Bryant Park Grill: Your Go-To Spot for Midtown Dining in NYC

Bryant Park Grill Introduce

For any New Yorker, the name Bryant Park instantly brings to mind a sense of tranquility and community in the heart of our bustling city. Tucked away on the west side of this iconic green space is a dining destination that has become synonymous with elevated, yet accessible, urban dining: Bryant Park Grill. As a local, you know the value of a restaurant that combines a fantastic location with a menu that delivers. This article is crafted for you, to give you a detailed, honest, and helpful overview of what makes Bryant Park Grill a truly special part of the Midtown dining landscape. It's more than just a place to eat; it's a place to experience the city's unique charm, whether you're catching up with friends, having a business lunch, or simply enjoying a moment of peace.

Bryant Park Grill is a sophisticated bar and grill that has long been a staple for those seeking a quality meal in a spectacular setting. It’s the kind of place you can recommend to out-of-town guests with confidence, knowing they’ll get a taste of New York’s upscale casual scene. The atmosphere manages to be both trendy and romantic, casual and classy, making it a versatile choice for any occasion. Whether you're looking for a quick lunch, a leisurely brunch, or a formal dinner, the restaurant's extensive menu and thoughtful service cater to a wide range of tastes and needs. We'll delve into the specifics of their offerings, from hearty salads and steak frites to an impressive selection of cocktails and wines, so you can plan your visit with all the information you need.

This guide will take you through everything from the restaurant’s convenient location and accessibility to the specific features that make it a standout choice. We’ll cover the dining options available throughout the day, the variety of dishes on the menu, and the amenities that enhance your visit. As a fellow New Yorker, you understand that a great restaurant is defined not just by its food, but by its entire experience. From the moment you arrive to the last sip of your drink, Bryant Park Grill aims to provide a memorable time. By the end of this article, you will have a comprehensive understanding of why this establishment is a beloved part of the city’s culinary fabric.

The location of Bryant Park Grill is, without a doubt, one of its most compelling attributes. Situated at 25 W 40th St, New York, NY 10018, the restaurant is literally on the grounds of Bryant Park, offering diners a view of the park's iconic lawns and literary walks. This central Midtown Manhattan location makes it exceptionally accessible. The restaurant is a short walk from major transit hubs like Grand Central Terminal and Penn Station, and is served by numerous subway lines, including the B, D, F, M, and 7 trains at Bryant Park-42nd Street, as well as the 1, 2, 3, N, Q, R, and W trains. For those who drive, paid parking garages and paid street parking are available in the vicinity.

Accessibility is a key priority for Bryant Park Grill, ensuring that it is welcoming to all guests. The establishment features a wheelchair accessible entrance, wheelchair accessible restrooms, and wheelchair accessible seating, making it a comfortable and convenient choice for individuals with mobility needs. This commitment to inclusivity is a testament to its role as a true New York institution. The stunning setting, combined with its easy-to-reach location and thoughtful accessibility features, solidifies its status as a top choice for both locals and visitors exploring the city.

Bryant Park Grill provides a wide range of services and dining options to accommodate any schedule or preference.

Dining Options: The restaurant serves breakfast, brunch, lunch, and dinner. It also offers a dedicated dessert menu for those with a sweet tooth. Reservations are accepted and recommended for both lunch and dinner, a helpful tip for planning.
Service Styles: Customers can choose from several service options, including outdoor seating for a quintessential park experience, as well as dine-in and takeout. Onsite services are also provided.
Extensive Menu: The menu is broad and varied, with offerings that include everything from comfort food and small plates to healthy and vegetarian options. Notable categories include starters, hearty salads, seafood dishes, and a wide array of options "from the land." A dedicated brunch menu with specials is available on specific days.
Beverage Program: An extensive selection of beverages is available, including a great beer selection, great cocktails, an impressive wine list, and coffee. Hard liquor and a variety of non-alcoholic "zero proof" cocktails are also on the menu.
Amenities: The restaurant is equipped with a full bar onsite, clean restrooms, and Wi-Fi access for customer convenience.

