Chipotle Mexican Grill

Chipotle Mexican Grill Introduce

In the fast-paced heart of New York City, finding a reliable, satisfying, and quick meal can be a challenge. That's where Chipotle Mexican Grill shines. This location on 3rd Avenue has become a staple for countless New Yorkers, offering a consistent and fresh take on Mexican-inspired food in a fast-casual setting. It’s more than just a place to grab a burrito; it's a destination where you get to be the chef, customizing every single element of your meal to your exact preferences.

Chipotle's philosophy of "Food with Integrity" is at the core of its appeal. They focus on using high-quality ingredients, often sourced from farms that prioritize sustainable practices. This commitment to fresh, real food is evident in the flavors and textures of their customizable bowls, burritos, salads, and tacos. The transparent assembly line model allows you to watch as your meal is built right in front of you, ensuring you get exactly what you want, from the choice of protein to the final scoop of salsa or guacamole.

This article provides a detailed look at the 3rd Avenue Chipotle, helping you navigate its offerings and understand why it continues to be a top choice for a quick, delicious, and fulfilling meal in New York City. We’ll explore the convenient location, the array of services, and the key features that make this spot a go-to for so many.

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Location and Accessibility

The Chipotle Mexican Grill at 906 3rd Ave, New York, NY 10022, is strategically positioned in the vibrant Midtown East neighborhood. It’s a prime spot for the area's many office workers, residents, and tourists. Its proximity to major transit hubs is a significant advantage. The restaurant is located near the Lexington Avenue/53rd Street subway station, which serves the E and M trains, making it easily accessible for anyone traveling through the area.

While the dense urban environment means that parking can be limited to paid street parking, the location's excellent connectivity to public transportation makes it a hassle-free destination. The street-level entrance is designed for easy in-and-out traffic, perfect for those on a tight schedule. The restaurant's layout and counter service are built for efficiency, a feature that is highly valued in a bustling city like New York.

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Services Offered

Chipotle Mexican Grill provides a range of services designed to offer maximum convenience to its customers, catering to both individual diners and larger groups.

Dine-in: The restaurant offers a casual and comfortable setting for customers who wish to eat their meal on-site. The fast-casual environment is ideal for a quick lunch break or a relaxed dinner.
Takeout: For those in a hurry, takeout is a popular option. You can place your order at the counter and have it quickly packed to take with you.
Delivery: Partnering with various food delivery services, this Chipotle location offers convenient delivery to your home or office. Orders can be placed through the Chipotle app or third-party platforms, ensuring your food arrives fresh and ready to eat.
Catering: For larger gatherings, corporate events, or parties, Chipotle offers catering services. The "Build Your Own" catering spreads are particularly popular, allowing guests to customize their own bowls and tacos with a variety of proteins, bases, and toppings. Catering orders are typically placed with advance notice to ensure everything is prepared perfectly for your event.
Online and Mobile Ordering: For added speed and convenience, you can place your order ahead of time using the Chipotle app or their website. This allows you to skip the line and pick up your meal at a designated time, perfect for a busy workday.

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Features / Highlights

What sets Chipotle apart from other fast-casual restaurants is a combination of its core business model and menu highlights.

Customizable Menu: The heart of the Chipotle experience is the ability to build your own meal. Whether you choose a burrito, burrito bowl, salad, or tacos, you have complete control over every ingredient. This level of customization ensures a satisfying meal tailored to your personal taste and dietary needs.
Fresh and High-Quality Ingredients: Chipotle is well-regarded for its commitment to "Food with Integrity." The restaurant serves food that is prepared on-site, using fresh produce, responsibly raised meats, and no artificial flavors or preservatives. This focus on quality is a major draw for health-conscious diners.
Dietary-Friendly Options: The menu is naturally accommodating to a wide range of dietary preferences. With options like Sofritas (plant-based protein), black and pinto beans, and fresh vegetables, vegetarians and vegans can easily build a delicious and filling meal. The restaurant also offers lifestyle bowls for those following specific diets like Keto, Paleo, and Whole30.
Variety of Menu Items: Beyond the famous burritos and bowls, the menu also includes quesadillas, salads, and kid's meals. Sides like chips with guacamole or queso blanco are popular additions to any order. The drinks menu includes everything from fountain beverages to Mexican Coca-Cola.
Efficiency and Speed: The service model is designed for speed, which is a key highlight in a busy urban environment. Despite the potential for lines, the food assembly process is quick and efficient, making it an ideal choice for a grab-and-go meal during a limited lunch break.

