Delmonico's Introduce
Welcome to Delmonico's, a name synonymous with American culinary history and fine dining. Situated at 56 Beaver Street in the heart of New York City's Financial District, Delmonico's isn't just a restaurant; it's a living legend. As America's first fine dining establishment, we have been at the forefront of the nation's gastronomic scene since our founding in 1837. Our reputation is built on nearly two centuries of unwavering commitment to excellence, impeccable service, and a menu that has introduced some of the most iconic dishes to the world. Stepping through our doors is like stepping back in time, into a world of historic elegance and timeless luxury.
Our restaurant has welcomed generations of luminaries, from presidents and titans of industry to cultural icons. The historic building itself, with its columns reportedly imported from the ruins of Pompeii, sets the stage for a truly unforgettable experience. Delmonico's pioneered a la carte dining in the United States, allowing guests to choose exactly what they wanted from a menu. We are the birthplace of many classic American dishes, including our world-famous Delmonico's Ribeye, the iconic Baked Alaska, and possibly even Lobster Newberg and Eggs Benedict. This rich history is woven into the very fabric of our establishment, creating an atmosphere that is both cozy and grand, a perfect blend of past and present.
While our roots are deeply historical, our culinary approach is a blend of classic techniques and contemporary flair. Our menu is a celebration of the legendary dishes that have stood the test of time, alongside new creations that ensure a modern and elevated culinary journey. We pride ourselves on sourcing the finest ingredients, from our high-quality beef to our fresh seafood, ensuring every dish is a masterpiece. The wine list, meticulously curated to complement our menu, is a work of art in itself. Whether you are a connoisseur of classic American cuisine or simply looking for an exceptional dining experience, Delmonico's offers a taste of history and a standard of dining excellence that is unparalleled.
Located at 56 Beaver St, New York, NY 10004, USA, Delmonico's occupies a prominent and historic corner in the Financial District. This prime location places us at the epicenter of business and history, making us a convenient destination for those working in the area, as well as for tourists exploring the rich heritage of Lower Manhattan. We are easily accessible from various subway lines and are just a short walk from major landmarks such as the Charging Bull, Wall Street, and the New York Stock Exchange. For visitors and locals alike, our address provides a central point from which to begin or end a day in the city.
For guests arriving by car, there are paid parking garages and paid parking lots in the vicinity. However, given the nature of downtown New York City, public transportation remains a highly recommended option. The accessibility of our establishment is a priority, and we feature a wheelchair accessible entrance, restroom, and seating to accommodate all of our guests comfortably. Our building, a historical landmark in its own right, has been carefully adapted to ensure it is welcoming to everyone, allowing all guests to experience the magic of Delmonico's without any barriers.
Services Offered:
- Curbside pickup & Takeout: For those who wish to enjoy our food outside of our dining room, we offer both curbside pickup and takeout services.
- Delivery: We provide delivery services, bringing our world-class dishes directly to you.
- Dine-in: Our main service is dine-in, offering the full, immersive experience of dining in a historic and elegant setting with impeccable table service.
- Brunch: We offer a sophisticated brunch menu, featuring classic dishes like our Delmonico’s Royal Eggs Benedict.
- Dinner: Our dinner service is a highlight, offering a full menu of steaks, seafood, and other classic entrees. Reservations are highly recommended.
- Catering: We offer private dining rooms and catering services for special events, from intimate gatherings to large corporate functions.
- Table Service: Our professional staff provides attentive table service, enhancing your dining experience with expertise and grace.
Features and Highlights:
- Historic and Upscale Atmosphere: The atmosphere is a perfect blend of cozy, romantic, and historic, making it an ideal venue for special occasions and upscale dining.
- Iconic Menu: Delmonico's is home to original and legendary dishes, including the Signature Delmonico Ribeye and the Baked Alaska. Our menu also features high-end options like Wagyu and A5 Miyazaki Strip Loin.
- Exceptional Beverage Program: We are celebrated for our great wine list and expertly crafted cocktails. Our bar is a destination in itself.
- Private Dining: We offer private dining rooms perfect for hosting events, providing a secluded and elegant space for your guests.
- Fast Service: Despite our upscale nature, we pride ourselves on providing fast and efficient service, ensuring a seamless and enjoyable meal.
- Accessibility: Our restaurant is wheelchair accessible, with a dedicated entrance, seating, and restrooms to accommodate all guests.
- Vegetarian Options: Our menu includes a selection of vegetarian dishes, ensuring all diners have delicious options to choose from.
- Organic Dishes: We are committed to using high-quality ingredients, and our menu features a number of organic dishes.
Contact Information:
Address: 56 Beaver St, New York, NY 10004, USA
Phone: (212) 381-1237
What is worth choosing Delmonico's?
