Cosme Introduce
In a city filled with exceptional restaurants, Cosme stands as a landmark of modern Mexican cuisine. From the acclaimed Mexican chef Enrique Olvera, this restaurant has cemented its reputation as one of New York City's premier dining destinations. Cosme is a testament to the fact that Mexican food can be a sophisticated, fine dining experience, combining traditional flavors and techniques with a contemporary and artistic flair. The restaurant's menu, which changes seasonally, showcases a deep respect for the ingredients, with a focus on sourcing the best chiles, heirloom beans, and corn from Mexico, as well as high-quality local produce. The atmosphere is a perfect blend of trendy and upscale, with a cozy and romantic feel that makes it ideal for a special occasion, a celebratory dinner, or even a solo indulgence.
Dining at Cosme is more than just a meal; it's a curated culinary journey. The dishes are designed for sharing, allowing guests to explore a diverse range of flavors and textures. While the menu is a fixed-price, four-course experience, patrons can also order à la carte, with iconic dishes like the Duck Carnitas and the Herb Guacamole being absolute must-tries. The kitchen's creativity is on full display in every plate, from the Uni infladita to the Short rib with onions and bone marrow. The bar program is another highlight, with a selection of great cocktails, including expertly crafted margaritas and a wide list of mezcals, tequilas, and wines that pair perfectly with the food. The service is consistently noted as being warm, attentive, and professional, adding to the overall luxurious experience. The staff is knowledgeable and can guide you through the menu, ensuring a seamless and memorable meal from start to finish.
Cosme's reputation extends far beyond New York's borders. It has been recognized on prestigious lists, including The World's 50 Best Restaurants, a testament to its innovation and quality. While some may note that the portions are on the smaller side, this is part of the experience, designed to allow you to taste a wider variety of the chef's creations. The quality and depth of flavor in each dish are what truly make the experience worth it. From the moment you walk into the sleek, dimly lit space with its stylish decor, you know you're in for something special. Cosme is a true innovator, pushing the boundaries of what Mexican cuisine can be and offering an unforgettable experience for anyone looking for a vibrant and elevated dining experience in New York.
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Cosme is located at 35 E 21st St, New York, NY 10010, USA, placing it squarely in the vibrant Flatiron District. This central location makes it easily accessible from various parts of Manhattan. The restaurant is just a short walk from multiple subway stations, including the 23rd Street stations for the 4, 6, N, Q, R, and W trains. This makes it a convenient destination for a pre-theater dinner or a special evening out. For those arriving by car, both paid parking lot and paid street parking are available, though as with any busy area of Manhattan, it's often easiest to use public transportation.
The restaurant is committed to providing a welcoming and inclusive environment for all guests. Cosme features a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating. The establishment is also LGBTQ+ friendly and a transgender safe space, ensuring a comfortable and respectful experience for all who visit. These thoughtful amenities and its prime location contribute to Cosme's reputation as a top-tier destination that is accessible to a wide and diverse crowd.
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Cosme provides a high-end dining experience with a range of services tailored to its upscale clientele. The focus is on a seamless and luxurious visit from start to finish. Here are some of the key services you can expect:
- Dine-in: Enjoy a full, multi-course dining experience with table service in the restaurant’s elegant and intimate dining room.
- Takeout: For those who wish to enjoy Cosme's cuisine at home, takeout is available.
- Reservations: Reservations are highly recommended and often required, especially for dinner. It is a good idea to book well in advance, as the restaurant is known to have a wait.
- Full Bar: A bar is onsite, offering a selection of alcohol, beer, cocktails, hard liquor, and a great wine list.
- Private Dining: The restaurant offers a private dining option for group events and celebrations.
- Payment Options: Cosme accepts various payment methods, including credit cards, debit cards, and checks.
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Cosme's reputation as one of NYC's top restaurants is built on its unique features and standout highlights. The combination of culinary artistry, refined service, and a beautiful setting sets it apart. Here are some of the key highlights:
- Innovative Mexican Cuisine: Cosme is celebrated for its modern, creative approach to Mexican food, using traditional techniques with a new perspective.
- Great Cocktails and Wine List: The bar program is top-notch, with unique and beautifully balanced cocktails and a curated wine list.
- Signature Dishes: Must-try items include the famous Duck Carnitas and the beloved Corn Husk Meringue, which are highly praised by critics and customers alike.
- Upscale and Romantic Atmosphere: The ambiance is elegant, trendy, and cozy, making it the perfect setting for a romantic dinner or a celebratory night out.
- Reservations Required: This feature, while sometimes a sign of high demand, also ensures a well-managed and exclusive dining experience.
- Dietary Accommodations: The menu includes options for various diets, with vegan and vegetarian dishes available.
