de maíz. / Shrimp, calamari and scallops sauteed with olive oil and paprika on a bed of mixed greens served on a crispy corn tortillas.

Steak / Carnes
Solomillo $38.00
10 Oz Grilled filet mignon, roasted potatoes and sauteed mixed vegetables in white wine sauce served with white rice.
Guiso Mignon $27.00
Tips of filet mignon cooked in a ranchera sauce served with yellow rice and a side of sauteed vegetables.
Churrasco Sonora $36.00
11 Oz Grilled skirt steak on a bed of onions and green peppers served with yellow rice and refried beans.
Tampico Steak $37.00
16 Oz Grilled shell steak and chicken enchilada with your sauce of choice served with guacamole, yellow rice and refried beans.

Kids Menu / Menu De Niños
Chicken Tenders $13.00
Served with french fries and honey mustard served
Salchipapa $12.00
Sliced Hot Dogs with french fries.
Cheese Quesadilla $11.00
Flour tortilla with cheese served with french fries or yellow rice and refried beans
Cheeseburger $15.00
Served with french fries

Chicken / Pollo
Pollo En Salsa De Champiñones $25.00
Grilled chicken breast topped with a creamy mushroom sauce and seasoned vegetables served with white rice.
Pollo Apanado $22.00
Seasoned breaded Chicken breast served with your side of choice: white rice and salad or beans.
Pollo A La Parrilla $22.00
Seasoned grilled chicken breast served with white rice and salad.
Chicken Parmesan $25.00
Breaded chicken with tomato sauce topped with mozzarella cheese served with white rice.

Salads & Soups / Ensaladas Y Sopas
Seafood Salad / Ensalada De Mariscos $27.00
Perfectly seasoned and cooked shrimp, calamari, mussels, topneck clam, crab meat and yellow fin tuna seasoned with olive oil and paprika on a bed of lettuce with avocado and vegetables
House Salad / Ensalada De La Casa $13.00
Romaine lettuce mixed with avocado, tomato and red onions served with our special house dressing topped with croutons.
Mariscada En Salsa Verde O Roja $33.00
Savory spanish seafood stew, shrimp, calamari, mussels, topneck clam, crab meat and yellow fin tuna cooked either in a fresh parsley garlic sauce or in a rich chunky tomato sauce served with white rice.
Caesar Salad $12.00
Romaine lettuce with homemade caesar dressing topped with croutons.
Sopa De Pollo $14.00
Seasoned shredded chicken in a flavorful broth with broccoli, squash and carrots served with tortilla chips.

Appetizers / Aperitivos
Flautas (3) $13.00
Corn tortillas stuffed with shredded chicken and onions deep fried to a crispy golden crust topped with sour cream, lettuce, queso blanco and pico de gallo.
Botana Platter (Serves 2) $20.00
A variety platter great to share: chimichangas, pork, sausages, quesadilla and nachos with melted cheese served with guacamole and sour cream.
Queso Fundido $13.00
Melted cheese served with corn tortillas.
Guacamole En Molcajete $15.00
House specialty ripe green avocado combined with diced tomato, onion, jalapeño pepper and coriander.
Fried Calamari $18.00
House recipe fried calamari.
Quesadilla $13.00
Flour tortillas deep fried and stuffed with cheese.
Nachos Texanos / Loaded Nachos $14.00
Crispy corn tortillas topped with seasoned refried beans, melted cheese and jalapeño pepper rings.
Picada Barzola (Serves 3) $36.00
A delicious platter of crispy Chicken, fried Pork chunks, slices of Grilled Steak and Sausage served with plantain chips
Clams In Red Sauce $17.00
Clams sautéed in a spicy tomato sauce served with toasted bread.

Side Orders / Ordenes Aparte
Rice / Arroz $3.00
French Fries / Papas Fritas $4.00
Guacamole $6.00
Black Beans / Frijoles Negros $2.00
Tortillas (4) $3.00
Rice & Beans / Arroz Y Frijoles $4.00
Pico De Gallo $4.00

Cold Drinks / Bebidas Frias
Jarritos $4.00
Fanta Orange $3.00
Change up your routine with the bright, bubbly, fruity orange flavor.
Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Iced Tea $3.00
Coke $3.00
The cold, refreshing, sparkling classic that America loves.
Bobbled Water $3.00
Seltzer $3.00
Ginger Ale $3.00

Menú para Niños / Kids Menu
Quesadilla De Queso Para Niños / Kid's Cheese Quesadilla $10.00
Tortilla de harina con queso servido con arroz y frijoles. / Flour tortilla with cheese served with rice and beans.
Mini Hamburguesa Para Niños / Kid's Mini Cheeseburger $14.00
Una hamburguesa con papas fritas. / A cheeseburger served with french fries.
Deditos De Pollo Para Niños / Kid's Chicken Fingers $14.00
Tiras fritas empanadas de pechuga de pollo servido con papas fritas. / Fried breaded strips of chicken breast served with french fries.

Hot Drinks / Bebidas Calientes
Hot Chocolate $3.00
Coffee $3.00
Tea $3.00
Cappuccino $4.00
Espresso $3.00

Blue Tijuana & Barzola Details

From the business
Identifies as Latino-owned

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Serves local specialty
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Paid street parking
Parking

Blue Tijuana & Barzola Photos

Blue Tijuana & Barzola Location

Blue Tijuana & Barzola

New York Queens County College Point College Point Boulevard

15-24 College Point Blvd, College Point, NY 11356, USA

Blue Tijuana & Barzola Reviews

An average rating of ★4.7 from 1106 user reviews.

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★ 5★ 4★ 3★ 2★ 1

The price for the main dishes is around $30-$35, which differs from the $10-20 range suggested by Google.The $5 lemonade was served in a tall, thin glass and was about 70% ice, which I found unsuitable for accompanying spicy Mexican food. They did not have horchata available.We ordered a California bowl and a California burrito. The bowl came with about 30% more rice than the burrito and the bowl was missing cheese and sour cream.On a positive note, I did enjoy the appetizer tacos.
September 28 · Emanuel Betancur Villamil
I’m a regular customer and for a reason. Even my nachos came hot and fresh. Servers Maddie and Kevin sweet so friendly and amicable. Maddie is a beauty inside out. Kevin brought the vibes, and his attentiveness and charizzma made my experience worthwhile. Would recommend this restaurant time and time again
July 18 · Tapuwanashe Hightower
Found this place on tik tok. The nachos were good and a decent size for price . Drink was okay not very strong . Service was okay , the waitress didn’t let us know she was leaving for the day.
August 19 · Jakailah Mcbride
We drove 60 miles to Eat at Blue Tijuana & it didn’t disappoint. The Food & Service was AMAZING. We were a Party of 4 we had so much delicious food with great flavor. Everything was made to order and FRESH. Great atmosphere music & TV. We visited early afternoon 4pm. They have happy hour food 11-4pm and Happy hour drinks 1-7pm. The waiter was courteous and ready to serve us. He came to check up On us with frequency. We will definitely be back. All of our delicious foodIs pictured.Street Parking was a bit of a challenge but public transportation is readily accessible Q20, Q65 bus on the corner.
July 25 · Christina Hernandez
Food was really good! Loved the enchiladas rancheros. Everything was fresh. Great sauces on the side as well! Husband got crispy tacos and loved them ! Definitely will be back. Fried icecream was delicious .
December 30 · Agnes Muir