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Cena 081 ico

Cena 081
- 103 Post Ave, Westbury, NY 11590

Italian restaurant ★4.0 (88)·$30–50

103 Post Ave, Westbury, NY 11590, USA

4.0
Awesome outdoor space. Great for a group. Staffs were friendly. But the food is so bad.It would be much better if they just cook frozen pizza and pastas from Costco. - Steve Bae
Cena 081 Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 88 people$20–30$30–50$50–100$100+

Cena 081 Introduce

For New Yorkers seeking a genuine and memorable Italian dining experience outside the hustle of the city, **Cena 081** in Westbury, Long Island, presents a compelling choice. This spirited establishment has quickly become a local favorite, offering a menu that artfully blends traditional Italian-American classics with authentic regional specialties, particularly channeling the vibrant cuisine of **Campania** and the area code of Naples, Italy—which is the very inspiration for its name, '081'.

Cena 081 is more than just a restaurant; it’s an experience built on generous portions, hospitable service, and a warm, inviting atmosphere. Whether you’re planning a special occasion, an intimate dinner, or a casual lunch, this venue aims to transport your palate directly to Italy. With a focus on high-quality ingredients and attention to detail, the restaurant offers a varied menu that appeals to all tastes, from robust pasta dishes and savory meat cuts to light salads and exquisite seafood.

The culinary philosophy at Cena 081, championed by its executive chef, focuses on **consistency of flavor** and a dedication to authentic preparation, ensuring every dish, from the simplest antipasto to the most complex main course, is executed with passion. Reviews often praise the commitment to quality, highlighting dishes that evoke the comforts of a classic Italian kitchen, often comparing them to the beloved recipes of a 'Nanny' or 'Nonno.' The ambiance is designed to be **Casual, Cozy, Romantic, and Trendy**, making it suitable for a variety of gatherings, including **family-friendly** outings and large **groups**.


Location and Accessibility

Cena 081 is conveniently situated at **103 Post Ave, Westbury, NY 11590**, placing it in a prime location in the heart of Long Island, easily reachable for residents across the New York metropolitan area. Westbury is known for its blend of residential charm and commercial vitality, making it a pleasant destination for a dining excursion.

Accessibility is a key priority for Cena 081, ensuring that all patrons can enjoy their experience comfortably. The restaurant is equipped with multiple **wheelchair accessible** features, including:

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

For those driving, the location offers ample and convenient **free parking**, with both a **free parking lot** and **free street parking** available. This eliminates one of the common frustrations of dining out in the greater New York region. For those planning to visit, dinner reservations are highly **recommended**, and the restaurant **accepts reservations** to ensure you secure a table during peak hours.


Services Offered

Cena 081 provides a full suite of services designed to meet diverse customer needs, whether you are dining in or taking your meal home. The restaurant is committed to providing a flexible and high-quality dining experience.

  • **Dine-in:** Enjoy the full, attentive service and atmosphere of the restaurant, complete with comfortable seating and **table service**.
  • **Outdoor Seating:** Take advantage of the pleasant weather and the restaurant's praised **awesome outdoor space**, perfect for a relaxing meal.
  • **Takeout and Delivery:** For those preferring to dine at home, the full menu is available for easy **takeout** and convenient **delivery**.
  • **Private Dining Room:** The restaurant offers a **private dining room**, which is ideal for hosting special events, business meetings, or larger family gatherings.
  • **Happy Hour:** Enjoy dedicated **Happy Hour drinks** and **Happy Hour food** specials, perfect for an early evening visit.
  • **Reservations:** The restaurant **accepts reservations**, allowing patrons to plan their visit in advance.
  • **Payment Options:** A variety of modern payment methods are accepted, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.

Features / Highlights

Cena 081 stands out in the competitive New York dining scene due to its commitment to quality, speed, and overall hospitality. Several aspects of the experience are frequently highlighted by customers, contributing to its strong reputation in the Long Island community.

