Cena 081 Introduce
For New Yorkers seeking a genuine and memorable Italian dining experience outside the hustle of the city, **Cena 081** in Westbury, Long Island, presents a compelling choice. This spirited establishment has quickly become a local favorite, offering a menu that artfully blends traditional Italian-American classics with authentic regional specialties, particularly channeling the vibrant cuisine of **Campania** and the area code of Naples, Italy—which is the very inspiration for its name, '081'.
Cena 081 is more than just a restaurant; it’s an experience built on generous portions, hospitable service, and a warm, inviting atmosphere. Whether you’re planning a special occasion, an intimate dinner, or a casual lunch, this venue aims to transport your palate directly to Italy. With a focus on high-quality ingredients and attention to detail, the restaurant offers a varied menu that appeals to all tastes, from robust pasta dishes and savory meat cuts to light salads and exquisite seafood.
The culinary philosophy at Cena 081, championed by its executive chef, focuses on **consistency of flavor** and a dedication to authentic preparation, ensuring every dish, from the simplest antipasto to the most complex main course, is executed with passion. Reviews often praise the commitment to quality, highlighting dishes that evoke the comforts of a classic Italian kitchen, often comparing them to the beloved recipes of a 'Nanny' or 'Nonno.' The ambiance is designed to be **Casual, Cozy, Romantic, and Trendy**, making it suitable for a variety of gatherings, including **family-friendly** outings and large **groups**.
Cena 081 is conveniently situated at **103 Post Ave, Westbury, NY 11590**, placing it in a prime location in the heart of Long Island, easily reachable for residents across the New York metropolitan area. Westbury is known for its blend of residential charm and commercial vitality, making it a pleasant destination for a dining excursion.
Accessibility is a key priority for Cena 081, ensuring that all patrons can enjoy their experience comfortably. The restaurant is equipped with multiple **wheelchair accessible** features, including:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
For those driving, the location offers ample and convenient **free parking**, with both a **free parking lot** and **free street parking** available. This eliminates one of the common frustrations of dining out in the greater New York region. For those planning to visit, dinner reservations are highly **recommended**, and the restaurant **accepts reservations** to ensure you secure a table during peak hours.
Cena 081 provides a full suite of services designed to meet diverse customer needs, whether you are dining in or taking your meal home. The restaurant is committed to providing a flexible and high-quality dining experience.
- **Dine-in:** Enjoy the full, attentive service and atmosphere of the restaurant, complete with comfortable seating and **table service**.
- **Outdoor Seating:** Take advantage of the pleasant weather and the restaurant's praised **awesome outdoor space**, perfect for a relaxing meal.
- **Takeout and Delivery:** For those preferring to dine at home, the full menu is available for easy **takeout** and convenient **delivery**.
- **Private Dining Room:** The restaurant offers a **private dining room**, which is ideal for hosting special events, business meetings, or larger family gatherings.
- **Happy Hour:** Enjoy dedicated **Happy Hour drinks** and **Happy Hour food** specials, perfect for an early evening visit.
- **Reservations:** The restaurant **accepts reservations**, allowing patrons to plan their visit in advance.
- **Payment Options:** A variety of modern payment methods are accepted, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
Cena 081 stands out in the competitive New York dining scene due to its commitment to quality, speed, and overall hospitality. Several aspects of the experience are frequently highlighted by customers, contributing to its strong reputation in the Long Island community.
- **Exceptional Beverage Program:** The restaurant boasts a **Great wine list**, an assortment of curated **Cocktails**, and a full selection of **Beer** and **Hard liquor**.
- **Quality Coffee and Desserts:** Patrons consistently praise the quality of the **Great coffee** and the memorable **Great dessert** options, making it an ideal spot to complete your meal.
- **Fast and Friendly Service:** The service is often highlighted for being **Fast** and the staff, including the servers, are known for being exceptionally **friendly** and **attentive**.
- **Authentic Cuisine:** The menu features authentic Italian offerings, and the restaurant is noted for serving a **local specialty**—a possible nod to their famed **Noona Sauce Sunday Sauce (Not Gravy)**.
- **Brick Oven Pizza:** A dedicated **Brick Oven Pizza** section offers Neapolitan-style favorites like the classic **Margherita** and inventive options such as the **Prosciutto Arugula** pizza.
- **Atmosphere and Ambiance:** The overall ambiance is described as an **open atmosphere** that is perfect for a variety of crowds, including **Groups** and **Family-friendly** gatherings, and is suitable for **Solo dining** at the bar.
- **Late-Night Options:** For those dining later, the restaurant offers **Late-night food** options.
