Harry's: A Historic NYC Steakhouse and Bar in the Financial District

Harry's Introduce

Nestled in the heart of New York City's historic Financial District, Harry's stands as a true Wall Street institution. Since 1972, this iconic restaurant and bar at 1 Hanover Square has been a trusted venue for generations of New Yorkers seeking an elevated dining experience. Harry's is more than just a place to eat; it's a piece of the city's rich history, offering a blend of timeless elegance and contemporary comfort. From a bustling business lunch to a romantic dinner or a celebratory happy hour, the atmosphere here is both cozy and upscale, making it the perfect setting for any occasion.

Our reputation is built on a commitment to excellence, from the expertly prepared dishes to the impeccable service. Harry's has long been celebrated for its exquisite in-house dry-aged steaks, which are sourced from a trusted purveyor we've worked with for decades. But our culinary offerings extend far beyond our famous steaks. The menu is a thoughtful collection of classic American fare, including fresh seafood, seasonal salads, and indulgent desserts. We pride ourselves on creating a dining experience that is both sophisticated and approachable, ensuring every guest feels welcome. Our team is dedicated to providing service that is both swift and personal, a rare combination that makes every visit memorable.

The ambiance at Harry's is a key part of its allure. Stepping inside, you are transported to a space with a rich history, featuring elegant decor, warm lighting, and a feeling of old-world charm. It's a place where deals are made, milestones are celebrated, and unforgettable memories are created. The bar, with its impressive selection of beer, wine, and handcrafted cocktails, is a popular gathering spot for a post-work drink or a casual meeting. Whether you are a local who considers us a regular haunt or a visitor looking for an authentic taste of New York's classic dining scene, Harry's promises a five-star experience that lives up to its legendary status.

Harry's is conveniently located at 1 Hanover Square, New York, NY 10004, USA, placing it in one of the most historic and dynamic neighborhoods in Manhattan. Our location makes us easily accessible for those working in the Financial District, as well as for residents and tourists exploring the nearby Battery Park and Stone Street areas. The restaurant is a short walk from several major subway lines, including the 2, 3, 4, 5, J, and Z, making public transportation the most recommended way to reach us. For those who prefer to drive, there are paid parking lots and paid street parking options available in the vicinity, though it's important to note that parking can be limited in this busy part of the city.

The accessibility of our location is a key benefit, allowing guests to transition from their workday to a relaxing dinner or happy hour with ease. The neighborhood itself is a destination, with its cobblestone streets and historical architecture creating a unique backdrop for a night out. Our prime spot at 1 Hanover Square puts us at the center of the action, whether you're joining us for a formal business meal or a more casual gathering. Additionally, for the convenience of all our guests, our establishment is equipped with a wheelchair-accessible restroom, ensuring a comfortable visit for everyone.

Services Offered:

No-contact delivery & Delivery: For those who prefer to enjoy our food from the comfort of their home or office, we offer convenient and reliable delivery services.
Takeout: Place an order for takeout and pick up your meal to enjoy it on the go or at a different location.
Dine-in: Experience the full, immersive atmosphere of Harry's by dining in our elegant and historic space. We offer table service for your convenience.
Brunch: Join us for brunch, with a dedicated menu featuring specialties like Steak & Eggs and French Toast. Reservations are highly recommended.
Lunch & Dinner: Our main dining options cover both lunch and dinner, with a comprehensive menu of appetizers, entrees, steaks, and sides. Reservations are recommended for both.
Catering: We offer catering services for private events, business meetings, and special occasions.
Table service: Our professional and attentive staff provides top-notch table service to ensure a seamless dining experience.
Full Bar: Our bar onsite serves a great selection of beer, cocktails, wine, and hard liquor.

Features and Highlights:

Historic and Upscale Atmosphere: Harry's has a cozy, historic, and romantic ambiance that is perfect for special occasions. It is a venue with a long-standing legacy and a sophisticated, yet welcoming, feel.
Extensive Beverage Selection: We are known for our great beer, wine, and cocktail lists, curated to complement our food menu. Our sommelier can guide you through our impressive wine cellar.
Impeccable Service: Our staff is dedicated to providing fast and attentive service that anticipates your needs, making every guest feel like a VIP.
High-Quality Offerings: We specialize in dry-aged steaks and classic American comfort food, with options for late-night dining and a happy hour menu.
Accommodates Everyone: Harry's is family-friendly with a kids' menu and high chairs. Our venue is also LGBTQ+ friendly and a transgender safe space, welcoming a diverse crowd.
Reservations and Wi-Fi: We accept reservations for brunch, lunch, and dinner, which are highly recommended. Complimentary Wi-Fi is available for our guests.
Private Events: We have dedicated event spaces, including a conservatory and wine cellar, perfect for private parties and corporate events.
Diverse Menu: Our menu features a wide range of options, from a classic burger to dry-aged steaks and fresh seafood, ensuring there's something for everyone.

