Fay Da Bakery NYC: A Guide to Greenwich Village's Chinese Bakery

Fay Da Bakery Introduce

Welcome to the vibrant and delicious world of Fay Da Bakery, a true culinary gem nestled in the heart of New York's iconic Greenwich Village. For residents and visitors alike, this spot is more than just a bakery—it's a destination for authentic and delightful Chinese baked goods. In a city celebrated for its diverse food scene, Fay Da stands out by offering a unique and extensive selection that caters to every palate, from sweet to savory. Whether you're a long-time fan of Chinese pastries or are simply curious to try something new, this guide will walk you through everything that makes Fay Da Bakery a must-visit in the city that never sleeps. It’s a perfect place to grab a quick, satisfying treat or a full breakfast on the go, with a reputation for variety and quality that has made it a local favorite.

The article you're about to read is a comprehensive overview of Fay Da Bakery, covering everything from its convenient location to its impressive menu and service options. We’ll delve into the specific items that make this place so special, giving you a taste of what to expect before you even walk through the door. We’ve compiled this information to help you navigate their offerings and make the most of your visit. As a professional content writer specializing in local business SEO, my goal is to provide you with all the essential details in a clear and engaging way, ensuring you have all the information you need to discover this fantastic spot for yourself.

Fay Da Bakery is a perfect example of a local business that has become an integral part of its neighborhood's fabric. It's the kind of place where you can quickly pop in for a coffee and a pastry or spend a few moments marveling at the sheer variety on display. The atmosphere is bustling and lively, reflecting the energy of New York itself. Many locals frequent the spot for their daily fix, and it's easy to see why once you experience the quality and value of their offerings. By highlighting its accessibility, a diverse menu, and customer-favorite items, this guide aims to showcase exactly why Fay Da Bakery deserves a top spot on your list of places to visit in Greenwich Village.

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Location and Accessibility

Strategically located in one of New York City’s most historic and artistic neighborhoods, Fay Da Bakery is at the perfect crossroads of convenience and culture. You can find this bustling bakery at 321 6th Ave, New York, NY 10014, USA. Its prime location in Greenwich Village makes it incredibly accessible for a wide range of people. Whether you’re a student at NYU, a local resident, or a tourist exploring the West Village, getting to Fay Da is simple and straightforward.

The bakery is situated on a prominent street, making it easy to spot. Its proximity to several major subway lines and bus routes means you can get there easily from almost any part of the city. This accessibility is a significant draw for anyone looking for a quick and satisfying stop. The surrounding area is full of life, with shops, cafes, and parks, so a visit to Fay Da can easily be part of a larger outing. The neighborhood's lively energy complements the bakery’s own bustling atmosphere, making every visit a quintessentially New York experience.

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Services Offered

Fay Da Bakery provides several convenient options to make your experience as seamless as possible. These services are designed to cater to the fast-paced New York lifestyle, ensuring you can get your treats quickly and efficiently.

Delivery: For those days when you can't make it to the bakery, Fay Da offers delivery services. This is a great option for residents in the area who want to enjoy fresh pastries and buns from the comfort of their homes or offices. It ensures you never have to miss out on your favorites, even when you're busy.
Takeout: This is perhaps the most popular option at Fay Da. The bakery is designed for a quick visit, making it perfect for anyone on the go. You can easily walk in, grab your selections, and be on your way in minutes. The efficient service and quick turnover ensure that even during peak hours, you won't have to wait long.
Breakfast Dining: Fay Da is a fantastic spot to grab a delicious and affordable breakfast. Their wide array of breads, buns, and coffee makes it a perfect first stop for the day. You can choose a sweet bun or a savory one to pair with a hot cup of coffee for a simple yet satisfying start to your morning.

In terms of payment, the bakery is fully equipped to handle modern transactions, accepting both debit cards and NFC mobile payments, making it easy to pay with your phone or card without any hassle. This modern approach to payment adds to the convenience and speed of the service.

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Features and Highlights

Fay Da Bakery is renowned for its diverse menu and unique offerings. Here are some of the standout items that make this Chinese bakery a beloved spot in New York City.