To make a reservation or inquire about private dining, you can reach out to Cena 081 using the following contact details:
Address: 103 Post Ave, Westbury, NY 11590
Phone: (516) 385-3795
Mobile Phone: +1 516-385-3795
Choosing to dine at Cena 081 means opting for a full-bodied Italian experience where the menu provides something compelling for every appetite. The offerings span from light starters and salads to hearty main courses and specialized house plates. The menu is structured to offer traditional favorites alongside more adventurous choices. A strong focus on quality proteins and traditional preparations sets the restaurant apart.
For an appetizer, consider the rustic charm of **Mozzarella In Carrozza / Italian Grilled Cheese** or the classic **Vongole Al Forno / Baked Clams**. If you enjoy unique flavors, the **Polpo Alla Grigilia / Grilled Octopus** is a sophisticated choice.
The **Pasta** section is a highlight, featuring traditional dishes like **Rigatoni Bolognese** and rich specialties such as **Lobster Ravioli** and **Pasta Al Nero Di Seppia** (Squid Ink Pasta). A standout, as mentioned in customer reviews, is the authentic **Noona Sauce Sunday Sauce (Not Gravy)**, a traditional Sunday offering that many find just like home-made.
For the meat lover, the “081 Piatti D'autore” section features impressive cuts, including the massive **Tomahawk (32oz)** and the robust **Veal Chop Milanese (16 Oz)**. Other substantial choices from the “Carne” section include the **New Zealand Lamb Chop** and the **Bone-In Cowgirl** steak.
The **Sides** are extensive and well-curated, offering perfect complements to any main course, from the earthy flavor of **Broccoli Rabe** to the comforting textures of **Soft Polenta** and **Mashed Potatoes**. Finally, the restaurant's commitment to quality is underscored by its status as a great place for **Lunch**, **Dinner**, and enjoying **Comfort food** in a setting that feels both upscale and completely welcoming.
Cena 081 Menu
- Insalata
- Caesar Salad $20.00Romaine lettuce, tossed in Caesar dressing finished with shaved parmesan. 
- Chi Salad $23.00Mixed green, strawberries, mandarin oranges, caramelized walnuts, port wine pears and gorgonzola cheese tossed with a raspberry dressing. 
- Caprese Salad $27.00Homemade mozzarella, tomato, basil, oil, salt & pepper. Add grilled roasted pepper and sliced prosciutto for an additional charge. 
- Crispy Arugula Salad $23.00Arugula, apple, cucumber, goat cheese, pecans and crispy prosciutto with balsamic dressing. 
- Artichoke Salad $20.00Artichoke, arugula, olives, peppers, goat cheese, mixed green, tomato and crispy prosciutto with balsamic dressing. 
- Shrimp Avocado Salad $28.00Iceberg lettuce, cucumbers, avocado, red onion, corn with blackened shrimp. 
- Grilled Chicken Peach Salad $25.00Mixed greens, chicken, peach, red onions, corn and goat cheese in a shallot vinaigrette. 
- Risotto
- Primavera Risotto $26.00Shitake mushrooms, asparagus, zucchini and eggplant sautéed in its natural au jus. 
- Risotto Con Funghi $31.00Porcini and shitake mushrooms sautéed with risotto. 
- Shrimp And Scallops Risotto $32.00Shrimp and scallops sautéed with risotto in saffron sauce. 
- Lobster Peas Risotto $36.00Lobster, truffle and peas sautéed in creamy sauce. 
- 081 Piatti D'autore
- Pork Chop (16 Oz) $46.00Grilled to perfection, served with roasted peppers and potatoes. **Chef Francesco signature dish. 
- Veal Chop Milanese (16 Oz) $65.00Our favorite veal 081 style thinly pounded, crispy panko, lightly fried topped with tossed arugula cherry tomato shave parmigiano drizzled with balsamic glaze. **Chef Francesco signature dish. 
- Cacio E Pepe $29.00An authentic Italian dish, spaghetti flambeed with cognac, made in a parmigiano reggiano wheel. 
- Tomahawk (32oz) $150.00Finished in a brick oven, accompanied by truffle fried potato, served sliced with cream of spinach. 
- Cement Mixer Risotto $0.50Creamy melted scamorza cheese risotto with white truffle oil rolled in our mixer. 
- Noona Sauce Sunday Sauce (Not Gravy) $55.00Pork ribs, sausage, braciola and meatballs over rigatoni. **Chef Francesco signature dish. 