Contact Information:

Address: 1 Hanover Square, New York, NY 10004, USA

Phone: (212) 785-9200

What is worth choosing Harry's?

In a city with an endless number of dining options, Harry's stands out as a truly exceptional choice, particularly for those in the Financial District and beyond. What makes us worth choosing is our unique combination of historical significance, culinary excellence, and impeccable service. We are not just a restaurant; we are a timeless institution. The moment you enter our doors, you feel the weight of our history and the cozy, yet upscale, atmosphere that has been a hallmark of Harry's for decades. This blend of historic charm and modern sophistication provides a dining experience that is both memorable and authentic. Our status as a trusted institution for business dinners, as highlighted by numerous positive reviews, speaks volumes about the quality and reliability of our service.

Beyond the atmosphere, the quality of our food is a primary reason to choose Harry's. Our commitment to serving exquisite dry-aged steaks is unwavering, and this dedication extends to our entire menu, from the fresh seafood to the expertly crafted sides and desserts. The menu's variety, with daily specials and unique offerings, ensures that there is always something new to try, even for our regular patrons. Furthermore, the extensive beverage program, featuring a curated wine list and a celebrated cocktail selection, elevates any meal into a special occasion.

Finally, the comprehensive nature of our offerings makes us a superior choice. We cater to a wide range of needs, from a quick and delicious lunch to a full-scale catered event. The convenience of our delivery and takeout options complements our in-house dining experience, providing flexibility for our customers. We are a place that welcomes a diverse crowd, from families to business groups, and our attention to detail—from providing high chairs to having a transgender safe space—ensures everyone feels at home. In a city where good service can be hit or miss, Harry's is consistently praised for its fast, friendly, and professional staff. Choosing Harry's is not just about choosing a meal; it's about choosing a complete, high-quality, and unforgettable New York City experience.

Harry's Menu

Monday
Mushroom Bisque $15.00
Watermelon & Arugula Salad $18.00
Feta Cheese, Mint, White Balsamic Vinaigrette

Tuesday Specials
Lentil Soup NY $15.00
Smoked Bacon
Asparagus And Arugula Salad $19.00
Bouillabaisse $52.00

Specials Wednesday
Lentil Soup NY $15.00
Smoked Bacon
Asparagus And Arugula Salad $19.00
Pan Roasted Halibut NY $45.00
Wild Mushroom & Pea risotto, porcini broth

Thursday Specials
Country Frisee Salad $18.00
Bacon Lardons, Blue Cheese, Brioche Croutons Warm Bacon Vinaigrette
Tuna Au Poivre $45.00
Wilted spinach, potato puree

Friday Specials
White Bean Soup $15.00
Country Frisee Salad $18.00
Bacon Lardons, Blue Cheese, Brioche Croutons Warm Bacon Vinaigrette
Pan Roasted Halibut NY $45.00
Wild Mushroom & Pea risotto, porcini broth

Weekend Specials
Mushroom Bisque $15.00
Warm Mozzarella & Tomato Salad NYC $21.00
Arugula, Aged Balsamic, Pancetta
Duck À L'Orange NYC $45.00

Appetizers
Baked Clams $21.28
8 littleneck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley) and a wedge of lemon.
Buffalo Mozzarella $21.28
5 halves of bocconcini buffalo mozzarella and 5 pieces of kumato tomato that are drizzled with olive oil, basil, salt & pepper and topped with micro arugula.
Shrimp Cocktail $29.12
3 tiger shrimp (6-8 count) per order, served over shaved ice with cocktail sauce, old bay mayonnaise and a lemon wedge.
Crab Cake $29.12
Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce, (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper).
Canadian Bacon $24.64
Loin pork chops are brined for 7 days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers).
Chicken Tenders $17.92
5 pieces to an order of Chicken tenders, served with a dipping sauce of ranch paprika Aioli.
Buffalo Wings $19.04
10 wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks

Soup
Onion Soup $15.68
A rich beef stock with a sherry and red wine reduction, heavily garnished with caramelized onions, a crisp crouton, melted gruyere and parmesan cheese and chives.
Roasted Corn & Crab Soup $17.92
crabmeat, grape tomato, and chopped chives.
Tomato Soup $13.44
Soup consists of carrots, onions, celery, garlic, basil, parsley, tomato, water, salt and pepper. Puréed in a blender then finished with a little cream and served with basil oil and fried basil leaves.

