Doughnut Plant

- 89 E 42nd St, New York, NY 10017

Since its inception in 1994, Doughnut Plant has been a game-changer in the world of sweets, elevating the humble doughnut from a simple pastry to a gourmet work of art. The founder, Mark Isreal, started with his grandfather's recipe and a vision for using all-natural, high-quality ingredients, a philosophy that has made Doughnut Plant a beloved institution in New York City. This isn't just a place to grab a quick treat; it's a destination for connoisseurs of fine pastries. The shop's location in Grand Central Terminal, one of New York's most iconic landmarks, makes it an unmissable stop for commuters, tourists, and locals alike. It stands out by pioneering unique creations like the square-filled doughnut and the famous Crème Brûlée doughnut, all made from scratch daily with a commitment to fresh, non-artificial ingredients. The shop's reputation for quality has been built over decades, with many customers considering it the best donut shop in the city, far superior to other more recently "hyped" competitors.

The menu at Doughnut Plant is a testament to its innovation and variety. It’s designed to cater to a wide range of tastes and dietary needs, with a focus on both classic and inventive flavors. The signature sourdoughnuts, made with 100% natural wild yeast starter, offer a unique and satisfyingly chewy texture. Fan favorites include the Dark Chocolate Sourdoughnut and the Strawberry Sourdoughnut, which is also a popular vegan option. The filled square doughnuts, a Doughnut Plant invention, ensure "filling in every bite," with options like Vanilla Bean & Jam and the classic Peanut Butter & Jam, which has been featured on the Food Network. For those who prefer a traditional cake doughnut, the Brooklyn Blackout and Carrot Cake doughnuts are rich, moist, and flavorful. Doughnut Plant also takes pride in its delicious and carefully crafted gluten-free and vegan options, ensuring that everyone can enjoy a delicious treat. Beyond the doughnuts, the beverage menu is extensive and expertly curated, offering everything from single-estate coffee and Valrhona Hot Chocolate to unique iced drinks like the Iced Horchata Latte and Cold Brew.

The Doughnut Plant location at 89 E 42nd St, New York, NY 10017, is uniquely positioned within the iconic Grand Central Terminal, offering unparalleled convenience. Situated alongside other eateries and shops, it’s the perfect place to grab a morning coffee and doughnut on your way to work or a sweet pick-me-up during a long day. The address places it right in the heart of Midtown Manhattan, making it incredibly accessible for people traveling from all over the city and beyond. Grand Central Terminal is served by multiple subway lines (4, 5, 6, 7, S) and the Metro-North commuter rail, making it one of the most connected locations in New York City. While the space itself is small and primarily designed for takeout and counter service, there are shared standing and seating options within the terminal, allowing you to enjoy your purchase on-site. The shop is also committed to accessibility, featuring a wheelchair-accessible entrance, ensuring that all customers can easily enjoy its offerings. This prime location and excellent accessibility make Doughnut Plant a go-to spot for a quick and rewarding visit.

Doughnut Plant provides a variety of services designed to make your experience as smooth and convenient as possible, catering to the fast-paced lifestyle of New Yorkers.

• Takeout: The core service, with all doughnuts and drinks packaged for easy transport.
• In-store pickup: Customers can place an order online and pick it up at the store, perfect for saving time.
• Delivery: For those who prefer to enjoy their treats from home or the office, delivery is available through various services.
• Counter Service: The friendly and efficient staff provide quick service, even during busy periods.
• Catering: Large orders are available for events and offices, with special options like the Coffee Traveler, which is a great perk for a workgroup.

Doughnut Plant is renowned for several key features and highlights that set it apart from other donut shops in the city.

• Innovative Menu: The shop is famous for creating new types of doughnuts, including the original Crème Brûlée doughnut and the square-filled doughnut, which guarantees filling in every bite.
• All-Natural Ingredients: Doughnut Plant makes everything in-house from scratch—including glazes, fillings, and jams—using high-quality, all-natural ingredients with no artificial flavors or preservatives.
• Extensive Vegan and Gluten-Free Options: The menu includes a variety of delicious vegan and gluten-free doughnuts, ensuring that people with dietary restrictions can still enjoy a high-quality treat.
• High-Quality Coffee: As a coffee shop, Doughnut Plant sources and roasts its own beans in Brooklyn, offering a range of expertly prepared espresso drinks and cold brews that perfectly complement the doughnuts.
• Casual Atmosphere: The shop maintains a casual and friendly atmosphere, making it a comfortable spot for a quick visit.
• Payment Options: The shop accepts credit cards, debit cards, and NFC mobile payments, making transactions fast and easy.
• Popularity: The shop is popular for solo dining and is frequently visited by regulars and tourists who have discovered it through sources like the Food Network.

For all inquiries, you can reach Doughnut Plant at the following:

Address: 89 E 42nd St, New York, NY 10017

Phone: (212) 505-3700

Doughnut Plant is a destination worth choosing for a multitude of reasons, making it a standout in New York's competitive food scene. Its legacy as a pioneer of gourmet doughnuts means that you're getting a product that is tried and true, a reputation that has been built over decades of commitment to quality. The use of all-natural ingredients, including fresh fruits and house-made fillings, results in a flavor that is far more nuanced and delicious than what you'll find at other places. The variety of its menu, with options ranging from classic cake doughnuts to unique sourdough creations and filled squares, means there's always something new and exciting to try. Furthermore, the availability of high-quality vegan and gluten-free doughnuts ensures that no one is left out. The convenience of its location in Grand Central Terminal is a major plus, making it easy to grab a treat on your way to or from anywhere. As one reviewer noted, the service is great and the experience is so positive that it's worth returning for. This is a place where every doughnut feels like a high-end dessert, and the quality lives up to the hype. Whether you’re a local on your daily commute or a visitor making a pilgrimage to a famous New York food spot, Doughnut Plant is a reliable and delicious choice that will have you coming back for more.

Doughnut Plant

89 E 42nd St, New York, NY 10017, USA