Several features make Bryant Park Grill a standout destination in the New York dining scene.

Stunning Atmosphere: The atmosphere is a key highlight, described as casual, cozy, and romantic. The historic and upscale setting, especially with the option of outdoor seating, provides a truly unique dining experience that feels both part of the city and a world away.
Exceptional Beverage List: The wine, beer, and cocktail lists are curated to complement the food menu. Options range from classic cocktails like a Smoked Tequila Old Fashioned to refreshing choices like the Spicy Jalapeno Margarita. The wine list includes selections from across the globe, ensuring a perfect pairing for any meal.
Versatility and Appeal: The restaurant is popular for lunch, dinner, and solo dining. Its atmosphere and diverse menu make it suitable for a variety of crowds, including families, groups, and tourists. It is also good for kids, with high chairs available.
Specialized Menus: The menu is thoughtfully structured with vegetarian (v), vegan (vg), and gluten-free (gf) options clearly marked, catering to various dietary needs. Daily specials, such as Cantonese-style stir-fry lobster on Mondays or grilled tomahawk steak on Wednesdays, offer exciting new choices for returning customers.
Pet-Friendly: For those with furry friends, the restaurant allows dogs in its outdoor seating area, adding to its appeal for a more relaxed, casual outing.

For those planning a visit, here is the essential contact information:

Address: 25 W 40th St, New York, NY 10018

Phone: (212) 840-6500

Mobile Phone: +1 212-840-6500

Bryant Park Grill is a top choice for New Yorkers for several compelling reasons. The primary draw is, without question, its unbeatable location. Dining right next to Bryant Park offers a unique "island of peace" in the middle of a busy city, as one customer noted. This setting alone makes it a prime spot for a leisurely meal. The combination of its central location, varied menu, and a range of service options makes it a highly convenient and versatile choice. Whether you need a quick business lunch, a celebratory dinner, or a relaxed weekend brunch, Bryant Park Grill can accommodate.

While some might find the food to be what is "about what you expect," as a local, you understand that this speaks to a consistent and reliable quality. The portions are generous, as highlighted by a customer who found a salad to be filling on its own. The service is consistently described as friendly and welcoming, which is a crucial part of the New York dining experience. In a city with countless options, a restaurant that offers not just good food but a pleasant and professional service is worth its weight in gold. The ability to reserve a table, the fast service, and the wide array of offerings from brunch to cocktails and desserts make it a well-rounded choice. In essence, you choose Bryant Park Grill for the entire experience: the location, the atmosphere, the reliable food, and the excellent service that all come together to create a memorable occasion. It’s a place that feels both special and comfortably familiar, a perfect combination for any New Yorker.

Bryant Park Grill Menu

Starters
potato leek and watercress soup $15.00
smoked tomato coulis, garnished chopped chives
chopped avocado, tomato & cucumber salad (v) $18.95
israeli tabbouleh, greek feta & pita chips
caesar salad $15.95
romaine lettuce, garlic anchovy dressing, grated parmesan cheese
burrata mozzarella & heirloom tomatoes (v, gf) $18.50
watermelon radish & heirloom tomato salad $18.95
seasoned ricotta cheese, pomegranate nectar (v)
roasted hen of the woods mushroom with israeli labneh (v) $19.50
chickpeas, smoked tomato, micro greens, za’atar, garlic bread
chicory and asian pear salad (v) $18.50
escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
moroccan lamb kabobs (gf) $19.95
fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
jumbo lump crab cake $19.50
honey mustard sauce
hamachi and yellowfin tuna crudo $24.00
fennel, pine nuts, calabrian peppers, grilled bread
mussel toast $19.50
bang island mussels, roasted red peppers, italian long hot peppers, saffron aioli, sourdough bread

For the table
grilled bread with vegan spreads (vg) $19.00
crushed vine ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVO, served with grilled artichokes & long hot chili
crispy calamari $23.95
three sauces: pesto aioli, saffron rouille, lemon aioli
garlic & ginger shrimp $20.95
head-on florida shrimp cooked in tuscan olive oil served with grilled bread
cauliflower frits (vg) $17.50
romesco & pesto sauce, toasted almonds

