Chola Introduce
In a city celebrated for its diverse and vibrant food scene, Chola stands out as a true culinary landmark. More than just an Indian restaurant, it is a destination where every dish tells a story, and every moment is crafted to be unforgettable. Located in the heart of Midtown East, Chola has earned a reputation for its commitment to authentic Indian cuisine, blending traditional recipes with a touch of modern elegance. It is a place that invites both seasoned enthusiasts of Indian food and newcomers to embark on a flavorful journey across the country's diverse culinary landscape.
Chola has been a staple in the neighborhood since 1998, a pioneer in bringing a more refined and authentic Indian dining experience to New York City. The restaurant's ambiance is a perfect blend of casual and cozy, creating a welcoming setting for groups, solo diners, and special occasions. The decor, service, and attention to detail are all designed to embody the ethos of Indian hospitality, where the guest is treated as a divine presence. This philosophy, combined with a menu full of meticulously prepared dishes, has made it a favorite among critics and a cherished spot for local New Yorkers. It’s a place where the food is a work of art, beautifully prepared and full of flavor.
The restaurant's menu is a testament to its broad culinary vision. Instead of focusing on just one region, Chola expertly showcases a variety of dishes from both Northern and Southern India, with a special emphasis on coastal cuisine. This dedication to regional authenticity sets it apart from many other Indian restaurants. Whether you're craving classic comfort food or looking to try a unique, lesser-known delicacy, Chola offers an extensive selection that caters to every palate. The kitchen’s commitment to making every spice blend and sauce from scratch ensures a rich and authentic taste that is hard to find elsewhere.
Chola is conveniently located at 232 E 58th St, New York, NY 10022, USA. This address places it in a sophisticated and highly accessible part of Midtown East, surrounded by upscale shops and dining establishments. The restaurant is easily reachable for those coming from various parts of the city. It is a short walk from major subway lines, including the 4, 5, 6, N, Q, R, and W trains at the Lexington Avenue/59th Street station. For those who prefer to drive, there are paid parking garages and paid street parking options available nearby.
The restaurant's central location makes it an excellent choice for a wide range of occasions. It is a perfect spot for a business lunch, a post-work dinner, or a relaxing meal with friends and family. Chola is also committed to accessibility, with a wheelchair-accessible entrance, restroom, and seating, ensuring that every guest can have a comfortable dining experience. The flexibility of its services, from dine-in to no-contact delivery, also caters to the diverse needs of the busy New York population.
Services Offered:
- Dine-in, takeout, curbside pickup, and no-contact delivery.
- Accepts reservations for both lunch and dinner.
- Catering services for private events and groups.
- Table service with friendly and knowledgeable staff.
- Offers a full bar with beer, wine, and cocktails.
- Provides high chairs, making it a good choice for kids.
Features and Highlights:
- Specializes in authentic Indian cuisine from both Northern and Southern regions.
- Known for an extensive and innovative menu, including hard-to-find seafood dishes.
- Offers a wide variety of vegetarian and vegan options.
- Praised for its fast service, attentive staff, and welcoming atmosphere.
- Features a great tea selection to complement the meal.
- Menu items include dishes favored by celebrities like Martha Stewart.
- The restaurant has a bar onsite and a cozy, upscale ambiance.
- Provides a range of options from quick bites to a full-course dining experience.
Contact Information:
Address: 232 E 58th St, New York, NY 10022, USA
Phone: (212) 688-4619
What is worth choosing at Chola? The menu is an adventure in itself, with a wide array of dishes that promise a memorable experience. For those looking for a taste of authentic coastal cuisine, the seafood dishes are a must-try. The Manglorean Fish Fry and Chili Garlic Shrimp are highly recommended for their bold, authentic flavors and perfect spice levels. The Jhinga Koliwada, a famous shrimp fry from the Koli tribe, and the Lobster Ghee Roast are also standout choices that showcase the restaurant's expertise in coastal Indian flavors.
Vegetarian and vegan diners will find an abundance of options, from the crispy Kurkuri Bhindi to the flavorful Saag Paneer and Adrak Ki Gobi Keema. The Thelewala Chaat section offers a variety of popular street foods like Pani Puri and Samosa Chaat, perfect for starting your meal with an explosion of flavors.
The Tandoor section is another highlight, with the Martha Stewart’s Fav Murgh Malai being a notable must-try for its incredibly tender and juicy chicken. The Chicken Biryani is also a popular choice, known for being delicious and well-prepared. To complement the meal, be sure to try one of their classic Indian breads like the Garlic Naan or the Martha Stewart’s Fav Onion Naan.
For dessert, the Gulab Jamun with a Rasmalai twist is a unique and beautifully presented option that offers a perfect sweet ending. Paired with a Mango Lassi or a selection from their curated wine list, the meal becomes a complete and truly unforgettable experience. Chola is a place where you're not just getting a meal; you're getting a genuine, high-quality dining experience, perfect for anyone looking to enjoy the best of Indian cuisine in a welcoming and elegant setting.