A Vast Selection of Pastries: The pastry case is a wonderland of options. From classic Chinese favorites like the flaky Egg Custard Tart and sweet Sesame Ball to more modern delights like Mango Mochi and various cheesecakes, there is something for everyone. The Sponge Cake is a particular highlight, celebrated for its light and airy texture. For those who love a rich and decadent treat, the Napoleon Slice and Opera Cake are excellent choices.
Savory and Sweet Buns: The variety of buns is a major draw. You can find traditional Chinese buns like the savory Roast Pork Bun and the comforting Sweet Topping Red Bean Bun. For those with a more Western palate, there are options like the Roast Pork Puff and the Ham and Egg Bun. The selection ensures that whether you're craving something sweet for dessert or a savory snack, you'll find it here.
Exquisite Cakes: Fay Da offers a beautiful selection of cakes for all occasions. Their fruit cakes, such as the Fresh Mango Cake and Mixed Fruit Cake, are light and refreshing. The Japanese Cheesecake is a fan favorite, known for its jiggly texture and delicate flavor. For chocolate lovers, the Black Forest Cake and Chocolate Mousse Cake are rich and satisfying. These cakes are perfect for birthdays, celebrations, or simply as a special treat.
Cookies and Breads: Beyond the main attractions, the bakery also sells a variety of cookies, including the popular Big Almond Cookie and the crispy Palmier Cookies. Their bread selection is also extensive, with everything from a simple Pullman Bread to more unique loaves like the Sweet Butter Loaf and Multigrain Flax Loaf. The steamed buns, such as the Steamed Roast Pork Bun and Steamed Sticky Rice Roll, are another must-try.

The sheer volume and variety of their offerings are what truly sets Fay Da Bakery apart. Each item is made with care, offering an authentic taste of Chinese baking that is both delicious and accessible.

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Contact Information

For more information or to place an order, you can contact Fay Da Bakery directly. Their friendly staff is ready to assist you with any questions about their menu or services.

Address: 321 6th Ave, New York, NY 10014, USA

Phone: (212) 255-9888 or +1 212-255-9888

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What is Worth Choosing?

Choosing what to get at Fay Da Bakery can be a delightful dilemma, given the vast selection. For first-time visitors, or those looking for a taste of the best, a few items stand out. One of the most highly praised items is the Egg Custard Tart, which is celebrated for its rich, creamy filling and light, flaky crust. It's a classic for a reason and a perfect introduction to Chinese pastries. Another must-try is the Roast Pork Bun, a savory delight with a perfectly balanced filling. For a sweet treat, the Sponge Cake is a consistent favorite due to its incredibly soft and moist texture.

The value at Fay Da is another significant factor that makes it worth choosing. The prices are incredibly reasonable, allowing you to try a variety of different items without breaking the bank. This affordability, combined with the high quality and extensive selection, makes it a go-to spot for many locals. As one customer noted, the baked goods are "nice" and a great thing to "taste once," though for many, it becomes a regular habit. The bakery provides an authentic experience that is both approachable and delicious, cementing its status as the "Best Chinese Bakery in Greenwich Village" for many loyal patrons.

Fay Da Bakery is a fantastic option for a quick visit. It is perfect for those who want to grab a coffee and a pastry for breakfast on the run or pick up some treats to take home. The quick service and easy takeout options are tailored to the busy lifestyle of New Yorkers. If you're in the Greenwich Village area, a stop at Fay Da is highly recommended. It’s an opportunity to discover a world of flavors, from traditional Chinese pastries to more modern confections, all under one roof. The bakery’s commitment to quality and variety ensures that every visit is a new adventure, promising something delicious no matter what you choose.