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When you're considering a high-end dining experience in New York, Cosme is a choice that promises to be an extraordinary culinary event. What makes it particularly worth choosing is its ability to deliver an authentic and innovative take on Mexican cuisine that you simply can't find anywhere else. While it is on the pricier side, customers agree that the quality, creativity, and unique flavors of the food justify the cost. The Duck Carnitas, for example, are described as an unforgettable "experience" rather than just a dish. The Corn Husk Meringue is consistently ranked as one of the best desserts in the city. Beyond the food, the service is a major factor, with staff that are not only professional but also warm and attentive. The stylish and romantic ambiance adds to the overall experience, making it perfect for a memorable occasion. For those seeking a taste of modern Mexico with a world-class flair, Cosme is a destination that delivers on its promise of an elegant, vibrant, and incredibly delicious dining journey.
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Address: 35 E 21st St, New York, NY 10010, USA
Phone: (315) 512-4131
Mobile Phone: +1 315-512-4131
Cosme Menu
4 COURSE PRE FIXE MENU
98 / PAIRING 65
- Uni infladita a la mexicana, avocado
NV ‘Esprit de Vrigny’ 1er Cru Brut Nature, Roger Coulon, Champagne, France
- Striped bass aguachile, meyer lemon, pasilla mixe
Manzanilla Pasada #83 ’Bota NO.’ Equipo Navazos, Spain
- Albacore tataki, nopales, wasabi
2018 ‘ET,’ Emilie Mutombo, Catalunya, Spain
- Scallops, chorizo, celery, apple
2013 'Brandstatt,' Peter Veyder Malberg, Wachau, Austria
- --
- Badger flame beet, árbol adobo, pineapple
2018 Susucaru Rosé, Frank Cornelissen, Sicily, Italy
- Kuri squash tetela, goat feta, pumpkin seeds
2018 ‘Kopin,’ Anne et Jean François Ganevat, Jura, France
- Hoja santa pipián, broccoli, yu choy sum
NV ‘Bride of the Fox,’ Junmai Ginjo, Kanbara, Japan
- Heirloom grits, chanterelles, NY cheddar, truffle
2018 ‘Kopin,’ Anne et Jean François Ganevat, Jura, France
- --
- Mole de la casa, camote
Palo Cortado La Bota no 41, Equipo Navazos, Spain
- Black bean tlayuda, jowl, quesillo
Schlenkerla Urbock, Bamberg, Germany
- Tamarind lamb breast, chayote, flour tortilla
2017 ‘Kapitel I,’ Christian Tschida, Burgenland, Austria
- Black bass, caraflex cabbage, mojo de ajo
2017 ‘Blue Dragon Fly,’ Andreas Tsceppe, Styria, Austria
- Short rib, onions, bone marrow
2017 ‘Kapitel I,’ Christian Tschida, Burgenland, Austria
- Herb guacamole 17 / Duck carnitas 86
- --
- Membrillo con queso, buñuelo Concord grape raspado, avocado sorbet Hazelnut sorbet, bosc pears, café
Cosme 5yr anniversary mezcal, Lalocura, Santa Catarina Minas, Oaxaca
- Corn husk meringue 17
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of fo
Cosme Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Checks
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid parking lot
- Paid street parking
Cosme Photos










Cosme Location
Cosme Reviews
meringueduck carnitashuskenrique olveracobiatatakiwine listinnovativelamb bellyarctic char
★ 5★ 4★ 3★ 2★ 1A fantastic modern take on Mexican cuisine — easily one of the best restaurants I’ve tried in New York. The lobster is an absolute must, and so is the guacamole! Their cocktails are also top-notch, beautifully balanced and creative. Every dish was full of flavor and presentation was on point. Highly recommended for a vibrant dining experience!!
September 10 · Nurdan KilincogluBar seats are always a great choice here! The service is warm and attentive, the dishes are creative and full of flavor, and while the portions are on the smaller side, that’s part of the whole experience. Drinks are amazing too !
September 10 · Aurel HWow! Always a pleasure to come here. We celebrated our wedding anniversary with our daughter and got the special (tomahawk steak) and the duck. What word is better than excellent! Our server and staff were on point and friendly, and the food came out at the right pace and just delicious. We also shared the salad and guacamole, both light and tasty, to start as appetizers. After eating the entrees, we were full. My only criticism is the lighting. Although we sat at a table with a spot light on part of the table, just be aware that it is dim lighting. Fortunately, I sat at the right spot to see everything.
July 01 · Kim CaplanFancy place. Did not quite understood their food concept but was very well served. The duck texture was very soft and it was something very different from my usual dinings. Giving a five star cause of this new experience in a Mexican food. Asian fusion? The Cone Cream Meringue was also different!
August 20 · B LEEA solid dinner option, but I don't feel compelled to go back. To be clear, there was nothing wrong with our experience. The food was decent, the service was decent, and the atmosphere was decent. My only qualms were that the music was a little loud, the portions were quite modest, and the servers seemed a little anxious to push us through the meal. None of that was off-putting--afterall this is NY-- but nothing about the experience made me want to return. I wouldn't suggest it's not worth going, it just wouldn't be a recommendation I'd make if asked.
September 11 · Christopher Watts
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