Chola Menu
SOUP
- Savitri Amma’s Rasam Soup $10.95
Tangy tomato lentil soup.
- Mulligatawny Soup $10.95
Mashed lentils, coconut, and lemon.
VEGETARIAN STARTERS
- Onion Pakora $10.95
Crispy onion fritters.
- Samosa $12.95
Spiced potato and cauliflower fillings.
- Kurkuri Bhindi $14.95
Crispy okra, besan flour, chaat masala, and lime. Must try.
- Lasoni Gobi $14.95
Tangy cauliflower, ginger, and garlic. Must try.
- Tamarind Eggplant $14.95
Chaat masala and besan crunchies.
- Mushroom Haryali $15.95
Grilled in green marinade.
- Chili Paneer $16.95
Fried cheese, onion, bell pepper, garlic, and soy sauce.
- Paneer Malai Tikka $18.95
Tandoor fired cheese, onion, and bell pepper.
NON-VEGETARIAN STARTERS
- Kodi Vepudu $16.95
Sauteed spiced chicken, onion, coconut, and curry leaves.
- Chili Chicken $16.95
A Tangra specialty from Kolkata.
- Achari Murgh Tikka $17.95
Tandoor fired chicken thighs and pickled spices.
- Chicken Hariyali $18.95
Bone-in chicken with creamy green marinade.
- Chapli Kabab $18.95
Hand slapped minced lamb patties.
- Lamb Pepper Fry $18.95
A fiery dry Chettiyar preparation.
THELEWALA CHAAT
- Bhel Puri $11.95
Savory crunchies, puffed rice, onions, and chutneys. Has gluten.
- Purani Dilli Ki Papri Chaat $11.95
Flour semolina chips, yogurt, and tamarind green chutney. Has gluten.
- Pani Puri $11.95
Potato and chickpea stuffed crisp puris, tamarind water. Has gluten.
- Ragda Patties $12.95
Potato patties, spiced chickpeas, and chutneys. Has gluten.
- Dahi Bhalla $12.95
Lentil fritters, yogurt, and chutneys.
- Samosa Chaat $13.95
Spiced chickpeas, yogurt, onions, and chutneys.
- Phuckawala Alu Dum $13.95
Spiced tamarind potatoes, fresh coriander, and ginger.
SEAFOOD
- Royyala Vepudu $19.95
Tossed shrimp, onion, curry leaves, and coconut.
- Baghari Jhinga $19.95
Creamy mustard shrimp, tomato, and curry leaves.
- Jhinga Koliwada $19.95
The famous shrimp fry from the fisherman of the Koli tribe. Must try.
- Chili Garlic Shrimp $19.95
A fiery red chili sauce.
- Manglorean Fish Fry $19.95
Pan seared fish, pounded spices, and tamarind.
TANDOOR
- Murgh Tandoori $22.95
Marinated bone-in chicken grilled to perfection.
- Murgh Tikka $23.95
Boneless chicken kebabs and yogurt marinade.
- Reshmi Kebab $23.95
Skewered spiced chicken rolls, green chili.
- Martha Stewart’s Fav Murgh Malai $23.95
Skewered spring chicken and creamy cheese marinade. Must try.
- Sheekh Kebab $25.95
Skewered lamb rolls, onions, and bell pepper. Must try.
- Salmon Tikka $29.95
Grilled, creamy marinade, lemon
- Jhinga Malai Kebab $29.95
Grilled shrimp and creamy marinade.
- Kasundi Lamb Chops $32.95
Grilled in our tandoor and mustard marinade. Must try.
- Lobster Ajwain Tikka $35.95
Creamy marinade and caraway seeds.
- Tandoori Mix Grill $37.95
A melange of our favorite kababs.
PANEER (CHEESE)
- Saag Paneer $21.95
Fresh pureed spinach and cheese.
- Malai Kofta $21.95
Vegetable croquettes, cream, nuts, and raisins.
- Methi Mutter Malai Panner $21.95
Green peas, cheese, fenugreek, cream, and tomato sauce. Must try.
- Butter Paneer Masala $21.95
Skewered cheese, creamy tomato sauce, and coriander.
- Paneer Khurchan $21.95
Grated paneer cheese and creamy tomato sauce.
- Tawa Vegetable $21.95
Handpicked daily vegetables, paneer cheese, green masala.
VEGAN
- Hingwali Dal Tadka $17.95
Yellow lentils, burnt garlic, and asafoetida.
- Langarwali Dal $18.95
Medley of lentils, cumin, and dry red chili. Must try.
- Chole Amritsari $18.95
Curried chickpeas and garden herbs.
