dell'anima Introduce
In the heart of New York's historic West Village, on the charming and intimate Cornelia Street, lies dell'anima. The name itself, meaning "of the soul" in Italian, perfectly captures the essence of this beloved restaurant. It’s a place where hearty, eloquent dishes of thoughtful simplicity are served in an atmosphere that is both cozy and vibrant. After a brief hiatus, dell'anima has returned to its roots, bringing its acclaimed Italian cuisine back to the neighborhood that fell in love with it years ago.
The restaurant’s ambiance is a key part of its appeal. With its casual, cozy, and trendy vibe, it creates the perfect setting for a memorable dining experience. Whether you're seated at a table, enjoying the fresh air in the outdoor seating, or taking a coveted spot at the bar, the space feels alive with the energy of great food and conversation. It is a place that feels simultaneously upscale and unpretentious, making it suitable for everything from a romantic date night to a gathering with friends or a family dinner. The restaurant's inclusive environment, noted as LGBTQ+ friendly and a transgender safespace, adds to its welcoming nature.
At the core of dell'anima's success is its exceptional food. The menu is a delightful journey through Italian culinary tradition, with a modern twist. The "Primi," or pasta dishes, are particularly famous, with many praising the quality of the homemade fresh pasta. Standouts include the Bucatini Alla Arrabbiata, known for its perfect balance of spice and tomato, and the Tajarin Alla Carbonara, which customers have called "still the best carbonara around." The "Antipasti" section offers an array of compelling starters like the Charred Octopus and Arancini, and the "Secondi" features impressive main courses such as the Fried Buttermilk Rabbit Leg and Hanger Steak.
In addition to the food, dell'anima is celebrated for its beverage program. The bar onsite serves a wide array of offerings, including a thoughtful selection of beer and an extensive wine list. The cocktails are a highlight, with unique creations like the "Something On The Hudson" and a variety of classic drinks like the Espresso Martini. The restaurant is also known for its "Marketplace," where customers can purchase high-quality items to take home, such as fresh pasta, olive oil, and house-made sauces. This unique feature allows diners to bring a piece of the dell'anima experience home with them, a special touch for any food enthusiast.
dell'anima’s popularity is a testament to its consistent quality and a return to the fundamentals of great dining. The service is often described as great, knowledgeable, and attentive, enhancing the overall experience. The restaurant is popular for dinner and lunch, and even offers a special brunch menu on weekends. For those looking to host a special event, the private dining room provides an exquisite setting. It's a place that fosters a genuine connection to food, offering comfort in familiar flavors and excitement in new ones, all in a setting that feels just right.
---Located at 18 Cornelia St, New York, NY 10014, USA, dell'anima is situated in one of the most charming and sought-after neighborhoods in Manhattan. Cornelia Street itself is a hidden gem, adding to the restaurant's intimate and special feel. The location is easily accessible by foot and public transportation, making it a convenient destination for a night out. The restaurant is also committed to accessibility, with a wheelchair-accessible entrance and seating, ensuring that all guests can dine comfortably.
---dell'anima provides a comprehensive range of dining and service options for its guests.
- Dine-in: Enjoy the full experience in the cozy interior or on the charming outdoor patio.
- Takeout & Delivery: Get your favorite dishes to enjoy at home with convenient takeout and delivery services.
- Reservations: The restaurant accepts reservations, which are highly recommended given its popularity.
- Onsite services: Enjoy a drink at the full bar, or host a private event in their dedicated room.
- Family-friendly: The restaurant is good for kids, offering a kids' menu and high chairs to accommodate families.
What makes dell'anima a standout Italian restaurant in New York?
- Exceptional homemade pasta: The "Primi" dishes are the star of the show, with house-made pasta that is consistently praised for its quality and flavor.
- Great cocktails and wine list: The beverage program is a highlight, offering a curated selection of drinks to complement your meal.
- Cozy and inviting atmosphere: The restaurant strikes the perfect balance between trendy and intimate, making it great for any occasion.
- Late-night food: Perfect for a late-night craving, dell'anima offers a menu that is available late.
- Private dining room: An ideal venue for hosting special events and private parties.
- Marketplace: The unique ability to purchase fresh ingredients and branded items to take home is a special touch.