- Carne
- Bone-In Cowgirl $58.00(add melted gorgonzola and shiitake mushrooms for an additional charge) 
- Sliced NY Strip $58.00Served over soft corn polenta, sautéed spinach, sautéed in a white cipollini shallot vinegar 
- New Zealand Lamb Chop $60.00Panko herb mustard encrusted New Zealand lamb chops served with grilled asparagus and garlic mashed potatoes topped with a garlic rosemary demi-glaze 
- Skirt Steak $52.00Cooked in Brick Oven over garlic mashed potato finished with caramelized onions 
- Sides
- Asparagus $11.00
- Fried Polenta $12.00
- Pepper And Potato $12.00
- Roasted Potatoes $11.00
- Baked Potato $12.00
- Sauté Spinach $11.00
- French Fries $11.00
- Creamed Spinach $11.00
- Broccoli Rabe $11.00
- Mashed Potatoes $11.00
- Soft Polenta $11.00
- Escarole & Beans $11.00
- Grilled Vegetables $11.00
- Soups
- Italian Wedding Soup $14.00Features tender meatballs, baggies and pasta simmered in a rich, flavorful broth. 
- Pasta Fagioli $14.00Small tubular pasta and beans in an Italian broth. 
- Tortellini Minestrone $14.00Cheese tortellini with beans, pasta and mix of vegetables. 
- Escarole & Beans $14.00Sauté escarole and cannellini beans finished in vegetable broth. 
- Pasta
- Zucchini Linguini $34.003 Jumbo shrimp over zucchini linguini served in a red tomato sauce. Chef Francesco signature dish. 
- Gnocchi Broccoli E Salsiccia $26.00Sautéed broccoli rabe with your choice of sweet or hot sausage served in garlic and oil 
- Rigatoni With Spicy Sausage $26.00Rigatoni with crumbled italian sausage in tomato sauce 
- Roll Of Lasagna $30.00Lasagna rolled with ground veal sauce, boiled eggs and mini meatballs ricotta and mozzarella 
- Gnocchi Sorrentino (Cooked In Brick Oven) $26.00Potato gnocchi tomato, mozzarella, finished in brick oven 
- Penne Alla Grappa $31.00Served with chicken, broccoli, prosciutto in a creamy vodka sauce wrapped in aluminum foil 
- **Dirty Mezzi Rigatoni $31.00Chef Francesco signature dish. Pancetta, crumbled sausage, and egg yolk in tomato sauce finished with pecorino romano 
- Lobster Ravioli $30.00Shrimp stuffed ravioli in a pistachio arugula pesto. 
- Pasta Al Nero Di Seppia $33.00Seafood bolognese sauce, chopped calamari, scallops, clams and shrimp. 
- Linguine Alla Vongole $34.00Fresh clams sautéed with garlic and wine finished with garlic and oil. Chef Francesco signature dish. 
- Tagliatelle Ai Funghi Porcini $33.00Tagliatelle pasta sautéed with porcini mushrooms available in creamy sauce or garlic and oil 
- Rigatoni Bolognese $31.00Rigatoni served in a veal bolognese sauce 
- Brick Oven Pizza
- Bianca Ricotta $24.00
- Pepperoni $26.00
- Margherita $23.00
- Prosciutto Arugula $26.00
- Bacon Chicken Ranch $25.00
- Bianca Sausage $26.00Crumbled sausage broccoli rabe and cherry peppers 
- Grilled Chicken & Spinach $26.00Spinach, chicken and shiitake mushrooms 
- Shrimp Arrabbiata $26.00
- Pollo
- Grilled Chicken Broccoli Rabe $31.00Two pieces of grilled chicken served with broccoli rabe 
- **Drunken Chicken $38.00Chef Francesco signature dish. Panko breaded cutlets topped with fried eggplant, prosciutto di parma, fresh mozzarella cheese topped with a vodka sauce and served with garlic mashed potato 
- Chicken Parmigiana / Francese $33.00Accompanied with mashed potatoes 
- **Chicken Scarpariello $39.00Chef Francesco signature dish. 50/50 On and off the bone served with shiitake mushrooms, peppers, onions, potatoes in a brown sauce 
- Pesce
- Branzino Oreganata $42.00Served with roasted potato and broccoli rabe 
- Grilled Branzino $43.00Served over fried crispy corn polenta, grilled asparagus, topped lemon garlic sauce 
- Grilled Swordfish $44.008 oz. of Grilled swordfish, peppers, onions and tomatoes 
- **Shrimp Arrabbiata $38.00Chef Francesco signature dish. 5 Jumbo shrimp served over sautéed spinach topped spicy arrabiata sauce 
- Grilled Salmon $42.00Served with sauté broccoli rabe and roasted potato 
- Antipasti
- Grilled Calamari $25.00Toasted in garlic lemon olive oil. 
- Mozzarella In Carrozza / Italian Grilled Cheese $18.00Choice of vodka or tomato sauce prosciutto di parma, melted mozzarella between flash fried slices of bread. 
- Vongole Al Forno / Baked Clams $17.00
- Clam Casino $17.00
- Parmigiana Di Melanzana / Eggplant Parm $25.00Lightly fried breaded eggplant layered with mozzarella and slowly baked served with a side of fresh tomato sauce. 
