Caviar Kaspia at The Mark Introduce
In the heart of Manhattan’s prestigious Upper East Side lies a culinary gem that brings the iconic elegance of Paris to New York: Caviar Kaspia at The Mark. This restaurant is more than a place to dine; it is a destination for those seeking an unparalleled luxury experience. With its origins in Paris dating back to 1927, Caviar Kaspia has long been celebrated for its dedication to the "Art of Caviar," and its New York location continues this tradition with an exquisite menu and sophisticated atmosphere. It offers a unique and intimate setting, perfect for a special occasion, a business lunch, or a refined evening of indulgence.
This article will provide a detailed overview of what makes Caviar Kaspia at The Mark a standout choice in the city’s competitive dining scene. We will delve into its prime location and accessibility, the luxurious services it offers, and the standout features that set it apart. We’ll also give you all the practical information you need, from its contact details to what you can expect from the menu. Our goal is to present a clear and factual picture of this exclusive venue, from the perspective of a New Yorker who appreciates its unique place in the city's high-end culinary landscape.
Caviar Kaspia at The Mark is a place that promises a distinct experience, one that is built on an atmosphere of refinement and an offering of world-class products. Its cozy and trendy atmosphere makes it a popular spot for groups and tourists seeking a taste of luxury. While it has a reputation for being a high-end destination, with prices reflecting the quality of its offerings, its commitment to providing a luxurious experience is evident in every detail. As we explore the various facets of this establishment, you will gain a better understanding of why it remains a notable name for those who appreciate the finer things in life.
Caviar Kaspia is located at the renowned Mark Hotel, with a street address of 992 Madison Ave, New York, NY 10075. This places it in an exclusive and highly desirable neighborhood on the Upper East Side, at the corner of Madison Avenue and East 77th Street. The location is easily accessible by public transportation, with the 6 train at the 77th Street station and the Q train at the 72nd Street station both within a reasonable walking distance. For those driving, paid street parking is available, though it can be a challenge in this bustling part of the city. The restaurant has also made an effort to be accessible to all patrons, with a wheelchair-accessible entrance and restroom, ensuring a comfortable experience for guests with mobility needs.
As a fine-dining restaurant, Caviar Kaspia at The Mark offers a range of services designed for a premium experience.
Services offered at Caviar Kaspia at The Mark include:
- Dine-in service with table seating.
- Takeout and delivery options for those who wish to enjoy their food at home.
- Brunch, lunch, and dinner services, with dinner reservations highly recommended due to its popularity.
- An onsite bar offering a selection of drinks.
The menu is notably focused on its namesake delicacy. It features a curated selection of high-quality caviars, including Caviar Kaspia Royal White Sturgeon, Royal Oscietra, and Selection Oscietra. These are served with traditional accompaniments such as blinis and crème fraîche. The restaurant's menu also includes the Caviar Kaspia Poke Bowl for a unique and refined take on a modern classic. While the food offerings are specific, they are complemented by a great selection of beverages.
Features and highlights that set Caviar Kaspia at The Mark apart include:
- Fast service, which is a notable highlight for a high-end establishment.
- A great wine list, carefully selected to pair with the delicate flavors of caviar.
- Excellent cocktails and hard liquor offerings from the onsite bar.
- A cozy and trendy atmosphere that is both intimate and sophisticated.
- Healthy options and small plates are available, catering to various preferences.
- Accepts reservations, with dinner reservations being highly recommended to secure a table.
The atmosphere is a key part of the appeal. Designed by visionary Jacques Grange, the restaurant evokes Parisian elegance with a New York flair, featuring iconic blue tablecloths and luxurious decor. It is a place that feels both exclusive and inviting, making it a popular choice for groups and tourists looking for a taste of New York's luxury scene. The presence of high chairs also indicates that the restaurant can accommodate families, despite its upscale nature.
For more information or to make a reservation, you can contact Caviar Kaspia at The Mark.
Address: 992 Madison Ave, New York, NY 10075
Phone: (212) 606-3040
What is worth choosing Caviar Kaspia at The Mark for?
For New Yorkers seeking a truly luxurious and exclusive dining experience, Caviar Kaspia at The Mark is a destination worth considering. It's a place to choose when the occasion calls for something special, where the main event is not just the food but the entire atmosphere and concept. The restaurant's commitment to the "Art of Caviar" means it is an ideal spot for enthusiasts or those who wish to indulge in this delicacy. The availability of outdoor seating in collaboration with the hotel’s other dining outlets, such as the Clam Shack, provides a different, more casual option for enjoying the upscale location. However, it is important to note that the experience can be very specific and may not be for everyone. The pricing reflects its luxury status, and a single-minded focus on a signature product might not appeal to those looking for a diverse menu. As one review highlighted, the service and flexibility can be a point of friction, and the experience might fall short for those who expect a certain level of hospitality that matches the high cost. Ultimately, Caviar Kaspia is a choice for those who are specifically drawn to its unique and luxurious concept, who are willing to pay a premium for high-quality caviar, and who are looking for a venue with a distinct Parisian-New York charm for a memorable event.