Address: 18 Cornelia St, New York, NY 10014, USA
Phone: (212) 366-6633
---dell'anima is worth choosing for anyone in New York who is seeking an authentic, high-quality Italian dining experience that feels both special and deeply comforting. The restaurant's reputation for having one of the best carbonara dishes in the city is a testament to its culinary excellence. The attentive service, combined with the warm and inviting ambiance, makes every visit feel like a true treat. Whether you are celebrating a special anniversary, catching up with friends, or simply looking for a place to enjoy a delicious meal, dell'anima offers an experience that is memorable from start to finish. The ability to enjoy their delicious food through takeout and delivery is also a major plus. For a taste of Italian cooking that truly comes "from the soul," dell'anima is an unparalleled choice in the West Village.
dell'anima Menu
Marketplace Shop
- Market Bundle $80.00
We are now offering house-made pasta, sauces, and handcrafted spices, all prepared in-house. 4 Portions of Fresh pasta 8oz Citrus Olives 8oz Calabrian Chilies 4oz Diavolo Spice 16oz House Made Marinara
Insalate
- Speck, Smoked Gouda Grilled Cheese Sandwich & Duck Wild Rice Soup (Temperature Hot) $16.00
topped with cranberries
- Burrata $17.00
strawberry purée
- Citrus Salad $15.00
bitter greens, toasted almonds, cotija cheese
- Arugula $15.00
lemon, parmigiano.
- Charcuterie Board $14.00
mortadella, bresaola, n’duja
- Eggplant Alla Puttanesca $16.00
anchovy, garlic, caper, kalamata olive, parsley
- Heirloom Tomato Salad $16.00
mozzarella, herb vinaigrette
- Tuscan Kale $17.00
butternut squash, kale, apple, goat cheese, smoked pepitas
- Roasted Pear Salad $15.00
frisee, red onion, candied smoked pumpkin seeds, gorgonzola
- Asparagus Salad $16.00
spring peas, watermelon radish, marcona almonds
- Scallop Crudo $14.00
winter citrus salad, fennel, red onion, mint
- Endive $16.00
anchovy citronette, pecorino.
- Roasted Beet Salad $16.00
poached pears, red onion, honey balsamic, gorgonzola
- Summer Salad $16.00
frisée, fave beans, asparagus, watermelon radish, ricotta salata, toasted walnuts
Sparkling wine
- Glera, Romeo, Prosecco Brut (NV) $48.00
Veneto
Restaurant Week
- 2-Course Meal RW $21.00
1. Small Market Summer Salad 2. Fettuccini basil pesto, toasted pine nuts
Marketplace
- Holiday Market Bundle $80.00
4 Portions of Fresh pasta 8oz Citrus Olives 8oz Calabrian Chilies 4oz Diavolo Spice 16oz House Made Marinara
- Calabrian Chili Paste (8oz) $15.00
Calabrian Chili Peppers (Peperoncino) Calabrian Chilis from Calabria, Italy have a spicy, mildly fruity taste and aroma. Excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil. These spicy, red firecrackers that are ideal for adding color and medium-spicy heat to any dish.
- Cerignola Citrus Olives (8oz) $16.00
Orange and Lemon zest
- Fresh Tajarin Pasta $12.00
Tajarin are a fresh egg pasta typical of Piedmontese cuisine, especially of the Langhe; they are a sort of long tagliatelle, 4-5 millimetres wide and very fine (less than a millimetre), characterised by their deep golden yellow colour due to the use, in their preparation, of plenty of egg yolks – 30 per kilo of pasta .
- House-Made Marinara Sauce (16oz) $16.00
dell'anima house-made marinara sauce
- Essse Caffè Selezione Speciale(16oz) $12.00
A full-bodied espresso coffee with low acidity, excellent crema and high caffeine content. In the taste with pleasantly little acid and full body. Strongly, intensely, but without a lot of bitter substances. In the aftertaste long lasting almonds with a light perception of roasted bread. Coffee mixture: 60% Arabica beans / 40% Robusta beans Espresso
- Dell'anima Winter Hats $20.00
- Diavalo Seasoning $12.00
Smoked paprika, fennel pollen, chili flakes
- T-Shirts $20.00
- Fresh Tagliatelle Pasta $12.00
Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
- Olio Verde (500ml) $35.00
The aroma has floral elements, with citrus, and always grass and hay. The flavor has been noted as pungent, grassy, herbaceous, with notes of green tea. Traditions: Drizzle over grilled tuna, stewed white beans, roasted peppers and garlic or a salad of shaved fennel, fresh orange slices and capers.