- Polpo Alla Grigilia / Grilled Octopus $28.00Grilled octopus served with thin sliced red onions marinated in red wine vinegar, diced red and yellow peppers, capers, lemon and evoo. 
- Calamari Fritti / Fried Calamari $24.003 way choice of kung pow, arrabiata and marinara sauce. 
- Insalara Di Mare / Seafood Salad $32.00Shrimp, calamari, seppia, octopus, olives, cherry tomatoes, celery in lemon garlic vinaigrette. **Chef Francesco signature dish. 
- Costolette Di Maiale / Pork Ribs $21.005 ribs slow cooked in our famous homemade sauce. **Chef Francesco signature dish. 
- Tagllere Di Salumi E Formaggio / Charcuterie Board $33.00Prosciutto di parma, pistachio mortadella, Italian soppresata, taleggio cheese, parmigiano, burrata honey, almonds and fig jam. 
- Polpetta Di Vitello / Veal Meatballs $25.00Three meatball slow cooked in tomato sauce finished with shaved parmesan alongside iceberg lettuce and onions. 
- Salsicci Di Maiale / Butterfly Pork Sausage $18.00Served over broccoli rabe and cherry peppers, accompanied with rosemary focaccia. 
- Fierro Di Manzo / Beef Wellington $25.00Filet mignon shiitake mushrooms wrapped in a puff pastry with a cilantro demi glaze. 
Cena 081 Details
- Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
- Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Wine
- Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
- Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Crowd
- Family-friendly
- Groups
- Planning
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- Good for kids
- High chairs
- Parking
- Free parking lot
- Free street parking
- Parking
Cena 081 Photos










Cena 081 Location
Cena 081 Reviews
patiodrinkschefmanagerdiningfood and servicepartyappetizerrisottoarea
★ 5★ 4★ 3★ 2★ 1- Awesome outdoor space. Great for a group. Staffs were friendly. But the food is so bad.It would be much better if they just cook frozen pizza and pastas from Costco. July 27 · Steve Bae
- Amazing food, beautiful set up & great service! We came here for my mom’s birthday and Jon was very attentive as our server. We also met the chef, David. His attention to detail and flavor in every dish is consistent and everything is delicious. Friendly open atmosphere as well. Loved it here! Came back 3 times since and will be back again soon! July 20 · Daniella Soloman
- Always have enjoyed the food, but in the past, the front of house had been disorganized and service was slow and inattentive. But they have a new manager now and he seems to be whipping the place into shape from what we observed today. Today we had the best experience since we started coming a few years ago. Service is greatly improved, we had a great meal with great service! August 10 · John Amandola
- Came over weekend with the wife sat outside and I will say place is beautiful and that’s what the two stars are for. Service is chaotic and inconsistent took over 10 minutes for someone to come to table and take drink order. We were constantly looking for my server all night with no one checking in which is really frustrating when your trying to have a nice night out. Food unfortunately was not good. We ordered the baked clams and when it finally arrived probably close to 30 minutes after ordering it was cold, mostly breadcrumbs with no clam flavor and fishy, we also had the pizza that came out 15 minutes after we got our clams and it was super floppy and the dough had no flavor to it. Wanted to like this place because I live locally but it really missed the mark. Probably a better place to have a drink rather than a dinner September 17 · Nick Ishani
- Amazing Easter Celebration! We celebrated Easter here with a party of 45, and I can honestly say the service was impeccable. The staff covered everything seamlessly, staying on top of every detail to ensure our experience was perfect.The food was absolutely delicious-cooked exactly the way everyone wanted, and it all came out hot and fresh. The bartender made sure everyone had their drinks and stayed well taken care of throughout the event.I highly recommend this place to everyone looking for a fantastic dining experience. We all had a wonderful time, and will definitely be returning! April 22 · Alessandra P
- We had an excellent time! The “Drunken Chicken” was amazing. Loved the outdoor seating and atmosphere. Definitely would come again when in the area October 05 · TheChad
- We were the only table in the restaurant, yet the service was painfully slow from start to finish. It took nearly 50 minutes just to get a salad — which was so drenched in dressing it was completely unappetizing — and then another full hour before my steak arrived, looking like it had just been pulled from the freezer and very grey with no char.My guest specifically ordered her meal gluten-free, but the moment she took a bite she knew it was not gluten free. Only after mentioning it, did the waitress admit that the kitchen missed the note on my order.To top it off there were flys surrounding our table the whole night.After sitting there for over two and a half hours with barely any other guests in the place we received our bill that was about $100 per person, absolutely not with it October 22 · Patrick McKinley
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