Hearty salads
bryant park chopped chicken cobb salad (gf) $25.50
avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette
grilled shrimp or salmon option $34.50
classic chicken caesar salad $23.50
grilled shrimp or salmon option $33.50
sesame crusted tuna salad $37.00
haricot vert, roasted potatoes, red onions, vine ripened tomatoes, hardboiled eggs, grilled scallions, tender market greens, asian dressin
thai duck, green papaya & mango salad $32.50
julienne onions, boston lettuce, roasted peanuts, spicy chili-lime vinaigrette
poached maine lobster & israeli couscous salad $43.50
tomatoes, avocado, corn, bell peppers, red onions with sweet basil dressing

From the sea
seafood pasta in a cioppino sauce $43.50
jumbo shrimp, sea scallops & clams over fettuccine pasta
herb-crusted salmon filet $38.50
seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
wild caught miso crusted nordic codfish $38.50
roasted small potatoes, carrots, spinach, soy-ginger butter sauce
pan roasted branzino (gf) $38.50
creamy black ink risotto, grilled ramps, watercress butter sauce
fish and chips $36.50
beer battered chesapeake bay wild-caught catfish, grilled jumbo shrimp, baked stuffed vine ripe tomato with artichoke and gruyere cheese, french fries

From the land
grilled chicken parmesan on toasted ciabatta roll $22.95
fried mozz, oven dried tomatoes, pine nut pesto, romaine leaves, pomodoro sauce, parmesan haystack fries
grilled moroccan lemon chicken paillard (gf) $29.95
garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
grilled filet mignon burger $39.00
cheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings
steak frites $45.00
grilled 10 oz. skirt steak, frisée salad, french fries
wild mushroom ravioli (v) $27.50
grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth
organic quinoa (vg, gf) $26.50
seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant
roasted broccoli & hummus (vg) $27.50
shitake mushrooms, roasted beets, micro greens, grilled pita bread

Comforting veggies & sides
mushroom farro (vg) $17.50
with roasted pepper coulis, broccoli & shallots
stir-fried japanese eggplant & steamed jasmine rice (v) $21.00
asian string beans (vg) $15.00
sautéed spinach (vg, gf) $15.00
huge order of french fries (v) $15.00

Starters
potato leek and watercress soup $15.00
smoked tomato coulis, garnished chopped chives
chopped avocado, tomato & cucumber salad (v) $18.95
israeli tabbouleh, greek feta & pita chips
caesar salad $15.95
romaine lettuce, garlic anchovy dressing, grated parmesan cheese
burrata mozzarella & heirloom tomatoes (v, gf) $18.50
watermelon radish &heirloom tomato salad $18.95
seasoned ricotta cheese, pomegranate nectar (v)
chicory and asian pear salad (v) $18.50
escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
moroccan lamb kabobs (gf) $19.95
fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
jumbo lump crab cake $19.50
Honey mustard sauce
hamachi and yellowfin tuna crudo $24.00
Fennel, pine nuts, Calabrian peppers, grilled bread
peking style crispy pork belly sliders $19.95
Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato purée
mussel toast $19.50
Bang Island mussels, roasted red peppers, Italian long hot peppers, saffron aioli, sourdough bread
grilled spanish octopus, orange & arugula salad $25.50
Hummus, chimichurri, grilled bread
sashimi tuna tacos (gf) $20.50
Guacamole, tomato salad & tobiko

For the table
grilled bread with vegan spreads (vg) $19.00
rushed vine-ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVOO, served with grilled artichokes & long hot chili
crispy calamari $23.95
three sauces: pesto aioli, saffron rouille, lemon aioli
roasted broccoli & hummus (vg) $27.50
Shiitake mushrooms, roasted beets, microgreens, roasted chickpeas, fire-roasted eggplant
garlic & ginger shrimp $20.95
head-on florida shrimp cooked in tuscan olive oil, served with grilled bread
steamed mussels (gf)
fresh herbs, shallots, in a spicy coconut broth
cauliflower frites (vg)
toasted almonds, romesco and pesto sauces