Salad
Greek Salad $17.92
Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette.
Iceberg Wedge $17.92
A ¼ head of iceberg served one wedge with one piece of beefsteak tomato, blue cheese dressing (blue cheese, sour cream, milk, Worcestershire) crumbled blue cheese and bacon lardons.
Harry's Salad $19.80
Pickled Mushrooms, Cucumbers, Tomato, Red Onion, Asparagus & Dijon Vinaigrette
Caesar Salad $18.70
croutons, asiago cheese

Entrees
Hanger Steak $49.28
3 -- 3oz. Pieces of hanger steak that is grilled to order and served with truffle fries and béarnaise sauce (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
Lamb Curry $31.36
A mild yellow curry made from braised leg of lamb, carrots, onion, lemon grass, garlic, cilantro, onion, chicken stock and served with basmati rice, baby carrots, pearl onion and house-made mango chutney.
Dry Aged Burger $30.24
The 10oz. dry aged sirloin burger is grilled to order and served on a sesame seed bun with smoked bacon cheddar cheese, pickle, lettuce, tomato, burger sauce and served with hand cut french fries.
Harry's Single Cheeseburger $20.16
5 oz. of ground beef seasoned with salt and pepper and cooked too medium or well. Served on a potato roll and stack with shaved lettuce, tomato, red onion, pickle, Ulysses special burger sauce and comes with a side of French fries.

Pasta
Cacio Pepe $24.64
Fresh Chitarra Spaghetti pasta tossed with a sauce that consists of olive oil, butter, pecorino, grana Padano and black pepper.
Shrimp Scampi $29.12
Fresh squid ink linguine comes with a sauce consisting of 7 (16-20) shrimp, garlic, pepper flake, white wine, lemon broth, and then finish with grated cheese & parsley.

Fish
King Salmon $43.68
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with soy honey
Swordfish $42.56
8 oz. Portion of swordfish that is dusted with Cajun spice and seared on the flat-top. The swordfish is topped with lemon butter (zest & juice of lime, orange, lemon, shallots, herbs, butter, salt & pepper) and served with a half of lemon.
Branzino $38.08
Branzino is served whole with all the bone taken out EXCEPT the middle spine & tail bones, head off. It's grilled then roasted in the oven and served with lemon thyme vinaigrette (lemon juice, shallots, lemon zest, thyme, dijon, olive oil, salt & pepper).
Scallops $42.56
5 diver sea scallops (U10 count) are pan seared and served a white wine caper sauce (white wine, lemon broth, lemon juice, capers, parsley & butter).
Fish & Chips $29.12
2 pieces of 3oz. cut codfish, that is dipped into a tempura batter (tempura flour, dark beer, and tabasco) then deep-fried to golden brown and served with potato wedges, char lemon and tartar sauce.

Steak
8oz Filet Mignon $58.24
8oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
NY Strip Bone-In $75.04
Prime 18oz. Bone-in sirloin steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
Rib Eye Bone-In $77.28
Prime 24oz. Bone-in ribeye steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
Cajun Rib Eye $62.00
Prime 16oz. Boneless rib eye that is dry aged for 21 days, marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Rubbed with Cajun Spice and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
Lamb Rack & Loin $66.08
2 single-cut lamb chops and 1 loin chop of Colorado lamb, broiled to order and served with house-made mint jelly.

Sides
Hash Browns $14.56
Baked potatoes that are chopped and sautéed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper.
French Fries $13.44
Idaho’s finest, cut and blanched in our kitchen (not frozen) in canola oil, seasoned with kosher salt & ground black pepper and serve with ketchup.
Polenta Fries $15.68
6 polenta fries come to an order and are made from polenta (cornmeal), milk, chicken stock, roasted garlic, crème fraiche, parmesan cheese. It is cooked together and spread out on a flat sheet tray, then when it is set, we cut them into logs and deep fried like French fries and served with truffle aioli.
Wilted Spinach $13.44
Baby spinach is sautéed with olive oil, salt & pepper
Creamed Spinach $13.44
Chopped spinach and leeks are mixed with béchamel sauce, (flour, butter, and milk) and finish with nutmeg, salt & pepper.
Madeira Mushrooms $15.68
Oyster, shiitake, portabella, and button mushrooms that are sautéed in butter with thyme, shallots, madeira wine and brown sauce.
Garlic Broccolini $14.56
Broccolini sautéed with butter, shallots, garlic, lemon juice, chicken stock, salt & pepper.
Asparagus $15.68
5 pieces of jumbo asparagus (6-8 if smaller) are roasted and served with béarnaise (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).