- Lemon Agrumato (500ml) $45.00
The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils.
- Toscano Jewel Of Tuscany Extra Virgin Olive OIl (1 Gallon) $60.00
Many chefs strongly recommend Jewel of Tuscany for sautéing, dressing, and for any preparation that requires a medium body high density oil with all the characteristics of an Extra Virgin Olive Oil including aroma, taste and light pepper in the aftertaste.
- Fresh Tagliolini Pasta $12.00
Tagliolini is a type of ribbon pasta, long like spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin and made of egg dough.
Dessert
- Tiramisu $12.00
alcohol free
- Espresso Rum Almond Cake $12.00
caramel (contains alcohol)
- Olive Oil Cake $12.00
Brunch Favorites
- Mimosa Kit $45.00
1 Bottle of Glera, Romio Prosecco NV (Veneto) 1 Pint of orange juice
- House-Made Sausage $10.00
- Dell'anima Home Fries $10.00
red pepper, onions, jalapeno
- Uova Funghi $15.00
poached eggs, mushrooms, parmesan polenta, parmigiano
- Uova In Purgatorio $15.00
baked eggs, pancetta, tomato, rosemary, shallots, parmigiano
- Frittata $14.00
arugula, caramelized shallots, goat cheese
- Bloody Mary $12.00
Non-Alcoholic
- Iced Americano $4.00
- Iced Latte $5.00
- Dell'anima's Mocktail $4.00
- Lemonade $4.00
- Strawberry Limeade $4.00
Beer
- Craft Beer Selection $8.00
- Bronx Pilsner (16oz Can) $7.00
- Gun Hill Pale Ale (16oz Can) $7.00
- Forst Premium, Lager (6 Pack) $18.00
Alto adige, Italy (birre).
- Share House Summer Kolsch $7.00
(16oz can)
- IL Purgatorio Pilsner $7.00
(16oz can)
- Perpetual Pilsner Finback $7.00
(16oz can)
- Lord Hobo Angelica IPA (16oz Can) $7.00
(16oz IPA)
- Lord HoBo Angelica Hazy IPA (16oz Can) $7.00
- Downeast Pumpkin Cider $5.00
(12oz can)
- Wolffer Dry Rose (4 Pack) $20.00
- Penguins In Paradise IPA(KCBC) $7.00
(16oz can)
- Chef's Choice 6Pack $35.00
Six-pack of Chef's favorite beers, each a little special, all great. All 16oz can
- Perpetuel Pilsner $7.00
- Crispy Morning (Finback) $7.00
(16oz can)
- Braven Crowded Places (16oz Can) $7.00
- Forst Premium, Lager $5.00
Alto adige, Italy (birre).
- Taco Wednesday (KCBC) $7.00
(16oz can)
- Stoop Lager $7.00
(16oz can)
- Industrial Art Wrench IPA $7.00
(16oz can)
Wine Bundles
- Southern Italy $160.00
Sagrantino, Antonelli, Contrario 2015 (Umbria) Sangiovese, Piancornello, RdM 2018 (Tuscany) Sangiovese, Istine, Chianti Classico 2017(Tuscany)
- White Italian Grapes $150.00
Garganega Soave, Sandro De Bruno 2018 (Veneto) Bianco Domaine Romaneaux – Destezet 2016 (Rhone Vally) Verdicchio, Bisci, Verdicchio di Matelica 2019 (Marche)
- Bundel 2, Piedmont $160.00
Malvirà, Roero Arneis (2017), Mauro Molino, Leradici Barbera d'Asti (2018), and Cornarea, Rosso Roero (2015).
- Bundle 5 Rose $150.00
Sancerre Chavignol Rosé (2019), Ronchi di Cialla, Colli Orientali del Friuli Refosco Rosato (2018), and Murgo, Sicilia Brut Rosé Metodo Classico (2017).