Comforting veggies & sides
mushroom farro (vg) $17.50
with roasted pepper coulis, broccoli & shallots
asian string beans (vg) $15.00
stir-fried japanese eggplant over steamed jasmine rice $21.00

From the sea
seafood pasta in a cioppino sauce $43.50
jumbo shrimp, sea scallops & clams over fettuccine pasta
wild caught miso crusted nordic codfish $38.50
roasted small potatoes, carrots, spinach, soy-ginger butter sauce
herb-crusted salmon filet $38.50
seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
pan roasted branzino (gf) $38.50
creamy black ink risotto, grilled ramps, watercress butter sauce
bryant park sea grill (gf)
lobster, diver scallops, jumbo shrimp, grilled asparagus, saffron tomato rice, lemon butter sauce
fish & chips $36.50
beer battered chesapeake bay wild caught catfish, baked stuffed vine ripe tomato with artichoke and gruyere cheese, grilled jumbo shrimp & french fries

From the land
balsamic glazed slow-cooked half duck $45.50
creamy polenta, twice-cooked green beans, blistered grape compote
grilled moroccan lemon chicken paillard (gf) $29.95
garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
molasses glazed grilled pork chop $31.00
hawaiian poi, snow peas, grilled pineapple & mango chutney
grilled filet mignon burger $39.00
cheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings
steak frites $45.00
grilled 10 oz. skirt steak, frisée salad, french fries
grilled filet mignon (gf) $51.00
served sliced, potato & gruyere cheese gratin, spinach, grilled carrots, root vegetable sauce
australian rack of lamb $63.00
lemon zest & herb marinated, whipped russet potatoes, spinach, organic faro & lentil ragout
wild mushroom ravioli (v) $27.50
grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth
organic quinoa (gf, vg) $26.50
seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant

Starters
potato leek and watercress soup $15.00
smoked tomato coulis, garnished chopped chives
chopped avocado, tomato & cucumber salad (v) $18.95
israeli tabbouleh, greek feta & pita chips
chicory and asian pear salad (v) $18.50
escarole, red Belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
caesar salad $15.95
romaine lettuce, garlic anchovy dressing, grated parmesan cheese
jumbo lump crab cake $19.50
organic local greens, honey mustard sauce
burrata mozzarella & heirloom tomatoes (v, gf) $18.50
petite mixed herbs, drizzle of tuscan olive oil

For the table
buttermilk marinated crispy calamari $23.95
three sauces: pesto aioli, saffron rouille & lemon aioli
moroccan lamb kabobs $19.95
fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
garlic & ginger shrimp $20.95
head-on florida shrimp cooked in tuscan olive oil, served with grilled bread

Hearty salads
bryant park chopped chicken cobb salad (gf) $25.50
avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette
thai duck, green papaya & mango salad $36.50
boston lettuce, roasted peanuts, spicy chili-lime vinaigrette
grilled chicken paillard & israeli couscous salad $26.50
tomato, avocado, corn, bell pepper, red onion, sweet basil dressing

Plant-based
wild mushroom ravioli (v) $27.50
grilled artichoke, cherry tomatoes, spinach and edamame in a parmesan broth
organic quinoa (vg, gf) $26.50
seasonal vegetables, grilled asparagus, avocado, chickpeas & fire roasted eggplant

Sides
apple wood bacon (gf) $10.00
grilled sausage trio (gf) $14.00
served with pommery mustard & cornichons

From the sea
herb-crusted salmon filet $38.50
seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
pan roasted branzino (gf) $38.50
creamy black ink risotto, grilled ramps, watercress butter sauce