Dessert
Créme Brûlée $12.32
Custard made with heavy cream, egg yolks, sugar & vanilla. Garnished with berries & mint.
Apple Tarte Tatin $15.68
The Tarte Tatin is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked. The apple sits on a round puff pastry disk, and it is served with vanilla ice cream, and a sauce of crème fraiche, maple syrup and vanilla bean.
Bread Pudding $15.68
Diced brioche bread is soaked in Custard made from heavy cream, egg yolks, sugar & vanilla oven night, then mixed with pecan & dried cranberries and baked. Garnished with vanilla gelato & bonbon crème anglaise.
Fresh Berries $15.68
A mix of Strawberries, blueberries & blackberries garnished with whipped cream & mint.
Cheese Cake $13.44
This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, sour cream and lemon zest and served with fresh whipped cream & strawberries.
Chocolate Cake $16.80
Chocolate pudding cake (sugar, chocolate, eggs, vanilla,) served with espresso ice cream and chocolate shavings.
Carrot Cake $15.68
Carrot cake is made of (sugar, eggs, Flour, vegetable oil, Cinnamon, Vanilla, carrot, walnuts, cream cheese, and apricot glaze) topped with vanilla frosting, caramel sauce & black berries.

NA beverages
Coke, 8oz. $250.00
Diet Coke 8oz. $2.50
Sprite 8oz. $2.50
Ginger Ale 8oz. $2.50
Saratoga, Still 16oz. $4.00
Saratoga Sparkling, 16oz. $4.00

Lunch Specialties
Salmon Salad $30.24
5oz. grilled salmon, served on baby spinach, frisée, cucumbers, grape tomato, black olives, red onion, chickpea puree, pita croutons, lemon vinaigrette & topped with tzatziki and harissa oil.
Scallop Salad $32.48
3 pan seared scallops served with a salad of frisée, wild mushrooms, grilled asparagus that is all tossed in a truffle vinaigrette (truffle oil, olive oil, dijon, shallots, thyme, sherry vinegar).
Branzino Salad $29.12
Roasted 5oz. Branzino filet served with sliced fingerling potatos, arugula, grape tomato, olives, herbs all tossed with lemon-thyme vinaigrette (lemon juice, lemon zest, thyme, shallots, white wine vinegar, olive oil, dijon).
Chicken Paillard $26.88
Chicken cutlet that is pounded flat marinated with herbs and garlic oil. Then grilled and served with baby field green, walnuts, dried cranberries, blue cheese & tossed in red wine vinaigrette (red wine vinegar, cranberry juice, roasted shallots, Dijon mustard & rosemary oil).
BLT $21.28
Served on brioche baguette with smoked bacon, avocado, sliced tomato, mixed greens, chipotle mayo and homemade BBQ potato chips.
Steak Sandwich $31.36
Thinly sliced filet mignon sautéed in garlic oil with caramelized onions, Worcestershire sauce and topped with gruyere cheese. Served on a French baguette with mayonnaise and homemade BBQ potato chips.
Steak Salad $30.80
7oz. hanger steak, sliced & served with baby field greens, grilled portabella, roasted beets, blue cheese, pine nuts, and tossed with chardonnay vinaigrette.

Brunch Specialties
Egg Sandwich $28.00
2 farm fresh eggs cooked over medium, 3 pieces of Canadian bacon, aged cheddar, hash browns, all served on a challah bun and served with a salad.
Omelette $29.12
3 farm fresh eggs cooked with fine herbs, Gruyere cheese and served with toast and hash browns.
Steak & Eggs $42.56
8oz. grilled hanger steak with 2 farm fresh eggs cooked any style and served with white toast and hash browns.
French Toast $28.00
2 pieces of brioche bread soaked in a custard of coconut milk, heavy cream, eggs, rum, vanilla, nutmeg, and sugar. Then lightly breaded in a mixture of corn flakes & toasted coconut and sauté in butter till golden brown. Served with maple syrup and mixed fresh berries.
Eggs Benny $33.60
4 slices of canadian bacon, 2 poached eggs, an English muffin & Hollandaise sauce, served with field green salad.
Smoked Salmon Benny $38.08
2 slices smoked salmon, chives, 2 poached eggs, an English muffin & Hollandaise sauce, served with field green salad.
Pastry Basket $20.16
Assorted mini croissants, chocolate croissants & raisin danish, served with butter and jam.