  • **Exceptional Beverage Program:** The restaurant boasts a **Great wine list**, an assortment of curated **Cocktails**, and a full selection of **Beer** and **Hard liquor**.
  • **Quality Coffee and Desserts:** Patrons consistently praise the quality of the **Great coffee** and the memorable **Great dessert** options, making it an ideal spot to complete your meal.
  • **Fast and Friendly Service:** The service is often highlighted for being **Fast** and the staff, including the servers, are known for being exceptionally **friendly** and **attentive**.
  • **Authentic Cuisine:** The menu features authentic Italian offerings, and the restaurant is noted for serving a **local specialty**—a possible nod to their famed **Noona Sauce Sunday Sauce (Not Gravy)**.
  • **Brick Oven Pizza:** A dedicated **Brick Oven Pizza** section offers Neapolitan-style favorites like the classic **Margherita** and inventive options such as the **Prosciutto Arugula** pizza.
  • **Atmosphere and Ambiance:** The overall ambiance is described as an **open atmosphere** that is perfect for a variety of crowds, including **Groups** and **Family-friendly** gatherings, and is suitable for **Solo dining** at the bar.
  • **Late-Night Options:** For those dining later, the restaurant offers **Late-night food** options.

Contact Information

To make a reservation or inquire about private dining, you can reach out to Cena 081 using the following contact details:

Address: 103 Post Ave, Westbury, NY 11590

Phone: (516) 385-3795

Mobile Phone: +1 516-385-3795


What is Worth Choosing

Choosing to dine at Cena 081 means opting for a full-bodied Italian experience where the menu provides something compelling for every appetite. The offerings span from light starters and salads to hearty main courses and specialized house plates. The menu is structured to offer traditional favorites alongside more adventurous choices. A strong focus on quality proteins and traditional preparations sets the restaurant apart.

For an appetizer, consider the rustic charm of **Mozzarella In Carrozza / Italian Grilled Cheese** or the classic **Vongole Al Forno / Baked Clams**. If you enjoy unique flavors, the **Polpo Alla Grigilia / Grilled Octopus** is a sophisticated choice.

The **Pasta** section is a highlight, featuring traditional dishes like **Rigatoni Bolognese** and rich specialties such as **Lobster Ravioli** and **Pasta Al Nero Di Seppia** (Squid Ink Pasta). A standout, as mentioned in customer reviews, is the authentic **Noona Sauce Sunday Sauce (Not Gravy)**, a traditional Sunday offering that many find just like home-made.

For the meat lover, the “081 Piatti D'autore” section features impressive cuts, including the massive **Tomahawk (32oz)** and the robust **Veal Chop Milanese (16 Oz)**. Other substantial choices from the “Carne” section include the **New Zealand Lamb Chop** and the **Bone-In Cowgirl** steak.

The **Sides** are extensive and well-curated, offering perfect complements to any main course, from the earthy flavor of **Broccoli Rabe** to the comforting textures of **Soft Polenta** and **Mashed Potatoes**. Finally, the restaurant's commitment to quality is underscored by its status as a great place for **Lunch**, **Dinner**, and enjoying **Comfort food** in a setting that feels both upscale and completely welcoming.

Cena 081 Menu

  • Insalata

  • Caesar Salad $20.00

    Romaine lettuce, tossed in Caesar dressing finished with shaved parmesan.

  • Chi Salad $23.00

    Mixed green, strawberries, mandarin oranges, caramelized walnuts, port wine pears and gorgonzola cheese tossed with a raspberry dressing.

  • Caprese Salad $27.00

    Homemade mozzarella, tomato, basil, oil, salt & pepper. Add grilled roasted pepper and sliced prosciutto for an additional charge.

  • Crispy Arugula Salad $23.00

    Arugula, apple, cucumber, goat cheese, pecans and crispy prosciutto with balsamic dressing.

  • Artichoke Salad $20.00

    Artichoke, arugula, olives, peppers, goat cheese, mixed green, tomato and crispy prosciutto with balsamic dressing.

  • Shrimp Avocado Salad $28.00

    Iceberg lettuce, cucumbers, avocado, red onion, corn with blackened shrimp.

  • Grilled Chicken Peach Salad $25.00

    Mixed greens, chicken, peach, red onions, corn and goat cheese in a shallot vinaigrette.

  • Risotto

  • Primavera Risotto $26.00

    Shitake mushrooms, asparagus, zucchini and eggplant sautéed in its natural au jus.

  • Risotto Con Funghi $31.00

    Porcini and shitake mushrooms sautéed with risotto.

  • Shrimp And Scallops Risotto $32.00

    Shrimp and scallops sautéed with risotto in saffron sauce.

  • Lobster Peas Risotto $36.00

    Lobster, truffle and peas sautéed in creamy sauce.