From the land
grilled chicken parmesan on toasted ciabatta roll $22.95
fried mozzarella, oven dried tomatoes, pine nut pesto, pomodoro sauce, romaine leaves, parmesan haystack fries
grilled moroccan lemon chicken paillard (gf) $29.95
garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
steak frites $45.50
grilled 10 oz. premium skirt steak, french fries, frisee salad

brunch specials
11:30 -3:30
banana walnut buttermilk pancakes $21.00
mixed berry salad, banana bourbon compote
smoked salmon scramble & avocado toast $28.95
sauteed onion, arugula, sprinkle of chia and flax seeds
challah french toast $21.00
mixed berries, homemade strawberry jam, mascarpone mousse
grilled sausage trio and scrambled eggs (gf) $26.50
with gruyere cheese
lower east side breakfast $29.50
toasted bagel with vegetable cream cheese, smoked salmon, egg salad, white fish salad, sliced tomatoes, capers, red onions & dill pickles
breakfast burrito $26.50
scrambled eggs, refried beans, guacamole, pico de gallo in a toasted wheat tortilla
classic eggs benedict $26.50
served with side of green salad
goat cheese & avocado omelet (v, gf) $28.50
served with grilled onions & vine-ripened tomatoes
hen of the woods chilaquiles (v, gf) $29.50
fried fresh farm eggs, avocado, oaxaca & cotija cheese

Grill Dessert
apple crisp pie $16.00
vanilla ice cream, caramel sauce
sticky toffee $15.00
coconut sorbet, coconut tuile
lemon bar $14.00
cream cheese ice cream, blackberry merlot sauce, sable crumble
new york cheesecake $14.00
amarena cherries, white chocolate, golden graham ice cream, graham cracker crumbles
olive oil cake (v) $14.00
extra virgin ice cream, mascarpone, candied orange peel
warm chocolate tart $15.00
vanilla chocolate crunch ice cream, cocoa nib brittle
valrhona chocolate budino (vg) (gf) $14.00
chocolate dipped almond coconut cookie
cookie basket $13.00
homemade ice cream $13.00
valrhona chocolate, peanut, dulce de leche
homemade sorbet (gf) $13.00
triple berry(v), tropical (vg), chocolate
fresh seasonal fruit $13.00
greek yogurt & honey

Cocktails
spicy jalapeno margarita $21.00
maracame blanco tequila, jalapeño simple syrup & fresh lime juice
grapefruit negroni $21.00
brockmans gin, aperol, grapefruit juice
guava coconut martini $21.00
double cross vodka, guava nectar, coconut, mint, fresh lime
summer mule $23.00
patron alto tequila, ginger beer, muddled strawberries & mint
wild hibiscus flower $21.00
champagne & hibiscus syrup
smoked tequila old fashioned $23.00
patrón extra añejo tequila, muddled cherry & orange
sangria $21.00
sauvignon blanc, bacardi superior rum, peach schnapps, mango & white cranberry
smoking orange $21.00
dos hombres mezcal, ancho reyes chile liqueur, blood orange puree
strawberry fields $21.00
grey goose strawberry & lemongrass vodka, rose wine. st. germain, peach puree
rosa in the park $21.00
codigo 1530 rosa tequila, pomegranate juice, orange liqueur
tropical rye $21.00
widow janerye, st. Germain, passion fruit, and lemon puree

Bubbles
bacio della luna, prosecco, italy $16.00
faire la fete, sparkling wine, france $16.00
edouard brun, rosé champagne, france $22.00
paul goerg, brut champagne, france $20.00

Rosé
hampton water, france $18.00
whispering angel, côtes de provence $22.00
domaines ott, côtes de provence $35.00

White wine
bacaro, pinot grigio, italy $18.00
gehricke, sauvignon blanc, california $18.00
domaine d'laigle, chardonnay, france $18.00

Red wine
domaine de l’ aigle, pinot noir, france $18.00
septima, malbec, argentina $18.00
hawk and horse, cabernet sauvignon, ca $19.00
caymus-suisun “the walking fool” red blend, ca $19.00

Beer
sierra nevada “hazy little thing” ipa (draft) $9.00
sixpoint crisp pilsner (draft) $9.00
bluemoon white ale (draft) $9.00
corona $9.00
heineken $9.00
miller light $9.00
lagunitas ipa $9.00
monopolio lager negra $9.00
everyday ark session ipa by bronx brewery $10.00