Fay Da Bakery Food & drink

Pastry
Sponge Cake
Sponge Cake Our signature sponge cake–a cloud of sweet and fluffy goodness topped with toasted sliced almonds.
Sachima
This light Chinese treat resembles rice crispy treats but is made with a blend of malt syrup and honey, resulting in a sticky and chewy treat.
Sesame Ball
A round rice cake filled with red bean paste covered in sesame seeds, and then fried golden.
Red Bean Rice Cake
A sticky rice cake pan fried on both sides with a sweet red bean paste filling.
Mango Mochi
Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.
Taro Mochi
Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.
Coconut & Peanut Mochi
A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes
Egg Custard Tart
Not following a traditionally puffy crust, this shortcrust tart shell is filled with a sweet egg custard.
Coconut Tart
A light and golden crust baked with sweet, shredded coconut.
Pecan Tart
A sweet tart with delicious caramel filling, topped with toasted pecans.
Red Velvet Cake
A classic red velvet cupcake with cream cheese frosting.
Mango Mosse
Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.
Chocolate Mosse
Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.
Tiramise Cup
Soaked coffee sponge cake with Kahlua and espresso blended mascarpone cheese filling.
Strawberry Cup
Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry
Coffee Cake
Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.
Buttercream Cake
Vanilla cake layered in buttercream and covered with crushed peanuts.
Chocolate Cake
Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.
Lemon Apricot Cake
Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.
Opera Cake
A French style cake layered with chocolate and espresso.
Passionfruit Cheesecake
Vanilla sponge cake with a layer of passionfruit cheesecake on top and in between.
Pecan Cheesecake
A rich and creamy cheesecake topped with pecans.
Napoleon Cheesecake
A tangy, no-bake cheesecake with layers of puff pastry.
Baby Cheesecake
A light cheesecake on top of a sponge cake.
Éclair
Éclair A light puff filled with custard, then dipped in chocolate.
Brownie
A rich chocolate brownie dotted with walnuts.
Flan
Creamy egg custard atop tapioca pearls and caramelized sugar.
Vanilla Roll Slice
Vanilla sponge cake rolled with buttercream.
Chocolate Roll Slice
Chocolate sponge cake rolled with chocolate buttercream
Coffee Roll Slice
Coffee sponge cake rolled with coffee buttercream.
Neapolitan Slice
Vanilla, chocolate, and strawberry sponge cake layered in a checkered pattern.
Napoleon Slice
Flaky puff pastry layered with walnut dacquoise and vanilla buttercream
Taro Roll Mini
Soft vanilla sponge cake wrapped around a blend of sweet pureed taro.
Lemon Roll Mini
Soft vanilla sponge cake rolled with a sweet and tart lemon jam.
Japanese Cheesecake Slice
An Asian approach to the decadent cheesecake; the result: a light and airy treat.
Sliced Normandy Cheesecake
A slice of rich and creamy cheesecake topped with fruit.
Butter Pound Cake Slice
Soft and rich butter cake
Butter Pound Cake Loaf
Soft and rich butter cake.
Vanilla Roll
Vanilla sponge cake rolled with buttercream.
Chocolate Roll
Chocolate sponge cake rolled with chocolate buttercream
Lemon Roll
Soft vanilla sponge cake rolled with a sweet and tart lemon jam.
Coffee Roll
Coffee sponge cake rolled with coffee buttercream.
Neapolitan Roll
Vanilla, chocolate, and strawberry cake layered in a checkered pattern, then sprinkled with chocolate shavings.
Napoleon Roll
Flaky napoleon layered with walnut dacquoise and vanilla buttercream

Cake
Mixed Fruit Cake
Vanilla sponge cake with a thin layer of cream and mixed fruit cocktail.
Fresh Fruit Cake
Vanilla sponge cake filled with freshly sliced honeydew, cantaloupe, strawberries, and a thin layer of cream. Flakes of napoleon adorn the side of the cake.
Taro Cake
Vanilla sponge cake filled with taro puree and a thin layer of cream
Chestnut Cake
Vanilla sponge cake filled with chestnut puree and a thin layer of cream
Fresh Mango Cake
Vanilla sponge cake filled with freshly chopped mangoes. Assorted fruits fill the top, and fresh mangoes are wrapped around the side
Black Forest Cake
Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling. Chocolate shavings cover the top and strawberries are placed on a dollop of chocolate buttercream.
Taro Pudding Cake
Vanilla sponge cake filled with taro puree and slices of flan, then draped in white chocolate ganache and drizzled with melted chocolate.
Mocha Truffle Cake
Coffee sponge cake filled with chocolate ganache and frosted with coffee buttercream. Chocolate drips along the side of the cake
Pink Lady Cake
Strawberry sponge cake with fresh strawberries and whipped cream filling. White cream hearts adorn the side.
Strawberry Mousse Cake
Strawberry mousse sits on top of a layer of chocolate sponge cake, and Is topped with a strawberry mirror
Chocolate Mousse Cake
Chocolate mousse sits on top of a layer of chocolate sponge cake, and is topped with a chocolate mirror
Mango Mousse Cake
Mango mousse sits on top of a layer of vanilla sponge cake, topped with a mango mirror
Tiramisu Cake
Cocoa powder dusts this coffee sponge cake topped with a blend of mascarpone cheese, Kahlua, and espresso.
Normandy Cake
A rich and creamy cheesecake.
Japanese Cheesecake
A light and fluffy take on a classic favorite.
Japanese Matcha Cheesecake
Our classic, fluffy Japanese Cheesecake made with pure matcha green tea from Ito En.