  • 081 Piatti D'autore

  • Pork Chop (16 Oz) $46.00

    Grilled to perfection, served with roasted peppers and potatoes. **Chef Francesco signature dish.

  • Veal Chop Milanese (16 Oz) $65.00

    Our favorite veal 081 style thinly pounded, crispy panko, lightly fried topped with tossed arugula cherry tomato shave parmigiano drizzled with balsamic glaze. **Chef Francesco signature dish.

  • Cacio E Pepe $29.00

    An authentic Italian dish, spaghetti flambeed with cognac, made in a parmigiano reggiano wheel.

  • Tomahawk (32oz) $150.00

    Finished in a brick oven, accompanied by truffle fried potato, served sliced with cream of spinach.

  • Cement Mixer Risotto $0.50

    Creamy melted scamorza cheese risotto with white truffle oil rolled in our mixer.

  • Noona Sauce Sunday Sauce (Not Gravy) $55.00

    Pork ribs, sausage, braciola and meatballs over rigatoni. **Chef Francesco signature dish.

  • Carne

  • Bone-In Cowgirl $58.00

    (add melted gorgonzola and shiitake mushrooms for an additional charge)

  • Sliced NY Strip $58.00

    Served over soft corn polenta, sautéed spinach, sautéed in a white cipollini shallot vinegar

  • New Zealand Lamb Chop $60.00

    Panko herb mustard encrusted New Zealand lamb chops served with grilled asparagus and garlic mashed potatoes topped with a garlic rosemary demi-glaze

  • Skirt Steak $52.00

    Cooked in Brick Oven over garlic mashed potato finished with caramelized onions

  • Sides

  • Asparagus $11.00
  • Fried Polenta $12.00
  • Pepper And Potato $12.00
  • Roasted Potatoes $11.00
  • Baked Potato $12.00
  • Sauté Spinach $11.00
  • French Fries $11.00
  • Creamed Spinach $11.00
  • Broccoli Rabe $11.00
  • Mashed Potatoes $11.00
  • Soft Polenta $11.00
  • Escarole & Beans $11.00
  • Grilled Vegetables $11.00
  • Soups

  • Italian Wedding Soup $14.00

    Features tender meatballs, baggies and pasta simmered in a rich, flavorful broth.

  • Pasta Fagioli $14.00

    Small tubular pasta and beans in an Italian broth.

  • Tortellini Minestrone $14.00

    Cheese tortellini with beans, pasta and mix of vegetables.

  • Escarole & Beans $14.00

    Sauté escarole and cannellini beans finished in vegetable broth.

  • Pasta

  • Zucchini Linguini $34.00

    3 Jumbo shrimp over zucchini linguini served in a red tomato sauce. Chef Francesco signature dish.

  • Gnocchi Broccoli E Salsiccia $26.00

    Sautéed broccoli rabe with your choice of sweet or hot sausage served in garlic and oil

  • Rigatoni With Spicy Sausage $26.00

    Rigatoni with crumbled italian sausage in tomato sauce

  • Roll Of Lasagna $30.00

    Lasagna rolled with ground veal sauce, boiled eggs and mini meatballs ricotta and mozzarella

  • Gnocchi Sorrentino (Cooked In Brick Oven) $26.00

    Potato gnocchi tomato, mozzarella, finished in brick oven

  • Penne Alla Grappa $31.00

    Served with chicken, broccoli, prosciutto in a creamy vodka sauce wrapped in aluminum foil

  • **Dirty Mezzi Rigatoni $31.00

    Chef Francesco signature dish. Pancetta, crumbled sausage, and egg yolk in tomato sauce finished with pecorino romano

  • Lobster Ravioli $30.00

    Shrimp stuffed ravioli in a pistachio arugula pesto.

  • Pasta Al Nero Di Seppia $33.00

    Seafood bolognese sauce, chopped calamari, scallops, clams and shrimp.

  • Linguine Alla Vongole $34.00

    Fresh clams sautéed with garlic and wine finished with garlic and oil. Chef Francesco signature dish.