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What is Worth Choosing

Choosing this particular Chipotle location is a matter of both convenience and reliability. It offers the consistent quality and customizable menu that the brand is known for, all within a highly accessible part of Manhattan. For a New Yorker, the ability to get a quick, fulfilling, and reasonably priced meal in this area is a significant advantage. The customizable nature of the menu means you can always find something you're in the mood for, whether you're craving a hearty burrito with all the toppings or a lighter salad.

While individual experiences with customer service can vary, as highlighted in some reviews, the core product remains a strong draw. Many patrons appreciate the friendly and apologetic staff who work to ensure a positive experience, even during peak hours. The "Build Your Own" model puts you in control, which is often a key factor in customer satisfaction. This location is a reliable anchor in the Midtown East food scene, a place where you know you can get a fresh, made-to-order meal without a long wait. It's the perfect solution for anyone in the neighborhood seeking a delicious and dependable fast-casual option.

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Contact Information

Address: 906 3rd Ave, New York, NY 10022, USA

Phone: (212) 371-8462

Chipotle Mexican Grill Photos

Chipotle Mexican Grill Location

New York New York County New York 3rd Avenue

906 3rd Ave, New York, NY 10022, USA

Chipotle Mexican Grill Reviews

Not only is this bowl comically light, I was told “No guac, no lettuce” as I watched what I assume is the online orders be made with the guac and lettuce. When I asked if they could get it from there, they turned away and started doing something else. And I felt like I was going to say something not polite, so I just quit while I was ahead, as I understand it’s not the employee’s fault, but the customer service certainly didn’t make me feel like they cared.
May 28 · L M
Chipotle Mexican GrillI work off Lexington, and went on my lunch break to get chips and guac. On Saturdays, I just like a quick snack since it's a short day, and I usually go to the 52nd Street location, but 3rd avenue and 55th Street is just closer. Closer. I walked in, placed my order with a young man who was smiling, and had a great personality. Personality. I stood there for about 5 minutes waiting for my chips and guac being that there was no one else waiting. The young man had put the chips in the bag and was waiting for the woman by the food to make the guac. Another man walks in and she proceeds to make his sandwich. The young man looked at her and asked if she could make the guac and the woman, with an attitude said "HOLD ON". He alluded to the fact that the sandwich should have been secondary being that I was waiting. So she makes a half cup of guac and slams it down to where it falls on the table. He looked shocked, and looked at me. Apologetically. And I said to her mine should have been first being that I was waiting before the man had walked in. Especially being that it takes 2 seconds. She had a disgusting attitude and it seemed a little racism being that the man that came after me was Latino like herself. Very disgusting attitude, don't appreciate it, and if that's how your employees act, you really need to reevaluate. I would have given one star if it weren't for the young man.
August 02 · Lola Jewels
Severely skimps on rice fajitas and especially chicken. Small portions. They ran out of chicken which is fine but then even after waiting 10 minutes, I was standing right next to the counter but the worker forgot me.
July 15 · Armaan Bhasin
Employees are consistently rude to regular customers. Beans are not at all salted. Rice is much too salty to the point of inedibility. Guacamole is not guacamole here, it is just smushed unripe avocado with no tomato onion or cilantro or any of the other things that you and me think when we think of guacamole. They also overcharge. There are no laws in this chipotle. Serving sizes are whatever they want. The manager has personal vendettas against certain customers despite our loyal support.
September 20 · Elliot Wells
I visit Chipotle every city I go to and this one wasn't the greatest. It was still good . I mean it's Chipotle but it wasn't the freshest the beans didn't look tempting but over cooked . The honey chicken was fine . I just like the food too be hot and look tasty. Service was ok .place was clean .
March 24 · Shelley Lawrence