Cookie
Big Almond Cookie
A crisp and sweet cookie made with almond flour.
Butter Cookies
Crisp and sandy sweet butter cookies topped with a sliver of candied cherry.
Oriental Sugar Cookies
Crispy and sandy Chinese styled sugar cookies.
Sesame Cookies
Buttery and tender cookies topped with sesame seeds
Palmier Cookies
Light, flaky, and crisp butterfly shaped cookies rolled with sugar
Almond Sable
A crisp French styled sugar cookie with almonds.
Apricot Jam Cookies
Sweet and tart apricot jam sandwiched between crisp and buttery cookies

Bread
Bacon Lettuce Tomato Sandwich
Spicy Slaw Chicken Sandwich
Sweet Topping Bun
Also known as pineapple bun or “bo luo bao” for its appearance, this soft bread is baked with a sweet and crumbly cookie-like topping.
Sweet Topping Coconut Bun
A soft bun filled with coconut and baked with a crumbly sweet topping.
Sweet Topping Custard Bun
A soft bun filled with sweet egg custard and baked with a crumbly sweet topping.
Sweet Topping Red Bean
A soft bun filled with red bean paste and baked with a crumbly topping.
Roast Pork Bun
Also known as “cha siu bao,” this classic bun is filled with our blend of Asian-styled barbecued pork and sweet onions.
Taro Bun
A soft bun filled with sweet mashed taro.
Multigrain Flax Bun
Soft, whole wheat multigrain bun with flax seeds and raisins.
Cream and Coconut Bun
Almost like a dessert, this bun has sweet vanilla buttercream piped inside and is sprinkled with coconut flakes.
Dried Pork Bun
Soft bread topped with mayo and savory dried pork.
Corn and Ham Bun
A soft bun topped with a blend of sweet corn, ham, and creamy mayo.
Garlic Bun
A savory bun topped with our blend of garlic butter.
Switzerland Bun
A twirl of soft bread brushed with simple syrup.
Hot Dog Bun
Similar to Pigs in a Blanket, this is an all-beef frank wrapped in our signature fluffy bread.
Lemon Puff
A soft bun filled with tangy lemon jam, then wrapped with a flaky puff pastry.
Sweet Potato
A soft bun filled with creamy sweet potato, then wrapped with a flaky puff pastry.
Plain Sweet Bun
A soft and buttery bun with a hint of sweetness.
Plain Bun
A plain, savory bun topped with sesame seeds.
Raisin and Cheese Bun
A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.
Chocolate Walnut Bun
Swirls of chocolate and chopped walnuts baked in a sweet bread, topped with sweet cream.
Tuna Bun
A soft bun filled with seasoned tuna and topped with a buttery crisp layer.
Milk Cream Bun
Traditionally known as the cocktail bun, or “gai mei bao,” this soft bun is filled and lined with a sweet milk cream.
Hot Dog Wrap
Franks made of 100% beef with lettuce, sweet mayo, and ketchup wrapped in a soft bread.
Dried Pork Wrap
A wrap filled with dried pork, egg, lettuce, and drizzled with mayo.
Ham and Egg Bun
Ham and baked egg sandwiched between a soft bun.
Lettuce, Ham, and Cheese Bun
Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.
Fish Sandwich
A baked, panko-crusted pollock fillet on a bed of lettuce with tartar sauce and a squeeze of lemon.
Green Pea and Scallion Twist
A savory bread braided with a blend of scallions and green peas.
Denmark Twist
A fluffy soft bread braided with raisins and glazed with a lemon jam.
Almond Danish
Baked until flaky on the outside, this soft and buttery danish is topped with a blend of almonds and sugar.
Cheese Danish
Flaky and buttery soft bread topped with Gouda cheese
Mini Coconut Bun
A small and aromatic bun rolled with sugar and shredded coconut.
Mini Chestnut Bun
A three-pocket bun filled with sweet, creamed chestnuts.
Taro Puff
Sweet taro filling wrapped with a light and flaky crust.
Lotus Puff
For those with acquired tastes, this is a flaky pastry filled with a ginger-spiced lotus seed puree and a century egg.
Croissant
A French classic with thin layers of buttery, flaky dough.
Chocolate Croissant
Flaky croissant dough filled with chocolate.
Ham and Cheese Croissant
Ham and American cheese wrapped in a flaky and puffy croissant.
Peach and Almond Creme Danish
A flaky pastry baked with frangipane, topped with a piece of peach.
Apple Puff
A turnover made with a flaky pastry and sweet cinnamon apples.
Roast Pork Puff
A blend of Asian-styled barbequed pork and sweet onions wrapped inside a crisp and flaky pastry.
Curry Beef Puff
Beef perfectly seasoned with curry, wrapped inside a flaky puff pastry
Chicken Puff
A savory blend of chicken and onions fill this buttery and flaky pastry.
Ensaymada
A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.
Multigrain Flax Loaf
A loaf of multigrain bread made with whole wheat, flax seeds, and raisins.
Sweet Butter Loaf
Soft and buttery sweet buns baked into a round pull-apart loaf.
Coconut and Raisin Loaf
A loaf of soft bread with sweet shredded coconut and raisins.
Chestnut Loaf
A soft loaf of 9 buns filled with sweet, creamed chestnuts.
Raisin Bread
Slices of soft bread dotted with juicy, plump raisins.
Whole Wheat Pullman Bread
The perfect sliced wheat bread for sandwiches or toast.
Pullman Bread
Soft milk bread made perfectly for sandwiches or toast.
Steamed Plain Bun
A soft steamed bun.
Steamed Red Bean
A sweet puree of red bean inside a steamed bun.
Steamed Egg Custard Bun
A sweet and creamy egg custard inside a steamed bun
Steamed Sticky Rice Roll
Sticky rice with bits of Chinese sausage rolled inside a steamed bun.
Steamed Chinese Sausage Bun
Chinese sausage enclosed in a soft steamed bun.
Steamed Roast Pork Bun
A blend of Asian barbequed pork and onions inside a soft steamed bun.
Steamed Mushroom and Chicken Bun
Ground chicken paired with shiitake mushroom inside a steamed bun.
Steamed Pork and Vegetable Bun
A pork and vegetable medley inside a steamed bun.
Steamed Vegetarian Bun
Cabbage, carrots, and shiitake mushrooms inside a steamed bun.
Steamed Lotus Wrap
Sticky rice mixed with Chinese sausage, mushroom, and pork wrapped in lotus leaves.