Zero proof
blackberry nojito $12.00
muddled blackberries, seltzer, mint & lime
paloma $12.00
ritual zero proof tequila, sparkling grapefruit
I’m lit (not) $12.00
seedlip (non-alcoholic), jalapeño simple syrup &; lime juice

Daily Specials
Monday - cantonese style stir-fry lobster
in the shell with kaffir lime leaf, baby bok choy & pork belly fried rice
Tuesday - whole mediterranean seabass for two $65.00
semi boneless, roasted in tomato, wine, lemon and herbs,served with crispy polenta cake & baby caulilini
Wednesday - grilled tomahawk steak for two $175.00
served on Himalayan salt plank, twice baked potatoes, grilled onions, long hot chilies, chimichurri
Thursday - nantucket seafood chowder $48.50
monkfish, sea scallops, clams, applewood smoked bacon, yukon potatoes, savoy cabbage in a light fish broth, house made buttermilk biscuits
Friday - sweet & spicy monkfish osso buco $38.50
asian style green beans, grilled pineapple, steamed jasmine rice

Beginnings
Gazpacho $10.50
lime marinated cucumber & mint garnish
Guacamole, Chips & Salsa $12.95
Garden Vegetable Salad $15.50
mixed greens, string beans, tomatoes, shaved Parmesan, balsamic dressing
Watermelon Radish Salad $17.50
tomatoes & feta cheese
Ciliegine Mozzarella Salad $16.50
grana padano, tomatoes, croutons, sweet basil pesto
Basket of Spicy Chicken Wings $18.95
blue cheese dipping sauce
Jumbo Shrimp Cocktail $21.95
Cauliflower Frites $17.50
basil tahini dip

Hot Hand Helds
Pulled Pork Sliders $18.50
Spicy Grilled Chicken & Swiss $18.95
pickles, onions, arugula, chipotle mayo, basil puree, cuban bread roll
Fried Mozzarella Parmesan (v) $18.95
pecorino romano, arugula, pine nut pesto, pomodoro sauce, sliced tomato, ciabatta bread
Cheeseburger Sliders $18.95
american cheese, grilled onions, sesame roll
Turkey Burger $18.95
grilled onions, tomatoes, romaine, spicy mayo, brioche bun

Cold Hand Helds
BLT on Rye $18.95
chipotle mayo
Oven Roasted Turkey $19.95
cole slaw, sliced pickle, tomato, arugula, toasted cuban hero
Veggie Sandwich $17.95
avocado, spicy cucumber, sprouts, red pepper relish, ciabatta bread

Mains
Pan Roasted Salmon & Baby Kale Salad $32.95
mixed greens, vine-ripe tomatoes, roasted croutons, herb dressing
Chopped Salad $24.50
Chopped Salad tuna salad, green beans, carrots, onions, tomatoes, feta cheese, cucumbers, olives, avocado, roasted peppers, radishes, hardboiled eggs, chickpeas, balsamic vinaigrette
Mediterranean Chicken $27.95
orzo, artichokes, tomatoes, olives, capers, onions, arugula, greek feta cheese, EVOO
Organic Quinoa & Baby Arugula Salad $21.95
chickpeas, mint leaves, cucumbers, tomatoes, sweet basil puree
Chicken Caesar Salad $22.95
Battered Shrimp Tacos $24.50
guacamole, chopped salad, spicy salsa, lime crème fraiche, soft corn tortillas
Jerusalem Dinner $27.95
hummus, Egyptian-style beans, olives, chopped garden salad, pita bread
Asian Grilled Chicken Salad $27.50
avocado, shiitake mushroom, tomatoes, green beans, cucumbers, scallions, watermelon radish, peanuts, sesame dressing
Chicken, Three Cheese & Spinach Quesadilla $22.95
guacamole, jalapeño, roasted peppers, salsa & crema Mexicana
*Shrimp Option $27.50
Oversized French Fries $15.00