Choosing a steakhouse in New York City can be a daunting task, but Delmonico's offers an experience that is truly in a class of its own. What makes us worth choosing is not just the quality of our food, but the rich, historical narrative that accompanies every meal. Delmonico's is a foundational piece of American dining, and by dining with us, you are partaking in a tradition that spans nearly two centuries. The knowledge that you are sitting in the same establishment where iconic dishes were born and where presidents once dined adds an unparalleled layer of significance to your evening. This sense of history and legacy creates a unique and romantic atmosphere that is difficult to replicate elsewhere in the city.
Beyond the history, our culinary offerings are of the highest standard. Our signature Delmonico's Ribeye is a testament to our commitment to excellence, and the variety of our menu ensures that every palate is catered to. From our fresh seafood plateau to the rich Wagyu, and the classic sides like creamed spinach, every dish is prepared with precision and care. The positive reviews from our customers highlight not only the deliciousness of our food but also the impressive portion sizes and the quality of the ingredients. The famous Baked Alaska is not just a dessert; it’s a performance and a piece of history on a plate, providing a memorable conclusion to your meal.
Finally, the full experience at Delmonico's is what truly sets us apart. Our service is impeccable, with a staff that is attentive, friendly, and knowledgeable. The expertise extends to our curated wine and cocktail lists, ensuring that your beverage choice perfectly complements your meal. We are a destination for special occasions, whether it's a romantic anniversary, a milestone birthday, or a corporate event. The availability of private dining rooms, combined with our ability to accept reservations and cater to large groups, makes us a versatile and reliable choice. Choosing Delmonico's is not just about enjoying a meal; it's about making a memory in a place that has helped shape the very definition of fine dining in America.
Delmonico's Menu
Raw & Cold
- Caviar Service $200.00
50gr of European Royal Osetra Served with Traditional Accompaniments
- Seafood Plateau $69.00
Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +50
- Kumamoto Oysters $28.00
Add Osetra Caviar +40
- Tuna Tartare $32.00
Avocado, Sesame Soy, Trout Roe, Crispy Wakame
- Chilled Jumbo Prawns $28.00
Cocktail Sauce
- Yellowtail Crudo $27.00
Avocado, Walnut, Crispy Pearls, Seasoned Shoyu
- Smoked Steak Tartare $32.00
Marinated Egg Yolk, Nori, Asian Pear, Grilled Sourdough
Appetizers
- Caesar Salad $26.00
Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing
- Oscar’s Wedge Salad $28.00
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
- Burrata $27.00
Almond, Beet, Pine Strawberry, Epazote Pesto
- Caramelized Bacon $26.00
Tonic 01 Foie Maple Syrup
- Maine Crab Cake $37.00
Potato Strings, Tarragon Dill Tartar
Eggs Benedict
- Delmonico’s Royal Eggs Benedict $59.00
Poached Duck Egg, King Crab & Lobster Terrine, Brioche, Black Truffle Hollandaise Add Osetra Caviar +40
Entrées
- Campanelle $36.00
Mint Pesto, Ricotta, Pistachio Gremolata
- Risotto $43.00
Rosa Bianca Eggplant, Sesame, Parmesan
- Faroe Island Salmon $51.00
Tokyo Turnip, Bouquet of Spring Greens, Hibiscus Consommé
- Lobster Newberg $0.00
Cognac, Tarragon, Lobster Coral, Charred Sticky Rice
- Chicken a la Keene $46.00
English Peas, Cherry Tomatoes, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option Available Upon Request)
- Lamb Chops $68.00
Pistachio, Caramelized Yogurt
- Marinated Black Cod $54.00
Edamame, Lotus Roots, Kaffir Lime Glaze
Steaks
- Signature Delmonico Ribeye $86.00
18oz, Brandt Family Farms, CA
- Delmonico Eye $73.00
12oz, Brandt Family Farms, CA
- Filet Mignon $72.00
10oz, Allen Brothers Angus, SD
- Bone-In New York Strip $76.00
18oz, DemKota Ranch, SD
- Dry Aged Bone in Ribeye $95.00
22oz, DemKota Ranch, SD
- A5 Miyazaki Strip Loin $150.00
3.5oz, Snow Aged Japanese Wagyu
- Wagyu Côte de Boeuf $255.00
40oz, Tomahawk Westholme Wagyu, AU
- Porterhouse for Two $210.00
36oz, DemKota Ranch, SD
- Butters $7.00
- Sauces $7.00
Sides
- Sautéed Wild Mushrooms $18.00
Olive Oil
- Pommes Purée $15.00
- Grilled Asparagus $18.00
Garlic Oil
- Creamed Spinach $15.00
Garlic Béchamel
- Hash Browns $18.00
Espelette, Crème Fraîche, Chives Add Ossetra Caviar +40
- Hand Cut French Fries $15.00
Spicy Mustard Aioli
- Patty Pan Squash $18.00
Mint Vinaigrette
Dessert
- Delmonico’s Original Baked Alaska $24.00
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
- Cheesecake $17.00
Orange, Honey Cookie, Cherry
- Blueberry Pie $17.00
Blueberry Jam, Sour Cream Ice Cream
- Chocolate Symphony $19.00
Dark & White Chocolate Mousse, Malted Chocolate Ice Cream
- Sorbet $5.00
- Ice Cream $6.00
Bar Snacks
- Black Garlic Buttered Popcorn & Spiced Nuts $15.00
- Maine Lobster Crispy Rice $29.00
Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion
- Hot Dog $28.00