Caviar Kaspia at The Mark Vibe
All Day - Caviar Kaspia Caviars
- Caviar Kaspia Royal White Sturgeon $70.00
- Caviar Kaspia Royal Oscietra $130.00
- Caviar Kaspia Selection Oscietra $140.00
All Day - Caviar Accouterments
- Large Blini $9.00
- Mini Blinis $14.00
- Crème Fraîche (8 Oz) $8.00
All Day - Accessories
- Caviar Kaspia Ashtray $25.00
- Caviar Kaspia Candle $100.00
- Small Mother Of Pearl Spoon $12.00
- Large Mother Of Pearl Spoon $24.00
- Kaspia Engraved Mother Of Pearl Spoon $19.00
Lunch - Caviar Kaspia Caviars
- Caviar Kaspia Royal White Sturgeon $70.00
- Caviar Kaspia Royal Oscietra $130.00
- Caviar Kaspia Selection Oscietra $140.00
Lunch - Caviar Accouterments
- Large Blini $9.00
- Mini Blinis $14.00
- Crème Fraîche (8 Oz) $8.00
Lunch - Accessories
- Large Mother Of Pearl Spoon $24.00
Lunch - Caviar Kaspia Poke Bowl
- The Caviar Kaspia Poke Bowl $65.00
Caviar Kaspia at The Mark Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Caviar Kaspia at The Mark Photos










Caviar Kaspia at The Mark Location
Caviar Kaspia at The Mark
992 Madison Ave, New York, NY 10075, USA
Caviar Kaspia at The Mark Reviews
Full disclosure...I was a guest at the Clam Shack outside of Caviar Kaspia. First Lobster roll of the season. Outdoor seating marvelous. We.made a ressie but maybe you can walk in. See the dessert. I dont know what it was other than fabulous.
July 07 · LAS2Threw the Bagel Away — Worst Place in NYCPlease read other low rated reviews — I wish I did it earlier.We pre-ordered their signature caviar bagels for pick-up, hoping to enjoy them outside on a nice June day with coffee or tea from a nearby café. Unfortunately, it started to rain, and we asked — very politely — if we could eat inside the restaurant instead. We were happy to order drinks.The room was completely empty. Still, the hostess had to “check” if it was allowed. I stood there awkwardly as the staff quietly debated my request, with one woman — seemingly a manager — finally saying: “You can only stay if you order additional food. Drinks don’t count.”I explained we hadn’t even seen the bagel yet and didn’t know if we’d want more food. The answer? A shrug.No flexibility. No warmth. No hospitality.It was essentially: “Not our problem — figure it out yourself.”Mind you, it was pouring outside. Every nearby café was packed. This place was empty. Still, they couldn’t let us sit down for 15 minutes with our $35 bagels.And now, the food:– A dry bun.– The cheapest cream cheese imaginable.– Caviar that was smashed into a sad, muddy paste — not individual pearls, not fresh, with an off smell.The caviar had no taste - the amount is so small, you can’t taste it. When I tried it separately, it was clearly low quality and possibly old.I had no trouble throwing the whole thing in the trash — because self-respect is worth more than an overpriced bagel.Conclusion:Poor service. No flexibility. Terrible food.A luxury concept with zero soul or execution.Easily the worst place I’ve visited in New York.
June 14 · Kristina ZhegunovaA delightful experience, and well crafted decedent dishes. I really enjoyed it and will definitely be back but I did have the urge to find that 1 missing point in each dish, such as, the salmon carpaccio was cut too thick for my experience, the tuna tartar needed something with a bite, and there was nothing to put them on...no cracker, potato slice, chip...nothing.. and there was way too much butter in the baked potatoes, which overpowered caviar... small things, but they would have made a positive difference.The service was impeccable, the room is well dressed, and the people watching did not disappoint.
March 14 · Michael and Tammy BosworthExtravagant Caviar bar and restaurant with an array of dishes that highlight the delicacy but at the expense of over the moon pricing. The table bread, however, might be the best loaf of wheat I have had in my entire life. $40-90 a dish. 3.5/5 stars as a dinner spot.
June 14 · Vinay SaggarDisclaimer: the review is for the limited edition caviar bagel only. Not applicable to the menu things.My friend forwarded me a caviar bagel reservation and I was very curious at the combo. I picked it up and ate it right away.First of all, when I get a bagel, I expect to eat a bagel. This poppy bagel is certainly not baked fresh at the pick up: maybe fresh at 9AM, but definitely not at 11:30AM. It is not even roasted prior to pick up. It is roasted/baked hours ago and dried out (maybe for the purpose of putting caviar in). The whole bagel is is hard as a baguette gets and is cold and not chewy at all. Why is this information important? Because it interefered with the texture of the caviar and the cream cheese schmear significantly.Because the poppy bagel is hard as a rock, the caviar got smashed between bricks into cream cheese and resulted in two thing: 1) the 60% of the caviars popped and got squeezed and were lost on the wrapping papers instead on my tongue and 2) the caviar watered down the schmear so much that the supposedly creamy schmear tasted like milk-powder mixed with salty ocean water.The flavor of the schmear paired with caviar is not bad. The slight salinity and the mild fishy flavor of the kaspia caviar doesn’t overpower the bagel (but considering the amount, I doubt it is 30g, or most of them went on paper). When I intentionally had a single bite of the caviar, the flavor became obvious and it is too-notch quality. For schmear, I like the milky flavor, surprisingly, (not creamy, but milky), but I wasn't sure whether it was supposedly to taste this way or it got watered down by caviar juice and blended with salinity.Interesting, but for the bagel, definitely not a good bagel. In fact, maybe they should have called it caviar baguette instead.The service is great. The gals at the counter were super warm and welcoming. The tables and the set up inside feels like Tiffany’s breakfast (not the movie, but the color scheme). I enjoyed the Russian dolls on the counter more than I enjoyed the bagel.
April 14 · Daphne Shen
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