Harry's Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour food
Hard liquor
Late-night food
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Historic
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Paid parking lot
Paid street parking
Parking

Harry's Photos

Harry's Location

Harry's

New York New York County New York Hanover Square

1 Hanover Square, New York, NY 10004, USA

Harry's Reviews

An average rating of ★4.5 from 1683 user reviews.

steakhousebeef wellingtonribeyechampagnewine listny stripmartinipolenta friestomahawkcreamed spinach

★ 5★ 4★ 3★ 2★ 1

I recently had the pleasure of dining at Harry’s in NYC, a restaurant highly recommended by a friend, and I can confidently say it lived up to every expectation. We hosted clients for a business dinner, and this establishment proved exceptional from start to finish.We were fortunate to have Omar as our server—he was much more than just a server; he felt like our personal concierge, anticipating our needs before we even expressed them.The food, especially the steak, was perfectly cooked, and the side dishes were delightful. Each bite was a reminder of why this place is so celebrated.The service was flawless. Harry’s offer of convenient check-in for briefcases, backpacks, and coats right from the outset was invaluable since we came straight from the office and debated whether to return to our hotel first.The drinks, coffee, and desserts complemented the meal beautifully. Although we didn’t indulge in wine, the restaurant boasts an impressive selection curated by an expert sommelier.Overall, Harry’s is an absolute must-visit. From the exquisite food to the impeccable service, it’s a perfect 5-star experience in every way.Thanks to James Walsh! I forgot to mention that there were no open spots that evening, but he got us in!!
August 10 · Ronald
Great spot! We really enjoyed the atmosphere — cozy and welcoming — and the seating was comfortable too.We ordered a burger and a sandwich, and both were tasty, with the sandwich standing out as our favorite.The burger was a classic, but the flavors were well-balanced, and the meat was especially good — juicy and flavorful.
July 04 · Francisco Gonzalez Rey
Came for lunch, and What a beautiful romantic experience in downtown Manhattan, classy, with top tier service from beginning to end. Now the food, the seafood tower amazing, the soup, the beef Wellington and swordfish all delicious and get the hash browns. All the servers were attentive and friendly! Just know that it starts picking up after 5 so get reservations I can’t wait to see you when I come back for more. 💛
May 20 · Tracey WM.
TLDR: Booked a reservation in advance as this spot is known for their beef wellington. Both the service and quality of food were disappointing to say the least. Also, the prices are insanely high with no reason as the plating is lacking as is the quality of the food.📝 Looked up this place to eat beef wellington in NYC a month in advance since I was making the trip from Toronto so imagine my surprise when this was honestly the most overhyped place I have ever thrown my hard earned money at.-[STEAK TARTARE & FRIES] $35USD/52CAD🥩 This was indeed prepared tableside and even though I had my phone out ready to take photos/videos since the menu specified it would be done tableside, the person responsible for it started doing that before I even confirmed I was ready to start filming/photographing the experience. I very clearly was snapping photos/videos of other things as he arrived so I have nothing left to say about that aspect🥩 The portion was also incredibly small for the price paid🥬 The ONE good thing about this dish was that it was served with leaves of lettuce and wrapping that around the beef tartare was a refreshing take I have yet to come across before-[BEEF WELLINGTON] $74USD/101CAD🥩 I am still appalled that for $74, it was the smallest serving I have ever had and the cut of the beef wasn't even particularly good. I would have forgiven both of those aspects if the flavors were there but nope, overall an extremely underwhelming dish🥩 Served with the most basic sauce that didn't have much depth in flavor🤦🏻‍♀️Their menu/google reviews have also specified that they have limited availability for this dish so imagine my surprise when our server made me feel like an idiot for having asked if they had any of this dish still when I was ordering📝 Our server had to have been the worst one I have had in a long time. He questioned us like we were beggars when between two people, the above is all we ordered. I have never in my life been treated this way at a restaurant that claims to provide, "timeless elegance and contemporary comforts"Spent almost $200CAD (because we tipped even though the service was horrible) to leave feeling like my existence at this restaurant was a sin and to top it all off, left feeling like I hadn't even eaten anything. Avoid this place.
August 09 · Claudia K
The food was really good! We ordered two different steaks with sides, and everything was well-cooked and flavorful. The cocktails were also great, definitely a highlight.The service was fine. The biggest downside was how crowded it was; it was so noisy that it was hard to hear each other. Also, they ran out of the dish I specifically came for, which was disappointing, but overall, it was still a good experience. Would consider going back!
March 04 · Afsaneh Fallahi