Fay Da Bakery Details

Service options
Delivery
Takeout

Accessibility
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Debit cards
NFC mobile payments
Credit cards

Fay Da Bakery Photos

Fay Da Bakery Location

Fay Da Bakery

New York New York County New York 6th Avenue

321 6th Ave, New York, NY 10014, USA

Fay Da Bakery Reviews

An average rating of ★4.5 from 281 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Very nice bakery, with a lot of choice.I saw it in “buzz feed worth it” and wanted to try ever since and baked goods were nice, not a daily thing but to taste once it did well for me.
June 28 · Mathe sharvadze
Delicious baked goods in great variety from the Best Chinese Bakery in Greenwich Village! I go there 4-5 days a week and can hardly wait to run up the West 4th Street subway stairs to get there!
September 15 · Robert Copeland
Bummer. I was the biggest fan of the Fay Da in Forest Hills when I lived there as a Midwestern transplant. I absolutely LOVED their buns and almond bubble tea, so much so that when I visited NYC for the first time since moving away, this Fay Da was my first stop as soon as I got off my flight and hopped on the Q70 to get to Manhattan.My almond "tea" was frankly, gross. They blended it like I asked, but it just tasted like blended ice and a splash of almond syrup. It was not creamy or milk-tea-like at ALL. The drink was stark white from the lack of usual ingredients, and even calling a "drink" is a stretch as it was literally just blended ice that slowly melted into water with the slightest hint of almond flavor. Maybe they misunderstood my order, or maybe they just make it differently at this location, but either way, eww.The buns were as delicious as ever (though they were out of my favorite, chicken), so they still get three stars. Note that they're self-serve at this location.Next time, I'll just take the extra twenty minutes to go to Forest Hills (because when done right, their almond tea is worth it!!)
July 11 · L. King
They are so nice here! I ordered incorrectly and she redid it for no charge. Been a fan for a long time. That just made me want to jump in and leave my thanks!
August 03 · James Finley
Staff moves with efficiency and very nice, everything I had was delish and the price is great for bakery items, I hope it never changes 🥹. I really wanted to go back in for more. Next time!💘There is a $10 minimum for cards. Cash is better if you don't want too much but you can get a satisfying snack or meal for that minimum. The chicken bun I had was 👍👍👍 coffee milk tea was warming and you can adjust Sweetness.. I wanna try the Harlick and tofu flower drink as well as the soy milk.
April 16 · Drew Bear