- Martha Stewart’s Fav Bhindi $20.95
Okra you would eat at your in-laws house.
- Adrak Ki Gobi Keema $20.95
Mashed cauliflower, onion, and green chili. Must try.
- Alu Gobi $20.95
Spiced potato and cauliflower.
VEGETARIAN
- Bhoger Khichuri $18.95
A delicious one pot meal of rice, moong lentils, and vegetables. Must try.
- Dal Malai Marke $18.95
Slow cooked black lentils, cream, and tomato.
- Sarson Da Saag $19.95
Fresh pureed spinach, mustard greens, and ghee.
- Lasoni Makai Saag $19.95
Pureed spinach, corn, and garlic.
- Saag Sabji $19.95
Fresh pureed spinach and vegetables.
- Baigan Bharta $19.95
Tandoor smoked eggplant and pounded spices.
- Mushroom Mutter $19.95
Green peas, fresh tomato, onion, and ginger.
- Katrika Tomato Curry $19.95
Stir fried eggplant, lentils, sambhar powder, curry leaves.
- Savitri Amma’s Mor Kuzhambu $19.95
A buttermilk churn, okra, white pumpkin, and coconut. Must try.
- Tanjavur Avial $19.95
Eclectic vegetables, coconut, yogurt, and curry leaves. Must try.
LAMB & GOAT
- Lamb Madras $26.95
A hot coconut lamb curry from Chennai.
- Keema Do Pyaza $26.95
Minced lamb, onion, bell pepper, fenugreek
- Gosht Pasanda $26.95
Creamy cashew lamb curry and raisins.
- Rogan Josh $26.95
Kashmiri yogurt lamb curry, saffron, and cardamom.
- Saag Gosht $26.95
Spiced lamb, pureed spinach, and ginger.
- Golbari Kosha Mangsho $30.95
Slow cooked bone-in goat curry from a Kolkata Pada. Must try.
- Goat Chukka $30.95
A famouse Madurai style mutton pepper fry. Must try.
- Nihari $30.95
A famous stew style goat preparation and wheat flour. Must try.
CHICKEN
- Dak Bungalow Murgh Curry $23.95
Colonial Sahib's famous guest house chicken curry.
- Melugu Kozhi Chettinad $23.95
Pepper chicken curry from the house of Chettiyars.
- Mirapakaya Kozhi $23.95
Andhra dry coconut chicken and curry leaves.
- Lata Shetty's Kori Gassi $24.95
Mangalorean coconut chicken curry and red masala. Must try.
- Murgh Dhaniwal $24.95
A Kashmiri yogurt chicken, cumin, and fresh coriander.
- Martha Stewart's Fav Butter Chicken $24.95
Creamy tomato sauce, bell pepper, fenugreek, and green chili.
- Chicken Tikka Masala $24.95
Fenugreek infused creamy tomato sauce.
- Murgh Korma $24.95
Skewered spring chicken and creamy nut sauce.
SHRIMP
- Jhinga Bhuna Mirchawala $29.95
Wok tossed shrimp, onion, tomatoes, and green chili. Must try.
- Aunt Murli's Shrimp Malai Curry $29.95
A classic Bengali preparation with coconut milk and garden herbs.
- Allepy Konju Pappas $29.95
A kokum coconut shrimp curry.
- Shrimp Tikka Masala $29.95
Fenugreek infused creamy tomato sauce.
- Amritsari Jhinga Curry $29.95
Shrimp, fresh coriander, and pounded spices.
FISH
- Allepy Fish Curry $29.95
A popular Kerala dish with green mangoes.
- Fish Moilee $29.95
Turmeric infused coconut milk and lemon.
- Malvani Fish Curry $29.95
Kokum infused coconut milk and pounded malvani masala.
- Goan Fish Curry $29.95
A spicy paste of red chili, coconut with tamarind, onion
- Meen Polichattu $29.95
Fried fish in a banana leaf, and house blend spice masala. Must try.
LOBSTER
- Lata Shetty’s Lobster Ghee Roast $35.95
Pounded masala and clarified butter.
- Lobster Tikka Masala $35.95
Creamy fenugreek infused tomato sauce and cashew. Must try.
Mughlai Biryani
- Vegetable Paneer Biryani $21.95
A basmati rice preparation with whole spices, yogurt and garden herbs.
- Chicken Biryani $23.95
A basmati rice preparation with whole spices, yogurt and garden herbs.
- Lamb Biryani $25.95
A basmati rice preparation with whole spices, yogurt and garden herbs.
- Bone-In-Goat Biryani $28.95
A basmati rice preparation with whole spices, yogurt and garden herbs.
- Shrimp Biryani $29.95
A basmati rice preparation with whole spices, yogurt and garden herbs.
RICE
- Brown Rice $5.95
Steamed.
- Basmati Rice $7.50
Steamed.