Japanese Kobe Beef, Teriyaki Aioli, Curry Sauce
- Steak on Grilled Sourdough $29.00
Shaved Ribeye, Shallot Marmalade, Truffle Oil, Stilton Blue Cheese
- Prime Rib Sandwich $38.00
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus
- Lamb Chops $31.00
Broiled Lamb Chops, Smoked Chimichurri
- Delmonico Burger $35.00
Dry Aged Wagyu, Crispy Bacon, Brie Remoulade
Cheese
- Three Sisters $0.00
Cow/Sheep/Goats’ Milk Adirondacks, New York
- Vault 5 Select Cheddar $0.00
Cow’s Milk Greensboro, Vermont
- Alpha Tolman $0.00
Cows’ Milk Greensboro, Vermont
- Toma Truffle $0.00
Cow’s Milk Point Reys Station, California
- Bay Blue $0.00
Cow’s Milk Point Reys Station, California
Delmonico's Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid parking garage
- Paid parking lot
- Parking
Delmonico's Photos










Delmonico's Location
Delmonico's Reviews
baked alaskaeggs benedicthash brownsrestaurant weeklandmarkpeter lugerjohn wickinventedyellowtail crudolamb chops
★ 5★ 4★ 3★ 2★ 17.6/10The yellowtail crudo and crab cake actually had a flavor that reminded me a lot of Chinese food. The crab cake, in particular, was pretty unique: coated with shredded potato and deep-fried for a crispy texture. The sauce seemed to have pistachio in it, adding this nice nutty aroma. The steak was fairly standard but generous in portion. For dessert, we tried their signature baked Alaska, which had a sharp tang in the sour parts and was overly sweet in the sweet parts, plus the banana in it wasn’t to my taste. We also had the chocolate cake with ice cream, which had a rich dark chocolate coating and layered beautifully. But it became cloyingly sweet toward the end. The service was friendly, and the place is huge. You can totally feel the charm of a restaurant that’s been around for 200 years.
August 15 · Ruit LGreat restaurant tucked away in a corner off Wall Street. Very old world, prohibition era charm and class. The staff was attentive and friendly, the food was delicious. I was recommended this place due to a missed flight and it did not disappoint. My steak, asparagus and crab cakes were cooked to perfection. The steak wasn’t over seasoned and the sauce was on the side to enhance the flavor not smother or hide it. I will definitely return and have to bring back my steak snob husband.
June 29 · FarEastFurqansTouted as the oldest fine dining experience in America (1837) it is truly a model for all others to follow. Oh my goodness, what a dining experience we had! I spend a lot of time in New York, coming from Alaska about 6 times a year for ballgames, concerts and other events. This was our first time at Delmonico’s and it will certainly not be our last. We were celebrating our 33rd anniversary.We were greeted on the front steps of the restaurant and escorted inside. One moment to check that our table was ready and we were taken back to our own private dining experience in the JP Morgan boardroom.From the moment we sat down to the moment we left we were showered with attention by a countless number of staff. We are just normal folk, but they made us feel like royalty and their newest found friends.The food, drinks and desserts were certainly the best we ever had. The presentation was marvelous and the ambience was perfect.They truly care about their guests. I’ll be sure to make a reservation every time I’m in town from now on.
June 27 · John CampbellThis restaurant is right next to where I live super convenient. I came with work once and decided to take my family here (it's their first time in NY). It was the hottest day in NY 100f and we forgot about the dress code (pants) but they were super nice about it and let us sit without going back to get changed.The service was super great here. Our server was very nice and made sure our water cups were always filled and paid very close attention to how we wanted to order (since we had 6 ppl and wanted to share some of the food we got)The Delmonico steak my brother ordered medium rare was overcooked (compared to the same medium rare Delmonico my husband got). Our server immediate took it back to the kitchen and took it off our bill (since we didn't want a new one). That's the only complain I had but they resolved it well.Overall, I would definitely recommend this place if you want a good steak. The portions were big so sharing one between two people is good. All the side dishes were delicious as well. The crab cake and baked Alaska is a must try
June 25 · Angela PengFood was really great and I also liked the excellent service very much! I particularly loved the attention to details and how beautifully arranged the plates were (I attached some pics). Everything was absolutely perfect.The only thing I didn't like was that they gave us a table in a separate room where the bar is (right next to the bar) and it was extremely loud. I wish they put us in the main room, more elegant and beautiful.Other than that, everything was really perfect! We will go there again for sure!!
August 27 · Sara
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