- French Varieties Power Bundle $200.00
Bianco Domaine Romaneaux – Destezet 2016 (Rhone Valley) Domaine, Les Cessieux 2018 (Rhône Valley, France) Syrah, Domaine 2015 (Rhône Valley, France)
Panini
- Spicy Calabrian $16.00
n'duja, mortadella, arugula, pecorino, caramelized onion
- Caprese Panini $13.00
basil pesto, mozzarella cheese, tomato, fresh basil, lemon agrumato
- Mortadella Panini $13.00
Nduja, arugula, caramelized onions, pecorino
- Panini And A Beer $21.00
Speciality Cocktails
- Mezcal Margarita $13.00
fresh lime juice, orange liqueur agave syrup.
- Blame It On The Aperol $13.00
aperol, gin, lemon juice.
- Summer Tease $13.00
vodka, rose, elderflower, lemon, strawberry, basil
- Something On The Hudson $13.00
vodka, sweet vermouth, lemon, grapefruit, prosecco
- Frozen Pineapple, Strawberry Rum Punch $13.00
- Lots O Passion $13.00
vodka, lemon, triple sec, passion fruit
- Matador $13.00
jalapeño tequila, passion fruit, lime
- Something On The Hudson $13.00
vodka, Campari, sweet vermouth, lemon, grapefruit, prosecco
- Sideway Smile $13.00
mezcal, gin, grapefruit, lime, elderflower
- Chamo-Mule (Frozen) $13.00
- Salt & Pepper $13.00
thyme infused rum, lime, simple syrup
- Sunkist Spritz (Frozen) $13.00
- Wild West Sour $13.00
rye, amaro lucano, lemon, grapefruit
- Pomegranate Gimlet $13.00
gin, lime, pomegranate juice
- Roasted Orange Negroni Sbagliato $13.00
punt e mes, campari, prosecco, roasted orange.
- Watermelon Mojito (Frozen) $13.00
- Aromatico $13.00
spice bourbon, amaro, chocolate bitters
- Frozen Tamarind Margarita $13.00
- Espresso Martini $13.00
- Stranger In Paradise $13.00
tequila, elderflower, lemon, pineapple, mint
Secondi
- Fried Buttermilk Rabbit Leg $28.00
caramelized heirloom carrots
- Braised Short Ribs $38.00
polenta, sugo
- Long Island Duck Breast $30.00
red wine poached pear mostrada
- Pollo Al Diavolo (Half Chicken) $32.00
broccoli rabe, chilies.
- Hanger Steak $35.00
Confit fingering potatoes
- Rack Of Lamb $38.00
blueberry bbq, pickled strawberry slaw
- Branzino In Cartoccio $30.00
confit potatoes, cerignola olives, aleppo pepper.
- Black Bass $36.00
sungold tomato, corn, jalapeno, lime, frantoia olive oil
- Venison Loin $35.00
black trumpet mushrooms, confit potatoes, demi
- Marinated Skirt Steak (10 Oz) $36.00
oregano, rosemary, fried potatoes
- Pork Chop (18 Oz.) $39.00
corn, sungold tomatoes, jalapeño, lime
- Chicken Mousse Stuffed Quail (For 2) $40.00
mushroom, fried potatoes, cranberry sauce
- Roasted Monkfish $28.00
cannellini beans, confit pork belly, red swiss chard
Baked Flatbreads
- Citrus Olives Flatbread $14.00
Citrus olives, Pickled peppers, Speck
- Prosciutto, Arugula, Garlic, Parmesan $15.00
- Mushroom Flatbread $15.00
Mushroom, Confit Garlic, Scallions, Pecorino
- 3 Cheese Flatbread $12.00
House Made Marinara, 3 cheese
- Spiced Sausage Flatbread $15.00
Nduja, Caramelized onion, Ricotta
Primi
- Trofie $22.00
roasted sungold tomatoes, pancetta, parmigiano reggiano
- Chitarra $22.00
cacio e pepe, pecorino.
- Risotto Alla Pilota $24.00
house-made sausage, pecorino romano.
- Ramp Fettuccine $22.00
butter, chili flakes, pickle ramps, pecorino cheese
- Bucatini Alla Arrabbiata $22.00
calabrian chilies, tomato, pecorino.
- Black Tagliolini $20.00
bottarga, lemon, parsley
- Pappardelle Integrale $23.00
mushroom medley, pecorino.