- Misti Rice $8.95
Sweet rice delicacy, cashew nuts, raisins, and ghee.
- Ghee Peas Pulav Rice $10.95
Clarified butter, green peas, and cumin. Must try.
- Martha Stewart’s Fav Lemon Rice $12.95
Roasted lentils and curry leaves. Must try.
- Coconut Rice $12.95
Fried lentil wafers. Must try.
ROTIYAN
- Malabar Parotta $6.95
Flaky thick pan grilled flour bread.
- Chapati $6.95
Unleavened flatbread.
- Lachha Paratha $6.95
Tandoor fired with butter.
- Tandoori Roti $5.50
Whole wheat bread.
- Butter Naan $5.50
Tandoor fired white flour bread and butter.
- Martha Stewart’s Fav Onion Naan $6.50
- Garlic Naan $6.50
- Chili Onion Naan (Spicy) $6.50
- Paneer Cheese Naan $7.50
- Peshwari Naan $8.95
Dry fruits, nuts, paneer cheese
SAATH SAATH
- Appalam $4.50
Tamilian style fried lentil wafers.
- Pickle Spicy $4.95
Marinated lemon and mixed vegetable.
- Aam Ki Chutney $6.50
Sweet mango, paanch poran, and black salt.
- Thair Pachadi $6.50
Refreshing yogurt, coconut, okra, and tempered mustard seeds.
- Martha Stewart’s Fav Raita $6.50
Refreshing yogurt and besan crunchies.
DESSERTS
- Gulab Jamun $8.00
Milk balls, sugar syrup, and cardamom.
- Kheer $9.00
Rice pudding and raisins.
- Rasmalai $9.00
Creamy cottage cheese balls and nuts.
- Vanilla Ice Cream $9.00
Vanilla, cherry
- Chocolate Ice Cream $9.00
Chocolate, cherry
- Malai Kulfi $10.00
Indian style milk ice cream
REFRESHING DRINKS
- Sweet Lassi $9.00
Sweetened yogurt drink.
- Salt Lassi $9.00
Salted yogurt drink, spices
- Mango Lassi $10.00
Mango flavored yogurt drink.
- Voss Bottled Water (800 ml) $9.00
- Voss Bottled Water (375 ml) $5.00
- Coke $4.00
- Diet Coke $4.00
- Ginger Ale $4.00
- Sprite $4.00
- Ice Tea $4.00
Chola Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Hard liquor
- Quick bite
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
- Paid street parking
- Parking
Chola Photos










Chola Location
Chola Reviews
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★ 5★ 4★ 3★ 2★ 1Chola Coastal Indian Cuisine - Where every bite tells a story and every corner whispers elegance,where every dish is a work of art, and every moment is unforgettable.🫰🏻Everything from the grill to the plate smells and tastes delicious.We tried the Dak Bungalow Murgh Curry,Paneer Khurchan,Paneer Malai Tikka,Martha Stewart’s Favorite Murgh Malai,Chicken Biryani, andMartha Stewart’s Favorite Onion Naan.For dessert, we had the Kolkata Tomato Chutney—a refreshing sweet chutney with Panch Phoron and gulab jamun with rasmalai twist, beautifully decorated with chocolate sauce. The Murgh Malai was incredibly tender—definitely a must-try dish! The food was full of flavor and beautifully prepared. More than a meal, it's an experience.😌The cozy ambiance and friendly staff made it a memorable dining experience. Highly recommend for anyone looking to enjoy flavorful Indian cuisine in a welcoming setting.😋 This is a restaurant where people from all backgrounds—not just Indians—can enjoy the food.Thank you for the amazing service and for making our dining experience truly wonderful. Everything—from the food to the attention we received—was perfect. We felt genuinely cared for and will definitely be coming back! ❤️
May 07 · T BhattacharjeeAbsolutely loved our meal at Chola! We had the chili shrimp, Mangalore fish fry, and the coastal chicken gassi — every dish was bursting with flavor and hit the perfect spice level. Bold, authentic coastal Indian cuisine done right. Highly recommend!
May 19 · Arya AdeshOver priced is an understatement. Ordered Ras Malai and Kulfi for $20 & got 1 piece of ras malai with barely any milk. The pictures speak for themselves. I understand inflation etc but at some point enough is enough. Ras malai was good but $10 for the portion received was highway robbery
September 09 · Jay TeeEvery time I visit Manhattan, I include Chola in my itinerary. It’s one of the best Indian restaurants on the island. It’s also important to mention that both the service and the atmosphere of the establishment are impeccable. Its location: unbeatable.
November 21 · Adriana Ortegagreat restaurant especially for midtown! service is very friendly and the naan is so good. the seating is also good but i wish the lighting were a bit less sleepy. overall i would come back
December 10 · Kelly He
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