  • Tagliatelle Ai Funghi Porcini $33.00

    Tagliatelle pasta sautéed with porcini mushrooms available in creamy sauce or garlic and oil

  • Rigatoni Bolognese $31.00

    Rigatoni served in a veal bolognese sauce

  • Brick Oven Pizza

  • Bianca Ricotta $24.00
  • Pepperoni $26.00
  • Margherita $23.00
  • Prosciutto Arugula $26.00
  • Bacon Chicken Ranch $25.00
  • Bianca Sausage $26.00

    Crumbled sausage broccoli rabe and cherry peppers

  • Grilled Chicken & Spinach $26.00

    Spinach, chicken and shiitake mushrooms

  • Shrimp Arrabbiata $26.00
  • Pollo

  • Grilled Chicken Broccoli Rabe $31.00

    Two pieces of grilled chicken served with broccoli rabe

  • **Drunken Chicken $38.00

    Chef Francesco signature dish. Panko breaded cutlets topped with fried eggplant, prosciutto di parma, fresh mozzarella cheese topped with a vodka sauce and served with garlic mashed potato

  • Chicken Parmigiana / Francese $33.00

    Accompanied with mashed potatoes

  • **Chicken Scarpariello $39.00

    Chef Francesco signature dish. 50/50 On and off the bone served with shiitake mushrooms, peppers, onions, potatoes in a brown sauce

  • Pesce

  • Branzino Oreganata $42.00

    Served with roasted potato and broccoli rabe

  • Grilled Branzino $43.00

    Served over fried crispy corn polenta, grilled asparagus, topped lemon garlic sauce

  • Grilled Swordfish $44.00

    8 oz. of Grilled swordfish, peppers, onions and tomatoes

  • **Shrimp Arrabbiata $38.00

    Chef Francesco signature dish. 5 Jumbo shrimp served over sautéed spinach topped spicy arrabiata sauce

  • Grilled Salmon $42.00

    Served with sauté broccoli rabe and roasted potato

  • Antipasti

  • Grilled Calamari $25.00

    Toasted in garlic lemon olive oil.

  • Mozzarella In Carrozza / Italian Grilled Cheese $18.00

    Choice of vodka or tomato sauce prosciutto di parma, melted mozzarella between flash fried slices of bread.

  • Vongole Al Forno / Baked Clams $17.00
  • Clam Casino $17.00
  • Parmigiana Di Melanzana / Eggplant Parm $25.00

    Lightly fried breaded eggplant layered with mozzarella and slowly baked served with a side of fresh tomato sauce.

  • Polpo Alla Grigilia / Grilled Octopus $28.00

    Grilled octopus served with thin sliced red onions marinated in red wine vinegar, diced red and yellow peppers, capers, lemon and evoo.

  • Calamari Fritti / Fried Calamari $24.00

    3 way choice of kung pow, arrabiata and marinara sauce.

  • Insalara Di Mare / Seafood Salad $32.00

    Shrimp, calamari, seppia, octopus, olives, cherry tomatoes, celery in lemon garlic vinaigrette. **Chef Francesco signature dish.

  • Costolette Di Maiale / Pork Ribs $21.00

    5 ribs slow cooked in our famous homemade sauce. **Chef Francesco signature dish.

  • Tagllere Di Salumi E Formaggio / Charcuterie Board $33.00

    Prosciutto di parma, pistachio mortadella, Italian soppresata, taleggio cheese, parmigiano, burrata honey, almonds and fig jam.

  • Polpetta Di Vitello / Veal Meatballs $25.00

    Three meatball slow cooked in tomato sauce finished with shaved parmesan alongside iceberg lettuce and onions.

  • Salsicci Di Maiale / Butterfly Pork Sausage $18.00

    Served over broccoli rabe and cherry peppers, accompanied with rosemary focaccia.

  • Fierro Di Manzo / Beef Wellington $25.00

    Filet mignon shiitake mushrooms wrapped in a puff pastry with a cilantro demi glaze.

Cena 081 Details

  • Service options

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Private dining room
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Crowd

  • Family-friendly
  • Groups
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Cena 081 Photos

Cena 081 Picture 1Cena 081 Picture 2Cena 081 Picture 3Cena 081 Picture 4Cena 081 Picture 5Cena 081 Picture 6Cena 081 Picture 7Cena 081 Picture 8Cena 081 Picture 9Cena 081 Picture 10

Cena 081 Location

Cena 081

103 Post Ave, Westbury, NY 11590, USA

Cena 081 Reviews

An average rating of ★4.4 from 341 user reviews.

patiodrinkschefmanagerdiningfood and servicepartyappetizerrisottoarea

★ 5★ 4★ 3★ 2★ 1

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