- Ravioli $22.00
lemon ricotta, brown butter sage, pecan
- Rigatoni $25.00
lamb ragú, spring peas, fava beans, mint, grana gran moravia
- Spaghetti Vongole $24.00
cockles, chorizo, lemon, oregano, white wine
- Garganelli $25.00
sausage, pickled peppers, caramelized onions
- Roasted Red Pepper Ravioli $19.00
smoked marcona almonds, rosemary, mascarpone
- Tagliatelle Alla Bolognese $24.00
parmigiano reggiano.
- Tajarin Alla Carbonara $23.00
speck, egg, black pepper, pecorino romano
- Lumache $26.00
braised rabbit ragu, pancetta
- Orecchiette $24.00
sungold tomatoes, basil, house pancetta, parmigiano reggiano
- Linguini $22.00
shrimp, garlic, calabrian chilies, scallions
- Pennoni $20.00
- Pomodoro Tajarin $18.00
basil, aleppo pepper, lemon agrumato, ricotta salata.
- Shrimp Spaghetti $25.00
shrimp, chorizo, lemon, oregano, white wine
- Casarecce $25.00
sausage, pickle peppers, age gouda
- Agnolotti $19.00
butternut squash, honey, mascarpone, pistachio
- Black Linguni $22.00
bay scallops, roasted red pepper, scallion, lemon
- Fried Gnocchi $21.00
braised rabbit ragu
White Wine
- Glera, Romio, Prosecco Brut NV $48.00
Toscana (spumanti).
- Verdicchio, Bisci, Verdicchio Di Matelica 2017 $52.00
- Pecorello, Ippolito 1845, 2018 $60.00
Calabria
- Roero Arneis, Malvira 2018 $40.00
Piemonte (bianchi).
- Falanghina, Fattoria Alois, Caulino 2018 $35.00
Campania (bianchi).
- Carricante, Etna Bianco Superiore $56.00
Sicily
- Langhe Arneis, Cordero Di Montezemolo $52.00
Piedmonte
- Blanc Domaine Romaneaux-Destezet 2016 $90.00
Rhone Valley
- GrilloBranciforti Dei Bordonaro $52.00
Sicily 2018
- Garganega, Sandro De Bruno 2018 $48.00
Veneto
- Kerner, Abbazia Di Novacella 2018 $50.00
Alto Adige
Classic Cocktails
- Cosmopolitan $13.00
vodka, cranberry juice cocktail, fresh lime juice, triple sec.
- Gimlet $13.00
gin, fresh lime juice, simple syrup, lime wheel.
- Margarita $13.00
blanco tequila, fresh lime juice, orange liqueur agave syrup.
- Boulevardier $13.00
bourbon or rye, campari, sweet vermouth, orange peel.
- Manhattan $13.00
bourbon or rye, sweet vermouth, angostura bitters.
- Whiskey Sour $13.00
bourbon, fresh lemon juice, simple syrup, orange slice.
- Negroni $13.00
gin, campari, sweet vermouth.
Red Wine
- Lagrein, Abbazia Di Novacella 2018 $50.00
Alto Adige
- Domaine Romaneaux-Destezet Les Cessieux 2016 $120.00
Rhone Valley
- Domaine Pierre Sancerre Rose $60.00
- Brachetto, Sottimano, Mate 2018 $56.00
Piemonte
- Fratelli Seghesio, Barolo (2016) $55.00
Piedmont
- Montecarino Valpolicella $80.00
- Sangiovese, Istine, Chianti Classico 2017 $45.00
Toscana
- Sangiovese, Piancornello, Rosso Di Montalcino 2018 $70.00
Toscana
- Pinot Noir, Bachgart, Klaus Lentsch 2016 $70.00
Alto-Adige
- Rosso Di Valtellina ARPEPE $75.00
Nebbiolo from Lombardia
- Syrah, Domaine Romaneaux-Destezet 2015 $110.00
Rhone Valley
- Mauro Molino Barbera D'Alba $56.00
- Anthos, Matte Correggia $50.00
- Montepulciano D’Abruzzo, Feudo Antico 2017 $48.00
Abruzzo
- Firriato Etna Rosso 2018 $64.00
- Ruche’ Opera Prima, Luca Ferraris 2016 $80.00
Piemonte
- Voliero, Rosso Di Montalcino (2017) $55.00
Tuscany, Italy.
- Montebruna Barbera D'Alba $75.00
- Cornarea, Rosso Roero (2015) $50.00
Piedmont, Italy (red).