Cocktails
Cucumber Basil Gimlet $21.00
Double Cross Vodka, cucumber-basil, simple syrup, lemonade, lime
Pineapple Gin Mule $21.00
Brockman’s Gin, pineapple juice, ginger beer, lime
Refresher $21.00
Grey Goose Vodka, St. Germain, sparkling grapefruit
Summer Nights $21.00
Patron Silver Tequila, passionfruit pureé, hibiscus, pineapple
Smoking Pineapple $21.00
Legends Pineapple Rum, jalapeño syrup, pineapple juice
It Takes Dos to Tango $21.00
Dos Hombres Mezcal, Cointreau, mango nectar
Spicy Watermelon Margarita $21.00
Maracame Silver Tequila, watermelon puree, jalapeño simple syrup
Sangria $21.00
White Wine, Bacardi Rum, Peach Schnapps, mango & white cranberry juices
Frose $21.00
Hampton Water Rosé, Grey Goose Strawberry Lemongrass Vodka
Frozen Margarita $21.00
Strawberry, Mango, Pomegranate

Bubbles
Bacio Della Luna, Prosecco, Italy
Hampton Water Bubbly, Sparkling Rosé, France
Paul Goerg, Brut Champagne, France

White Wine
Bacaro, Pinot Grigio, Italy
Gehricke, Sauvignon Blanc, California
Domaine, D’Laigle, Chardonnay, France

Rosé
Hampton Water, France

Red Wine
Domaine, D’Laigle, Pinot Noir, France
Septima, Malbec, Argentina
Rutherford, Cabernet Sauvignon, California

Beer
Sierra Nevada “Hazy Little Thing” IPA $9.00
Allagash White Ale $9.00
Sixpoint Crisp Pilsner $9.00
Corona $9.00
Heineken $9.00
Miller Lite $9.00
Monopolio Lager Negra $9.00
Everyday Ark Session IPA by Bronx Brewery $10.00
Heineken 0.0 $6.00

Starters
FROZEN MARGARITA $21.00
Flavor of the Evening
BLUSH & BUZZ $21.00
Codigo Rose Tequila, Hibiscus Syrup, Lime
BLUSHING BOTANIST $21.00
Brockman’s Gin, Blood Orange, Lime, Muddled Cucumber, Simple Syrup
THE SMOKIN’ LIBRARIAN $21.00
Dos Hombres Mezcal, Simple Syrup, Muddled Cherry & Orange
SOUTHERN BLOOM $21.00
Bespoken Bourbon, St.Germain, Honey, Orange Bitters
MOVIE NIGHT $21.00
Double Cross Vodka, Lychee Puree, Ginger Beer, Lime
LAVENDER 75 $20.00
Hendricks, Lavender Syrup, Lemon, Prosecco
GET LEAFY WITH IT $15.00
Seedlip Grove (non-alcoholic) Matcha, Coconut, Pineapple
BEER

White - Wine
Bacaro, Pinot Grigio $18.00
Gehricke Sauvignon Blanc $18.00
Domaine De L’Aigle, Chardonnay $18.00

Rose - Wine
Hampton Water, Rose $18.00
Whispering Angel $22.00

Red - Wine
Domaine De L’Aigle Pinot Noir $18.00
Rutherford, Cabernet Sauvignon $18.00

Bubbles - Wine
Bacio Della Luna, Prosecco $16.00
Paul Goerg, Brut, Champagne $20.00
Edouard Brun Rose Champagne $22.00