- Azelia, Barolo (2013) $70.00
Piedmont, Italy.
Contorni
- Pickled Fiddleheads $12.00
garlic, oregano, chili flakes
- Delicata Squash $12.00
toasted walnuts, honey
- Broccoli Rabe $12.00
garlic, chilies.
- Croquettes $12.00
pecorino mash
- Brussel Sprouts $12.00
agrodolce, cranberries, pepitas.
- Charred Cauliflower $12.00
garlic, chilies, capers, lemon
- Market Vegetables $12.00
butter, lemon, almonds
- Charred Corn $11.00
confit garlic, butter, aleppo
- Anson Mills Polenta $11.00
parmigiano reggiano
Antipasti
- Yogurt Marinated Quail $23.00
house made sausage, frisee, golden raisins
- Charred Octopus $21.00
rice beans, chorizo, chicories
- Diavolo Wings $15.00
dry rub, lemon
- Arancini $13.00
chilled tomato sauce.
- Panini $13.00
mortadella, n’duja, arugula, caramelize onion
- Shishito Peppers $14.00
Lemon.
- Peaches $16.00
chorizo and sage.
- Diavolo Calamari $13.00
lemon.
- Cured Confit Duck Leg $17.00
whole grain mustard, citrus gremolata
- Soft Shell Crab $20.00
arugula, citrus diavolo remoulade
- Confit Pork Belly $14.00
pickled tomatoes, frisee, red onion
- Bone Marrow $21.00
testa, pickled red onion.
- Charred Ramps $23.00
oyster mushrooms, calabrian chilies, fried egg, ricotta salata
- Juicy Diavolo Burgers $15.00
short rib & chuck, fontina cheese, caramelized shallots, calabrian chili caper aioli, arugula.
dell'anima Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
dell'anima Photos










dell'anima Location
dell'anima Reviews
carbonaraoctopusfood courtbone marrowbrunchbranzinotagliolinibrussels sproutsbucatinifood hall
★ 5★ 4★ 3★ 2★ 1I was so happy that they reopened in the West Village and got to celebrate our anniversary there.Food was as amazing as I remember. We got the burrata and asparagus to start, spaghetti with pesto and burrata (so delicious w pieces of nuts and a citric touch) and the carbonara which is still the best carbonara around. My only comment is that we were seated on a table for 2 in the back room and there was a table for 3 next to us and a table for 8 behind and basically were locked in for the dinner with no room to move, even for New York felt too crowded.
July 05 · Joyce WalkerI was fortunate to have lived at Gotham West because Dell'anima was literally downstairs at Gotham West Market. I've been a fan ever since they served their first dish there and the greatness continues at their new location. We got the Charred Octopus, Endive salad, and Bucatini Arribbiata. Delicious. The vibes and service were great and we can't wait to be back again!
June 08 · Cesar RazuriService was excellent to match an equally amazing menu. Tira misu was out of this word as was every other dish we are
August 13 · jon meadThis cozy pasta spot is a gem! Every dish, from the perfect focaccia flatbread to the tender octopus and all the handmade pastas, was simply exquisite. You can taste the freshness and passion in every bite, making it an unforgettable, comforting meal. (Y me atendieron muy bien, en español)
June 21 · Sandy RamírezDining at Dell'Anima is an experience that transcends the ordinary. Nestled in a cozy yet vibrant space, this gem offers an open kitchen concept where the magic unfolds right before your eyes. The chefs, with their infectious enthusiasm, not only craft dishes to perfection but also generously share their culinary secrets, making the meal as much about learning as it is about savoring.The wine selection, though modest in size, is impeccably curated to complement the equally concise but exquisite menu. Every sip feels like a carefully considered pairing, enhancing each bite.I indulged in my go-to favorites: the bolognese, a rich and hearty classic, and the grilled octopus, perfectly tender with just the right char. My partner explored with the endives, a refreshing and crisp starter, followed by the branzino, a delicate yet flavorful dish that was a true testament to the chefs' skill.Dell'Anima’s ability to deliver excellence through simplicity is unmatched. Every plate, every glass, and every interaction feels intentional and warm. For anyone who values the intimacy of dining as much as the flavors on the plate, this is a must-visit. Truly outstanding!
December 05 · Alex Heinrich
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