Rooftop Food
VIETNAMESE SUMMER ROLL (v) $18.00
julienne vegetables, boston lettuce, peanut sauce
KOREAN SWEET & SPICY or TERIYAKI WINGS $25.00
crispy sesame coconut cracker
CHICKEN SHISH KABOB $28.00
hummus, tomato, radish, scallions, serrano chili coulis, moroccan olive oil, grilled pita
SASHIMI TUNA TACO BITES $27.00
guacamole, tobiko, pico de gallo
TACOS DE CARNITAS $22.00
slow cooked pulled pork, guacamole, crema pico de gallo, side of habanero pineapple salsa
SOY HONEY GLAZED SALMON SALAD $38.00
thai green papaya and mango salad, boston lettuce, roasted peanuts, shrimp crackers lime vinaigrette, side spicy thai chili
GRILLED THREE CHEESE $22.00
fontina, cheddar, fresh mozzarella, pesto summer squash, sun dried tomato on brioche smoked tomato coulis
PINEAPPLE CHICKEN $34.00
sweet and tangy sauce, jasmine rice
SHORT RIB & BRISKET SLIDERS $23.00
grilled onions, crispy bacon, American cheese
THE GARDEN STACK $23.00
black bean and quinoa burger, fontina cheese sliced tomato, smoked grilled onion, pesto aioli
JUMBO SHRIMP COCKTAIL $22.00

Sides
BIG ASS FRIES $15.00
PETITE RISOTTO CROQUETTES $18.00
Fresh mozzarella and pomodoro

Bryant Park Grill Details

Service options
Outdoor seating
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Rooftop seating
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Historic
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking garage
Paid street parking
Parking

Pets
Dogs allowed outside

Bryant Park Grill Photos

Bryant Park Grill Location

Bryant Park Grill

New York New York County New York West 40th Street

25 W 40th St, New York, NY 10018, USA

Bryant Park Grill Reviews

An average rating of ★4.3 from 3150 user reviews.

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★ 5★ 4★ 3★ 2★ 1

One of my favorite places to take visitors for a NY brunch. The main attraction is of course the wonderful Bryant Park locationChill in the park before leisurely heading to Bryant Park Grill to eat ! If you want to sit inside then a reservation is necessary with a phone call and a confirmation via text day of.The indoor seating was spacious and classy with friendly service.The food is about what you expect. Not great but not bad either.
July 27 · Mister Man
The food was very tasty, with portions big enough to fill you up even with just a salad. The atmosphere in the park was incredible — a little island of peace and quiet in the middle of a busy city. The service was excellent as well, with friendly and welcoming staff. I highly recommend this place.
September 14 · Dmytro Batok
I’ve live my life working in New York City! I always pass by this place going to work almost every single day! I’ve dreamt of having to dine here with my family.Until the other day, got a chance to have a dinner with my BFF - well first the surroundings is pretty much decent outside, inside dine in is just normal. Too bad the second roof area closed.The bar tender serve my bloody orange with strong kick with too much rum or vodka, which is not impressing unlike the drink i got my Blossom restaurant. So I rated the cocktail drink (2/5 for $22) is a bit too much!Let’s rate the Seafood Pasta (5/5) for the price is reasonable, it is big portion to share on of at least 3 people, so I would order that for my family.When it comes to Lamb Chops wow!!! I would say you nailed it, who ever the Chef making it I would rate 10/10. Lamb is my favorites…whenever I dined in the finest restaurant, if lamb is in the menu, I always want to try…Additionally, the customer care is exceptional!!! very flexible to their customer.
April 27 · Ai Kitchen
I have passed by this restaurant several times and had to check it out. The location alone was worth it. Right in the corner of Bryant Park. We were seated outside in the clear tent so we could take in the view of the park. The twinkle lights added a special effect to the experience. Dinner was excellent, the salmon was cooked to my liking and served with plenty of vegetables. A nice serving size.Soup and salad were flavorful and fresh. I especially loved the bread and butter.Server was friends, answered our questions, and very attentive. I love this place! A must visit.
April 18 · Jody Stoops
The atmosphere at Brian Park is absolutely incredible and having this patio and rooftop dining option with a bar adds to the beautiful experience that is Brian Park. The staff was incredibly friendly. The dinner options in the restaurant were very good. However, the rooftop seemed a little bit more like bar food. Their signature cocktails were actually pretty good. I would recommend going to the rooftop for a drink but if you want a better meal experience, definitely go downstairs to the restaurant. Enjoy!!
September 02 · Richard Seman